Plants

Wednesday, 13 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Turmeric
Turmeric has a positive effect on the treatment of digestive ailments.
It stimulates the secretion of bile, gastrin and pancreatic enzymes.
Poinsettia
The poinsettia was first described as a new species in 1834 by German scientist Johann Friedrich Klotzsch.
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Carrot
It is a very low calorie vegetable. They provide only 41 kcal per 100 g.
Citron
Today, citrons are mainly grown in Italy (Sicily), Greece (Crete), France (Corsica) and Puerto Rico.
Small quantities are also produced in North Africa, California and Florida.
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Turmeric
The usable part of the plant is the rhizome.
Often branched, it is oblong, ovoid, cylindrical, or pear-shaped.
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.
Turmeric
Turmeric has medicinal properties and is used as a spice and dye, in the cosmetic industry, and as an ornamental plant.
Cinnamon
There are about 250 species of cinnamon tree.
Less popular cinnamon species are most often used in regional cuisines, while the more valuable ones are intended for export.