Plants

Thursday, 6 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
Baobabs provide important nesting sites for some birds.
In particular they are perfect for nesting of the mottled spinetail and four species of weaver.
Broad beans
Broad beans can be eaten both raw and cooked.
Young beans whose skin has not yet hardened can be eaten immediately after being removed from the pod. The skin contains the most vitamins.
Pomegranate
Today, pomegranates are grown in many countries around the world.
The world’s leading producers are India and China, followed by Iran, Turkey, Afghanistan, the US, Iraq, Pakistan, Syria and Spain.
Chestnuts
Chestnuts were once found only south of the Alps.
The Romans spread them in Western Europe and Slovakia. Currently, chestnuts are grown in the Mediter ...
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Pumpkin
According to folk medicine, pumpkin seeds reduce the enlarged prostate, improve sexual performance and sperm vitality.
Scientific studies have shown that eating them can prevent prostate cancer.
Rowan
Common mountain ash, commonly known as rowan, is a plant belonging to the rose family.
The rose family includes 4828 species divided into 91 genera. There are five subspecies of rowan.
Sweet potato
Sweet potatoes are native to South and Central America.
They are popular throughout the tropics, in humid and warm areas. The main producers are Asian countries (China, India, Indonesia) and African countries.
Bananas
Bananas are composed of water in 75%.
In comparison, cucumbers contain 96% of water.
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...