Plants

Thursday, 23 April 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Carob
What do carob and diamonds have in common? You may be surprised.
Because carob seeds have a constant average weight of about 200 milligrams, they were used in ancien ...
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Grapes
The vine flowers are small and gathered in panicles.
A single panicle may be 10 to 20 cm long. The flower crown of the vine is composed of 5 yellow-green petals, 1.5 mm long and lanceolate in shape.
Cerbera odollam
Fruits are used to produce bioinsecticides and deodorants.
Research has also been conducted on the use of cerbera seeds for biodiesel production.
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Kale
There are many varieties of kale, which vary in leaf color and stem length.