Food

Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Kombucha is attributed with many medicinal values.

The term sushi refers to rice soaked in rice vinegar.

Mass production of tomato juice began in the 1920s.

Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.

In biological terms, an egg is one of the developmental stages of a new individual in many animal species.

The name of the delicacy is derived from the ram’s horns.

Since it is produced in many countries of the world, its composition and nutritional values may vary.

The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.