Food

Friday, 5 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Parmesan
The Italian name of the cheese is Parmigiano Reggiano.
It comes from the two areas where it is produced - the provinces of Parma and Reggio (Parmigiano is ...
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Cheddar
Since it is produced in many countries of the world, its composition and nutritional values may vary.
It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.
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Coffee
With Arab expansion, the custom of drinking coffee spread throughout the Middle East.
At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...
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Kombucha
The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.
The fermented tea drink was more easily adopted n the eastern part of Europe, where the tradition of ...
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Parmesan
A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.
It takes about 550 liters (145 gallons) of milk to produce one disc, with an average of 14 liters (3.7 gallons) per kilogram of cheese.
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Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...
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Cheddar
Cheddar is a rennet cheese that has a light yellow color and no holes.
There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...
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Coffee
The name “coffee” probably comes from the Arabic “kahwa” or Turkish “kahve,” although the etymology is not precisely known.
A second likely etymology of the word “coffee” is the name of the Ethiopian city of Kaffa (now Kefa) ...
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Wagyū Beef
The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.
The basic criteria for evaluating meat are its marbling, fat content, meat color (it can't be too li ...
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Tomato juice
In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.
It is sometimes substituted for tomato puree, due to the lower tariffs for preserves compared to juices.
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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