Food

Friday, 24 April 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Mozzarella

Italy exports 100,000 tons of mozzarella per year.

It is the third most-bought Italian cheese, after Grana Padano and Parmigiano Reggiano.

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Honey

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...

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Kombucha

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...

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Honey

Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).

Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.

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Churro

Churros can be served to us in many shapes.

The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...

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Chocolate

The process consists of several steps.

The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...

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Halva

In many countries around the world, but mostly in Turkey, is used as a bread spread.

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Cheesecake

The history of cheesecake dates back to ancient times.

The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...

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Kombucha

From China, kombucha made its way to Japan (between 250 and 538).

A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.

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Wagyū Beef

Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.

Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...