Plants

Monday, 1 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
The fruit and peel of the pomegranate have found use in the cosmetic industry as valuable ingredients in skin care cosmetics.
Pomegranate seed oil, cold-pressed, also has beneficial effects on the skin.
Sycamore maple tree
The leaves are arranged opposite, and placed on very long petioles, 10 to 20 cm (3,93 - 7,87 in).
The petioles do not secrete milky sap, as is the case with the common maple. The leaves do not devel ...
Poinsettia
Poinsettias, like other plants in the spurge family, contain significant amounts of latex.
People with allergies must beware of it, because 40% of contacts with the plant, develop an allergic ...
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...
Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Vanilla
Orchids are a cosmopolitan family found on all continents except Antarctica.
The greatest diversity of orchid species is found in the intertropical zone, especially in the Ameri ...
Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.
Avocado
Avocado contains more potassium than a banana.