Plants

Monday, 19 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Jerusalem artichoke
Jerusalem artichoke tubers can be eaten raw, cooked or pickled.
In France and Italy, they are used to prepare soups. They are most often prepared similarly to potat ...
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Turmeric
Turmeric is used as a pH indicator in the production of indicator strips.
Baobab tree
All baobab tree species are widely used by local people.
Most species have edible leaves and fruits, which are the basis for making herbal medicine mixtures. Baobab leaves are rich in vitamin C and calcium.
Citron
In Hinduism, the citron tree, under the Sanskrit name matulinga, is an attribute in representations of the figure of the god Shiva.
It symbolizes the myriad atoms, the seeds from which the universe was created.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.