Plants

Wednesday, 30 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Strawberry
China is the largest producer of strawberries.
They produce 3.2 million tons of this fruit annually. Global strawberry production is 9 million tons ...
Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...
Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Stinging nettle
There are about 40 calories in 100 grams of stinging nettle.
Dragon blood tree
On average, the dragon blood tree lives up to 650 years.
Asparagus
Asparagus contains a lot of purines, which can cause the accumulation of uric acid in the body.
Those suffering from gout and kidney stones should watch out for them.
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Broad beans
Pythagoras also had his opinion on broad beans, who believed that the human soul transforms into broad bean seeds after death.
He demanded that the authorities ban the consumption of broad beans because they were believed to cause brain fog and dementia.
Watercress
Watercress is also an anti-inflammatory agent for the oral mucosa.
It supports the treatment of rheumatism and has diuretic properties. An extract of this plant (glyconasturcin) is given for avitaminosis.