Plants

Wednesday, 1 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Garlic
Garlic is a herbaceous plant reaching 20-100 cm in height.
It has an underground bulb (a transformed underground shoot with a storage and spore function, the m ...
Garlic
Garlic is also mentioned in the Bible in the Book of Numbers.
Chronicles say that the builders of the pyramids also used garlic to strengthen their bodies. When t ...
Pomegranate
Today, pomegranates are grown in many countries around the world.
The world’s leading producers are India and China, followed by Iran, Turkey, Afghanistan, the US, Iraq, Pakistan, Syria and Spain.
Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Saguaro cactus
They are endemic to the Sonoran Desert.
Saguaros can be found in western Sonora in Mexico and southern Arizona in United States.
Chia seeds
Chia seed oil contains about 64% omega -3 fatty acids.
It also contains omega-6 fatty acids, which occur in a beneficial ratio to omega-3 for health and di ...
Pears
Pear fruit consists of 84 percent water, 15 percent carbohydrates, and a small amount of protein and fats.
There are 57 kcal in 100 g of pear and its glycemic index, like apples, is 38.
Pineapple
Pineapple juice contains many valuable substances.
It is a source of vitamins A, B1, B2, B6, C, E, K, folic acid, and many minerals: calcium, magnesium, potassium, zinc, and iron.
Jerusalem artichoke
In many areas, it is considered an invasive species.
If its occurrence extends beyond its original range, measures are taken to limit its spread.In Polan ...