Plants

Saturday, 23 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grapeseed oil is very healthy.
Almost 70% of grape seed oil is linoleic acid, which has a beneficial effect on metabolism and can l ...
Sesame seeds
Sesame seeds are used to obtain sesame oil, which is cold-pressed.
It has a light yellow color and is odorless. It is the raw material for the production of margarine. ...
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Pineapple
Pineapples are formed on a strongly shortened stem that grows up to 1,5 meters tall.
Turmeric
In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.
The substances contained in turmeric are responsible for stimulating the brain cells.
Pineapple
Pineapple fruits ripen in summer.
Pineapples plantations are sprayed with naphthylacetic acid to produce fruit all year long.
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...