Plants

Sunday, 3 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Garlic
Garlic is a herbaceous plant reaching 20-100 cm in height.
It has an underground bulb (a transformed underground shoot with a storage and spore function, the m ...
Stinging nettle
For medicinal purposes, nettle leaves are harvested before flowering, roots are dug up in fall or early spring, and the whole plant is used.
Juice squeezed from fresh nettle stalks is also often used, and folk medicine recommends drinking it daily to strengthen during spring fatigue.
Carrot
Carrot is common in Eurasia and North Africa.
Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Chia seeds
Chia seeds are often used as an ingredient in salads, yogurt, baked goods, desserts and smoothies.
They can be consumed both raw and after soaking, in gel form. Unlike flax seeds, chia seeds do not n ...
Rowan
Rowan is a very flammable plant.
Litter near rowan trees should be carefully monitored because it may lead to the fire spreading rapidly.
Grapes
The grapevine is a vine that grows up to 40 meters tall, although it rarely exceeds 10 meters.
To grow upwards, it attaches itself to supports using tendrils.
Sweet potato
Sweet potatoes are eaten cooked or baked.
They are an increasingly popular menu item for many people.