Plants

Tuesday, 7 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Lemon balm
It is used in cosmetology.
It can be used for oily hair and skin care.
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Stinging nettle
In Germany, an estimated 500 tons of nettle are consumed annually. This puts it in third place after chamomile and linseed.
Corpse flower
Since its name was too scandalous for the vast audience, it was replaced with titan arum.
For many years, David Attenborough was believed to be the inventor of the name titan arum for his 19 ...
Pomegranate
Today, pomegranates are grown in many countries around the world.
The world’s leading producers are India and China, followed by Iran, Turkey, Afghanistan, the US, Iraq, Pakistan, Syria and Spain.
Grapes
The first winery known to us existed in what is now Armenia 6000 years ago.
In turn, in what is now Georgia finds have been discovered proving wine production in this region 8000 years ago.
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Carob
Its crown has a semi-circular, broad habit, supported by a thick trunk with rough, cracked brown bark and strong branches. The tree is frost hardy to about -7°C.
The leaves are 10 to 20 centimeters long, leathery, stiff to the touch, glossy, dark green. They fal ...
Cinnamon
Ancient merchants took great care not to reveal the source of cinnamon.
Thanks to this, for centuries, companies of spice traders maintained a monopoly on the sale of this luxury good. Even in the Middle Ages, the origin of cinnamon remained a mystery to Europeans.