Food

Tuesday, 16 December 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Maple syrup
The collected juice was concentrated by evaporating the water using one of the two methods.
One method was to put very hot stones in the fire in a juice pot. The second one was based on the us ...
Chocolate
Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.
Europe accounts for 45% of global chocolate revenues. “Big Chocolate”, a term associated with multi- ...
French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Hot dog
The Japanese version of the hot dog—Black Terra Dog—comes in a black bun.
They use edible bamboo charcoal powder to color the bun, which is over 30 cm long. It is one of the most popular street food in the Akihabara district of Tokyo.
Coffee
The first coffee plantations in Brazil were established in 1719.
The Portuguese stole coffee seedlings from Guyana and established plantations in Brazil, making coff ...
Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Mozzarella
Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".
It is made with the addition of lamb rennet.
Maple syrup
The process of obtaining maple juice has also been improved.
In 2009, scientists from the University of Vermont unveiled a new type of tap that prevents sap back ...
Parmesan
Parmigiano Reggiano is one of the most expensive cheeses, which is why it is often subject to theft.
In the past th years, 20,000 Parmesan molds worth seven million euros were stolen in the Emilia Roma ...
Cheddar
One of the largest cheddar cheeses was produced in Wisconsin in 1964.
Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.