Food

Thursday, 6 August 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Beer

In terms of the amount of beer drunk per capita, the world leaders are the Czechs (142.4 liters per year).

The second place goes to Seychelles (114.6 liters per year) and the third place goes to Germany and Austria (104.7 liters per year).

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Beer

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...

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Eggs

World production of chicken eggs reached 86.7 million tons in 2020.

The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...

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Kombucha

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.

As a result, it helps our body to restore balance and contribute to the restoration of our natural immune system.

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Cheesecake

The world’s largest cheesecake weighed 3 tons and 129 kilograms.

It was created on the occasion of the “Ninth Cheesecake Festival” in 2013 and made it into the Guinn ...

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Kombucha

From China, kombucha made its way to Japan (between 250 and 538).

A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.

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Pizza

There is a pizza culture museum in Philadelphia, the United States.

The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.

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Tomato juice

It is very rich in vitamin C.

100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...

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Mozzarella

Initially, mozzarella was made from sheep's milk.

When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...

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Honey

Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).

Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...