Food

Monday, 9 March 2026
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Maple syrup
The methods of making maple syrup, though improved over the centuries, have remained the same.
The sap is harvested in the same way from maple trees, then concentrated without the use of chemicals or preservatives.
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Halva
Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.
It is used to facilitate the foaming of the caramel mass. Because the plant contains poisonous sapon ...
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Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
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Parmesan
"Kings" are also called cheeses of particular types.
Halloumi - the king of cooking cheeses Maroilles - the king of strong cheeses Västerbotten - the ki ...
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Eggs
Until recently, there was a belief that eggs were harmful because of the cholesterol they contained.
No scientific studies have confirmed a direct relationship between eating eggs and cholesterol level ...
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French fries
After frying the fries, remember to strip them of excess fat.
It is best to drain them on a paper towel/cloth or in a colander and let them “drip” a little.
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Cheddar
It is the most popular cheese in the UK.
In the US, it ranks second just behind mozzarella.
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Kimchi
It is a source of valuable probiotics.
Its most valuable component is considered beneficial Lactobacillus bacteria, belonging to the group ...
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Cheddar
As it matures, its flavor becomes more pronounced.
It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...
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Tomato juice
Mass production of tomato juice began in the 1920s.
It became a popular dinner drink and within a few years spread beyond the borders of the US.
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16 facts about Mozzarella
16 facts about Mozzarella
The most recognizable Italian cheese in the world
Mozzarella is the most recognizable and third most often bought Italian cheese, after Grana Padano and Parmigiano Reggiano. It is always associated wi ...
17 facts about Kimchi
17 facts about Kimchi
Traditional Korean dish
Kimchi is a staple Korean delicacy, served as a side dish with almost every meal. It consists of salted and fermented vegetables, including various ca ...
10 facts about Hot dog
10 facts about Hot dog
One of the most popular fast foods
Hot dogs are typical representatives of fast food. They are prepared swiftly and consumed even faster. Even though the fashion for eating hot dogs spr ...
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