Food

In Salzburg, the first café was opened in 1703 and the café still exists today.

The composition of a traditional halva depends on the region and the availability of local ingredients.

It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.

Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.

Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).

Kombucha is attributed with many medicinal values.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

In Spain, churros are most often eaten at two times of the day.

Peanut halva is popular in Argentina.

Traditional churros are typically served with chocolate.