Food

World Chocolate Day is celebrated on June 7th.

The Sumerians produced two kinds of beer - dark and light.

The first mention of cappuccino dates back to 1805, describing this type of brew as coffee with cream and sugar.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

Parmesan is one of the most well-known and appreciated Italian cheeses, not only for its taste but also for its nutritional value.

The fries should then be fried once or twice.

Buffalo milk contains more lactose than cow's milk.

Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.

The world’s strongest beer is 67.5% alcohol by volume.

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).