Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
Until recently, they were harvested exclusively by hand, although rapidly advancing automatization and robotization constantly change this process.
Special plantations are being created in which a unique algorithm identifies the ripeness of the fru ...
Olives
In Europe, Spain dominates olive production.
Mandarines
There are wide varieties of crossbreeds with other citrus fruits.
Depending on the variety, the mandarin can grow as a shrub or a tree, reaching up to 8 meters.
Pumpkin
The genus Cucurbita - pumpkin - includes about 20 species. The best-known cultivated species are giant, musk, and classic orange pumpkin.
A giant pumpkin is a valuable raw material for industry (distilling, baking, fruit and vegetable pr ...
Turmeric
Turmeric is also an ornamental room plant.
Watercress
Watercress contains a glycoside (glucosinolate) that gives the plant its pungent-bitter taste.
Compounds belonging to this group are considered anti-cancer substances, having the ability to inhibit the growth of cancer cells, such as in the case of breast cancer.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Strawberry
They contain considerable amounts of copper and manganese.
In addition, iodine, iron, zinc, phosphorus, calcium, magnesium and potassium can also be found in small amounts in the strawberry fruit.
Cocoa bean
Cocoa is a source of many minerals and vitamins.
Contains, among others: sodium, calcium, potassium, riboflavin, niacin, magnesium, polyphenols, and ...
Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.