Food

Thursday, 11 December 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Maple syrup
It is less caloric than white sugar or honey.
It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...
Parmesan
A special knife is used to cut parmesan cheese.
It is a knife with a round wooden handle and a drop-shaped blade. It is used to break the hard chees ...
Cheesecake
Each country bakes cheesecakes specific to that place-there are more than a thousand recipes for this cake around the world.
Different types of cheese and additives are used. For example, New York cheesecake requires the addi ...
Kimchi
The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.
Sometimes soy sauce and sesame are added to the pickle.
Parmesan
The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.
The buckle is released after one or two days. A plastic band with several imprints of the name of th ...
Beer
The most popular bottom-fermented beers include Pilsner, Lager, Dark lager, Helles, Bock, Märzen, Baltic Porter, Black Malt, or Patent Malt.
Kimchi
The most popular kimchi is Baechu-kimchi.
It consists of spicy napa cabbage in a pickle composed of rice gruel, flakes of chili peppers, ginger, garlic, and spring onions.
Chocolate
It contains many valuable minerals and a certain amount of psychoactive substances.
It contains magnesium, potassium, calcium, manganese, copper, zinc, and iron, as well as caffeine, t ...
Sushi
It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.
Despite common belief, it did not come from Japan.