Food

Friday, 27 March 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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French fries

According to legend, the original fries occurred in Namur, a city then in the Spanish Netherlands, which was under Belgian jurisdiction.

The residents of Namur were particularly fond of fried fish. When the Sambra River froze over one co ...

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Pizza

Modern pizza has an Italian origin.

It evolved from a flatbread at the end of the 18th century in Naples. Its purpose was for low-income ...

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Parmesan

After a year of aging, the matured Parmesan is subjected to quality control.

It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...

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Wagyū Beef

Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.

Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...

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Wagyū Beef

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)

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Churro

Churros can be served to us in many shapes.

The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...

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Wagyū Beef

Kobe beef and Wagyū beef are not the same.

While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...

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Mozzarella

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

It is made with the addition of lamb rennet.

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Mozzarella

The most valued variety of mozzarella - mozzarella di bufala campana - is made from buffalo milk.

This cheese is produced in designated areas of the regions: Campania, Lazio, Apulia, and Molise, acc ...

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Cheddar

The addition of annatto to cheddar affects its flavor.

Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...