Food

Thursday, 20 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Maple syrup
A single tree produces a maximum of 12 liters of juice per day.
In season, it is from 35 to 50 liters. About 7% of the total amount of sap flowing through the tree is obtained in this process.
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Coffee
With Arab expansion, the custom of drinking coffee spread throughout the Middle East.
At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...
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Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
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Sushi
The first type of sushi was nare-zushi.
It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...
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Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
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Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
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Kombucha
The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.
Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.
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Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.
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Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
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Kimchi
Koreans eat 1.6 million tons of kimchi annually.
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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