Plants

Thursday, 25 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chia seeds
Chia seeds reduce insulin resistance and stabilize blood sugar levels.
Because of their hydrophilic nature, the seeds swell in the stomach, giving a feeling of satiety. Th ...
Rapeseed
The oil obtained by pressing is dark yellow, turning light yellow when refined.
Oil intended for consumption must be deodorized.
Sweet potato
Yams are perennial plants belonging to the Clematis.
They are also called sweet potatoes, patatas, or kumara.
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Sunflower
Orienting mature inflorescences to the east also has benefits.
The mature inflorescence is heated by sunlight earlier than other flowers and attracts a larger number of pollinators.
Corpse flower
Its first name, amorphophallus titanium, derives from Greek and refers to a certain male body part.
Watercress
As an herbal raw material, it is an excellent source of vitamins, minerals, and other valuable components for health, a study conducted by scientists at William Peterson University has proven.
Among the minerals are potassium, calcium, magnesium, zinc, manganese, iron, phosphorus, sodium, cop ...
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.
Olives
The edible part of the fruit makes up about 70-85% of its weight.
Vegetable oil accounts for 14-40% of the fruit's weight.