Plants

Fruits are ruby red and big.

There are several popular varieties of rice, varying in color.

Carob is also used as a high energy feed for livestock, especially ruminants.

Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).

Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.

Olive leaves are single, thick leathery, lanceolate, or inverted ovate.

The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.

Stinging nettle leaves and stems contain flavonoids, organic acids including formic and acetic acids, beta-carotene, vitamins A, B, B5, C, K, mineral salts - especially iron, calcium, potassium, phosphorus and magnesium, chlorophyll, acetylcholine, tannins, beta-sitosterol, enzymes, silicon and calcium compounds, acids: linoleic, linolenic, stearic, palmitic and oleic, almost all known amino acids.

In New Zealand, kiwi cultivation and fruit were popularized.

Mayflower is also referred to as a Massachusetts state flower.