Food

Saturday, 11 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Beer
The Sumerians produced two kinds of beer - dark and light.
Dark, stronger beer, consumed by men, was divided into sixteen kinds. Women consumed light wheat beer.
French fries
After frying the fries, remember to strip them of excess fat.
It is best to drain them on a paper towel/cloth or in a colander and let them “drip” a little.
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Honey
Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.
Its energy value is determined by the predominant proportion of simple sugars-glucose and fructose.
Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Coffee
Coffee, Coffea is a genus of evergreen shrubs and trees in the marzipan family (Rubiaceane).
The beans derived from the coffee fruit, which are previously subjected to a process of roasting and later grinding, produce a beverage called coffee.
Chocolate
Chocolate is harmful to many animals.
Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...
Halva
The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.
By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...
Eggs
One hen can lay up to 340 eggs a year.
It takes about a day to lay an egg. When a hen is laying an egg, she rotates it in the nest 50 times a day.
Wagyū Beef
Countries raising Wagyū cattle outside of Japan have their own categories.
The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...