Food

Thursday, 24 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Cheddar
As it matures, its flavor becomes more pronounced.
It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...
Eggs
One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.
These are boiled eggs, usually duck eggs, with the embryo fully formed.
Chocolate
It contains many valuable minerals and a certain amount of psychoactive substances.
It contains magnesium, potassium, calcium, manganese, copper, zinc, and iron, as well as caffeine, t ...
Parmesan
"Kings" are also called cheeses of particular types.
Halloumi - the king of cooking cheeses Maroilles - the king of strong cheeses Västerbotten - the ki ...
Eggs
Until recently, there was a belief that eggs were harmful because of the cholesterol they contained.
No scientific studies have confirmed a direct relationship between eating eggs and cholesterol level ...
Chocolate
There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.
These types include  dark chocolate - consists of cocoa powder, cocoa butter, and sugar. It contain ...
Kimchi
The most popular kimchi is Baechu-kimchi.
It consists of spicy napa cabbage in a pickle composed of rice gruel, flakes of chili peppers, ginger, garlic, and spring onions.
Coffee
The first coffee house in Boston opened in 1670.
Vienna boasted the first café thanks to a Pole, Franciszek Kulczycki, who opened a cafehaus there af ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Cheddar
Cheddar is a rennet cheese that has a light yellow color and no holes.
There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...