Plants

Monday, 24 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.
Pomegranate
From the name of this fruit came the name of the projectile–grenade–a projectile that hurls shrapnel and explosive or incendiary energy.
In Spanish, the name of the fruit is granada. From it came the geographical names Grenada (an island ...
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Poinsettia
The poinsettia was first described as a new species in 1834 by German scientist Johann Friedrich Klotzsch.
Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Rowan
Rowan is a very flammable plant.
Litter near rowan trees should be carefully monitored because it may lead to the fire spreading rapidly.
Brussels sprout
Initially, as a newly established species, it was intended to serve an ornamental function.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Tomatoes
The forerunners in the cultivation of tomatoes in Europe were the Spaniards, growing them as early as the 16th century.
The Italians have an eternal dispute with the Spaniards over the precedence in the use of tomatoes b ...
Bananas
Most bananas are grown in India.
The next largest crops are in China, Indonesia, Brazil, and Ecuador.