Plants

Friday, 8 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
At the beginning of the 21st century, South African baobabs suddenly began to die.
The cause of this strange phenomenon has not yet been understood. Most scientists rule out disease o ...
Olives
One olive tree can yield 50-65 kg of olives.
If the trees are irrigated, the yield per tree can reach 100 kg in commercial cultivation.
Beetroot
Young beetroot leaves contain more protein and mineral salts than the roots.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Broad beans
However, the most popular are broad beans steamed or traditionally cooked in water.
There should be twice as much water as broad beans with a spoonful of sugar, followed by salt at the end. Young broad beans are cooked for about 15 minutes, and older broad beans for about 30 minutes.
Bananas
Bananas can lower cholesterol levels.
Thanks to their pectin content, they can positively affect blood composition. In a study conducted o ...
Cabbage
Napa cabbage is native to northern China and Japan.
The first records of the cultivation of Napa cabbage date back to the 15th century from around the Y ...
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.