Food

The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.

Europe accounts for 45% of global chocolate revenues. “Big Chocolate”, a term associated with multi- ...

Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...

It is not a popular dish, however, since the smell is very intense.

Athenaeus of Naukratis is the author of the only surviving work consisting of fifteen books, the “De ...

He served them to his guests under the name “potatoes fried the French way” as early as 1802.

Through the efficient production of cellulose, they are developing a method to create food packaging and clothing materials (artificial leather and other textiles) from the “mushroom.”

Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.

Although it contains 468,9 kcal in 100 grams, it has a high nutritional content of beneficial fatty ...