Plants

Thursday, 14 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Broad beans
In Greece, the broad bean had its own god - Kyamites, who watched over the cultivation, and sacrifices were made to him when they prayed for better harvests.
In Greece, broad beans were considered the source of life. Greek athletes ate it before training to ...
Pears
The pear tree is a small tree of the rose family.
According to various classifications, we distinguish between 30 and 60 species of pear. The plants cross well with each other, thanks to which a considerable number of varieties are created.
Rapeseed
In Europe, rapeseed began to be cultivated in the 13th century.
At that time, rapeseed oil was used as fuel for lamps and later also for soap production.
Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Bananas
Bananas are harvested before they reach maturity.
It is caused by the length of the transportation. Bananas need to be harvested early to keep their appetizing look.
Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.