Plants

Saturday, 10 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
The common English name, forget-me-not, appeared for the first time in the 1500s.
The French equivalent–souvenez-vous de moi–was used by King Henry IV during his banishment in 1398.
Stinging nettle
Stinging nettle reduces excess water in the body.
It causes flushing of the kidneys and lower urinary tract. It is used for kidney stones and bladder ...
Avocado
The avocado trade is so beneficial that it has become an interest of drug cartels.
There are known cases of seizing cultivations by the mafia.
Rowan
It likes sunny places, although it is a tolerant plant when it comes to conditions and pollution.
It grows well in permeable soils, but also thrives in sandy ones.
Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...
Beetroot
Poland is the largest producer of beets in the European Union.
Coconut tree
Cocos nucifera is a tall palm growing up to 30 meters.
It has feathery leaves 4-6 meters long, which are clustered in a crown at the top of the trunk. They ...
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Vanilla
Vanilla is an epiphyte (grows on top of another plant) that uses nutrients stored in dead tree trunks and branches, serving as its support.
It is a liana (a woody vine rooted in soil that climbs up the trees in search of direct sunlight) reaching from 10-15 meters in length.