Food

Friday, 7 August 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Coffee
The name “coffee” probably comes from the Arabic “kahwa” or Turkish “kahve,” although the etymology is not precisely known.
A second likely etymology of the word “coffee” is the name of the Ethiopian city of Kaffa (now Kefa) ...
Hot dog
The origin of the hot dog remains a mystery to this day.
It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...
Kimchi
Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.
Due to the specific smell and intense aroma, the pots are placed away from other products and household members.
Mozzarella
Buffalo milk contains more lactose than cow's milk.
However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...
Kombucha
The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.
Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.
Mozzarella
It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.
History says that the Romans already in the second half of the 1st century BC were the first in the ...
Mozzarella
Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.
This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Tomato juice
Mass production of tomato juice began in the 1920s.
It became a popular dinner drink and within a few years spread beyond the borders of the US.
Maple syrup
The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.
This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.