Food

Tuesday, 13 October 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Mozzarella
Initially, mozzarella was made from sheep's milk.
When buffalo breeding spread in Italy in the Middle Ages, they were valued mainly for their strength ...
Hot dog
The origin of the hot dog remains a mystery to this day.
It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...
French fries
About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.
Chain restaurants as McDonald’s and Burger King sell 1/3 of all the fries served in American restaurants.
Pizza
Apparently, the Swedish also like their pizza sweet.
Instead of pineapple, they prefer bananas. Sometimes, they sprinkle it with curry powder to add more spice.
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Maple syrup
Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.
It has also been shown that ABA abscisic acid contained in maple syrup stimulates the release of ins ...
Cheddar
In the past, cheese was usually packed in black wax. Nowadays this is rarely done.
It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.
Cheddar
Cheese making dates back at least to the 12th century.
From that time, more precisely from 1170, there is a document confirming the purchase of cheese by the court of King Henry II. At that time, 4640 kilograms were ordered.
Parmesan
Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.
Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...