Plants

Monday, 7 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
Rapeseed oil also has applications in cosmetics.
Thanks to its high content of unsaturated fatty acids and antioxidants, it can be used for skin and hair care, as an ingredient in homemade masks, makeup removers, or homemade scrubs.
Cerbera odollam
The common names for Cerbera odollam is suicide tree, mintolla, pong-pong and othalam.
It has different common names depending on the region of occurrence. In Malay it is called othalam, ...
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.
Cocoa bean
The three main varieties of cocoa are: "Forastero", "Criollo" and "Trinitario".
"Forastero" is the most widely used and covers 80-90 percent of world cocoa production."Criollo" bea ...
Coconut tree
World coconut production in 2020 was 62 million tons.
The leading producers are Indonesia, the Philippines, India, Brazil, Sri Lanka, Vietnam, Papua New Guinea, Mexico, Thailand, and Malaysia.
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Jerusalem artichoke
Jerusalem artichoke tubers can be eaten raw, cooked or pickled.
In France and Italy, they are used to prepare soups. They are most often prepared similarly to potat ...
Kiwi
In New Zealand, kiwi cultivation and fruit were popularized.
In 1959, they were marketed in New Zealand as "kiwifruit" and spread to other parts of the world. Th ...
Chestnuts
Chestnut wood is also valuable.
Chestnut belongs to the same family as oak and, like its wood, it contains many tannins. This makes ...
Strawberry
Strawberries have beneficial effects on the human body.
They raise the "good" cholesterol level (HDL), lower blood pressure, and reduce cancer risk. In addition, strawberries are rich in polyphenols, presenting strong antioxidant activity.