Plants

Sunday, 1 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Cerbera odollam
The fruits look like unripe mangoes.
They are large egg-shaped drupes up to 10 cm long.  Ripe fruits are dark red in color. After droppin ...
Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.
Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.
Cornflower
The blue color of cornflower flowers is due to their content of protocyanin.
The same compound is responsible for the red color of rose petals.
Pomegranate
Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).
The yarrow family has about 600-650 species clustered in about 30-31 genera. Most of its representat ...
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Aloe vera
The gel found in the leaves is used for various health and cosmetic purposes.
Aloe vera is commonly used as a topical medication to ease skin irritation. It also increases the hydration of the skin.
Beetroot
Beets contain a lot of dietary fiber, which helps maintain a slim figure.