Plants

Friday, 6 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Tomatoes
In 18th century France, tomatoes were considered an aphrodisiac.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Pomegranate
The fruit and peel of the pomegranate have found use in the cosmetic industry as valuable ingredients in skin care cosmetics.
Pomegranate seed oil, cold-pressed, also has beneficial effects on the skin.
Sunflower
Sunflower oil, when mixed with diesel fuel, can be used as fuel in diesel engines.
However, such fuels should not be used in extremely cold conditions. Due to the high content of unsaturated fats, sunflower oil has a higher viscosity at low temperatures.
Beetroot
Young beetroot leaves contain more protein and mineral salts than the roots.
Watercress
It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.
It also occurs quite extensively in the Czech Republic and Moravia.
Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Sugar maple
Sugar maple trees are susceptible to various diseases, the most common being canker and gall.