Plants

Wednesday, 6 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sycamore maple tree
The sycamore is one of the largest trees among the maples.
It is a tall, stately tree with a straight, thick, regular trunk and a broad, strongly arched crown. ...
Pumpkin
A pumpkin is a creeping plant whose shoots can reach up to 12 meters.
The shoots are hairy and contain clinging whiskers. Leaves are large, heart-shaped, with hairy edges ...
Watercress
As an herbal raw material, it is an excellent source of vitamins, minerals, and other valuable components for health, a study conducted by scientists at William Peterson University has proven.
Among the minerals are potassium, calcium, magnesium, zinc, manganese, iron, phosphorus, sodium, cop ...
Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Jerusalem artichoke
The tubers are also a raw material for alcohol production.
On the other hand, biomass is used to produce bioethanol - more than 2,500 cubic decimeters of fuel ...
Forget-me-not
The stems of forget-me-not can reach up to 0,5 meters, and their leaves grow up to five centimeters.
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Asparagus
Asparagus (Asparagus officinalis) is a perennial plant of the asparagus family.
It is the only edible representative of the Asparagus genus.
Brussels sprout
Brussels sprouts tolerate low temperatures very well and can remain in the field even at -17 degrees C.
Mayflower
Mayflower grows in clusters, both terminal and upper axillary, in partial or full shade.