Food

Chocolate is a high-calorie product.

The most common bacteria found in kombucha are those of the Acetobacter and Gluconobacter species.

The first written and preserved recipe for cheesecake dates back to 230 and is by Athenaeus of Naukratis.

The name of the delicacy is derived from the ram’s horns.

The drink is slightly sweet, sour, sparkling, and refreshing.

Honey is divided into nectar (flower) and honeydew honey.

Maple juice is harvested in the spring.

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”