Food

In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.

Modern sushi became popular in the 1820s.

Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.

It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.

It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

In many countries around the world, but mostly in Turkey, is used as a bread spread.

The first mention of cappuccino dates back to 1805, describing this type of brew as coffee with cream and sugar.

The process consists of several steps.

Parmigiano Reggiano is dubbed the "king of cheeses."