Food

Wednesday, 17 September 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Wagyū Beef
Cattle breeding began in Japan around the 2nd century.
Until the mid-19th century, cattle in this country served only a utilitarian function; their meat wa ...
Coffee
The name “coffee” probably comes from the Arabic “kahwa” or Turkish “kahve,” although the etymology is not precisely known.
A second likely etymology of the word “coffee” is the name of the Ethiopian city of Kaffa (now Kefa) ...
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).
Churro
Body-conscious people should approach the eating of churros with due caution.
It should be remembered that this dessert is based on butter and is additionally deep-fried.Frequent ...
Coffee
One of the most expensive coffees in the world is Kopi Luwak.
In 2013, a kilogram of this coffee cost between $200 and $400. This is because the annual world harv ...
Coffee
The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.
Some species are cultivated.
Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Sushi
The first type of sushi was nare-zushi.
It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...
Sushi
Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.
It is not a popular dish, however, since the smell is very intense.