Plants

Tuesday, 25 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sweet potato
Sweet potatoes are eaten cooked or baked.
They are an increasingly popular menu item for many people.
Broad beans
In Greece, the broad bean had its own god - Kyamites, who watched over the cultivation, and sacrifices were made to him when they prayed for better harvests.
In Greece, broad beans were considered the source of life. Greek athletes ate it before training to ...
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Sesame seeds
The world's largest importer of sesame is Japan.
Sesame oil, especially from roasted seeds, is an essential ingredient in Japanese cuisine. The secon ...
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Jerusalem artichoke
Topinambur tubers are juicy and slightly sweet.
They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...
Sugar maple
Sugar maple is one of two types of maple used in the production of guitars.
It has the good torsional ability and thus is very easy to work with.