Plants

Friday, 3 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Kale
Kale is also grown as an ornamental plant.
Watercress
The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.
Carob
It can survive long periods of drought (xerophyte). It is an adaptation to Mediterranean conditions (250 to 500 mm of annual rainfall). However, it needs 500 to 550 mm of annual rainfall to bear fruit. 
These trees prefer well drained sandy loams and do not tolerate wetlands, although the deep root system can adapt to different conditions.
Sycamore maple tree
The English Sycamore Gap Tree also called the Robin Hood Tree, is a popular photo subject, one of the most photographed trees in England.
It grows next to the former defensive fortifications of the Roman province of Britannia (Hadrian's W ...
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Bananas
Today’s bananas differ from their predecessors.
The classic banana was the Gros Michel variety. It was sweeter and creamier. Unfortunately, due to a ...
Stinging nettle
Nettle seeds are called nuts and appear at the top of the plant in mid-summer. They are the size of a pinhead and there can be several thousand of them on a single plant.
 They are harvested between August and October. They contain vitamins A, B, C, potassium, iron, calcium, carotenoids and chlorophyll. They generally give energy and put you in a good mood.