Plants

Tuesday, 28 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.
Turmeric
Turmeric has medicinal properties and is used as a spice and dye, in the cosmetic industry, and as an ornamental plant.
Asparagus
Asparagus is not only consumed, it is also used as a medicinal and ornamental plant.
Recent studies have confirmed its diuretic effect, facilitating defecation, lowering blood pressure, and its high content of vitamins, mineral salts, and antioxidants.
Poinsettia
Poinsettia, in addition to its decorative value, serves as a medicinal, cosmetic and dye plant.
In Mexico and Guatemala, the milky sap from poinsettias was used as shaving cream. In Guatemala, the ...
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Sugar maple
The sugar maple tree produces greenish-yellow flowers, blooming in April and May.
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...
Bananas
It is not true that there are parasites – lamblia – in the tip of bananas.
The dark tip of bananas is simply a remnant of the inflorescence.
Pomegranate
Pomegranate is among the oldest useful plants grown in the Middle East.
They have been cultivated there for several thousand years. Clay tablets dating to the middle of the ...
Lemon
Lemons are technically berries.