Plants

Wednesday, 11 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Carrot
One of its ingredients is beta-carotene, which has a beneficial effect on immunity and vision.
Asparagus
Asparagus is characterized by a delicate flavor.
They go well with meat dishes, fish, poultry, and other vegetables.
Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Garlic
Common garlic (Allium sativum) is a perennial plant belonging to the allium subfamily (Allioideae Herbert), included in the Amaryllidaceae family.
There are about 800 species here, of which about 690 belong to the garlic genus. Representatives of ...
Vanilla
Its leaves are stiff, elliptical-lanceolate, entire-edged, flat, and light green.
The greenish-yellow flowers are large and fragrant, with a waxy sheen. The flower petals are 5 to 7 ...
Lemon balm
Speeds up the treatment of herpes.
External application of lemon balm ointment results in a milder course of the disease and faster rec ...
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Carob
Carob is one of the oldest food plants, known and used by humans for more than 4,000 years.
Carob pods consist of pulp, which makes up 90% of the weight, and seeds, which make up 10%. They hav ...