Food

Sunday, 11 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Kimchi
There are around 200 variants of this dish, often of a local range.
Tomato juice
Most tomato juice is made from tomato concentrate.
This reduces transportation costs and makes the producer less dependent on the availability of the commodity determined by the season.
French fries
For the preparation of fries, do not use freshly harvested potatoes.
They may contain too much water, so it is advisable to use ones that have been left to rest for a while after being harvested.
Coffee
The name “coffee” probably comes from the Arabic “kahwa” or Turkish “kahve,” although the etymology is not precisely known.
A second likely etymology of the word “coffee” is the name of the Ethiopian city of Kaffa (now Kefa) ...
Beer
The most popular bottom-fermented beers include Pilsner, Lager, Dark lager, Helles, Bock, Märzen, Baltic Porter, Black Malt, or Patent Malt.
Eggs
For many people, a delicacy is kogel mogel.
It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...
Sushi
Modern sushi became popular in the 1820s.
By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.