Plants

Sunday, 30 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Poison ivy
The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.
The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.
Aloe vera
It has cooling properties similar to menthol.
It can be effectively used to ease pain from any kind of burn.
Saguaro cactus
They can store a lot of water.
When fully hydrated they weigh around 2000 kg (4400 lb).
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Coconut tree
An important ingredient in Thai and Indian cuisine is coconut milk.
It is made by mashing grated coconut flesh with hot water or milk, which extracts the oil and aromat ...
Kale
Kale is also grown as an ornamental plant.
Olives
World production of table olives in 2016/2017 was 2.899.500 tons.
The European Union countries produce the most, at about 30%, followed by Turkey and Egypt.
Parsley
Parsley is known for its diuretic effect.
The essential oil contained in both the root and the leaf irritates the kidney parenchyma, causing an increase in the glomerular filtration rate.
Sugar maple
The sugar maple, also known as Acer saccharum, is a flowering plant in the family Sapindaceae.
Sapindaceae contains 138 genera, such as lychee or horse chestnut.