Food

Today, mozzarella is made from cow's and buffalo's milk.

Since 1997, neither cattle nor their genetic material can be exported outside Japan.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Churros can be served to us in many shapes.

One hen can lay up to 340 eggs a year.

About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.

Modern pizza has an Italian origin.

Restaurants worldwide typically offer six forms of sushi.

French fries were brought to the US by the country’s third president, Thomas Jefferson.

The first type of sushi was nare-zushi.