Food

Saturday, 6 June 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi

The term sushi refers to rice soaked in rice vinegar.

It means sour rice in Japanese. In order to be called sushi, the dish does not have to include fish or seafood.

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Honey

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...

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Cheddar

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.

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Pizza

Pizza toppings vary depending on the country.

While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...

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Wagyū Beef

Japan's Wagyū beef brands compete in the Wagyū Olympics.

The battle is fought for prestige between the biggest players, the absolute top of which are: Kobe, ...

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Mozzarella

Initially, mozzarella was made from sheep's milk.

When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...

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French fries

Commercially available frozen French fries are usually pre-blanched or at least industrially dried.

The better processed in the factory, the sooner from unwrapping they can appear on our plates.

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Mozzarella

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

It is made with the addition of lamb rennet.

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Beer

Storage of draught beer should be at 3 - 4 °C to preserve the level of carbonation created during fermentation.

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Pizza

An Alaskan restaurant, Airport Pizza, delivers pizza by plane.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...