Food

Wednesday, 3 December 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Mozzarella
Mozzarella di bufala is traditionally made exclusively from the milk of the Italian Mediterranean buffalo. (Bufala Mediterranea Italiana).
It is the Italian breed of water buffalos (Bubalus bubalis), also called domestic buffalos or Asian ...
Kimchi
The word kimchi comes from the Chinese chimchae, meaning salted vegetables.
The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.
Maple syrup
To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.
In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...
Mozzarella
Today, mozzarella is made from cow's and buffalo's milk.
In addition to cheeses made from buffalo milk alone or cow's milk alone, you can make cheese from bl ...
Hot dog
Hot dogs are the favorite snack of baseball fans.
Honey
Mead has been made and consumed since the Middle Ages in Lithuania and Poland.
It is a traditional alcoholic beverage created by fermenting the wort of bee honey, usually lime hon ...
Maple syrup
When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.
The first European settlers and fur traders were already collecting maple sap. They would not cut th ...
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...
Coffee
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are: Arabica (Coffea arabica), is native t ...
Cheddar
The addition of annatto to cheddar affects its flavor.
Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.