Plants

Saturday, 16 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
Baobab tree fruits are very distinctive.
They are large, oval in shape and resemble berries in most species. Fruits are covered by a dry and ...
Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Cocoa bean
Cocoa was an important raw material in pre-Columbian Mesoamerica.
A Spanish soldier who participated in the conquest of Mexico by Hernan Cortes said that Moctezuma II ...
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.
Ginkgo biloba
Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.
Trees
During germination, the first part of the seedling is a taproot growing vertically down.
Within a few weeks, lateral roots appear and branch out laterally. In most trees, the taproot wither ...
Watercress
It is an edible and medicinal plant, one of the oldest plants in the world.
Its health-promoting properties have been known since ancient times. The Egyptians served workers th ...
Citron
In Hinduism, the citron tree, under the Sanskrit name matulinga, is an attribute in representations of the figure of the god Shiva.
It symbolizes the myriad atoms, the seeds from which the universe was created.