Food

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

Mass production of tomato juice began in the 1920s.

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

One hen can lay up to 340 eggs a year.

Hot dogs were on the menu of astronauts from the Apollo space program.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

Sesame halva is popular in the Balkans, Far East, and the Mediterranean.

After a year of aging, the matured Parmesan is subjected to quality control.