Food

Its continuous popularity makes it the world's third most commonly drunk beverage.

The resulting curd is left to stand for 45-60 minutes.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The first mention of the term pizza comes from 977 AD and the town of Gaeta.

Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.

Compared to cow's milk, buffalo milk has a richer, creamier consistency.

It found its way to North America with Italian immigrants in the 1800s.

It is very rich in vitamin C.

Honey is divided into nectar (flower) and honeydew honey.

In terms of the amount of beer drunk per capita, the world leaders are the Czechs (142.4 liters per year).