Food

Monday, 10 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Cheesecake
Each country bakes cheesecakes specific to that place-there are more than a thousand recipes for this cake around the world.
Different types of cheese and additives are used. For example, New York cheesecake requires the addi ...
Cheddar
The record holder in terms of size and weight is the 1989 Cheddar.
The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).
Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Maple syrup
To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.
In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...
Honey
Honey has salutary properties for the human body.
It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...
Wagyū Beef
Since 1997, neither cattle nor their genetic material can be exported outside Japan.
The Japanese government has declared Wagyu a national treasure. Prior to the legislation, some 225 s ...
Cheddar
The addition of annatto to cheddar affects its flavor.
Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.
Pizza
The traditional pizza consists of cheese and tomatoes.
Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.
Eggs
World production of chicken eggs reached 86.7 million tons in 2020.
The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...
Maple syrup
The process of obtaining maple juice has also been improved.
In 2009, scientists from the University of Vermont unveiled a new type of tap that prevents sap back ...