Food

Tuesday, 21 April 2026

Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Coffee

In 1900, in the United States, the Hills Bros. company began packaging coffee in vacuum packs.

This procedure helped prolong the freshness of the coffee and was the driving force behind subsequen ...

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Coffee

In Salzburg, the first café was opened in 1703 and the café still exists today.

It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...

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Mozzarella

Italy exports 100,000 tons of mozzarella per year.

It is the third most-bought Italian cheese, after Grana Padano and Parmigiano Reggiano.

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Cheddar

It is a good source of micro and macro elements and vitamins.

It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.

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Parmesan

Parmigiano Reggiano is the most imitated Italian cheese in the world.

The phenomenon of counterfeiting is widespread in the United States, the first non-EU market for thi ...

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Maple syrup

Maple syrup is made from the sap of maple trees.

Mainly three species of maple are used for production: sugar maple (Acer saccharum), black maple (Ac ...

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Wagyū Beef

Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.

Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...

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Cheesecake

The spread of the Roman Empire brought cheesecake to more and more distant territories.

Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...

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Coffee

In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.

The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...

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Mozzarella

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

Today, the production of this cheese is widespread throughout Italy and in many countries in the world.

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16 facts about Mozzarella

The most recognizable Italian cheese in the world

Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...

17 facts about Kimchi

Traditional Korean dish

Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...

10 facts about Hot dog

One of the most popular fast foods

Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...