Plants

Monday, 27 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
The coconut palm is native to tropical and subtropical areas, but its exact origin is not fully established.
It is difficult to conclusively determine because its seeds can survive long sea voyages, which has ...
Dragon blood tree
They reach an average height of 9,5 meters.
Their growth rate is very slow, about 1 meter every ten years.
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Lemon
Lemon is a source of beta-carotene, vitamins B and E, potassium, magnesium, sodium and iron.
It also contains terpenes that stimulate salivation.
Olives
One olive tree can yield 50-65 kg of olives.
If the trees are irrigated, the yield per tree can reach 100 kg in commercial cultivation.
Aloe vera
The plant reaches up to 100 centimeters in length.
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Brussels sprout
Brussels sprouts have the highest amount of vitamin C, 94 mg per 100 g, of all brassicas.
It also contains B vitamins (B1, B2, B3, B5, B6), folic acid, vitamins A, E, and H, beta carotene, and is a source of potassium, calcium, magnesium, manganese, zinc, copper, iron, omega-3 fatty acids.