Food

Thursday, 11 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Hot dog
Hot dogs were on the menu of astronauts from the Apollo space program.
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Mozzarella
In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.
The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...
Chocolate
The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.
This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.
Parmesan
Parmigiano Reggiano is one of the most expensive cheeses, which is why it is often subject to theft.
In the past th years, 20,000 Parmesan molds worth seven million euros were stolen in the Emilia Roma ...
Pizza
The first pizzeria was opened in 1830 in Naples.
At first, it was a stand for peddlers, established in 1738. Officially opened in 1830, the Antica Pizzeria Port’Alba operates to this day.
Kombucha
Tea mushroom has a gelatinous structure with a white or light orange color.
It is formed by many species of bacteria and yeast present in a uniform culture. The quantitative an ...