Plants

Monday, 13 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...
Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Pears
In Europe and North America, the most popular species is the Common Pear (Pyrus communis).
The tree can reach 20 meters in height and produces fruit 3 to 5 cm in diameter. It was cultivated a ...
Corn
Maize as a crop is characterized by high productivity and nutritional value. Therefore, it is a staple food in underdeveloped countries, while it is mainly used as livestock feed in highly developed countries.
It is a thermophilic root crop that requires temperatures above 10 °C (50 °F) for germination and ab ...
Jerusalem artichoke
Topinambur is also used as an animal feed.
For this purpose, the entire plant is used, both the shoots and leaves, as well as the tubers. Topin ...
Rapeseed
In Europe, rapeseed began to be cultivated in the 13th century.
At that time, rapeseed oil was used as fuel for lamps and later also for soap production.
Kale
In the first year of the plant's growth, its stem is produced. It is thick and leafy and its height can vary from 10 to 110 cm.
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Bananas
It is not true that there are parasites – lamblia – in the tip of bananas.
The dark tip of bananas is simply a remnant of the inflorescence.
Baobab tree
There are 8 species of baobab trees.
Six of them are endemic to Madagascar, one grows in continental Africa and one in Australia.