Plants

The fruit’s name derives from medieval Latin: pōmum “apple” and grānātum “with seeds.”

Topinambur is native to North America.

In Europe, rapeseed began to be cultivated in the 13th century.

Brussels sprouts are becoming quite popular in all countries but have recently attracted the most interest in the Netherlands, the UK, Germany, and Australia.

Cinnamon is a rich source of calcium, iron, and vitamin K.

Lemon juice contains a rutin that seals blood vessels and prevents the loss of vitamin C from the body.

Seed fat is obtained mainly by pressing pre-crushed cold or heated seeds in screws or roller presses or by extraction with various solvents.

It contains many vitamins in small amounts.

It is one of the basic ingredients of Iranian cuisine.

Plants evolved into trees about 385 to 370 million years ago.