Plants

Wednesday, 16 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
Trees form a group of morphologically and functionally similar plants, they do not constitute a taxon - they are not related.
They are distinguished from shrubs and bushes by having a trunk or stems that branch only from a certain height.
Olives
Black olives are harvested in December.
Cabbage
Savoy cabbage was bred in Germany.
Its cultivation was carried out by German farmers as early as the 16th century, it quickly gained popularity and was a staple food as early as the 17th century.
Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Saguaro cactus
Saguaro has very sharp and durable spines.
They can grow to 7 cm (3in) long, and can cause severe wounds to animals and people.
California poppy
It is native to southwestern parts of North America.
Its main range is concentrated in California, but it is found over a wide area in Washington, Oregon ...
Kiwi
Kiwi fruits can be stored for a long time without compromising their health-promoting properties.
Even after storing these fruits for six months, the vitamin C content is about 90 percent.
Sycamore maple tree
Sycamore leaves are lobed, single.
The blade is roundish, palmately lobed, large, 10-20 cm (3,93 - 7,87 in) long and about the same wid ...
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.