Food

Churros resemble doughnuts but are created from steamed dough.

Modern sushi became popular in the 1820s.

Churros can be served to us in many shapes.

In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.

In 1900, in the United States, the Hills Bros. company began packaging coffee in vacuum packs.

The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.

The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.

In Salzburg, the first café was opened in 1703 and the café still exists today.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

It is less caloric than white sugar or honey.