Plants

Friday, 2 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Olives
Olives for oil production are harvested from mid-December to March.
Kale
Kale contains large amounts of dietary fiber, protein, and vitamins, most of which are vitamins C and K.
In addition, kale also contains folic acid, B vitamins, and vitamin A.
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...
Kale
Kale is also grown as an ornamental plant.
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.
Forget-me-not
It is considered an invasive plant.
Its creeping roots can cover a wide area with little time.
Chia seeds
Chia seeds reduce insulin resistance and stabilize blood sugar levels.
Because of their hydrophilic nature, the seeds swell in the stomach, giving a feeling of satiety. Th ...
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.