Food

Sunday, 29 March 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Parmesan
A special knife is used to cut parmesan cheese.
It is a knife with a round wooden handle and a drop-shaped blade. It is used to break the hard chees ...
Parmesan
Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.
Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...
Cheddar
The addition of annatto to cheddar affects its flavor.
Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.
Cheesecake
Cheesecake is a type of dessert cake, the main ingredient of which is curd.
Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...
Kimchi
Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).
Eggs
A chicken egg is made up of four essential parts: egg yolk, egg white, two egg membranes, and shell.
The eggshell is the outer covering, 0,2-0,5 mm thick. It consists of two layers: an outer layer, ca ...
Pizza
It found its way to North America with Italian immigrants in the 1800s.
Italian immigrants brought their dish along, but it was not incorporated into American cuisine strai ...
Pizza
The traditional pizza consists of cheese and tomatoes.
Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.
Honey
Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.
Its energy value is determined by the predominant proportion of simple sugars-glucose and fructose.