Food

Monday, 5 January 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Beer

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...

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Halva

In Mesopotamia, halva was a mixture of honey and nuts.

In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...

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Wagyū Beef

Cattle breeding began in Japan around the 2nd century.

Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...

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Honey

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...

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Honey

Honey is also obtained industrially, but then we are dealing with artificial honey.

It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high ...

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Parmesan

"Parmigiano Reggiano" and "Parmesan" are Protected Designations of Origin (PDO) for cheese produced in these provinces under Italian and European law.

Outside the European Union, the name "Parmesan" can be legally used for similar cheeses. The designation "Parmigiano Reggiano" refers only to the original Italian cheese.

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Wagyū Beef

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

However, they are not 100% purebred, but only the offspring of animals exported from Japan before 19 ...

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Tomato juice

In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.

It is sometimes substituted for tomato puree, due to the lower tariffs for preserves compared to juices.

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Pizza

Dishes similar to pizza were known in antiquity.

There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.

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Kimchi

Kimchi has a positive effect on the heart, lowering cholesterol and sugar levels.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...