Food

In the production of Mozzarella di Bufala Campana, a maximum of 60 hours may elapse from the milking of the buffaloes to the start of cheese production.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

The collected nectar or honeydew is used by the bees as food.

As it matures, its flavor becomes more pronounced.

There are also contraindications to consuming honey.

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

Beer was a very common beverage back in ancient times.

Italy exports 100,000 tons of mozzarella per year.

Sushi is traditionally eaten with hands.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.