Food

Monday, 1 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Beer
Water accounts for 90 to 95 percent of the beer.
Its use in the brewing industry is enormous; depending on the variety of beer, 3 to 7 liters of wate ...
Sushi
Sushi was once so valued, it was used to pay taxes.
Honey
When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.
The crop of a typical honey bee contains about 40 mg of nectar, or about 50 percent of the bee’s une ...
Cheddar
The addition of annatto to cheddar affects its flavor.
Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.
Eggs
In biological terms, an egg is one of the developmental stages of a new individual in many animal species.
Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...
Sushi
It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.
Despite common belief, it did not come from Japan.
Beer
Storage of draught beer should be at 3 - 4 °C to preserve the level of carbonation created during fermentation.
Kombucha
The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.
Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.
French fries
About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.
Chain restaurants as McDonald’s and Burger King sell 1/3 of all the fries served in American restaurants.