Food

Thursday, 15 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Maple syrup
Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.
The farms producing maple syrup are called sugarbush. The building in which the water is evaporated ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Hot dog
Hot dogs were served to King George VI and Queen Elizabeth the Queen Mother by the U.S. President, Franklin Delano Roosevelt.
The King and Queen of England visited the U.S. in 1939. President Roosevelt and his wife, Eleanor, h ...
Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Wagyū Beef
Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.
These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)  
Kombucha
The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.
The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...
Beer
The Sumerians used bread to prepare beer.
This was the simplest way to produce ancient beer, as only bread and water are required for alcoholi ...
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Beer
Water accounts for 90 to 95 percent of the beer.
Its use in the brewing industry is enormous; depending on the variety of beer, 3 to 7 liters of wate ...