Plants

Thursday, 22 January 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Cerbera odollam
The interior of the fruit contains an egg-shaped seed measuring about 2 x 1.5 cm.
It consists of two white fleshy halves. When exposed to air, the white kernel turns purple, then dark gray, and eventually brown or black.
Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Corn
Immature corn shoots accumulate the potent antibiotic substance DIMBOA.
DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) belongs to a group of hydroxamic acids (benzox ...
Brussels sprout
Brussels sprouts have the highest amount of vitamin C, 94 mg per 100 g, of all brassicas.
It also contains B vitamins (B1, B2, B3, B5, B6), folic acid, vitamins A, E, and H, beta carotene, and is a source of potassium, calcium, magnesium, manganese, zinc, copper, iron, omega-3 fatty acids.
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Pumpkin
According to folk medicine, pumpkin seeds reduce the enlarged prostate, improve sexual performance and sperm vitality.
Scientific studies have shown that eating them can prevent prostate cancer.
Poinsettia
Joel Roberts Poinsett died on December 12, 1851 - in his honor, Congress established December 12 as Poinsettia Day.
On this day, people around the world buy poinsettias and give them to loved ones. Every year, more t ...
Garlic
In general, however, garlic is a widely accepted medicinal plant with effectiveness confirmed by clinical trials.
It is officially listed in the pharmacy code (Pharmacopoeia), described in volume 3 of the European Commission monograph ESCOP and volume 1 of the World Health Organization WHO monograph.