Plants

Thursday, 2 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grape seed oil is most often made from residues from wine production.
The separated seeds are pressed to obtain a greenish oil. Most of it is produced in the Mediterranean basin.
Strawberry
China is the largest producer of strawberries.
They produce 3.2 million tons of this fruit annually. Global strawberry production is 9 million tons ...
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Rapeseed
90% of rapeseed oil's content is unsaturated fatty acids.
The majority of these are oleic, linoleic, and linolenic acids, or essential fatty acids (EFAs), which play an important role in many metabolic processes.
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Pears
Different species and varieties of pear vary in harvest time. Some ripen in summer, some in autumn, and still others in winter.
Summer and autumn varieties are harvested before the fruits ripen, when they are still green, but br ...
Birch
They are pioneer plants.
Birches are among the first trees to inhabit new areas. They cover the northern hemisphere and occur in circumpolar and temperate climates.
Sugar maple
It is a source of maple syrup.
It is one of the most cherished culinary condiments for pancakes and waffles.
Rowan
Common mountain ash, commonly known as rowan, is a plant belonging to the rose family.
The rose family includes 4828 species divided into 91 genera. There are five subspecies of rowan.
Carrot
Carrot consumption has a positive effect on LDL cholesterol.