Plants

Tuesday, 3 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Cabbage
It was domesticated around the 10th century BC.
In ancient Rome, it was considered a luxury commodity. It only came into widespread use during the Middle Ages and quickly became one of the main ingredients in European cuisine.
Asparagus
White asparagus grows below the surface of the ground and green asparagus grows above the ground.
Cabbage
Unlike most cabbages, the edible part of turnips is the tuber and not the leaves.
Turnip leaves are used as animal feed, although they are an excellent source of vitamins and could a ...
Baobab tree
Baobabs provide important nesting sites for some birds.
In particular they are perfect for nesting of the mottled spinetail and four species of weaver.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
Olives
The caloric value of 100 g of olives is 115 kcal.
Olives are low in calories, aid digestion, relieve migraines, and contain many vitamins and healthy fats.
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.