Plants

Sunday, 21 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnuts can be eaten both raw and after heat treatment.
When eaten raw, they can be a bit tart, especially if the skin is not removed. Another method is to ...
Cinnamon
Cinnamon is an evergreen plant.
It has oval leaves, thick bark, and berry-like fruit. They are grown on the principle of suckering f ...
Olives
In Europe, Spain dominates olive production.
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Pineapple
The fruits are about 20 centimeters long and 14 centimeters wide.
There are also miniature varieties.
Saguaro cactus
The saguaro blossom is Arizona's state flower.
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Garlic
The herbal raw materials include garlic bulbs, garlic powder, and garlic oil.
The main active substance is alliin, which is broken down by the enzyme alliinase to allicin. Other metabolites are ajoenes, which include: platelet aggregation inhibitors (anticoagulant).
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.