Food

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

Cheesecake also has its international holiday.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

The origins of Parmesan cheese production date back to the 12th century.

French fries were first described in an 1856 cookbook.

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

The Japanese version of the hot dog—Black Terra Dog—comes in a black bun.

Coffee, Coffea is a genus of evergreen shrubs and trees in the marzipan family (Rubiaceane).

The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.

The collected nectar or honeydew is used by the bees as food.