Food

The most popular kimchi is Baechu-kimchi.

There are around 200 variants of this dish, often of a local range.

There are two types of kimchi: seasonal and winter.

The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.

The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.

Maple syrup is made from the sap of maple trees.

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.