Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).
Directive 2000/36/EC of the European Parliament and of the Council of 23rd June defines chocolate as ...
Cheese making dates back at least to the 12th century.
From that time, more precisely from 1170, there is a document confirming the purchase of cheese by the court of King Henry II. At that time, 4640 kilograms were ordered.