Plants

Wednesday, 4 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Lemon
Although it probably originates in China, it is not present neither wild nor cultivated there today.
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Chestnuts
The chestnut genus includes eight species.
In Europe there is the chestnut (Castanea sativa), in North America - the American chestnut (Castanea dentata), and the remaining species of chestnut grow in China and Japan.
Stinging nettle
Nettle is a perennial plant that grows up to 2 meters tall.
The entire plant is covered with short, bristly hairs and longer hairs that end in a bubble containi ...
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...
Bananas
Bananas can lower cholesterol levels.
Thanks to their pectin content, they can positively affect blood composition. In a study conducted o ...
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Tomatoes
Immature tomatoes contain tomatine, which is present in every part of the plant and is toxic.
It is a natural substance used by the plant to defend itself against pests and diseases. This is why tomatoes were once considered poisonous, but as they ripen, the amount of tomatin decreases.