Plants

Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).

This tree is native to the Mediterranean and the Middle East. In these areas, especially in the eastern regions of the Mediterranean, it grows wild, while in the western areas it has integrated into the ecosystem there (naturalization).

Brussels sprouts have the highest amount of vitamin C, 94 mg per 100 g, of all brassicas.

Lemons contain a lot of vitamin C, about 53 mg / 100 g.

Nettle has analgesic properties. In folk medicine, nettle leaves were used to relieve pain. Its pain-relieving properties have been scientifically proven.

The largest producers of cinnamon are Indonesia (about 40%) and China (about 35%).

It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.

Broad beans, like other legumes, have many nutritional values.

Substances in parsley stimulate breast milk production in breastfeeding women.

Sesame consists of 50% fats.