Food

It's not true that Wagyū cattle are specially treated, massaged and given sake or beer mash during breeding.

Cheese making dates back at least to the 12th century.

Countries raising Wagyū cattle outside of Japan have their own categories.

Parmigiano Reggiano is dubbed the "king of cheeses."

SCOBY could survive Martian conditions.

The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.

About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

After a year of aging, the matured Parmesan is subjected to quality control.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.