Plants

Thursday, 1 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
Trees also include plants that have a trunk that ends in a cluster of leaves.
These include tree ferns, sagebrush, palms, yucca, dracaena, and pandanus.
Kale
Kale contains large amounts of dietary fiber, protein, and vitamins, most of which are vitamins C and K.
In addition, kale also contains folic acid, B vitamins, and vitamin A.
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.
Rice
About 600 million tons of rice are produced annually.
It can be grown on various soils but grows best on clay soils that retain water. The growing season of rice lasts all year round.
Asparagus
Commercially available are white and green asparagus.
They are the same species, the only difference is the way they are grown.
Sesame seeds
Sesame is one of the oldest plants cultivated by humans.
It is believed to have originated in Africa, from where it was introduced, first to Asia and later t ...
Strawberry
Before the creation of strawberries, people grew wild strawberries in their backyard gardens.
Strawberries gained popularity in the 14th century when they found their way into royal and monastery gardens.
Ginkgo biloba
Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Watercress
The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.