Food

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”

Cattle breeding began in Japan around the 2nd century.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

Parmigiano Reggiano is dubbed the "king of cheeses."

Tea mushroom has a gelatinous structure with a white or light orange color.

The egg is one of the staple foods.

In its early stages, it was not a dish, but a way of preserving food.

Since 1997, neither cattle nor their genetic material can be exported outside Japan.

Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.