Plants

Wednesday, 26 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Tomatoes
The forerunners in the cultivation of tomatoes in Europe were the Spaniards, growing them as early as the 16th century.
The Italians have an eternal dispute with the Spaniards over the precedence in the use of tomatoes b ...
Cabbage
Raw cabbage is a rich source of vitamin K, vitamin C, and fiber.
100 grams contain as much as 72 percent of the daily recommended intake of vitamin K and 44 percent of vitamin C. It also has a noticeable amount of vitamins B6 and B9.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Chestnuts
They have been used in folk medicine since ancient times.
Mainly in digestive system diseases and headaches. According to German monks, they were supposed to ...
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Watercress
It can be grown in a pot at home.
It is undemanding, needing only a fair amount of water and adequate sunlight. Leaves are detached from the growing plant, and new leaves appear in their place, in greater numbers.
Trees
Some trees are living fossils.
Fossil representatives of ginkgo are known from numerous fossils, the oldest of which date to about 280 million years ago.The only relic of this group has remained until modern times ginkgo biloba.