Plants

Monday, 16 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poinsettia
The poinsettia, outside its natural habitat, is grown as a potted flower and various chemicals are used to limit its growth.
In the tropical and subtropical regions this species is cultivated as an ornamental garden plant. In ...
Carrot
Portuguese make jams from carrots.
Sesame seeds
Indian sesame is an annual plant that grows from 50 to 150 centimeters tall.
It has an erect, branched stem covered with glandular hairs. The lower leaves are petioled and round ...
Saguaro cactus
Earliest documented use of saguaro dates back to 1540 when Pedro de Castañeda noticed O'odham tribesmen collecting cactus fruits.
He wrote a brief note about harvest and ritual of preparing fermented juice of cactus fruits.
Trees
In addition to trees with a typical trunk and stem, there are also woody succulents, such as some cacti, and woody grasses, such as bamboo.
There are currently about 3 trillion 40 billion trees growing in the world.
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...
Chestnuts
In many countries, chestnuts are a valued culinary ingredient and traditional product.
In Japan, chestnuts are always served as part of the New Year's menu. They symbolize both successes ...
Beetroot
They have only 38 kcal in 100 g but have a rather high glycemic index = 64.
Diabetics should take this into account.
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.