Plants

Monday, 12 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...
Baobab tree
All baobab tree species are widely used by local people.
Most species have edible leaves and fruits, which are the basis for making herbal medicine mixtures. Baobab leaves are rich in vitamin C and calcium.
Cabbage
Global cabbage production is more than 70 million tons per year.
The largest producers of this vegetable are China (48 percent), India (13 percent), Russia and South Korea (3.6 percent each).
California poppy
April 6 is a California Poppy Day.
Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
Poinsettia
Keeping Poinsettia alive is a daunting task. It is very sensitive to low temperatures.
It grows best in a bright spot, but not in direct sunlight. Too much direct light may cause its colo ...
Cabbage
Coleslaw is the world’s most popular salad based on cabbage.
The current name of the salad originated in the 18th century and is the English version of the Danis ...
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...
Lemon
Lemon was probably formed from the intersection of key lime and citron.
Saguaro cactus
Don’t mess with a cactus.
Saguaro actually killed a man. In 1982, David Grundman was shooting at cactus to make it fall. Unfor ...