Food

Saturday, 19 September 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Eggs
One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.
These are boiled eggs, usually duck eggs, with the embryo fully formed.
Churro
Churros should be eaten warm.
Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
Beer
The world’s strongest beer is 67.5% alcohol by volume.
It is called Brewmeister–Snake Venom; it comes from Scotland and its producer recommends drinking th ...
Tomato juice
It is very rich in vitamin C.
100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...
Beer
Bavaria’s Weihenstephan Abbey is believed to be the oldest continuously operating brewery.
The abbey itself has been in existence since around 720, and from the very beginning, the monks livi ...
Parmesan
After a year of aging, the matured Parmesan is subjected to quality control.
It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...
Beer
There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.
The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...
Kimchi
The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.
Sometimes soy sauce and sesame are added to the pickle.
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Coffee
In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.
The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...