Food

Monday, 20 July 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Halva
Peanut halva is popular in Argentina.
At the beginning of the 20th century, Greek immigrants in Argentina used peanut butter to create a semi-soft nougat variation called mantecol.
Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Beer
Barley provides starch, which is converted into fermentable sugars.
Many breweries replace some of the malts with unmalted raw materials with similar properties.
Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Wagyū Beef
Marbling of the meat begins to develop around 12 months of age.
Maximum values are reached by individuals at 36 months of age, which is why the best age for slaughtering Wagyū cattle is three years.
Hot dog
Hot dogs are popular around the world. In Poland, for instance, it is a must-have at every gas station.
Honey
Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).
They carry flower nectar or honeydew to the hives. Under the influence of enzymes and formic acid, s ...
Eggs
The structure of the egg was once seen as analogous to the structure of the cosmos.
According to this theory, the eggshell was supposed to be the sky, the membrane inside the sky with clouds, the egg white symbolized water, and the egg yolk symbolized earth and minerals.
Maple syrup
Maple syrup, as a completely natural product, is used as a sweetener but also provides many valuable ingredients for the human body.
It is a source of the following minerals: calcium, potassium, manganese, magnesium, phosphorus, iron ...
Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...