Plants

Wednesday, 23 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Beetroot
Beets are rich in iron, a deficiency of which can cause anemia.
Beets also help the body absorb iron better.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Avocado
The flesh of avocado has been treated as an effective aphrodisiac for centuries.
The leaves and bark were used to reduce fever and treat women’s diseases.
Strawberry
The first strawberries were bred in France in the 1850s. They were created by crossing two species of wild strawberries.
Due to their size, these creations quickly displaced the common strawberry, which people had eaten since probably earlier than the Stone Age.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Cornflower
Cornflower nectar is very sweet - so it is highly valued by beekeepers.
Sugar makes up as much as 34% of cornflower nectar, and its ability to produce sugar is 0.2 mg per day.
Sweet potato
They are starchy vegetables, like potatoes, but are not related to potatoes.
Potatoes belong to the Solanaceae and are related to the tomato, bell pepper, or eggplant.