Plants

Sunday, 12 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pineapple
Reddish-purple flowers of pineapple are inconspicuous, but there are nearly 200 of them in an inflorescence.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Rapeseed
Canola oil is characterized by an optimal ratio of omega-6 to omega-3 fatty acids (2:1).
At the same time, it contains only 7% saturated fatty acids, half as much as olive oil.
Parsley
Parsley leaves contain chlorophyll, which has antiseptic and anti-inflammatory effects.
Sycamore maple tree
Sycamore prefers areas with a cool and moist climate.
It grows in nutrient-rich, medium and stony soils. Young specimens tolerate partial shade well, while an adult tree is light-loving. It is resistant to pests and environmental pollution.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Tomatoes
The forerunners in the cultivation of tomatoes in Europe were the Spaniards, growing them as early as the 16th century.
The Italians have an eternal dispute with the Spaniards over the precedence in the use of tomatoes b ...
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Dragon blood tree
It blooms in February, producing small fruits and berries.