Food

Tuesday, 6 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef
Wagyū meat contains more omega fatty acids than meat from other breeds.
Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.
Eggs
The egg is the largest single animal cell.
Hot dog
There is no hot dog without mustard.
Ketchup is completely optional.
Kombucha
From China, kombucha made its way to Japan (between 250 and 538).
A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.
Beer
According to the Brewers Association, there are 79 beer styles in the world.
These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...
Sushi
Sushi is traditionally eaten with hands.
Most people in Japan do not use chopsticks to eat sushi, but outside Japan eating sushi with hands is not that common.
French fries
The basic ingredients in fries are, of course, potatoes.
Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...
Mozzarella
Initially, mozzarella was made from sheep's milk.
When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...
Parmesan
Each Parmigiano Reggiano cheese disc is worth between 400 and more than 500 euros each.
Depending on the age of the cheese disc, a distinction is made: Giovane (young) - up to 1 year of a ...