Plants

Carrot is common in Eurasia and North Africa.

It has been used since ancient times.

A tall coconut palm growing on fertile soil can produce up to 75 fruits a year.

Maize as a crop is characterized by high productivity and nutritional value. Therefore, it is a staple food in underdeveloped countries, while it is mainly used as livestock feed in highly developed countries.

The grapevine is a vine that grows up to 40 meters tall, although it rarely exceeds 10 meters.

Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.

In ancient times, birders used rowan berries to lure birds into their traps.

Different species and varieties of pear vary in harvest time. Some ripen in summer, some in autumn, and still others in winter.

They have only 38 kcal in 100 g but have a rather high glycemic index = 64.

Chia (Salvia hispanica) is a plant species in the mint family (Lamiaceae).