Food

It was Joseph Harding and his wife who spread cheddar beyond the borders of England.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

The first coffee house in Boston opened in 1670.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

In its early stages, it was not a dish, but a way of preserving food.

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

French fries were first described in an 1856 cookbook.

About 7 percent of potatoes grown in the US end up on consumer’s tables in the form of French fries.

Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.

The drink is slightly sweet, sour, sparkling, and refreshing.