Food

Tuesday, 25 August 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Eggs
The egg is the largest single animal cell.
Cheesecake
Cheesecake is a type of dessert cake, the main ingredient of which is curd.
Curd is a product made from milk that undergoes curdling, followed by gradual heating, cooling, and ...
Hot dog
The Germans claim hot dogs were invented in Frankfurt am Main in 1487.
The third version of the hot dog origin says of the German butcher Johann Georghehner, who, supposed ...
Mozzarella
Mozzarella, which is made from cow's milk, is called Fior di latte.
The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...
Kombucha
As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.
This was during the reign of the Jin Dynasty. Kombucha at that time was called the Elixir of Eternal Life or the Tea of Immortality.
Hot dog
Hot dogs were served to King George VI and Queen Elizabeth the Queen Mother by the U.S. President, Franklin Delano Roosevelt.
The King and Queen of England visited the U.S. in 1939. President Roosevelt and his wife, Eleanor, h ...
Parmesan
A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.
It takes about 550 liters (145 gallons) of milk to produce one disc, with an average of 14 liters (3.7 gallons) per kilogram of cheese.
Beer
The Sumerians used bread to prepare beer.
This was the simplest way to produce ancient beer, as only bread and water are required for alcoholi ...
Maple syrup
It is less caloric than white sugar or honey.
It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...
Kombucha
Kombucha is attributed with many medicinal values.
The drink has a positive effect on the intestinal bacterial flora.