Food

Thursday, 16 July 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Cheddar
One of the largest cheddar cheeses was produced in Wisconsin in 1964.
Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.
Cheddar
It is a good source of micro and macro elements and vitamins.
It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.
Eggs
In biological terms, an egg is one of the developmental stages of a new individual in many animal species.
Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...
Cheddar
Joseph Harding is considered the father of today's cheddar.
A master dairyman in the 19th century, he made great efforts to standardize and modernize cheese mak ...
Eggs
There are various ways to prepare bird eggs.
We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...
French fries
French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.
As recently as the 1990s, fries at McDonald’s were fried in a mixture of 93 percent beef tallow and 7 percent cottonseed oil.
Kombucha
Recently, kombucha has begun to return to favor.
Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...
Kimchi
The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.
Sometimes soy sauce and sesame are added to the pickle.
Chocolate
World Chocolate Day is celebrated on June 7th.
Dates of National Chocolate Day vary from country to country. For instance, in the U.S. it is celebrated on October 28th, while in Poland on April 12th.