Plants

Saturday, 25 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon balm
Speeds up the treatment of herpes.
External application of lemon balm ointment results in a milder course of the disease and faster rec ...
Sugar maple
It is a source of maple syrup.
It is one of the most cherished culinary condiments for pancakes and waffles.
Stinging nettle
The European Commission recommends the use of nettle root to treat the first and second stages of prostatic hyperplasia.
Chia seeds
Chia seeds are often used as an ingredient in salads, yogurt, baked goods, desserts and smoothies.
They can be consumed both raw and after soaking, in gel form. Unlike flax seeds, chia seeds do not n ...
Vanilla
It does not have a strongly developed root system.
New roots (stolons) appear systematically in the corners of the leaves and grow into the bark of the tree that serves as the orchid's support.
Cinnamon
Cinnamon should be processed immediately after harvesting.
The stems must be moist inside, then the outer bark is stripped off and then the stem is struck evenly to loosen the more tightly attached inner bark.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Rice
About 600 million tons of rice are produced annually.
It can be grown on various soils but grows best on clay soils that retain water. The growing season of rice lasts all year round.
Olives
The olive tree is considered one of the best-adapted tree species for living in a semi-arid environment.
That's why it has been cultivated in dry climates for thousands of years.
Kiwi
In the 20th century, kiwi cultivation spread to New Zealand.
The seeds were brought to New Zealand by Isabel Fraser, a faculty member at Wanganui Girls' College, ...