Plants

Monday, 20 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Asparagus
The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.
Several growing seasons must pass in order to taste the first asparagus.
Sugar maple
It is one of the most widespread trees in the eastern parts of North America.
Cerbera odollam
Cerbera is often planted as an ornamental, screening or shade tree.
The lightweight and durable wood is used for boat building and in arts and crafts.
Sesame seeds
Sesame oil is a rich source of tryptophan.
Tryptophan is necessary for synthesizing melatonin responsible for the regularity of the diurnal rhythm. 100 grams of sesame provides the daily tryptophan requirement, thus providing better sleep.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Sycamore maple tree
Sycamore wood is valued in the furniture and wood-turning industries.
It is used to make furniture, windows, haberdashery and musical instruments such as violins and some parts of pianos.
Pumpkin
The French called it “le potiron” - a large mushroom, while the English called it “pumpkin.”
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Beetroot
They are recommended for athletes and pregnant women.