Plants

Monday, 22 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Sugar maple
Sugar maple trees are susceptible to various diseases, the most common being canker and gall.
Parsley
There are two species of parsley.
Stinging nettle
Stinging nettle is a synanthropic plant, which means that it is associated with man.
It grows in areas whose character has been largely shaped by humans, such as farmland, but it also g ...
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Pears
Some pears are deceptively similar to apples.
The East Asian pear species Pyrus pyrifolia commonly called Asian pear, Japanese pear, or sand pear ...
Stinging nettle
It has antioxidant properties, probably due to its high content of phenolic compounds.
Nettle extract causes an increase in the total number of antioxidants, which inhibit the formation of free radicals that cause cancer.
Sweet potato
They have a sweet taste.
Sesame seeds
Indian sesame is an annual plant that grows from 50 to 150 centimeters tall.
It has an erect, branched stem covered with glandular hairs. The lower leaves are petioled and round ...