Plants

Wednesday, 4 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
Strawberries with whipped cream were introduced by Thomas Wolsey, a 16th-century Catholic bishop.
He invented and prepared this dish for Henry VIII - the King of England - and his court.
Sunflower
Sunflowers are a family of Asteraceae plants consisting of about 70 species.
They are annual plants or perennials, and the most popular species among sunflowers is the common sunflower.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Cinnamon
There are about 250 species of cinnamon tree.
Less popular cinnamon species are most often used in regional cuisines, while the more valuable ones are intended for export.
Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Kale
Kale juice is known in Japan as aojiru and is a very popular dietary supplement there.
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Pineapple
Pineapples are also used in cosmetics.
They are great in enzymatic peelings, creams for discoloration, and anti-cellulite lotions.
Birch
Depending on the species, they can reach a height of 1 to 20 meters.
One of the taller ones is paper birch and the lower ones are dwarf birch. These plants also differ in the size of their leaves, which can be from 5 mm to 15 cm in length.
Grapes
In the 19th century, European winemaking suffered greatly from fungal invasions.
Both fungi and aphids caused huge losses in crops. It was only by chance that it was discovered that copper compounds are excellent fungicides and the blight was brought under control.