Plants

Thursday, 23 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...
Carob
What do carob and diamonds have in common? You may be surprised.
Because carob seeds have a constant average weight of about 200 milligrams, they were used in ancien ...
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Kale
Kale juice is known in Japan as aojiru and is a very popular dietary supplement there.
Watercress
During cooking it loses its tangy, bittersweet flavor and becomes mild.
It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Carrot
Carrot is common in Eurasia and North Africa.
Carrot
Carrot consumption has a positive effect on LDL cholesterol.