Plants

Monday, 8 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
The citron is believed to have originated in India, where it was found in valleys in the foothills of the northeastern Himalayas.
It was domesticated independently in India and China. Documents compiled in China during the Zhou Dy ...
Sycamore maple tree
A characteristic feature of the sycamore that distinguishes it from other maples is its bark.
Young specimens have a silver-gray, smooth bark, sometimes with a black, sooty coating. Over time, t ...
Pears
Some pears are deceptively similar to apples.
The East Asian pear species Pyrus pyrifolia commonly called Asian pear, Japanese pear, or sand pear ...
Rowan
Rowan varieties, specially adapted for the food industry, have been created.
Such fruits are edible raw and have a larger diameter than the "classic" rowan.
Stinging nettle
Nettle seeds are called nuts and appear at the top of the plant in mid-summer. They are the size of a pinhead and there can be several thousand of them on a single plant.
 They are harvested between August and October. They contain vitamins A, B, C, potassium, iron, calcium, carotenoids and chlorophyll. They generally give energy and put you in a good mood.
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Vanilla
Vanilloideae are prevalent in the tropics, reaching the temperate zone in eastern North America, eastern Asia, and southern Australia.
Flat-leaved vanilla naturally occurs in South and Central America, including Guatemala, Belize, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.
Corn
Corn has also played an important role in the history of the United States. When the first settlers arrived on the North American continent in December 1620, they lacked food, and many died. Those who survived were helped by Indians who shared food with them and showed them how to grow corn, squash, and legumes.
To repay them, the settlers organized a festival of thanksgiving lasting several days after the firs ...
Rapeseed
Canola oil used to be notorious for its high content of erucic acid.
This acid has toxic effects on the body. It makes up as much as 50% of the fatty acids in this oil.