Food

Sunday, 7 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Coffee
The first mention of cappuccino dates back to 1805, describing this type of brew as coffee with cream and sugar.
The initial name “Cappuccino” was associated with the light brown color of the coffee, which was sim ...
French fries
About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.
Chain restaurants as McDonald’s and Burger King sell 1/3 of all the fries served in American restaurants.
Cheddar
The village of Cheddar was an ideal place for cheese making.
Near the village there is a limestone gorge, the Cheddar Gorge, with many caves that in the Middle Ages provided a stable temperature and adequate humidity for the ripening process.
Wagyū Beef
Kobe beef and Wagyū beef are not the same.
While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...
Coffee
In Salzburg, the first café was opened in 1703 and the café still exists today.
It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...
Parmesan
Parmigiano Reggiano is the most imitated Italian cheese in the world.
The phenomenon of counterfeiting is widespread in the United States, the first non-EU market for thi ...
Maple syrup
The process of obtaining maple juice has also been improved.
In 2009, scientists from the University of Vermont unveiled a new type of tap that prevents sap back ...
Coffee
Coffee is available in various forms.
Unroasted beans, the so-called “green” coffee In roasted beans Ground Soluble (freeze-dried or dried by spraying in hot air)
Chocolate
The next stage is tempering the chocolate.
Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...