Plants

Saturday, 20 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sweet potato
Yams are perennial plants belonging to the Clematis.
They are also called sweet potatoes, patatas, or kumara.
Poinsettia
Are poinsettia poisonous to humans? Not much, it may cause nausea, diarrhea, or vomiting if consumed.
External exposure to the plant may result in a skin rash. It may also cause itchiness, redness, or s ...
Pumpkin
The pumpkin is an annual plant in the Cucurbitaceae family.
The Cucurbitaceae family includes about 1,000 species. These plants grow under natural conditions in ...
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Corn
Immature corn shoots accumulate the potent antibiotic substance DIMBOA.
DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) belongs to a group of hydroxamic acids (benzox ...
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.
California poppy
It is a psychoactive plant, but not addictive.
It has been used by indigenous people in California since prehistoric times as a painkiller, sedativ ...
Broad beans
Broad beans were also a very popular vegetable in medieval Europe.
It was a great food for poor people, especially during crop failures.
Mayflower
It was used by Native Americans as a medicine for treating numerous urinary problems.
It is due to a high concentration of the compound arbutin, a urinary antiseptic.