Plants

Monday, 6 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Broad beans
Italians also have their patron saint of broad beans–Saint Joseph.
After the great drought in Sicily, when only broad beans survived and the population had something t ...
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Sesame seeds
Sesame can cause allergic reactions, including anaphylaxis.
The prevalence of sesame allergy is on the order of 0.1-0.2% but is higher in Middle Eastern and Asi ...
Forget-me-not
It is also a symbol of International Missing Children’s Day.
Pumpkin
The pumpkin is an annual plant in the Cucurbitaceae family.
The Cucurbitaceae family includes about 1,000 species. These plants grow under natural conditions in ...
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Cerbera odollam
The interior of the fruit contains an egg-shaped seed measuring about 2 x 1.5 cm.
It consists of two white fleshy halves. When exposed to air, the white kernel turns purple, then dark gray, and eventually brown or black.
Lemon
Lemon juice contains a rutin that seals blood vessels and prevents the loss of vitamin C from the body.
Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.