Plants

Wednesday, 28 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sugar maple
It is the most common species of all varieties of maples.
There are at least 20 types of maple trees.
Grapes
Grapeseed oil is very healthy.
Almost 70% of grape seed oil is linoleic acid, which has a beneficial effect on metabolism and can l ...
Rowan
It grows throughout Europe up to the Caucasus and Siberia.
Rowan can be found in the south of Spain, Greece, and on islands such as Sardinia, the Azores, the Balearic Islands, and in the north on the Faroe Islands and Iceland.
Parsley
Parsley is also rich in provitamin A, vitamin K, iron, calcium, and potassium.
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Jerusalem artichoke
One plant produces from several to dozens of tubers of different sizes.
They are 7-10 cm long and 3-6 cm thick. They are often elongated and uneven, somewhat resemble the a ...
Mayflower
It can be found in various parts of North America, including Canada, Newfoundland, Massachusetts, Kentucky, and Florida.
Turmeric
Turmeric is also an ornamental room plant.
Lemon
Lemon is a source of beta-carotene, vitamins B and E, potassium, magnesium, sodium and iron.
It also contains terpenes that stimulate salivation.
Mandarines
More than 35 million tons of mandarine fruits are produced annually worldwide.
56% of global production belongs to China, about 5% of production goes to Spain, 4% to Turkey and Morocco and 3% to Egypt.