Plants

Saturday, 28 February 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

Did you know?

Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...
Kale
In the first year of the plant's growth, its stem is produced. It is thick and leafy and its height can vary from 10 to 110 cm.
Beetroot
Beet has a positive effect on intestinal bacterial flora.
Grapes
Do not feed dogs grapes or raisins - they are toxic to them.
Eating these fruits by a dog can cause acute kidney damage and, consequently, anuria, which can lead to death.
Carob
The carob tree is widely grown in nurseries as an ornamental plant.
It is commonly used in gardens in Mediterranean regions, but also in other regions of the world. The tree is especially popular in California and Hawaii.
Beetroot
It is a biennial plant.
In the first year of cultivation, it forms a rosette of leaves and a storage root and in the second year, it forms an inflorescence shoot.
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Beetroot
The leaves are oval or triangular, light green, brown-purple-red.
The leaves and their long, fleshy petioles are also highly desirable for consumption as a botanical.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.