Food

Wednesday, 8 July 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Sushi
Sushi was once so valued, it was used to pay taxes.
Tomato juice
Mass production of tomato juice began in the 1920s.
It became a popular dinner drink and within a few years spread beyond the borders of the US.
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Cheddar
As it matures, its flavor becomes more pronounced.
It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...
Mozzarella
Mozzarella, which is made from cow's milk, is called Fior di latte.
The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...
Kombucha
The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.
The fermented tea drink was more easily adopted n the eastern part of Europe, where the tradition of ...
Kimchi
Kimchi comprises salted and fermented vegetables.
The base of the most common kimchi includes various types of cabbages and radishes.
Halva
Sesame halva is popular in the Balkans, Far East, and the Mediterranean.
Its key ingredient is tahini (sesame paste), sweetened with glucose, sugar, or honey, with various additions–pistachios, chocolate, cocoa, and vanilla or orange scent.
Eggs
Bird eggs have been a valuable food since prehistoric times.
They were fed by hunting communities as well as by newer cultures where birds were domesticated. The ...
Honey
The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.
Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...