Food

Sunday, 30 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Cheddar
As it matures, its flavor becomes more pronounced.
It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...
Pizza
The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.
Hot dog
Hot dogs are the favorite snack of baseball fans.
Maple syrup
Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.
It has also been shown that ABA abscisic acid contained in maple syrup stimulates the release of ins ...
Halva
Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.
There are a great many varieties of halva, including sesame, sunflower, grain, and peanut, for insta ...
Chocolate
Chocolate is harmful to many animals.
Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...
Maple syrup
A single tree produces a maximum of 12 liters of juice per day.
In season, it is from 35 to 50 liters. About 7% of the total amount of sap flowing through the tree is obtained in this process.
Pizza
The most expensive pizza, the Louis XIII, costs US$12,000.
The dough, which requires 72 hours to prepare, is made with organic Arabian flour, sprinkled with Mu ...
Chocolate
The next stage is tempering the chocolate.
Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...
Maple syrup
Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.
The farms producing maple syrup are called sugarbush. The building in which the water is evaporated ...