Plants

Thursday, 28 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
The oil obtained by pressing is dark yellow, turning light yellow when refined.
Oil intended for consumption must be deodorized.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Rowan
Rowan is also used in herbal medicine.
Rowan improves the functioning of the digestive system, strengthens the mucous membranes, and has a diuretic effect. It is used in cases of diarrhea, enteritis, liver and gallbladder diseases.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Saguaro cactus
It is illegal in Arizona to shoot saguaros.
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Garlic
Each garlic clove consists of a tubular, muscular leaf surrounding a light green bud at the base.
Fresh garlic cloves contain approximately 60-65% water, 32% carbohydrates (including inulin), and 5. ...