Food

Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...

Near the village there is a limestone gorge, the Cheddar Gorge, with many caves that in the Middle Ages provided a stable temperature and adequate humidity for the ripening process.

Depending on the age of the cheese disc, a distinction is made: Giovane (young) - up to 1 year of a ...

Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.

These are gem-studded Easter eggs, hiding costly surprises inside. They were created in the 19th century in St. Petersburg, by the Faberge family jewelry company.

Due to the specific smell and intense aroma, the pots are placed away from other products and household members.

Its most valuable component is considered beneficial Lactobacillus bacteria, belonging to the group ...

It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...

This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...