Plants

Wednesday, 28 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sesame seeds
Indian sesame is an annual plant that grows from 50 to 150 centimeters tall.
It has an erect, branched stem covered with glandular hairs. The lower leaves are petioled and round ...
Rice
Oryza sativa, commonly known as Asian rice, is a type of cultivated rice, the varieties of which are most common around the world.
It is an annual cereal plant with numerous and dense stems, reaching 50-150 cm in height. The stems ...
Pumpkin
The pumpkin is an annual plant in the Cucurbitaceae family.
The Cucurbitaceae family includes about 1,000 species. These plants grow under natural conditions in ...
Brussels sprout
Brussel sprout is a member of the Gemmifera cultivar group of cabbages.
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.
Cornflower
In the wild, it is most likely to grow in cultivated fields.
It used to be a fairly common landscape feature, but with the increasing use of herbicides, the rang ...
Mayflower
It can be found in various parts of North America, including Canada, Newfoundland, Massachusetts, Kentucky, and Florida.