Food

International Sushi Day is celebrated on June 18th worldwide.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

There are many Parmesan-type cheeses.

For the preparation of fries, do not use freshly harvested potatoes.

In ancient Rome, meals often began with egg dishes.

In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.

There can be 250 to 300 calories in 100 grams of French fries.