Plants

Tuesday, 10 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon balm
It is used in cosmetology.
It can be used for oily hair and skin care.
Saguaro cactus
Each season cactus can produce up to 100 flowers. Each flower is open for less than a day and withers afterwards.
Scent is similar to sweet melon and it lures pollinators easily.
Grapes
The fruits of the vine are berries and may have different colors depending on the variety.
The average fruit has a diameter of 2 cm and comes in many colors. The fruit may be white, green, pink, red, or almost black. The fruit contains 2 to 4 pear-shaped seeds with a maximum length of 6 mm.
Lemon
Although it probably originates in China, it is not present neither wild nor cultivated there today.
Rice
About 600 million tons of rice are produced annually.
It can be grown on various soils but grows best on clay soils that retain water. The growing season of rice lasts all year round.
Jerusalem artichoke
The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.
The leaves are rough and hairy. Flowers of Jerusalem artichoke are yellow, gathered in baskets, with ...
Rice
In addition to red and black rice, there is also yellow rice (mochi) and green rice (aplati).
Yellow rice (mochi) is a multicomponent food consisting of polysaccharides, lipids, protein and wate ...
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Sycamore maple tree
Sycamore prefers areas with a cool and moist climate.
It grows in nutrient-rich, medium and stony soils. Young specimens tolerate partial shade well, while an adult tree is light-loving. It is resistant to pests and environmental pollution.
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...