Food

Saturday, 7 February 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Coffee
The first coffee house in Boston opened in 1670.
Vienna boasted the first café thanks to a Pole, Franciszek Kulczycki, who opened a cafehaus there af ...
Parmesan
Parmigiano Reggiano is the most imitated Italian cheese in the world.
The phenomenon of counterfeiting is widespread in the United States, the first non-EU market for thi ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Hot dog
The Germans claim hot dogs were invented in Frankfurt am Main in 1487.
The third version of the hot dog origin says of the German butcher Johann Georghehner, who, supposed ...
Halva
Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.
It is used to facilitate the foaming of the caramel mass. Because the plant contains poisonous sapon ...
Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
Maple syrup
The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.
This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.
Tomato juice
Tomato juice has been the official beverage of the state of Ohio since 1965.
The United States is one of the largest global producers of the beverage.
Coffee
In Salzburg, the first café was opened in 1703 and the café still exists today.
It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...
Parmesan
Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.
Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...