Plants

Tuesday, 26 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Watercress
It also inhibits the aging process of the skin. It improves its condition but also allows to undo skin changes, such as discoloration or redness. It causes wrinkles to become shallower and pores to become narrower.
Jerusalem artichoke
Topinambur tubers are juicy and slightly sweet.
They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Lemon balm
It was a favorite plant of the Tudor dynasty.
The Tudors ruled England from 1485 to 1603, and according to historical accounts, they ordered lemon balm leaves to be scattered on the floors of royal residences.
Saguaro cactus
They can store a lot of water.
When fully hydrated they weigh around 2000 kg (4400 lb).
Kale
It is a good source of calcium and potassium.
Baobab tree
Baobabs are often called upside-down trees because of the root-like appearance of their tangled branches.
Kiwi
All varieties of kiwi are extremely rich in vitamin C.
Eating 100 grams of kiwifruit (about one piece) satisfies the daily requirement for this vitamin by ...
Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.