Plants

Tuesday, 29 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rowan
This plant appeared in the early Pliocene about 5 million years ago.
Rowan minerals were found in the Ankara province in Turkey. It is therefore possible that it comes from this region.
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Cocoa bean
In 2020, global cocoa bean production was 5.8 million tons, led by Côte d'Ivoire with a 38 percent share of total production.
The next places were taken by Ghana and Indonesia.
Pumpkin
Studies have shown that due to the high content of beta-carotenoids, frequent consumption of pumpkin reduces the risk of stomach, breast, lung, and colon cancer.
Beta-carotene also prevents the accumulation of cholesterol within the walls of the arteries, thus p ...
Strawberry
They are a rich source of vitamin C, with as much as 66 mg of it in 100 grams.
It represents about 80% of the daily requirement for this vitamin. It also contains small amounts of vitamins B2 and B6.
Broad beans
Broad beans, like other legumes, have many nutritional values.
It contains a large amount of protein, which is an alternative to animal protein (100 g of cooked vegetables contain 7.6 g of protein). It is a valuable source of folic acid.
Turmeric
In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.
The substances contained in turmeric are responsible for stimulating the brain cells.
Bananas
Green bananas contain a large amount of starch.
As bananas turn yellow, the starch turns into sugar, and the fruit gains flavor.
Pomegranate
Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).
The yarrow family has about 600-650 species clustered in about 30-31 genera. Most of its representat ...