Food

Monday, 2 November 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Pizza
The Hawaiian pizza originates in Canada.
The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.
Maple syrup
According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.
On this basis, 4 types are distinguished: Golden - delicate flavor, light transmission of 75% and m ...
Cheesecake
Cheesecake was a cake used in religious rituals and as food for participants in the Olympic Games.
Perhaps Aegimus wrote a book about cheesecake because he was concerned with the diet of Olympic athl ...
Kombucha
Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.
As a result, it helps our body to restore balance and contribute to the restoration of our natural immune system.
Beer
Beer has its own holiday, which is celebrated on the first Friday of August.
International Beer and Brewers Day was established by Canadians in 2007.
Wagyū Beef
Since 1997, neither cattle nor their genetic material can be exported outside Japan.
The Japanese government has declared Wagyu a national treasure. Prior to the legislation, some 225 s ...
Eggs
Egg protein is the protective substance of the yolk.
Its primary purpose is to protect the yolk and provide additional nutrition for the growth of the em ...
Maple syrup
Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.
In terms of consumption, the United States is the leader.
Beer
Barley provides starch, which is converted into fermentable sugars.
Many breweries replace some of the malts with unmalted raw materials with similar properties.
Maple syrup
In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.
In the 19th century, during the Civil War, maple sugar was replaced by cane sugar, which began to do ...