Food

Wednesday, 14 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Honey
Mead has been made and consumed since the Middle Ages in Lithuania and Poland.
It is a traditional alcoholic beverage created by fermenting the wort of bee honey, usually lime hon ...
Pizza
An Alaskan restaurant, Airport Pizza, delivers pizza by plane.
Mozzarella
Buffalo milk contains more lactose than cow's milk.
However, it is sometimes better tolerated by people who are intolerant to this sugar. Due to its min ...
French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Hot dog
The origin of the hot dog remains a mystery to this day.
It was probably invented by two Austro-Hungarian citizens, Emil Reichel and Sam Ladany, after they m ...
French fries
For the preparation of fries, do not use freshly harvested potatoes.
They may contain too much water, so it is advisable to use ones that have been left to rest for a while after being harvested.
Hot dog
Hot dogs were served to King George VI and Queen Elizabeth the Queen Mother by the U.S. President, Franklin Delano Roosevelt.
The King and Queen of England visited the U.S. in 1939. President Roosevelt and his wife, Eleanor, h ...
Honey
Honey is also obtained industrially, but then we are dealing with artificial honey.
It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high ...
Honey
Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.
This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...
Wagyū Beef
Marbling of the meat begins to develop around 12 months of age.
Maximum values are reached by individuals at 36 months of age, which is why the best age for slaughtering Wagyū cattle is three years.