Plants

Friday, 5 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Coconut tree
Cocos nucifera is a tall palm growing up to 30 meters.
It has feathery leaves 4-6 meters long, which are clustered in a crown at the top of the trunk. They ...
Garlic
The oil content in the bulbs may vary from 0.005% to 0.4% depending on ecological conditions.
In some situations, garlic may be considered a poisonous plant - it can cause poisoning, including d ...
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Trees
In the soil, roots encounter shreds of fungi with which they form mycorrhiza - a mutually beneficial symbiotic relationship.
Some fungi are specific to only one tree species, while others associate with multiple species. The ...
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...
California poppy
The plant may grow from 15 to 60cm (6 to 24in) depending on conditions.
In a colder climate, it is an annual plant while in a warmer environment may be a perennial.
Poinsettia
Are poinsettia poisonous to humans? Not much, it may cause nausea, diarrhea, or vomiting if consumed.
External exposure to the plant may result in a skin rash. It may also cause itchiness, redness, or s ...