Plants

Monday, 10 November 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

Did you know?

Vanilla
Vanilla is an epiphyte (grows on top of another plant) that uses nutrients stored in dead tree trunks and branches, serving as its support.
It is a liana (a woody vine rooted in soil that climbs up the trees in search of direct sunlight) reaching from 10-15 meters in length.
Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Saguaro cactus
Each saguaro fruit contains about 2000 seeds.
It seems a lot but keep in mind that only 1% of them germinate successfully due to harsh weather conditions.
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.
Ginkgo biloba
Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.
Brussels sprout
Initially, as a newly established species, it was intended to serve an ornamental function.
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Mandarines
Transportation and storage of mandarins are problematic because the fruit spoils quickly.
Before shipping, they are often covered with special waxes or wrapped in food wrap soaked with fungi ...
Corn
After the arrival of Europeans in Mesoamerica in 1492, Spanish settlers consumed corn, although they much preferred wheat bread.
It was also related to the fact that wheat flour could not be substituted for corn flour when making ...
Kale
It contains a high amount of carotenoids - beta carotene, lutein, and zeaxanthin, which are responsible for the reduced risk of cancers of the mouth, larynx, esophagus, and bladder.