Food

A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Buffalo milk contains more lactose than cow's milk.

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.

The popularity of sushi in Japan may have been associated with Buddhism.

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

The first written and preserved recipe for cheesecake dates back to 230 and is by Athenaeus of Naukratis.

It is a good source of micro and macro elements and vitamins.

Hops enhance beer flavor as a condiment.