Food

These are gem-studded Easter eggs, hiding costly surprises inside. They were created in the 19th century in St. Petersburg, by the Faberge family jewelry company.

Perhaps the best known is Grana Padano, produced in Lombardy, where "Padano" refers to the Po Valley ...

Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...

The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...

It was a joint effort of Pizza Hut and Russian food scientists, that resulted in the consumption of a 15-centimeters pizza by people living in space.

It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.

This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.