Food

Monday, 23 February 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
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Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...
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Cheddar
The record holder in terms of size and weight is the 1989 Cheddar.
The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).
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Honey
Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).
Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.
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Kombucha
SCOBY could survive Martian conditions.
Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.
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Pizza
One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.
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Sushi
Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.
It is not a popular dish, however, since the smell is very intense.
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Wagyū Beef
Since 1997, neither cattle nor their genetic material can be exported outside Japan.
The Japanese government has declared Wagyu a national treasure. Prior to the legislation, some 225 s ...
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Tomato juice
In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.
It is sometimes substituted for tomato puree, due to the lower tariffs for preserves compared to juices.
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Chocolate
Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.
Europe accounts for 45% of global chocolate revenues. “Big Chocolate”, a term associated with multi- ...
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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