Food

Tuesday, 25 August 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

French fries
The basic ingredients in fries are, of course, potatoes.
Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...
Wagyū Beef
The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).
All of the most elite "brands" of Japanese beef are actually Kuroge Washu.
Coffee
The coffee plant includes 104 species, most of which are native to Africa, with only a few from Asia.
Some species are cultivated.
French fries
Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.
Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...
Maple syrup
To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.
In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Halva
The composition of a traditional halva depends on the region and the availability of local ingredients.
The original halva consisted of simple ingredients: honey, which was not only a source of sugar but ...
Maple syrup
Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.
It has also been shown that ABA abscisic acid contained in maple syrup stimulates the release of ins ...
Wagyū Beef
It's not true that Wagyū cattle are specially treated, massaged and given sake or beer mash during breeding.
To this day, Japanese breeders smile at the fact that this myth is spread around the world. Above al ...
Sushi
The popularity of sushi in Japan may have been associated with Buddhism.
Buddhism was imported in the 6th century AD, and quickly became one of the major religions. One of the rules of Buddhism was to restrain from eating meat, and fish was not counted as such.