Plants

The Slavs attributed magical properties to the nettle.

Based on fermented ripe pears, pear cider is produced.

A bar in the trunk of a baobab tree.

Indian sesame is an annual plant that grows from 50 to 150 centimeters tall.

Cocoa powder is obtained by grinding and sifting cocoa powder, which is the residue after extruding cocoa butter from cocoa mass.

They came to Europe in the 16th century, brought by Spanish sailors from Mexico.

Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.

Tangelo, also called tangerine, is a hybrid between mandarine and grapefruit.

In addition to its culinary qualities, its health benefits were quickly discovered.

Asparagus roots and rhizomes contain asparagine (an organic compound from the group of endogenous amino acids), steroidal saponins, coumarin, coniferin, vanillin, rutin, volatile oils, carotenoids, amino acids, and unusual carbohydrates.