Food

Friday, 3 April 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Chocolate
The process consists of several steps.
The first stage takes place in plantations, where the fruit, cut in half, ferments in special tanks. ...
Mozzarella
In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.
The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...
Parmesan
Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.
It contains very high amounts of sodium, calcium, phosphorus, zinc and iodine. It has a lot of vitam ...
Churro
Selling churros is an annual lucrative business for Disneyland.
Disneyland’s theme parks offer special 12-inch churros coated with cinnamon sugar, the popularity of which translates into sales of nearly 3 million per year.
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Pizza
Apparently, the Swedish also like their pizza sweet.
Instead of pineapple, they prefer bananas. Sometimes, they sprinkle it with curry powder to add more spice.
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Pizza
The first pizzeria was opened in 1830 in Naples.
At first, it was a stand for peddlers, established in 1738. Officially opened in 1830, the Antica Pizzeria Port’Alba operates to this day.
Pizza
It found its way to North America with Italian immigrants in the 1800s.
Italian immigrants brought their dish along, but it was not incorporated into American cuisine strai ...
Maple syrup
Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”
He added that his team's research showed the presence of numerous antioxidants and anti-inflammatory compounds to fight cancer, diabetes, and bacterial diseases.