Plants

Wednesday, 28 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
It can reach a height of 30 to 90 cm (12 to 35.5 in).
The leaves are 1 to 4 cm (0.4 to 1.6 in) long and the inflorescences are 1.5 to 3 cm (0.6 to 1.2 in) in diameter.
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Forget-me-not
The forget-me-nots can be confused with giant forget-me-nots.
The latter belongs to the genus Myosotidium and is represented by one species, Myosotidium hortensia, which resembles the forget-me-not. It is an endemic species of New Zealand.
Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Avocado
Avocado trees grow up to 20 – 24 meters high.
Carob
The seeds of the carob tree produce a flour used in the food industry as a thickener, called E410.
 It is also used as a stabilizer to replace fat in low-calorie products or as a gluten substitute. T ...
Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Trees
Some trees are connected by a root system and form a colony.
It is an inosculation process, biologically similar to grafting, a natural phenomenon in which the t ...
Asparagus
The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.
Several growing seasons must pass in order to taste the first asparagus.