Plants

Thursday, 26 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Carrot
Carrots were already cultivated in ancient China, however, the best-know variety from this period is a white carrot.
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Rowan
Common mountain ash, commonly known as rowan, is a plant belonging to the rose family.
The rose family includes 4828 species divided into 91 genera. There are five subspecies of rowan.
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.
Sesame seeds
Sesame can cause allergic reactions, including anaphylaxis.
The prevalence of sesame allergy is on the order of 0.1-0.2% but is higher in Middle Eastern and Asi ...
Chia seeds
They contain large amounts of minerals necessary for the proper functioning of the body.
These are phosphorus, magnesium, zinc, iron, copper, selenium and calcium. Chia seeds also contain B vitamins.
Watercress
Watercress is also called yellowcress.
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.