Food

Wednesday, 10 June 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha

Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.

This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.

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Kombucha

The drink is slightly sweet, sour, sparkling, and refreshing.

It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.

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Pizza

Dishes similar to pizza were known in antiquity.

There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.

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Mozzarella

Mozzarella is a rennet cheese from southern Italy.

Rennet cheeses are a type of cheese that is obtained by denaturing milk with rennet - a digestive en ...

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Pizza

Pizza was delivered to the International Space Station in 2001.

It was a joint effort of Pizza Hut and Russian food scientists, that resulted in the consumption of a 15-centimeters pizza by people living in space.

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French fries

There can be 250 to 300 calories in 100 grams of French fries.

Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...

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Honey

Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.

This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...

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Honey

Honey has salutary properties for the human body.

It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...

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Pizza

A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.

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Kimchi

Kimchi comprises salted and fermented vegetables.

The base of the most common kimchi includes various types of cabbages and radishes.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...