Food

In its early stages, it was not a dish, but a way of preserving food.

Koreans eat 1.6 million tons of kimchi annually.

Egg protein is the protective substance of the yolk.

The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.

Parmigiano Reggiano is made from unpasteurized cow's milk.

French fries were brought to the US by the country’s third president, Thomas Jefferson.

Beer has its own holiday, which is celebrated on the first Friday of August.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

Despite being a high-calorie product, halva is very beneficial.

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.