Food

The origin of the hot dog remains a mystery to this day.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

Kimchi has a positive effect on the heart, lowering cholesterol and sugar levels.

Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.

Egg white is a very common food allergen.

There are various ways to prepare bird eggs.

Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).

Kobe beef and Wagyū beef are not the same.

Parmigiano Reggiano is dubbed the "king of cheeses."