Plants

The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.

Its bark is thin and cinnamon-brown. The cocoa tree has a strongly developed root system. The leaves ...

Although raw garlic has a characteristic (unpleasant) taste and smell, when added to cooked and fried dishes, it loses it, enriching the taste of the dish.

The fruit was originally known as the Chinese gooseberry, native to the Yangtze River region, where ...

In serf times, rapeseed oil was used by the poor as an omelet.

Turnip leaves are used as animal feed, although they are an excellent source of vitamins and could a ...

This troublesome disease for sailors is caused by vitamin C deficiency and cabbage is an excellent source of it.

The petioles do not secrete milky sap, as is the case with the common maple. The leaves do not devel ...