Food

Saturday, 24 October 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Hot dog
The origin of the hot dog remains a mystery to this day.
It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...
Wagyū Beef
Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.
Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...
Churro
Initially, churros did not resemble the appearance of the current version of the dessert.
In their original form, churros were intended to provide sheepherders with a filling meal that was e ...
Cheesecake
Cheesecake was a cake used in religious rituals and as food for participants in the Olympic Games.
Perhaps Aegimus wrote a book about cheesecake because he was concerned with the diet of Olympic athl ...
Wagyū Beef
The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.
The basic criteria for evaluating meat are its marbling, fat content, meat color (it can't be too li ...
Pizza
The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.
Kombucha
The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.
The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...
Cheddar
It is the most popular cheese in the UK.
In the US, it ranks second just behind mozzarella.
Pizza
The first pizzeria was opened in 1830 in Naples.
At first, it was a stand for peddlers, established in 1738. Officially opened in 1830, the Antica Pizzeria Port’Alba operates to this day.
Halva
Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.
It’s made with roasted and ground sunflower seeds, instead of tahini. In the 1990s, Ukrainians produced around 4000/5000 tons of sunflower halva annually.