Food

Saturday, 19 September 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Parmesan
Parmigiano Reggiano is one of the most expensive cheeses, which is why it is often subject to theft.
In the past th years, 20,000 Parmesan molds worth seven million euros were stolen in the Emilia Roma ...
Beer
The Sumerians used bread to prepare beer.
This was the simplest way to produce ancient beer, as only bread and water are required for alcoholi ...
Eggs
One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.
These are boiled eggs, usually duck eggs, with the embryo fully formed.
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
Cheesecake
The history of cheesecake dates back to ancient times.
The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
Churro
Stuffed churros can be found in South America.
Depending on the region of the continent, you may come across different suggestions for serving stuf ...
Kimchi
Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.
Due to the specific smell and intense aroma, the pots are placed away from other products and household members.
Kombucha
As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.
This was during the reign of the Jin Dynasty. Kombucha at that time was called the Elixir of Eternal Life or the Tea of Immortality.