Plants

Thursday, 5 February 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Cabbage
Cabbage is a biennial plant.
It needs two years for its full life cycle, as it develops reproductive organs in the second year. F ...
Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.
Pumpkin
The French called it “le potiron” - a large mushroom, while the English called it “pumpkin.”
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Pumpkin
There are around 800 pumpkin varieties, but only about 200 are edible.
The variety of pumpkin colors and shapes is impressive. There are white, yellow, green, black, mottled, and striped, and their shapes range from oval to onion-shaped.
Brussels sprout
Eating Brussels sprouts regularly reduces the risk of cancer: the skin( melanoma), esophagus, breast, prostate, colon, and pancreas.
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.