Food

Wednesday, 5 February 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Honey
Honey contains certain amounts of trace elements and vitamins.
These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...
Beer
Water accounts for 90 to 95 percent of the beer.
Its use in the brewing industry is enormous; depending on the variety of beer, 3 to 7 liters of wate ...
Honey
Honey is also obtained industrially, but then we are dealing with artificial honey.
It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high ...
Parmesan
Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.
Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Churro
Initially, churros did not resemble the appearance of the current version of the dessert.
In their original form, churros were intended to provide sheepherders with a filling meal that was e ...
Sushi
In its early stages, it was not a dish, but a way of preserving food.
Inland Asians discovered that cooked rice would ferment and become sour, which would prolong the fre ...
Halva
Despite being a high-calorie product, halva is very beneficial.
Although it contains 468,9 kcal in 100 grams, it has a high nutritional content of beneficial fatty ...
Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Beer
The Sumerians used bread to prepare beer.
This was the simplest way to produce ancient beer, as only bread and water are required for alcoholi ...