Plants

Wednesday, 7 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Dragon blood tree
It is native to the Socotra archipelago.
It is an archipelago of the Republic of Yemen in the Indian Ocean.
California poppy
It is contraindicated in case of glaucoma, pregnancy or lactation.
It also interacts with barbiturates, benzodiazepines and first generation H1 antihistamines.
Parsley
Parsley is known for its diuretic effect.
The essential oil contained in both the root and the leaf irritates the kidney parenchyma, causing an increase in the glomerular filtration rate.
Chestnuts
They have been used in folk medicine since ancient times.
Mainly in digestive system diseases and headaches. According to German monks, they were supposed to ...
Grapes
Grape juice is made by pressing and grinding the fruit.
In this form, it ends up on store shelves or is fermented to produce wine, brandy, or wine vinegar.
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Trees
Some trees are connected by a root system and form a colony.
It is an inosculation process, biologically similar to grafting, a natural phenomenon in which the t ...