Plants

Thursday, 5 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
They are a good source of vitamins, but not trace elements.
They contain the most vitamins K, for 100 g it is 14% of the daily recommended dose, B6 (7% of the recommended dose), B1 and B2 (6% of the recommended dose).
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.
Poison ivy
Over 350 thousand people in the USA suffer from urushiol contact each year.
The rash typically lasts about a week, but there are cases where it lasted more than a month.
Avocado
Avocado contains more potassium than a banana.
Pumpkin
Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.
Cocoa bean
Cocoa was brought to Europe by the Spanish and became a popular drink in the mid-17th century.
The Spanish also introduced the cocoa tree to the West Indies and the Philippines. Cocoa was brought ...
Pears
In Europe and North America, the most popular species is the Common Pear (Pyrus communis).
The tree can reach 20 meters in height and produces fruit 3 to 5 cm in diameter. It was cultivated a ...
Turmeric
Turmeric has medicinal properties and is used as a spice and dye, in the cosmetic industry, and as an ornamental plant.