Food

The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

The first pizzeria was opened in 1830 in Naples.

Initially, mozzarella was made from sheep's milk.

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.

Pizza has various gluten-free and vegetarian alternatives.

Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.

Pizza is one of the most popular foods in the world.