Plants

Friday, 30 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
Beet has a positive effect on intestinal bacterial flora.
Bananas
It is not true that there are parasites – lamblia – in the tip of bananas.
The dark tip of bananas is simply a remnant of the inflorescence.
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Bananas
From a botanical point of view, bananas are berries.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Strawberry
They are perennial plants growing to a height of 15 - 45 cm.
There are more than 600 varieties of strawberries, but only more than a dozen gained popularity.
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Sweet potato
Unlike potatoes, in sweet potatoes, the leaves are also edible.
They are considered very nutritious.