Food

Wednesday, 9 September 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...

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Parmesan

A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.

It takes about 550 liters (145 gallons) of milk to produce one disc, with an average of 14 liters (3.7 gallons) per kilogram of cheese.

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Honey

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...

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Kimchi

Kimchi is a wealth of nutrients.

There are many vitamins in fermented napa cabbage (mainly A, C and B) as well as at least 10 different minerals and over 34 amino acids.

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Cheesecake

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...

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Coffee

In 1554, the first coffee shop opened in Istanbul.

In the 16th century, the Ottoman Empire, as a trade intermediary, became a coffee power.

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Honey

Honey contains certain amounts of trace elements and vitamins.

These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...

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Kombucha

From China, kombucha made its way to Japan (between 250 and 538).

A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.

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Parmesan

Parmigiano Reggiano is made from unpasteurized cow's milk.

The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...

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Maple syrup

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

On this basis, 4 types are distinguished: Golden - delicate flavor, light transmission of 75% and m ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...