Food

The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.

In the next stage, cocoa nibs (cocoa mass) are prepared.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

The serving temperature of beer affects its taste.

Most tomato juice is made from tomato concentrate.

Wagyū meat contains more omega fatty acids than meat from other breeds.

The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.

Initially, mozzarella was made from sheep's milk.

Egg protein is the protective substance of the yolk.

Apparently, the Swedish also like their pizza sweet.