Plants

Tuesday, 3 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rice
There are several popular varieties of rice, varying in color.
White rice - is the most popular variety. White rice grains are polished, as a result of which they ...
Cornflower
Cornflowers bloom throughout the summer and at the end of summer, the plant disperses seeds.
Cornflowers often contaminate cereal and rapeseed crops, which is why they are considered a weed by farmers. A single plant can produce up to 800 seeds during its lifetime.
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.
Pomegranate
The fruit and peel of the pomegranate have found use in the cosmetic industry as valuable ingredients in skin care cosmetics.
Pomegranate seed oil, cold-pressed, also has beneficial effects on the skin.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Corpse flower
It usually blooms once in 4 to 10 years and only for a short period.
The blooming takes place within roughly 24 to 36-48 hours. First, the female part of the plant start ...
Sweet potato
Unlike potatoes, in sweet potatoes, the leaves are also edible.
They are considered very nutritious.
Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.
Mayflower
In England, it is known as the May flower.
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.