Food

Sunday, 21 December 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Pizza has various gluten-free and vegetarian alternatives.
The crust can be replaced with either butternut squash or cauliflower.
Wagyū Beef
Kobe beef and Wagyū beef are not the same.
While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...
Mozzarella
Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.
All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.
Kimchi
It is a source of valuable probiotics.
Its most valuable component is considered beneficial Lactobacillus bacteria, belonging to the group ...
Eggs
The most expensive eggs in the world are Faberge eggs.
These are gem-studded Easter eggs, hiding costly surprises inside. They were created in the 19th century in St. Petersburg, by the Faberge family jewelry company.
Pizza
A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.
Chocolate
The next stage is tempering the chocolate.
Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.