Plants

Tuesday, 23 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
In northern India, birch has great historical and cultural significance.
The thin bark that fell off the trunk in winter was widely used as writing paper. Birch paper is extremely durable and was the material from which many ancient Indian texts were made.
Corn
The corn plant often grows up to 3 m (10ft) tall, although some varieties can reach as high as 13 m (42,5 ft).
The tallest recorded plant reached 14 meters (46 feet) in height. The corn stalk consists of 20 inte ...
Pumpkin
There is only 30 kcal in 100 grams of pumpkin.
It has a relatively high glycemic index of 75, which is why it is not recommended for diabetics.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Pears
The largest pear grown weighed nearly 3 kg (2948)
The gardener who created this giant comes from Japan and is called Ja Aichi Toyota Nashi Bukai. The ...
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Garlic
In general, however, garlic is a widely accepted medicinal plant with effectiveness confirmed by clinical trials.
It is officially listed in the pharmacy code (Pharmacopoeia), described in volume 3 of the European Commission monograph ESCOP and volume 1 of the World Health Organization WHO monograph.
Carob
Carob meal is produced from the endosperm, which makes up 42-46% of the seed.
The endosperm is rich in galactomannans (polysaccharides), which make up 88% of its dry weight. Gala ...
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Sweet potato
They are a valuable source of vitamins and micronutrients.
They contain vitamin C, B vitamins (B1, B2, B6), vitamin E, K, calcium, iron, and potassium.