Plants

Saturday, 11 October 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Poinsettia
Keeping Poinsettia alive is a daunting task. It is very sensitive to low temperatures.
It grows best in a bright spot, but not in direct sunlight. Too much direct light may cause its colo ...
Asparagus
Asparagus has two subspecies.
One of them, Asparagus prostranus, grows especially abundantly on the coast of Cornwall, where one of the islands of the Lizard Peninsula is named Asparagus Island.
Avocado
Regular consumption of avocado provides good protein and fiber.
There are 7 grams of fiber per 100 grams of fruit.
Birch
They are pioneer plants.
Birches are among the first trees to inhabit new areas. They cover the northern hemisphere and occur in circumpolar and temperate climates.
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Avocado
Avocado is rich in unsaturated fatty acids omega-3 and omega-6.
It increases the absorption of lycopene from tomatoes, therefore it should be consumed together.
Jerusalem artichoke
Due to their high inulin content, tubers tolerate low temperatures (down to -30 degrees Celsius) well and can be left in the soil for the winter, unlike the potato.
During tuber storage, inulin hydrolyzes into fructose molecules. Topinambur tubers owe their sweet t ...
Rice
Dry rice and wet rice are distinguished by their cultivation requirements.
Dry rice, known as "mountain" rice, can be grown without irrigation but yields less. It is most comm ...
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.