Food

Saturday, 18 July 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Honey

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...

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Churro

In Spain, churros are most often eaten at two times of the day.

They can form the basis of a sweet breakfast, but an equally popular time to indulge in this treat i ...

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Pizza

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

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Sushi

Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.

It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.

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Cheddar

Joseph Harding is considered the father of today's cheddar.

A master dairyman in the 19th century, he made great efforts to standardize and modernize cheese mak ...

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Maple syrup

A single tree produces a maximum of 12 liters of juice per day.

In season, it is from 35 to 50 liters. About 7% of the total amount of sap flowing through the tree is obtained in this process.

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Kombucha

The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.

Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...

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Wagyū Beef

There are about two million purebred Wagyū cows in the world.

96% of them are in Japan, most of the remaining are bred in Australia.

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Honey

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...

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Parmesan

The resulting curd is left to stand for 45-60 minutes.

The beaten curd is collected in gauze cloths, then divided into two parts and placed in molds. In these molds, the moist curd is turned over every hour for 24 hours to obtain the desired shape.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...