Food

Wednesday, 17 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Eggs
World Egg Day falls on the second Friday in October.
In many cultures around the world, the egg symbolizes new life, the triumph of life over death, a pe ...
Honey
Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).
Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.
Honey
Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.
This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Coffee
In Salzburg, the first café was opened in 1703 and the café still exists today.
It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Kimchi
Kimchi was sent into space aboard the Soyuz TMA-12.
Cheesecake
The spread of the Roman Empire brought cheesecake to more and more distant territories.
Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...
Honey
Honey contains certain amounts of trace elements and vitamins.
These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...