Plants

Friday, 12 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
The vitamin K content of Brussels sprouts contributes to building and maintaining healthy bones and protects against osteoporosis.
A glass of fresh Brussels sprouts provides about 270% of the daily requirement of vitamin K. Since vitamin K is fat-soluble, brussels sprouts should be eaten with it.
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
Chestnuts
Chestnuts were once found only south of the Alps.
The Romans spread them in Western Europe and Slovakia. Currently, chestnuts are grown in the Mediter ...
Kiwi
In the 20th century, kiwi cultivation spread to New Zealand.
The seeds were brought to New Zealand by Isabel Fraser, a faculty member at Wanganui Girls' College, ...
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Jerusalem artichoke
One plant produces from several to dozens of tubers of different sizes.
They are 7-10 cm long and 3-6 cm thick. They are often elongated and uneven, somewhat resemble the a ...
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.