Food

Saturday, 17 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Maple syrup
In order to extract sap from a maple tree, it must be around 30 to 40 years old.
Depending on the diameter of the trunk, from one to three holes are drilled in it and taps are placed in them. The tree is used to obtain sap until it is over 100 years old.
Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.
Eggs
Until recently, there was a belief that eggs were harmful because of the cholesterol they contained.
No scientific studies have confirmed a direct relationship between eating eggs and cholesterol level ...
French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Beer
Beer has its own holiday, which is celebrated on the first Friday of August.
International Beer and Brewers Day was established by Canadians in 2007.
Chocolate
In the next stage, cocoa nibs (cocoa mass) are prepared.
For this purpose, the seeds are placed in special machines where the shells and sprouts are separate ...
Halva
The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.
By the 9th century, the term was used to refer to many types of sweets, including sweetened boiled f ...
Cheddar
Joseph Harding is considered the father of today's cheddar.
A master dairyman in the 19th century, he made great efforts to standardize and modernize cheese mak ...
Churro
Churros resemble doughnuts but are created from steamed dough.
Native doughnuts, as well as the aforementioned Chinese youtiao, are made from deep-fried yeast dough.Churros are prepared by squeezing the previously prepared steamed dough directly into the fat.
Cheddar
It was Joseph Harding and his wife who spread cheddar beyond the borders of England.
They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...