Food

Saturday, 24 January 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Cheddar

Cheddar is a rennet cheese that has a light yellow color and no holes.

There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...

Find out more

Kombucha

SCOBY could survive Martian conditions.

Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.

Read all facts

Kombucha

Kombucha is attributed with many medicinal values.

The drink has a positive effect on the intestinal bacterial flora.

Read all facts

Honey

Honey contains certain amounts of trace elements and vitamins.

These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...

Find out more

Chocolate

The process consists of several steps.

The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...

Find out more

Halva

Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.

There are a great many varieties of halva, including sesame, sunflower, grain, and peanut, for insta ...

Find out more

Parmesan

The origins of Parmesan cheese production date back to the 12th century.

It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...

Find out more

Sushi

Modern sushi became popular in the 1820s.

By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.

Read all facts

Kombucha

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.

As a result, it helps our body to restore balance and contribute to the restoration of our natural immune system.

Read all facts

Wagyū Beef

There are about two million purebred Wagyū cows in the world.

96% of them are in Japan, most of the remaining are bred in Australia.

Read all facts

16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...