Plants

Wednesday, 20 May 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Kiwi
Kiwi fruits can be stored for a long time without compromising their health-promoting properties.
Even after storing these fruits for six months, the vitamin C content is about 90 percent.
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Cabbage
Cabbage is a biennial plant.
It needs two years for its full life cycle, as it develops reproductive organs in the second year. F ...
Bananas
Humans and bananas have 50% identical DNA.
Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Chestnuts
Chestnuts are deciduous trees and shrubs of the Castanea genus, belonging to the Fagaceae family.
The Fagaceae family includes economically important types of trees that are a source of wood raw mat ...
Birch
In addition to its decorative values, it is a plant that has a positive effect on the human body.
Birch bark extract supports wound healing, which is why special ointments are prepared on its basis.
Corn
Corn is a staple food in many regions of the world.
It is used to produce corn starch, a staple ingredient in home cooking and many industrial food prod ...