Plants

Thursday, 22 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
Corn is a staple food in many regions of the world.
It is used to produce corn starch, a staple ingredient in home cooking and many industrial food prod ...
Sesame seeds
Sesame consists of 50% fats.
They mainly belong to the group of unsaturated fatty acids: omega-9, omega-6 and omega-3. These acid ...
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Poison ivy
It is one of the first plants that change leaf colors in autumn.
Yellow and Red leaves are still dangerous and can give you a rash, so be careful.
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Aloe vera
Aloe vera was among the most favored substances used by Cleopatra.
She used its gel in her daily beauty routine to soften her skin.