Food

The dough, which requires 72 hours to prepare, is made with organic Arabian flour, sprinkled with Mu ...

These are boiled eggs, usually duck eggs, with the embryo fully formed.

It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.

Today, the production of this cheese is widespread throughout Italy and in many countries in the world.

It is made with the addition of lamb rennet.

The second place goes to Seychelles (114.6 liters per year) and the third place goes to Germany and Austria (104.7 liters per year).

It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.

We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...

The long storage life of honey is attributed to an enzyme found in the bees’ stomachs. The bees mix ...

Through the efficient production of cellulose, they are developing a method to create food packaging and clothing materials (artificial leather and other textiles) from the “mushroom.”