Food

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Maple juice is harvested in the spring.

Tomato juice has been the official beverage of the state of Ohio since 1965.

The first evaporator for heating and thickening maple sap was patented in 1858.

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

Wagyū meat contains more omega fatty acids than meat from other breeds.

Water accounts for 90 to 95 percent of the beer.

Each Parmigiano Reggiano cheese disc is worth between 400 and more than 500 euros each.

Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.