Plants

Sunday, 12 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poinsettia
It is native to Mexico and Guatemala.
The species is found along the Pacific coast of Mexico and southern Guatemala. It grows in humid are ...
Rice
Rice comprising 25 species grows in hot and warm climates around the world.
Food-grade rice, which is the staple food for nearly half the people living in the world, is obtained from the grain of Asian rice (Oryza sativa).
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
Forget-me-not
It belongs to the genus Myosotis of the family Boraginaceae.
It includes various blue-flowered plants, such as Siberian Bugloss, or the annual borage.
Sesame seeds
Sesame oil is a rich source of tryptophan.
Tryptophan is necessary for synthesizing melatonin responsible for the regularity of the diurnal rhythm. 100 grams of sesame provides the daily tryptophan requirement, thus providing better sleep.
Watercress
For medicinal purposes, watercress is harvested just before flowering.
It is then dried in the shade, separated from other herbs due to the strong odor given off by the cress. A decoction of the cut herbs can be used, or fresh juice diluted with water can be drunk.
Saguaro cactus
The plant is supported by wooden ribs inside the trunk and arms.
They can be as long as the cactus itself and have few centimeters in diameter.
Garlic
In addition to its health benefits, garlic is primarily a vegetable and a spice at the same time, and this is its basic function in the kitchen.
Although raw garlic has a characteristic (unpleasant) taste and smell, when added to cooked and fried dishes, it loses it, enriching the taste of the dish.
Sunflower
The first sunflower crops were established as early as 2100 BC in what is now Mexico.
From there, the crop quickly spread north into southern Canada. The first sunflower seedlings were brought to Europe in the early 16th century.