Plants

Tuesday, 3 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Aloe vera
It helps with blood pressure.
Some research state it can reduce blood sugar, helping with the treatment of Type 2 diabetes.
Sugar maple
Sugar maple trees thrive in cooler climates.
The perfect temperature is an average of -7 degrees Celsius (20 F).
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Cabbage
Raw cabbage is a rich source of vitamin K, vitamin C, and fiber.
100 grams contain as much as 72 percent of the daily recommended intake of vitamin K and 44 percent of vitamin C. It also has a noticeable amount of vitamins B6 and B9.
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Beetroot
They are important in prevention as well as in the fight against cancer.
They owe their anti-cancer effect to their betanin content, which is an antioxidant that fights free radicals.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Strawberry
They contain considerable amounts of copper and manganese.
In addition, iodine, iron, zinc, phosphorus, calcium, magnesium and potassium can also be found in small amounts in the strawberry fruit.