Plants

Sunday, 29 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Turmeric
Turmeric is used as a pH indicator in the production of indicator strips.
Carob
The taste of carob is similar to sweetened cocoa, so it is used as a substitute for cocoa, with a very low fat content and no caffeine.
The roasted and ground pods are used to make carob flour, which is used in the production of sweets and cakes as a healthy, allergen-free substitute for chocolate.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Vanilla
Vanilla fruits (pods) are harvested at incomplete ripeness, then subjected to fermentation, and dried later.
The harvested unripe pods, which have neither aroma nor taste, are put into hot water, heated, and t ...
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Cocoa bean
After harvesting, the cocoa berries are cut in half, and the seeds and pulp are removed.
The moist seeds, surrounded by pulp, are placed in piles, placed in baskets or boxes, and covered wi ...
Asparagus
Asparagus contains a lot of purines, which can cause the accumulation of uric acid in the body.
Those suffering from gout and kidney stones should watch out for them.
Chestnuts
Chestnut wood is also valuable.
Chestnut belongs to the same family as oak and, like its wood, it contains many tannins. This makes ...
Rapeseed
Rapeseed oil also has applications in cosmetics.
Thanks to its high content of unsaturated fatty acids and antioxidants, it can be used for skin and hair care, as an ingredient in homemade masks, makeup removers, or homemade scrubs.
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.