Food

In biological terms, an egg is one of the developmental stages of a new individual in many animal species.

In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.

Most likely, halva comes from Persia (Iran).

Maple juice is harvested in the spring.

To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.

Mass production of tomato juice began in the 1920s.

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.

The milk for the production of Parmesan comes from reggiana cows breed.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The process consists of several steps.