Food

To classify beef as Wagyū, each animal must undergo DNA testing.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

From crystallizing honey, you can get creamy honey.

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.

Kombucha is attributed with many medicinal values.

About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.

French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.

Tea mushroom has a gelatinous structure with a white or light orange color.

The structure of the egg was once seen as analogous to the structure of the cosmos.