Plants

Monday, 2 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sunflower
There is often a belief that sunflower inflorescences exhibit heliotropism (they follow the sun).
This is a half-truth, because only young inflorescences show this feature, mature ones remain motion ...
Broad beans
Broad beans were known and cultivated ten thousand years BC in Mesopotamia, Syria, Phoenicia and then in Egypt and Rome.
Chia seeds
Chia is native to central and southern Mexico.
The plant produces oval, gray seeds with black and white spots that are edible - chia seeds.
Coconut tree
World coconut production in 2020 was 62 million tons.
The leading producers are Indonesia, the Philippines, India, Brazil, Sri Lanka, Vietnam, Papua New Guinea, Mexico, Thailand, and Malaysia.
Turmeric
Turmeric is also an ornamental room plant.
Cinnamon
It also contains about 80 aromatic compounds.
One of them is eugenol, also present in cloves, which has disinfectant and anesthetic properties. However, in excess, it is harmful and may irritate the skin and mucous membranes.
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Garlic
There are also contraindications to the use of garlic.
It is not recommended for coughs tinged with blood, fever associated with pneumonia, or advanced nep ...
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.