Food

Kimchi is a wealth of nutrients.

Cheesecake can be baked or prepared cold, without heat treatment.

Water accounts for 90 to 95 percent of the beer.

The Italian name of the cheese is Parmigiano Reggiano.

Storage of draught beer should be at 3 - 4 °C to preserve the level of carbonation created during fermentation.

The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.

Kimchi was sent into space aboard the Soyuz TMA-12.

The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.

The Sumerians used bread to prepare beer.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".