Plants

Saturday, 24 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Mayflower
It blooms from April to May.
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Dragon blood tree
The resin is also used in the production of varnish.
It was commonly used by 18th-century violin-makers in Italy.
Baobab tree
To survive the harsh weather conditions of drought, baobabs store water in their trunk.
Mature trees are able to store 120,000 liters of water.
Vanilla
Vanilloideae are prevalent in the tropics, reaching the temperate zone in eastern North America, eastern Asia, and southern Australia.
Flat-leaved vanilla naturally occurs in South and Central America, including Guatemala, Belize, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Coconut tree
The wood from the trunk of the coconut palm and the fiber from the leaves are used in the construction industry to make roofs, mats, and furniture.
Coconut fiber is also used to make rope and other craft products, such as brushes, and brooms. In horticulture, coconut fiber is made into compost.
Carrot
It contains many carotenoids: alpha-carotene, beta-carotene, lutein, lycopene and zeaxanthin.