Plants

Monday, 20 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
It also contains a lot of monounsaturated omega-9 fatty acids.
It means it has four times less fat than butter.
Saguaro cactus
They are endemic to the Sonoran Desert.
Saguaros can be found in western Sonora in Mexico and southern Arizona in United States.
Brussels sprout
Eating Brussels sprouts regularly reduces the risk of cancer: the skin( melanoma), esophagus, breast, prostate, colon, and pancreas.
Broad beans
Boiled broad beans contain as much as 110 kcal per 100 g, the glycemic index GI of cooked broad beans is 80 and of raw broad beans is 40.
However, thanks to its low-fat content and large amount of soluble fiber, it is a desirable ingredie ...
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Kiwi
The appearance of the fruit made New Zealand growers associate it with the kiwi bird - a symbol of the country.
It was an excellent marketing ploy. The fruit was named "kiwi" in the 1960s in honor of the country' ...
Olives
Olives for oil production are harvested from mid-December to March.
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Poison ivy
American species differ in plant appearance.
Western poison ivy is a more shrub-like plant that usually grows to 1m (3ft) height. Eastern poison ...