Food

It is a good source of micro and macro elements and vitamins.

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.

Apparently, the Swedish also like their pizza sweet.

There are around 200 variants of this dish, often of a local range.

As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Sushi is among the healthiest foods.

There are about two million purebred Wagyū cows in the world.