Food

Also in 1901, Luigi Bezzera patented his first coffee maker and became an innovator in the field.

The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

A syrup of this density is filtered to remove sugar crystals and calcium malate.

It's not true that Wagyū cattle are specially treated, massaged and given sake or beer mash during breeding.

Coffee fruits were used as early as the 1st century BC in Ethiopia.

A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”