Food

Thursday, 12 March 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Coffee
In Europe, it was not always enthusiastically received.
As a product of the Arab world, it was seen as the work of Satan.In the 17th century, coffee was eve ...
Chocolate
The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.
This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...
Eggs
The egg is one of the staple foods.
As a rich source of nutrients, it forms the basis of many dishes. We most often and preferably reach ...
Kombucha
Scientists are working on a use for tea mushrooms other than making kombucha.
Through the efficient production of cellulose, they are developing a method to create food packaging and clothing materials (artificial leather and other textiles) from the “mushroom.”
Beer
Beer has its own holiday, which is celebrated on the first Friday of August.
International Beer and Brewers Day was established by Canadians in 2007.
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Mozzarella
In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.
The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...
Honey
Honey is also obtained industrially, but then we are dealing with artificial honey.
It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high ...
Hot dog
The Americans consume about 155 million hot dogs each year on Independence Day.
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.