Plants

Saturday, 17 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Brussels sprout
Eating Brussels sprouts regularly reduces the risk of cancer: the skin( melanoma), esophagus, breast, prostate, colon, and pancreas.
Garlic
The oil content in the bulbs may vary from 0.005% to 0.4% depending on ecological conditions.
In some situations, garlic may be considered a poisonous plant - it can cause poisoning, including d ...
Cornflower
Cornflower is an annual plant that belongs to the Asteraceae family.
It is a member of the cornflowers, a genus that includes about 500 species of herbaceous plants.
Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.
Trees
The cross section of the trunk shows annual growth rings, which can be used to determine the age of the tree.
The tree constantly increases the diameter of its trunk and branches throughout its life. A layer of ...
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Kale
In the Middle Ages, kale was one of the most popular green vegetables throughout Europe.
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.