Food

Monday, 17 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha
Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.
This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.
Parmesan
The origins of Parmesan cheese production date back to the 12th century.
It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...
Halva
In Mesopotamia, halva was a mixture of honey and nuts.
In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...
Sushi
According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.
They are: Chirazizushi (scattered); Inarizushi (pouch of fried tofu, and no fish in the filling); M ...
Pizza
The Hawaiian pizza originates in Canada.
The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.
Kimchi
Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.
Pizza
The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.
Chocolate
The process consists of several steps.
The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...
Eggs
For many people, a delicacy is kogel mogel.
It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...
Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...