Plants

Sunday, 8 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.
Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Sycamore maple tree
The sycamore is one of the largest trees among the maples.
It is a tall, stately tree with a straight, thick, regular trunk and a broad, strongly arched crown. ...
California poppy
The flowering period begins in February and lasts until September.
It is not advisable to cut the flowers of the California poppy, because then it loses its petals very quickly.
Strawberry
Due to the presence of specific proteins, strawberries can be allergenic, especially for children.
Symptoms that can occur after eating strawberries include swelling of the tongue and lips and burnin ...
Avocado
It also contains a lot of monounsaturated omega-9 fatty acids.
It means it has four times less fat than butter.
Corn
After the arrival of Europeans in Mesoamerica in 1492, Spanish settlers consumed corn, although they much preferred wheat bread.
It was also related to the fact that wheat flour could not be substituted for corn flour when making ...
Mayflower
Mayflower is protected by law in many states.
They are extremely rare in the wild, thanks to the destruction of their habitat and peculiar growing requirements, so removing one from its habitat is strictly prohibited.