Food

Wednesday, 29 April 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
Churro
Churros resemble doughnuts but are created from steamed dough.
Native doughnuts, as well as the aforementioned Chinese youtiao, are made from deep-fried yeast dough.Churros are prepared by squeezing the previously prepared steamed dough directly into the fat.
Kombucha
Recently, kombucha has begun to return to favor.
Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...
Honey
Honey has salutary properties for the human body.
It has beneficial effects on the heart, nerves, brain, and healing wounds. It works better than some ...
French fries
French fries were brought to the US by the country’s third president, Thomas Jefferson.
He served them to his guests under the name “potatoes fried the French way” as early as 1802.
Beer
According to the Brewers Association, there are 79 beer styles in the world.
These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).
Sushi
Sushi is often served with wasabi.
It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...
Cheddar
As it matures, its flavor becomes more pronounced.
It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...
Cheddar
In the U.S., most cheddar is produced in the state of Wisconsin.
Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.
Wagyū Beef
There are about two million purebred Wagyū cows in the world.
96% of them are in Japan, most of the remaining are bred in Australia.