Food

Saturday, 14 March 2026

It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Maple syrup

The collected juice was concentrated by evaporating the water using one of the two methods.

One method was to put very hot stones in the fire in a juice pot. The second one was based on the us ...

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Eggs

In biological terms, an egg is one of the developmental stages of a new individual in many animal species.

Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...

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French fries

There can be 250 to 300 calories in 100 grams of French fries.

Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...

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Cheesecake

The history of cheesecake dates back to ancient times.

The ancient form of cheesecake may have been a popular dessert in Greece, even before its conquest b ...

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Chocolate

The cocoa mass is mixed with cocoa butter in such proportions that the resulting product contains about 30% fat.

This stage also requires adding sugar. All this mass goes to the heated conchs, where it is intensiv ...

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Parmesan

Each Parmigiano Reggiano cheese disc is worth between 400 and more than 500 euros each.

Depending on the age of the cheese disc, a distinction is made: Giovane (young) - up to 1 year of a ...

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Kombucha

Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.

This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.

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Beer

Barley provides starch, which is converted into fermentable sugars.

Many breweries replace some of the malts with unmalted raw materials with similar properties.

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Beer

According to the Brewers Association, there are 79 beer styles in the world.

These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).

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Coffee

The first coffee house in Boston opened in 1670.

Vienna boasted the first café thanks to a Pole, Franciszek Kulczycki, who opened a cafehaus there af ...

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22 facts about coffee

One of the most popular beverages in the world

Coffee is one of the staple foods and one of the most important commercial commodities in the world. Green, unroasted coffee is the most widely traded ...

16 facts about kombucha

Probiotic tea drink

The use of tea mushrooms to make an energizing and cleansing drink can be read about as early as in Chinese written sources from the Jin Dynasty, i.e. ...

10 facts about tomato juice

A miraculous work of chance

As a drink, it was first served in 1917 at the French Lick Springs Hotel in southern Indiana. The originator of the drink was Louis Perrin, who had ru ...

10 facts about cheesecake

Probably the most popular cake in the world

Cheesecake - a creamy, slightly sour, melt-in-the-mouth dessert that has invariably pleased plates for many generations. Mysterious in its simplicity, ...

19 facts about honey

Sweet delicacy

Everyone knows its taste, smell, and color, and many people have become convinced of its excellent properties affecting our health. It is called “liqu ...

20 facts about eggs

A multicultural symbol of life

The egg is a natural product that has been an important part of food since the dawn of mankind. It is valued primarily for its nutritional value, whic ...

14 facts about halva

One of the world’s oldest sweets

20 facts about beer

World’s third most popular beverage

It is one of the oldest alcoholic beverages produced. The first archaeological evidence of brewing dates back 13,000 years ago from the territory of I ...

13 facts about churro

A dessert worth the sin

Churros are known to all lovers of Spanish and Latin American cuisine, but few may realize that their genesis, in all likelihood, took place in the Fa ...

15 facts about Wagyū beef

The world's most expensive and healthiest beef

The term Wagyū (和牛) literally means "Japanese cow". It is a very expensive delicacy that, in order to bear its name, must pass a DNA analysis proving ...

16 facts about Cheddar

Royal delicacy

It is a hard cheese with a rather distinctive and pungent flavor. It is suitable for both sandwiches and the cheese board although it is most often us ...

18 facts about Parmesan

One of the most expensive cheeses

Parmesan, one of the most expensive and well-known cheeses, is the pride of the Emilia Romagna region and of Italy. It is valued for its taste, textur ...

19 facts about sushi

Vinegared rice

Sushi is one of the most recognizable dishes worldwide, as well as one of the healthiest. The richness of nutrients is equal to the richness of taste. ...

20 facts about pizza

World’s most famous food

Pizza is undoubtedly the most popular food in the world. Sold in billions worldwide every year, it is easy to make and offers countless variations of ...

24 facts about maple syrup

The liquid gold of the Canadians

Maple syrup is a favorite breakfast ingredient, mainly on American tables. For centuries, it has been used by North American Indians as both food and ...