Plants

Sunday, 16 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Broad beans
Broad beans were also a very popular vegetable in medieval Europe.
It was a great food for poor people, especially during crop failures.
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Forget-me-not
There are several legends surrounding the name of the plant.
One of the most popular ones tells a story about a German couple. During their romantic stroll on a ...
Sycamore maple tree
The sycamore maple is known for its high resistance to being blown over by the wind.
Its strong root system anchors it firmly in the ground.
Olives
Black olives are harvested in December.
Lemon
Size
Lemon on average 5 to 8 cm (2 to 3 in) while limes are 3 to 6 cm (1,2 to 2,4 in).
Chestnuts
There are three outstanding chestnut trees in the world.
One of them is the Hundred Horse Chestnut located in Sicily. It is believed to be over 3,000 years o ...
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...