Food

Wednesday, 13 May 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Maple syrup
The collected juice was concentrated by evaporating the water using one of the two methods.
One method was to put very hot stones in the fire in a juice pot. The second one was based on the us ...
Chocolate
To make chocolate products from cocoa beans, they have to go a long way.
The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...
French fries
French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.
As recently as the 1990s, fries at McDonald’s were fried in a mixture of 93 percent beef tallow and 7 percent cottonseed oil.
Maple syrup
It is less caloric than white sugar or honey.
It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...
Maple syrup
A syrup of this density is filtered to remove sugar crystals and calcium malate.
The filtered syrup is placed in the target containers while hot (usually 82 degrees C or more). To sterilize the stopper, the containers are turned upside down.
Sushi
Sushi was once so valued, it was used to pay taxes.
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...
Hot dog
There is no hot dog without mustard.
Ketchup is completely optional.
Sushi
The term sushi refers to rice soaked in rice vinegar.
It means sour rice in Japanese. In order to be called sushi, the dish does not have to include fish or seafood.
Beer
Barley provides starch, which is converted into fermentable sugars.
Many breweries replace some of the malts with unmalted raw materials with similar properties.