Plants

Saturday, 7 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Asparagus
The world's largest producer of asparagus is China, where it is grown on 70 thousand hectares.
The second producer is Peru with a cultivated area of 25 thousand hectares. The cultivated area in Europe is about 54 thousand hectares.
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Mayflower
Mayflower grows in clusters, both terminal and upper axillary, in partial or full shade.
Turmeric
Turmeric oil is used in the production of perfumes with an oriental scent.
In cosmetology, turmeric is used as a dye in many makeup products. In addition, people suffering from acne or having oily skin often use turmeric to prepare facial masks.
Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Pomegranate
The fruit and peel of the pomegranate have found use in the cosmetic industry as valuable ingredients in skin care cosmetics.
Pomegranate seed oil, cold-pressed, also has beneficial effects on the skin.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Strawberry
The red fleshy part of the plant is not its fruit. It is the tiny nuts on the strawberry's surface.
There can be about two hundred of them on the surface of one strawberry.