Food

Thursday, 18 December 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Pizza
The Hawaiian pizza originates in Canada.
The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.
Sushi
Restaurants worldwide typically offer six forms of sushi.
They are: Nigiri–molded vinegared rice, topped with a raw slice of fish; Sashimi (meaning pierced o ...
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.
Maple syrup
Maple syrup, as a completely natural product, is used as a sweetener but also provides many valuable ingredients for the human body.
It is a source of the following minerals: calcium, potassium, manganese, magnesium, phosphorus, iron ...
Cheesecake
Each country bakes cheesecakes specific to that place-there are more than a thousand recipes for this cake around the world.
Different types of cheese and additives are used. For example, New York cheesecake requires the addi ...
Beer
In addition to the two main types of beer, there can also be mixed drinks made from two types of beer.
These are known as beer cocktails.
Kimchi
Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.
Honey
From crystallizing honey, you can get creamy honey.
It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.