Plants

Sunday, 20 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.
Poinsettia
The Legend of the Poinsettia.
A poor girl on her way to church picked a plant that grew by the roadside to decorate the altar on t ...
Coconut tree
The coconut contains many valuable nutrients.
The flesh contains valuable vitamins as well as minerals, fatty acids, and fiber. It can be eaten ra ...
Ginkgo biloba
Ginkgo seeds are yellow, plum-like in appearance. Roasted seeds are edible.
It begins to flower after 40 years of growing from seed.
Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.
Turmeric
Turmeric, also known as Indian saffron, is a perennial of the ginger family.
It grows wild in India, where around 40 to 45 species of Curcuma - a genus of plants in the Zingiberaceae family - can be found.
Lemon
Lemon tree can reach a height of 5 or even 10 m.
Most varieties have spiky branches.
Chia seeds
Chia seed oil contains about 64% omega -3 fatty acids.
It also contains omega-6 fatty acids, which occur in a beneficial ratio to omega-3 for health and di ...
Bananas
Bananas are harvested before they reach maturity.
It is caused by the length of the transportation. Bananas need to be harvested early to keep their appetizing look.
Chestnuts
They have been used in folk medicine since ancient times.
Mainly in digestive system diseases and headaches. According to German monks, they were supposed to ...