Food

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.

It was Joseph Harding and his wife who spread cheddar beyond the borders of England.

In the U.S., most cheddar is produced in the state of Wisconsin.

Parmigiano Reggiano is dubbed the "king of cheeses."

Churros can be served to us in many shapes.

The composition of a traditional halva depends on the region and the availability of local ingredients.

Pizza was delivered to the International Space Station in 2001.

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).