Plants

Wednesday, 12 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...
Asparagus
Asparagus has two subspecies.
One of them, Asparagus prostranus, grows especially abundantly on the coast of Cornwall, where one of the islands of the Lizard Peninsula is named Asparagus Island.
Parsley
Both the leaves and roots of the plant are used for food.
Lemon balm
It was a favorite plant of the Tudor dynasty.
The Tudors ruled England from 1485 to 1603, and according to historical accounts, they ordered lemon balm leaves to be scattered on the floors of royal residences.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Strawberry
The first strawberries were bred in France in the 1850s. They were created by crossing two species of wild strawberries.
Due to their size, these creations quickly displaced the common strawberry, which people had eaten since probably earlier than the Stone Age.
Broad beans
Broad beans bind bile acids in the large intestine and thus reduce the concentration of LDL cholesterol in the blood.
Pears
If our body tolerates this fruit, we should eat it for its health-promoting properties.
Pear fruit supports the functioning of the circulatory system, lowers blood pressure, and minimizes ...
Garlic
Garlic is a herbaceous plant reaching 20-100 cm in height.
It has an underground bulb (a transformed underground shoot with a storage and spore function, the m ...
Olives
In Europe, Spain dominates olive production.