Food

Monday, 3 August 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Parmesan

The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.

The buckle is released after one or two days. A plastic band with several imprints of the name of th ...

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Beer

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

In the Sumerian culture, beer production was toiled by women, as brewing was under the protection of ...

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Beer

According to the Brewers Association, there are 79 beer styles in the world.

These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).

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Kombucha

Recently, kombucha has begun to return to favor.

Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...

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Cheesecake

The spread of the Roman Empire brought cheesecake to more and more distant territories.

Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...

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Maple syrup

In order to extract sap from a maple tree, it must be around 30 to 40 years old.

Depending on the diameter of the trunk, from one to three holes are drilled in it and taps are placed in them. The tree is used to obtain sap until it is over 100 years old.

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Coffee

The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.

Some species are cultivated.

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Wagyū Beef

The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.

The basic criteria for evaluating meat are its marbling, fat content, meat color (it can't be too li ...

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Honey

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

They carry flower nectar or honeydew to the hives. Under the influence of enzymes and formic acid, s ...

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Beer

The Sumerians produced two kinds of beer - dark and light.

Dark, stronger beer, consumed by men, was divided into sixteen kinds. Women consumed light wheat beer.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...