Food

Honey is divided into nectar (flower) and honeydew honey.

Barley provides starch, which is converted into fermentable sugars.

Cheesecake can be baked or prepared cold, without heat treatment.

The pedigree of churros remains a contentious issue.

Countries raising Wagyū cattle outside of Japan have their own categories.

A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.

According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.