Plants

Thursday, 25 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rice
Today, most of the rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar (Burma), Pakistan, the Philippines, Korea, and Japan.
Asian farmers account for 87% of total world rice production.
Vanilla
One kilogram of dried vanilla pods is obtained from 6 kilograms of green pods.
The vanilla is sorted for quality and length, then packed in bundles and stored in wooden boxes, where it develops its aroma.
Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Mandarines
Mandarines and oranges are essential during Chinese New Year celebrations.
They are considered a symbol of prosperity and happiness. During the two-week celebration period, mandarines often appear as decorations and are given as gifts to friends, family and co-workers.
Rice
There are several popular varieties of rice, varying in color.
White rice - is the most popular variety. White rice grains are polished, as a result of which they ...
Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Poinsettia
The poinsettia, outside its natural habitat, is grown as a potted flower and various chemicals are used to limit its growth.
In the tropical and subtropical regions this species is cultivated as an ornamental garden plant. In ...
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Aloe vera
It has cooling properties similar to menthol.
It can be effectively used to ease pain from any kind of burn.
Cerbera odollam
The interior of the fruit contains an egg-shaped seed measuring about 2 x 1.5 cm.
It consists of two white fleshy halves. When exposed to air, the white kernel turns purple, then dark gray, and eventually brown or black.