Food

Sunday, 20 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Mozzarella
Compared to cow's milk, buffalo milk has a richer, creamier consistency.
This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...
Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...
Pizza
The traditional pizza consists of cheese and tomatoes.
Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.
Halva
Most types of halva are relatively thick confectionery sweetened with honey or sugar but of different texture.
There are a great many varieties of halva, including sesame, sunflower, grain, and peanut, for insta ...
French fries
To prepare fries, you need to rinse or immerse them in water after cutting the potato into strips (or any other shape you fancy).
This is to rinse the starch that is there from the surface of the potato. After the bath, the cut potatoes need to be thoroughly dried.
French fries
French fries were brought to the US by the country’s third president, Thomas Jefferson.
He served them to his guests under the name “potatoes fried the French way” as early as 1802.
Hot dog
Hot dogs were served to King George VI and Queen Elizabeth the Queen Mother by the U.S. President, Franklin Delano Roosevelt.
The King and Queen of England visited the U.S. in 1939. President Roosevelt and his wife, Eleanor, h ...
French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Tomato juice
In Europe, the largest producers of tomato juice are Italy and Spain.