Plants

Thursday, 22 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
Avocado contains more potassium than a banana.
Strawberry
The glycemic index of a strawberry is 25.
Research suggests that a diet rich in plenty of low-glycemic index foods may benefit weight control ...
Pomegranate
Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).
The yarrow family has about 600-650 species clustered in about 30-31 genera. Most of its representat ...
Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Vanilla
The Spanish, over time, began establishing vanilla plantations outside Central America.
The French made similar attempts on the Réunion and the Dutch in Indonesia. Seeds and seedlings ille ...
Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Chestnuts
Chestnuts can be eaten both raw and after heat treatment.
When eaten raw, they can be a bit tart, especially if the skin is not removed. Another method is to ...
Coconut tree
The coconut palm is native to tropical and subtropical areas, but its exact origin is not fully established.
It is difficult to conclusively determine because its seeds can survive long sea voyages, which has ...
Stinging nettle
It has antioxidant properties, probably due to its high content of phenolic compounds.
Nettle extract causes an increase in the total number of antioxidants, which inhibit the formation of free radicals that cause cancer.