Plants

Thursday, 12 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sesame seeds
Sesame seed is one of the oldest known oilseeds domesticated more than 3,000 years ago.
Archaeological remains of charred sesame dating to around 3500-3050 B.C. suggest that it was known o ...
Beetroot
They are recommended for athletes and pregnant women.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Sugar maple
Since the 19th century, the maple leaf is present on Canadian flags and coats of arms.
The Canadian flag is one of the most recognizable due to its famous emblem.
Cabbage
Unlike most cabbages, the edible part of turnips is the tuber and not the leaves.
Turnip leaves are used as animal feed, although they are an excellent source of vitamins and could a ...
Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Pineapple
Pineapples are also used in cosmetics.
They are great in enzymatic peelings, creams for discoloration, and anti-cellulite lotions.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Chestnuts
Chestnuts are not easy to peel when cold.
One kilogram of chestnuts yields approximately 700 g of shelled chestnuts.
Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...