Plants

Monday, 5 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
Beets are rich in iron, a deficiency of which can cause anemia.
Beets also help the body absorb iron better.
Mayflower
It can be found in various parts of North America, including Canada, Newfoundland, Massachusetts, Kentucky, and Florida.
Beetroot
It is a biennial plant.
In the first year of cultivation, it forms a rosette of leaves and a storage root and in the second year, it forms an inflorescence shoot.
Birch
In addition to its decorative values, it is a plant that has a positive effect on the human body.
Birch bark extract supports wound healing, which is why special ointments are prepared on its basis.
Jerusalem artichoke
Jerusalem artichoke was originally cultivated by the indigenous peoples of the Americas.
It came to Europe in the 16th century. It quickly became a very common vegetable in Europe and the A ...
Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Aloe vera
Aloe vera was referred to by ancient Egyptians as the plant of immortality.
It was because of its ability to bloom in harsh conditions and without soil.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Dragon blood tree
They reach an average height of 9,5 meters.
Their growth rate is very slow, about 1 meter every ten years.
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.