Food

Wednesday, 10 December 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Honey
Honey is also obtained industrially, but then we are dealing with artificial honey.
It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high ...
Maple syrup
A single tree produces a maximum of 12 liters of juice per day.
In season, it is from 35 to 50 liters. About 7% of the total amount of sap flowing through the tree is obtained in this process.
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Hot dog
Hot dogs were on the menu of astronauts from the Apollo space program.
Beer
Its continuous popularity makes it the world's third most commonly drunk beverage.
Only water and tea are consumed more often.
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Pizza
Pizza has various gluten-free and vegetarian alternatives.
The crust can be replaced with either butternut squash or cauliflower.
Cheddar
Since it is produced in many countries of the world, its composition and nutritional values may vary.
It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.
Kombucha
The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.
The fermented tea drink was more easily adopted n the eastern part of Europe, where the tradition of ...
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.