Food

Monday, 27 July 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Cheddar
In the U.S., most cheddar is produced in the state of Wisconsin.
Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.
Read all facts
Honey
There are also contraindications to consuming honey.
Honey should not be given to children under the age of one, as it may contain spores of botulism bac ...
Find out more
Tomato juice
In Europe, the largest producers of tomato juice are Italy and Spain.
Read all facts
Coffee
Also in 1901, Luigi Bezzera patented his first coffee maker and became an innovator in the field.
However, he could not sell it, only done by Desiderio Pavoni, who refined Bezzera’s invention and marketed it.He presented it at a trade fair in Milan in 1906.
Read all facts
Sushi
The first type of sushi was nare-zushi.
It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...
Find out more
Beer
Hops enhance beer flavor as a condiment.
Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...
Find out more
Maple syrup
Maple syrup is made from the sap of maple trees.
Mainly three species of maple are used for production: sugar maple (Acer saccharum), black maple (Ac ...
Find out more
Kimchi
There are two types of kimchi: seasonal and winter.
Seasonal kimchi requires vegetables available at a given time of the year.
Read all facts
French fries
According to legend, the original fries occurred in Namur, a city then in the Spanish Netherlands, which was under Belgian jurisdiction.
The residents of Namur were particularly fond of fried fish. When the Sambra River froze over one co ...
Find out more
French fries
Commercially available frozen French fries are usually pre-blanched or at least industrially dried.
The better processed in the factory, the sooner from unwrapping they can appear on our plates.
Read all facts
16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
Previous