Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Its continuous popularity makes it the world's third most commonly drunk beverage.

Japan's Wagyū beef brands compete in the Wagyū Olympics.

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.

There are about two million purebred Wagyū cows in the world.

Restaurants worldwide typically offer six forms of sushi.

Until 1923, sushi was primarily served as street food.

In 1554, the first coffee shop opened in Istanbul.

International French Fries Day is celebrated on the 13th of July.