Plants

Monday, 27 April 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Cerbera odollam
Cerbera is an evergreen tree reaching up to 15 m in height.
It has gray cracked bark and the crown of the tree is rounded. The thirty centimeter long leaves are oblong-ovate, dark green, glossy with a distinctly pointed tip.
Broad beans
Broad beans, like other legumes, have many nutritional values.
It contains a large amount of protein, which is an alternative to animal protein (100 g of cooked vegetables contain 7.6 g of protein). It is a valuable source of folic acid.
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Pears
Pear trees are tolerant when it comes to weather conditions.
They grow well in both underexposed and sunny places. The soil can also be varied, moist, or dry alt ...
Cornflower
It can reach a height of 30 to 90 cm (12 to 35.5 in).
The leaves are 1 to 4 cm (0.4 to 1.6 in) long and the inflorescences are 1.5 to 3 cm (0.6 to 1.2 in) in diameter.
Sugar maple
The number of sugar maple trees declines due to acid rains and soil acidification.
Rapeseed
Winter rapeseed is mainly grown in Poland, with its crops occupying 95% of the area of all oilseed crops.
Seeds are sown in August, germinating as early as a week after sowing into the ground. Even before w ...
California poppy
It is an edible plant.
Seeds are used in cooking, while leaves are used as food or garnish.  It is used as a source of edible oil. Flowers can be used in salads or dried to prepare teas or tinctures.
Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
Birch
The flowering time varies depending on the species.
Silver birch, for example, blooms from April to May. The fruits are formed at the end of summer (usually in early August).