Plants

Tuesday, 20 January 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Forget-me-not
Forget-me-nots can be successfully grown indoors.
It is, however, crucial to remember their creeping root system, which requires large containers.
Pumpkin
Apart from its culinary advantages, pumpkin seed oil is used successfully in cosmetics.
It is beneficial for hair and skin. It accelerates the growth of hair and nails, regenerates damage, soothes wounds and inflammations, and helps with acne.
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Birch
Plywood made of Baltic birch wood is an ideal product for the construction of speaker housings.
Birchwood resonates well, especially in the high and low tone peaks, which perfectly complements the gaps in frequencies that the speaker itself has problems with.
Broad beans
In Egypt, it was the food of simple, poor people.
Priests could not eat it, a special prohibition applied to the priests of the goddess Isis. However, ...
California poppy
The flowering period begins in February and lasts until September.
It is not advisable to cut the flowers of the California poppy, because then it loses its petals very quickly.
Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.
Sugar maple
It is a source of maple syrup.
It is one of the most cherished culinary condiments for pancakes and waffles.
Chia seeds
Today, chia seeds are grown on a small scale in central Mexico and Guatemala, the homeland of their ancestors.
Commercial crops are grown in Central and South America.