Plants

Monday, 27 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Corn
Despite health concerns, settlers ate corn, and explorers and traders eventually brought it to Europe.
Corn spread to the rest of the world because of its ability to grow in different climates. It was al ...
Cornflower
It is a self-pollinating plant, although its pollen and nectar attract many insects.
Hymenoptera and flies (Diptera) are particularly susceptible to the attracting effects of the cornflower.
Poinsettia
Poinsettia, in addition to its decorative value, serves as a medicinal, cosmetic and dye plant.
In Mexico and Guatemala, the milky sap from poinsettias was used as shaving cream. In Guatemala, the ...
Poison ivy
It is one of the first plants that change leaf colors in autumn.
Yellow and Red leaves are still dangerous and can give you a rash, so be careful.
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Corpse flower
It was first described in 1878 by Italian botanist Odoardo Beccari.
Stinging nettle
There are about 40 calories in 100 grams of stinging nettle.
Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Pumpkin
The pumpkin is an annual plant in the Cucurbitaceae family.
The Cucurbitaceae family includes about 1,000 species. These plants grow under natural conditions in ...
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...