Food

Tuesday, 20 January 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Cheesecake

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...

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Kimchi

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

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Mozzarella

Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.

All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.

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Parmesan

The milk for the production of Parmesan comes from reggiana cows breed.

The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...

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Hot dog

The Americans consume about 155 million hot dogs each year on Independence Day.

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Beer

Its continuous popularity makes it the world's third most commonly drunk beverage.

Only water and tea are consumed more often.

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Coffee

Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.

Seeds of the best quality are selected for cultivation–they come from trees between 8-15 years old. ...

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Wagyū Beef

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

However, they are not 100% purebred, but only the offspring of animals exported from Japan before 19 ...

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Sushi

Sushi is often served with wasabi.

It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...

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Kombucha

The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.

Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...