Plants

They are a rich source of micro and macronutrients. They contain iron, calcium, magnesium, zinc, copper, and significant amounts of niacin and a rich set of amino acids.

The tallest recorded sugar maple measures over 38 meters high.

It had a significant influence on these civilizations because it was an essential food source. In ad ...

There is 632 kcal in 100 grams of seeds (one tablespoon is about 10 g and 63 kcal), as well as 5% water, 23% carbohydrates (including 12% fiber), 50% fat and 18% protein.

Juice squeezed from fresh nettle stalks is also often used, and folk medicine recommends drinking it daily to strengthen during spring fatigue.

There are various vitamins, such as beta-carotene, vitamins B12, C, and E, amino acids, lipids, soluble fibers, and sterols.

Its health-promoting properties have been known since ancient times. The Egyptians served workers th ...

Seeds are used in cooking, while leaves are used as food or garnish.  It is used as a source of edible oil. Flowers can be used in salads or dried to prepare teas or tinctures.

By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...