Plants

Friday, 16 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
It is considered an invasive plant.
Its creeping roots can cover a wide area with little time.
Asparagus
The world's largest producer of asparagus is China, where it is grown on 70 thousand hectares.
The second producer is Peru with a cultivated area of 25 thousand hectares. The cultivated area in Europe is about 54 thousand hectares.
Trees
The branch of botany that studies trees and shrubs is dendrology.
This science deals, among other things, with the morphology of trees, their anatomy, geography and g ...
Lemon
In the 18th century, lemon was very popular as a treatment for scurvy.
In the English fleet, a mandatory 1 ounce daily dose of lemon juice was introduced for each seaman to address the problem of common scurvy at that time.
Turmeric
Turmeric inhibits the multiplication of viruses and prevents the development of bacterial and fungal diseases.
Saguaro cactus
Fruits are ruby red and big.
Their size may vary from 6 to 9 cm (2,5 to 3,5 in) and ripe in June. As they grow really high, special pole is used to harvest them.
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.
Sugar maple
Sugar maple is one of two types of maple used in the production of guitars.
It has the good torsional ability and thus is very easy to work with.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Bananas
Bananas are composed of water in 75%.
In comparison, cucumbers contain 96% of water.