Food

Kimchi is a wealth of nutrients.

The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

The addition of annatto to cheddar affects its flavor.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

There are various ways to prepare bird eggs.

International Sushi Day is celebrated on June 18th worldwide.

One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.

The Italian name of the cheese is Parmigiano Reggiano.