Plants

Saturday, 14 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Brussels sprout
Brussels sprouts contain zeaxanthin (antioxidant), which protects the eyes from damage, including macular degeneration.
Lemon
Lemon is a source of beta-carotene, vitamins B and E, potassium, magnesium, sodium and iron.
It also contains terpenes that stimulate salivation.
Kiwi
The appearance of the fruit made New Zealand growers associate it with the kiwi bird - a symbol of the country.
It was an excellent marketing ploy. The fruit was named "kiwi" in the 1960s in honor of the country' ...
Tomatoes
The world's largest tomato producers are China, India and the USA.
Nearly 60% of the world's production comes from Asia.
Cabbage
It was domesticated around the 10th century BC.
In ancient Rome, it was considered a luxury commodity. It only came into widespread use during the Middle Ages and quickly became one of the main ingredients in European cuisine.
Sesame seeds
The world's largest importer of sesame is Japan.
Sesame oil, especially from roasted seeds, is an essential ingredient in Japanese cuisine. The secon ...
Pumpkin
According to folk medicine, pumpkin seeds reduce the enlarged prostate, improve sexual performance and sperm vitality.
Scientific studies have shown that eating them can prevent prostate cancer.
Grapes
In the 19th century, European winemaking suffered greatly from fungal invasions.
Both fungi and aphids caused huge losses in crops. It was only by chance that it was discovered that copper compounds are excellent fungicides and the blight was brought under control.