Plants

Friday, 9 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Lemon balm
It was introduced to central and northern Europe around the 7th century.
It was used extensively by medieval herbalists and monks. It came to North America with the European colonists.
Pineapple
Bromelain shows many positive effects.
It acts as an anti-inflammatory, anti-edema, improves digestion, and has an anti-aggregative effect on platelets.
Sugar maple
It is the most common species of all varieties of maples.
There are at least 20 types of maple trees.
Bananas
Most bananas are grown in India.
The next largest crops are in China, Indonesia, Brazil, and Ecuador.
Cornflower
The cornflower has been the national flower of Estonia since 1918.
It is an important symbol in this region and is used by local politicians. For example, it appears in the logos of: Estonian Conservative People's Party or Finnish National Coalition Party.
Parsley
Parsley oil has a regenerative effect on the skin and helps remove stretch marks, blemishes, and scars.
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Saguaro cactus
Plants without grown arms are called spears.