Food

Saturday, 22 August 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
Mozzarella
Italy exports 100,000 tons of mozzarella per year.
It is the third most-bought Italian cheese, after Grana Padano and Parmigiano Reggiano.
French fries
The basic ingredients in fries are, of course, potatoes.
Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...
Eggs
Egg protein is the protective substance of the yolk.
Its primary purpose is to protect the yolk and provide additional nutrition for the growth of the em ...
Honey
From crystallizing honey, you can get creamy honey.
It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.
French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Pizza
There is a pizza culture museum in Philadelphia, the United States.
The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.
Parmesan
The origins of Parmesan cheese production date back to the 12th century.
It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Pizza
Dishes similar to pizza were known in antiquity.
There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.