Plants

Friday, 30 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Cornflower
The plant has a very strong root system, which makes it difficult to remove in the spring before sowing in the field.
Sugar maple
The knowledge of a “tree producing a sweet substance” was introduced to Europeans in 1663 by a British chemist, Robert Boyle.
Cabbage
A traditional cabbage dish in the UK is bubble and squeak.
It gets its name from the sound it makes during preparation (bubbling and squeaking). It is made from boiled potatoes and cabbage, which are sauteed after being mixed.
Turmeric
Turmeric is also an ornamental room plant.
Rice
Rice is gluten-free.
It can be eaten by people suffering from intolerance to this protein. Rice also contains no allergens.
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Baobab tree
In mature trees the leaves are palmately compound, but seedlings and regenerating shoots may have simple leaves.
Baobabs have stipules at the base of the leaves, but these are quickly shed in most species.
Pineapple
Reddish-purple flowers of pineapple are inconspicuous, but there are nearly 200 of them in an inflorescence.
Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.