Food

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.

The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.

The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.

The first coffee plantations in Brazil were established in 1719.

The composition of a traditional halva depends on the region and the availability of local ingredients.

In many countries around the world, but mostly in Turkey, is used as a bread spread.

Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.

According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.