Plants

Tuesday, 5 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.
It also occurs quite extensively in the Czech Republic and Moravia.
Garlic
The documented spectrum of action of garlic is very broad, but further research is still being conducted.
increases the secretion of gastric juice, while protecting against heartburn has a cholagogic and a ...
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Trees
Currently, about 67 thousand tree species have been identified.
This represents 20% of all seed plant species. 45% of the tree species belong to the 10 largest fami ...
Lemon
Lemons are used extensively. They are present in the daily diet, in the culinary arts, cosmetics and medicine.
Ginkgo biloba
Ginkgo has very distinctive leaves.
The leaves are lobed on the long shoots and fan-shaped on the short shoots. When they grow from the ...
Aloe vera
Aloe vera gel consists of 99% water and the remaining 1% is made of approximately 75 active constituents.
There are various vitamins, such as beta-carotene, vitamins B12, C, and E, amino acids, lipids, soluble fibers, and sterols.
Pineapple
Bromelain can potentiate the effects of antibiotics.
It is crucial to use caution while taking the drugs.
Beetroot
They are important in prevention as well as in the fight against cancer.
They owe their anti-cancer effect to their betanin content, which is an antioxidant that fights free radicals.
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...