Food

Friday, 31 July 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kimchi
Kimchi was sent into space aboard the Soyuz TMA-12.
Kimchi
Kimchi comprises salted and fermented vegetables.
The base of the most common kimchi includes various types of cabbages and radishes.
Mozzarella
Mozzarella is a rennet cheese from southern Italy.
Rennet cheeses are a type of cheese that is obtained by denaturing milk with rennet - a digestive en ...
Halva
Despite being a high-calorie product, halva is very beneficial.
Although it contains 468,9 kcal in 100 grams, it has a high nutritional content of beneficial fatty ...
Halva
Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.
There are a great many varieties of halva, including sesame, sunflower, grain, and peanut, for insta ...
Cheesecake
The history of cheesecake dates back to ancient times.
The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...
Tomato juice
Tomato juice is very popular among airline passengers.
This phenomenon has not been fully investigated and may be blamed on the increased sensation of umam ...
Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Chocolate
The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.
Cocoa mass produces cocoa butter containing about 55% fat and cocoa powder containing about 25% fat. ...
Maple syrup
The methods of making maple syrup, though improved over the centuries, have remained the same.
The sap is harvested in the same way from maple trees, then concentrated without the use of chemicals or preservatives.