Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.

Egg white is a very common food allergen.

Due to its composition and chemical properties, honey is suitable for long-term storage.

The collected juice was concentrated by evaporating the water using one of the two methods.

Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.

A single tree produces a maximum of 12 liters of juice per day.

Hops enhance beer flavor as a condiment.

A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.

Modern sushi became popular in the 1820s.