Food

Monday, 1 June 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Parmesan

The resulting curd is left to stand for 45-60 minutes.

The beaten curd is collected in gauze cloths, then divided into two parts and placed in molds. In these molds, the moist curd is turned over every hour for 24 hours to obtain the desired shape.

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Beer

Water accounts for 90 to 95 percent of the beer.

Its use in the brewing industry is enormous; depending on the variety of beer, 3 to 7 liters of wate ...

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Kombucha

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...

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Mozzarella

Mozzarella, which is made from cow's milk, is called Fior di latte.

The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...

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Coffee

Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.

Seeds of the best quality are selected for cultivation–they come from trees between 8-15 years old. ...

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Chocolate

Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.

Europe accounts for 45% of global chocolate revenues. “Big Chocolate”, a term associated with multi- ...

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Chocolate

The process consists of several steps.

The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...

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Churro

Stuffed churros can be found in South America.

Depending on the region of the continent, you may come across different suggestions for serving stuf ...

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Kombucha

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...

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Cheddar

It is a good source of micro and macro elements and vitamins.

It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...