Plants

Thursday, 16 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
It belongs to the genus Myosotis of the family Boraginaceae.
It includes various blue-flowered plants, such as Siberian Bugloss, or the annual borage.
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Watercress
The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Sesame seeds
White and other light sesame seeds are standard in Europe, the Americas, western Asia and the Indian subcontinent.
Black and darker-colored sesame seeds are in demand mainly in China and Southeast Asia.
Avocado
Avocado is pear-shaped, round, or egg-shaped.
It is usually 7 – 20 centimeters long and weighs about 100 – 170  grams. Its flesh is fat and creamy, and the outer layer thick, leathery, and green or brown-green.
Watercress
The area of native distribution of watercress is Europe and Asia.
As an imported species, it has spread to almost all continents of the world.
Corpse flower
Its spadix heats up to 36,6 degrees Celsius, which makes the scent more volatile.
Although it’s difficult to withstand for humans, it attracts pollinators, such as carrion-eating beetles and flesh flies, which help with plant reproduction.
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Cornflower
Cornflower nectar is very sweet - so it is highly valued by beekeepers.
Sugar makes up as much as 34% of cornflower nectar, and its ability to produce sugar is 0.2 mg per day.