Food

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

Honey is divided into nectar (flower) and honeydew honey.

The world’s largest cheesecake weighed 3 tons and 129 kilograms.

Japan's Wagyū beef brands compete in the Wagyū Olympics.

An Alaskan restaurant, Airport Pizza, delivers pizza by plane.

In many countries around the world, but mostly in Turkey, is used as a bread spread.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Barley provides starch, which is converted into fermentable sugars.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.