Plants

Sunday, 24 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Until the 19th century, Mexico was the homeland of vanilla, as it was the only place with varieties of stingless bees of the Melipona and Trigona genera that pollinated the plants.
It was not until Edmond Albius, a horticulturalist from Réunion (an island in the Indian Ocean about ...
Trees
Trees have been revered by people since time immemorial.
For the ancient Celts, certain trees, especially oak, ash, and hawthorn, had special significance as ...
Citron
There are many cultivated varieties (cultivars) of citron.
Some of them are: etrog - with spindle-shaped fruit fingered - a fruit with long, finger-like outgr ...
Pumpkin
Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.
Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Strawberry
Until recently, they were harvested exclusively by hand, although rapidly advancing automatization and robotization constantly change this process.
Special plantations are being created in which a unique algorithm identifies the ripeness of the fru ...
Cabbage
The Latin name for cabbage (Brassica) comes from the Celtic language.
Many European and Asian names are taken from the Celtic-Slavic word cap meaning head. The name of th ...
Carrot
Carrots were already cultivated in ancient China, however, the best-know variety from this period is a white carrot.
Carob
In many Mediterranean countries, carob pods are used to make syrup - kaftan.
It is used as an additive for making alcoholic beverages, compotes, liqueurs.