However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its mineral composition, it is also a valuable product in the prevention of osteoporosis, and strengthens the teeth. Due to the high calcium content and relatively low cholesterol content, it protects against cardiovascular diseases.
There is an additional aspect in favor of the use of buffalo milk products. Well, buffaloes are a species of animals much more resistant to disease, so they are not fed with antibiotics to the same extent as cattle usually do. They are also bred in a much less intensified, industrial way.
