Food

Saturday, 15 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
The first mention of the term pizza comes from 977 AD and the town of Gaeta.
In the 10th century, it was a part of the Byzantine Empire. “Pizza” was incorporated into a Latin te ...
Kimchi
The most popular kimchi is Baechu-kimchi.
It consists of spicy napa cabbage in a pickle composed of rice gruel, flakes of chili peppers, ginger, garlic, and spring onions.
Parmesan
The milk for the production of Parmesan comes from reggiana cows breed.
The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...
Eggs
The egg is the largest single animal cell.
Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...
Sushi
Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.
It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.
Halva
Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.
It is used to facilitate the foaming of the caramel mass. Because the plant contains poisonous sapon ...
Tomato juice
Tomato juice has been the official beverage of the state of Ohio since 1965.
The United States is one of the largest global producers of the beverage.
Parmesan
Parmigiano Reggiano is made from unpasteurized cow's milk.
The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...