Plants

Tuesday, 27 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
In the Renaissance, women used lemon juice as a cosmetic.
They used them to redden their lips.
Asparagus
Asparagus grows well in all areas of the country, except in the warmest regions, where, due to mild winters, the plants do not go dormant.
In that case, plants become weaker and begin to decline.
Vanilla
Vanilla is used as a popular spice in the confectionery, food and perfume industries.
From an exclusive, once exotic rarity, it has become an indispensable ingredient in ice cream, candy ...
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...
Garlic
Common garlic (Allium sativum) is a perennial plant belonging to the allium subfamily (Allioideae Herbert), included in the Amaryllidaceae family.
There are about 800 species here, of which about 690 belong to the garlic genus. Representatives of ...
Carrot
Consumption of too many carrots can cause health problems.
An overdose of beta-carotene ultimately leads to overproduction of vitamin A, which can cause vision disorders, skin diseases or liver hypertrophy.
Stinging nettle
Roman soldiers carried nettle seeds to rub into their skin to counteract the effects of numbness in the limbs caused by fatigue and weather conditions.
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Vanilla
Vanilla came to Europe half a thousand years ago. At the beginning of the 16th century, it was brought to Spain by the conquistador Hernán Cortés de Monroy Pizarro Altamirano, who had previewed the use of vanilla sticks at the court of the Aztec ruler Montezuma.
The first people to ever use the plant were the Totonac, the indigenous people of Mexico, who eventu ...