Plants

Thursday, 1 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
Beet has a positive effect on intestinal bacterial flora.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Sesame seeds
White and other light sesame seeds are standard in Europe, the Americas, western Asia and the Indian subcontinent.
Black and darker-colored sesame seeds are in demand mainly in China and Southeast Asia.
Grapes
Grape juice is made by pressing and grinding the fruit.
In this form, it ends up on store shelves or is fermented to produce wine, brandy, or wine vinegar.
Asparagus
Asparagus is characterized by a delicate flavor.
They go well with meat dishes, fish, poultry, and other vegetables.
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.
Rapeseed
Canola oil used to be notorious for its high content of erucic acid.
This acid has toxic effects on the body. It makes up as much as 50% of the fatty acids in this oil.
Broad beans
Broad beans are a plant up to 100 cm high, with a naked, tubular stem, four-cornered in cross-section.
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.