Plants

Monday, 2 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
California poppy
Fruits of California poppy are thin and elongated.
They form a dehiscent capsule 3 to 9 cm (1,2 to 3,5 in) long. Seeds are released when the fruit splits in two.
Parsley
In Russia, parsley is included in the list of plants containing narcotic substances due to its myristicin content.
Myristicin has similar effects to the THC contained in marijuana.
Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Brussels sprout
Eating Brussels sprouts regularly reduces the risk of cancer: the skin( melanoma), esophagus, breast, prostate, colon, and pancreas.
Corn
Sweet corn, which is a variety that is high in sugars and low in starch can also be eaten unripened.
It is often consumed in the United States, Canada, the United Kingdom, Cyprus, parts of South America, and the Balkans.
Carob
The carob tree is mentioned in the Bible.
It is mentioned in the Gospel of St. Matthew in the parable of the prodigal son who was forced to ea ...
Vanilla
The Spanish, over time, began establishing vanilla plantations outside Central America.
The French made similar attempts on the Réunion and the Dutch in Indonesia. Seeds and seedlings ille ...
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.