Plants

Stinging nettle leaves and stems contain flavonoids, organic acids including formic and acetic acids, beta-carotene, vitamins A, B, B5, C, K, mineral salts - especially iron, calcium, potassium, phosphorus and magnesium, chlorophyll, acetylcholine, tannins, beta-sitosterol, enzymes, silicon and calcium compounds, acids: linoleic, linolenic, stearic, palmitic and oleic, almost all known amino acids.

In 18th century France, tomatoes were considered an aphrodisiac.

The flesh of avocado has been treated as an effective aphrodisiac for centuries.

Pineapples can be consumed both raw and processed.

Portuguese make jams from carrots.

Olives for oil production are harvested from mid-December to March.

There are wide varieties of crossbreeds with other citrus fruits.

The first phase of the tree's growth is the juvenile phase, in which the plant must acquire the right conditions for growth (sufficient light).

The dragon blood tree belongs to the genus Dracaena.

In medieval France, it was very popular, broad beans were used to make flour for bread or nutritious pancakes.