Plants

Monday, 24 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnuts come from temperate regions of the Northern Hemisphere.
They occur in forests, often in mountainous areas and mountain valleys, where they sometimes play th ...
Watercress
The watercress is part of the coats of arms of French towns and communes: Vermon, Vayres-sur-Essonne, and D'Huison-Longueville.
Avocado
The avocado trade is so beneficial that it has become an interest of drug cartels.
There are known cases of seizing cultivations by the mafia.
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Chia seeds
Chia seeds contain many valuable ingredients that positively affect the human body.
They contain 20% protein, 34% fat, 25% water-soluble fiber, antioxidants, valuable minerals and vita ...
Pears
Pear fruit consists of 84 percent water, 15 percent carbohydrates, and a small amount of protein and fats.
There are 57 kcal in 100 g of pear and its glycemic index, like apples, is 38.
Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.
Kale
There are many varieties of kale, which vary in leaf color and stem length.
Cocoa bean
The tree begins to bear fruit between 3 and 5 years after planting and reaches its highest yields at the age of 8-15.
The tree bears fruit for about 20 years. Fruits appear 4-6 months after flowering. Unripe fruits com ...