Food

Sunday, 6 July 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).
Eggs
In biological terms, an egg is one of the developmental stages of a new individual in many animal species.
Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...
Wagyū Beef
Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.
Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.
Sushi
Because of the number of vitamins and minerals, sushi possesses great health benefits.
It is recommended for people struggling with mental problems, such as mood swings and depression. It ...
Churro
The pedigree of churros remains a contentious issue.
It is widely believed that churros originated in Spain and are regarded as a Spanish dessert.However ...
Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Wagyū Beef
Cattle breeding began in Japan around the 2nd century.
Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.