Plants

Saturday, 31 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
Cornflowers bloom throughout the summer and at the end of summer, the plant disperses seeds.
Cornflowers often contaminate cereal and rapeseed crops, which is why they are considered a weed by farmers. A single plant can produce up to 800 seeds during its lifetime.
Cocoa bean
Cocoa was brought to Europe by the Spanish and became a popular drink in the mid-17th century.
The Spanish also introduced the cocoa tree to the West Indies and the Philippines. Cocoa was brought ...
Bananas
Today’s bananas differ from their predecessors.
The classic banana was the Gros Michel variety. It was sweeter and creamier. Unfortunately, due to a ...
Birch
Birches are perennial plants.
The lifespan of a birch tree is approximately 140 years. The oldest living birch grows in Sweden. It probably began to sprout around 1750.
Jerusalem artichoke
The tubers are also a raw material for alcohol production.
On the other hand, biomass is used to produce bioethanol - more than 2,500 cubic decimeters of fuel ...
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.
Rice
There are several popular varieties of rice, varying in color.
White rice - is the most popular variety. White rice grains are polished, as a result of which they ...
Turmeric
Turmeric, also known as Indian saffron, is a perennial of the ginger family.
It grows wild in India, where around 40 to 45 species of Curcuma - a genus of plants in the Zingiberaceae family - can be found.
Rapeseed
Canola oil used to be notorious for its high content of erucic acid.
This acid has toxic effects on the body. It makes up as much as 50% of the fatty acids in this oil.
Cornflower
In modern times it was introduced to North America.
There it was given the local name cornflower because it grows very often in cornfields.