Food

Wednesday, 26 August 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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French fries

French fries were first described in an 1856 cookbook.

The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...

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Wagyū Beef

Countries raising Wagyū cattle outside of Japan have their own categories.

The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...

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Maple syrup

The first evaporator for heating and thickening maple sap was patented in 1858.

This evaporator has been repeatedly improved to speed up the evaporation process. The following year ...

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Mozzarella

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

It is made with the addition of lamb rennet.

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Cheddar

The addition of annatto to cheddar affects its flavor.

Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.

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Beer

According to the Brewers Association, there are 79 beer styles in the world.

These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).

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Kimchi

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

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Eggs

The yolk (vitelline) is the building and nourishing material for the developing embryo.

It makes up about 33 percent of the liquid mass of the egg and contains about 60 kcal. It consists o ...

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Tomato juice

It is very rich in vitamin C.

100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...

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Mozzarella

In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.

The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...