Plants

Sunday, 12 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
In modern times it was introduced to North America.
There it was given the local name cornflower because it grows very often in cornfields.
Beetroot
Beets contain a lot of dietary fiber, which helps maintain a slim figure.
Aloe vera
The inner part of a leaf is made of gel and the middle layer of latex.
Sunflower
In ancient times, sunflowers were grown exclusively for their large and nutritious seeds.
Oil extraction began much later. Currently, it is used for frying, as a softening ingredient in cosmetics, or as a biofuel ingredient. It can be obtained either by chemical or mechanical extraction.
Carrot
The orange variety of this vegetable is owned to the Dutch, who created it in the 17th century.
Stinging nettle
Roman soldiers carried nettle seeds to rub into their skin to counteract the effects of numbness in the limbs caused by fatigue and weather conditions.
Beetroot
Beet has a positive effect on intestinal bacterial flora.
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.
Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Sunflower
The sunflower is the national flower of Ukraine.
It is also the symbol of the Vegan Society, the state flower of Kansas, and one of the symbols of the Japanese city of Kitakyushu.