Plants

Saturday, 3 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
Kale is also grown as an ornamental plant.
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.
Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Beetroot
Young beetroot leaves contain more protein and mineral salts than the roots.
Poinsettia
The poinsettia, outside its natural habitat, is grown as a potted flower and various chemicals are used to limit its growth.
In the tropical and subtropical regions this species is cultivated as an ornamental garden plant. In ...
Pineapple
Pineapple fruits are usually seedless berries, fusing with an inflorescence axis and the cotyledons to form a fruiting body.
If hummingbirds pollinate the flowers, they develop small, hard seeds.
Corpse flower
It is considered vulnerable.
Apart from being rare in the wild, the titan arum is vulnerable to the loss and destruction of its habitat.
Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.
Avocado
Avocado is rich in unsaturated fatty acids omega-3 and omega-6.
It increases the absorption of lycopene from tomatoes, therefore it should be consumed together.
Avocado
The avocado trade is so beneficial that it has become an interest of drug cartels.
There are known cases of seizing cultivations by the mafia.