Food

Friday, 10 July 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Mozzarella
Mozzarella di bufala is traditionally made exclusively from the milk of the Italian Mediterranean buffalo. (Bufala Mediterranea Italiana).
It is the Italian breed of water buffalos (Bubalus bubalis), also called domestic buffalos or Asian ...
Sushi
Sushi is often served with wasabi.
It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...
Honey
Due to its composition and chemical properties, honey is suitable for long-term storage.
The long storage life of honey is attributed to an enzyme found in the bees’ stomachs. The bees mix ...
Halva
In Mesopotamia, halva was a mixture of honey and nuts.
In ancient Greece and Rome, sweets similar to halva were prepared with honey, nuts, and sesame seeds ...
Kimchi
The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.
Sometimes soy sauce and sesame are added to the pickle.
Eggs
The egg is the largest single animal cell.
Maple syrup
The collected juice was concentrated by evaporating the water using one of the two methods.
One method was to put very hot stones in the fire in a juice pot. The second one was based on the us ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.
Beer
There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.
The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...