Plants

Sunday, 27 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Grapes
The grapevine is a vine that grows up to 40 meters tall, although it rarely exceeds 10 meters.
To grow upwards, it attaches itself to supports using tendrils.
Rowan
This plant appeared in the early Pliocene about 5 million years ago.
Rowan minerals were found in the Ankara province in Turkey. It is therefore possible that it comes from this region.
Rice
In addition to red and black rice, there is also yellow rice (mochi) and green rice (aplati).
Yellow rice (mochi) is a multicomponent food consisting of polysaccharides, lipids, protein and wate ...
Cocoa bean
Cocoa powder is obtained by grinding and sifting cocoa powder, which is the residue after extruding cocoa butter from cocoa mass.
Cocoa powder contains at most 20 percent fat, as well as about 20 percent protein and 40 percent car ...
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Garlic
There are also contraindications to the use of garlic.
It is not recommended for coughs tinged with blood, fever associated with pneumonia, or advanced nep ...
Beetroot
It is a biennial plant.
In the first year of cultivation, it forms a rosette of leaves and a storage root and in the second year, it forms an inflorescence shoot.