Plants

Sunday, 3 May 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...
Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...
Lemon balm
Lemon balm also contains tannins, substances that denature proteins.
They are used, for example, in tanning, where tannins are responsible for protecting animal tissues by denaturing collagen fibers.
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
Stinging nettle
The European Commission recommends the use of nettle root to treat the first and second stages of prostatic hyperplasia.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.
Pomegranate
The fruit and peel of the pomegranate have found use in the cosmetic industry as valuable ingredients in skin care cosmetics.
Pomegranate seed oil, cold-pressed, also has beneficial effects on the skin.
Citron
There are many cultivated varieties (cultivars) of citron.
Some of them are: etrog - with spindle-shaped fruit fingered - a fruit with long, finger-like outgr ...