Plants

Friday, 28 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rice
Rice comprising 25 species grows in hot and warm climates around the world.
Food-grade rice, which is the staple food for nearly half the people living in the world, is obtained from the grain of Asian rice (Oryza sativa).
Sweet potato
There are two varieties of sweet potatoes: sweet and bitter.
The bitter variety is poisonous but once peeled and exposed to the sun, it becomes edible. The sweet variety is often eaten by wild animals and insects, and plantations are destroyed.
Baobab tree
Baobab species growing in Madagascar have more compact crowns and long, cylindrycal trunks compared to those growing in continental Africa.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Sweet potato
Yams are perennial plants belonging to the Clematis.
They are also called sweet potatoes, patatas, or kumara.
Poinsettia
The poinsettia, outside its natural habitat, is grown as a potted flower and various chemicals are used to limit its growth.
In the tropical and subtropical regions this species is cultivated as an ornamental garden plant. In ...
Trees
Trees also include plants that have a trunk that ends in a cluster of leaves.
These include tree ferns, sagebrush, palms, yucca, dracaena, and pandanus.
Chestnuts
Chestnuts are deciduous trees and shrubs of the Castanea genus, belonging to the Fagaceae family.
The Fagaceae family includes economically important types of trees that are a source of wood raw mat ...
Mandarines
Transportation and storage of mandarins are problematic because the fruit spoils quickly.
Before shipping, they are often covered with special waxes or wrapped in food wrap soaked with fungi ...