Food

Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.

The origins of Parmesan cheese production date back to the 12th century.

The addition of annatto to cheddar affects its flavor.

To classify beef as Wagyū, each animal must undergo DNA testing.

One of the delicacies of Asian cuisine, mainly Vietnamese, Filipino, Cambodian, and Chinese, is balut.

For many people, a delicacy is kogel mogel.

When the Europeans came to North America, the natives passed on their knowledge of obtaining maple sap.

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.