Cheese making dates back at least to the 12th century.
From that time, more precisely from 1170, there is a document confirming the purchase of cheese by the court of King Henry II. At that time, 4640 kilograms were ordered.
Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.
It’s made with roasted and ground sunflower seeds, instead of tahini. In the 1990s, Ukrainians produced around 4000/5000 tons of sunflower halva annually.