Plants

Thursday, 13 August 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

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Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Mandarines
More than 35 million tons of mandarine fruits are produced annually worldwide.
56% of global production belongs to China, about 5% of production goes to Spain, 4% to Turkey and Morocco and 3% to Egypt.
Asparagus
Commercially available are white and green asparagus.
They are the same species, the only difference is the way they are grown.
Stinging nettle
There are about 40 calories in 100 grams of stinging nettle.
Avocado
Because of persin – a fungicidal toxin produced by the plant for self-protection – avocados are highly poisonous to many organisms.
It is poisonous to horses, cattle, goats, rabbits, ostriches, chickens, canaries, corrugated parakee ...
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Rapeseed
90% of rapeseed oil's content is unsaturated fatty acids.
The majority of these are oleic, linoleic, and linolenic acids, or essential fatty acids (EFAs), which play an important role in many metabolic processes.
Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.
Kiwi
The appearance of the fruit made New Zealand growers associate it with the kiwi bird - a symbol of the country.
It was an excellent marketing ploy. The fruit was named "kiwi" in the 1960s in honor of the country' ...
Rapeseed
The oil obtained by pressing is dark yellow, turning light yellow when refined.
Oil intended for consumption must be deodorized.