Plants

Tuesday, 10 March 2026

"Where the olive refuses to grow, there the Mediterranean world ends"

It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Jerusalem artichoke

Topinambur tubers are juicy and slightly sweet.

They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...

Find out more

Kale

Thanks to its sulforaphane content, it has a strong antioxidant effect.

As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.

Read all facts

Poison ivy

Poison ivy has trifoliate leaves.

Their color ranges from light to dark green, and the leaves usually darken with age. The leaflets a ...

Find out more

Beetroot

Beets can lower blood pressure.

Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.

Read all facts

Olives

Olive trees live about 800 years and a good crop is harvested for 200-300.

Read all facts

Brussels sprout

Brussels sprouts strengthen the immune system.

Thanks to its high content of vitamin C, which is an antioxidant that reduces inflammation and cell damage.

Read all facts

Pineapple

Pineapples are also used in cosmetics.

They are great in enzymatic peelings, creams for discoloration, and anti-cellulite lotions.

Read all facts

Kiwi

In 2021, 4.467.099 tons of kiwifruit were produced worldwide.

China was responsible for half of the total global harvest. Europe produced 952.890 tons during the ...

Find out more

Ginkgo biloba

The ginkgo came to the Netherlands from Japan in the 18th century.

This was the first European country to introduce this plant. The oldest specimen is in the Botanical Garden in Utrecht. It is also the oldest specimen of the tree in Europe.

Read all facts

Forget-me-not

Forget-me-nots can be successfully grown indoors.

It is, however, crucial to remember their creeping root system, which requires large containers.

Read all facts

24 facts about rapeseed

Probably a hybrid

Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...

23 facts about brussels sprout

A small cabbage with amazing flavor

Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...

16 facts about kale

An excellent ingredient for smoothies

Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...

20 facts about watercress

A leader in the health category

According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...

12 facts about sweet potato

A creeping plant from the tropics

Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...

18 facts about parsley

Healthy from the root to the leaves

It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...

18 facts about beetroot

Vitamin bomb

This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...

18 facts about asparagus

Spring vegetables full of vitamins and nutrients

Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...

15 facts about sunflower

Sun-like beauty

They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...

13 facts about cinnamon

One of the most closely guarded merchant secrets

It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...

18 facts about grapes

Grapes do not come exclusively from one species of vine

Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...

13 facts about birch

Pioneer tree of the northern hemisphere

Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...

17 facts about rowan

Sorbus aucuparia

Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...

20 facts about garlic

World leader in medicinal plants

Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...

17 facts about cocoa bean

Chocolate base

Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...