Plants

Saturday, 7 November 2026

"Where the olive refuses to grow, there the Mediterranean world ends"

It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage

The heaviest head of cabbage grown weighed 62.71 kilograms.

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Carrot

Carrot is common in Eurasia and North Africa.

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Pomegranate

100 g of the fruit provides 83 kcal.

It is classified as a low glycemic index product with an Ig of 54.

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Cornflower

It is used in herbal medicine.

The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...

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Carob

It is a healthy substitute for sweets, and thanks to its high calcium content, it strengthens bones and joints, preventing osteoporosis.

It lowers cholesterol and regulates digestive processes (reduces gastric acidity). It is ideal as an ...

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Poison ivy

It is crucial to wash the body as soon as possible.

A quick wash with soap and water is advisable to escape unpleasant conditions. The sooner the better because after a few minutes, the urushiol penetrates the skin and cannot be removed by washing.

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Avocado

Avocado is rich in unsaturated fatty acids omega-3 and omega-6.

It increases the absorption of lycopene from tomatoes, therefore it should be consumed together.

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Turmeric

Turmeric has a positive effect on the treatment of digestive ailments.

It stimulates the secretion of bile, gastrin and pancreatic enzymes.

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Sycamore maple tree

The sycamore is one of the largest trees among the maples.

It is a tall, stately tree with a straight, thick, regular trunk and a broad, strongly arched crown. ...

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Poison ivy

The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.

The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.

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24 facts about rapeseed

Probably a hybrid

Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...

23 facts about brussels sprout

A small cabbage with amazing flavor

Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...

16 facts about kale

An excellent ingredient for smoothies

Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...

20 facts about watercress

A leader in the health category

According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...

12 facts about sweet potato

A creeping plant from the tropics

Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...

18 facts about parsley

Healthy from the root to the leaves

It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...

18 facts about beetroot

Vitamin bomb

This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...

18 facts about asparagus

Spring vegetables full of vitamins and nutrients

Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...

15 facts about sunflower

Sun-like beauty

They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...

13 facts about cinnamon

One of the most closely guarded merchant secrets

It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...

18 facts about grapes

Grapes do not come exclusively from one species of vine

Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...

13 facts about birch

Pioneer tree of the northern hemisphere

Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...

17 facts about rowan

Sorbus aucuparia

Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...

20 facts about garlic

World leader in medicinal plants

Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...

17 facts about cocoa bean

Chocolate base

Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...