Food

Tuesday, 12 May 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

Did you know?

Maple syrup
When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.
The first European settlers and fur traders were already collecting maple sap. They would not cut th ...
Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...
Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...
Sushi
In its early stages, it was not a dish, but a way of preserving food.
Inland Asians discovered that cooked rice would ferment and become sour, which would prolong the fre ...
Honey
The collected nectar or honeydew is used by the bees as food.
While foraging, bees use some of the collected nectar to support the metabolic activity of the muscl ...
Maple syrup
Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.
In terms of consumption, the United States is the leader.
Sushi
Modern sushi became popular in the 1820s.
By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.
Halva
In Mesopotamia, halva was a mixture of honey and nuts.
In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Pizza
The traditional pizza consists of cheese and tomatoes.
Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.