Plants

Thursday, 25 June 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Avocado
The avocado trade is so beneficial that it has become an interest of drug cartels.
There are known cases of seizing cultivations by the mafia.
Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Pomegranate
The fruit’s name derives from medieval Latin: pōmum “apple” and grānātum “with seeds.”
The ancients called this fruit, composed of several hundred particles, malum granatum, or “seed apple.”
Corpse flower
It was first described in 1878 by Italian botanist Odoardo Beccari.
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
Poinsettia
It is native to Mexico and Guatemala.
The species is found along the Pacific coast of Mexico and southern Guatemala. It grows in humid are ...
Poinsettia
The poinsettia, outside its natural habitat, is grown as a potted flower and various chemicals are used to limit its growth.
In the tropical and subtropical regions this species is cultivated as an ornamental garden plant. In ...
Kale
Kale juice is known in Japan as aojiru and is a very popular dietary supplement there.