Plants

Monday, 29 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Lemon
Lemon has anti-cancer properties.
Contains limonene, which is a powerful antioxidant. Laboratory studies have shown that this compound ...
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Aloe vera
It is a succulent species of the genus Aloe.
The genus contains over 560 species, of which aloe vera is the most commonly known.