Plants

Tuesday, 3 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Carob
The carob tree is mentioned in the Bible.
It is mentioned in the Gospel of St. Matthew in the parable of the prodigal son who was forced to ea ...
Turmeric
Turmeric inhibits the multiplication of viruses and prevents the development of bacterial and fungal diseases.
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Avocado
Avocado trees grow up to 20 – 24 meters high.
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.
Grapes
Raw grapes consist mostly of water and carbohydrates.
81% of the fruit is water, 18% carbohydrates, 1% protein and less than 0.2% fat. 100 grams of grapes provide 69 kcal of energy.
Rowan
Rowan varieties, specially adapted for the food industry, have been created.
Such fruits are edible raw and have a larger diameter than the "classic" rowan.
Cabbage
Napa cabbage is native to northern China and Japan.
The first records of the cultivation of Napa cabbage date back to the 15th century from around the Y ...