Food

The process of obtaining maple juice has also been improved.

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

It found its way to North America with Italian immigrants in the 1800s.

There is no hot dog without mustard.

The next step is roasting cocoa beans.

Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.

Wagyū meat contains more omega fatty acids than meat from other breeds.

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.