Food

Wednesday, 3 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Parmesan
The Italian name of the cheese is Parmigiano Reggiano.
It comes from the two areas where it is produced - the provinces of Parma and Reggio (Parmigiano is ...
Chocolate
The next step is roasting cocoa beans.
In this process, the seeds are stripped of excess water and a large amount of acidic substances, whi ...
Honey
Honey has salutary properties for the human body.
It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...
Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...
Maple syrup
Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.
It has also been shown that ABA abscisic acid contained in maple syrup stimulates the release of ins ...
Coffee
The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.
Some species are cultivated.
Sushi
Restaurants worldwide typically offer six forms of sushi.
They are: Nigiri–molded vinegared rice, topped with a raw slice of fish; Sashimi (meaning pierced o ...
Cheddar
In the past, cheese was usually packed in black wax. Nowadays this is rarely done.
It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.
Mozzarella
There is 288 kcal in 100 grams of buffalo mozzarella.
Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.