Plants

Monday, 30 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
California poppy
Antelope Valley California Poppy Reserve is a place when you can admire those flowers on a large scale.
Among other wildflowers, on over 1700 acres (7,2 km2), vast fields full of poppies are growing there ...
Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.
Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Chia seeds
Chia is an annual plant that grows up to 1 meter (3,2 feet) tall.
Its flowers are purple or white, gathered in whorls at the tips of the stems. The fruits (splits) co ...
Beetroot
They are important in prevention as well as in the fight against cancer.
They owe their anti-cancer effect to their betanin content, which is an antioxidant that fights free radicals.
Chestnuts
Chestnuts can be eaten both raw and after heat treatment.
When eaten raw, they can be a bit tart, especially if the skin is not removed. Another method is to ...
Asparagus
Despite being low in calories and containing 95% water, asparagus contains a lot of vitamins and minerals.
They are rich in folic acid, vitamins C, and E, beta-carotene, calcium, phosphorus, potassium, and also inulin, which is a prebiotic for intestinal bacteria.
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
California poppy
It is an edible plant.
Seeds are used in cooking, while leaves are used as food or garnish.  It is used as a source of edible oil. Flowers can be used in salads or dried to prepare teas or tinctures.