Plants

Thursday, 14 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Although it probably originates in China, it is not present neither wild nor cultivated there today.
Kiwi
The first description of kiwi dates back to the 12th century, during the Song Dynasty (960-1279).
At the time, the fruit came from the wild and was used mainly for medicinal purposes. Cultivation wa ...
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Pomegranate
The pomegranate fruit is not only tasty but also healthy.
It contains a whole lot of vitamins: B1, B2, B5, B6, B9, C, E, K, and minerals: Ca, Fe, Mg, Mn, P, K ...
Lemon balm
Lemon balm also contains tannins, substances that denature proteins.
They are used, for example, in tanning, where tannins are responsible for protecting animal tissues by denaturing collagen fibers.
Parsley
There are two species of parsley.
Coconut tree
The coconut palm is extremely versatile and useful - virtually every part of it can be used by humans in some way and has significant economic value.
In Sanskrit, it is referred to as kalpavriksha - the tree that provides everything necessary for lif ...
Citron
For many centuries, fragrant citron oil has been used to make perfumes.
Its main ingredient is limonene, a liquid aliphatic hydrocarbon used as a dietary supplement, fragrance ingredient in cosmetic products, and a botanical insecticide.