Plants

Thursday, 4 June 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Trees
The earliest trees were tree ferns, horsetails, and lycophytes that grew in forests during the Carboniferous Period.
The first tree may have been Wattieza (a close relative of modern ferns and horsetails), whose Middl ...
Lemon
Lemon tree can reach a height of 5 or even 10 m.
Most varieties have spiky branches.
Rapeseed
After the oil is pressed from the seeds, what remains is a so-called post-extraction meal, which is a valuable animal feed that contains a high amount of protein.
California poppy
It is an annual plant. It grows in sunny places, on light, sandy, calcareous soils.
California poppy prefers grassy, open areas. It is tolerant of cold weather but may die during harsh winters.
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Pumpkin
Apart from its culinary advantages, pumpkin seed oil is used successfully in cosmetics.
It is beneficial for hair and skin. It accelerates the growth of hair and nails, regenerates damage, soothes wounds and inflammations, and helps with acne.
Kiwi
Kiwifruit ensures a good night's sleep.
Studies have shown that eating two kiwi fruits a day improves sleep quality and makes it easier to f ...
Forget-me-not
The genus name–Myosotis–derives from the Ancient Greek and means mouse ears.
Poison ivy
Contrary to popular opinion, it's not poisonous.
It has a bad reputation because of its skin-irritating attributes. Contact with plant sap may result in itching, pain. The substance responsible for the appearance of the above symptoms is urushiol.