Food

Countries raising Wagyū cattle outside of Japan have their own categories.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

The Americans consume about 155 million hot dogs each year on Independence Day.

There are many Parmesan-type cheeses.

Parmigiano Reggiano is dubbed the "king of cheeses."

In biological terms, an egg is one of the developmental stages of a new individual in many animal species.

Each country bakes cheesecakes specific to that place-there are more than a thousand recipes for this cake around the world.

Hops enhance beer flavor as a condiment.

SCOBY could survive Martian conditions.