Food

Monday, 20 April 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Honey
Mead has been made and consumed since the Middle Ages in Lithuania and Poland.
It is a traditional alcoholic beverage created by fermenting the wort of bee honey, usually lime hon ...
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Beer
Hops enhance beer flavor as a condiment.
Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...
Parmesan
The milk for the production of Parmesan comes from reggiana cows breed.
The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...
Kombucha
SCOBY could survive Martian conditions.
Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.
Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Pizza
The most expensive pizza, the Louis XIII, costs US$12,000.
The dough, which requires 72 hours to prepare, is made with organic Arabian flour, sprinkled with Mu ...
Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.