Plants

Sunday, 7 June 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Corpse flower
Its first name, amorphophallus titanium, derives from Greek and refers to a certain male body part.
Cinnamon
Cinnamon should be processed immediately after harvesting.
The stems must be moist inside, then the outer bark is stripped off and then the stem is struck evenly to loosen the more tightly attached inner bark.
Kiwi
The first description of kiwi dates back to the 12th century, during the Song Dynasty (960-1279).
At the time, the fruit came from the wild and was used mainly for medicinal purposes. Cultivation wa ...
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.
Aloe vera
The gel found in the leaves is used for various health and cosmetic purposes.
Aloe vera is commonly used as a topical medication to ease skin irritation. It also increases the hydration of the skin.
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Beetroot
The presence of flavonoids in beets protects the body from bacteria and viruses and also helps get rid of toxins.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.