Food

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

French fries were first described in an 1856 cookbook.

Mass production of tomato juice began in the 1920s.

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

Its continuous popularity makes it the world's third most commonly drunk beverage.

It is very sensitive to temperature and humidity.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

In Spain, churros are most often eaten at two times of the day.