Plants

Tuesday, 1 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Rapeseed
Canola oil used to be notorious for its high content of erucic acid.
This acid has toxic effects on the body. It makes up as much as 50% of the fatty acids in this oil.
Aloe vera
The inner part of a leaf is made of gel and the middle layer of latex.
Pomegranate
Pomegranate has many culinary uses.
They make a delicious, juicy fruit whose juice is great for quenching thirst. It has long been a pop ...
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Sunflower
Sunflowers are a family of Asteraceae plants consisting of about 70 species.
They are annual plants or perennials, and the most popular species among sunflowers is the common sunflower.
Carob
Carob wood is also used.
In some regions of Greece, such as Crete, it is used as firewood. It is also used to make fences, pa ...
Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.