Plants

Wednesday, 21 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Birch
Birches are plants from the family Betulaceae.
They can appear as both trees and shrubs. There are 30 to 60 species of birches, 11 of which are on the endangered species list.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Lemon
Lemon is the most resistant to low temperatures among all citrus species.
Cinnamon
The Ceylon cinnamon tree, the most valued species, comes from India, Bangladesh, Myanmar, and Sri Lanka.
The cinnamon tree comes from China.
Sweet potato
There are two varieties of sweet potatoes: sweet and bitter.
The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Tomatoes
In 18th century France, tomatoes were considered an aphrodisiac.
Strawberry
They are perennial plants growing to a height of 15 - 45 cm.
There are more than 600 varieties of strawberries, but only more than a dozen gained popularity.
Turmeric
Turmeric oil is used in the production of perfumes with an oriental scent.
In cosmetology, turmeric is used as a dye in many makeup products. In addition, people suffering from acne or having oily skin often use turmeric to prepare facial masks.