Plants

Thursday, 13 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
Cornflowers bloom throughout the summer and at the end of summer, the plant disperses seeds.
Cornflowers often contaminate cereal and rapeseed crops, which is why they are considered a weed by farmers. A single plant can produce up to 800 seeds during its lifetime.
Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Carob
It is a healthy substitute for sweets, and thanks to its high calcium content, it strengthens bones and joints, preventing osteoporosis.
It lowers cholesterol and regulates digestive processes (reduces gastric acidity). It is ideal as an ...
Pineapple
Apart from consumable purposes, pineapples are also used as medicinal plants.
The raw material is the pericarp and stems, which produce a mixture of five enzymes called bromelain by extraction.
Jerusalem artichoke
Jerusalem artichoke tubers can be eaten raw, cooked or pickled.
In France and Italy, they are used to prepare soups. They are most often prepared similarly to potat ...
Pumpkin
Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.
Parsley
In parsley root, we can find two psychoactive substances: apiol and myristicin.
Broad beans
Some drugs used to treat Parkinson's disease are made from broad beans because they are a natural source of levodopa (the biologically active form of dopamine).
Sugar maple
It is a source of maple syrup.
It is one of the most cherished culinary condiments for pancakes and waffles.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.