Food

Maple syrup is made from the sap of maple trees.

The Italian name of the cheese is Parmigiano Reggiano.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.

The methods of making maple syrup, though improved over the centuries, have remained the same.

Coffee, Coffea is a genus of evergreen shrubs and trees in the marzipan family (Rubiaceane).

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.

It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.

Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.