Food

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

Joseph Harding is considered the father of today's cheddar.

Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.

The name of the delicacy is derived from the ram’s horns.

Countries raising Wagyū cattle outside of Japan have their own categories.

Commercially available frozen French fries are usually pre-blanched or at least industrially dried.

The methods of making maple syrup, though improved over the centuries, have remained the same.

Cheesecake also has its international holiday.