Plants

Friday, 5 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Rice
Rice (Oryza) is a type of cereal in the Poaceae family.
This family contains about 11,000 species. The panicles are a major component of the grassland formations of meadows and pastures, but it also includes cultivated plants, including cereals.
Parsley
There are two species of parsley.
Aloe vera
It has cooling properties similar to menthol.
It can be effectively used to ease pain from any kind of burn.
Mandarines
It is a good source of vitamin C, with as much as 32% of the recommended daily allowance (26.7 mg) in 100 g.
It also contains a lot of vitamin B6 (6%), B1 (5%), and B9 (4%). It is also a good source of potassium, phosphorus, calcium and magnesium.
Carrot
It contains many carotenoids: alpha-carotene, beta-carotene, lutein, lycopene and zeaxanthin.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Corpse flower
It usually blooms once in 4 to 10 years and only for a short period.
The blooming takes place within roughly 24 to 36-48 hours. First, the female part of the plant start ...