Food

Saturday, 7 November 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha
Kombucha is attributed with many medicinal values.
The drink has a positive effect on the intestinal bacterial flora.
Sushi
Modern sushi became popular in the 1820s.
By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.
Kimchi
Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.
A special blend of spices for kimchi can be purchased online.
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Halva
Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.
It is made from wheat flour and sugar, with added vanilla flavor. It consists of stringy strands rol ...
Eggs
One hen can lay up to 340 eggs a year.
It takes about a day to lay an egg. When a hen is laying an egg, she rotates it in the nest 50 times a day.
Hot dog
The Americans consume about 155 million hot dogs each year on Independence Day.
Cheddar
It is a good source of micro and macro elements and vitamins.
It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.
Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...