Plants

Tuesday, 21 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
The coconut palm is native to tropical and subtropical areas, but its exact origin is not fully established.
It is difficult to conclusively determine because its seeds can survive long sea voyages, which has ...
Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Corpse flower
It is considered vulnerable.
Apart from being rare in the wild, the titan arum is vulnerable to the loss and destruction of its habitat.
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Aloe vera
It is widely consumed in Japan.
The Japanese add aloe vera to their yogurts and drink aloe vera water. They believe it is crucial in preserving a youthful look.
Baobab tree
The strong fiber extracted from the bark is used in many places to make ropes and fabrics. The trees also provide raw materials for hunting and fishing tools.
Avocado
It also contains a lot of monounsaturated omega-9 fatty acids.
It means it has four times less fat than butter.
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.
Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.