Food

Monday, 12 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...
Maple syrup
Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.
In terms of consumption, the United States is the leader.
Parmesan
A special knife is used to cut parmesan cheese.
It is a knife with a round wooden handle and a drop-shaped blade. It is used to break the hard chees ...
Maple syrup
The process of obtaining maple juice has also been improved.
In 2009, scientists from the University of Vermont unveiled a new type of tap that prevents sap back ...
Eggs
Bird eggs have been a valuable food since prehistoric times.
They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...
Kimchi
The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.
Honey
Honey contains certain amounts of trace elements and vitamins.
These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Eggs
There are various ways to prepare bird eggs.
We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...