Food

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.

The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.

The term sushi refers to rice soaked in rice vinegar.

Restaurants worldwide typically offer six forms of sushi.

Koreans eat 1.6 million tons of kimchi annually.

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

French fries were first described in an 1856 cookbook.

There is no hot dog without mustard.

Its continuous popularity makes it the world's third most commonly drunk beverage.

Modern sushi became popular in the 1820s.