Plants

Tuesday, 11 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Kale
In the first year of the plant's growth, its stem is produced. It is thick and leafy and its height can vary from 10 to 110 cm.
Cocoa bean
Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).
The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid trop ...
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...
Citron
From ancient times to the Middle Ages, citron was used in folk medicine to combat seasickness, scurvy and other disorders.
The essential oil of the flavedo (the outermost, colored layer of the peel) was considered an antibi ...
Kale
There are only 28 kcal in 100 grams of kale.
Carob
Carob is one of the oldest food plants, known and used by humans for more than 4,000 years.
Carob pods consist of pulp, which makes up 90% of the weight, and seeds, which make up 10%. They hav ...
Garlic
The documented spectrum of action of garlic is very broad, but further research is still being conducted.
increases the secretion of gastric juice, while protecting against heartburn has a cholagogic and a ...
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.