Food

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.

In the 17th and 18th centuries, apart from maple syrup, sugar was also produced from maple juice.

Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.

Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.

Egg white is a very common food allergen.

It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.

Cattle breeding began in Japan around the 2nd century.

Pizza has various gluten-free and vegetarian alternatives.

According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.

Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.