Plants

Saturday, 31 January 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Jerusalem artichoke
French explorer Marc Lescarbot described Jerusalem artichoke as "as big as a turnip or truffle," fit to eat and tasting "like chard, but more pleasant."
In 1629, English herbalist and botanist John Parkinson wrote that widely grown Jerusalem artichoke h ...
Baobab tree
The flesh of the fruit of this plant has a citrus flavor.
It is used to produce refreshing drinks. It is an excellent source of vitamin C, fiber, carbohydrates, potassium and phosphorus.
Pears
It occurs in the form of trees (less often shrubs) with straight stems. The habit of the plant is slender.
Depending on the species, they can be brown, yellowish, dark red, or green. It has five-flowered her ...
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Mayflower
It blooms from April to May.
Corn
Despite health concerns, settlers ate corn, and explorers and traders eventually brought it to Europe.
Corn spread to the rest of the world because of its ability to grow in different climates. It was al ...
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Kiwi
In the 20th century, kiwi cultivation spread to New Zealand.
The seeds were brought to New Zealand by Isabel Fraser, a faculty member at Wanganui Girls' College, ...
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.