Plants

Saturday, 5 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Saguaro cactus
Plants without grown arms are called spears.
Aloe vera
It is among the most popular plants grown in home gardens as ornamental plants.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.
Corn
Corn is a staple food in many regions of the world.
It is used to produce corn starch, a staple ingredient in home cooking and many industrial food prod ...
Lemon balm
Its calming effect can be used to support the treatment of neurosis or depression.
It reduces anxiety and helps with sleep.
Pears
In Europe and North America, the most popular species is the Common Pear (Pyrus communis).
The tree can reach 20 meters in height and produces fruit 3 to 5 cm in diameter. It was cultivated a ...
Cerbera odollam
Between 1989 and 1999, more than 500 cases of fatal cerberus poisoning were reported in the southwestern state of Kerala, India.
A lethal dose of the poison is contained in one kernel of the fruit and causes death within 1-2 days ...