Plants

Wednesday, 11 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Chestnuts
Chestnuts can be eaten both raw and after heat treatment.
When eaten raw, they can be a bit tart, especially if the skin is not removed. Another method is to ...
Sunflower
Orienting mature inflorescences to the east also has benefits.
The mature inflorescence is heated by sunlight earlier than other flowers and attracts a larger number of pollinators.
Garlic
In general, however, garlic is a widely accepted medicinal plant with effectiveness confirmed by clinical trials.
It is officially listed in the pharmacy code (Pharmacopoeia), described in volume 3 of the European Commission monograph ESCOP and volume 1 of the World Health Organization WHO monograph.
Birch
In northern India, birch has great historical and cultural significance.
The thin bark that fell off the trunk in winter was widely used as writing paper. Birch paper is extremely durable and was the material from which many ancient Indian texts were made.
Rowan
It is a perennial plant that lives for 80 to 100 years.
Of course, as with any living organism, there are long-lived specimens. An example of such an old rowan tree is a specimen growing in Świnoujście, Poland, which is over 130 years old.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Aloe vera
It is a succulent species of the genus Aloe.
The genus contains over 560 species, of which aloe vera is the most commonly known.
Parsley
There are two species of parsley.
Pineapple
Pineapples contain a lot of fiber.
Pectin swelling in the stomach gives a prolonged feeling of satiety, and therefore pineapples are recommended for people losing weight.