Food

Wednesday, 20 May 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Eggs
Egg protein is the protective substance of the yolk.
Its primary purpose is to protect the yolk and provide additional nutrition for the growth of the em ...
Parmesan
The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.
The buckle is released after one or two days. A plastic band with several imprints of the name of th ...
Honey
Mead has been made and consumed since the Middle Ages in Lithuania and Poland.
It is a traditional alcoholic beverage created by fermenting the wort of bee honey, usually lime hon ...
Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).
French fries
International French Fries Day is celebrated on the 13th of July.
Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Hot dog
The Germans claim hot dogs were invented in Frankfurt am Main in 1487.
The third version of the hot dog origin says of the German butcher Johann Georghehner, who, supposed ...
Kombucha
The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.
The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...
Sushi
Sushi was once so valued, it was used to pay taxes.