Plants

Monday, 31 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Cinnamon
It also contains about 80 aromatic compounds.
One of them is eugenol, also present in cloves, which has disinfectant and anesthetic properties. However, in excess, it is harmful and may irritate the skin and mucous membranes.
Cornflower
Cornflower is an annual plant that belongs to the Asteraceae family.
It is a member of the cornflowers, a genus that includes about 500 species of herbaceous plants.
Cocoa bean
The cocoa tree is an evergreen tree with a compact crown 10-15 meters high or a shrub growing up to 5 meters high.
Its bark is thin and cinnamon-brown. The cocoa tree has a strongly developed root system. The leaves ...
Garlic
China has been the clear leader in garlic production in the world over the last few decades.
The main production center is in Shandong Province. China produces over 75% of the world's garlic (2 ...
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.
Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
Chia seeds
Chia seeds are often used as an ingredient in salads, yogurt, baked goods, desserts and smoothies.
They can be consumed both raw and after soaking, in gel form. Unlike flax seeds, chia seeds do not n ...
Ginkgo biloba
Ginkgo is a dioecious plant.
Male and female flowers occur on different individuals.
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...