Plants

Saturday, 24 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
In the wild, it is most likely to grow in cultivated fields.
It used to be a fairly common landscape feature, but with the increasing use of herbicides, the rang ...
Dragon blood tree
The dragon blood tree belongs to the genus Dracaena.
It is unique among all the species, due to its umbrella-shaped crown.
Beetroot
The presence of flavonoids in beets protects the body from bacteria and viruses and also helps get rid of toxins.
Kiwi
All varieties of kiwi are extremely rich in vitamin C.
Eating 100 grams of kiwifruit (about one piece) satisfies the daily requirement for this vitamin by ...
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Cornflower
Cornflowers often appear in paintings.
One of the more famous paintings in which the cornflower motif appears is Vincent van Gogh's landsca ...