Food

Saturday, 21 March 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Tomato juice

One of the most popular alcoholic cocktails based on tomato juice is the Bloody Mary.

This drink gained popularity in the 1950s. It consists of vodka (3/10), tomato juice (6/10), and lem ...

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Sushi

Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.

It is not a popular dish, however, since the smell is very intense.

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Coffee

There are two methods of extracting coffee beans from the fruit.

One is the wet method, in which the coffee fruit goes into a water-mill-like machine. There they are ...

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Chocolate

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

Directive 2000/36/EC of the European Parliament and of the Council of 23rd June defines chocolate as ...

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Beer

Hops enhance beer flavor as a condiment.

Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...

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Eggs

World production of chicken eggs reached 86.7 million tons in 2020.

The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...

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Halva

Despite being a high-calorie product, halva is very beneficial.

Although it contains 468,9 kcal in 100 grams, it has a high nutritional content of beneficial fatty ...

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Maple syrup

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

On this basis, 4 types are distinguished: Golden - delicate flavor, light transmission of 75% and m ...

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Kimchi

Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.

A special blend of spices for kimchi can be purchased online.

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Mozzarella

Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.

This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...