Plants

Sunday, 15 March 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Birch
These are monoecious and wind-pollinated plants.
This means that one individual has both male and female inflorescences. Male flowers bloom in autumn ...
Kiwi
The first description of kiwi dates back to the 12th century, during the Song Dynasty (960-1279).
At the time, the fruit came from the wild and was used mainly for medicinal purposes. Cultivation wa ...
Sweet potato
There are two varieties of sweet potatoes: sweet and bitter.
The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.
Olives
In Europe, Spain dominates olive production.
Forget-me-not
The stems of forget-me-not can reach up to 0,5 meters, and their leaves grow up to five centimeters.
Brussels sprout
Brussels sprout is a biennial plant.
It has a long ( 50-100 cm), thick, heavily leafy stem, ending at the top with a plume of large leave ...
Watercress
It is low in calories, in 100 g it contains only 11 kcal. It also has a low glycemic index.
It helps with constipation, has anti-cancer effects, boosts immunity, helps with liver disorders, an ...
Rowan
Rowan berries are a rich source of vitamins.
They contain large amounts of vitamins B3, C, E, K, and P and small amounts of vitamin A.
Broad beans
In medieval France, it was very popular, broad beans were used to make flour for bread or nutritious pancakes.