Plants

Tuesday, 30 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Vanilla
Vanilla came to Europe half a thousand years ago. At the beginning of the 16th century, it was brought to Spain by the conquistador Hernán Cortés de Monroy Pizarro Altamirano, who had previewed the use of vanilla sticks at the court of the Aztec ruler Montezuma.
The first people to ever use the plant were the Totonac, the indigenous people of Mexico, who eventu ...
Stinging nettle
The Slavs attributed magical properties to the nettle.
Fabrics made with nettle were said to protect against disease and ward off evil forces. In Hans Chri ...
Broad beans
In Egypt, it was the food of simple, poor people.
Priests could not eat it, a special prohibition applied to the priests of the goddess Isis. However, ...
Sycamore maple tree
The sycamore wood is very light, yellowish-white to almost white, glossy, with distinct rings and vessels visible to the naked eye.
It turns yellow when exposed to sunlight. Wood is hard but very flexible, medium strength, difficult ...
Sunflower
Sunflower oil, when mixed with diesel fuel, can be used as fuel in diesel engines.
However, such fuels should not be used in extremely cold conditions. Due to the high content of unsaturated fats, sunflower oil has a higher viscosity at low temperatures.
Coconut tree
An important ingredient in Thai and Indian cuisine is coconut milk.
It is made by mashing grated coconut flesh with hot water or milk, which extracts the oil and aromat ...
Grapes
Raw grapes consist mostly of water and carbohydrates.
81% of the fruit is water, 18% carbohydrates, 1% protein and less than 0.2% fat. 100 grams of grapes provide 69 kcal of energy.
Corn
Corn (Zea) is an annual grass in the family Gramineae, a subfamily of panicles that includes plants such as wheat, rye, barley, rice, sorghum, sugarcane, and others.
There are two main species of the genus Zea (out of six total): Zea mays - common corn and Zea diplo ...
Pineapple
Bromelain can potentiate the effects of antibiotics.
It is crucial to use caution while taking the drugs.