Plants

Thursday, 11 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Birch
Depending on the species, they can reach a height of 1 to 20 meters.
One of the taller ones is paper birch and the lower ones are dwarf birch. These plants also differ in the size of their leaves, which can be from 5 mm to 15 cm in length.
Avocado
Regular consumption of avocado provides good protein and fiber.
There are 7 grams of fiber per 100 grams of fruit.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Saguaro cactus
The plant is supported by wooden ribs inside the trunk and arms.
They can be as long as the cactus itself and have few centimeters in diameter.
Jerusalem artichoke
French explorer Marc Lescarbot described Jerusalem artichoke as "as big as a turnip or truffle," fit to eat and tasting "like chard, but more pleasant."
In 1629, English herbalist and botanist John Parkinson wrote that widely grown Jerusalem artichoke h ...
Garlic
In ancient times, garlic was also popular in the Mediterranean.
It is mentioned in writings from, among others, ancient Greece, Rome, Phoenicia, and Egypt; it was known by the Arabs and Assyrians.
Birch
In addition to its decorative values, it is a plant that has a positive effect on the human body.
Birch bark extract supports wound healing, which is why special ointments are prepared on its basis.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Avocado
The flesh of avocado has been treated as an effective aphrodisiac for centuries.
The leaves and bark were used to reduce fever and treat women’s diseases.