Food

Italy exports 100,000 tons of mozzarella per year.

Bird eggs have been a valuable food since prehistoric times.

In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.

There are many Parmesan-type cheeses.

Honey is divided into nectar (flower) and honeydew honey.

The mention of halva appeared in the 7th century and referred to a mixture of date puree and milk.

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

Honey has salutary properties for the human body.

Egg white is a very common food allergen.