Plants

Tuesday, 6 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
Strawberries have beneficial effects on the human body.
They raise the "good" cholesterol level (HDL), lower blood pressure, and reduce cancer risk. In addition, strawberries are rich in polyphenols, presenting strong antioxidant activity.
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Rapeseed
After the oil is pressed from the seeds, what remains is a so-called post-extraction meal, which is a valuable animal feed that contains a high amount of protein.
Dragon blood tree
On average, the dragon blood tree lives up to 650 years.
Citron
There are many cultivated varieties (cultivars) of citron.
Some of them are: etrog - with spindle-shaped fruit fingered - a fruit with long, finger-like outgr ...
Sycamore maple tree
It is most frequently found as an admixture in moist, shady mountain foliage and mixed woods, on the banks of mountain streams, in the trees in the midst of fields.
In the mountains, it sometimes forms compact stands.
Baobab tree
Baobabs are often called upside-down trees because of the root-like appearance of their tangled branches.
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Avocado
Regular consumption of avocado provides good protein and fiber.
There are 7 grams of fiber per 100 grams of fruit.
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.