Food

Tuesday, 3 November 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Cheddar
It is a good source of micro and macro elements and vitamins.
It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.
Wagyū Beef
Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.
However, they are not 100% purebred, but only the offspring of animals exported from Japan before 19 ...
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Pizza
Pizza is one of the most popular foods in the world.
Over five billion pizzas are consumed every year around the world.
Beer
Storage of draught beer should be at 3 - 4 °C to preserve the level of carbonation created during fermentation.
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Eggs
World production of chicken eggs reached 86.7 million tons in 2020.
The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...
Coffee
In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.
The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...
Sushi
The term sushi refers to rice soaked in rice vinegar.
It means sour rice in Japanese. In order to be called sushi, the dish does not have to include fish or seafood.
Beer
Its continuous popularity makes it the world's third most commonly drunk beverage.
Only water and tea are consumed more often.