Plants

Saturday, 17 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
Rapeseed
It is a valuable source of fat-soluble vitamins, especially provitamin A, as well as vitamins K and E.
It also contains plant sterols and phytosterols which are one of the basic building blocks of plant ...
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
California poppy
It is a psychoactive plant, but not addictive.
It has been used by indigenous people in California since prehistoric times as a painkiller, sedativ ...
Saguaro cactus
Tallest saguaro cactus recorded so far was 23,8 m (78 ft) high.
Unfortunately the armless plant was toppled during a windstorm in 1986.
Aloe vera
Raw aloe vera has a bitter taste.
Although it is safe for oral ingestion, consuming increased amounts of aloe vera may cause diarrhea and stomach ache.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.
Mayflower
It blooms from April to May.