Food

Tuesday, 20 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Eggs
World Egg Day falls on the second Friday in October.
In many cultures around the world, the egg symbolizes new life, the triumph of life over death, a pe ...
Honey
Honey is also obtained industrially, but then we are dealing with artificial honey.
It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high ...
Maple syrup
The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.
In early spring, they used stone tools to make V-shaped incisions in maple trunks. Then they placed ...
Halva
The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.
By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...
Wagyū Beef
Marbling of the meat begins to develop around 12 months of age.
Maximum values are reached by individuals at 36 months of age, which is why the best age for slaughtering Wagyū cattle is three years.
Parmesan
Parmigiano Reggiano is dubbed the "king of cheeses."
Several cheeses bear this title. It is an informal title for which there is no uniform definition, b ...
Beer
The serving temperature of beer affects its taste.
Generally speaking, beer served at a warmer temperature will have more perceptible aromas and flavors than the same beer served at several °C less.
Beer
The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.
In the Sumerian culture, beer production was toiled by women, as brewing was under the protection of ...
French fries
Commercially available frozen French fries are usually pre-blanched or at least industrially dried.
The better processed in the factory, the sooner from unwrapping they can appear on our plates.
Sushi
International Sushi Day is celebrated on June 18th worldwide.
Sushi has been gaining popularity around the world since the 1960s and nowadays is one of the most favored dishes.