Food

Becoming a sushi master may take up to 20 years.

SCOBY could survive Martian conditions.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

There are about two million purebred Wagyū cows in the world.

Dishes similar to pizza were known in antiquity.

Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.

Tomato juice has been the official beverage of the state of Ohio since 1965.

To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.

Mozzarella is a rennet cheese from southern Italy.

It found its way to North America with Italian immigrants in the 1800s.