Plants

Friday, 16 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Avocado
Because of persin – a fungicidal toxin produced by the plant for self-protection – avocados are highly poisonous to many organisms.
It is poisonous to horses, cattle, goats, rabbits, ostriches, chickens, canaries, corrugated parakee ...
Poinsettia
It is native to Mexico and Guatemala.
The species is found along the Pacific coast of Mexico and southern Guatemala. It grows in humid are ...
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Lemon
Lemon juice speeds up metabolism.
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Corpse flower
It can reach up to 3—3.5 meters in height.
Baobab tree
Elephants know that baobabs store water and especially during the dry season when water is scarce, they seek baobabs to quench their thirst.
Frequent exploitation of baobabs by elephants can lead to serious damage to the plant trunk resulting in the collapse of the tree.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.