Plants

Wednesday, 4 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon balm
Speeds up the treatment of herpes.
External application of lemon balm ointment results in a milder course of the disease and faster rec ...
Jerusalem artichoke
The proper name of topinambur is Jerusalem artichoke (Helianthus tuberosus).
It is a species of plant belonging to the aster family (Asteraceae). The Asteraceae are one of the m ...
Trees
Trees form a group of morphologically and functionally similar plants, they do not constitute a taxon - they are not related.
They are distinguished from shrubs and bushes by having a trunk or stems that branch only from a certain height.
Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...
Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Chia seeds
Chia seeds are often used as an ingredient in salads, yogurt, baked goods, desserts and smoothies.
They can be consumed both raw and after soaking, in gel form. Unlike flax seeds, chia seeds do not n ...
Strawberry
The red fleshy part of the plant is not its fruit. It is the tiny nuts on the strawberry's surface.
There can be about two hundred of them on the surface of one strawberry.
Pears
The flesh of the pear fruit contains stone cells (sclereids).
They consist of woody tissue whose primary function is to strengthen the structure of the fruit. They are not harmful to health, however, they can cause some discomfort when eating.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...