Plants

Thursday, 25 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
Kale contains large amounts of dietary fiber, protein, and vitamins, most of which are vitamins C and K.
In addition, kale also contains folic acid, B vitamins, and vitamin A.
Broad beans
To prevent the eaten broad beans from causing flatulence, soak them in very hot water for an hour, then pour it out and cook the broad beans in fresh water.
Avocado
The avocado trade is so beneficial that it has become an interest of drug cartels.
There are known cases of seizing cultivations by the mafia.
Poison ivy
It is crucial to wash the body as soon as possible.
A quick wash with soap and water is advisable to escape unpleasant conditions. The sooner the better because after a few minutes, the urushiol penetrates the skin and cannot be removed by washing.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Lemon
Lemon is the most resistant to low temperatures among all citrus species.
Grapes
Grapeseed oil is very healthy.
Almost 70% of grape seed oil is linoleic acid, which has a beneficial effect on metabolism and can l ...
Trees
The branch of botany that studies trees and shrubs is dendrology.
This science deals, among other things, with the morphology of trees, their anatomy, geography and g ...
Pumpkin
Oil pressed from its seeds helps cleanse the body of all parasites and fungi.
The knowledge gained and applied to medicine in ancient times is still relevant today.