Plants

Sunday, 31 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
Watercress grows in meadows around springs and streams or in shallow waters and other moist places.
In Poland, it is considered a native, arboreal species, and as of 2014, it is under partial species protection in our country (it is placed on the Polish list in the NT - near threatened category).
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Chestnuts
Until the introduction of potatoes, entire communities that did not have access to wheat flour relied on chestnuts as their main source of carbohydrates.
From 1583 records are saying that "Infinity of people live solely on chestnut trees." In 1584, the g ...
Lemon balm
Some studies suggest that it may help with nausea.
However, it is important to note that most of the studies used a mixture of other herbs, so the direct effects of lemon balm are not yet known in detail.
Parsley
There are two species of parsley.
Broad beans
Broad beans were also a very popular vegetable in medieval Europe.
It was a great food for poor people, especially during crop failures.
Stinging nettle
Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.
Carrot
One of its ingredients is beta-carotene, which has a beneficial effect on immunity and vision.
Baobab tree
In mature trees the leaves are palmately compound, but seedlings and regenerating shoots may have simple leaves.
Baobabs have stipules at the base of the leaves, but these are quickly shed in most species.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.