Plants

Monday, 17 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
Garlic
In general, however, garlic is a widely accepted medicinal plant with effectiveness confirmed by clinical trials.
It is officially listed in the pharmacy code (Pharmacopoeia), described in volume 3 of the European Commission monograph ESCOP and volume 1 of the World Health Organization WHO monograph.
Aloe vera
The gel found in the leaves is used for various health and cosmetic purposes.
Aloe vera is commonly used as a topical medication to ease skin irritation. It also increases the hydration of the skin.
Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Kale
There are many varieties of kale, which vary in leaf color and stem length.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.
Parsley
Parsley leaves contain chlorophyll, which has antiseptic and anti-inflammatory effects.
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.