Food

Thursday, 17 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheddar
Cheddar is a rennet cheese that has a light yellow color and no holes.
There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...
Chocolate
It contains many valuable minerals and a certain amount of psychoactive substances.
It contains magnesium, potassium, calcium, manganese, copper, zinc, and iron, as well as caffeine, t ...
Coffee
There are two methods of extracting coffee beans from the fruit.
One is the wet method, in which the coffee fruit goes into a water-mill-like machine. There they are ...
Kimchi
Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.
Due to the specific smell and intense aroma, the pots are placed away from other products and household members.
Eggs
Until recently, there was a belief that eggs were harmful because of the cholesterol they contained.
No scientific studies have confirmed a direct relationship between eating eggs and cholesterol level ...
Eggs
The egg is the largest single animal cell.
Parmesan
"Parmigiano Reggiano" and "Parmesan" are Protected Designations of Origin (PDO) for cheese produced in these provinces under Italian and European law.
Outside the European Union, the name "Parmesan" can be legally used for similar cheeses. The designation "Parmigiano Reggiano" refers only to the original Italian cheese.
Coffee
It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.
The first café in Paris was established in 1671, and by that time there were more than 3000 cafes in England.
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
Eggs
The structure of the egg was once seen as analogous to the structure of the cosmos.
According to this theory, the eggshell was supposed to be the sky, the membrane inside the sky with clouds, the egg white symbolized water, and the egg yolk symbolized earth and minerals.