Plants

Saturday, 17 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Dragon blood tree
The resin is also used in the production of varnish.
It was commonly used by 18th-century violin-makers in Italy.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.
Sesame seeds
Sesame is grown for its edible seeds.
In 2020, global sesame production was 7 million tons. The largest producers were Sudan, Myanmar and Tanzania.
Kale
There are only 28 kcal in 100 grams of kale.
Asparagus
Asparagus has two subspecies.
One of them, Asparagus prostranus, grows especially abundantly on the coast of Cornwall, where one of the islands of the Lizard Peninsula is named Asparagus Island.