Plants

Sunday, 25 January 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Parsley
Parsley is also rich in provitamin A, vitamin K, iron, calcium, and potassium.
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Pomegranate
A pomegranate proper is a shrub or a small tree.
Its height ranges from 3 to 5 meters. It has many thorny branches and is long-lived–some specimens i ...
California poppy
The flowering period begins in February and lasts until September.
It is not advisable to cut the flowers of the California poppy, because then it loses its petals very quickly.
Beetroot
Beets are rich in iron, a deficiency of which can cause anemia.
Beets also help the body absorb iron better.
Citron
For many centuries, fragrant citron oil has been used to make perfumes.
Its main ingredient is limonene, a liquid aliphatic hydrocarbon used as a dietary supplement, fragrance ingredient in cosmetic products, and a botanical insecticide.
Poinsettia
In the intertropical area, this species is commonly grown in the ground as an ornamental plant.
In Africa, the Canary Islands, India, it is considered an invasive species in some areas.
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.