Plants

Wednesday, 26 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
The origin of corn is not fully explained.
The dispute over its origin is long-standing and has been between different regions of America, Afri ...
Carrot
Portuguese make jams from carrots.
Coconut tree
The coconut contains many valuable nutrients.
The flesh contains valuable vitamins as well as minerals, fatty acids, and fiber. It can be eaten ra ...
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Cocoa bean
In 2020, global cocoa bean production was 5.8 million tons, led by Côte d'Ivoire with a 38 percent share of total production.
The next places were taken by Ghana and Indonesia.
Corn
Sweet corn, which is a variety that is high in sugars and low in starch can also be eaten unripened.
It is often consumed in the United States, Canada, the United Kingdom, Cyprus, parts of South America, and the Balkans.
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Sunflower
Sunflowers are a family of Asteraceae plants consisting of about 70 species.
They are annual plants or perennials, and the most popular species among sunflowers is the common sunflower.
Kale
Kale is also grown as an ornamental plant.
Sugar maple
Sugar maple is one of two types of maple used in the production of guitars.
It has the good torsional ability and thus is very easy to work with.