Plants

Monday, 1 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Turmeric
Turmeric oil is used in the production of perfumes with an oriental scent.
In cosmetology, turmeric is used as a dye in many makeup products. In addition, people suffering from acne or having oily skin often use turmeric to prepare facial masks.
Cabbage
Cabbage is a biennial plant.
It needs two years for its full life cycle, as it develops reproductive organs in the second year. F ...
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Beetroot
They are important in prevention as well as in the fight against cancer.
They owe their anti-cancer effect to their betanin content, which is an antioxidant that fights free radicals.
Dragon blood tree
It belongs to approximately 37% of endemic plant species from Socotra Island.
Rowan
Rowan berries are a rich source of vitamins.
They contain large amounts of vitamins B3, C, E, K, and P and small amounts of vitamin A.
Stinging nettle
The European Commission recommends the use of nettle root to treat the first and second stages of prostatic hyperplasia.
Carrot
It is a very low calorie vegetable. They provide only 41 kcal per 100 g.
Corn
In prehistoric times, Mesoamerican women used special querns (metate) to process corn into ground corn flour.
Corn flour allowed them to prepare foods that were more caloric. After the invention of pottery, the Olmecs cooked corn with beans, which increased its nutritional value.
Pineapple
Bromelain shows many positive effects.
It acts as an anti-inflammatory, anti-edema, improves digestion, and has an anti-aggregative effect on platelets.