Plants

Tuesday, 2 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Studies show that it has anti-plaque properties.
Used as a mouthwash, it can improve dental health and ease gum inflammation.
Sycamore maple tree
Sycamore leaves are lobed, single.
The blade is roundish, palmately lobed, large, 10-20 cm (3,93 - 7,87 in) long and about the same wid ...
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Carob
Its crown has a semi-circular, broad habit, supported by a thick trunk with rough, cracked brown bark and strong branches. The tree is frost hardy to about -7°C.
The leaves are 10 to 20 centimeters long, leathery, stiff to the touch, glossy, dark green. They fal ...
Mandarines
Mandarin orange is a citrus plant belonging to the family Rutaceae.
This family contains over 2070 plant species classified in 160 genera. The most common Rutaceae are Orange, Mandarin, Grapefruit, Lemon, and Lime.
Parsley
Both the leaves and roots of the plant are used for food.
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Citron
In Hinduism, the citron tree, under the Sanskrit name matulinga, is an attribute in representations of the figure of the god Shiva.
It symbolizes the myriad atoms, the seeds from which the universe was created.