Food

French fries were first described in an 1856 cookbook.

Parmigiano Reggiano is made from unpasteurized cow's milk.

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

After frying the fries, remember to strip them of excess fat.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

The Italian name of the cheese is Parmigiano Reggiano.

Body-conscious people should approach the eating of churros with due caution.

After a year of aging, the matured Parmesan is subjected to quality control.

The history of cheesecake dates back to ancient times.

In Europe, the largest producers of tomato juice are Italy and Spain.