Plants

Tuesday, 25 August 2026
16 facts about jerusalem artichoke
16 facts about jerusalem artichoke
Helianthus tuberosus
The wild sunflower, also known as topinambur or Jerusalem artichoke, is a plant that has been widely known and used for various purposes since ancient ...

Did you know?

Asparagus
Commercially available are white and green asparagus.
They are the same species, the only difference is the way they are grown.
Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Sugar maple
Sugar maple trees are susceptible to various diseases, the most common being canker and gall.
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.