Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

"Parmigiano Reggiano" and "Parmesan" are Protected Designations of Origin (PDO) for cheese produced in these provinces under Italian and European law.

Cheesecake was a cake used in religious rituals and as food for participants in the Olympic Games.

Wagyū meat contains more omega fatty acids than meat from other breeds.

The process consists of several steps.

It is a good source of micro and macro elements and vitamins.

The composition of a traditional halva depends on the region and the availability of local ingredients.

There is 288 kcal in 100 grams of buffalo mozzarella.

It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.

Hot dogs were served to King George VI and Queen Elizabeth the Queen Mother by the U.S. President, Franklin Delano Roosevelt.