Plants

Thursday, 19 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
Due to its ability to adapt to different soil and climatic conditions, the coconut tree has become common in many parts of the world where conditions are suitable for its growth.
It grows in sandy soils and is very tolerant of salinity. It prefers areas with plenty of sunshine a ...
Corn
The corn plant often grows up to 3 m (10ft) tall, although some varieties can reach as high as 13 m (42,5 ft).
The tallest recorded plant reached 14 meters (46 feet) in height. The corn stalk consists of 20 inte ...
Olives
The edible part of the fruit makes up about 70-85% of its weight.
Vegetable oil accounts for 14-40% of the fruit's weight.
Pomegranate
The fruit and peel of the pomegranate have found use in the cosmetic industry as valuable ingredients in skin care cosmetics.
Pomegranate seed oil, cold-pressed, also has beneficial effects on the skin.
Trees
Plants evolved into trees about 385 to 370 million years ago.
Until recently, we did not know what the first representatives of trees looked like because none of ...
Vanilla
Vanilla is a flowering plant of approximately 109 species in the orchid family.
Orchids (Orchidaceae) estimate at 30-40 thousand species of perennials, distributed into 880 genera. ...
Sycamore maple tree
Sycamore prefers areas with a cool and moist climate.
It grows in nutrient-rich, medium and stony soils. Young specimens tolerate partial shade well, while an adult tree is light-loving. It is resistant to pests and environmental pollution.
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...