Food

In Salzburg, the first café was opened in 1703 and the café still exists today.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

The methods of making maple syrup, though improved over the centuries, have remained the same.

One of the largest cheddar cheeses was produced in Wisconsin in 1964.

Yeast is responsible for carrying out alcoholic fermentation.

It is less caloric than white sugar or honey.

Kimchi was sent into space aboard the Soyuz TMA-12.

The serving temperature of beer affects its taste.

There are many Parmesan-type cheeses.