Plants

Saturday, 28 March 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Sugar maple
Sugar maple trees thrive in cooler climates.
The perfect temperature is an average of -7 degrees Celsius (20 F).
Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.
Cornflower
In modern times it was introduced to North America.
There it was given the local name cornflower because it grows very often in cornfields.
Stinging nettle
Nettle has analgesic properties. In folk medicine, nettle leaves were used to relieve pain. Its pain-relieving properties have been scientifically proven.
Researchers at the University of Plymouth studied a group of 18 people suffering from joint and bone ...
Pumpkin
There are around 800 pumpkin varieties, but only about 200 are edible.
The variety of pumpkin colors and shapes is impressive. There are white, yellow, green, black, mottled, and striped, and their shapes range from oval to onion-shaped.
Asparagus
White asparagus grows below the surface of the ground and green asparagus grows above the ground.
Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Corn
By the 17th century, corn had become a common food for the agricultural population in southwestern Europe.
In the 18th century, it was the primary food of the peasantry of southern France and Italy, where it was consumed mainly in the form of polenta (a dish of cooked corn flour).
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...