Plants

Wednesday, 25 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
During germination, the first part of the seedling is a taproot growing vertically down.
Within a few weeks, lateral roots appear and branch out laterally. In most trees, the taproot wither ...
Cinnamon
In ancient Egypt, cinnamon was used to embalm corpses.
It was also used to produce kyphi, i.e. incense used during religious ceremonies and for medical purposes.
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Garlic
China has been the clear leader in garlic production in the world over the last few decades.
The main production center is in Shandong Province. China produces over 75% of the world's garlic (2 ...
Garlic
In ancient times, garlic was also popular in the Mediterranean.
It is mentioned in writings from, among others, ancient Greece, Rome, Phoenicia, and Egypt; it was known by the Arabs and Assyrians.
Trees
The above-ground part of the tree is the trunk, which at some height is surrounded by a crown of leafy branches.
The trunk and older, thicker branches are woody, while the young branches become woody at the end of ...
Lemon
Lemon juice speeds up metabolism.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Citron
After the fall of Jerusalem in A.D. 70, exiled Jews established citron orchards wherever the climate allowed.
Due to the Diaspora, citron trees appeared in Southern Europe (Spain, Greece, Italy), as well as in ...
Olives
World production of table olives in 2016/2017 was 2.899.500 tons.
The European Union countries produce the most, at about 30%, followed by Turkey and Egypt.