Food

Selling churros is an annual lucrative business for Disneyland.

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

After a year of aging, the matured Parmesan is subjected to quality control.

There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.

Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.

A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.

The first written and preserved recipe for cheesecake dates back to 230 and is by Athenaeus of Naukratis.

The spread of the Roman Empire brought cheesecake to more and more distant territories.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.