Plants

Thursday, 11 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla flowers are hand-pollinated.
The flower opens for just one day. It opens at sunrise and can only be pollinated for a few hours - ...
Sugar maple
A typical sugar maple tree grows up to 35 meters.
The tallest recorded sugar maple measures over 38 meters high.
Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...
Watercress
Watercress contains a glycoside (glucosinolate) that gives the plant its pungent-bitter taste.
Compounds belonging to this group are considered anti-cancer substances, having the ability to inhibit the growth of cancer cells, such as in the case of breast cancer.
Poinsettia
Are poinsettia poisonous to humans? Not much, it may cause nausea, diarrhea, or vomiting if consumed.
External exposure to the plant may result in a skin rash. It may also cause itchiness, redness, or s ...
Brussels sprout
The vitamins, antioxidants, and omega-3 fatty acids in Brussels sprouts, working together, counteract heart disease.
Carob
Carob wood is also used.
In some regions of Greece, such as Crete, it is used as firewood. It is also used to make fences, pa ...
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Trees
The earliest trees were tree ferns, horsetails, and lycophytes that grew in forests during the Carboniferous Period.
The first tree may have been Wattieza (a close relative of modern ferns and horsetails), whose Middl ...