Plants

Wednesday, 17 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
The pomegranate is mentioned more than 30 times in the Bible.
It is among the seven economically most important plants promised to the Jews in the Promised Land, ...
Coconut tree
The coconut contains many valuable nutrients.
The flesh contains valuable vitamins as well as minerals, fatty acids, and fiber. It can be eaten ra ...
Ginkgo biloba
It is an endemic and relict species whose only natural habitat is Anhui Province in eastern China, in the Yangtze and Huang He river basins.
The natural habitat of the Ginkgo is an area of more than one thousand hectares, with 167 trees over 1,000 years old and 20 meters high, and several trees over 3,400 years old and 40 meters high.
Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.
Kiwi
In New Zealand, kiwi cultivation and fruit were popularized.
In 1959, they were marketed in New Zealand as "kiwifruit" and spread to other parts of the world. Th ...
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Strawberry
Strawberries have beneficial effects on the human body.
They raise the "good" cholesterol level (HDL), lower blood pressure, and reduce cancer risk. In addition, strawberries are rich in polyphenols, presenting strong antioxidant activity.
Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.
Chia seeds
The plant was cultivated by the Aztecs in pre-Columbian times and was a staple food of Mesoamerican cultures.
Evidence of this is provided by the 16th century Codex Mendoza, an Aztec codex written around 1541, ...
Olives
Olives for oil production are harvested from mid-December to March.