Food

Tuesday, 25 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef
Since 1997, neither cattle nor their genetic material can be exported outside Japan.
The Japanese government has declared Wagyu a national treasure. Prior to the legislation, some 225 s ...
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Maple syrup
Maple syrup is made from the sap of maple trees.
Mainly three species of maple are used for production: sugar maple (Acer saccharum), black maple (Ac ...
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Pizza
Pizza was delivered to the International Space Station in 2001.
It was a joint effort of Pizza Hut and Russian food scientists, that resulted in the consumption of a 15-centimeters pizza by people living in space.
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Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
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Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
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Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...
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Cheddar
It is a good source of micro and macro elements and vitamins.
It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.
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Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
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Honey
Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.
This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...
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Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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