Food

Sunday, 26 July 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Hot dog
The Japanese version of the hot dog—Black Terra Dog—comes in a black bun.
They use edible bamboo charcoal powder to color the bun, which is over 30 cm long. It is one of the most popular street food in the Akihabara district of Tokyo.
Halva
In Mesopotamia, halva was a mixture of honey and nuts.
In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...
Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...
Kimchi
Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.
A special blend of spices for kimchi can be purchased online.
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Cheddar
It contains large amounts of cholesterol.
In 100 grams you will find about 33% of the daily recommended intake.
Kombucha
SCOBY could survive Martian conditions.
Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.
Parmesan
Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.
It contains very high amounts of sodium, calcium, phosphorus, zinc and iodine. It has a lot of vitam ...
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.