Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).