Food

Sunday, 20 September 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Cheesecake
The world’s largest cheesecake weighed 3 tons and 129 kilograms.
It was created on the occasion of the “Ninth Cheesecake Festival” in 2013 and made it into the Guinn ...
Wagyū Beef
The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.
The basic criteria for evaluating meat are its marbling, fat content, meat color (it can't be too li ...
Parmesan
There are many Parmesan-type cheeses.
Perhaps the best known is Grana Padano, produced in Lombardy, where "Padano" refers to the Po Valley ...
Parmesan
The Italian name of the cheese is Parmigiano Reggiano.
It comes from the two areas where it is produced - the provinces of Parma and Reggio (Parmigiano is ...
Beer
Yeast is responsible for carrying out alcoholic fermentation.
As a result of the yeast’s work, sugars contained in water are converted into ethyl alcohol. In addi ...
Pizza
A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.
Cheddar
In the past, cheese was usually packed in black wax. Nowadays this is rarely done.
It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.
Churro
The pedigree of churros remains a contentious issue.
It is widely believed that churros originated in Spain and are regarded as a Spanish dessert.However ...
Kombucha
Recently, kombucha has begun to return to favor.
Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...
Wagyū Beef
Countries raising Wagyū cattle outside of Japan have their own categories.
The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...