Food

Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.

The origin of the hot dog remains a mystery to this day.

It is less caloric than white sugar or honey.

The term sushi refers to rice soaked in rice vinegar.

Countries raising Wagyū cattle outside of Japan have their own categories.

Kobe beef and Wagyū beef are not the same.

The composition of a traditional halva depends on the region and the availability of local ingredients.

Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Each Parmigiano Reggiano cheese disc is worth between 400 and more than 500 euros each.