Plants

The pomegranate fruit is not only tasty but also healthy.

Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.

Ginkgo seeds are yellow, plum-like in appearance. Roasted seeds are edible.

The distinctive feature of this flower is the colorful bracts  (red, pink, yellow, cream, etc.).

The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.

Grapes, as the name suggests, grow in clusters.

Their bark is very characteristic.

In medieval France, it was very popular, broad beans were used to make flour for bread or nutritious pancakes.

The broad bean fruit is a downward hanging pod, up to 12 cm long, containing 2-5 seeds separated by spongy compartments.

Studies have shown that due to the high content of beta-carotenoids, frequent consumption of pumpkin reduces the risk of stomach, breast, lung, and colon cancer.