Plants

Saturday, 29 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Cocoa bean
Cocoa butter is also used in the food and cosmetics industries.
In the food industry, it is used in the production of sweets, and above all, it is one of the basic ...
Jerusalem artichoke
The tubers are also a raw material for alcohol production.
On the other hand, biomass is used to produce bioethanol - more than 2,500 cubic decimeters of fuel ...
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Sesame seeds
White and other light sesame seeds are standard in Europe, the Americas, western Asia and the Indian subcontinent.
Black and darker-colored sesame seeds are in demand mainly in China and Southeast Asia.
Forget-me-not
It is also a symbol of International Missing Children’s Day.
Pears
If our body tolerates this fruit, we should eat it for its health-promoting properties.
Pear fruit supports the functioning of the circulatory system, lowers blood pressure, and minimizes ...
Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.
Aloe vera
Aloe vera was referred to by ancient Egyptians as the plant of immortality.
It was because of its ability to bloom in harsh conditions and without soil.
Vanilla
The Spanish, over time, began establishing vanilla plantations outside Central America.
The French made similar attempts on the Réunion and the Dutch in Indonesia. Seeds and seedlings ille ...