It is a good source of micro and macro elements and vitamins.
It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.
It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.
The first café in Paris was established in 1671, and by that time there were more than 3000 cafes in England.