Plants

Monday, 24 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...
Birch
Birches are plants from the family Betulaceae.
They can appear as both trees and shrubs. There are 30 to 60 species of birches, 11 of which are on the endangered species list.
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Poinsettia
Are poinsettia poisonous to humans? Not much, it may cause nausea, diarrhea, or vomiting if consumed.
External exposure to the plant may result in a skin rash. It may also cause itchiness, redness, or s ...
Chia seeds
Chia seed oil contains about 64% omega -3 fatty acids.
It also contains omega-6 fatty acids, which occur in a beneficial ratio to omega-3 for health and di ...
Broad beans
To prevent the eaten broad beans from causing flatulence, soak them in very hot water for an hour, then pour it out and cook the broad beans in fresh water.
Olives
The edible part of the fruit makes up about 70-85% of its weight.
Vegetable oil accounts for 14-40% of the fruit's weight.
Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Lemon balm
It is good for sleep.
Lemon balm may help you fall asleep. A 2006 study showed that lemon balm combined with valerian significantly reduced symptoms of anxiety and sleep problems by more than 70%.