Plants

Friday, 7 August 2026

"Where the olive refuses to grow, there the Mediterranean world ends"

It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic

Common garlic (Allium sativum) is a perennial plant belonging to the allium subfamily (Allioideae Herbert), included in the Amaryllidaceae family.

There are about 800 species here, of which about 690 belong to the garlic genus. Representatives of ...

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Corn

The cob usually contains 600 grains.

The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.

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Lemon

The caloric value of a lemon is very low, it has 29 kcal in 100g.

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Kale

Kale is also grown as an ornamental plant.

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Citron

The citron is believed to have originated in India, where it was found in valleys in the foothills of the northeastern Himalayas.

It was domesticated independently in India and China. Documents compiled in China during the Zhou Dy ...

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Corn

In prehistoric times, Mesoamerican women used special querns (metate) to process corn into ground corn flour.

Corn flour allowed them to prepare foods that were more caloric. After the invention of pottery, the Olmecs cooked corn with beans, which increased its nutritional value.

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Baobab tree

Baobab trunks were oftenly made a burial places, sometimes prisons and even a bar once.

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Cabbage

Unlike most cabbages, the edible part of turnips is the tuber and not the leaves.

Turnip leaves are used as animal feed, although they are an excellent source of vitamins and could a ...

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Cocoa bean

Cocoa butter is also used in the food and cosmetics industries.

In the food industry, it is used in the production of sweets, and above all, it is one of the basic ...

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Turmeric

Turmeric is a ubiquitous spice used in cooking, especially in Indian cuisine.

It is an excellent addition to dishes, cocktails and soups.

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24 facts about rapeseed

Probably a hybrid

Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...

23 facts about brussels sprout

A small cabbage with amazing flavor

Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...

16 facts about kale

An excellent ingredient for smoothies

Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...

20 facts about watercress

A leader in the health category

According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...

12 facts about sweet potato

A creeping plant from the tropics

Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...

18 facts about parsley

Healthy from the root to the leaves

It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...

18 facts about beetroot

Vitamin bomb

This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...

18 facts about asparagus

Spring vegetables full of vitamins and nutrients

Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...

15 facts about sunflower

Sun-like beauty

They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...

13 facts about cinnamon

One of the most closely guarded merchant secrets

It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...

18 facts about grapes

Grapes do not come exclusively from one species of vine

Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...

13 facts about birch

Pioneer tree of the northern hemisphere

Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...

17 facts about rowan

Sorbus aucuparia

Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...

20 facts about garlic

World leader in medicinal plants

Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...

17 facts about cocoa bean

Chocolate base

Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...