Plants

Sunday, 12 April 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

Did you know?

Trees
Some trees, such as alder (genus Alnus), have a symbiotic relationship with a filamentous bacterium of the genus Frankia that can fix nitrogen from the air and convert it to ammonia.
These bacteria live in the root papillae. This allows these trees to live in low nitrogen environments.
Pomegranate
Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).
The yarrow family has about 600-650 species clustered in about 30-31 genera. Most of its representat ...
Olives
Olives for oil production are harvested from mid-December to March.
Dragon blood tree
On average, the dragon blood tree lives up to 650 years.
Grapes
The vine flowers are small and gathered in panicles.
A single panicle may be 10 to 20 cm long. The flower crown of the vine is composed of 5 yellow-green petals, 1.5 mm long and lanceolate in shape.
Sunflower
The largest producer of sunflowers is Ukraine (15 million tons per year).
The next largest countries in terms of production are Russia (13 million tons), the EU (10 million tons), and Argentina (4 million tons).
Olives
Mature fruits are purple, purple-black, or blackish-brown, with a bluish or violet tint.
There are also ivory-colored olives.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Turmeric
Turmeric belongs to the coloring plants.
Formerly, it was used to dye fabrics. Even a tiny amount of turmeric can dye the material intensely. Fortunately, stains are remotely easy to remove with a solution of hot water and bleach or vinegar.
Tomatoes
Immature tomatoes contain tomatine, which is present in every part of the plant and is toxic.
It is a natural substance used by the plant to defend itself against pests and diseases. This is why tomatoes were once considered poisonous, but as they ripen, the amount of tomatin decreases.