Food

Monday, 13 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Eggs
The largest bird eggs come from ostriches.
An ostrich egg weighs between 1.2 and 2 kg, its length ranges from 13.3 to 17 cm, and the shell can ...
Chocolate
To make chocolate products from cocoa beans, they have to go a long way.
The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.
Parmesan
Parmigiano Reggiano is dubbed the "king of cheeses."
Several cheeses bear this title. It is an informal title for which there is no uniform definition, b ...
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
Tomato juice
Most tomato juice is made from tomato concentrate.
This reduces transportation costs and makes the producer less dependent on the availability of the commodity determined by the season.
Kimchi
Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).
Coffee
Coffee, Coffea is a genus of evergreen shrubs and trees in the marzipan family (Rubiaceane).
The beans derived from the coffee fruit, which are previously subjected to a process of roasting and later grinding, produce a beverage called coffee.
French fries
French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.
As recently as the 1990s, fries at McDonald’s were fried in a mixture of 93 percent beef tallow and 7 percent cottonseed oil.
Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...