Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
In the past, cheese was usually packed in black wax. Nowadays this is rarely done.
It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.
