Food

Sunday, 1 February 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Beer
In addition to the two main types of beer, there can also be mixed drinks made from two types of beer.
These are known as beer cocktails.
Kombucha
From China, kombucha made its way to Japan (between 250 and 538).
A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.
Beer
Its continuous popularity makes it the world's third most commonly drunk beverage.
Only water and tea are consumed more often.
Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Cheddar
Since it is produced in many countries of the world, its composition and nutritional values may vary.
It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.
Parmesan
A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.
It takes about 550 liters (145 gallons) of milk to produce one disc, with an average of 14 liters (3.7 gallons) per kilogram of cheese.
Coffee
The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.
His records show that coffee may have reached Europe as early as the 16th century thanks to imports by two East India companies: the British and the Dutch.
Mozzarella
It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.
History says that the Romans already in the second half of the 1st century BC were the first in the ...
Wagyū Beef
Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.
However, they are not 100% purebred, but only the offspring of animals exported from Japan before 19 ...
Beer
The serving temperature of beer affects its taste.
Generally speaking, beer served at a warmer temperature will have more perceptible aromas and flavors than the same beer served at several °C less.