Plants

Thursday, 16 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
The root system of corn is shallow.
Because of this, corn is susceptible to drought, cannot tolerate nutrient-poor soils, and is vulnerable to uprooting by strong winds.
Kale
There are only 28 kcal in 100 grams of kale.
Pineapple
Pineapple fruits ripen in summer.
Pineapples plantations are sprayed with naphthylacetic acid to produce fruit all year long.
Lemon
Vitamin C
Lemon has 82% more Vitamin C than lime, yet both are a good source of it.
California poppy
It is native to southwestern parts of North America.
Its main range is concentrated in California, but it is found over a wide area in Washington, Oregon ...
Grapes
The fruits of the vine are berries and may have different colors depending on the variety.
The average fruit has a diameter of 2 cm and comes in many colors. The fruit may be white, green, pink, red, or almost black. The fruit contains 2 to 4 pear-shaped seeds with a maximum length of 6 mm.
Stinging nettle
Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.
Cabbage
The Japanese were not familiar with the Brassica oleracea until 1775.
Likely, they didn’t have their first contact with the vegetable until Captain Carl Peter Thunberg’s ship arrived on the artificial island of Dejima in Nagasaka Bay in August 1775.
Birch
These are monoecious and wind-pollinated plants.
This means that one individual has both male and female inflorescences. Male flowers bloom in autumn ...
Kiwi
In 2021, 4.467.099 tons of kiwifruit were produced worldwide.
China was responsible for half of the total global harvest. Europe produced 952.890 tons during the ...