Plants

Tuesday, 4 February 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Lemon balm
It was a favorite plant of the Tudor dynasty.
The Tudors ruled England from 1485 to 1603, and according to historical accounts, they ordered lemon balm leaves to be scattered on the floors of royal residences.
Pumpkin
Researchers at East China Normal University in Shanghai have found that a substance - D-chiro-inositol - found in fig-leaf gourd (Cucurbita ficifolia) pulp extract can replace insulin.
This substance stimulates the regeneration of beta-pancreatic cells in diabetic rats and regulates insulin activity.
Pears
Based on fermented ripe pears, pear cider is produced.
Popularly known as Perry, the drink contains 5 to 8 percent alcohol. It originated in the area of pr ...
Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...
Tomatoes
One of the most valuable components of the tomato is lycopene.
It is a natural red pigment (carotenoid) found in plants. Lycopene is an antioxidant and has propert ...
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Cornflower
It is used in herbal medicine.
The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...
Broad beans
Broad beans can be eaten both raw and cooked.
Young beans whose skin has not yet hardened can be eaten immediately after being removed from the pod. The skin contains the most vitamins.