Plants

Thursday, 9 July 2026

"Where the olive refuses to grow, there the Mediterranean world ends"

It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate

Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.

Sweet varieties are used to produce wines.

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Avocado

Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.

It makes its cultivation as old as the invention of the wheel.

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Asparagus

White asparagus grows below the surface of the ground and green asparagus grows above the ground.

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Lemon

Lemon has anti-cancer properties.

Contains limonene, which is a powerful antioxidant. Laboratory studies have shown that this compound ...

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Asparagus

Asparagus is not only consumed, it is also used as a medicinal and ornamental plant.

Recent studies have confirmed its diuretic effect, facilitating defecation, lowering blood pressure, and its high content of vitamins, mineral salts, and antioxidants.

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Pumpkin

Oil pressed from its seeds helps cleanse the body of all parasites and fungi.

The knowledge gained and applied to medicine in ancient times is still relevant today.

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Rice

Rice comprising 25 species grows in hot and warm climates around the world.

Food-grade rice, which is the staple food for nearly half the people living in the world, is obtained from the grain of Asian rice (Oryza sativa).

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Cinnamon

The Ceylon cinnamon tree, the most valued species, comes from India, Bangladesh, Myanmar, and Sri Lanka.

The cinnamon tree comes from China.

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Garlic

Garlic is also mentioned in the Bible in the Book of Numbers.

Chronicles say that the builders of the pyramids also used garlic to strengthen their bodies. When t ...

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Parsley

Parsley is also rich in provitamin A, vitamin K, iron, calcium, and potassium.

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24 facts about rapeseed

Probably a hybrid

Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...

23 facts about brussels sprout

A small cabbage with amazing flavor

Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...

16 facts about kale

An excellent ingredient for smoothies

Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...

20 facts about watercress

A leader in the health category

According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...

12 facts about sweet potato

A creeping plant from the tropics

Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...

18 facts about parsley

Healthy from the root to the leaves

It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...

18 facts about beetroot

Vitamin bomb

This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...

18 facts about asparagus

Spring vegetables full of vitamins and nutrients

Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...

15 facts about sunflower

Sun-like beauty

They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...

13 facts about cinnamon

One of the most closely guarded merchant secrets

It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...

18 facts about grapes

Grapes do not come exclusively from one species of vine

Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...

13 facts about birch

Pioneer tree of the northern hemisphere

Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...

17 facts about rowan

Sorbus aucuparia

Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...

20 facts about garlic

World leader in medicinal plants

Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...

17 facts about cocoa bean

Chocolate base

Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...