Food

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.

Yeast is responsible for carrying out alcoholic fermentation.

To classify beef as Wagyū, each animal must undergo DNA testing.

Body-conscious people should approach the eating of churros with due caution.

Mozzarella is a rennet cheese from southern Italy.

In the U.S., most cheddar is produced in the state of Wisconsin.

Countries raising Wagyū cattle outside of Japan have their own categories.

In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”

Its continuous popularity makes it the world's third most commonly drunk beverage.