Plants

Wednesday, 3 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Cocoa bean
Cocoa was brought to Europe by the Spanish and became a popular drink in the mid-17th century.
The Spanish also introduced the cocoa tree to the West Indies and the Philippines. Cocoa was brought ...
Mandarines
There are wide varieties of crossbreeds with other citrus fruits.
Depending on the variety, the mandarin can grow as a shrub or a tree, reaching up to 8 meters.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.
Baobab tree
The strong fiber extracted from the bark is used in many places to make ropes and fabrics. The trees also provide raw materials for hunting and fishing tools.
Cornflower
Cornflowers are used to obtain food coloring.
The protocyanins and other anthocyanins contained in the petals of this plant are used as dyes in the production of many foods, such as yogurt.
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.