Food

Saturday, 30 May 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Beer

Beer has its own holiday, which is celebrated on the first Friday of August.

International Beer and Brewers Day was established by Canadians in 2007.

Read all facts

Cheesecake

The spread of the Roman Empire brought cheesecake to more and more distant territories.

Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...

Find out more

Kimchi

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

Read all facts

Coffee

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...

Find out more

Mozzarella

Mozzarella is a rennet cheese from southern Italy.

Rennet cheeses are a type of cheese that is obtained by denaturing milk with rennet - a digestive en ...

Find out more

Halva

The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.

By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...

Find out more

Wagyū Beef

Countries raising Wagyū cattle outside of Japan have their own categories.

The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...

Find out more

Halva

Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.

It is made from wheat flour and sugar, with added vanilla flavor. It consists of stringy strands rol ...

Find out more

Mozzarella

Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.

All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.

Read all facts

French fries

The fries should then be fried once or twice.

Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...

Find out more

16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...