Plants

Tuesday, 21 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chia seeds
They contain large amounts of minerals necessary for the proper functioning of the body.
These are phosphorus, magnesium, zinc, iron, copper, selenium and calcium. Chia seeds also contain B vitamins.
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Brussels sprout
The vitamins, antioxidants, and omega-3 fatty acids in Brussels sprouts, working together, counteract heart disease.
Pineapple
The fruits are about 20 centimeters long and 14 centimeters wide.
There are also miniature varieties.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Watercress
The watercress is part of the coats of arms of French towns and communes: Vermon, Vayres-sur-Essonne, and D'Huison-Longueville.