Food

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

Countries raising Wagyū cattle outside of Japan have their own categories.

Initially, churros did not resemble the appearance of the current version of the dessert.

The basic ingredients in fries are, of course, potatoes.

SCOBY could survive Martian conditions.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

From crystallizing honey, you can get creamy honey.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

The addition of annatto to cheddar affects its flavor.

A special knife is used to cut parmesan cheese.