Plants

Friday, 16 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
They are a good source of vitamins, but not trace elements.
They contain the most vitamins K, for 100 g it is 14% of the daily recommended dose, B6 (7% of the recommended dose), B1 and B2 (6% of the recommended dose).
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Cabbage
A traditional cabbage dish in the UK is bubble and squeak.
It gets its name from the sound it makes during preparation (bubbling and squeaking). It is made from boiled potatoes and cabbage, which are sauteed after being mixed.
Saguaro cactus
For cutting saguaro down you can go to jail.
Maximum sentence you can get is 3 year and 9 months.
Cabbage
Unlike most cabbages, the edible part of turnips is the tuber and not the leaves.
Turnip leaves are used as animal feed, although they are an excellent source of vitamins and could a ...
Sugar maple
The knowledge of a “tree producing a sweet substance” was introduced to Europeans in 1663 by a British chemist, Robert Boyle.
Parsley
Parsley is known for its diuretic effect.
The essential oil contained in both the root and the leaf irritates the kidney parenchyma, causing an increase in the glomerular filtration rate.
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.
Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...