Plants

Thursday, 15 January 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Lemon
Lemon leaves can also be used.
They are not commonly used for cooking, although they can be eaten. Sometimes they are wrapped aroun ...
Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Poinsettia
The Latin generic name "Euphorbia" commemorates the Greek physician Euphorbus, who in the 1st century AD treated the ruler of Mauritania, Juba II, with the milky sap of plants from the genus Euphorbia.
The species name "pulcherrima" was given to the plant by the German botanist Carl Ludwig Willdenow.
Pears
The flesh of the pear fruit contains stone cells (sclereids).
They consist of woody tissue whose primary function is to strengthen the structure of the fruit. They are not harmful to health, however, they can cause some discomfort when eating.
Rapeseed
After the oil is pressed from the seeds, what remains is a so-called post-extraction meal, which is a valuable animal feed that contains a high amount of protein.
Mayflower
It was used by Native Americans as a medicine for treating numerous urinary problems.
It is due to a high concentration of the compound arbutin, a urinary antiseptic.
Jerusalem artichoke
The proper name of topinambur is Jerusalem artichoke (Helianthus tuberosus).
It is a species of plant belonging to the aster family (Asteraceae). The Asteraceae are one of the m ...
Corpse flower
Since its name was too scandalous for the vast audience, it was replaced with titan arum.
For many years, David Attenborough was believed to be the inventor of the name titan arum for his 19 ...
Lemon balm
Lemon balm also contains tannins, substances that denature proteins.
They are used, for example, in tanning, where tannins are responsible for protecting animal tissues by denaturing collagen fibers.
Cerbera odollam
Cerbera odollam is native to the tropical regions of the Indian and Pacific Oceans.
It grows in moist areas, coastal salt marshes in southern India, Madagascar and Southeast Asia.