Plants

Thursday, 4 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
Clementine is a crossbreed of mandarin orange and sweet orange.
It is one of the tastiest varieties of mandarine, with a characteristic reddish color. They peel easily, and their flesh is juicy and often seedless. It was bred in the early 20th century in Africa.
Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Poison ivy
It is native to North America and Asia.
Two Poison Ivy species are found in North America and one in Asia.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
California poppy
April 6 is a California Poppy Day.
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.
Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Chia seeds
Chia is native to central and southern Mexico.
The plant produces oval, gray seeds with black and white spots that are edible - chia seeds.
Pears
If our body tolerates this fruit, we should eat it for its health-promoting properties.
Pear fruit supports the functioning of the circulatory system, lowers blood pressure, and minimizes ...
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...