Plants

Thursday, 19 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
It is an edible and medicinal plant, one of the oldest plants in the world.
Its health-promoting properties have been known since ancient times. The Egyptians served workers th ...
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.
Carob
In many Mediterranean countries, carob pods are used to make syrup - kaftan.
It is used as an additive for making alcoholic beverages, compotes, liqueurs.
Stinging nettle
Stinging nettle is a synanthropic plant, which means that it is associated with man.
It grows in areas whose character has been largely shaped by humans, such as farmland, but it also g ...
Vanilla
In the Aztec kingdom, vanilla flowers were once used to pay taxes.
Corn
Sweet corn, which is a variety that is high in sugars and low in starch can also be eaten unripened.
It is often consumed in the United States, Canada, the United Kingdom, Cyprus, parts of South America, and the Balkans.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Mandarines
Mandarine peel is used in the production of mandarine oil, which has a wide range of therapeutic uses.
It has a calming effect and reduces stress and anxiety. It also aids with sleeping disorders. The oi ...
Saguaro cactus
Fruits are ruby red and big.
Their size may vary from 6 to 9 cm (2,5 to 3,5 in) and ripe in June. As they grow really high, special pole is used to harvest them.