Food

Sunday, 25 October 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Beer

Barley provides starch, which is converted into fermentable sugars.

Many breweries replace some of the malts with unmalted raw materials with similar properties.

Read all facts

Pizza

Apparently, the Swedish also like their pizza sweet.

Instead of pineapple, they prefer bananas. Sometimes, they sprinkle it with curry powder to add more spice.

Read all facts

Maple syrup

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

On this basis, 4 types are distinguished: Golden - delicate flavor, light transmission of 75% and m ...

Find out more

Mozzarella

Mozzarella is a rennet cheese from southern Italy.

Rennet cheeses are a type of cheese that is obtained by denaturing milk with rennet - a digestive en ...

Find out more

Hot dog

The origin of the hot dog remains a mystery to this day.

It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...

Find out more

Coffee

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...

Find out more

Honey

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...

Find out more

Churro

Churros are part of various public events, such as the Festival of Fire in Valencia.

Las Fallas de Valencia is an annual festival held in March, which is historically associated with th ...

Find out more

Halva

The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.

By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...

Find out more

Wagyū Beef

Marbling of the meat begins to develop around 12 months of age.

Maximum values are reached by individuals at 36 months of age, which is why the best age for slaughtering Wagyū cattle is three years.

Read all facts

16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...