Plants

Friday, 21 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Parsley
Parsley also has a beneficial effect on menstruation.
It relieves menstrual pain and regulates the cycle.
Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Jerusalem artichoke
Topinambur is food for diabetics.
Because inulin is not absorbed in the intestine, it does not cause a glycemic spike, as potatoes can ...
Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...
Sugar maple
A typical sugar maple tree grows up to 35 meters.
The tallest recorded sugar maple measures over 38 meters high.
Pomegranate
The fruit of the pomegranate is a berry resembling a large apple in shape and size.
It is covered with a hard, leathery shell, usually purple and violet, but also brown or reddish-whit ...
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.