Food

Thursday, 29 January 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza

Pizza has various gluten-free and vegetarian alternatives.

The crust can be replaced with either butternut squash or cauliflower.

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Mozzarella

Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.

All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.

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Churro

Body-conscious people should approach the eating of churros with due caution.

It should be remembered that this dessert is based on butter and is additionally deep-fried.Frequent ...

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French fries

The basic ingredients in fries are, of course, potatoes.

Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...

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Honey

Bees are one of the few insects that can generate large amounts of heat with their bodies.

Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...

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Kombucha

From China, kombucha made its way to Japan (between 250 and 538).

A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.

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Parmesan

The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.

The buckle is released after one or two days. A plastic band with several imprints of the name of th ...

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Mozzarella

Buffalo milk contains more lactose than cow's milk.

However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...

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Pizza

There is a pizza culture museum in Philadelphia, the United States.

The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.

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Cheddar

It is a good source of micro and macro elements and vitamins.

It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...