Plants

Tuesday, 21 April 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Carob
Carob pulp contains many valuable ingredients.
It contains natural plant proteins and carbohydrates as well as vitamins: B1, B2, B3, B6, C, E, D an ...
Rapeseed
In Europe, rapeseed began to be cultivated in the 13th century.
At that time, rapeseed oil was used as fuel for lamps and later also for soap production.
Vanilla
Vanilla is used as a popular spice in the confectionery, food and perfume industries.
From an exclusive, once exotic rarity, it has become an indispensable ingredient in ice cream, candy ...
Vanilla
It does not have a strongly developed root system.
New roots (stolons) appear systematically in the corners of the leaves and grow into the bark of the tree that serves as the orchid's support.
Carrot
It is a very low calorie vegetable. They provide only 41 kcal per 100 g.
Tomatoes
Immature tomatoes contain tomatine, which is present in every part of the plant and is toxic.
It is a natural substance used by the plant to defend itself against pests and diseases. This is why tomatoes were once considered poisonous, but as they ripen, the amount of tomatin decreases.
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Avocado
Avocado is rich in unsaturated fatty acids omega-3 and omega-6.
It increases the absorption of lycopene from tomatoes, therefore it should be consumed together.
Baobab tree
All baobab tree species are widely used by local people.
Most species have edible leaves and fruits, which are the basis for making herbal medicine mixtures. Baobab leaves are rich in vitamin C and calcium.