Food

Sunday, 14 June 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Eggs

Bird eggs have been a valuable food since prehistoric times.

They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...

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Honey

The second category is honeydew honey.

They are harvested by bees from the secretions of insects parasitizing the leaves-aphids or maggots- ...

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Eggs

World production of chicken eggs reached 86.7 million tons in 2020.

The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...

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Chocolate

Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.

Europe accounts for 45% of global chocolate revenues. “Big Chocolate”, a term associated with multi- ...

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Maple syrup

Maple syrup, as a completely natural product, is used as a sweetener but also provides many valuable ingredients for the human body.

It is a source of the following minerals: calcium, potassium, manganese, magnesium, phosphorus, iron ...

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Kimchi

The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.

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Coffee

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

The first café in Paris was established in 1671, and by that time there were more than 3000 cafes in England.

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Honey

The collected nectar or honeydew is used by the bees as food.

While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...

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Wagyū Beef

The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.

The basic criteria for evaluating meat are its marbling, fat content, meat color (it can't be too li ...

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Cheddar

Since it is produced in many countries of the world, its composition and nutritional values may vary.

It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...