Plants

Sunday, 8 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Mayflower
Mayflower is protected by law in many states.
They are extremely rare in the wild, thanks to the destruction of their habitat and peculiar growing requirements, so removing one from its habitat is strictly prohibited.
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.
Forget-me-not
Forget-me-nots can be successfully grown indoors.
It is, however, crucial to remember their creeping root system, which requires large containers.
Kale
There are only 28 kcal in 100 grams of kale.
Cerbera odollam
The interior of the fruit contains an egg-shaped seed measuring about 2 x 1.5 cm.
It consists of two white fleshy halves. When exposed to air, the white kernel turns purple, then dark gray, and eventually brown or black.
Garlic
The herbal raw materials include garlic bulbs, garlic powder, and garlic oil.
The main active substance is alliin, which is broken down by the enzyme alliinase to allicin. Other metabolites are ajoenes, which include: platelet aggregation inhibitors (anticoagulant).
Aloe vera
The inner part of a leaf is made of gel and the middle layer of latex.
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.