Plants

Friday, 24 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla fruits (pods) are harvested at incomplete ripeness, then subjected to fermentation, and dried later.
The harvested unripe pods, which have neither aroma nor taste, are put into hot water, heated, and t ...
Dragon blood tree
It is characterized by dichotomous branching, combining into a very dense crown.
Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Cornflower
The cornflower has been the national flower of Estonia since 1918.
It is an important symbol in this region and is used by local politicians. For example, it appears in the logos of: Estonian Conservative People's Party or Finnish National Coalition Party.
Broad beans
Broad beans, like other legumes, have many nutritional values.
It contains a large amount of protein, which is an alternative to animal protein (100 g of cooked vegetables contain 7.6 g of protein). It is a valuable source of folic acid.
Forget-me-not
The forget-me-nots can be confused with giant forget-me-nots.
The latter belongs to the genus Myosotidium and is represented by one species, Myosotidium hortensia, which resembles the forget-me-not. It is an endemic species of New Zealand.
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Rowan
Rowan berries are popular in cooking.
They are used to make juices, jams, mousses, marmalade, and fruit vodka called rowanberry. However, ...
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Sycamore maple tree
Sycamore leaves are lobed, single.
The blade is roundish, palmately lobed, large, 10-20 cm (3,93 - 7,87 in) long and about the same wid ...