Plants

Monday, 25 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
They contain folic acid therefore they are recommended in states of fatigue, weakness, lethargy, lack of vitality, and mental strength.
They promote the production of serotonin and norepinephrine.
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...
Olives
One olive tree can yield 50-65 kg of olives.
If the trees are irrigated, the yield per tree can reach 100 kg in commercial cultivation.
Rowan
Common mountain ash, commonly known as rowan, is a plant belonging to the rose family.
The rose family includes 4828 species divided into 91 genera. There are five subspecies of rowan.
Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Cornflower
In the wild, it is most likely to grow in cultivated fields.
It used to be a fairly common landscape feature, but with the increasing use of herbicides, the rang ...
Bananas
From a botanical point of view, bananas are berries.
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.