Food

Thursday, 1 October 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Beer
Its continuous popularity makes it the world's third most commonly drunk beverage.
Only water and tea are consumed more often.
Read all facts
Parmesan
The Italian name of the cheese is Parmigiano Reggiano.
It comes from the two areas where it is produced - the provinces of Parma and Reggio (Parmigiano is ...
Find out more
Cheddar
In the past, cheese was usually packed in black wax. Nowadays this is rarely done.
It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.
Read all facts
Parmesan
There are many Parmesan-type cheeses.
Perhaps the best known is Grana Padano, produced in Lombardy, where "Padano" refers to the Po Valley ...
Find out more
Hot dog
The origin of the hot dog remains a mystery to this day.
It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...
Find out more
Mozzarella
Mozzarella di bufala is traditionally made exclusively from the milk of the Italian Mediterranean buffalo. (Bufala Mediterranea Italiana).
It is the Italian breed of water buffalos (Bubalus bubalis), also called domestic buffalos or Asian ...
Find out more
Beer
Bavaria’s Weihenstephan Abbey is believed to be the oldest continuously operating brewery.
The abbey itself has been in existence since around 720, and from the very beginning, the monks livi ...
Find out more
Pizza
Dishes similar to pizza were known in antiquity.
There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.
Read all facts
Eggs
The yolk (vitelline) is the building and nourishing material for the developing embryo.
It makes up about 33 percent of the liquid mass of the egg and contains about 60 kcal. It consists o ...
Find out more
Halva
The composition of a traditional halva depends on the region and the availability of local ingredients.
The original halva consisted of simple ingredients: honey, which was not only a source of sugar but ...
Find out more
16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
Previous