Plants

Wednesday, 11 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Lemon is the most resistant to low temperatures among all citrus species.
California poppy
April 6 is a California Poppy Day.
Dragon blood tree
It is characterized by dichotomous branching, combining into a very dense crown.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Avocado
Avocado is pear-shaped, round, or egg-shaped.
It is usually 7 – 20 centimeters long and weighs about 100 – 170  grams. Its flesh is fat and creamy, and the outer layer thick, leathery, and green or brown-green.
Sweet potato
Sweet potatoes are eaten cooked or baked.
They are an increasingly popular menu item for many people.
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Pineapple
Pineapples contain a lot of fiber.
Pectin swelling in the stomach gives a prolonged feeling of satiety, and therefore pineapples are recommended for people losing weight.
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...