Plants

Monday, 2 March 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Cerbera odollam
Between 1989 and 1999, more than 500 cases of fatal cerberus poisoning were reported in the southwestern state of Kerala, India.
A lethal dose of the poison is contained in one kernel of the fruit and causes death within 1-2 days ...
Mayflower
In England, it is known as the May flower.
Avocado
Avocado is rich in unsaturated fatty acids omega-3 and omega-6.
It increases the absorption of lycopene from tomatoes, therefore it should be consumed together.
Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.
Brussels sprout
Initially, as a newly established species, it was intended to serve an ornamental function.
Rowan
It likes sunny places, although it is a tolerant plant when it comes to conditions and pollution.
It grows well in permeable soils, but also thrives in sandy ones.
Cabbage
Napa cabbage is native to northern China and Japan.
The first records of the cultivation of Napa cabbage date back to the 15th century from around the Y ...
Chestnuts
Chestnuts have been known to mankind for millennia, when they were a staple food in southern Europe, Turkey, and southwest Asia, largely replacing cereals where its cultivation was difficult.
Evidence of human cultivation of chestnuts dates back to around 2000 BC. Alexander the Great and the ...
Brussels sprout
The vitamins, antioxidants, and omega-3 fatty acids in Brussels sprouts, working together, counteract heart disease.
Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.