Food

Japan's Wagyū beef brands compete in the Wagyū Olympics.

In Europe, the largest producers of tomato juice are Italy and Spain.

Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Kombucha is attributed with many medicinal values.

Beer has its own holiday, which is celebrated on the first Friday of August.

A special knife is used to cut parmesan cheese.

Honey contains certain amounts of trace elements and vitamins.

There are also contraindications to consuming honey.

The most expensive eggs in the world are Faberge eggs.