Plants

Thursday, 4 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
The flesh of the fruit of this plant has a citrus flavor.
It is used to produce refreshing drinks. It is an excellent source of vitamin C, fiber, carbohydrates, potassium and phosphorus.
Olives
Olive leaves are single, thick leathery, lanceolate, or inverted ovate.
The length of the leaf is 30-50 and the width is 10-15 mm. The upper surface of the leaf is gray-green, smooth, and glossy, the lower surface is paler and mossy.
Sweet potato
They are starchy vegetables, like potatoes, but are not related to potatoes.
Potatoes belong to the Solanaceae and are related to the tomato, bell pepper, or eggplant.
Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Turmeric
Turmeric has medicinal properties and is used as a spice and dye, in the cosmetic industry, and as an ornamental plant.
Stinging nettle
There are at least 68 species of nettles around the world.
Stinging nettles don't just grow in Antarctica.
Chestnuts
Chestnuts come from temperate regions of the Northern Hemisphere.
They occur in forests, often in mountainous areas and mountain valleys, where they sometimes play th ...
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Turmeric
The body absorbs curcumin better in the presence of piperine.
To increase the absorption of curcumin, mix turmeric with a bit of pepper.
Poinsettia
Joel Roberts Poinsett died on December 12, 1851 - in his honor, Congress established December 12 as Poinsettia Day.
On this day, people around the world buy poinsettias and give them to loved ones. Every year, more t ...