Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

There is no hot dog without mustard.

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

Parmigiano Reggiano is the most imitated Italian cheese in the world.

Chocolate is a high-calorie product.

Kimchi was sent into space aboard the Soyuz TMA-12.

Sushi is traditionally eaten with hands.

Tomato juice is very popular among airline passengers.

Apparently, the Swedish also like their pizza sweet.