Food

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

After a year of aging, the matured Parmesan is subjected to quality control.

The egg is the largest single animal cell.

Modern sushi became popular in the 1820s.

Cheesecake can be baked or prepared cold, without heat treatment.

Kombucha is attributed with many medicinal values.

As it matures, its flavor becomes more pronounced.

The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).