Food

Friday, 4 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Tomato juice
Most tomato juice is made from tomato concentrate.
This reduces transportation costs and makes the producer less dependent on the availability of the commodity determined by the season.
Churro
The name of the delicacy is derived from the ram’s horns.
According to the theory that the dessert was made in Spain, shepherds grazing sheep belonging to the ...
Maple syrup
A syrup of this density is filtered to remove sugar crystals and calcium malate.
The filtered syrup is placed in the target containers while hot (usually 82 degrees C or more). To sterilize the stopper, the containers are turned upside down.
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.
Pizza
The first mention of the term pizza comes from 977 AD and the town of Gaeta.
In the 10th century, it was a part of the Byzantine Empire. “Pizza” was incorporated into a Latin te ...
Chocolate
Chocolate is a high-calorie product.
100 g of 99% dark chocolate may contain 530 kcal, but as a product with a low glycemic index (20), i ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.
Churro
Stuffed churros can be found in South America.
Depending on the region of the continent, you may come across different suggestions for serving stuf ...
Eggs
The structure of the egg was once seen as analogous to the structure of the cosmos.
According to this theory, the eggshell was supposed to be the sky, the membrane inside the sky with clouds, the egg white symbolized water, and the egg yolk symbolized earth and minerals.
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...