Plants

Friday, 17 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sycamore maple tree
The sycamore maple is known for its high resistance to being blown over by the wind.
Its strong root system anchors it firmly in the ground.
Cabbage
A traditional cabbage dish in the UK is bubble and squeak.
It gets its name from the sound it makes during preparation (bubbling and squeaking). It is made from boiled potatoes and cabbage, which are sauteed after being mixed.
Poinsettia
It is native to Mexico and Guatemala.
The species is found along the Pacific coast of Mexico and southern Guatemala. It grows in humid are ...
Chia seeds
Chia (Salvia hispanica) is a plant species in the mint family (Lamiaceae).
The Lamiaceae includes more than 7,200 species representing 236 genera. They are found throughout the world except in the circumpolar region.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Corpse flower
Since its name was too scandalous for the vast audience, it was replaced with titan arum.
For many years, David Attenborough was believed to be the inventor of the name titan arum for his 19 ...
Saguaro cactus
Earliest documented use of saguaro dates back to 1540 when Pedro de Castañeda noticed O'odham tribesmen collecting cactus fruits.
He wrote a brief note about harvest and ritual of preparing fermented juice of cactus fruits.
Jerusalem artichoke
The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.
The leaves are rough and hairy. Flowers of Jerusalem artichoke are yellow, gathered in baskets, with ...
Kale
It is a good source of calcium and potassium.
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...