Plants

Friday, 27 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Studies show that it has anti-plaque properties.
Used as a mouthwash, it can improve dental health and ease gum inflammation.
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Beetroot
The presence of flavonoids in beets protects the body from bacteria and viruses and also helps get rid of toxins.
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Cerbera odollam
Cerbera is often planted as an ornamental, screening or shade tree.
The lightweight and durable wood is used for boat building and in arts and crafts.
Cinnamon
There are about 250 species of cinnamon tree.
Less popular cinnamon species are most often used in regional cuisines, while the more valuable ones are intended for export.
Kiwi
In New Zealand, kiwi cultivation and fruit were popularized.
In 1959, they were marketed in New Zealand as "kiwifruit" and spread to other parts of the world. Th ...
Saguaro cactus
It is illegal in Arizona to shoot saguaros.
Corpse flower
It can reach up to 3—3.5 meters in height.
Carrot
Consumption of too many carrots can cause health problems.
An overdose of beta-carotene ultimately leads to overproduction of vitamin A, which can cause vision disorders, skin diseases or liver hypertrophy.