Plants

Saturday, 24 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Vanilla
Vanilloideae are prevalent in the tropics, reaching the temperate zone in eastern North America, eastern Asia, and southern Australia.
Flat-leaved vanilla naturally occurs in South and Central America, including Guatemala, Belize, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.
Poinsettia
Keeping Poinsettia alive is a daunting task. It is very sensitive to low temperatures.
It grows best in a bright spot, but not in direct sunlight. Too much direct light may cause its colo ...
Asparagus
Asparagus contains a lot of purines, which can cause the accumulation of uric acid in the body.
Those suffering from gout and kidney stones should watch out for them.
Pineapple
The most extensive plantations of pineapples are located in Brazil, China, Thailand, the Philippines, and Hawaii.
Hawaii was a dominant producer of pineapples in the 20th century, but about one-third of the world’s production comes from Brazil, Costa Rica and the Philippines.
Trees
Trees have been revered by people since time immemorial.
For the ancient Celts, certain trees, especially oak, ash, and hawthorn, had special significance as ...
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Pomegranate
The pomegranate is mentioned more than 30 times in the Bible.
It is among the seven economically most important plants promised to the Jews in the Promised Land, ...
Grapes
They are a good source of vitamins, but not trace elements.
They contain the most vitamins K, for 100 g it is 14% of the daily recommended dose, B6 (7% of the recommended dose), B1 and B2 (6% of the recommended dose).
Strawberry
Before the creation of strawberries, people grew wild strawberries in their backyard gardens.
Strawberries gained popularity in the 14th century when they found their way into royal and monastery gardens.