Food

Sunday, 24 May 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Wagyū Beef
Wagyū meat contains more omega fatty acids than meat from other breeds.
Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.
Beer
Hops enhance beer flavor as a condiment.
Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...
Wagyū Beef
To classify beef as Wagyū, each animal must undergo DNA testing.
Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...
Pizza
Dishes similar to pizza were known in antiquity.
There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.
French fries
In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”
The term chips is used in the UK, Ireland, Australia, New Zealand and South Africa.
Halva
Followers of a raw food diet crave raw halva, made with raw ingredients–tahini, almonds, agave nectar, and salt, mixed and frozen until firm.
Cheddar
It is a good source of micro and macro elements and vitamins.
It contains large amounts of calcium (70% DV), phosphorus(70%), iodine (26%), zinc (50%) and vitamin A, B2, B12 ( about 50%). Full-fat cheddar also contains large amounts of amino acids.
Churro
Churros resemble doughnuts but are created from steamed dough.
Native doughnuts, as well as the aforementioned Chinese youtiao, are made from deep-fried yeast dough.Churros are prepared by squeezing the previously prepared steamed dough directly into the fat.
Maple syrup
Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.
It has also been shown that ABA abscisic acid contained in maple syrup stimulates the release of ins ...
Beer
The serving temperature of beer affects its taste.
Generally speaking, beer served at a warmer temperature will have more perceptible aromas and flavors than the same beer served at several °C less.