Plants

Saturday, 4 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
Bananas
Bananas are mainly cultivated in the intertropical zone.
Banana plantations can be found in Africa, North and South America, Asia and the Pacific.
Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Chia seeds
Chia seeds contain many valuable ingredients that positively affect the human body.
They contain 20% protein, 34% fat, 25% water-soluble fiber, antioxidants, valuable minerals and vita ...
Corpse flower
It can reach up to 3—3.5 meters in height.
Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Vanilla
One kilogram of dried vanilla pods is obtained from 6 kilograms of green pods.
The vanilla is sorted for quality and length, then packed in bundles and stored in wooden boxes, where it develops its aroma.
Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Cerbera odollam
Fruits are used to produce bioinsecticides and deodorants.
Research has also been conducted on the use of cerbera seeds for biodiesel production.
Aloe vera
It is a succulent species of the genus Aloe.
The genus contains over 560 species, of which aloe vera is the most commonly known.