Food

Sunday, 11 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
Sushi
In its early stages, it was not a dish, but a way of preserving food.
Inland Asians discovered that cooked rice would ferment and become sour, which would prolong the fre ...
Churro
In Spain, churros are most often eaten at two times of the day.
They can form the basis of a sweet breakfast, but an equally popular time to indulge in this treat i ...
Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...
Sushi
Restaurants worldwide typically offer six forms of sushi.
They are: Nigiri–molded vinegared rice, topped with a raw slice of fish; Sashimi (meaning pierced o ...
Wagyū Beef
Wagyū meat contains more omega fatty acids than meat from other breeds.
Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.
Kombucha
The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.
Western corporations have succeeded, within fifty years, in completely displacing from our culture a beverage that was regularly consumed in central and eastern Europe for hundreds of years.
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
Maple syrup
Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”
He added that his team's research showed the presence of numerous antioxidants and anti-inflammatory compounds to fight cancer, diabetes, and bacterial diseases.