Plants

Sunday, 7 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Poinsettia
It is native to Mexico and Guatemala.
The species is found along the Pacific coast of Mexico and southern Guatemala. It grows in humid are ...
Baobab tree
The reproductive period of flowers in baobab lasts about 15 hours.
They open around dusk with such speed that this process can be observed with the naked eye. They are open all night and wilt in the morning of the next day.
Cinnamon
There are about 250 species of cinnamon tree.
Less popular cinnamon species are most often used in regional cuisines, while the more valuable ones are intended for export.
Pumpkin
A pumpkin is a creeping plant whose shoots can reach up to 12 meters.
The shoots are hairy and contain clinging whiskers. Leaves are large, heart-shaped, with hairy edges ...
Cocoa bean
The oldest traces of the use of cocoa seeds as food were found in Ecuador, in the upper reaches of the Amazon tributaries, at an archaeological site dating back to 5450-5300 years BP (before the present, which is assumed to be 1950).
In Central America, archaeological finds indicate the use of cocoa since 3900 years BP, and in the s ...
Avocado
It originates from southcentral Mexico.
Later avocado cultivations spread to North, South, and Latin America, Africa, Asia, and southern Europe. Mexican cultivations produce over 2,3 million tons a year.
Stinging nettle
In the Arabic countries, nettle seeds were added to the horse's feed to make the horse's coat shine.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Lemon
In the 18th century, lemon was very popular as a treatment for scurvy.
In the English fleet, a mandatory 1 ounce daily dose of lemon juice was introduced for each seaman to address the problem of common scurvy at that time.