Food

Monday, 11 May 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Eggs
The egg is the largest single animal cell.
Parmesan
A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.
It takes about 550 liters (145 gallons) of milk to produce one disc, with an average of 14 liters (3.7 gallons) per kilogram of cheese.
Churro
In Spain, churros are most often eaten at two times of the day.
They can form the basis of a sweet breakfast, but an equally popular time to indulge in this treat i ...
Maple syrup
It is less caloric than white sugar or honey.
It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...
Chocolate
The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.
Cocoa mass produces cocoa butter containing about 55% fat and cocoa powder containing about 25% fat. ...
Tomato juice
Before the invention of the juice, it was reportedly already popular in South America.
The Mayans, Aztecs, and Incas used tomato juice as a base to prepare medicinal drinks.
Pizza
The original pizza was square.
Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.
Kombucha
Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.
As a result, it helps our body to restore balance and contribute to the restoration of our natural immune system.