Plants

Sunday, 28 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...
Pears
Some pears are deceptively similar to apples.
The East Asian pear species Pyrus pyrifolia commonly called Asian pear, Japanese pear, or sand pear ...
Baobab tree
Baobab tree fruits are very distinctive.
They are large, oval in shape and resemble berries in most species. Fruits are covered by a dry and ...
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Cinnamon
It has been used since ancient times.
It was imported to ancient Egypt over 4000 years ago, including from China. It was an exceptionally ...
Rice
Today, most of the rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar (Burma), Pakistan, the Philippines, Korea, and Japan.
Asian farmers account for 87% of total world rice production.
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Cabbage
Thanks to sauerkraut, many sailors have avoided scurvy.
This troublesome disease for sailors is caused by vitamin C deficiency and cabbage is an excellent source of it.
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Sweet potato
There are two varieties of sweet potatoes: sweet and bitter.
The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.