Plants

Friday, 6 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
Cocoa powder is obtained by grinding and sifting cocoa powder, which is the residue after extruding cocoa butter from cocoa mass.
Cocoa powder contains at most 20 percent fat, as well as about 20 percent protein and 40 percent car ...
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Parsley
In parsley root, we can find two psychoactive substances: apiol and myristicin.
Grapes
Seedless grapes have become very popular in recent years.
They are much more pleasant to consume, and since the grapes are propagated vegetatively by pruning the vine, the lack of seeds is not a problem in cultivation.
Asparagus
Roasted asparagus seeds are a coffee surrogate.
Jerusalem artichoke
Jerusalem artichoke tubers can be eaten raw, cooked or pickled.
In France and Italy, they are used to prepare soups. They are most often prepared similarly to potat ...
Aloe vera
The plant reaches up to 100 centimeters in length.