Plants

Sunday, 9 November 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Mayflower
It blooms from April to May.
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Pumpkin
Apart from its culinary advantages, pumpkin seed oil is used successfully in cosmetics.
It is beneficial for hair and skin. It accelerates the growth of hair and nails, regenerates damage, soothes wounds and inflammations, and helps with acne.
Corn
The cob usually contains 600 grains.
The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.
Mayflower
Mayflower is protected by law in many states.
They are extremely rare in the wild, thanks to the destruction of their habitat and peculiar growing requirements, so removing one from its habitat is strictly prohibited.
Cabbage
The Latin name for cabbage (Brassica) comes from the Celtic language.
Many European and Asian names are taken from the Celtic-Slavic word cap meaning head. The name of th ...
Poison ivy
Poison ivy has trifoliate leaves.
Their color ranges from light to dark green, and the leaves usually darken with age.  The leaflets a ...
Olives
Black olives are harvested in December.
Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.
Dragon blood tree
The dragon blood tree belongs to the genus Dracaena.
It is unique among all the species, due to its umbrella-shaped crown.