Plants

Tuesday, 24 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
Baobab flowers are showy, the calyx is made up of 5 petals and is up to 12 centimeters (4,7 inch) in diameter.
When fresh they can be white, creamy or light yellow in color, but they fade quickly and often turn dark red when dried.
Sycamore maple tree
The sycamore maple is known for its high resistance to being blown over by the wind.
Its strong root system anchors it firmly in the ground.
Stinging nettle
In the Arabic countries, nettle seeds were added to the horse's feed to make the horse's coat shine.
Mandarines
Mandarin orange is a citrus plant belonging to the family Rutaceae.
This family contains over 2070 plant species classified in 160 genera. The most common Rutaceae are Orange, Mandarin, Grapefruit, Lemon, and Lime.
Aloe vera
Because of its antibacterial properties, it is recommended for treating skin with acne problems.
Corpse flower
Amorphophallus titanum is endemic to western Sumatra.
It’s an island in southeast Asia, western Indonesia. Titan arum grows in rainforests on limestone hills.
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.