Plants

Wednesday, 7 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
Canola oil used to be notorious for its high content of erucic acid.
This acid has toxic effects on the body. It makes up as much as 50% of the fatty acids in this oil.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Saguaro cactus
It is illegal in Arizona to shoot saguaros.
Strawberry
The first strawberries were bred in France in the 1850s. They were created by crossing two species of wild strawberries.
Due to their size, these creations quickly displaced the common strawberry, which people had eaten since probably earlier than the Stone Age.
Turmeric
Turmeric gives positive results in the treatment of personality disorders and depression.
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Cerbera odollam
Between 1989 and 1999, more than 500 cases of fatal cerberus poisoning were reported in the southwestern state of Kerala, India.
A lethal dose of the poison is contained in one kernel of the fruit and causes death within 1-2 days ...
Cerbera odollam
Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.
Ordeals were used in medieval trials, mainly criminal, but also in civil ones. They were used to cle ...
Grapes
The fruits of the vine are berries and may have different colors depending on the variety.
The average fruit has a diameter of 2 cm and comes in many colors. The fruit may be white, green, pink, red, or almost black. The fruit contains 2 to 4 pear-shaped seeds with a maximum length of 6 mm.
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.