Plants

Wednesday, 11 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Cornflower
The blue color of cornflower flowers is due to their content of protocyanin.
The same compound is responsible for the red color of rose petals.
Cocoa bean
Cocoa butter is also used in the food and cosmetics industries.
In the food industry, it is used in the production of sweets, and above all, it is one of the basic ...
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Aloe vera
Aloe vera gel consists of 99% water and the remaining 1% is made of approximately 75 active constituents.
There are various vitamins, such as beta-carotene, vitamins B12, C, and E, amino acids, lipids, soluble fibers, and sterols.
Poison ivy
The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.
The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.
Watercress
It can be grown in a pot at home.
It is undemanding, needing only a fair amount of water and adequate sunlight. Leaves are detached from the growing plant, and new leaves appear in their place, in greater numbers.
Citron
Today, citrons are mainly grown in Italy (Sicily), Greece (Crete), France (Corsica) and Puerto Rico.
Small quantities are also produced in North Africa, California and Florida.
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.