Plants

Sunday, 1 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprout is a biennial plant.
It has a long ( 50-100 cm), thick, heavily leafy stem, ending at the top with a plume of large leave ...
Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.
Saguaro cactus
Fruits are ruby red and big.
Their size may vary from 6 to 9 cm (2,5 to 3,5 in) and ripe in June. As they grow really high, special pole is used to harvest them.
Cabbage
Global cabbage production is more than 70 million tons per year.
The largest producers of this vegetable are China (48 percent), India (13 percent), Russia and South Korea (3.6 percent each).
Trees
Throughout the history of many of the world's religions and beliefs, we find references to trees.
In Norse mythology, Yggdrasil is the central cosmic tree, with roots and branches that reach across ...
Sunflower
The first sunflower crops were established as early as 2100 BC in what is now Mexico.
From there, the crop quickly spread north into southern Canada. The first sunflower seedlings were brought to Europe in the early 16th century.
Aloe vera
The plant reaches up to 100 centimeters in length.
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Poinsettia
The poinsettia is a perennial plant that needs a dormant period to grow and flower annually.
It is a short-day plant and needs to be in the dark for 8-16 hours a day for about two months to blo ...
Kale
Kale contains large amounts of dietary fiber, protein, and vitamins, most of which are vitamins C and K.
In addition, kale also contains folic acid, B vitamins, and vitamin A.