Plants

Monday, 18 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Jerusalem artichoke
Topinambur is food for diabetics.
Because inulin is not absorbed in the intestine, it does not cause a glycemic spike, as potatoes can ...
Cornflower
It can reach a height of 30 to 90 cm (12 to 35.5 in).
The leaves are 1 to 4 cm (0.4 to 1.6 in) long and the inflorescences are 1.5 to 3 cm (0.6 to 1.2 in) in diameter.
Mayflower
In England, it is known as the May flower.
Cabbage
The Latin name for cabbage (Brassica) comes from the Celtic language.
Many European and Asian names are taken from the Celtic-Slavic word cap meaning head. The name of th ...
Corpse flower
Its first name, amorphophallus titanium, derives from Greek and refers to a certain male body part.
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Parsley
Both the leaves and roots of the plant are used for food.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.