Plants

Monday, 26 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
In the Aztec kingdom, vanilla flowers were once used to pay taxes.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Forget-me-not
Forget-me-nots can be successfully grown indoors.
It is, however, crucial to remember their creeping root system, which requires large containers.
Mayflower
It is claimed the Pilgrims came on a ship called the Mayflower, thus the flower’s name.
Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Carob
The carob tree is widely grown in nurseries as an ornamental plant.
It is commonly used in gardens in Mediterranean regions, but also in other regions of the world. The tree is especially popular in California and Hawaii.
Corn
Despite health concerns, settlers ate corn, and explorers and traders eventually brought it to Europe.
Corn spread to the rest of the world because of its ability to grow in different climates. It was al ...
Watercress
The watercress is part of the coats of arms of French towns and communes: Vermon, Vayres-sur-Essonne, and D'Huison-Longueville.
Cabbage
Savoy cabbage was bred in Germany.
Its cultivation was carried out by German farmers as early as the 16th century, it quickly gained popularity and was a staple food as early as the 17th century.