Plants

Friday, 11 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rowan
Common mountain ash, commonly known as rowan, is a plant belonging to the rose family.
The rose family includes 4828 species divided into 91 genera. There are five subspecies of rowan.
Sycamore maple tree
Sycamore prefers areas with a cool and moist climate.
It grows in nutrient-rich, medium and stony soils. Young specimens tolerate partial shade well, while an adult tree is light-loving. It is resistant to pests and environmental pollution.
Lemon
Lemon has anti-cancer properties.
Contains limonene, which is a powerful antioxidant. Laboratory studies have shown that this compound ...
Grapes
Seedless grapes have become very popular in recent years.
They are much more pleasant to consume, and since the grapes are propagated vegetatively by pruning the vine, the lack of seeds is not a problem in cultivation.
Aloe vera
Aloe vera was referred to by ancient Egyptians as the plant of immortality.
It was because of its ability to bloom in harsh conditions and without soil.
Lemon
Lemon was probably formed from the intersection of key lime and citron.
Stinging nettle
Nettle seeds are called nuts and appear at the top of the plant in mid-summer. They are the size of a pinhead and there can be several thousand of them on a single plant.
 They are harvested between August and October. They contain vitamins A, B, C, potassium, iron, calcium, carotenoids and chlorophyll. They generally give energy and put you in a good mood.
Forget-me-not
It belongs to the genus Myosotis of the family Boraginaceae.
It includes various blue-flowered plants, such as Siberian Bugloss, or the annual borage.
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Cocoa bean
Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).
The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid trop ...