Food

Tuesday, 8 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Cheesecake
The first written and preserved recipe for cheesecake dates back to 230 and is by Athenaeus of Naukratis.
Athenaeus of Naukratis is the author of the only surviving work consisting of fifteen books, the “De ...
Cheesecake
Cheesecake is a type of dessert cake, the main ingredient of which is curd.
Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...
Mozzarella
Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.
All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.
Kimchi
Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.
Halva
Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.
It is used to facilitate the foaming of the caramel mass. Because the plant contains poisonous sapon ...
Chocolate
It is very sensitive to temperature and humidity.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.
Pizza
One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.
Maple syrup
When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.
The first European settlers and fur traders were already collecting maple sap. They would not cut th ...
Beer
Bavaria’s Weihenstephan Abbey is believed to be the oldest continuously operating brewery.
The abbey itself has been in existence since around 720, and from the very beginning, the monks livi ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.