Plants

The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.

Parsley is a plant of the celery family.

Sunflowers require large amounts of sunlight to grow properly.

Kale contains large amounts of dietary fiber, protein, and vitamins, most of which are vitamins C and K.

In Russia, parsley is included in the list of plants containing narcotic substances due to its myristicin content.

Pear fruit consists of 84 percent water, 15 percent carbohydrates, and a small amount of protein and fats.

Sesame (Sesamum) is a leguminous plant belonging to the sesame family (Pedaliaceae).

In 18th century France, tomatoes were considered an aphrodisiac.

Asparagus roots and rhizomes contain asparagine (an organic compound from the group of endogenous amino acids), steroidal saponins, coumarin, coniferin, vanillin, rutin, volatile oils, carotenoids, amino acids, and unusual carbohydrates.

The fruit is 5-25 mm long and 4-12 mm in diameter.