Food

Sunday, 30 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kimchi
The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.
Sometimes soy sauce and sesame are added to the pickle.
Mozzarella
Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.
This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Churro
Only three elements are needed to make the dough for the churros.
The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...
Mozzarella
The most valued variety of mozzarella - mozzarella di bufala campana - is made from buffalo milk.
This cheese is produced in designated areas of the regions: Campania, Lazio, Apulia, and Molise, acc ...
Chocolate
The next step is roasting cocoa beans.
In this process, the seeds are stripped of excess water and a large amount of acidic substances, whi ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Coffee
In Europe, it was not always enthusiastically received.
As a product of the Arab world, it was seen as the work of Satan.In the 17th century, coffee was eve ...
French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Maple syrup
In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.
In the 19th century, during the Civil War, maple sugar was replaced by cane sugar, which began to do ...