Food

Sunday, 16 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Pizza
The first mention of the term pizza comes from 977 AD and the town of Gaeta.
In the 10th century, it was a part of the Byzantine Empire. “Pizza” was incorporated into a Latin te ...
French fries
The basic ingredients in fries are, of course, potatoes.
Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...
Parmesan
The milk for the production of Parmesan comes from reggiana cows breed.
The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...
Coffee
In Salzburg, the first café was opened in 1703 and the café still exists today.
It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...
Eggs
The egg is the largest single animal cell.
Parmesan
A special knife is used to cut parmesan cheese.
It is a knife with a round wooden handle and a drop-shaped blade. It is used to break the hard chees ...
Wagyū Beef
Countries raising Wagyū cattle outside of Japan have their own categories.
The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...
Chocolate
Chocolate is a high-calorie product.
100 g of 99% dark chocolate may contain 530 kcal, but as a product with a low glycemic index (20), i ...
Wagyū Beef
There are about two million purebred Wagyū cows in the world.
96% of them are in Japan, most of the remaining are bred in Australia.