Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

In many countries around the world, but mostly in Turkey, is used as a bread spread.

Hot dogs were on the menu of astronauts from the Apollo space program.

The largest bird eggs come from ostriches.

In Salzburg, the first café was opened in 1703 and the café still exists today.

Storage of draught beer should be at 3 - 4 °C to preserve the level of carbonation created during fermentation.

Sushi is traditionally eaten with hands.

The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.

100 g of maple syrup provides 260 kcal and consists of 32% water and 67% carbohydrates (90% of which are sugars).

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.