Plants

Saturday, 15 November 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Lemon
Lemon should not be added to hot tea while it is brewing.
Aluminium present in tea leaves forms together with lemon juice forms aluminum citrate, which can be ...
Grapes
Seedless grapes have become very popular in recent years.
They are much more pleasant to consume, and since the grapes are propagated vegetatively by pruning the vine, the lack of seeds is not a problem in cultivation.
Sugar maple
Since the 19th century, the maple leaf is present on Canadian flags and coats of arms.
The Canadian flag is one of the most recognizable due to its famous emblem.
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Baobab tree
Baobab species growing in Madagascar have more compact crowns and long, cylindrycal trunks compared to those growing in continental Africa.
Sycamore maple tree
The sycamore wood is very light, yellowish-white to almost white, glossy, with distinct rings and vessels visible to the naked eye.
It turns yellow when exposed to sunlight. Wood is hard but very flexible, medium strength, difficult ...
Lemon balm
It was introduced to central and northern Europe around the 7th century.
It was used extensively by medieval herbalists and monks. It came to North America with the European colonists.