Plants

Monday, 26 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
The Japanese were not familiar with the Brassica oleracea until 1775.
Likely, they didn’t have their first contact with the vegetable until Captain Carl Peter Thunberg’s ship arrived on the artificial island of Dejima in Nagasaka Bay in August 1775.
Sunflower
Sunflowers require large amounts of sunlight to grow properly.
The soil should be well-drained and moist, preferably covered with mulch.
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.
Vanilla
Until the 19th century, Mexico was the homeland of vanilla, as it was the only place with varieties of stingless bees of the Melipona and Trigona genera that pollinated the plants.
It was not until Edmond Albius, a horticulturalist from Réunion (an island in the Indian Ocean about ...
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.
Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Cocoa bean
The oldest traces of the use of cocoa seeds as food were found in Ecuador, in the upper reaches of the Amazon tributaries, at an archaeological site dating back to 5450-5300 years BP (before the present, which is assumed to be 1950).
In Central America, archaeological finds indicate the use of cocoa since 3900 years BP, and in the s ...
Tomatoes
The world's largest tomato producers are China, India and the USA.
Nearly 60% of the world's production comes from Asia.
Sesame seeds
Sesame seeds are used to obtain sesame oil, which is cold-pressed.
It has a light yellow color and is odorless. It is the raw material for the production of margarine. ...
Asparagus
Asparagus grows well in all areas of the country, except in the warmest regions, where, due to mild winters, the plants do not go dormant.
In that case, plants become weaker and begin to decline.