Plants

Thursday, 12 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Saguaro cactus
Saguaro has very sharp and durable spines.
They can grow to 7 cm (3in) long, and can cause severe wounds to animals and people.
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
Pears
Pear trees are tolerant when it comes to weather conditions.
They grow well in both underexposed and sunny places. The soil can also be varied, moist, or dry alt ...
Stinging nettle
Roman soldiers carried nettle seeds to rub into their skin to counteract the effects of numbness in the limbs caused by fatigue and weather conditions.
Parsley
Parsley seeds and fruits have the highest myristicin content.
Sugar maple
A typical sugar maple tree grows up to 35 meters.
The tallest recorded sugar maple measures over 38 meters high.
Watercress
Watercress contains a glycoside (glucosinolate) that gives the plant its pungent-bitter taste.
Compounds belonging to this group are considered anti-cancer substances, having the ability to inhibit the growth of cancer cells, such as in the case of breast cancer.
Garlic
In addition to its health benefits, garlic is primarily a vegetable and a spice at the same time, and this is its basic function in the kitchen.
Although raw garlic has a characteristic (unpleasant) taste and smell, when added to cooked and fried dishes, it loses it, enriching the taste of the dish.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
California poppy
It is an edible plant.
Seeds are used in cooking, while leaves are used as food or garnish.  It is used as a source of edible oil. Flowers can be used in salads or dried to prepare teas or tinctures.