Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
From China, kombucha made its way to Japan (between 250 and 538).
A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.
Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.
In terms of consumption, the United States is the leader.
