Food

According to the Canadian Food Inspection Agency, maple syrup color is an important factor in its classification.

Buffalo milk contains more lactose than cow's milk.

In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.

Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.

It is less caloric than white sugar or honey.

100 g of maple syrup provides 260 kcal and consists of 32% water and 67% carbohydrates (90% of which are sugars).

French fries were brought to the US by the country’s third president, Thomas Jefferson.

To classify beef as Wagyū, each animal must undergo DNA testing.

International Sushi Day is celebrated on June 18th worldwide.

Restaurants worldwide typically offer six forms of sushi.