Plants

Tuesday, 10 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
The Japanese were not familiar with the Brassica oleracea until 1775.
Likely, they didn’t have their first contact with the vegetable until Captain Carl Peter Thunberg’s ship arrived on the artificial island of Dejima in Nagasaka Bay in August 1775.
Strawberry
According to nutritionists' recommendations, eight strawberries should be eaten daily to keep the body healthy.
California poppy
Antelope Valley California Poppy Reserve is a place when you can admire those flowers on a large scale.
Among other wildflowers, on over 1700 acres (7,2 km2), vast fields full of poppies are growing there ...
Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Lemon balm
It is used in cosmetology.
It can be used for oily hair and skin care.
Coconut tree
World coconut production in 2020 was 62 million tons.
The leading producers are Indonesia, the Philippines, India, Brazil, Sri Lanka, Vietnam, Papua New Guinea, Mexico, Thailand, and Malaysia.
Strawberry
The red fleshy part of the plant is not its fruit. It is the tiny nuts on the strawberry's surface.
There can be about two hundred of them on the surface of one strawberry.
Asparagus
Asparagus (Asparagus officinalis) is a perennial plant of the asparagus family.
It is the only edible representative of the Asparagus genus.
Forget-me-not
The common English name, forget-me-not, appeared for the first time in the 1500s.
The French equivalent–souvenez-vous de moi–was used by King Henry IV during his banishment in 1398.
Kiwi
Kiwifruit ensures a good night's sleep.
Studies have shown that eating two kiwi fruits a day improves sleep quality and makes it easier to f ...