Plants

Saturday, 11 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
Mature fruits are purple, purple-black, or blackish-brown, with a bluish or violet tint.
There are also ivory-colored olives.
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Rapeseed
90% of rapeseed oil's content is unsaturated fatty acids.
The majority of these are oleic, linoleic, and linolenic acids, or essential fatty acids (EFAs), which play an important role in many metabolic processes.
Baobab tree
The oldest baobab ever discovered was 2450 years old.
It was named Panke and grew in Zimbabwe. Unfortunately the tree died in 2011.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Broad beans
The broad bean fruit is a downward hanging pod, up to 12 cm long, containing 2-5 seeds separated by spongy compartments.
The seeds are lens- or kidney-shaped, light green or light yellow, sometimes brown. The seed length is 35 mm.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Parsley
Parsley is also rich in provitamin A, vitamin K, iron, calcium, and potassium.