Plants

Tuesday, 7 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Coconut tree
The coconut palm is native to tropical and subtropical areas, but its exact origin is not fully established.
It is difficult to conclusively determine because its seeds can survive long sea voyages, which has ...
Forget-me-not
There are over 500 species of scorpion grasses.
Most of them have five blue petals, but white or pink also can be encountered.
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Chestnuts
They have been used in folk medicine since ancient times.
Mainly in digestive system diseases and headaches. According to German monks, they were supposed to ...
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Brussels sprout
The presence of vitamin B9 in Brussels sprouts is recommended for pregnant women.
Sweet potato
Sweet potatoes are native to South and Central America.
They are popular throughout the tropics, in humid and warm areas. The main producers are Asian countries (China, India, Indonesia) and African countries.
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Rice
Rice (Oryza) is a type of cereal in the Poaceae family.
This family contains about 11,000 species. The panicles are a major component of the grassland formations of meadows and pastures, but it also includes cultivated plants, including cereals.