Food

Monday, 24 August 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Parmesan
A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.
It takes about 550 liters (145 gallons) of milk to produce one disc, with an average of 14 liters (3.7 gallons) per kilogram of cheese.
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Pizza
It found its way to North America with Italian immigrants in the 1800s.
Italian immigrants brought their dish along, but it was not incorporated into American cuisine strai ...
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Parmesan
The Italian name of the cheese is Parmigiano Reggiano.
It comes from the two areas where it is produced - the provinces of Parma and Reggio (Parmigiano is ...
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Tomato juice
Most tomato juice is made from tomato concentrate.
This reduces transportation costs and makes the producer less dependent on the availability of the commodity determined by the season.
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Kombucha
Kombucha is attributed with many medicinal values.
The drink has a positive effect on the intestinal bacterial flora.
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Kimchi
Kimchi is a wealth of nutrients.
There are many vitamins in fermented napa cabbage (mainly A, C and B) as well as at least 10 different minerals and over 34 amino acids.
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Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
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Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
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Coffee
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are: Arabica (Coffea arabica), is native t ...
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Sushi
Becoming a sushi master may take up to 20 years.
It requires apprenticeship, patience, and commitment. Before a person becomes a sushi master, called ...
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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