Food

Saturday, 11 October 2025

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Honey

The collected nectar or honeydew is used by the bees as food.

While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...

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Mozzarella

In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.

The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...

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Chocolate

It contains many valuable minerals and a certain amount of psychoactive substances.

It contains magnesium, potassium, calcium, manganese, copper, zinc, and iron, as well as caffeine, t ...

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Wagyū Beef

Kobe beef and Wagyū beef are not the same.

While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...

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Beer

The world’s strongest beer is 67.5% alcohol by volume.

It is called Brewmeister–Snake Venom; it comes from Scotland and its producer recommends drinking th ...

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Coffee

The first coffee house in Boston opened in 1670.

Vienna boasted the first café thanks to a Pole, Franciszek Kulczycki, who opened a cafehaus there af ...

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Wagyū Beef

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)

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Eggs

World production of chicken eggs reached 86.7 million tons in 2020.

The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...

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Honey

Honey has salutary properties for the human body.

It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...

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Eggs

There are various ways to prepare bird eggs.

We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...