Food

Monday, 6 October 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Coffee
In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.
The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...
Sushi
Restaurants worldwide typically offer six forms of sushi.
They are: Nigiri–molded vinegared rice, topped with a raw slice of fish; Sashimi (meaning pierced o ...
Wagyū Beef
Cattle breeding began in Japan around the 2nd century.
Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...
Kombucha
Kombucha is attributed with many medicinal values.
The drink has a positive effect on the intestinal bacterial flora.
Pizza
The original pizza was square.
Eggs
The most expensive eggs in the world are Faberge eggs.
These are gem-studded Easter eggs, hiding costly surprises inside. They were created in the 19th century in St. Petersburg, by the Faberge family jewelry company.
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Honey
Honey contains certain amounts of trace elements and vitamins.
These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...
Cheesecake
Cheesecake is a type of dessert cake, the main ingredient of which is curd.
Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...
Maple syrup
The first evaporator for heating and thickening maple sap was patented in 1858.
This evaporator has been repeatedly improved to speed up the evaporation process. The following year ...