Food

Tomato juice is very popular among airline passengers.

The most valued variety of mozzarella - mozzarella di bufala campana - is made from buffalo milk.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

Cheesecake also has its international holiday.

Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.

In the 19th century, the dried egg industry developed.

The methods of making maple syrup, though improved over the centuries, have remained the same.

According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.

The largest bird eggs come from ostriches.

The most popular bottom-fermented beers include Pilsner, Lager, Dark lager, Helles, Bock, Märzen, Baltic Porter, Black Malt, or Patent Malt.