Plants

Monday, 12 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Its leaves are stiff, elliptical-lanceolate, entire-edged, flat, and light green.
The greenish-yellow flowers are large and fragrant, with a waxy sheen. The flower petals are 5 to 7 ...
Lemon
Lemons are technically berries.
Forget-me-not
The forget-me-nots can be confused with giant forget-me-nots.
The latter belongs to the genus Myosotidium and is represented by one species, Myosotidium hortensia, which resembles the forget-me-not. It is an endemic species of New Zealand.
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Cornflower
It can reach a height of 30 to 90 cm (12 to 35.5 in).
The leaves are 1 to 4 cm (0.4 to 1.6 in) long and the inflorescences are 1.5 to 3 cm (0.6 to 1.2 in) in diameter.
Stinging nettle
The European Commission recommends the use of nettle root to treat the first and second stages of prostatic hyperplasia.
Ginkgo biloba
The ginkgo came to the Netherlands from Japan in the 18th century.
This was the first European country to introduce this plant. The oldest specimen is in the Botanical Garden in Utrecht. It is also the oldest specimen of the tree in Europe.
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.