Food

Thursday, 29 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Sushi
Becoming a sushi master may take up to 20 years.
It requires apprenticeship, patience, and commitment. Before a person becomes a sushi master, called ...
Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...
Eggs
Bird eggs have been a valuable food since prehistoric times.
They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...
Cheesecake
The history of cheesecake dates back to ancient times.
The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...
Sushi
International Sushi Day is celebrated on June 18th worldwide.
Sushi has been gaining popularity around the world since the 1960s and nowadays is one of the most favored dishes.
Maple syrup
Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.
The farms producing maple syrup are called sugarbush. The building in which the water is evaporated ...
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
French fries
Commercially available frozen French fries are usually pre-blanched or at least industrially dried.
The better processed in the factory, the sooner from unwrapping they can appear on our plates.
Halva
Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.
It is used to facilitate the foaming of the caramel mass. Because the plant contains poisonous sapon ...