Plants

Saturday, 13 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Bananas
From a botanical point of view, bananas are berries.
Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Kiwi
In 2021, 4.467.099 tons of kiwifruit were produced worldwide.
China was responsible for half of the total global harvest. Europe produced 952.890 tons during the ...
Corn
Corn has also played an important role in the history of the United States. When the first settlers arrived on the North American continent in December 1620, they lacked food, and many died. Those who survived were helped by Indians who shared food with them and showed them how to grow corn, squash, and legumes.
To repay them, the settlers organized a festival of thanksgiving lasting several days after the firs ...
Mandarines
Chen Pi is a sun-dried mandarine peel that has been used in traditional Chinese medicine for centuries.
The history of Chen Pi dates back to the Song Dynasty (960 - 1279). The dried mandarine peel contain ...
Rapeseed
Seed fat is obtained mainly by pressing pre-crushed cold or heated seeds in screws or roller presses or by extraction with various solvents.
In industry, single or double pressing is used, depending on the needs.
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Carob
In many Mediterranean countries, carob pods are used to make syrup - kaftan.
It is used as an additive for making alcoholic beverages, compotes, liqueurs.
Corn
Corn is widely grown worldwide, and more corn kernels are produced each year than any other grain.
In 2020, total global production was 1.16 billion tons, led by the United States (31% of the total). 22.4% of the global volume was produced by China.