Plants

Wednesday, 12 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Olives
Black olives are harvested in December.
Avocado
Avocado trees grow up to 20 – 24 meters high.
Poison ivy
Urushiol does not only adhere to the skin.
It may also stick to clothing, shoes, and anything rubbed against the plant and remain harmful to humans for many days after.
Kiwi
The first description of kiwi dates back to the 12th century, during the Song Dynasty (960-1279).
At the time, the fruit came from the wild and was used mainly for medicinal purposes. Cultivation wa ...
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Cornflower
The plant has a very strong root system, which makes it difficult to remove in the spring before sowing in the field.
Beetroot
Poland is the largest producer of beets in the European Union.
Pumpkin
It was a delicacy on the tables of the ancient Greeks and Romans, who served it fried in honey or grated - in a marinade of wine.
In the 15th century, thanks to Christopher Columbus, it found its way to Europe, where it was initia ...
Aloe vera
It is widely consumed in Japan.
The Japanese add aloe vera to their yogurts and drink aloe vera water. They believe it is crucial in preserving a youthful look.