Food

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.

Barley provides starch, which is converted into fermentable sugars.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

The composition of a traditional halva depends on the region and the availability of local ingredients.

Recently, kombucha has begun to return to favor.

The most expensive eggs in the world are Faberge eggs.

Maple syrup, as a completely natural product, is used as a sweetener but also provides many valuable ingredients for the human body.

The second category is honeydew honey.

Coffee fruits were used as early as the 1st century BC in Ethiopia.