Plants

Friday, 19 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Strawberry
Before the creation of strawberries, people grew wild strawberries in their backyard gardens.
Strawberries gained popularity in the 14th century when they found their way into royal and monastery gardens.
Lemon balm
Lemon balm has been used since ancient times.
It was used by the Greeks and Romans; references to lemon balm appear in the Historia Plantarum, one ...
Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
Birch
These are monoecious and wind-pollinated plants.
This means that one individual has both male and female inflorescences. Male flowers bloom in autumn ...
Stinging nettle
Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.
Turmeric
Turmeric is a ubiquitous spice used in cooking, especially in Indian cuisine.
It is an excellent addition to dishes, cocktails and soups.
California poppy
The plant may grow from 15 to 60cm (6 to 24in) depending on conditions.
In a colder climate, it is an annual plant while in a warmer environment may be a perennial.
Grapes
Grape seed oil is most often made from residues from wine production.
The separated seeds are pressed to obtain a greenish oil. Most of it is produced in the Mediterranean basin.
Lemon
Lemon is a source of beta-carotene, vitamins B and E, potassium, magnesium, sodium and iron.
It also contains terpenes that stimulate salivation.