Plants

Tuesday, 20 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
Pomegranate
From the name of this fruit came the name of the projectile–grenade–a projectile that hurls shrapnel and explosive or incendiary energy.
In Spanish, the name of the fruit is granada. From it came the geographical names Grenada (an island ...
Grapes
They are a good source of vitamins, but not trace elements.
They contain the most vitamins K, for 100 g it is 14% of the daily recommended dose, B6 (7% of the recommended dose), B1 and B2 (6% of the recommended dose).
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
Rice
Rice is gluten-free.
It can be eaten by people suffering from intolerance to this protein. Rice also contains no allergens.
Rice
About 600 million tons of rice are produced annually.
It can be grown on various soils but grows best on clay soils that retain water. The growing season of rice lasts all year round.
Pumpkin
Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.
Sugar maple
Apart from being a source of maple syrup, sugar maple wood holds high commercial value.
It is often referred to as hard maple because it is very shock resistant.
Chia seeds
Chia is an annual plant that grows up to 1 meter (3,2 feet) tall.
Its flowers are purple or white, gathered in whorls at the tips of the stems. The fruits (splits) co ...