Food

The harvesting of maple sap was accompanied by specific rituals.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.

In the U.S., most cheddar is produced in the state of Wisconsin.

Compared to cow's milk, buffalo milk has a richer, creamier consistency.

The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.

The most popular kimchi is Baechu-kimchi.

Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.

Buffalo milk contains more lactose than cow's milk.

Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.