Plants

Tuesday, 30 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
It is a healthy substitute for sweets, and thanks to its high calcium content, it strengthens bones and joints, preventing osteoporosis.
It lowers cholesterol and regulates digestive processes (reduces gastric acidity). It is ideal as an ...
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Aloe vera
It is widely consumed in Japan.
The Japanese add aloe vera to their yogurts and drink aloe vera water. They believe it is crucial in preserving a youthful look.
Olives
The caloric value of 100 g of olives is 115 kcal.
Olives are low in calories, aid digestion, relieve migraines, and contain many vitamins and healthy fats.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Carrot
Carrot is common in Eurasia and North Africa.
Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Baobab tree
The most common species of baobab tree is the African Baobab (Adansonia digitata).
This species grows up to 25 meters (82 feet) high and the trunk can reach a diameter of 10 to 14 meters (32 to 46 feet).
Garlic
There are also contraindications to the use of garlic.
It is not recommended for coughs tinged with blood, fever associated with pneumonia, or advanced nep ...
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.