Food

Saturday, 29 November 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Eggs
The egg is the largest single animal cell.
Pizza
Pizza has various gluten-free and vegetarian alternatives.
The crust can be replaced with either butternut squash or cauliflower.
Coffee
Coffee is available in various forms.
Unroasted beans, the so-called “green” coffee In roasted beans Ground Soluble (freeze-dried or dried by spraying in hot air)
Honey
Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.
Its energy value is determined by the predominant proportion of simple sugars-glucose and fructose.
Kimchi
There are two types of kimchi: seasonal and winter.
Seasonal kimchi requires vegetables available at a given time of the year.
Halva
In Mesopotamia, halva was a mixture of honey and nuts.
In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...
Wagyū Beef
Countries raising Wagyū cattle outside of Japan have their own categories.
The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...
Eggs
There are various ways to prepare bird eggs.
We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Wagyū Beef
To classify beef as Wagyū, each animal must undergo DNA testing.
Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...