Plants

Monday, 26 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rice
Oryza sativa, commonly known as Asian rice, is a type of cultivated rice, the varieties of which are most common around the world.
It is an annual cereal plant with numerous and dense stems, reaching 50-150 cm in height. The stems ...
Poinsettia
Are poinsettia poisonous to humans? Not much, it may cause nausea, diarrhea, or vomiting if consumed.
External exposure to the plant may result in a skin rash. It may also cause itchiness, redness, or s ...
Vanilla
Vanilla came to Europe half a thousand years ago. At the beginning of the 16th century, it was brought to Spain by the conquistador Hernán Cortés de Monroy Pizarro Altamirano, who had previewed the use of vanilla sticks at the court of the Aztec ruler Montezuma.
The first people to ever use the plant were the Totonac, the indigenous people of Mexico, who eventu ...
Sycamore maple tree
The two tallest sycamore trees in Europe grow in Denmark and England.
Both trees measure about 40 m (131 ft). Two slightly lower specimens are found in the Netherlands and Germany, with heights of 37 m and 36.9 m respectively (~121 ft).
Grapes
They are a good source of vitamins, but not trace elements.
They contain the most vitamins K, for 100 g it is 14% of the daily recommended dose, B6 (7% of the recommended dose), B1 and B2 (6% of the recommended dose).
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.
Aloe vera
Because of its antibacterial properties, it is recommended for treating skin with acne problems.
Poison ivy
Poison ivy has trifoliate leaves.
Their color ranges from light to dark green, and the leaves usually darken with age.  The leaflets a ...
Jerusalem artichoke
French explorer Marc Lescarbot described Jerusalem artichoke as "as big as a turnip or truffle," fit to eat and tasting "like chard, but more pleasant."
In 1629, English herbalist and botanist John Parkinson wrote that widely grown Jerusalem artichoke h ...
Pumpkin
The pumpkin is native to South America and cultivated as early as 3,000 BC.
It was discovered by Indians living in the current area of Peru, who believed that pumpkins were cre ...