Plants

Monday, 27 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Jerusalem artichoke
The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.
The leaves are rough and hairy. Flowers of Jerusalem artichoke are yellow, gathered in baskets, with ...
Carrot
Carrots were already cultivated in ancient China, however, the best-know variety from this period is a white carrot.
Strawberry
According to nutritionists' recommendations, eight strawberries should be eaten daily to keep the body healthy.
Sweet potato
There are two varieties of sweet potatoes: sweet and bitter.
The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.
Saguaro cactus
Each season cactus can produce up to 100 flowers. Each flower is open for less than a day and withers afterwards.
Scent is similar to sweet melon and it lures pollinators easily.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.