Food

Friday, 27 February 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Maple syrup
Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”
He added that his team's research showed the presence of numerous antioxidants and anti-inflammatory compounds to fight cancer, diabetes, and bacterial diseases.
Churro
Churros resemble doughnuts but are created from steamed dough.
Native doughnuts, as well as the aforementioned Chinese youtiao, are made from deep-fried yeast dough.Churros are prepared by squeezing the previously prepared steamed dough directly into the fat.
Parmesan
Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.
It contains very high amounts of sodium, calcium, phosphorus, zinc and iodine. It has a lot of vitam ...
Honey
Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.
This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...
Eggs
The egg is one of the staple foods.
As a rich source of nutrients, it forms the basis of many dishes. We most often and preferably reach ...
Eggs
Bird eggs have been a valuable food since prehistoric times.
They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...
Sushi
It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.
Despite common belief, it did not come from Japan.
Eggs
One hen can lay up to 340 eggs a year.
It takes about a day to lay an egg. When a hen is laying an egg, she rotates it in the nest 50 times a day.
Maple syrup
100 g of maple syrup provides 260 kcal and consists of 32% water and 67% carbohydrates (90% of which are sugars).
The sugar found in maple syrup is sucrose and small amounts of glucose and fructose.
Maple syrup
The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.
This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.