Plants

Thursday, 6 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
The area of native distribution of watercress is Europe and Asia.
As an imported species, it has spread to almost all continents of the world.
Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Corn
The ancient Maya and Aztec cultures were strongly associated with the cultivation of corn.
It had a significant influence on these civilizations because it was an essential food source. In ad ...
Chia seeds
Chia is an annual plant that grows up to 1 meter (3,2 feet) tall.
Its flowers are purple or white, gathered in whorls at the tips of the stems. The fruits (splits) co ...
Chia seeds
The plant was cultivated by the Aztecs in pre-Columbian times and was a staple food of Mesoamerican cultures.
Evidence of this is provided by the 16th century Codex Mendoza, an Aztec codex written around 1541, ...
Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Kale
Kale is also grown as an ornamental plant.
Coconut tree
Coconut tree (Cocos nucifera), also known as coconut palm (whole plant) and coconut (fruit) is a monotypic species belonging to the family Arecaceae.
It is the only species (monotype) of the genus Cocos that has different varieties. The name of this ...
Sunflower
The largest producer of sunflowers is Ukraine (15 million tons per year).
The next largest countries in terms of production are Russia (13 million tons), the EU (10 million tons), and Argentina (4 million tons).