Food

Saturday, 1 August 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Hot dog
The Germans claim hot dogs were invented in Frankfurt am Main in 1487.
The third version of the hot dog origin says of the German butcher Johann Georghehner, who, supposed ...
Parmesan
The milk for the production of Parmesan comes from reggiana cows breed.
The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...
Kombucha
The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.
The primary strain in kombucha is Gluconacetobacter xylinus, which synthesizes cellulose. The most c ...
Churro
Initially, churros did not resemble the appearance of the current version of the dessert.
In their original form, churros were intended to provide sheepherders with a filling meal that was e ...
Pizza
One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.
Chocolate
The process consists of several steps.
The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...
Cheesecake
Cheesecake is a type of dessert cake, the main ingredient of which is curd.
Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...
Cheesecake
Cheesecake was a cake used in religious rituals and as food for participants in the Olympic Games.
Perhaps Aegimus wrote a book about cheesecake because he was concerned with the diet of Olympic athl ...
Maple syrup
A single tree produces a maximum of 12 liters of juice per day.
In season, it is from 35 to 50 liters. About 7% of the total amount of sap flowing through the tree is obtained in this process.
Chocolate
The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.
This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...