Plants

Sunday, 9 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grape juice is made by pressing and grinding the fruit.
In this form, it ends up on store shelves or is fermented to produce wine, brandy, or wine vinegar.
Sugar maple
The knowledge of a “tree producing a sweet substance” was introduced to Europeans in 1663 by a British chemist, Robert Boyle.
Parsley
There are two species of parsley.
Bananas
Bananas are mainly cultivated in the intertropical zone.
Banana plantations can be found in Africa, North and South America, Asia and the Pacific.
Pineapple
Pineapple fruits ripen in summer.
Pineapples plantations are sprayed with naphthylacetic acid to produce fruit all year long.
Dragon blood tree
The resin is used in medicine by the inhabitants of Socotra Island.
It is treated as a coagulant, used in wound healing, treating diarrhea, or lowering fever.
Cocoa bean
Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).
The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid trop ...
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.