Plants

Sunday, 7 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
Cabbage is a biennial plant.
It needs two years for its full life cycle, as it develops reproductive organs in the second year. F ...
Pumpkin
The French called it “le potiron” - a large mushroom, while the English called it “pumpkin.”
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Corpse flower
It can reach up to 3—3.5 meters in height.
Cerbera odollam
Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.
Ordeals were used in medieval trials, mainly criminal, but also in civil ones. They were used to cle ...
Beetroot
The presence of flavonoids in beets protects the body from bacteria and viruses and also helps get rid of toxins.
Baobab tree
Baobabs are often called upside-down trees because of the root-like appearance of their tangled branches.
Asparagus
Asparagus contains a lot of purines, which can cause the accumulation of uric acid in the body.
Those suffering from gout and kidney stones should watch out for them.