Plants

Sunday, 2 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Lemon (Citrus limon) is a member of Rutaceae family.
About 90% of the fruit is water. The juice of the lemon fruit consists of about 6% citric acid, which gives it a tart taste.
Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Stinging nettle
Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.
Stinging nettle
Nettle can be added to many dishes.
You can add it to scrambled eggs, omelets, soups, stuffing for pancakes. You can make a salad from it by adding cream or yogurt.
Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Dragon blood tree
The dragon blood tree produces fruits described as a fleshy berries.
It takes approximately five months for the fruit to mature. They are eagerly eaten by various bird species and later dispersed.
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Aloe vera
Studies show that it has anti-plaque properties.
Used as a mouthwash, it can improve dental health and ease gum inflammation.
California poppy
In the 19th century, the species spread to Chile, Australia, New Zealand, and other parts of the world with cargo ships.