Plants

Sunday, 18 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
The bark, leaves, and wood of the pomegranate are used in tanning.
They contain 32 percent tannins, which are used for tanning fine, noble leather (safian), and making dyes.
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.
Turmeric
Turmeric has medicinal properties and is used as a spice and dye, in the cosmetic industry, and as an ornamental plant.
Sweet potato
They have a sweet taste.
Rowan
Rowan can grow as a tree or a shrub.
It reaches sizes ranging from 5 to 15 meters and often has many trunks topped with a loose, irregularly shaped crown.
Mayflower
Mayflower grows in clusters, both terminal and upper axillary, in partial or full shade.
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Lemon
Lemon should not be added to hot tea while it is brewing.
Aluminium present in tea leaves forms together with lemon juice forms aluminum citrate, which can be ...