Plants

Saturday, 29 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Beetroot
Beets contain a lot of dietary fiber, which helps maintain a slim figure.
Olives
Olive oil occurs 140 times in the Bible.
Lemon
Despite a very sour taste, lemon is an alkaline fruit and allows you to maintain the acid-base balance of the body.
Lemon juice is rich in alkaline minerals that remain in the blood during metabolism raising its pH, which in turn alkalizes the entire body.
California poppy
April 6 is a California Poppy Day.
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Cornflower
Cornflower is an annual plant that belongs to the Asteraceae family.
It is a member of the cornflowers, a genus that includes about 500 species of herbaceous plants.
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.