Plants

Thursday, 5 March 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Poison ivy
Poison ivy has trifoliate leaves.
Their color ranges from light to dark green, and the leaves usually darken with age.  The leaflets a ...
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Pumpkin
Oil pressed from its seeds helps cleanse the body of all parasites and fungi.
The knowledge gained and applied to medicine in ancient times is still relevant today.
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.
Pomegranate
The pomegranate fruit is not only tasty but also healthy.
It contains a whole lot of vitamins: B1, B2, B5, B6, B9, C, E, K, and minerals: Ca, Fe, Mg, Mn, P, K ...
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Corpse flower
It was first described in 1878 by Italian botanist Odoardo Beccari.
Sweet potato
Sweet potatoes are eaten cooked or baked.
They are an increasingly popular menu item for many people.
Sunflower
The most popular among sunflowers is the common sunflower (Helianthus annuus L.).
This plant comes from North America and grows up to 3 meters high. Sunflower leaves are broad, coars ...