Plants

Monday, 9 March 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
California poppy
The flowering period begins in February and lasts until September.
It is not advisable to cut the flowers of the California poppy, because then it loses its petals very quickly.
Cinnamon
Bark about 0.5 mm thick from the entire cinnamon tree stem is used, the rest is intended for disposal.
The collected bark is left to dry, during which it takes on the shape characteristic of a cinnamon stick.
Cocoa bean
The oldest traces of the use of cocoa seeds as food were found in Ecuador, in the upper reaches of the Amazon tributaries, at an archaeological site dating back to 5450-5300 years BP (before the present, which is assumed to be 1950).
In Central America, archaeological finds indicate the use of cocoa since 3900 years BP, and in the s ...
Asparagus
Roasted asparagus seeds are a coffee surrogate.
Saguaro cactus
It is illegal in Arizona to shoot saguaros.
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Citron
In Hinduism, the citron tree, under the Sanskrit name matulinga, is an attribute in representations of the figure of the god Shiva.
It symbolizes the myriad atoms, the seeds from which the universe was created.
Tomatoes
The world's largest tomato producers are China, India and the USA.
Nearly 60% of the world's production comes from Asia.
Cinnamon
The Ceylon cinnamon tree, the most valued species, comes from India, Bangladesh, Myanmar, and Sri Lanka.
The cinnamon tree comes from China.