The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.
The buckle is released after one or two days. A plastic band with several imprints of the name of th ...
Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.