Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The process consists of several steps.

The collected nectar or honeydew is used by the bees as food.

Hot dogs were on the menu of astronauts from the Apollo space program.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

The next stage is tempering the chocolate.

There are many Parmesan-type cheeses.

The pedigree of churros remains a contentious issue.

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

One of the most popular alcoholic cocktails based on tomato juice is the Bloody Mary.