Plants

Monday, 24 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
The Ceylon cinnamon tree, the most valued species, comes from India, Bangladesh, Myanmar, and Sri Lanka.
The cinnamon tree comes from China.
Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Cabbage
Thanks to sauerkraut, many sailors have avoided scurvy.
This troublesome disease for sailors is caused by vitamin C deficiency and cabbage is an excellent source of it.
Poison ivy
Contrary to popular opinion, it's not poisonous.
It has a bad reputation because of its skin-irritating attributes. Contact with plant sap may result in itching, pain. The substance responsible for the appearance of the above symptoms is urushiol.
Baobab tree
Elephants know that baobabs store water and especially during the dry season when water is scarce, they seek baobabs to quench their thirst.
Frequent exploitation of baobabs by elephants can lead to serious damage to the plant trunk resulting in the collapse of the tree.
Aloe vera
The gel found in the leaves is used for various health and cosmetic purposes.
Aloe vera is commonly used as a topical medication to ease skin irritation. It also increases the hydration of the skin.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.
Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.
Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...