Food

Sunday, 12 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Read all facts
Mozzarella
Initially, mozzarella was made from sheep's milk.
When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...
Find out more
Kombucha
Tea mushroom has a gelatinous structure with a white or light orange color.
It is formed by many species of bacteria and yeast present in a uniform culture. The quantitative an ...
Find out more
Coffee
The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.
His records show that coffee may have reached Europe as early as the 16th century thanks to imports by two East India companies: the British and the Dutch.
Read all facts
Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...
Find out more
Cheddar
The village of Cheddar was an ideal place for cheese making.
Near the village there is a limestone gorge, the Cheddar Gorge, with many caves that in the Middle Ages provided a stable temperature and adequate humidity for the ripening process.
Read all facts
Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
Find out more
Sushi
Modern sushi became popular in the 1820s.
By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.
Read all facts
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Find out more
Eggs
Bird eggs have been a valuable food since prehistoric times.
They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...
Find out more
16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
Previous