Food

Saturday, 24 October 2026

It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheddar

The addition of annatto to cheddar affects its flavor.

Cheeses containing the coloring agent have a sweet, slightly nutty aftertaste.

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Coffee

With Arab expansion, the custom of drinking coffee spread throughout the Middle East.

At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...

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Maple syrup

The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.

Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...

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Pizza

There is a pizza culture museum in Philadelphia, the United States.

The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.

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Chocolate

There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.

These types include dark chocolate - consists of cocoa powder, cocoa butter, and sugar. It contain ...

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Cheddar

In the U.S., most cheddar is produced in the state of Wisconsin.

Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.

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Wagyū Beef

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

These breeds are Japanese Black (Kuroge Washu) Japanese Red (Akage Washu) Japanese Shorthorn (Nihon Tankaku Washu) Japanese Polled (Mukaku Washu)

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Tomato juice

It is very rich in vitamin C.

100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...

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Mozzarella

Mozzarella is a rennet cheese from southern Italy.

Rennet cheeses are a type of cheese that is obtained by denaturing milk with rennet - a digestive en ...

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Churro

Initially, churros did not resemble the appearance of the current version of the dessert.

In their original form, churros were intended to provide sheepherders with a filling meal that was e ...

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22 facts about coffee

One of the most popular beverages in the world

Coffee is one of the staple foods and one of the most important commercial commodities in the world. Green, unroasted coffee is the most widely traded ...

16 facts about kombucha

Probiotic tea drink

The use of tea mushrooms to make an energizing and cleansing drink can be read about as early as in Chinese written sources from the Jin Dynasty, i.e. ...

10 facts about tomato juice

A miraculous work of chance

As a drink, it was first served in 1917 at the French Lick Springs Hotel in southern Indiana. The originator of the drink was Louis Perrin, who had ru ...

10 facts about cheesecake

Probably the most popular cake in the world

Cheesecake - a creamy, slightly sour, melt-in-the-mouth dessert that has invariably pleased plates for many generations. Mysterious in its simplicity, ...

19 facts about honey

Sweet delicacy

Everyone knows its taste, smell, and color, and many people have become convinced of its excellent properties affecting our health. It is called “liqu ...

20 facts about eggs

A multicultural symbol of life

The egg is a natural product that has been an important part of food since the dawn of mankind. It is valued primarily for its nutritional value, whic ...

14 facts about halva

One of the world’s oldest sweets

20 facts about beer

World’s third most popular beverage

It is one of the oldest alcoholic beverages produced. The first archaeological evidence of brewing dates back 13,000 years ago from the territory of I ...

13 facts about churro

A dessert worth the sin

Churros are known to all lovers of Spanish and Latin American cuisine, but few may realize that their genesis, in all likelihood, took place in the Fa ...

15 facts about Wagyū beef

The world's most expensive and healthiest beef

The term Wagyū (和牛) literally means "Japanese cow". It is a very expensive delicacy that, in order to bear its name, must pass a DNA analysis proving ...

16 facts about Cheddar

Royal delicacy

It is a hard cheese with a rather distinctive and pungent flavor. It is suitable for both sandwiches and the cheese board although it is most often us ...

18 facts about Parmesan

One of the most expensive cheeses

Parmesan, one of the most expensive and well-known cheeses, is the pride of the Emilia Romagna region and of Italy. It is valued for its taste, textur ...

19 facts about sushi

Vinegared rice

Sushi is one of the most recognizable dishes worldwide, as well as one of the healthiest. The richness of nutrients is equal to the richness of taste. ...

20 facts about pizza

World’s most famous food

Pizza is undoubtedly the most popular food in the world. Sold in billions worldwide every year, it is easy to make and offers countless variations of ...

24 facts about maple syrup

The liquid gold of the Canadians

Maple syrup is a favorite breakfast ingredient, mainly on American tables. For centuries, it has been used by North American Indians as both food and ...