Plants

Monday, 7 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Tomatoes
The world's largest tomato producers are China, India and the USA.
Nearly 60% of the world's production comes from Asia.
Vanilla
Vanilloideae are prevalent in the tropics, reaching the temperate zone in eastern North America, eastern Asia, and southern Australia.
Flat-leaved vanilla naturally occurs in South and Central America, including Guatemala, Belize, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.
Olives
Olive trees live about 800 years and a good crop is harvested for 200-300.
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Trees
Some trees are living fossils.
Fossil representatives of ginkgo are known from numerous fossils, the oldest of which date to about 280 million years ago.The only relic of this group has remained until modern times ginkgo biloba.
Grapes
The largest producer of grapes is Spain.
France, Italy, and Turkey are in second place, and the United States is in third place.
Kale
It is a good source of calcium and potassium.
Corpse flower
It usually blooms once in 4 to 10 years and only for a short period.
The blooming takes place within roughly 24 to 36-48 hours. First, the female part of the plant start ...
Chestnuts
Chestnuts are deciduous trees and shrubs of the Castanea genus, belonging to the Fagaceae family.
The Fagaceae family includes economically important types of trees that are a source of wood raw mat ...
Trees
Trees have been revered by people since time immemorial.
For the ancient Celts, certain trees, especially oak, ash, and hawthorn, had special significance as ...