Food

Wednesday, 22 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Tomato juice
Tomato juice has been the official beverage of the state of Ohio since 1965.
The United States is one of the largest global producers of the beverage.
Beer
Bavaria’s Weihenstephan Abbey is believed to be the oldest continuously operating brewery.
The abbey itself has been in existence since around 720, and from the very beginning, the monks livi ...
Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.
Maple syrup
In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.
In the 19th century, during the Civil War, maple sugar was replaced by cane sugar, which began to do ...
Honey
Due to its composition and chemical properties, honey is suitable for long-term storage.
The long storage life of honey is attributed to an enzyme found in the bees’ stomachs. The bees mix ...
Mozzarella
Initially, mozzarella was made from sheep's milk.
When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.
Honey
From crystallizing honey, you can get creamy honey.
It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Kimchi
It is a source of valuable probiotics.
Its most valuable component is considered beneficial Lactobacillus bacteria, belonging to the group ...