Plants

Friday, 9 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
Baobab trunks were oftenly made a burial places, sometimes prisons and even a bar once.
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.
Citron
The citron is a slow-growing small tree or shrub between 2 and 5 meters tall.
The tree has large, lanceolate, ovate leaves with finely sawn or crimson edges, with prominent veins ...
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
Baobab tree
A bar in the trunk of a baobab tree.
In 1993 the owners of Sunland farm decided to open bar and wine cellar in hollow trunk of a baobab t ...
Parsley
Parsley oil has a regenerative effect on the skin and helps remove stretch marks, blemishes, and scars.
Garlic
The garlic inflorescence (apparent umbel) is spherical and consists of a few white or light pink flowers placed on long pedicels.
The flowers of cultivated varieties are sterile - the seeds do not set. Between the flowers, 20-30 a ...
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Sunflower
Sunflowers require large amounts of sunlight to grow properly.
The soil should be well-drained and moist, preferably covered with mulch.
Pomegranate
Pomegranate has many culinary uses.
They make a delicious, juicy fruit whose juice is great for quenching thirst. It has long been a pop ...