Plants

Saturday, 25 July 2026

"Where the olive refuses to grow, there the Mediterranean world ends"

It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rice

There are several popular varieties of rice, varying in color.

White rice - is the most popular variety. White rice grains are polished, as a result of which they ...

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Rowan

The trunk of the rowan tree is slender and cylindrical in cross-section.

It can reach 40 cm in diameter and the branches grow upwards.

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Baobab tree

There are 8 species of baobab trees.

Six of them are endemic to Madagascar, one grows in continental Africa and one in Australia.

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Stinging nettle

It has antioxidant properties, probably due to its high content of phenolic compounds.

Nettle extract causes an increase in the total number of antioxidants, which inhibit the formation of free radicals that cause cancer.

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Lemon balm

The largest producers of lemon balm are Egypt, Hungary, and Italy.

The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.

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Watercress

The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.

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Kiwi

Kiwi fruits are eaten raw.

They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...

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Cabbage

Thanks to sauerkraut, many sailors have avoided scurvy.

This troublesome disease for sailors is caused by vitamin C deficiency and cabbage is an excellent source of it.

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Corpse flower

It is considered vulnerable.

Apart from being rare in the wild, the titan arum is vulnerable to the loss and destruction of its habitat.

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Turmeric

Turmeric contains vitamins and minerals in marginal amounts.

These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.

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24 facts about rapeseed

Probably a hybrid

Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...

23 facts about brussels sprout

A small cabbage with amazing flavor

Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...

16 facts about kale

An excellent ingredient for smoothies

Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...

20 facts about watercress

A leader in the health category

According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...

12 facts about sweet potato

A creeping plant from the tropics

Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...

18 facts about parsley

Healthy from the root to the leaves

It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...

18 facts about beetroot

Vitamin bomb

This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...

18 facts about asparagus

Spring vegetables full of vitamins and nutrients

Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...

15 facts about sunflower

Sun-like beauty

They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...

13 facts about cinnamon

One of the most closely guarded merchant secrets

It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...

18 facts about grapes

Grapes do not come exclusively from one species of vine

Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...

13 facts about birch

Pioneer tree of the northern hemisphere

Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...

17 facts about rowan

Sorbus aucuparia

Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...

20 facts about garlic

World leader in medicinal plants

Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...

17 facts about cocoa bean

Chocolate base

Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...