Plants

Wednesday, 11 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
It is a healthy substitute for sweets, and thanks to its high calcium content, it strengthens bones and joints, preventing osteoporosis.
It lowers cholesterol and regulates digestive processes (reduces gastric acidity). It is ideal as an ...
Corpse flower
It is considered vulnerable.
Apart from being rare in the wild, the titan arum is vulnerable to the loss and destruction of its habitat.
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Baobab tree
The oil extracted from the seeds is used in cosmetics industry, mainly in the production of moisturizing creams.
Birch
They are pioneer plants.
Birches are among the first trees to inhabit new areas. They cover the northern hemisphere and occur in circumpolar and temperate climates.
Tomatoes
The world's largest tomato producers are China, India and the USA.
Nearly 60% of the world's production comes from Asia.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Carrot
Carrots were already cultivated in ancient China, however, the best-know variety from this period is a white carrot.
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.