Plants

Saturday, 3 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
Cornflower is an annual plant that belongs to the Asteraceae family.
It is a member of the cornflowers, a genus that includes about 500 species of herbaceous plants.
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
Olives
The caloric value of 100 g of olives is 115 kcal.
Olives are low in calories, aid digestion, relieve migraines, and contain many vitamins and healthy fats.
Sycamore maple tree
The sycamore fruit is a double samara with a spherical nut and wings set at a slightly acute angle.
The wings are 3 - 5 cm (1,18 - 1,96 in) long and fall apart when ripe. The sycamore bears fruit abundantly every other year, with the fruit ripening between September and October.
Aloe vera
The plant reaches up to 100 centimeters in length.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.