Food

Friday, 17 May 2024
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Chocolate
Chocolate is a high-calorie product.
100 g of 99% dark chocolate may contain 530 kcal, but as a product with a low glycemic index (20), i ...
Honey
Honey has salutary properties for the human body.
It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...
Honey
There are also contraindications to consuming honey.
Honey should not be given to children under the age of one, as it may contain spores of botulism bac ...
Beer
Its continuous popularity makes it the world's third most commonly drunk beverage.
Only water and tea are consumed more often.
Tomato juice
In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.
It is sometimes substituted for tomato puree, due to the lower tariffs for preserves compared to juices.
Pizza
The traditional pizza consists of cheese and tomatoes.
Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Wagyū Beef
Cattle breeding began in Japan around the 2nd century.
Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...
Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
Pizza
Modern pizza has an Italian origin.
It evolved from a flatbread at the end of the 18th century in Naples. Its purpose was for low-income ...