Plants

Saturday, 18 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
The resin is also used in the production of varnish.
It was commonly used by 18th-century violin-makers in Italy.
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Vanilla
The Spanish, over time, began establishing vanilla plantations outside Central America.
The French made similar attempts on the Réunion and the Dutch in Indonesia. Seeds and seedlings ille ...
Sesame seeds
Indian sesame is also known as eastern sesame, benne.
The name sesame comes from the Latin sesamum and the Greek σήσαμον - sēsamon. In Persian, sesame is ...
Carrot
Carrot is common in Eurasia and North Africa.
Sugar maple
The number of sugar maple trees declines due to acid rains and soil acidification.
Pumpkin
It was a delicacy on the tables of the ancient Greeks and Romans, who served it fried in honey or grated - in a marinade of wine.
In the 15th century, thanks to Christopher Columbus, it found its way to Europe, where it was initia ...
Beetroot
They have only 38 kcal in 100 g but have a rather high glycemic index = 64.
Diabetics should take this into account.
Watercress
Watercress is also an anti-inflammatory agent for the oral mucosa.
It supports the treatment of rheumatism and has diuretic properties. An extract of this plant (glyconasturcin) is given for avitaminosis.
Watercress
It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.
It also occurs quite extensively in the Czech Republic and Moravia.