Food

Sunday, 5 July 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kimchi
The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.
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French fries
After frying the fries, remember to strip them of excess fat.
It is best to drain them on a paper towel/cloth or in a colander and let them “drip” a little.
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Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.
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French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
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Maple syrup
The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.
In early spring, they used stone tools to make V-shaped incisions in maple trunks. Then they placed ...
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Maple syrup
The first evaporator for heating and thickening maple sap was patented in 1858.
This evaporator has been repeatedly improved to speed up the evaporation process. The following year ...
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Sushi
Sushi is often served with wasabi.
It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...
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Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).
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Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...
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Eggs
In biological terms, an egg is one of the developmental stages of a new individual in many animal species.
Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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