Food

At the beginning of the 20th century, Greek immigrants in Argentina used peanut butter to create a semi-soft nougat variation called mantecol.

It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...

The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...

It’s made with roasted and ground sunflower seeds, instead of tahini. In the 1990s, Ukrainians produced around 4000/5000 tons of sunflower halva annually.

It takes about a day to lay an egg. When a hen is laying an egg, she rotates it in the nest 50 times a day.

The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...

Most people in Japan do not use chopsticks to eat sushi, but outside Japan eating sushi with hands is not that common.

Its key ingredient is tahini (sesame paste), sweetened with glucose, sugar, or honey, with various additions–pistachios, chocolate, cocoa, and vanilla or orange scent.

The basic criteria for evaluating meat are its marbling, fat content, meat color (it can't be too li ...

It was created on the occasion of the “Ninth Cheesecake Festival” in 2013 and made it into the Guinn ...