Plants

Tuesday, 9 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.
Poinsettia
It is native to Mexico and Guatemala.
The species is found along the Pacific coast of Mexico and southern Guatemala. It grows in humid are ...
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Corpse flower
Since its name was too scandalous for the vast audience, it was replaced with titan arum.
For many years, David Attenborough was believed to be the inventor of the name titan arum for his 19 ...
Garlic
Each garlic clove consists of a tubular, muscular leaf surrounding a light green bud at the base.
Fresh garlic cloves contain approximately 60-65% water, 32% carbohydrates (including inulin), and 5. ...
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Cornflower
The cornflower has been the national flower of Estonia since 1918.
It is an important symbol in this region and is used by local politicians. For example, it appears in the logos of: Estonian Conservative People's Party or Finnish National Coalition Party.
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...