Food

Thursday, 8 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Coffee
The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.
Some species are cultivated.
Cheddar
In the U.S., most cheddar is produced in the state of Wisconsin.
Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.
Pizza
The first pizzeria was opened in 1830 in Naples.
At first, it was a stand for peddlers, established in 1738. Officially opened in 1830, the Antica Pizzeria Port’Alba operates to this day.
Eggs
The egg is the largest single animal cell.
Maple syrup
The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.
Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...
Maple syrup
To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.
In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.
Pizza
The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.