Plants

Friday, 10 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poinsettia
Poinsettia, in addition to its decorative value, serves as a medicinal, cosmetic and dye plant.
In Mexico and Guatemala, the milky sap from poinsettias was used as shaving cream. In Guatemala, the ...
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Sugar maple
The sugar maple tree produces greenish-yellow flowers, blooming in April and May.
Mandarines
Clementine is a crossbreed of mandarin orange and sweet orange.
It is one of the tastiest varieties of mandarine, with a characteristic reddish color. They peel easily, and their flesh is juicy and often seedless. It was bred in the early 20th century in Africa.
Broad beans
Broad beans should also be avoided by people who have digestive system problems, as they cause flatulence and excessive fermentation in the intestines.
Bloating and gas are caused by oligosaccharides, which are not digested or broken down by intestinal bacteria.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Rapeseed
It is a valuable source of fat-soluble vitamins, especially provitamin A, as well as vitamins K and E.
It also contains plant sterols and phytosterols which are one of the basic building blocks of plant ...
Saguaro cactus
Saguaro has very sharp and durable spines.
They can grow to 7 cm (3in) long, and can cause severe wounds to animals and people.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
Lemon
Vitamin C
Lemon has 82% more Vitamin C than lime, yet both are a good source of it.