Plants

Tuesday, 27 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Jerusalem artichoke
Topinambur tubers are juicy and slightly sweet.
They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...
Chia seeds
They contain large amounts of minerals necessary for the proper functioning of the body.
These are phosphorus, magnesium, zinc, iron, copper, selenium and calcium. Chia seeds also contain B vitamins.
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
California poppy
April 6 is a California Poppy Day.
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Sesame seeds
Sesame consists of 50% fats.
They mainly belong to the group of unsaturated fatty acids: omega-9, omega-6 and omega-3. These acid ...
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Rice
There are several popular varieties of rice, varying in color.
White rice - is the most popular variety. White rice grains are polished, as a result of which they ...
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.