Food

The first written and preserved recipe for cheesecake dates back to 230 and is by Athenaeus of Naukratis.

The world’s largest cheesecake weighed 3 tons and 129 kilograms.

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.

Chocolate is harmful to many animals.

The world’s strongest beer is 67.5% alcohol by volume.

The name “coffee” probably comes from the Arabic “kahwa” or Turkish “kahve,” although the etymology is not precisely known.

The first evaporator for heating and thickening maple sap was patented in 1858.

Restaurants worldwide typically offer six forms of sushi.

The second category is honeydew honey.

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).