Food

Monday, 18 May 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef

Japan's Wagyū beef brands compete in the Wagyū Olympics.

The battle is fought for prestige between the biggest players, the absolute top of which are: Kobe, ...

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Tomato juice

In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.

It is sometimes substituted for tomato puree, due to the lower tariffs for preserves compared to juices.

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Halva

Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.

There are a great many varieties of halva, including sesame, sunflower, grain, and peanut, for insta ...

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Parmesan

Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.

It contains very high amounts of sodium, calcium, phosphorus, zinc and iodine. It has a lot of vitam ...

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Eggs

In ancient Rome, meals often began with egg dishes.

The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...

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Eggs

Egg protein is the protective substance of the yolk.

Its primary purpose is to protect the yolk and provide additional nutrition for the growth of the em ...

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Chocolate

To make chocolate products from cocoa beans, they have to go a long way.

The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...

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Kombucha

Tea mushroom has a gelatinous structure with a white or light orange color.

It is formed by many species of bacteria and yeast present in a uniform culture. The quantitative an ...

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Honey

From crystallizing honey, you can get creamy honey.

It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.

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Honey

The color of honey depends on the presence of various pigments.

Carotenoids (beta-carotene and xanthophyll) are the most important.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...