Plants

Sunday, 1 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Saguaro cactus
It’s a long living plant.
Saguaro cactus can live about 150 to 200 years.
Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Forget-me-not
Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.
Vanilla
Vanilloideae are prevalent in the tropics, reaching the temperate zone in eastern North America, eastern Asia, and southern Australia.
Flat-leaved vanilla naturally occurs in South and Central America, including Guatemala, Belize, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.
Lemon
Color
Most obvious distinctive feature is their color. Lemons are usually bright yellow, while limes are usually a bright shade of green. However, some types of limes turn yellow when they ripen.
Corpse flower
Since its name was too scandalous for the vast audience, it was replaced with titan arum.
For many years, David Attenborough was believed to be the inventor of the name titan arum for his 19 ...
Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Poinsettia
The Latin generic name "Euphorbia" commemorates the Greek physician Euphorbus, who in the 1st century AD treated the ruler of Mauritania, Juba II, with the milky sap of plants from the genus Euphorbia.
The species name "pulcherrima" was given to the plant by the German botanist Carl Ludwig Willdenow.
Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...