Plants

Friday, 8 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Lemon is the most resistant to low temperatures among all citrus species.
Pineapple
Pineapple fruits ripen in summer.
Pineapples plantations are sprayed with naphthylacetic acid to produce fruit all year long.
Avocado
Women should consume avocados during pregnancy due to folic acid.
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Pomegranate
The pomegranate fruit is not only tasty but also healthy.
It contains a whole lot of vitamins: B1, B2, B5, B6, B9, C, E, K, and minerals: Ca, Fe, Mg, Mn, P, K ...
Turmeric
Turmeric oil is used in the production of perfumes with an oriental scent.
In cosmetology, turmeric is used as a dye in many makeup products. In addition, people suffering from acne or having oily skin often use turmeric to prepare facial masks.
Chestnuts
Chestnuts are one of the few "nuts" that contain vitamin C.
100 g of chestnuts contain 48% of the daily requirement for this vitamin. In addition to vitamin C, ...
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Broad beans
To prevent the eaten broad beans from causing flatulence, soak them in very hot water for an hour, then pour it out and cook the broad beans in fresh water.