Plants

White and other light sesame seeds are standard in Europe, the Americas, western Asia and the Indian subcontinent.

Stinging nettle leaves and stems contain flavonoids, organic acids including formic and acetic acids, beta-carotene, vitamins A, B, B5, C, K, mineral salts - especially iron, calcium, potassium, phosphorus and magnesium, chlorophyll, acetylcholine, tannins, beta-sitosterol, enzymes, silicon and calcium compounds, acids: linoleic, linolenic, stearic, palmitic and oleic, almost all known amino acids.

Initially, as a newly established species, it was intended to serve an ornamental function.

Based on fermented ripe pears, pear cider is produced.

In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.

American species differ in plant appearance.

It does not have a strongly developed root system.

The vitamin K content of Brussels sprouts contributes to building and maintaining healthy bones and protects against osteoporosis.

Cornflower petals are edible.

Topinambur tubers are juicy and slightly sweet.