Plants

Tuesday, 13 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.
It also occurs quite extensively in the Czech Republic and Moravia.
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Kale
It is a good source of calcium and potassium.
Vanilla
One kilogram of dried vanilla pods is obtained from 6 kilograms of green pods.
The vanilla is sorted for quality and length, then packed in bundles and stored in wooden boxes, where it develops its aroma.
Pumpkin
Studies have shown that due to the high content of beta-carotenoids, frequent consumption of pumpkin reduces the risk of stomach, breast, lung, and colon cancer.
Beta-carotene also prevents the accumulation of cholesterol within the walls of the arteries, thus p ...
Dragon blood tree
It is characterized by dichotomous branching, combining into a very dense crown.
Pineapple
Apart from consumable purposes, pineapples are also used as medicinal plants.
The raw material is the pericarp and stems, which produce a mixture of five enzymes called bromelain by extraction.
Avocado
Avocado trees grow up to 20 – 24 meters high.
Turmeric
Turmeric, also known as Indian saffron, is a perennial of the ginger family.
It grows wild in India, where around 40 to 45 species of Curcuma - a genus of plants in the Zingiberaceae family - can be found.
Kiwi
Kiwi fruits can be stored for a long time without compromising their health-promoting properties.
Even after storing these fruits for six months, the vitamin C content is about 90 percent.