Food

Tuesday, 4 August 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi

Restaurants worldwide typically offer six forms of sushi.

They are: Nigiri–molded vinegared rice, topped with a raw slice of fish; Sashimi (meaning pierced o ...

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Cheesecake

The spread of the Roman Empire brought cheesecake to more and more distant territories.

Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...

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French fries

After frying the fries, remember to strip them of excess fat.

It is best to drain them on a paper towel/cloth or in a colander and let them “drip” a little.

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Honey

Bees are one of the few insects that can generate large amounts of heat with their bodies.

Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...

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Mozzarella

Mozzarella, which is made from cow's milk, is called Fior di latte.

The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...

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Parmesan

There are many Parmesan-type cheeses.

Perhaps the best known is Grana Padano, produced in Lombardy, where "Padano" refers to the Po Valley ...

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Coffee

The first coffee house in Boston opened in 1670.

Vienna boasted the first café thanks to a Pole, Franciszek Kulczycki, who opened a cafehaus there af ...

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French fries

Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.

Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...

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Wagyū Beef

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

All of the most elite "brands" of Japanese beef are actually Kuroge Washu.

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Chocolate

The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.

This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...