Food

Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

There are two types of kimchi: seasonal and winter.

The egg is the largest single animal cell.

Marbling of the meat begins to develop around 12 months of age.

"Kings" are also called cheeses of particular types.

The serving temperature of beer affects its taste.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.