Food

Thursday, 29 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Tomato juice
Mass production of tomato juice began in the 1920s.
It became a popular dinner drink and within a few years spread beyond the borders of the US.
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Sushi
The term sushi refers to rice soaked in rice vinegar.
It means sour rice in Japanese. In order to be called sushi, the dish does not have to include fish or seafood.
Churro
Initially, churros did not resemble the appearance of the current version of the dessert.
In their original form, churros were intended to provide sheepherders with a filling meal that was e ...
Eggs
World production of chicken eggs reached 86.7 million tons in 2020.
The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...
Kimchi
The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.
Eggs
In biological terms, an egg is one of the developmental stages of a new individual in many animal species.
Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...
Coffee
Coffee is available in various forms.
Unroasted beans, the so-called “green” coffee In roasted beans Ground Soluble (freeze-dried or dried by spraying in hot air)
Hot dog
The longest hot dog was prepared in the town of Flensburg, Germany, in 2017. It was 218,7 meters long.
After taking measurements, the hot dog was cut into smaller sections and distributed among spectators. Because of its length, they consumed approximately 8 meters of the dish, leaving 210 untouched.
Coffee
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are: Arabica (Coffea arabica), is native t ...