Food

Wednesday, 9 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Eggs
In ancient Rome, meals often began with egg dishes.
The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...
Sushi
Although seaweed (Jap. nori) is the most popular sushi wrapper, it has equivalents for those not fond of its taste.
It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Pizza
One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.
Wagyū Beef
Since 1997, neither cattle nor their genetic material can be exported outside Japan.
The Japanese government has declared Wagyu a national treasure. Prior to the legislation, some 225 s ...
Halva
Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.
It’s made with roasted and ground sunflower seeds, instead of tahini. In the 1990s, Ukrainians produced around 4000/5000 tons of sunflower halva annually.
Kombucha
Tea mushroom has a gelatinous structure with a white or light orange color.
It is formed by many species of bacteria and yeast present in a uniform culture. The quantitative an ...
Mozzarella
Mozzarella, which is made from cow's milk, is called Fior di latte.
The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...
Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).