Plants

Friday, 12 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.
Carob
Carob pulp contains many valuable ingredients.
It contains natural plant proteins and carbohydrates as well as vitamins: B1, B2, B3, B6, C, E, D an ...
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...
Brussels sprout
The presence of vitamin B9 in Brussels sprouts is recommended for pregnant women.
Parsley
There are two species of parsley.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Sunflower
The most popular among sunflowers is the common sunflower (Helianthus annuus L.).
This plant comes from North America and grows up to 3 meters high. Sunflower leaves are broad, coars ...
Rowan
It is spread by birds and mammals.
Rowan berries are eaten by about 60 species of birds and some mammals. Since the seeds are not digested by these animals, they are dispersed in their excrement.
Chia seeds
Chia seeds contain 486.1 kcal per 100 g (3,5 oz).
It is recommended not to eat more than 3-4 teaspoons of seeds per day, as larger amounts can interfere with the absorption of other nutrients in the body.
Dragon blood tree
The resin is used in medicine by the inhabitants of Socotra Island.
It is treated as a coagulant, used in wound healing, treating diarrhea, or lowering fever.