Plants

Wednesday, 28 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Cornflower
In modern times it was introduced to North America.
There it was given the local name cornflower because it grows very often in cornfields.
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.
Lemon balm
It was a favorite plant of the Tudor dynasty.
The Tudors ruled England from 1485 to 1603, and according to historical accounts, they ordered lemon balm leaves to be scattered on the floors of royal residences.
Dragon blood tree
The dragon blood tree belongs to the genus Dracaena.
It is unique among all the species, due to its umbrella-shaped crown.
Rice
By-products of rice processing are used as animal feed.
In addition, rice bran is used to produce rice oil.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
Cinnamon
In ancient Egypt, cinnamon was used to embalm corpses.
It was also used to produce kyphi, i.e. incense used during religious ceremonies and for medical purposes.
Olives
Olive leaves are single, thick leathery, lanceolate, or inverted ovate.
The length of the leaf is 30-50 and the width is 10-15 mm. The upper surface of the leaf is gray-green, smooth, and glossy, the lower surface is paler and mossy.