Food

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

It is the most popular cheese in the UK.

There is no hot dog without mustard.

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

It is very rich in vitamin C.

A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.

The Japanese version of the hot dog—Black Terra Dog—comes in a black bun.

The first evaporator for heating and thickening maple sap was patented in 1858.

Mozzarella di bufala is traditionally made exclusively from the milk of the Italian Mediterranean buffalo. (Bufala Mediterranea Italiana).

Honey is also obtained industrially, but then we are dealing with artificial honey.