Plants

Thursday, 5 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
Baobab trunks were oftenly made a burial places, sometimes prisons and even a bar once.
Stinging nettle
Stinging nettle reduces excess water in the body.
It causes flushing of the kidneys and lower urinary tract. It is used for kidney stones and bladder ...
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Jerusalem artichoke
The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.
The leaves are rough and hairy. Flowers of Jerusalem artichoke are yellow, gathered in baskets, with ...