Food

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

Until 1923, sushi was primarily served as street food.

Kimchi comprises salted and fermented vegetables.

Japan's Wagyū beef brands compete in the Wagyū Olympics.

The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

The record holder in terms of size and weight is the 1989 Cheddar.

Initially, churros did not resemble the appearance of the current version of the dessert.

It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.

It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.