Plants

Thursday, 11 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sunflower
The first sunflower crops were established as early as 2100 BC in what is now Mexico.
From there, the crop quickly spread north into southern Canada. The first sunflower seedlings were brought to Europe in the early 16th century.
Brussels sprout
Brussels sprouts are becoming quite popular in all countries but have recently attracted the most interest in the Netherlands, the UK, Germany, and Australia.
The most popular varieties of Brussels sprouts are Casiopea, Groninger, and Red.
Aloe vera
The plant reaches up to 100 centimeters in length.
Corn
The cob usually contains 600 grains.
The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.
Lemon balm
It was introduced to central and northern Europe around the 7th century.
It was used extensively by medieval herbalists and monks. It came to North America with the European colonists.
Corn
Sweet corn, which is a variety that is high in sugars and low in starch can also be eaten unripened.
It is often consumed in the United States, Canada, the United Kingdom, Cyprus, parts of South America, and the Balkans.
Lemon balm
Lemon balm has been used since ancient times.
It was used by the Greeks and Romans; references to lemon balm appear in the Historia Plantarum, one ...
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Forget-me-not
There are over 500 species of scorpion grasses.
Most of them have five blue petals, but white or pink also can be encountered.