Food

Friday, 22 May 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef
Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.
These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)  
Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Coffee
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are: Arabica (Coffea arabica), is native t ...
Mozzarella
Mozzarella, which is made from cow's milk, is called Fior di latte.
The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...
Cheddar
The village of Cheddar was an ideal place for cheese making.
Near the village there is a limestone gorge, the Cheddar Gorge, with many caves that in the Middle Ages provided a stable temperature and adequate humidity for the ripening process.
Kombucha
SCOBY could survive Martian conditions.
Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.
Kimchi
There are around 200 variants of this dish, often of a local range.
Mozzarella
The most valued variety of mozzarella - mozzarella di bufala campana - is made from buffalo milk.
This cheese is produced in designated areas of the regions: Campania, Lazio, Apulia, and Molise, acc ...
Beer
The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.
In the Sumerian culture, beer production was toiled by women, as brewing was under the protection of ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.