Plants

Sunday, 21 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.
Turmeric
The body absorbs curcumin better in the presence of piperine.
To increase the absorption of curcumin, mix turmeric with a bit of pepper.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
Dragon blood tree
It belongs to approximately 37% of endemic plant species from Socotra Island.
Garlic
In addition to its health benefits, garlic is primarily a vegetable and a spice at the same time, and this is its basic function in the kitchen.
Although raw garlic has a characteristic (unpleasant) taste and smell, when added to cooked and fried dishes, it loses it, enriching the taste of the dish.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Carob
This tree is native to the Mediterranean and the Middle East. In these areas, especially in the eastern regions of the Mediterranean, it grows wild, while in the western areas it has integrated into the ecosystem there (naturalization).
The Carob is a typical tree of the Algavre region of southern Portugal, where it is called alfarrobe ...