Food

Thursday, 4 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
The first pizzeria was opened in 1830 in Naples.
At first, it was a stand for peddlers, established in 1738. Officially opened in 1830, the Antica Pizzeria Port’Alba operates to this day.
Beer
Water accounts for 90 to 95 percent of the beer.
Its use in the brewing industry is enormous; depending on the variety of beer, 3 to 7 liters of wate ...
Churro
Only three elements are needed to make the dough for the churros.
The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...
Kombucha
Recently, kombucha has begun to return to favor.
Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...
Maple syrup
The first evaporator for heating and thickening maple sap was patented in 1858.
This evaporator has been repeatedly improved to speed up the evaporation process. The following year ...
Eggs
Bird eggs have been a valuable food since prehistoric times.
They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...
Mozzarella
There is 288 kcal in 100 grams of buffalo mozzarella.
Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.
Halva
Despite being a high-calorie product, halva is very beneficial.
Although it contains 468,9 kcal in 100 grams, it has a high nutritional content of beneficial fatty ...
Kimchi
The word kimchi comes from the Chinese chimchae, meaning salted vegetables.
The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.
Sushi
Because of the number of vitamins and minerals, sushi possesses great health benefits.
It is recommended for people struggling with mental problems, such as mood swings and depression. It ...