Plants

Sunday, 8 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
Forget-me-nots can be successfully grown indoors.
It is, however, crucial to remember their creeping root system, which requires large containers.
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Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
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Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
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Stinging nettle
For medicinal purposes, nettle leaves are harvested before flowering, roots are dug up in fall or early spring, and the whole plant is used.
Juice squeezed from fresh nettle stalks is also often used, and folk medicine recommends drinking it daily to strengthen during spring fatigue.
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Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
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Sycamore maple tree
Sycamore leaves are lobed, single.
The blade is roundish, palmately lobed, large, 10-20 cm (3,93 - 7,87 in) long and about the same wid ...
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Carob
The taste of carob is similar to sweetened cocoa, so it is used as a substitute for cocoa, with a very low fat content and no caffeine.
The roasted and ground pods are used to make carob flour, which is used in the production of sweets and cakes as a healthy, allergen-free substitute for chocolate.
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Corn
Corn is a staple food in many regions of the world.
It is used to produce corn starch, a staple ingredient in home cooking and many industrial food prod ...
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Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.
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Grapes
About 90% of all grapes produced in the world are grape vines (Vitis vinifera).
It is a plant from the vine family, which includes 910 species divided into 14 genera.
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24 facts about rapeseed
24 facts about rapeseed
Probably a hybrid
Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...
23 facts about brussels sprout
23 facts about brussels sprout
A small cabbage with amazing flavor
Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...
16 facts about kale
16 facts about kale
An excellent ingredient for smoothies
Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...
20 facts about watercress
20 facts about watercress
A leader in the health category
According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...
12 facts about sweet potato
12 facts about sweet potato
A creeping plant from the tropics
Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...
18 facts about parsley
18 facts about parsley
Healthy from the root to the leaves
It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...
18 facts about beetroot
18 facts about beetroot
Vitamin bomb
This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...
18 facts about asparagus
18 facts about asparagus
Spring vegetables full of vitamins and nutrients
Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...
15 facts about sunflower
15 facts about sunflower
Sun-like beauty
They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...
13 facts about cinnamon
13 facts about cinnamon
One of the most closely guarded merchant secrets
It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...
18 facts about grapes
18 facts about grapes
Grapes do not come exclusively from one species of vine
Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...
13 facts about birch
13 facts about birch
Pioneer tree of the northern hemisphere
Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...
17 facts about rowan
17 facts about rowan
Sorbus aucuparia
Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...
20 facts about garlic
20 facts about garlic
World leader in medicinal plants
Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...
17 facts about cocoa bean
17 facts about cocoa bean
Chocolate base
Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...
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