Food

Wednesday, 11 March 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Eggs
There are various ways to prepare bird eggs.
We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...
Sushi
Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.
It is not a popular dish, however, since the smell is very intense.
Chocolate
Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.
Europe accounts for 45% of global chocolate revenues. “Big Chocolate”, a term associated with multi- ...
Wagyū Beef
It's not true that Wagyū cattle are specially treated, massaged and given sake or beer mash during breeding.
To this day, Japanese breeders smile at the fact that this myth is spread around the world. Above al ...
Cheesecake
Cheesecake is a type of dessert cake, the main ingredient of which is curd.
Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...
Pizza
Dishes similar to pizza were known in antiquity.
There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Maple syrup
Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.
It has also been shown that ABA abscisic acid contained in maple syrup stimulates the release of ins ...