Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Forget-me-not
It is also a symbol of International Missing Children’s Day.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Watercress
For medicinal purposes, watercress is harvested just before flowering.
It is then dried in the shade, separated from other herbs due to the strong odor given off by the cress. A decoction of the cut herbs can be used, or fresh juice diluted with water can be drunk.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Pineapple
There are distinctive plumes of leaves on the top of the fruit, which are the shoots.
Pineapple
Pineapples are formed on a strongly shortened stem that grows up to 1,5 meters tall.
Watercress
The area of native distribution of watercress is Europe and Asia.
As an imported species, it has spread to almost all continents of the world.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Pears
If our body tolerates this fruit, we should eat it for its health-promoting properties.
Pear fruit supports the functioning of the circulatory system, lowers blood pressure, and minimizes ...