Food

Sunday, 21 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Eggs
There are various ways to prepare bird eggs.
We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...
French fries
In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”
The term chips is used in the UK, Ireland, Australia, New Zealand and South Africa.
Beer
According to the Brewers Association, there are 79 beer styles in the world.
These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Wagyū Beef
Marbling of the meat begins to develop around 12 months of age.
Maximum values are reached by individuals at 36 months of age, which is why the best age for slaughtering Wagyū cattle is three years.
French fries
To prepare fries, you need to rinse or immerse them in water after cutting the potato into strips (or any other shape you fancy).
This is to rinse the starch that is there from the surface of the potato. After the bath, the cut potatoes need to be thoroughly dried.
Maple syrup
It is less caloric than white sugar or honey.
It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...
Parmesan
A special knife is used to cut parmesan cheese.
It is a knife with a round wooden handle and a drop-shaped blade. It is used to break the hard chees ...
Chocolate
It is very sensitive to temperature and humidity.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...