Plants

Sunday, 21 December 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Dragon blood tree
The resin is also used in the production of varnish.
It was commonly used by 18th-century violin-makers in Italy.
Sesame seeds
Sesame seeds are used to obtain sesame oil, which is cold-pressed.
It has a light yellow color and is odorless. It is the raw material for the production of margarine. ...
Lemon
Although it probably originates in China, it is not present neither wild nor cultivated there today.
Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Bananas
Humans and bananas have 50% identical DNA.
Jerusalem artichoke
Topinambur is food for diabetics.
Because inulin is not absorbed in the intestine, it does not cause a glycemic spike, as potatoes can ...
Turmeric
Turmeric is a ubiquitous spice used in cooking, especially in Indian cuisine.
It is an excellent addition to dishes, cocktails and soups.
Cocoa bean
The cocoa tree needs a humid, hot climate with small daily and annual temperature fluctuations - such conditions are provided by the equatorial climate.
The cocoa tree grows best under the cover of tall trees, as it does not tolerate strong winds or bright sun.The trees grow at a distance of 2-6 m.
Carob
There is no evidence that carob naturally utilizes atmospheric nitrogen.
It has been suggested that these trees, like all legumes, may form a symbiotic relationship with Rhi ...
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.