Plants

Tuesday, 7 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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California poppy
Fruits of California poppy are thin and elongated.
They form a dehiscent capsule 3 to 9 cm (1,2 to 3,5 in) long. Seeds are released when the fruit splits in two.
Watercress
It is an edible and medicinal plant, one of the oldest plants in the world.
Its health-promoting properties have been known since ancient times. The Egyptians served workers th ...
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Strawberry
They contain considerable amounts of copper and manganese.
In addition, iodine, iron, zinc, phosphorus, calcium, magnesium and potassium can also be found in small amounts in the strawberry fruit.
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Strawberry
A record-size strawberry was grown in 2015 by Koji Nakao, a farmer from Fukuoka, Japan.
The fruit measured 12 x 8 cm and had a circumference of about 30 cm. The variety from which this giant was bred is called Amaou.
Turmeric
In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.
The substances contained in turmeric are responsible for stimulating the brain cells.
Forget-me-not
The genus name–Myosotis–derives from the Ancient Greek and means mouse ears.
Poison ivy
Poison ivy has trifoliate leaves.
Their color ranges from light to dark green, and the leaves usually darken with age.  The leaflets a ...
Poison ivy
Urushiol does not only adhere to the skin.
It may also stick to clothing, shoes, and anything rubbed against the plant and remain harmful to humans for many days after.