Food

Friday, 27 February 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Chocolate

The next stage is tempering the chocolate.

Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...

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Cheesecake

The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.

The recipe read as follows: “Crush two kilograms of cheese well in a mortar, add one pound of the br ...

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Kimchi

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

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Wagyū Beef

Countries raising Wagyū cattle outside of Japan have their own categories.

The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...

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Kombucha

As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.

This was during the reign of the Jin Dynasty. Kombucha at that time was called the Elixir of Eternal Life or the Tea of Immortality.

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Cheddar

Cheddar is native to the United Kingdom.

It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...

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Churro

Only three elements are needed to make the dough for the churros.

The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...

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Parmesan

After a year of aging, the matured Parmesan is subjected to quality control.

It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...

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Sushi

In its early stages, it was not a dish, but a way of preserving food.

Inland Asians discovered that cooked rice would ferment and become sour, which would prolong the fre ...

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Beer

Barley provides starch, which is converted into fermentable sugars.

Many breweries replace some of the malts with unmalted raw materials with similar properties.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...