Food

Friday, 2 October 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)

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Parmesan

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.

Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...

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Cheddar

The record holder in terms of size and weight is the 1989 Cheddar.

The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).

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Cheesecake

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...

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Pizza

One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.

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Maple syrup

The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.

Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...

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Halva

The composition of a traditional halva depends on the region and the availability of local ingredients.

The original halva consisted of simple ingredients: honey, which was not only a source of sugar but ...

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Mozzarella

Today, mozzarella is made from cow's and buffalo's milk.

In addition to cheeses made from buffalo milk alone or cow's milk alone, you can make cheese from bl ...

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Chocolate

The process consists of several steps.

The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...

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Mozzarella

Mozzarella, which is made from cow's milk, is called Fior di latte.

The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...