Food

Monday, 3 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Chocolate
The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.
This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...
Beer
Beer has its own holiday, which is celebrated on the first Friday of August.
International Beer and Brewers Day was established by Canadians in 2007.
Parmesan
Each Parmigiano Reggiano cheese disc is worth between 400 and more than 500 euros each.
Depending on the age of the cheese disc, a distinction is made: Giovane (young) - up to 1 year of a ...
Maple syrup
The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.
Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...
Tomato juice
In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.
It is sometimes substituted for tomato puree, due to the lower tariffs for preserves compared to juices.
Maple syrup
A syrup of this density is filtered to remove sugar crystals and calcium malate.
The filtered syrup is placed in the target containers while hot (usually 82 degrees C or more). To sterilize the stopper, the containers are turned upside down.
Honey
Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).
They carry flower nectar or honeydew to the hives. Under the influence of enzymes and formic acid, s ...
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
Eggs
In ancient Rome, meals often began with egg dishes.
The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...