Plants

Wednesday, 23 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Poinsettia
The distinctive feature of this flower is the colorful bracts  (red, pink, yellow, cream, etc.).
The bracts are arranged in a characteristic star shape. The actual flowers are small and inconspicuous, hidden among the bracts.
Trees
Although no such specimen has yet been discovered, researchers estimate that the maximum height a tree can reach is 122-130 meters.
The tallest known specimen on earth is the coast sequoia (Sequoia sempervirens) in Redwood National ...
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Bananas
Humans and bananas have 50% identical DNA.
Avocado
Avocado contains more potassium than a banana.
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Beetroot
They contain folic acid therefore they are recommended in states of fatigue, weakness, lethargy, lack of vitality, and mental strength.
They promote the production of serotonin and norepinephrine.
Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.