Plants

Saturday, 7 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
It is native to the Socotra archipelago.
It is an archipelago of the Republic of Yemen in the Indian Ocean.
Rice
Rice is gluten-free.
It can be eaten by people suffering from intolerance to this protein. Rice also contains no allergens.
Olives
Mature fruits are purple, purple-black, or blackish-brown, with a bluish or violet tint.
There are also ivory-colored olives.
Sugar maple
It is one of the most widespread trees in the eastern parts of North America.
Rapeseed
Seed fat is obtained mainly by pressing pre-crushed cold or heated seeds in screws or roller presses or by extraction with various solvents.
In industry, single or double pressing is used, depending on the needs.
Asparagus
Roasted asparagus seeds are a coffee surrogate.
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Sesame seeds
Sesame consists of 50% fats.
They mainly belong to the group of unsaturated fatty acids: omega-9, omega-6 and omega-3. These acid ...
Lemon balm
It was a favorite plant of the Tudor dynasty.
The Tudors ruled England from 1485 to 1603, and according to historical accounts, they ordered lemon balm leaves to be scattered on the floors of royal residences.
Beetroot
It is a biennial plant.
In the first year of cultivation, it forms a rosette of leaves and a storage root and in the second year, it forms an inflorescence shoot.