Plants

Thursday, 15 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
In addition to trees with a typical trunk and stem, there are also woody succulents, such as some cacti, and woody grasses, such as bamboo.
There are currently about 3 trillion 40 billion trees growing in the world.
Kale
There are many varieties of kale, which vary in leaf color and stem length.
Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Saguaro cactus
They are endemic to the Sonoran Desert.
Saguaros can be found in western Sonora in Mexico and southern Arizona in United States.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.
Citron
In Hinduism, the citron tree, under the Sanskrit name matulinga, is an attribute in representations of the figure of the god Shiva.
It symbolizes the myriad atoms, the seeds from which the universe was created.
Corn
After the arrival of Europeans in Mesoamerica in 1492, Spanish settlers consumed corn, although they much preferred wheat bread.
It was also related to the fact that wheat flour could not be substituted for corn flour when making ...
Chestnuts
Chestnuts were once found only south of the Alps.
The Romans spread them in Western Europe and Slovakia. Currently, chestnuts are grown in the Mediter ...