Plants

Monday, 19 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
Citron (Citrus medica) is a perennial plant in the Rutaceae family.
The family includes 161 genera and 2,085 species growing in the tropics and subtropics, less frequen ...
Pears
The pear tree is a small tree of the rose family.
According to various classifications, we distinguish between 30 and 60 species of pear. The plants cross well with each other, thanks to which a considerable number of varieties are created.
Sugar maple
The oldest sugar maple tree in Canada is the Comfort Maple in Pelham, Ontario.
Its age is estimated at between 446 and 546 years old.
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
Bananas
Green bananas contain a large amount of starch.
As bananas turn yellow, the starch turns into sugar, and the fruit gains flavor.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.