Plants

Monday, 17 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
Broad beans
Italians also have their patron saint of broad beans–Saint Joseph.
After the great drought in Sicily, when only broad beans survived and the population had something t ...
Chestnuts
The chestnut genus includes eight species.
In Europe there is the chestnut (Castanea sativa), in North America - the American chestnut (Castanea dentata), and the remaining species of chestnut grow in China and Japan.
Birch
You can also consume birch sap.
It is called Succus Betulae and was already known in the early Middle Ages. It was consumed both as a refreshing and medicinal drink. Birch sap primarily has a positive effect on the urinary system.
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
California poppy
April 6 is a California Poppy Day.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.
Aloe vera
Studies show that it has anti-plaque properties.
Used as a mouthwash, it can improve dental health and ease gum inflammation.
Pineapple
Pineapple juice contains many valuable substances.
It is a source of vitamins A, B1, B2, B6, C, E, K, folic acid, and many minerals: calcium, magnesium, potassium, zinc, and iron.