Plants

Sunday, 16 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
There are about 250 species of cinnamon tree.
Less popular cinnamon species are most often used in regional cuisines, while the more valuable ones are intended for export.
Olives
In Europe, Spain dominates olive production.
Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...
Asparagus
Young asparagus shoots grow above the surface of the ground in the spring and are ready for harvesting when they reach more than 20 cm in height and a diameter larger than that of a pencil.
Cabbage
The Latin name for cabbage (Brassica) comes from the Celtic language.
Many European and Asian names are taken from the Celtic-Slavic word cap meaning head. The name of th ...
Sycamore maple tree
The flowers of the sycamore are small, yellow-green, and perched on long, slightly hairy stems.
They are gathered in 20-50 pairs in pendulous, elongated inflorescences. The flowers are hermaphrodi ...
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Carob
In many Mediterranean countries, carob pods are used to make syrup - kaftan.
It is used as an additive for making alcoholic beverages, compotes, liqueurs.