Plants

Tuesday, 5 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Broad beans
Broad beans were also a very popular vegetable in medieval Europe.
It was a great food for poor people, especially during crop failures.
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Baobab tree
Baobab species growing in Madagascar have more compact crowns and long, cylindrycal trunks compared to those growing in continental Africa.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Pineapple
Bromelain can potentiate the effects of antibiotics.
It is crucial to use caution while taking the drugs.
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Olives
The caloric value of 100 g of olives is 115 kcal.
Olives are low in calories, aid digestion, relieve migraines, and contain many vitamins and healthy fats.
Coconut tree
The coconut palm is native to tropical and subtropical areas, but its exact origin is not fully established.
It is difficult to conclusively determine because its seeds can survive long sea voyages, which has ...
Corn
Corn is widely grown worldwide, and more corn kernels are produced each year than any other grain.
In 2020, total global production was 1.16 billion tons, led by the United States (31% of the total). 22.4% of the global volume was produced by China.
Sesame seeds
Sesame consists of 50% fats.
They mainly belong to the group of unsaturated fatty acids: omega-9, omega-6 and omega-3. These acid ...