Plants

Sunday, 26 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Some people are afraid of eating garlic because of the unpleasant smell in their mouths.
It is removed by chlorophyll contained in green parts of plants (parsley, nettle, sorrel, rue), cons ...
Dragon blood tree
They reach an average height of 9,5 meters.
Their growth rate is very slow, about 1 meter every ten years.
Lemon
Lemon should not be added to hot tea while it is brewing.
Aluminium present in tea leaves forms together with lemon juice forms aluminum citrate, which can be ...
Mayflower
There is a dispute among historians about where the mayflower originates from.
Some claim it was the first flower seen by the Pilgrims entering the new country in 1620 and some that it exists since the glacier period.
Cabbage
Napa cabbage is native to northern China and Japan.
The first records of the cultivation of Napa cabbage date back to the 15th century from around the Y ...
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.
Broad beans
Pythagoras also had his opinion on broad beans, who believed that the human soul transforms into broad bean seeds after death.
He demanded that the authorities ban the consumption of broad beans because they were believed to cause brain fog and dementia.
Turmeric
Turmeric is also an ornamental room plant.
Corn
The ancient Maya and Aztec cultures were strongly associated with the cultivation of corn.
It had a significant influence on these civilizations because it was an essential food source. In ad ...
Asparagus
Asparagus is characterized by a delicate flavor.
They go well with meat dishes, fish, poultry, and other vegetables.