Food

Monday, 10 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Pizza has various gluten-free and vegetarian alternatives.
The crust can be replaced with either butternut squash or cauliflower.
Wagyū Beef
Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.
These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)  
Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
Halva
The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.
By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...
Hot dog
There is no hot dog without mustard.
Ketchup is completely optional.
Sushi
Restaurants worldwide typically offer six forms of sushi.
They are: Nigiri–molded vinegared rice, topped with a raw slice of fish; Sashimi (meaning pierced o ...
Cheesecake
The spread of the Roman Empire brought cheesecake to more and more distant territories.
Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...
Chocolate
The next stage is tempering the chocolate.
Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...
Beer
The world’s strongest beer is 67.5% alcohol by volume.
It is called Brewmeister–Snake Venom; it comes from Scotland and its producer recommends drinking th ...
Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...