Food

Monday, 17 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Chocolate
It is very sensitive to temperature and humidity.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.
Wagyū Beef
Kobe beef and Wagyū beef are not the same.
While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...
Parmesan
After a year of aging, the matured Parmesan is subjected to quality control.
It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...
Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
Mozzarella
There is 288 kcal in 100 grams of buffalo mozzarella.
Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.
Eggs
In ancient Rome, meals often began with egg dishes.
The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...
Sushi
Sushi is traditionally eaten with hands.
Most people in Japan do not use chopsticks to eat sushi, but outside Japan eating sushi with hands is not that common.
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...