Plants

Wednesday, 13 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrot is common in Eurasia and North Africa.
Mandarines
It is a good source of vitamin C, with as much as 32% of the recommended daily allowance (26.7 mg) in 100 g.
It also contains a lot of vitamin B6 (6%), B1 (5%), and B9 (4%). It is also a good source of potassium, phosphorus, calcium and magnesium.
Stinging nettle
There are at least 68 species of nettles around the world.
Stinging nettles don't just grow in Antarctica.
Corpse flower
Its spadix heats up to 36,6 degrees Celsius, which makes the scent more volatile.
Although it’s difficult to withstand for humans, it attracts pollinators, such as carrion-eating beetles and flesh flies, which help with plant reproduction.
Olives
The edible part of the fruit makes up about 70-85% of its weight.
Vegetable oil accounts for 14-40% of the fruit's weight.
Sycamore maple tree
The sycamore maple is a relatively long-lived tree that grows quite fast.
It reaches an age of 250-350 (up to 500) years. The growth rate is 50-100 cm per year and is rapid u ...
Bananas
Today’s bananas differ from their predecessors.
The classic banana was the Gros Michel variety. It was sweeter and creamier. Unfortunately, due to a ...
Carob
The carob tree is mentioned in the Bible.
It is mentioned in the Gospel of St. Matthew in the parable of the prodigal son who was forced to ea ...
Brussels sprout
Brussels sprouts tolerate low temperatures very well and can remain in the field even at -17 degrees C.
Mayflower
In England, it is known as the May flower.