Food

Saturday, 28 February 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Tomato juice
In Europe, the largest producers of tomato juice are Italy and Spain.
Read all facts
Cheesecake
Cheesecake also has its international holiday.
International Cheesecake Day is celebrated on 30th July.
Read all facts
Parmesan
Parmigiano Reggiano is the most imitated Italian cheese in the world.
The phenomenon of counterfeiting is widespread in the United States, the first non-EU market for thi ...
Find out more
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Find out more
Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
Find out more
Sushi
Modern sushi became popular in the 1820s.
By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.
Read all facts
Sushi
It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.
Despite common belief, it did not come from Japan.
Read all facts
Parmesan
The resulting curd is left to stand for 45-60 minutes.
The beaten curd is collected in gauze cloths, then divided into two parts and placed in molds. In these molds, the moist curd is turned over every hour for 24 hours to obtain the desired shape.
Read all facts
Sushi
International Sushi Day is celebrated on June 18th worldwide.
Sushi has been gaining popularity around the world since the 1960s and nowadays is one of the most favored dishes.
Read all facts
Honey
Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).
The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...
Find out more
16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
Previous