Plants

Saturday, 25 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Watercress
The area of native distribution of watercress is Europe and Asia.
As an imported species, it has spread to almost all continents of the world.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Rapeseed
Canola oil is characterized by an optimal ratio of omega-6 to omega-3 fatty acids (2:1).
At the same time, it contains only 7% saturated fatty acids, half as much as olive oil.
Poinsettia
In the intertropical area, this species is commonly grown in the ground as an ornamental plant.
In Africa, the Canary Islands, India, it is considered an invasive species in some areas.
Vanilla
It does not have a strongly developed root system.
New roots (stolons) appear systematically in the corners of the leaves and grow into the bark of the tree that serves as the orchid's support.
Birch
Birches are perennial plants.
The lifespan of a birch tree is approximately 140 years. The oldest living birch grows in Sweden. It probably began to sprout around 1750.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Carrot
Carrot consumption has a positive effect on LDL cholesterol.