Plants

90% of rapeseed oil's content is unsaturated fatty acids.

They are starchy vegetables, like potatoes, but are not related to potatoes.

It is a valuable source of fat-soluble vitamins, especially provitamin A, as well as vitamins K and E.

Lemons contain a lot of vitamin C, about 53 mg / 100 g.

Brussels sprouts can be boiled, baked, or fried.

To prevent the eaten broad beans from causing flatulence, soak them in very hot water for an hour, then pour it out and cook the broad beans in fresh water.

It has cooling properties similar to menthol.

Tomatoes are native to South America.

The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.

Rowan berries have a very characteristic shape and color.