Plants

Tuesday, 3 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Olives
Olive oil occurs 140 times in the Bible.
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.
Jerusalem artichoke
Topinambur tubers are juicy and slightly sweet.
They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...
Lemon
Lemon was probably formed from the intersection of key lime and citron.
Strawberry
Before the creation of strawberries, people grew wild strawberries in their backyard gardens.
Strawberries gained popularity in the 14th century when they found their way into royal and monastery gardens.
Sunflower
There is often a belief that sunflower inflorescences exhibit heliotropism (they follow the sun).
This is a half-truth, because only young inflorescences show this feature, mature ones remain motion ...
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Watercress
Watercress is also an anti-inflammatory agent for the oral mucosa.
It supports the treatment of rheumatism and has diuretic properties. An extract of this plant (glyconasturcin) is given for avitaminosis.
Vanilla
It does not have a strongly developed root system.
New roots (stolons) appear systematically in the corners of the leaves and grow into the bark of the tree that serves as the orchid's support.