Animals

Friday, 31 July 2026
19 facts about snails
19 facts about snails
Also called gastropods
Snails are mollusks and are one of the most numerous animal species in the world. In terms of species diversity, they are second only to insects. Even ...

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Guinea pig
The guinea pig was first domesticated as early as 5000 BC for food, by tribes in the Andean region of South America (today's southern parts of Colombia, Ecuador, Peru and Bolivia).
Archaeological excavations in Peru and Ecuador have uncovered statues dating from around 500 BC to 5 ...
Octopus
Most octopuses are predators.
They feed mainly on crustaceans and polychaetes, although they do not despise other mollusks. The octopus menu also includes shrimp and fish.
Coyote
Coyote is present in the mythology of many Native American tribes.
He is usually depicted as a trickster who plays a key role. In Aztec beliefs, he symbolized military ...
Southern cassowary
Their toe-claw is long and dangerous.
The three-toed feet are thick and strong, equipped with a deadly dagger-like claw up to 12 cm (4.7 i ...
Common kingfisher
Common kingfishers' nests are tunnels drilled into the slopes of rivers or the banks of ponds.
Both males and females dig the burrow with their beaks. The tunnel can be up to six centimeters wide ...
Earthworms
The functions of the brain in earthworms are performed by the periaesophageal ganglion, which in ringworms is divided into supraesophageal and subesophageal ganglia. These ganglia are interconnected and form the periaesophageal ring.
Pink river dolphin
Botos have two types of teeth.
Front teeth are pointed, while the ones at the back are meant to crush their prey.
French Bulldog
Their body composition makes them rather lazy companions when it comes to exercising.
Apart from breathing problems, Frenchies do not regulate their body temperature efficiently, thus prefer a daily walk, rather than excessive exercise.
Lemon shark
Lemon sharks’ mating season is spring and summer.
Females return to the same nursery ground and birth offspring.
Crustacean
Crustaceans are readily consumed by humans, especially those living in the seas and oceans.
Most of those that end up on plates are decapods, i.e. crabs, lobsters, shrimp and crayfish.