Food

Thursday, 13 August 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha

Recently, kombucha has begun to return to favor.

Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...

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Honey

Honey is divided into nectar (flower) and honeydew honey.

As a rule, floral honeys are light in color, some only have a dark yellow to brown tint. However, th ...

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Sushi

In its early stages, it was not a dish, but a way of preserving food.

Inland Asians discovered that cooked rice would ferment and become sour, which would prolong the fre ...

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French fries

The fries should then be fried once or twice.

Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...

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Beer

In addition to the two main types of beer, there can also be mixed drinks made from two types of beer.

These are known as beer cocktails.

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Sushi

It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.

He served his invention at his shop in Ryōgoku around 1824.

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Kombucha

The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.

Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.

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Kombucha

The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.

The fermented tea drink was more easily adopted n the eastern part of Europe, where the tradition of ...

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Coffee

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...

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Hot dog

The Americans consume about 155 million hot dogs each year on Independence Day.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...