Plants

Wednesday, 5 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.
Poison ivy
American species differ in plant appearance.
Western poison ivy is a more shrub-like plant that usually grows to 1m (3ft) height. Eastern poison ...
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.
Cocoa bean
Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).
The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid trop ...
Coconut tree
The fruit of the coconut palm is the coconut, which botanically is a one-seeded drupe.
Like other fruits, it has three layers: exocarp, mesocarp, and endocarp. The exocarp is the shiny ou ...
Rowan
Rowan blooms from May to June.
Rowan flowers are composed of 5 white petals, about 5 mm long, and forming a circular shape. They gr ...
Forget-me-not
As a symbol of remembrance, true love, and faithfulness, forget-me-nots are commonly used in events associated with such symbols.
Baobab tree
The flesh of the fruit of this plant has a citrus flavor.
It is used to produce refreshing drinks. It is an excellent source of vitamin C, fiber, carbohydrates, potassium and phosphorus.
Corpse flower
Its first name, amorphophallus titanium, derives from Greek and refers to a certain male body part.
Pineapple
Pineapples contain a lot of fiber.
Pectin swelling in the stomach gives a prolonged feeling of satiety, and therefore pineapples are recommended for people losing weight.