Plants

Sunday, 28 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Lemon
Lemons are technically berries.
Kale
Kale is a variety of vegetable cabbage and belongs to the cabbage family.
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.
Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Mayflower
Mayflower is also referred to as a Massachusetts state flower.
It was adopted as the state flower in 1918.
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.
Pumpkin
The genus Cucurbita - pumpkin - includes about 20 species. The best-known cultivated species are giant, musk, and classic orange pumpkin.
A giant pumpkin is a valuable raw material for industry (distilling, baking, fruit and vegetable pr ...
Kiwi
All varieties of kiwi are extremely rich in vitamin C.
Eating 100 grams of kiwifruit (about one piece) satisfies the daily requirement for this vitamin by ...