Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.
All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.