Plants

Monday, 2 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Some people are afraid of eating garlic because of the unpleasant smell in their mouths.
It is removed by chlorophyll contained in green parts of plants (parsley, nettle, sorrel, rue), cons ...
Lemon balm
Its calming effect can be used to support the treatment of neurosis or depression.
It reduces anxiety and helps with sleep.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Cornflower
In the wild, it is most likely to grow in cultivated fields.
It used to be a fairly common landscape feature, but with the increasing use of herbicides, the rang ...
Poinsettia
In the intertropical area, this species is commonly grown in the ground as an ornamental plant.
In Africa, the Canary Islands, India, it is considered an invasive species in some areas.
Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...
Grapes
About 90% of all grapes produced in the world are grape vines (Vitis vinifera).
It is a plant from the vine family, which includes 910 species divided into 14 genera.
Saguaro cactus
They can store a lot of water.
When fully hydrated they weigh around 2000 kg (4400 lb).
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.