Food

Monday, 9 November 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Hot dog
Hot dogs are popular around the world. In Poland, for instance, it is a must-have at every gas station.
Eggs
One hen can lay up to 340 eggs a year.
It takes about a day to lay an egg. When a hen is laying an egg, she rotates it in the nest 50 times a day.
Kombucha
Recently, kombucha has begun to return to favor.
Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...
Kombucha
Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.
This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.
Sushi
Until 1923, sushi was primarily served as street food.
After the 1923 earthquake that struck Japan, owning a restaurant became more accessible due to a rapid drop in property prices, and such estates gained popularity.
Cheddar
Cheese making dates back at least to the 12th century.
From that time, more precisely from 1170, there is a document confirming the purchase of cheese by the court of King Henry II. At that time, 4640 kilograms were ordered.
Maple syrup
In order to extract sap from a maple tree, it must be around 30 to 40 years old.
Depending on the diameter of the trunk, from one to three holes are drilled in it and taps are placed in them. The tree is used to obtain sap until it is over 100 years old.
Kombucha
SCOBY could survive Martian conditions.
Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.
French fries
Commercially available frozen French fries are usually pre-blanched or at least industrially dried.
The better processed in the factory, the sooner from unwrapping they can appear on our plates.
Parmesan
Parmigiano Reggiano is dubbed the "king of cheeses."
Several cheeses bear this title. It is an informal title for which there is no uniform definition, b ...