Food

The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.

The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...

Coffee was likely discovered by the Oromo people living in Ethiopia’s Kaffa region, harvesting it fr ...

Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.

Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...

It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.

One is the wet method, in which the coffee fruit goes into a water-mill-like machine. There they are ...

Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.