The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.
Selling churros is an annual lucrative business for Disneyland.
Disneyland’s theme parks offer special 12-inch churros coated with cinnamon sugar, the popularity of which translates into sales of nearly 3 million per year.