Food

It is a source of valuable probiotics.

It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.

After a year of aging, the matured Parmesan is subjected to quality control.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

Churros resemble doughnuts but are created from steamed dough.

Countries raising Wagyū cattle outside of Japan have their own categories.

Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.

The Japanese version of the hot dog—Black Terra Dog—comes in a black bun.

The first coffee plantations in Brazil were established in 1719.

There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.