Food

Friday, 9 October 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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French fries

French fries were brought to the US by the country’s third president, Thomas Jefferson.

He served them to his guests under the name “potatoes fried the French way” as early as 1802.

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Halva

Most likely, halva comes from Persia (Iran).

It proves difficult to deduce the country of origin because different cultures participated in its d ...

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Chocolate

Chocolate is harmful to many animals.

Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...

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Sushi

Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.

It is not a popular dish, however, since the smell is very intense.

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Kombucha

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...

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Kimchi

Kimchi has a positive effect on the heart, lowering cholesterol and sugar levels.

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Eggs

For many people, a delicacy is kogel mogel.

It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...

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Cheddar

Since it is produced in many countries of the world, its composition and nutritional values may vary.

It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.

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Maple syrup

The first evaporator for heating and thickening maple sap was patented in 1858.

This evaporator has been repeatedly improved to speed up the evaporation process. The following year ...

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Wagyū Beef

Marbling of the meat begins to develop around 12 months of age.

Maximum values are reached by individuals at 36 months of age, which is why the best age for slaughtering Wagyū cattle is three years.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...