Plants

Friday, 27 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
The red fleshy part of the plant is not its fruit. It is the tiny nuts on the strawberry's surface.
There can be about two hundred of them on the surface of one strawberry.
Trees
The first angiosperm trees evolved during the Cretaceous period.
In the Tertiary, trees colonized almost all the land. Oaks, birches, cedars, maples, and lindens/bas ...
Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Sweet potato
Unlike potatoes, in sweet potatoes, the leaves are also edible.
They are considered very nutritious.
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.
Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Trees
Trees form a group of morphologically and functionally similar plants, they do not constitute a taxon - they are not related.
They are distinguished from shrubs and bushes by having a trunk or stems that branch only from a certain height.
Turmeric
Turmeric is used as a pH indicator in the production of indicator strips.