Food

Monday, 6 April 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

All of the most elite "brands" of Japanese beef are actually Kuroge Washu.

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Mozzarella

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

It is made with the addition of lamb rennet.

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Sushi

Becoming a sushi master may take up to 20 years.

It requires apprenticeship, patience, and commitment. Before a person becomes a sushi master, called ...

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Maple syrup

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

On this basis, 4 types are distinguished: Golden - delicate flavor, light transmission of 75% and m ...

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Eggs

Egg white is a very common food allergen.

In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.

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Churro

The pedigree of churros remains a contentious issue.

It is widely believed that churros originated in Spain and are regarded as a Spanish dessert.However ...

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Eggs

For many people, a delicacy is kogel mogel.

It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...

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Kimchi

The word kimchi comes from the Chinese chimchae, meaning salted vegetables.

The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.

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Eggs

The yolk (vitelline) is the building and nourishing material for the developing embryo.

It makes up about 33 percent of the liquid mass of the egg and contains about 60 kcal. It consists o ...

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Parmesan

Parmigiano Reggiano is made from unpasteurized cow's milk.

The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...