Plants

Friday, 28 November 2025
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Birch
You can also consume birch sap.
It is called Succus Betulae and was already known in the early Middle Ages. It was consumed both as a refreshing and medicinal drink. Birch sap primarily has a positive effect on the urinary system.
Cornflower
In the wild, it is most likely to grow in cultivated fields.
It used to be a fairly common landscape feature, but with the increasing use of herbicides, the rang ...
Broad beans
Boiled broad beans contain as much as 110 kcal per 100 g, the glycemic index GI of cooked broad beans is 80 and of raw broad beans is 40.
However, thanks to its low-fat content and large amount of soluble fiber, it is a desirable ingredie ...
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.
Asparagus
Asparagus is not only consumed, it is also used as a medicinal and ornamental plant.
Recent studies have confirmed its diuretic effect, facilitating defecation, lowering blood pressure, and its high content of vitamins, mineral salts, and antioxidants.
Dragon blood tree
It belongs to approximately 37% of endemic plant species from Socotra Island.
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Cornflower
It is used in herbal medicine.
The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...