Plants

Thursday, 5 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.
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Pomegranate
Pomegranate flowers and fruits were a common decorative motif in Assyrian, Semitic, and Egyptian civilizations.
Jews decorated the robes of priests or statues with them. The fruit symbolized fidelity to the Pentateuch, and the royal crown of the Jews was modeled after the pomegranate fruit.
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Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...
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Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
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Watercress
It is low in calories, in 100 g it contains only 11 kcal. It also has a low glycemic index.
It helps with constipation, has anti-cancer effects, boosts immunity, helps with liver disorders, an ...
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Forget-me-not
The forget-me-nots can be confused with giant forget-me-nots.
The latter belongs to the genus Myosotidium and is represented by one species, Myosotidium hortensia, which resembles the forget-me-not. It is an endemic species of New Zealand.
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Kale
Thanks to its chlorophyll content, it has a cleansing effect, so you can use any kind of smoothie with kale during a detoxification diet.
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Olives
The ability to survive in such harsh climatic conditions and thus to take up water is related to the morphological and anatomical structure of the leaves.
Leaves have a layer of hairs on the surface, a high density of tissues, and a thick cuticle. The constriction of the stomata also affects the regulation of the plant's water economy.
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Olives
Olive trees live about 800 years and a good crop is harvested for 200-300.
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Sunflower
Sunflower oil, when mixed with diesel fuel, can be used as fuel in diesel engines.
However, such fuels should not be used in extremely cold conditions. Due to the high content of unsaturated fats, sunflower oil has a higher viscosity at low temperatures.
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24 facts about rapeseed
24 facts about rapeseed
Probably a hybrid
Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...
23 facts about brussels sprout
23 facts about brussels sprout
A small cabbage with amazing flavor
Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...
16 facts about kale
16 facts about kale
An excellent ingredient for smoothies
Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...
20 facts about watercress
20 facts about watercress
A leader in the health category
According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...
12 facts about sweet potato
12 facts about sweet potato
A creeping plant from the tropics
Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...
18 facts about parsley
18 facts about parsley
Healthy from the root to the leaves
It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...
18 facts about beetroot
18 facts about beetroot
Vitamin bomb
This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...
18 facts about asparagus
18 facts about asparagus
Spring vegetables full of vitamins and nutrients
Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...
15 facts about sunflower
15 facts about sunflower
Sun-like beauty
They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...
13 facts about cinnamon
13 facts about cinnamon
One of the most closely guarded merchant secrets
It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...
18 facts about grapes
18 facts about grapes
Grapes do not come exclusively from one species of vine
Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...
13 facts about birch
13 facts about birch
Pioneer tree of the northern hemisphere
Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...
17 facts about rowan
17 facts about rowan
Sorbus aucuparia
Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...
20 facts about garlic
20 facts about garlic
World leader in medicinal plants
Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...
17 facts about cocoa bean
17 facts about cocoa bean
Chocolate base
Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...
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