Food

The egg is one of the staple foods.

Italy exports 100,000 tons of mozzarella per year.

Cheesecake also has its international holiday.

The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.

The traditional pizza consists of cheese and tomatoes.

The village of Cheddar was an ideal place for cheese making.

The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

The basic ingredients in fries are, of course, potatoes.

Modern sushi became popular in the 1820s.