Food

Tuesday, 16 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Sushi
Because of the number of vitamins and minerals, sushi possesses great health benefits.
It is recommended for people struggling with mental problems, such as mood swings and depression. It ...
Honey
There are also contraindications to consuming honey.
Honey should not be given to children under the age of one, as it may contain spores of botulism bac ...
Eggs
The egg is one of the staple foods.
As a rich source of nutrients, it forms the basis of many dishes. We most often and preferably reach ...
Parmesan
The origins of Parmesan cheese production date back to the 12th century.
It is believed that medieval Benedictine and Cistercian monks from Parma were the originators of the ...
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
Churro
Stuffed churros can be found in South America.
Depending on the region of the continent, you may come across different suggestions for serving stuf ...
Beer
The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.
In the Sumerian culture, beer production was toiled by women, as brewing was under the protection of ...
Mozzarella
Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.
This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.
Mozzarella
There is 288 kcal in 100 grams of buffalo mozzarella.
Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.
Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.