Plants

Saturday, 25 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Saguaro cactus
The saguaro blossom is Arizona's state flower.
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.
Coconut tree
Coconut shells are a good source of charcoal, so they are used as fuel.
They are also used in theaters and for movie soundtracks. The clacking of the nutshell halves against each other mimics the clatter of horse hooves.
Rice
Rice is gluten-free.
It can be eaten by people suffering from intolerance to this protein. Rice also contains no allergens.
Aloe vera
Raw aloe vera has a bitter taste.
Although it is safe for oral ingestion, consuming increased amounts of aloe vera may cause diarrhea and stomach ache.
Kale
It is a good source of calcium and potassium.
Pineapple
There are distinctive plumes of leaves on the top of the fruit, which are the shoots.
Asparagus
Asparagus naturally occurs in the Mediterranean and adjacent areas.
As a crop, it is widespread throughout the world.
Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...