Food

Thursday, 22 October 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi
In its early stages, it was not a dish, but a way of preserving food.
Inland Asians discovered that cooked rice would ferment and become sour, which would prolong the fre ...
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Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
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Cheesecake
The world’s largest cheesecake weighed 3 tons and 129 kilograms.
It was created on the occasion of the “Ninth Cheesecake Festival” in 2013 and made it into the Guinn ...
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Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
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Kombucha
Kombucha is attributed with many medicinal values.
The drink has a positive effect on the intestinal bacterial flora.
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Chocolate
World Chocolate Day is celebrated on June 7th.
Dates of National Chocolate Day vary from country to country. For instance, in the U.S. it is celebrated on October 28th, while in Poland on April 12th.
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Pizza
Pizza was delivered to the International Space Station in 2001.
It was a joint effort of Pizza Hut and Russian food scientists, that resulted in the consumption of a 15-centimeters pizza by people living in space.
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Honey
Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.
Its energy value is determined by the predominant proportion of simple sugars-glucose and fructose.
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French fries
French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.
As recently as the 1990s, fries at McDonald’s were fried in a mixture of 93 percent beef tallow and 7 percent cottonseed oil.
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Mozzarella
Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".
It is made with the addition of lamb rennet.
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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