Food

Friday, 10 April 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Apparently, the Swedish also like their pizza sweet.
Instead of pineapple, they prefer bananas. Sometimes, they sprinkle it with curry powder to add more spice.
Kimchi
Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.
Honey
The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.
Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...
Pizza
The most expensive pizza, the Louis XIII, costs US$12,000.
The dough, which requires 72 hours to prepare, is made with organic Arabian flour, sprinkled with Mu ...
Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Honey
Honey is divided into nectar (flower) and honeydew honey.
As a rule, floral honeys are light in color, some only have a dark yellow to brown tint. However, th ...
Parmesan
Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.
Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...
Pizza
The first mention of the term pizza comes from 977 AD and the town of Gaeta.
In the 10th century, it was a part of the Byzantine Empire. “Pizza” was incorporated into a Latin te ...
Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.
Wagyū Beef
Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.
Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...