Plants

Tuesday, 26 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrots were already cultivated in ancient China, however, the best-know variety from this period is a white carrot.
Sesame seeds
The world's largest importer of sesame is Japan.
Sesame oil, especially from roasted seeds, is an essential ingredient in Japanese cuisine. The secon ...
Broad beans
Broad beans can be eaten both raw and cooked.
Young beans whose skin has not yet hardened can be eaten immediately after being removed from the pod. The skin contains the most vitamins.
Parsley
Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.
California poppy
It is an edible plant.
Seeds are used in cooking, while leaves are used as food or garnish.  It is used as a source of edible oil. Flowers can be used in salads or dried to prepare teas or tinctures.
Jerusalem artichoke
The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.
The leaves are rough and hairy. Flowers of Jerusalem artichoke are yellow, gathered in baskets, with ...
Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Vanilla
Vanilla flowers are hand-pollinated.
The flower opens for just one day. It opens at sunrise and can only be pollinated for a few hours - ...
Turmeric
Turmeric inhibits the multiplication of viruses and prevents the development of bacterial and fungal diseases.