Plants

Monday, 30 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Rowan
It grows throughout Europe up to the Caucasus and Siberia.
Rowan can be found in the south of Spain, Greece, and on islands such as Sardinia, the Azores, the Balearic Islands, and in the north on the Faroe Islands and Iceland.
Sesame seeds
Sesame consists of 50% fats.
They mainly belong to the group of unsaturated fatty acids: omega-9, omega-6 and omega-3. These acid ...
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.
Coconut tree
The coconut palm is extremely versatile and useful - virtually every part of it can be used by humans in some way and has significant economic value.
In Sanskrit, it is referred to as kalpavriksha - the tree that provides everything necessary for lif ...
Citron
Citron is a regularly consumed product in Asian cuisine.
In Korea, the popular yuja-cha tea is made by mixing the citron pulp with julienne orange peel, sugar and honey. In the United States, citron is an essential component of Christmas fruitcakes.
Rowan
It is spread by birds and mammals.
Rowan berries are eaten by about 60 species of birds and some mammals. Since the seeds are not digested by these animals, they are dispersed in their excrement.
Sweet potato
They are starchy vegetables, like potatoes, but are not related to potatoes.
Potatoes belong to the Solanaceae and are related to the tomato, bell pepper, or eggplant.
Cerbera odollam
Cerbera odollam is native to the tropical regions of the Indian and Pacific Oceans.
It grows in moist areas, coastal salt marshes in southern India, Madagascar and Southeast Asia.