Plants

Tuesday, 21 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Rowan
Rowan berries are popular in cooking.
They are used to make juices, jams, mousses, marmalade, and fruit vodka called rowanberry. However, ...
Pineapple
Pineapple fruits are usually seedless berries, fusing with an inflorescence axis and the cotyledons to form a fruiting body.
If hummingbirds pollinate the flowers, they develop small, hard seeds.
Pears
Different species and varieties of pear vary in harvest time. Some ripen in summer, some in autumn, and still others in winter.
Summer and autumn varieties are harvested before the fruits ripen, when they are still green, but br ...
Strawberry
Strawberries have beneficial effects on the human body.
They raise the "good" cholesterol level (HDL), lower blood pressure, and reduce cancer risk. In addition, strawberries are rich in polyphenols, presenting strong antioxidant activity.
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Rice
In addition to red and black rice, there is also yellow rice (mochi) and green rice (aplati).
Yellow rice (mochi) is a multicomponent food consisting of polysaccharides, lipids, protein and wate ...
Cornflower
It can reach a height of 30 to 90 cm (12 to 35.5 in).
The leaves are 1 to 4 cm (0.4 to 1.6 in) long and the inflorescences are 1.5 to 3 cm (0.6 to 1.2 in) in diameter.
Rowan
This plant appeared in the early Pliocene about 5 million years ago.
Rowan minerals were found in the Ankara province in Turkey. It is therefore possible that it comes from this region.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.