Food

It is less caloric than white sugar or honey.

In ancient Rome, meals often began with egg dishes.

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.

Italy exports 100,000 tons of mozzarella per year.

It is very rich in vitamin C.

In the 19th century, the dried egg industry developed.

The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.

The egg is one of the staple foods.

Kobe beef and Wagyū beef are not the same.

The addition of annatto to cheddar affects its flavor.