Food

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

The term sushi refers to rice soaked in rice vinegar.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

The history of cheesecake dates back to ancient times.

Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.

Cheesecake can be baked or prepared cold, without heat treatment.

In ancient Rome, meals often began with egg dishes.

To classify beef as Wagyū, each animal must undergo DNA testing.

Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.

From crystallizing honey, you can get creamy honey.