Food

Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...

The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.

It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...

This cheese is produced in designated areas of the regions: Campania, Lazio, Apulia, and Molise, acc ...

An ostrich egg weighs between 1.2 and 2 kg, its length ranges from 13.3 to 17 cm, and the shell can ...

Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...

100 g of 99% dark chocolate may contain 530 kcal, but as a product with a low glycemic index (20), i ...

The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...

The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.

In the 19th century, during the Civil War, maple sugar was replaced by cane sugar, which began to do ...