Plants

Monday, 22 June 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Cornflower
Cornflower requires a sunny spot and neutral to slightly alkaline soil.
It grows best at pH levels between 6.6 and 7.8 in moist and well-drained soil. If well rooted, it can survive even temporary droughts.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Stinging nettle
It has antioxidant properties, probably due to its high content of phenolic compounds.
Nettle extract causes an increase in the total number of antioxidants, which inhibit the formation of free radicals that cause cancer.
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Sycamore maple tree
It is most frequently found as an admixture in moist, shady mountain foliage and mixed woods, on the banks of mountain streams, in the trees in the midst of fields.
In the mountains, it sometimes forms compact stands.
Kiwi
In New Zealand, kiwi cultivation and fruit were popularized.
In 1959, they were marketed in New Zealand as "kiwifruit" and spread to other parts of the world. Th ...