Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.

Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.

Pizza is one of the most popular foods in the world.

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

The word kimchi comes from the Chinese chimchae, meaning salted vegetables.

The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.

Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.

In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.