Plants

Saturday, 17 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
The largest producers of cinnamon are Indonesia (about 40%) and China (about 35%).
Other large producers include Vietnam (17%) and Sri Lanka (8%).
Saguaro cactus
It is illegal in Arizona to shoot saguaros.
Watercress
Watercress grows in meadows around springs and streams or in shallow waters and other moist places.
In Poland, it is considered a native, arboreal species, and as of 2014, it is under partial species protection in our country (it is placed on the Polish list in the NT - near threatened category).
Sugar maple
A typical sugar maple tree grows up to 35 meters.
The tallest recorded sugar maple measures over 38 meters high.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Carob
The seeds of the carob tree produce a flour used in the food industry as a thickener, called E410.
 It is also used as a stabilizer to replace fat in low-calorie products or as a gluten substitute. T ...
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.