Food

Wednesday, 11 November 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Mozzarella
In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.
The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...
Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Tomato juice
It is very rich in vitamin C.
100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...
Parmesan
After a year of aging, the matured Parmesan is subjected to quality control.
It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...
Maple syrup
Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.
The farms producing maple syrup are called sugarbush. The building in which the water is evaporated ...
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Cheesecake
The history of cheesecake dates back to ancient times.
The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...
Eggs
World Egg Day falls on the second Friday in October.
In many cultures around the world, the egg symbolizes new life, the triumph of life over death, a pe ...
Pizza
The traditional pizza consists of cheese and tomatoes.
Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.