Plants

Saturday, 22 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rowan
Rowan berries are popular in cooking.
They are used to make juices, jams, mousses, marmalade, and fruit vodka called rowanberry. However, ...
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.
Citron
Citron was known and widely cultivated in the Holy Land during the Second Temple period (516 B.C.-70 A.D.).
It was called etrog and was used by Jews during the week-long festival of Sukkot as one of four spec ...
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Olives
The olive tree is considered one of the best-adapted tree species for living in a semi-arid environment.
That's why it has been cultivated in dry climates for thousands of years.
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.
Avocado
Avocado seed contains twice as many antioxidants as the flesh and is a viable source of soluble fiber, which is an ally of those who try to keep a slim figure.
Some claim that the avocado seed contains more valuable substances than the fruit itself. It is used ...
Chia seeds
The name "chia" comes from the word "chian" in the Nahuatl language and means oily.
The current name of the Mexican state of Chiapas, located in the southern part of Mexico, is derived ...
Birch
Birches are plants from the family Betulaceae.
They can appear as both trees and shrubs. There are 30 to 60 species of birches, 11 of which are on the endangered species list.
Carrot
It contains many carotenoids: alpha-carotene, beta-carotene, lutein, lycopene and zeaxanthin.