Food

Wednesday, 21 January 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.
Mozzarella
It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.
History says that the Romans already in the second half of the 1st century BC were the first in the ...
Wagyū Beef
Japan's Wagyū beef brands compete in the Wagyū Olympics.
The battle is fought for prestige between the biggest players, the absolute top of which are: Kobe, ...
Sushi
International Sushi Day is celebrated on June 18th worldwide.
Sushi has been gaining popularity around the world since the 1960s and nowadays is one of the most favored dishes.
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
Coffee
There are two methods of extracting coffee beans from the fruit.
One is the wet method, in which the coffee fruit goes into a water-mill-like machine. There they are ...
Churro
The name of the delicacy is derived from the ram’s horns.
According to the theory that the dessert was made in Spain, shepherds grazing sheep belonging to the ...
Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Sushi
It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.
Despite common belief, it did not come from Japan.