Plants

Saturday, 5 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
It contains many vitamins in small amounts.
100 g of the fruit provides 5 percent of the daily intake of vitamin C, 4 percent of vitamin K, and ...
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Saguaro cactus
It is illegal in Arizona to shoot saguaros.
Lemon
Lemon (Citrus limon) is a member of Rutaceae family.
About 90% of the fruit is water. The juice of the lemon fruit consists of about 6% citric acid, which gives it a tart taste.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Pears
They were cultivated in ancient China as early as the 20th century BC and in ancient Greece around the 8th century BC.
In the 12th century, methods for growing these trees were written down in an agricultural manual by ...
Garlic
Some people are afraid of eating garlic because of the unpleasant smell in their mouths.
It is removed by chlorophyll contained in green parts of plants (parsley, nettle, sorrel, rue), cons ...
Sunflower
What is often called a sunflower flower is an inflorescence.
It is composed of many small, single, five-petal flowers. Sunflower flowers create a very interestin ...
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.