Food

Sushi is traditionally eaten with hands.

Parmigiano Reggiano is the most imitated Italian cheese in the world.

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.

Kobe beef and Wagyū beef are not the same.

When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.