Plants

Friday, 6 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Baobab tree
The strong fiber extracted from the bark is used in many places to make ropes and fabrics. The trees also provide raw materials for hunting and fishing tools.
Pomegranate
The fruit of the pomegranate is a berry resembling a large apple in shape and size.
It is covered with a hard, leathery shell, usually purple and violet, but also brown or reddish-whit ...
Turmeric
Turmeric gives positive results in the treatment of personality disorders and depression.
Corn
The cob usually contains 600 grains.
The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.
Strawberry
Strawberries with whipped cream were introduced by Thomas Wolsey, a 16th-century Catholic bishop.
He invented and prepared this dish for Henry VIII - the King of England - and his court.
Cabbage
It was domesticated around the 10th century BC.
In ancient Rome, it was considered a luxury commodity. It only came into widespread use during the Middle Ages and quickly became one of the main ingredients in European cuisine.
Pumpkin
Studies have shown that due to the high content of beta-carotenoids, frequent consumption of pumpkin reduces the risk of stomach, breast, lung, and colon cancer.
Beta-carotene also prevents the accumulation of cholesterol within the walls of the arteries, thus p ...
Avocado
Regular consumption of avocado provides good protein and fiber.
There are 7 grams of fiber per 100 grams of fruit.
Carob
There is no evidence that carob naturally utilizes atmospheric nitrogen.
It has been suggested that these trees, like all legumes, may form a symbiotic relationship with Rhi ...