Plants

Wednesday, 27 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
The plant has a very strong root system, which makes it difficult to remove in the spring before sowing in the field.
Trees
The first phase of the tree's growth is the juvenile phase, in which the plant must acquire the right conditions for growth (sufficient light).
The next phase is the rapid growth phase. Over time, the rate of growth slows and eventually stops altogether. Such specimens can survive for a very long time.
Sugar maple
Sugar maple trees thrive in cooler climates.
The perfect temperature is an average of -7 degrees Celsius (20 F).
Turmeric
The body absorbs curcumin better in the presence of piperine.
To increase the absorption of curcumin, mix turmeric with a bit of pepper.
Sugar maple
It is one of the most widespread trees in the eastern parts of North America.
Corn
The cob usually contains 600 grains.
The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.
Trees
During germination, the first part of the seedling is a taproot growing vertically down.
Within a few weeks, lateral roots appear and branch out laterally. In most trees, the taproot wither ...
Chestnuts
Chestnuts are deciduous trees and shrubs of the Castanea genus, belonging to the Fagaceae family.
The Fagaceae family includes economically important types of trees that are a source of wood raw mat ...
Forget-me-not
The stems of forget-me-not can reach up to 0,5 meters, and their leaves grow up to five centimeters.
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...