Plants

Sunday, 18 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnuts are tall trees reaching 30-40 meters in height, rarely up to 70 meters (Castanea henryi), as well as shrubs.
The sweet chestnut (Castanea sativa) is a tree up to 35 meters high with a trunk covered with brown, ...
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Baobab tree
Elephants know that baobabs store water and especially during the dry season when water is scarce, they seek baobabs to quench their thirst.
Frequent exploitation of baobabs by elephants can lead to serious damage to the plant trunk resulting in the collapse of the tree.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.
Sunflower
Sunflower oil, when mixed with diesel fuel, can be used as fuel in diesel engines.
However, such fuels should not be used in extremely cold conditions. Due to the high content of unsaturated fats, sunflower oil has a higher viscosity at low temperatures.
Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.
Lemon
Lemons are used extensively. They are present in the daily diet, in the culinary arts, cosmetics and medicine.
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.