Food

In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...

No scientific studies have confirmed a direct relationship between eating eggs and cholesterol level ...

Seasonal kimchi requires vegetables available at a given time of the year.

The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...

Native doughnuts, as well as the aforementioned Chinese youtiao, are made from deep-fried yeast dough.Churros are prepared by squeezing the previously prepared steamed dough directly into the fat.

The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.

The filtered syrup is placed in the target containers while hot (usually 82 degrees C or more). To sterilize the stopper, the containers are turned upside down.

All of the most elite "brands" of Japanese beef are actually Kuroge Washu.