Food

Saturday, 14 November 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kimchi
The most popular kimchi is Baechu-kimchi.
It consists of spicy napa cabbage in a pickle composed of rice gruel, flakes of chili peppers, ginger, garlic, and spring onions.
Mozzarella
Italy exports 100,000 tons of mozzarella per year.
It is the third most-bought Italian cheese, after Grana Padano and Parmigiano Reggiano.
Pizza
A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.
Parmesan
Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.
It contains very high amounts of sodium, calcium, phosphorus, zinc and iodine. It has a lot of vitam ...
Coffee
With Arab expansion, the custom of drinking coffee spread throughout the Middle East.
At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...
Chocolate
To make chocolate products from cocoa beans, they have to go a long way.
The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Parmesan
The origins of Parmesan cheese production date back to the 12th century.
It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...
Coffee
The first mention of cappuccino dates back to 1805, describing this type of brew as coffee with cream and sugar.
The initial name “Cappuccino” was associated with the light brown color of the coffee, which was sim ...
Kombucha
From China, kombucha made its way to Japan (between 250 and 538).
A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.