Food

Wednesday, 26 November 2025

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha

Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.

This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.

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Parmesan

Parmigiano Reggiano is the most imitated Italian cheese in the world.

The phenomenon of counterfeiting is widespread in the United States, the first non-EU market for thi ...

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Honey

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...

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Kimchi

Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.

Due to the specific smell and intense aroma, the pots are placed away from other products and household members.

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Pizza

Pizza toppings vary depending on the country.

While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...

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Parmesan

Parmigiano Reggiano is made from unpasteurized cow's milk.

The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...

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Pizza

Modern pizza has an Italian origin.

It evolved from a flatbread at the end of the 18th century in Naples. Its purpose was for low-income ...

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Mozzarella

Buffalo milk contains more lactose than cow's milk.

However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...

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Halva

Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.

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Mozzarella

Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.

This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...