Food

Tuesday, 7 October 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Chocolate
Chocolate is harmful to many animals.
Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...
Parmesan
After a year of aging, the matured Parmesan is subjected to quality control.
It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...
Tomato juice
In Europe, the largest producers of tomato juice are Italy and Spain.
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Chocolate
The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.
This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...
Wagyū Beef
To classify beef as Wagyū, each animal must undergo DNA testing.
Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...
Cheesecake
The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.
The recipe read as follows: “Crush two kilograms of cheese well in a mortar, add one pound of the br ...
Parmesan
Parmigiano Reggiano is made from unpasteurized cow's milk.
The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.