Food

Thursday, 9 April 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi

Sushi is often served with wasabi.

It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...

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Honey

From crystallizing honey, you can get creamy honey.

It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.

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Honey

Due to its composition and chemical properties, honey is suitable for long-term storage.

The long storage life of honey is attributed to an enzyme found in the bees’ stomachs. The bees mix ...

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Parmesan

The Italian name of the cheese is Parmigiano Reggiano.

It comes from the two areas where it is produced - the provinces of Parma and Reggio (Parmigiano is ...

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Kimchi

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

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Honey

There are also contraindications to consuming honey.

Honey should not be given to children under the age of one, as it may contain spores of botulism bac ...

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Sushi

The first type of sushi was nare-zushi.

It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...

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Eggs

The egg is the largest single animal cell.

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Honey

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

They carry flower nectar or honeydew to the hives. Under the influence of enzymes and formic acid, s ...

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Cheddar

Cheese making dates back at least to the 12th century.

From that time, more precisely from 1170, there is a document confirming the purchase of cheese by the court of King Henry II. At that time, 4640 kilograms were ordered.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...