Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are:
Arabica (Coffea arabica), is native t ...
From China, kombucha made its way to Japan (between 250 and 538).
A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.