Plants

It is a link between pteridophytes and gymnosperms trees and is the only deciduous tree in the group of gymnosperms (the others have leaves in the form of needles).

The oil obtained by pressing is dark yellow, turning light yellow when refined.

Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.

Broad beans should also be avoided by people who have digestive system problems, as they cause flatulence and excessive fermentation in the intestines.

There is only 30 kcal in 100 grams of pumpkin.

In medieval France, it was very popular, broad beans were used to make flour for bread or nutritious pancakes.

Beets contain a lot of dietary fiber, which helps maintain a slim figure.

Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.

Olive oil is rich in vitamins A, E, and D and also K.

Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.