Food

World Chocolate Day is celebrated on June 7th.

From China, kombucha made its way to Japan (between 250 and 538).

It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.

In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.

Sushi is traditionally eaten with hands.

It was Joseph Harding and his wife who spread cheddar beyond the borders of England.

Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.

Kimchi is a wealth of nutrients.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

Parmigiano Reggiano is made from unpasteurized cow's milk.