Plants

Friday, 10 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Pomegranate
The fruit’s name derives from medieval Latin: pōmum “apple” and grānātum “with seeds.”
The ancients called this fruit, composed of several hundred particles, malum granatum, or “seed apple.”
Poinsettia
Flowering of poinsettias takes place from November to January.
During one season the plant can reach 2-3 m ( 6.5 - 10 ft. ) in height.
Carob
Carob meal is produced from the endosperm, which makes up 42-46% of the seed.
The endosperm is rich in galactomannans (polysaccharides), which make up 88% of its dry weight. Gala ...
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Sugar maple
Sugar maple trees thrive in cooler climates.
The perfect temperature is an average of -7 degrees Celsius (20 F).
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Rowan
Rowan berries have a very characteristic shape and color.
Their diameter is approximately 8 mm. Before they ripen, which happens between August and October, t ...
Sycamore maple tree
Sycamore prefers areas with a cool and moist climate.
It grows in nutrient-rich, medium and stony soils. Young specimens tolerate partial shade well, while an adult tree is light-loving. It is resistant to pests and environmental pollution.
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.