Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poison ivy
The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.
The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.
Pineapple
The fruits are about 20 centimeters long and 14 centimeters wide.
There are also miniature varieties.
Rapeseed
The largest rapeseed producer in Europe is France, followed by Germany.
Globally, the largest producers are Canada, China and India.
Parsley
Parsley also has a beneficial effect on menstruation.
It relieves menstrual pain and regulates the cycle.
Rice
In addition to red and black rice, there is also yellow rice (mochi) and green rice (aplati).
Yellow rice (mochi) is a multicomponent food consisting of polysaccharides, lipids, protein and wate ...
Carob
Carob is an evergreen tree. It is a species of tree belonging to the legume, pea or bean family (Fabaceae).
This family contains 766 genera and about 19600 species. Legumes growing in the tropics are often found in woody form, while in temperate climates they are mainly herbaceous.
California poppy
Flowers grow solitary on long stems.
Each flower is made of four petals, which are 2 to 6 cm (0,87 to 2,36 in) long. Flowers are open during the day, except for cloudy weather.
Sesame seeds
Sesame can cause allergic reactions, including anaphylaxis.
The prevalence of sesame allergy is on the order of 0.1-0.2% but is higher in Middle Eastern and Asi ...
Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.
Kiwi
Kiwi is native to central and eastern China, where it grows wild as a vine.
The fruit was originally known as the Chinese gooseberry, native to the Yangtze River region, where ...