Plants

Wednesday, 24 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
In the Aztec kingdom, vanilla flowers were once used to pay taxes.
Poison ivy
Urushiol is an organic compound that causes an allergic reaction in most people.
It is produced not only by poison ivy but also by poison oak, poison sumac, or the Chinese lacquer t ...
Forget-me-not
There are over 500 species of scorpion grasses.
Most of them have five blue petals, but white or pink also can be encountered.
Trees
Currently, about 67 thousand tree species have been identified.
This represents 20% of all seed plant species. 45% of the tree species belong to the 10 largest fami ...
California poppy
It is an edible plant.
Seeds are used in cooking, while leaves are used as food or garnish.  It is used as a source of edible oil. Flowers can be used in salads or dried to prepare teas or tinctures.
Olives
Olive oil is rich in vitamins A, E, and D and also K.
Wonderfully cleanses and regulates digestive processes. It slows down the aging process of the body, ...
Pears
The largest pear grown weighed nearly 3 kg (2948)
The gardener who created this giant comes from Japan and is called Ja Aichi Toyota Nashi Bukai. The ...
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.
Olives
One olive tree can yield 50-65 kg of olives.
If the trees are irrigated, the yield per tree can reach 100 kg in commercial cultivation.
Rowan
It grows throughout Europe up to the Caucasus and Siberia.
Rowan can be found in the south of Spain, Greece, and on islands such as Sardinia, the Azores, the Balearic Islands, and in the north on the Faroe Islands and Iceland.