Plants

Friday, 12 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).
The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid trop ...
Asparagus
The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.
Several growing seasons must pass in order to taste the first asparagus.
Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Bananas
Bananas are mainly cultivated in the intertropical zone.
Banana plantations can be found in Africa, North and South America, Asia and the Pacific.
Sunflower
Sunflower oil, when mixed with diesel fuel, can be used as fuel in diesel engines.
However, such fuels should not be used in extremely cold conditions. Due to the high content of unsaturated fats, sunflower oil has a higher viscosity at low temperatures.
Cocoa bean
The three main varieties of cocoa are: "Forastero", "Criollo" and "Trinitario".
"Forastero" is the most widely used and covers 80-90 percent of world cocoa production."Criollo" bea ...
Broad beans
Broad beans are a plant up to 100 cm high, with a naked, tubular stem, four-cornered in cross-section.
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.