Food

Friday, 6 March 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi

Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.

It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.

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Tomato juice

One of the most popular alcoholic cocktails based on tomato juice is the Bloody Mary.

This drink gained popularity in the 1950s. It consists of vodka (3/10), tomato juice (6/10), and lem ...

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Parmesan

The milk for the production of Parmesan comes from reggiana cows breed.

The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...

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Kimchi

Kimchi is a wealth of nutrients.

There are many vitamins in fermented napa cabbage (mainly A, C and B) as well as at least 10 different minerals and over 34 amino acids.

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Sushi

Sushi is often served with wasabi.

It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...

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Maple syrup

To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.

In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...

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Halva

Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.

It is used to facilitate the foaming of the caramel mass. Because the plant contains poisonous sapon ...

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Maple syrup

The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.

In early spring, they used stone tools to make V-shaped incisions in maple trunks. Then they placed ...

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Cheddar

Joseph Harding is considered the father of today's cheddar.

A master dairyman in the 19th century, he made great efforts to standardize and modernize cheese mak ...

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Mozzarella

Initially, mozzarella was made from sheep's milk.

When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...