Plants

Lemon leaves can also be used.

Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.

Like any grain, it is a caloric product.

In addition to its culinary qualities, its health benefits were quickly discovered.

Stinging nettle leaves and stems contain flavonoids, organic acids including formic and acetic acids, beta-carotene, vitamins A, B, B5, C, K, mineral salts - especially iron, calcium, potassium, phosphorus and magnesium, chlorophyll, acetylcholine, tannins, beta-sitosterol, enzymes, silicon and calcium compounds, acids: linoleic, linolenic, stearic, palmitic and oleic, almost all known amino acids.

Flowers are long-stalked and orange, yellow or red.

Chestnuts are one of the few "nuts" that contain vitamin C.

It is a biennial plant.

Parsley seeds and fruits have the highest myristicin content.

Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.