Plants

Saturday, 25 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
Transportation and storage of mandarins are problematic because the fruit spoils quickly.
Before shipping, they are often covered with special waxes or wrapped in food wrap soaked with fungi ...
Carrot
Consumption of too many carrots can cause health problems.
An overdose of beta-carotene ultimately leads to overproduction of vitamin A, which can cause vision disorders, skin diseases or liver hypertrophy.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.
Asparagus
Asparagus is perennial which means that the same plants grow year after year.
Plants can grow in the same place for 15, 20, or even 30 years.
Pineapple
Unripe pineapples can irritate the throat and cause diarrhea.
Bromelain is an allergen.
Parsley
Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.
Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.
Grapes
About 90% of all grapes produced in the world are grape vines (Vitis vinifera).
It is a plant from the vine family, which includes 910 species divided into 14 genera.