Food

Sunday, 21 June 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.
Eggs
One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.
These are boiled eggs, usually duck eggs, with the embryo fully formed.
Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Cheddar
Since it is produced in many countries of the world, its composition and nutritional values may vary.
It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.
French fries
In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”
The term chips is used in the UK, Ireland, Australia, New Zealand and South Africa.
Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Eggs
For many people, a delicacy is kogel mogel.
It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...
Churro
The name of the delicacy is derived from the ram’s horns.
According to the theory that the dessert was made in Spain, shepherds grazing sheep belonging to the ...
Beer
According to the Brewers Association, there are 79 beer styles in the world.
These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).
Kimchi
Kimchi comprises salted and fermented vegetables.
The base of the most common kimchi includes various types of cabbages and radishes.