Plants

Saturday, 24 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pineapple
Pineapple juice contains many valuable substances.
It is a source of vitamins A, B1, B2, B6, C, E, K, folic acid, and many minerals: calcium, magnesium, potassium, zinc, and iron.
Ginkgo biloba
The ginkgo came to the Netherlands from Japan in the 18th century.
This was the first European country to introduce this plant. The oldest specimen is in the Botanical Garden in Utrecht. It is also the oldest specimen of the tree in Europe.
Pumpkin
Pumpkin flesh is a rich source of vitamins and minerals.
It is a natural vitamin bomb containing B vitamins, vitamin C, E, PP, beta-carotene, potassium, magn ...
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Sesame seeds
Sesame is one of the oldest plants cultivated by humans.
It is believed to have originated in Africa, from where it was introduced, first to Asia and later t ...
Carob
This tree is native to the Mediterranean and the Middle East. In these areas, especially in the eastern regions of the Mediterranean, it grows wild, while in the western areas it has integrated into the ecosystem there (naturalization).
The Carob is a typical tree of the Algavre region of southern Portugal, where it is called alfarrobe ...
Pears
The pear tree is a small tree of the rose family.
According to various classifications, we distinguish between 30 and 60 species of pear. The plants cross well with each other, thanks to which a considerable number of varieties are created.
Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.