Plants

Friday, 26 June 2026

"Where the olive refuses to grow, there the Mediterranean world ends"

It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Broad beans

Pythagoras also had his opinion on broad beans, who believed that the human soul transforms into broad bean seeds after death.

He demanded that the authorities ban the consumption of broad beans because they were believed to cause brain fog and dementia.

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Beetroot

Poland is the largest producer of beets in the European Union.

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Chestnuts

There are three outstanding chestnut trees in the world.

One of them is the Hundred Horse Chestnut located in Sicily. It is believed to be over 3,000 years o ...

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California poppy

Flowers are long-stalked and orange, yellow or red.

The petals are darker at the base. Some plants may have a pinkish tint to the petals.

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Rapeseed

It is a valuable source of fat-soluble vitamins, especially provitamin A, as well as vitamins K and E.

It also contains plant sterols and phytosterols which are one of the basic building blocks of plant ...

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Cerbera odollam

The common names for Cerbera odollam is suicide tree, mintolla, pong-pong and othalam.

It has different common names depending on the region of occurrence. In Malay it is called othalam, ...

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Coconut tree

The coconut palm is extremely versatile and useful - virtually every part of it can be used by humans in some way and has significant economic value.

In Sanskrit, it is referred to as kalpavriksha - the tree that provides everything necessary for lif ...

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Strawberry

Strawberries are harvested between 4 and 6 weeks after flowering.

Only those entirely red are harvested, and the process is repeated every three days for about three weeks.

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Stinging nettle

Nettle is a perennial plant that grows up to 2 meters tall.

The entire plant is covered with short, bristly hairs and longer hairs that end in a bubble containi ...

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Kiwi

All varieties of kiwi are extremely rich in vitamin C.

Eating 100 grams of kiwifruit (about one piece) satisfies the daily requirement for this vitamin by ...

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24 facts about rapeseed

Probably a hybrid

Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...

23 facts about brussels sprout

A small cabbage with amazing flavor

Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...

16 facts about kale

An excellent ingredient for smoothies

Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...

20 facts about watercress

A leader in the health category

According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...

12 facts about sweet potato

A creeping plant from the tropics

Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...

18 facts about parsley

Healthy from the root to the leaves

It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...

18 facts about beetroot

Vitamin bomb

This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...

18 facts about asparagus

Spring vegetables full of vitamins and nutrients

Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...

15 facts about sunflower

Sun-like beauty

They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...

13 facts about cinnamon

One of the most closely guarded merchant secrets

It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...

18 facts about grapes

Grapes do not come exclusively from one species of vine

Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...

13 facts about birch

Pioneer tree of the northern hemisphere

Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...

17 facts about rowan

Sorbus aucuparia

Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...

20 facts about garlic

World leader in medicinal plants

Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...

17 facts about cocoa bean

Chocolate base

Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...