Plants

Friday, 28 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.
Pineapple
Bromelain can potentiate the effects of antibiotics.
It is crucial to use caution while taking the drugs.
Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Rowan
Rowan blooms from May to June.
Rowan flowers are composed of 5 white petals, about 5 mm long, and forming a circular shape. They gr ...
Ginkgo biloba
Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Citron
Citron (Citrus medica) is a perennial plant in the Rutaceae family.
The family includes 161 genera and 2,085 species growing in the tropics and subtropics, less frequen ...
Cerbera odollam
Cerbera odollam is native to the tropical regions of the Indian and Pacific Oceans.
It grows in moist areas, coastal salt marshes in southern India, Madagascar and Southeast Asia.