Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Lemon balm
Lemon balm has been used since ancient times.
It was used by the Greeks and Romans; references to lemon balm appear in the Historia Plantarum, one ...
Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Carob
Carob is one of the oldest food plants, known and used by humans for more than 4,000 years.
Carob pods consist of pulp, which makes up 90% of the weight, and seeds, which make up 10%. They hav ...
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Carrot
Carrot consumption has a positive effect on LDL cholesterol.
Carrot
The orange variety of this vegetable is owned to the Dutch, who created it in the 17th century.
Tomatoes
Immature tomatoes contain tomatine, which is present in every part of the plant and is toxic.
It is a natural substance used by the plant to defend itself against pests and diseases. This is why tomatoes were once considered poisonous, but as they ripen, the amount of tomatin decreases.
Aloe vera
It is a succulent species of the genus Aloe.
The genus contains over 560 species, of which aloe vera is the most commonly known.
Pomegranate
The pomegranate is mentioned more than 30 times in the Bible.
It is among the seven economically most important plants promised to the Jews in the Promised Land, ...