Plants

Thursday, 17 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
There is no evidence that carob naturally utilizes atmospheric nitrogen.
It has been suggested that these trees, like all legumes, may form a symbiotic relationship with Rhi ...
Dragon blood tree
The dragon blood tree belongs to the genus Dracaena.
It is unique among all the species, due to its umbrella-shaped crown.
Coconut tree
The coconut contains many valuable nutrients.
The flesh contains valuable vitamins as well as minerals, fatty acids, and fiber. It can be eaten ra ...
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Aloe vera
Raw aloe vera has a bitter taste.
Although it is safe for oral ingestion, consuming increased amounts of aloe vera may cause diarrhea and stomach ache.
Dragon blood tree
It blooms in February, producing small fruits and berries.
Mayflower
Mayflower grows in clusters, both terminal and upper axillary, in partial or full shade.
Watercress
For medicinal purposes, watercress is harvested just before flowering.
It is then dried in the shade, separated from other herbs due to the strong odor given off by the cress. A decoction of the cut herbs can be used, or fresh juice diluted with water can be drunk.
Garlic
China has been the clear leader in garlic production in the world over the last few decades.
The main production center is in Shandong Province. China produces over 75% of the world's garlic (2 ...
Pumpkin
Apart from its culinary advantages, pumpkin seed oil is used successfully in cosmetics.
It is beneficial for hair and skin. It accelerates the growth of hair and nails, regenerates damage, soothes wounds and inflammations, and helps with acne.