Food

Saturday, 20 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Sushi
The first type of sushi was nare-zushi.
It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...
Honey
The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.
Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...
Kimchi
There are around 200 variants of this dish, often of a local range.
Beer
In terms of the amount of beer drunk per capita, the world leaders are the Czechs (142.4 liters per year).
The second place goes to Seychelles (114.6 liters per year) and the third place goes to Germany and Austria (104.7 liters per year).
Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...
Pizza
There is a pizza culture museum in Philadelphia, the United States.
The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.
Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Cheesecake
The world’s largest cheesecake weighed 3 tons and 129 kilograms.
It was created on the occasion of the “Ninth Cheesecake Festival” in 2013 and made it into the Guinn ...
Mozzarella
Mozzarella is a rennet cheese from southern Italy.
Rennet cheeses are a type of cheese that is obtained by denaturing milk with rennet - a digestive en ...