Food

Thursday, 15 October 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Honey

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...

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Mozzarella

Buffalo milk contains more lactose than cow's milk.

However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...

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Chocolate

The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.

Cocoa mass produces cocoa butter containing about 55% fat and cocoa powder containing about 25% fat. ...

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Eggs

The yolk (vitelline) is the building and nourishing material for the developing embryo.

It makes up about 33 percent of the liquid mass of the egg and contains about 60 kcal. It consists o ...

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Hot dog

The origin of the hot dog remains a mystery to this day.

It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...

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Pizza

The best cheese to use in the preparation of pizza is mozzarella.

It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.

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Cheesecake

Cheesecake also has its international holiday.

International Cheesecake Day is celebrated on 30th July.

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Wagyū Beef

Wagyū meat contains more omega fatty acids than meat from other breeds.

Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.

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Sushi

According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.

They are: Chirazizushi (scattered); Inarizushi (pouch of fried tofu, and no fish in the filling); M ...

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Halva

In Mesopotamia, halva was a mixture of honey and nuts.

In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...