Food

The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.

The collected nectar or honeydew is used by the bees as food.

Marbling of the meat begins to develop around 12 months of age.

Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.

The methods of making maple syrup, though improved over the centuries, have remained the same.

The highest yield and meat quality grade for Wagyu beef is A5, where A is the yield grade and 5 is the meat quality grade.

Cheesecake can be baked or prepared cold, without heat treatment.

One hen can lay up to 340 eggs a year.

Mead has been made and consumed since the Middle Ages in Lithuania and Poland.

The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.