Plants

Monday, 13 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
Citron was known and widely cultivated in the Holy Land during the Second Temple period (516 B.C.-70 A.D.).
It was called etrog and was used by Jews during the week-long festival of Sukkot as one of four spec ...
Birch
Depending on the species, they can reach a height of 1 to 20 meters.
One of the taller ones is paper birch and the lower ones are dwarf birch. These plants also differ in the size of their leaves, which can be from 5 mm to 15 cm in length.
Corpse flower
It usually blooms once in 4 to 10 years and only for a short period.
The blooming takes place within roughly 24 to 36-48 hours. First, the female part of the plant start ...
California poppy
In the 19th century, the species spread to Chile, Australia, New Zealand, and other parts of the world with cargo ships.
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Lemon balm
It is used in cosmetology.
It can be used for oily hair and skin care.
Vanilla
Just as Mexican Indians once used vanilla for medicinal purposes, nowadays, in the form of a tincture, it is used for febrile seizures or digestive disorders.
It is also used auxiliary in treating hypochromic anemia.
Brussels sprout
Initially, as a newly established species, it was intended to serve an ornamental function.