Plants

Sunday, 8 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Citron
Citron is a large, fragrant citrus fruit with a thick rind.
It is probably one of the three parent species (along with the pomelo and mandarin orange) of most cultivated forms of citrus.
Cornflower
Cornflowers bloom throughout the summer and at the end of summer, the plant disperses seeds.
Cornflowers often contaminate cereal and rapeseed crops, which is why they are considered a weed by farmers. A single plant can produce up to 800 seeds during its lifetime.
Brussels sprout
Brussels sprouts are becoming quite popular in all countries but have recently attracted the most interest in the Netherlands, the UK, Germany, and Australia.
The most popular varieties of Brussels sprouts are Casiopea, Groninger, and Red.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Rowan
Rowan berries are popular in cooking.
They are used to make juices, jams, mousses, marmalade, and fruit vodka called rowanberry. However, ...
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Grapes
Grape juice is made by pressing and grinding the fruit.
In this form, it ends up on store shelves or is fermented to produce wine, brandy, or wine vinegar.
Olives
The fruit is 5-25 mm long and 4-12 mm in diameter.
The appearance of the fruit varies depending on the subspecies of the European olive.
Turmeric
Turmeric inhibits the multiplication of viruses and prevents the development of bacterial and fungal diseases.