Plants

Saturday, 22 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Watercress
As an herbal raw material, it is an excellent source of vitamins, minerals, and other valuable components for health, a study conducted by scientists at William Peterson University has proven.
Among the minerals are potassium, calcium, magnesium, zinc, manganese, iron, phosphorus, sodium, cop ...
Chia seeds
Chia (Salvia hispanica) is a plant species in the mint family (Lamiaceae).
The Lamiaceae includes more than 7,200 species representing 236 genera. They are found throughout the world except in the circumpolar region.
Baobab tree
Baobab species growing in Madagascar have more compact crowns and long, cylindrycal trunks compared to those growing in continental Africa.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Birch
Birches are plants from the family Betulaceae.
They can appear as both trees and shrubs. There are 30 to 60 species of birches, 11 of which are on the endangered species list.
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Pears
It contains many vitamins in small amounts.
100 g of the fruit provides 5 percent of the daily intake of vitamin C, 4 percent of vitamin K, and ...
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Poison ivy
It is native to North America and Asia.
Two Poison Ivy species are found in North America and one in Asia.