Food

The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.

Most likely, halva comes from Persia (Iran).

The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.

Maple juice is harvested in the spring.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.

Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.

It is very sensitive to temperature and humidity.

The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.

The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.