Plants

Wednesday, 29 April 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Mayflower
In England, it is known as the May flower.
Olives
Olive oil occurs 140 times in the Bible.
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Cerbera odollam
Cerbera odollam is a plant species in the family Apocynaceae.
This family includes more than 4.5 thousand, and according to some even about 6 thousand species. Apocynaceae are found mainly in tropical and subtropical areas.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Beetroot
The leaves are oval or triangular, light green, brown-purple-red.
The leaves and their long, fleshy petioles are also highly desirable for consumption as a botanical.
Cornflower
It is used in herbal medicine.
The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.