Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Saguaro cactus
The plant is supported by wooden ribs inside the trunk and arms.
They can be as long as the cactus itself and have few centimeters in diameter.
Trees
Trees have been revered by people since time immemorial.
For the ancient Celts, certain trees, especially oak, ash, and hawthorn, had special significance as ...
Citron
The citron is believed to have originated in India, where it was found in valleys in the foothills of the northeastern Himalayas.
It was domesticated independently in India and China. Documents compiled in China during the Zhou Dy ...
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.
Poinsettia
Flowering of poinsettias takes place from November to January.
During one season the plant can reach 2-3 m ( 6.5 - 10 ft. ) in height.
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...