Food

Thursday, 9 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Mozzarella
It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.
History says that the Romans already in the second half of the 1st century BC were the first in the ...
Cheddar
It is the most popular cheese in the UK.
In the US, it ranks second just behind mozzarella.
Coffee
Coffee fruits were used as early as the 1st century BC in Ethiopia.
Coffee was likely discovered by the Oromo people living in Ethiopia’s Kaffa region, harvesting it fr ...
Coffee
In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.
The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...
Eggs
The largest bird eggs come from ostriches.
An ostrich egg weighs between 1.2 and 2 kg, its length ranges from 13.3 to 17 cm, and the shell can ...
Maple syrup
100 g of maple syrup provides 260 kcal and consists of 32% water and 67% carbohydrates (90% of which are sugars).
The sugar found in maple syrup is sucrose and small amounts of glucose and fructose.
Coffee
Also in 1901, Luigi Bezzera patented his first coffee maker and became an innovator in the field.
However, he could not sell it, only done by Desiderio Pavoni, who refined Bezzera’s invention and marketed it.He presented it at a trade fair in Milan in 1906.
Halva
Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.
It is made from wheat flour and sugar, with added vanilla flavor. It consists of stringy strands rol ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.
Beer
The serving temperature of beer affects its taste.
Generally speaking, beer served at a warmer temperature will have more perceptible aromas and flavors than the same beer served at several °C less.