Plants

Monday, 9 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chia seeds
Joseph Enterprises from San Francisco, California, manufactures Chia Pet.
These are terracotta figurines used to sprout chia. They are usually animal figurines into which moistened seeds are placed. After a few weeks, the growing plants form a "coat" on the ceramic pet.
Aloe vera
Raw aloe vera has a bitter taste.
Although it is safe for oral ingestion, consuming increased amounts of aloe vera may cause diarrhea and stomach ache.
Bananas
Bananas are composed of water in 75%.
In comparison, cucumbers contain 96% of water.
Citron
After the fall of Jerusalem in A.D. 70, exiled Jews established citron orchards wherever the climate allowed.
Due to the Diaspora, citron trees appeared in Southern Europe (Spain, Greece, Italy), as well as in ...
Coconut tree
Due to its ability to adapt to different soil and climatic conditions, the coconut tree has become common in many parts of the world where conditions are suitable for its growth.
It grows in sandy soils and is very tolerant of salinity. It prefers areas with plenty of sunshine a ...
Chestnuts
Chestnuts are one of the few "nuts" that contain vitamin C.
100 g of chestnuts contain 48% of the daily requirement for this vitamin. In addition to vitamin C, ...
Kale
There are only 28 kcal in 100 grams of kale.
Pomegranate
Pomegranate juice has antibacterial and antifungal properties.
It has the strongest effect against Staphylococcus aureus and Candida albicans. Pomegranate juice ha ...
Vanilla
Its leaves are stiff, elliptical-lanceolate, entire-edged, flat, and light green.
The greenish-yellow flowers are large and fragrant, with a waxy sheen. The flower petals are 5 to 7 ...
Corn
Corn has also played an important role in the history of the United States. When the first settlers arrived on the North American continent in December 1620, they lacked food, and many died. Those who survived were helped by Indians who shared food with them and showed them how to grow corn, squash, and legumes.
To repay them, the settlers organized a festival of thanksgiving lasting several days after the firs ...