Food

In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.

It is less caloric than white sugar or honey.

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

Yeast is responsible for carrying out alcoholic fermentation.

The first evaporator for heating and thickening maple sap was patented in 1858.

The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.

Mozzarella, which is made from cow's milk, is called Fior di latte.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

The basic ingredients in fries are, of course, potatoes.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.