Plants

Although raw garlic has a characteristic (unpleasant) taste and smell, when added to cooked and fried dishes, it loses it, enriching the taste of the dish.

The entire plant is covered with short, bristly hairs and longer hairs that end in a bubble containi ...

However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.

They are also called sweet potatoes, patatas, or kumara.

The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.

It is a flowering plant family that includes true laurel – an aromatic evergreen tree.

In the 18th century, it was the primary food of the peasantry of southern France and Italy, where it was consumed mainly in the form of polenta (a dish of cooked corn flour).

It occurs naturally in western and southern Europe and also in the western part of Asia.

Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...

Cinnamon trees are trees from Southeast Asia. The most frequently used spices are Ceylon cinnamon (the most perfect species used as a spice) and cinnamon.