Food

Tuesday, 10 December 2024
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Kombucha
Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.
As a result, it helps our body to restore balance and contribute to the restoration of our natural immune system.
Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
Cheesecake
The first written and preserved recipe for cheesecake dates back to 230 and is by Athenaeus of Naukratis.
Athenaeus of Naukratis is the author of the only surviving work consisting of fifteen books, the “De ...
Honey
Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).
Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.
Churro
The pedigree of churros remains a contentious issue.
It is widely believed that churros originated in Spain and are regarded as a Spanish dessert.However ...
Pizza
Pizza was delivered to the International Space Station in 2001.
It was a joint effort of Pizza Hut and Russian food scientists, that resulted in the consumption of a 15-centimeters pizza by people living in space.
Coffee
Also in 1901, Luigi Bezzera patented his first coffee maker and became an innovator in the field.
However, he could not sell it, only done by Desiderio Pavoni, who refined Bezzera’s invention and marketed it.He presented it at a trade fair in Milan in 1906.
Wagyū Beef
Cattle breeding began in Japan around the 2nd century.
Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...
Honey
Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.
This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...
Wagyū Beef
To classify beef as Wagyū, each animal must undergo DNA testing.
Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...