Food

Monday, 2 November 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Coffee

In 1900, in the United States, the Hills Bros. company began packaging coffee in vacuum packs.

This procedure helped prolong the freshness of the coffee and was the driving force behind subsequen ...

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Coffee

In Salzburg, the first café was opened in 1703 and the café still exists today.

It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...

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Mozzarella

The most valued variety of mozzarella - mozzarella di bufala campana - is made from buffalo milk.

This cheese is produced in designated areas of the regions: Campania, Lazio, Apulia, and Molise, acc ...

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Cheddar

Cheddar is a rennet cheese that has a light yellow color and no holes.

There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...

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Parmesan

Parmigiano Reggiano is one of the most expensive cheeses, which is why it is often subject to theft.

In the past th years, 20,000 Parmesan molds worth seven million euros were stolen in the Emilia Roma ...

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Mozzarella

In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.

The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...

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Hot dog

Hot dogs are the favorite snack of baseball fans.

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Kombucha

As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.

This was during the reign of the Jin Dynasty. Kombucha at that time was called the Elixir of Eternal Life or the Tea of Immortality.

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Cheesecake

The spread of the Roman Empire brought cheesecake to more and more distant territories.

Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...

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Halva

The composition of a traditional halva depends on the region and the availability of local ingredients.

The original halva consisted of simple ingredients: honey, which was not only a source of sugar but ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...