Plants

Monday, 15 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
Watercress is also an anti-inflammatory agent for the oral mucosa.
It supports the treatment of rheumatism and has diuretic properties. An extract of this plant (glyconasturcin) is given for avitaminosis.
Stinging nettle
Nettle is a perennial plant that grows up to 2 meters tall.
The entire plant is covered with short, bristly hairs and longer hairs that end in a bubble containi ...
Coconut tree
The wood from the trunk of the coconut palm and the fiber from the leaves are used in the construction industry to make roofs, mats, and furniture.
Coconut fiber is also used to make rope and other craft products, such as brushes, and brooms. In horticulture, coconut fiber is made into compost.
Trees
In addition to trees with a typical trunk and stem, there are also woody succulents, such as some cacti, and woody grasses, such as bamboo.
There are currently about 3 trillion 40 billion trees growing in the world.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Poison ivy
American species differ in plant appearance.
Western poison ivy is a more shrub-like plant that usually grows to 1m (3ft) height. Eastern poison ...
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.
Pomegranate
Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).
The yarrow family has about 600-650 species clustered in about 30-31 genera. Most of its representat ...
Poinsettia
The poinsettia was first described as a new species in 1834 by German scientist Johann Friedrich Klotzsch.
Chia seeds
Chia is native to central and southern Mexico.
The plant produces oval, gray seeds with black and white spots that are edible - chia seeds.