Plants

Monday, 7 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
Although corn naturally contains niacin (nicotinic acid, vitamin B3, vitamin PP), it was not bioavailable without the process of nixtamalization (soaking and cooking the grain in an alkaline solution, usually lime water, washing and husking).
The Maya used such flour to make various porridges and tamales (grated corn wrapped in corn leaves), ...
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Trees
The above-ground part of the tree is the trunk, which at some height is surrounded by a crown of leafy branches.
The trunk and older, thicker branches are woody, while the young branches become woody at the end of ...
Dragon blood tree
The dragon blood tree produces fruits described as a fleshy berries.
It takes approximately five months for the fruit to mature. They are eagerly eaten by various bird species and later dispersed.
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.
Cornflower
Cornflowers often appear in paintings.
One of the more famous paintings in which the cornflower motif appears is Vincent van Gogh's landsca ...
Grapes
About 90% of all grapes produced in the world are grape vines (Vitis vinifera).
It is a plant from the vine family, which includes 910 species divided into 14 genera.
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...