Plants

Saturday, 7 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
There are wide varieties of crossbreeds with other citrus fruits.
Depending on the variety, the mandarin can grow as a shrub or a tree, reaching up to 8 meters.
Forget-me-not
Forget-me-nots can be successfully grown indoors.
It is, however, crucial to remember their creeping root system, which requires large containers.
Cabbage
It was domesticated around the 10th century BC.
In ancient Rome, it was considered a luxury commodity. It only came into widespread use during the Middle Ages and quickly became one of the main ingredients in European cuisine.
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
Rowan
Rowan berries are a rich source of vitamins.
They contain large amounts of vitamins B3, C, E, K, and P and small amounts of vitamin A.
Stinging nettle
There are about 40 calories in 100 grams of stinging nettle.
Stinging nettle
In the Arabic countries, nettle seeds were added to the horse's feed to make the horse's coat shine.
Cocoa bean
After harvesting, the cocoa berries are cut in half, and the seeds and pulp are removed.
The moist seeds, surrounded by pulp, are placed in piles, placed in baskets or boxes, and covered wi ...
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.