Plants

Friday, 17 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
The origin of corn is not fully explained.
The dispute over its origin is long-standing and has been between different regions of America, Afri ...
Sunflower
The most popular among sunflowers is the common sunflower (Helianthus annuus L.).
This plant comes from North America and grows up to 3 meters high. Sunflower leaves are broad, coars ...
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.
Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Bananas
Bananas are harvested before they reach maturity.
It is caused by the length of the transportation. Bananas need to be harvested early to keep their appetizing look.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Lemon
In the Renaissance, women used lemon juice as a cosmetic.
They used them to redden their lips.
Aloe vera
It is among the most popular plants grown in home gardens as ornamental plants.
Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...