Plants

Friday, 30 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
Ancient merchants took great care not to reveal the source of cinnamon.
Thanks to this, for centuries, companies of spice traders maintained a monopoly on the sale of this luxury good. Even in the Middle Ages, the origin of cinnamon remained a mystery to Europeans.
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
Sunflower
What is often called a sunflower flower is an inflorescence.
It is composed of many small, single, five-petal flowers. Sunflower flowers create a very interestin ...
Trees
Plants evolved into trees about 385 to 370 million years ago.
Until recently, we did not know what the first representatives of trees looked like because none of ...
Cocoa bean
After harvesting, the cocoa berries are cut in half, and the seeds and pulp are removed.
The moist seeds, surrounded by pulp, are placed in piles, placed in baskets or boxes, and covered wi ...
Turmeric
Turmeric gives positive results in the treatment of personality disorders and depression.
Rowan
Rowan varieties, specially adapted for the food industry, have been created.
Such fruits are edible raw and have a larger diameter than the "classic" rowan.
Rowan
It is spread by birds and mammals.
Rowan berries are eaten by about 60 species of birds and some mammals. Since the seeds are not digested by these animals, they are dispersed in their excrement.
Watercress
It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.
It also occurs quite extensively in the Czech Republic and Moravia.
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.