Food

Saturday, 14 March 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
The original pizza was square.
Sushi
Sushi is often served with wasabi.
It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...
French fries
Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.
Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...
Wagyū Beef
The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).
All of the most elite "brands" of Japanese beef are actually Kuroge Washu.
Pizza
Modern pizza has an Italian origin.
It evolved from a flatbread at the end of the 18th century in Naples. Its purpose was for low-income ...
Sushi
The first type of sushi was nare-zushi.
It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...
Chocolate
The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.
Cocoa mass produces cocoa butter containing about 55% fat and cocoa powder containing about 25% fat. ...
Maple syrup
When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.
The first European settlers and fur traders were already collecting maple sap. They would not cut th ...
Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Parmesan
Parmigiano Reggiano is the most imitated Italian cheese in the world.
The phenomenon of counterfeiting is widespread in the United States, the first non-EU market for thi ...