Plants

It is one of the most versatile cereals. It is a source of carbohydrates, fiber, protein, polyunsaturated fats, and unpolished varieties additionally provide magnesium, phosphorus, iron, zinc, manganese, copper, selenium and B vitamins.

It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).

Nettle has analgesic properties. In folk medicine, nettle leaves were used to relieve pain. Its pain-relieving properties have been scientifically proven.

Some people are afraid of eating garlic because of the unpleasant smell in their mouths.

The poinsettia is a perennial plant that needs a dormant period to grow and flower annually.

Why is it called Poinsettia?

The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.

The stems of forget-me-not can reach up to 0,5 meters, and their leaves grow up to five centimeters.

Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.

The largest rapeseed producer in Europe is France, followed by Germany.