Food

Monday, 9 March 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kimchi
The most popular kimchi is Baechu-kimchi.
It consists of spicy napa cabbage in a pickle composed of rice gruel, flakes of chili peppers, ginger, garlic, and spring onions.
French fries
International French Fries Day is celebrated on the 13th of July.
Eggs
The egg is the largest single animal cell.
Halva
Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.
It is made from wheat flour and sugar, with added vanilla flavor. It consists of stringy strands rol ...
Pizza
It found its way to North America with Italian immigrants in the 1800s.
Italian immigrants brought their dish along, but it was not incorporated into American cuisine strai ...
Eggs
One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.
These are boiled eggs, usually duck eggs, with the embryo fully formed.
Coffee
Coffee fruits were used as early as the 1st century BC in Ethiopia.
Coffee was likely discovered by the Oromo people living in Ethiopia’s Kaffa region, harvesting it fr ...
Hot dog
The origin of the hot dog remains a mystery to this day.
It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...
Halva
Peanut halva is popular in Argentina.
At the beginning of the 20th century, Greek immigrants in Argentina used peanut butter to create a semi-soft nougat variation called mantecol.
Cheesecake
The history of cheesecake dates back to ancient times.
The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...