Plants

Wednesday, 26 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Lemon balm
Speeds up the treatment of herpes.
External application of lemon balm ointment results in a milder course of the disease and faster rec ...
Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Chestnuts
They have been used in folk medicine since ancient times.
Mainly in digestive system diseases and headaches. According to German monks, they were supposed to ...
Strawberry
Until recently, they were harvested exclusively by hand, although rapidly advancing automatization and robotization constantly change this process.
Special plantations are being created in which a unique algorithm identifies the ripeness of the fru ...
Vanilla
In the Aztec kingdom, vanilla flowers were once used to pay taxes.
Garlic
The oil content in the bulbs may vary from 0.005% to 0.4% depending on ecological conditions.
In some situations, garlic may be considered a poisonous plant - it can cause poisoning, including d ...
Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.