Food

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

The yolk (vitelline) is the building and nourishing material for the developing embryo.

Countries raising Wagyū cattle outside of Japan have their own categories.

Sushi is often served with wasabi.

In the 19th century, the dried egg industry developed.

The first mention of the term pizza comes from 977 AD and the town of Gaeta.

The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.

There are about two million purebred Wagyū cows in the world.

In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.

Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.