Plants

Tuesday, 18 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Lemon
Lemon leaves can also be used.
They are not commonly used for cooking, although they can be eaten. Sometimes they are wrapped aroun ...
Cabbage
The Latin name for cabbage (Brassica) comes from the Celtic language.
Many European and Asian names are taken from the Celtic-Slavic word cap meaning head. The name of th ...
Lemon
Vitamin C
Lemon has 82% more Vitamin C than lime, yet both are a good source of it.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Poinsettia
The poinsettia was first described as a new species in 1834 by German scientist Johann Friedrich Klotzsch.
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Kiwi
In New Zealand, kiwi cultivation and fruit were popularized.
In 1959, they were marketed in New Zealand as "kiwifruit" and spread to other parts of the world. Th ...
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.