Food

The largest bird eggs come from ostriches.

One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.

To make chocolate products from cocoa beans, they have to go a long way.

The first type of sushi was nare-zushi.

Mozzarella is a rennet cheese from southern Italy.

In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.

Marbling of the meat begins to develop around 12 months of age.

Maple juice is harvested in the spring.