Plants

Wednesday, 27 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.
Chestnuts
They have been used in folk medicine since ancient times.
Mainly in digestive system diseases and headaches. According to German monks, they were supposed to ...
Vanilla
Orchids are a cosmopolitan family found on all continents except Antarctica.
The greatest diversity of orchid species is found in the intertropical zone, especially in the Ameri ...
Brussels sprout
Brussels sprouts strengthen the immune system.
Thanks to its high content of vitamin C, which is an antioxidant that reduces inflammation and cell damage.
Rapeseed
In Poland, oilseeds have already been found in excavations dating back to the 10th century.
In serf times, rapeseed oil was used by the poor as an omelet.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Kale
Kale is a variety of vegetable cabbage and belongs to the cabbage family.
Trees
The earliest trees were tree ferns, horsetails, and lycophytes that grew in forests during the Carboniferous Period.
The first tree may have been Wattieza (a close relative of modern ferns and horsetails), whose Middl ...
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.