Plants

Saturday, 4 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
Pomegranate juice has antibacterial and antifungal properties.
It has the strongest effect against Staphylococcus aureus and Candida albicans. Pomegranate juice ha ...
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Asparagus
Asparagus roots and rhizomes contain asparagine (an organic compound from the group of endogenous amino acids), steroidal saponins, coumarin, coniferin, vanillin, rutin, volatile oils, carotenoids, amino acids, and unusual carbohydrates.
Jerusalem artichoke
One plant produces from several to dozens of tubers of different sizes.
They are 7-10 cm long and 3-6 cm thick. They are often elongated and uneven, somewhat resemble the a ...
California poppy
It is an annual plant. It grows in sunny places, on light, sandy, calcareous soils.
California poppy prefers grassy, open areas. It is tolerant of cold weather but may die during harsh winters.
Sweet potato
Sweet potatoes are native to South and Central America.
They are popular throughout the tropics, in humid and warm areas. The main producers are Asian countries (China, India, Indonesia) and African countries.
Rowan
It is spread by birds and mammals.
Rowan berries are eaten by about 60 species of birds and some mammals. Since the seeds are not digested by these animals, they are dispersed in their excrement.
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.