Plants

Sunday, 16 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pineapple
Pineapple fruits ripen in summer.
Pineapples plantations are sprayed with naphthylacetic acid to produce fruit all year long.
Grapes
The vine flowers are small and gathered in panicles.
A single panicle may be 10 to 20 cm long. The flower crown of the vine is composed of 5 yellow-green petals, 1.5 mm long and lanceolate in shape.
Poinsettia
Flowering of poinsettias takes place from November to January.
During one season the plant can reach 2-3 m ( 6.5 - 10 ft. ) in height.
Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Sweet potato
There are two varieties of sweet potatoes: sweet and bitter.
The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.
Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Carob
Carob is an evergreen tree. It is a species of tree belonging to the legume, pea or bean family (Fabaceae).
This family contains 766 genera and about 19600 species. Legumes growing in the tropics are often found in woody form, while in temperate climates they are mainly herbaceous.