Plants

Tuesday, 13 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Parsley
Both the leaves and roots of the plant are used for food.
Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Lemon balm
It is used in cosmetology.
It can be used for oily hair and skin care.
Carrot
Portuguese make jams from carrots.
Avocado
Because of persin – a fungicidal toxin produced by the plant for self-protection – avocados are highly poisonous to many organisms.
It is poisonous to horses, cattle, goats, rabbits, ostriches, chickens, canaries, corrugated parakee ...
Rapeseed
In Poland, oilseeds have already been found in excavations dating back to the 10th century.
In serf times, rapeseed oil was used by the poor as an omelet.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Pears
They were cultivated in ancient China as early as the 20th century BC and in ancient Greece around the 8th century BC.
In the 12th century, methods for growing these trees were written down in an agricultural manual by ...
Pumpkin
The genus Cucurbita - pumpkin - includes about 20 species. The best-known cultivated species are giant, musk, and classic orange pumpkin.
A giant pumpkin is a valuable raw material for industry (distilling, baking, fruit and vegetable pr ...
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.