Plants

Saturday, 24 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
The leaves are oval or triangular, light green, brown-purple-red.
The leaves and their long, fleshy petioles are also highly desirable for consumption as a botanical.
Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Sweet potato
Sweet potatoes are native to South and Central America.
They are popular throughout the tropics, in humid and warm areas. The main producers are Asian countries (China, India, Indonesia) and African countries.
Broad beans
Broad beans can be eaten both raw and cooked.
Young beans whose skin has not yet hardened can be eaten immediately after being removed from the pod. The skin contains the most vitamins.
Asparagus
Asparagus is not only consumed, it is also used as a medicinal and ornamental plant.
Recent studies have confirmed its diuretic effect, facilitating defecation, lowering blood pressure, and its high content of vitamins, mineral salts, and antioxidants.
Sunflower
Although 3 meters high seems a lot for a plant, the record holder expected much more.
The tallest sunflower whose height was verified was 917 cm!
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Kiwi
Kiwifruit ensures a good night's sleep.
Studies have shown that eating two kiwi fruits a day improves sleep quality and makes it easier to f ...
Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.