Plants

Thursday, 4 December 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
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Watercress
During cooking it loses its tangy, bittersweet flavor and becomes mild.
It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...
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Forget-me-not
It is also a symbol of International Missing Children’s Day.
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Baobab tree
The reproductive period of flowers in baobab lasts about 15 hours.
They open around dusk with such speed that this process can be observed with the naked eye. They are open all night and wilt in the morning of the next day.
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Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.
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Mandarines
Mandarin orange is a citrus plant belonging to the family Rutaceae.
This family contains over 2070 plant species classified in 160 genera. The most common Rutaceae are Orange, Mandarin, Grapefruit, Lemon, and Lime.
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Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
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Pumpkin
Studies have shown that due to the high content of beta-carotenoids, frequent consumption of pumpkin reduces the risk of stomach, breast, lung, and colon cancer.
Beta-carotene also prevents the accumulation of cholesterol within the walls of the arteries, thus p ...
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Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...
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Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
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15 facts about kiwi
15 facts about kiwi
Tasty and valuable
The kiwifruit, also known as Chinese gooseberry, is an extremely fascinating and unique representative of the plant world. Its exotic appearance, unus ...
18 facts about pears
18 facts about pears
Thousands of varieties, flavors and colors
Pears are a typical late summer and early autumn fruit with very juicy flesh and distinctive hard lumps called stone cells. In addition to being consu ...
17 facts about chestnuts
17 facts about chestnuts
Autumn delicacy
Chestnut is not the same tree that is common in our gardens and parks, although it is colloquially called by that name. Chestnut, unlike horse chestnu ...
19 facts about pomegranate
19 facts about pomegranate
Punica granatum
The pomegranate is one of the oldest cultivated plants, known and cultivated in the Middle East for several thousand years. In ancient Egypt and Greec ...
19 facts about cabbage
19 facts about cabbage
Brassica oleracea and its cousins
Cabbage is a popular plant belonging to the Brassicaceae family. There are about 44 species of Brassica oleracea, many of which are derived from cruci ...
13 facts about coconut tree
13 facts about coconut tree
The tree that provides all the necessities of life
The coconut tree (Cocos nucifera) is an iconic tropical tree that has played a key role in the lives of communities living in areas with warm climates ...
20 facts about broad beans
20 facts about broad beans
One of the oldest cultivated plants
Broad bean is the common name of an annual plant belonging to the family Fabaceae, to the genus vetch. It no longer occurs in the wild, although it ca ...
21 facts about Stinging nettle
21 facts about Stinging nettle
An underrated source of health
It is often thought of as a weed that causes an unpleasant burning sensation when touched. However, it is treated with respect by many for its nutriti ...
20 facts about carob
20 facts about carob
Ceratonia siliqua - a substitute for cocoa
It is an evergreen tree with dark green, leathery leaves and distinctive fruits in the form of long, brown pods. Carob fruits are edible and are used ...
15 facts about Lemon balm
15 facts about Lemon balm
Melissa officinalis
Lemon balm has been known for more than two thousand years and was appreciated by the ancient civilizations of the Mediterranean basin. Despite the pa ...
10 facts about tomatoes
10 facts about tomatoes
A basic vegetable in every kitchen
Red, green, yellow, orange, black. There are more than 10,000 cultivars of tomatoes, varying in shape, color, and flavor. Tomatoes originated in the A ...
22 facts about Trees
22 facts about Trees
The largest land plants
Trees are an important part of the Earth's ecosystem, providing habitats for many communities of living organisms. They stabilize soil, prevent desert ...
18 facts about aloe vera
18 facts about aloe vera
True aloe
Aloe vera is one of the most popular house plants, cherished for the simplicity of its cultivation. Originally growing in the Arabian Peninsula, it ha ...
18 facts about forget-me-not
18 facts about forget-me-not
Scorpion grass
The forget-me-not also referred to as the scorpion grass, is an invasive herb, commonly found in various regions of the world. There are over 500 spec ...
10 facts about corpse flower
10 facts about corpse flower
Titan arum
Amorphophallus titanum, also known as titan arum, has the world’s largest unbranched inflorescence (collection of flowers). Consisting of fleshy spadi ...
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