Plants

Common garlic is a vegetable, spice, and medicinal plant.

They are a rich source of antioxidants.

The knowledge of a “tree producing a sweet substance” was introduced to Europeans in 1663 by a British chemist, Robert Boyle.

Beet has a positive effect on intestinal bacterial flora.

Since the Renaissance, it has been used to attract honey bees.

Until the introduction of potatoes, entire communities that did not have access to wheat flour relied on chestnuts as their main source of carbohydrates.

It is native to the temperate climate zones of Europe. In Britain, it is an archaeophyte.

As an herbal raw material, it is an excellent source of vitamins, minerals, and other valuable components for health, a study conducted by scientists at William Peterson University has proven.

The vitamins, antioxidants, and omega-3 fatty acids in Brussels sprouts, working together, counteract heart disease.

Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.