Food

Sunday, 19 July 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Hot dog
Hot dogs were served to King George VI and Queen Elizabeth the Queen Mother by the U.S. President, Franklin Delano Roosevelt.
The King and Queen of England visited the U.S. in 1939. President Roosevelt and his wife, Eleanor, h ...
Churro
Stuffed churros can be found in South America.
Depending on the region of the continent, you may come across different suggestions for serving stuf ...
Eggs
In ancient Rome, meals often began with egg dishes.
The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...
Honey
Due to its composition and chemical properties, honey is suitable for long-term storage.
The long storage life of honey is attributed to an enzyme found in the bees’ stomachs. The bees mix ...
Pizza
Pizza has various gluten-free and vegetarian alternatives.
The crust can be replaced with either butternut squash or cauliflower.
Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Chocolate
Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).
Directive 2000/36/EC of the European Parliament and of the Council of 23rd June defines chocolate as ...
Cheesecake
The history of cheesecake dates back to ancient times.
The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...
Cheesecake
The spread of the Roman Empire brought cheesecake to more and more distant territories.
Subsequent nations took over the recipe, modifying it and adapting it to their conditions by adding ...
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.