Food

Monday, 2 March 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha

Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.

This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.

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Cheddar

As it matures, its flavor becomes more pronounced.

It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...

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Halva

Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.

There are a great many varieties of halva, including sesame, sunflower, grain, and peanut, for insta ...

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Honey

There are also contraindications to consuming honey.

Honey should not be given to children under the age of one, as it may contain spores of botulism bac ...

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Eggs

In ancient Rome, meals often began with egg dishes.

The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...

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Chocolate

Chocolate is harmful to many animals.

Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...

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Beer

The world’s strongest beer is 67.5% alcohol by volume.

It is called Brewmeister–Snake Venom; it comes from Scotland and its producer recommends drinking th ...

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Pizza

The most expensive pizza, the Louis XIII, costs US$12,000.

The dough, which requires 72 hours to prepare, is made with organic Arabian flour, sprinkled with Mu ...

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French fries

Commercially available frozen French fries are usually pre-blanched or at least industrially dried.

The better processed in the factory, the sooner from unwrapping they can appear on our plates.

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Wagyū Beef

To classify beef as Wagyū, each animal must undergo DNA testing.

Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...