Plants

Sunday, 1 March 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Pears
The pear tree is a small tree of the rose family.
According to various classifications, we distinguish between 30 and 60 species of pear. The plants cross well with each other, thanks to which a considerable number of varieties are created.
Sycamore maple tree
In the village of Tolpuddle in Dorset, England grows a sycamore tree, under which six English farmers, known as the Tolpuddle Martyrs, formed a trade union in 1834.
They were accused of violating the Unlawful Oaths Act of 1797 and transported to Australia. However, ...
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Pears
Pear fruit consists of 84 percent water, 15 percent carbohydrates, and a small amount of protein and fats.
There are 57 kcal in 100 g of pear and its glycemic index, like apples, is 38.
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Stinging nettle
Stinging nettle is a synanthropic plant, which means that it is associated with man.
It grows in areas whose character has been largely shaped by humans, such as farmland, but it also g ...
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Pumpkin
A pumpkin is a creeping plant whose shoots can reach up to 12 meters.
The shoots are hairy and contain clinging whiskers. Leaves are large, heart-shaped, with hairy edges ...
Strawberry
Strawberries have beneficial effects on the human body.
They raise the "good" cholesterol level (HDL), lower blood pressure, and reduce cancer risk. In addition, strawberries are rich in polyphenols, presenting strong antioxidant activity.
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.