Food

There are around 200 variants of this dish, often of a local range.

Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

French fries were first described in an 1856 cookbook.

The milk for the production of Parmesan comes from reggiana cows breed.

The record holder in terms of size and weight is the 1989 Cheddar.

Also in 1901, Luigi Bezzera patented his first coffee maker and became an innovator in the field.

Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.

Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.