Food

Sunday, 9 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
There is a pizza culture museum in Philadelphia, the United States.
The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.
Wagyū Beef
Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.
These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)  
French fries
After frying the fries, remember to strip them of excess fat.
It is best to drain them on a paper towel/cloth or in a colander and let them “drip” a little.
French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Eggs
For many people, a delicacy is kogel mogel.
It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...
Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Kimchi
Kimchi is a wealth of nutrients.
There are many vitamins in fermented napa cabbage (mainly A, C and B) as well as at least 10 different minerals and over 34 amino acids.
Pizza
Apparently, the Swedish also like their pizza sweet.
Instead of pineapple, they prefer bananas. Sometimes, they sprinkle it with curry powder to add more spice.
Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Parmesan
Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.
Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...