Food

Saturday, 22 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Cheesecake
Each country bakes cheesecakes specific to that place-there are more than a thousand recipes for this cake around the world.
Different types of cheese and additives are used. For example, New York cheesecake requires the addi ...
Parmesan
The origins of Parmesan cheese production date back to the 12th century.
It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...
Coffee
In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.
The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...
Wagyū Beef
It's not true that Wagyū cattle are specially treated, massaged and given sake or beer mash during breeding.
To this day, Japanese breeders smile at the fact that this myth is spread around the world. Above al ...
Sushi
Because of the number of vitamins and minerals, sushi possesses great health benefits.
It is recommended for people struggling with mental problems, such as mood swings and depression. It ...
Honey
Due to its composition and chemical properties, honey is suitable for long-term storage.
The long storage life of honey is attributed to an enzyme found in the bees’ stomachs. The bees mix ...
Churro
In Spain, churros are most often eaten at two times of the day.
They can form the basis of a sweet breakfast, but an equally popular time to indulge in this treat i ...
Wagyū Beef
There are about two million purebred Wagyū cows in the world.
96% of them are in Japan, most of the remaining are bred in Australia.
Mozzarella
Buffalo milk contains more lactose than cow's milk.
However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...