Plants

Monday, 29 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sunflower
The largest producer of sunflowers is Ukraine (15 million tons per year).
The next largest countries in terms of production are Russia (13 million tons), the EU (10 million tons), and Argentina (4 million tons).
Jerusalem artichoke
The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.
The leaves are rough and hairy. Flowers of Jerusalem artichoke are yellow, gathered in baskets, with ...
Cocoa bean
Cocoa powder is obtained by grinding and sifting cocoa powder, which is the residue after extruding cocoa butter from cocoa mass.
Cocoa powder contains at most 20 percent fat, as well as about 20 percent protein and 40 percent car ...
Poison ivy
The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.
The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.
Citron
From ancient times to the Middle Ages, citron was used in folk medicine to combat seasickness, scurvy and other disorders.
The essential oil of the flavedo (the outermost, colored layer of the peel) was considered an antibi ...
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...
Chia seeds
Chia seeds contain 486.1 kcal per 100 g (3,5 oz).
It is recommended not to eat more than 3-4 teaspoons of seeds per day, as larger amounts can interfere with the absorption of other nutrients in the body.
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.