Plants

Sunday, 16 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
During cooking it loses its tangy, bittersweet flavor and becomes mild.
It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
Cerbera odollam
Cerbera is an evergreen tree reaching up to 15 m in height.
It has gray cracked bark and the crown of the tree is rounded. The thirty centimeter long leaves are oblong-ovate, dark green, glossy with a distinctly pointed tip.
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
Stinging nettle
Roman soldiers carried nettle seeds to rub into their skin to counteract the effects of numbness in the limbs caused by fatigue and weather conditions.
Trees
The branch of botany that studies trees and shrubs is dendrology.
This science deals, among other things, with the morphology of trees, their anatomy, geography and g ...
Parsley
Parsley leaves contain chlorophyll, which has antiseptic and anti-inflammatory effects.
Sesame seeds
Sesame can cause allergic reactions, including anaphylaxis.
The prevalence of sesame allergy is on the order of 0.1-0.2% but is higher in Middle Eastern and Asi ...
Lemon
Lemon (Citrus limon) is a member of Rutaceae family.
About 90% of the fruit is water. The juice of the lemon fruit consists of about 6% citric acid, which gives it a tart taste.
Garlic
Garlic is a herbaceous plant reaching 20-100 cm in height.
It has an underground bulb (a transformed underground shoot with a storage and spore function, the m ...