Plants

Wednesday, 14 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
At the beginning of the 21st century, South African baobabs suddenly began to die.
The cause of this strange phenomenon has not yet been understood. Most scientists rule out disease o ...
Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.
Trees
Trees are perennial herbaceous plants that are among the largest land plants.
They have a woody single stem (trunk) or several main stems, as well as woody branches that form the crown.
Rapeseed
Winter rapeseed is mainly grown in Poland, with its crops occupying 95% of the area of all oilseed crops.
Seeds are sown in August, germinating as early as a week after sowing into the ground. Even before w ...
Chestnuts
Chestnuts are one of the few "nuts" that contain vitamin C.
100 g of chestnuts contain 48% of the daily requirement for this vitamin. In addition to vitamin C, ...
Trees
Throughout the history of many of the world's religions and beliefs, we find references to trees.
In Norse mythology, Yggdrasil is the central cosmic tree, with roots and branches that reach across ...
Sunflower
The sunflower is the national flower of Ukraine.
It is also the symbol of the Vegan Society, the state flower of Kansas, and one of the symbols of the Japanese city of Kitakyushu.
Trees
The above-ground part of the tree is the trunk, which at some height is surrounded by a crown of leafy branches.
The trunk and older, thicker branches are woody, while the young branches become woody at the end of ...
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...