Plants

Tuesday, 5 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
An important ingredient in Thai and Indian cuisine is coconut milk.
It is made by mashing grated coconut flesh with hot water or milk, which extracts the oil and aromat ...
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Sunflower
Sunflowers require large amounts of sunlight to grow properly.
The soil should be well-drained and moist, preferably covered with mulch.
Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.
Pumpkin
There are around 800 pumpkin varieties, but only about 200 are edible.
The variety of pumpkin colors and shapes is impressive. There are white, yellow, green, black, mottled, and striped, and their shapes range from oval to onion-shaped.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Baobab tree
The flesh of the fruit of this plant has a citrus flavor.
It is used to produce refreshing drinks. It is an excellent source of vitamin C, fiber, carbohydrates, potassium and phosphorus.
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.
Aloe vera
It has cooling properties similar to menthol.
It can be effectively used to ease pain from any kind of burn.
Cabbage
Coleslaw is the world’s most popular salad based on cabbage.
The current name of the salad originated in the 18th century and is the English version of the Danis ...