Plants

Sunday, 25 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Sweet potato
Sweet potatoes are tubers that are the underground part of the plant.
They can have white, pink, or red flesh and weigh about 3 kg.
Turmeric
Turmeric belongs to the coloring plants.
Formerly, it was used to dye fabrics. Even a tiny amount of turmeric can dye the material intensely. Fortunately, stains are remotely easy to remove with a solution of hot water and bleach or vinegar.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Cocoa bean
Cocoa butter is also used in the food and cosmetics industries.
In the food industry, it is used in the production of sweets, and above all, it is one of the basic ...
Garlic
The garlic inflorescence (apparent umbel) is spherical and consists of a few white or light pink flowers placed on long pedicels.
The flowers of cultivated varieties are sterile - the seeds do not set. Between the flowers, 20-30 a ...
Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.
Dragon blood tree
The resin is also used in the production of varnish.
It was commonly used by 18th-century violin-makers in Italy.