Food

Saturday, 22 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Mozzarella
In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.
The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...
Chocolate
To make chocolate products from cocoa beans, they have to go a long way.
The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...
Eggs
World Egg Day falls on the second Friday in October.
In many cultures around the world, the egg symbolizes new life, the triumph of life over death, a pe ...
Beer
There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.
The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...
Cheddar
In the U.S., most cheddar is produced in the state of Wisconsin.
Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.
Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.
Tomato juice
Before the invention of the juice, it was reportedly already popular in South America.
The Mayans, Aztecs, and Incas used tomato juice as a base to prepare medicinal drinks.
French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Halva
The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.
By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...
Kimchi
Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).