Food

Tuesday, 23 December 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Wagyū Beef
Kobe beef and Wagyū beef are not the same.
While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...
Chocolate
To make chocolate products from cocoa beans, they have to go a long way.
The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...
Mozzarella
Today, mozzarella is made from cow's and buffalo's milk.
In addition to cheeses made from buffalo milk alone or cow's milk alone, you can make cheese from bl ...
Sushi
Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.
It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.
Halva
Most likely, halva comes from Persia (Iran).
It proves difficult to deduce the country of origin because different cultures participated in its d ...
Hot dog
Hot dogs are popular around the world. In Poland, for instance, it is a must-have at every gas station.
Beer
Bavaria’s Weihenstephan Abbey is believed to be the oldest continuously operating brewery.
The abbey itself has been in existence since around 720, and from the very beginning, the monks livi ...
Maple syrup
The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.
This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.
Kimchi
The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.
Coffee
Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.
Seeds of the best quality are selected for cultivation–they come from trees between 8-15 years old. ...