Food

Saturday, 25 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Maple syrup
A syrup of this density is filtered to remove sugar crystals and calcium malate.
The filtered syrup is placed in the target containers while hot (usually 82 degrees C or more). To sterilize the stopper, the containers are turned upside down.
Sushi
Becoming a sushi master may take up to 20 years.
It requires apprenticeship, patience, and commitment. Before a person becomes a sushi master, called ...
French fries
International French Fries Day is celebrated on the 13th of July.
Kimchi
Kimchi comprises salted and fermented vegetables.
The base of the most common kimchi includes various types of cabbages and radishes.
Chocolate
The next stage is tempering the chocolate.
Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...
Maple syrup
When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.
The first European settlers and fur traders were already collecting maple sap. They would not cut th ...
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.
Beer
The most popular bottom-fermented beers include Pilsner, Lager, Dark lager, Helles, Bock, Märzen, Baltic Porter, Black Malt, or Patent Malt.
Mozzarella
Buffalo milk contains more lactose than cow's milk.
However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.