Plants

Friday, 9 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Parsley
Parsley leaves contain chlorophyll, which has antiseptic and anti-inflammatory effects.
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Rice
There are several popular varieties of rice, varying in color.
White rice - is the most popular variety. White rice grains are polished, as a result of which they ...
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Chia seeds
The name "chia" comes from the word "chian" in the Nahuatl language and means oily.
The current name of the Mexican state of Chiapas, located in the southern part of Mexico, is derived ...
California poppy
It is an annual plant. It grows in sunny places, on light, sandy, calcareous soils.
California poppy prefers grassy, open areas. It is tolerant of cold weather but may die during harsh winters.
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...
Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Mandarines
More than 35 million tons of mandarine fruits are produced annually worldwide.
56% of global production belongs to China, about 5% of production goes to Spain, 4% to Turkey and Morocco and 3% to Egypt.