Plants

Saturday, 11 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
The French called it “le potiron” - a large mushroom, while the English called it “pumpkin.”
Baobab tree
In mature trees the leaves are palmately compound, but seedlings and regenerating shoots may have simple leaves.
Baobabs have stipules at the base of the leaves, but these are quickly shed in most species.
Olives
Olive leaves are single, thick leathery, lanceolate, or inverted ovate.
The length of the leaf is 30-50 and the width is 10-15 mm. The upper surface of the leaf is gray-green, smooth, and glossy, the lower surface is paler and mossy.
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Saguaro cactus
For cutting saguaro down you can go to jail.
Maximum sentence you can get is 3 year and 9 months.
Cornflower
Cornflower nectar is very sweet - so it is highly valued by beekeepers.
Sugar makes up as much as 34% of cornflower nectar, and its ability to produce sugar is 0.2 mg per day.
Pears
The flesh of the pear fruit contains stone cells (sclereids).
They consist of woody tissue whose primary function is to strengthen the structure of the fruit. They are not harmful to health, however, they can cause some discomfort when eating.
Pears
The pear tree is a small tree of the rose family.
According to various classifications, we distinguish between 30 and 60 species of pear. The plants cross well with each other, thanks to which a considerable number of varieties are created.
Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.
Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.