Food

There is a pizza culture museum in Philadelphia, the United States.

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

One hen can lay up to 340 eggs a year.

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

In ancient Rome, meals often began with egg dishes.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

Mass production of tomato juice began in the 1920s.

Parmigiano Reggiano is dubbed the "king of cheeses."

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

International French Fries Day is celebrated on the 13th of July.