Plants

Friday, 16 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
The citron is a slow-growing small tree or shrub between 2 and 5 meters tall.
The tree has large, lanceolate, ovate leaves with finely sawn or crimson edges, with prominent veins ...
Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.
Sesame seeds
Sesame oil is a rich source of tryptophan.
Tryptophan is necessary for synthesizing melatonin responsible for the regularity of the diurnal rhythm. 100 grams of sesame provides the daily tryptophan requirement, thus providing better sleep.
Lemon
Lemon leaves can also be used.
They are not commonly used for cooking, although they can be eaten. Sometimes they are wrapped aroun ...
Lemon
Size
Lemon on average 5 to 8 cm (2 to 3 in) while limes are 3 to 6 cm (1,2 to 2,4 in).
Sunflower
Although 3 meters high seems a lot for a plant, the record holder expected much more.
The tallest sunflower whose height was verified was 917 cm!
Rapeseed
The oil obtained by pressing is dark yellow, turning light yellow when refined.
Oil intended for consumption must be deodorized.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Cabbage
Global cabbage production is more than 70 million tons per year.
The largest producers of this vegetable are China (48 percent), India (13 percent), Russia and South Korea (3.6 percent each).
Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...