Food

There are about two million purebred Wagyū cows in the world.

There are two types of kimchi: seasonal and winter.

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

Maple juice is harvested in the spring.

Cheesecake was a cake used in religious rituals and as food for participants in the Olympic Games.

Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.

For many people, a delicacy is kogel mogel.

Yeast is responsible for carrying out alcoholic fermentation.

Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.

In the U.S., most cheddar is produced in the state of Wisconsin.