Food

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

Joseph Harding is considered the father of today's cheddar.

It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.

In Spain, churros are most often eaten at two times of the day.

The origin of the hot dog remains a mystery to this day.

The egg is the largest single animal cell.

Until recently, there was a belief that eggs were harmful because of the cholesterol they contained.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.

Storage of draught beer should be at 3 - 4 °C to preserve the level of carbonation created during fermentation.