Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
Dates of National Chocolate Day vary from country to country. For instance, in the U.S. it is celebrated on October 28th, while in Poland on April 12th.
The village of Cheddar was an ideal place for cheese making.
Near the village there is a limestone gorge, the Cheddar Gorge, with many caves that in the Middle Ages provided a stable temperature and adequate humidity for the ripening process.