Food

Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.

The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Kombucha is attributed with many medicinal values.

The traditional pizza consists of cheese and tomatoes.

Initially, churros did not resemble the appearance of the current version of the dessert.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

The origin of the hot dog remains a mystery to this day.

The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.