Food

Wednesday, 8 April 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Hot dog
The Americans consume about 155 million hot dogs each year on Independence Day.
Honey
Honey is divided into nectar (flower) and honeydew honey.
As a rule, floral honeys are light in color, some only have a dark yellow to brown tint. However, th ...
Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.
Cheddar
The record holder in terms of size and weight is the 1989 Cheddar.
The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).
Halva
Most likely, halva comes from Persia (Iran).
It proves difficult to deduce the country of origin because different cultures participated in its d ...
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Honey
The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.
Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...
Honey
When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.
The crop of a typical honey bee contains about 40 mg of nectar, or about 50 percent of the bee’s une ...
Kimchi
There are two types of kimchi: seasonal and winter.
Seasonal kimchi requires vegetables available at a given time of the year.