Plants

Sunday, 5 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Rice
Rice is gluten-free.
It can be eaten by people suffering from intolerance to this protein. Rice also contains no allergens.
Broad beans
In Greece, the broad bean had its own god - Kyamites, who watched over the cultivation, and sacrifices were made to him when they prayed for better harvests.
In Greece, broad beans were considered the source of life. Greek athletes ate it before training to ...
Chestnuts
Chestnuts are not easy to peel when cold.
One kilogram of chestnuts yields approximately 700 g of shelled chestnuts.
Poison ivy
It is native to North America and Asia.
Two Poison Ivy species are found in North America and one in Asia.
Pumpkin
According to folk medicine, pumpkin seeds reduce the enlarged prostate, improve sexual performance and sperm vitality.
Scientific studies have shown that eating them can prevent prostate cancer.
Cocoa bean
The oldest traces of the use of cocoa seeds as food were found in Ecuador, in the upper reaches of the Amazon tributaries, at an archaeological site dating back to 5450-5300 years BP (before the present, which is assumed to be 1950).
In Central America, archaeological finds indicate the use of cocoa since 3900 years BP, and in the s ...
Jerusalem artichoke
One plant produces from several to dozens of tubers of different sizes.
They are 7-10 cm long and 3-6 cm thick. They are often elongated and uneven, somewhat resemble the a ...
Cerbera odollam
The fruits look like unripe mangoes.
They are large egg-shaped drupes up to 10 cm long.  Ripe fruits are dark red in color. After droppin ...
Strawberry
The first strawberries were bred in France in the 1850s. They were created by crossing two species of wild strawberries.
Due to their size, these creations quickly displaced the common strawberry, which people had eaten since probably earlier than the Stone Age.
Grapes
The grapevine is a vine that grows up to 40 meters tall, although it rarely exceeds 10 meters.
To grow upwards, it attaches itself to supports using tendrils.