Food

The world’s strongest beer is 67.5% alcohol by volume.

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.

The word kimchi comes from the Chinese chimchae, meaning salted vegetables.

Kombucha is attributed with many medicinal values.

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

Mozzarella di bufala is traditionally made exclusively from the milk of the Italian Mediterranean buffalo. (Bufala Mediterranea Italiana).

In 1554, the first coffee shop opened in Istanbul.

Egg protein is the protective substance of the yolk.

There are many Parmesan-type cheeses.