Plants

Wednesday, 20 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
During cooking it loses its tangy, bittersweet flavor and becomes mild.
It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...
Aloe vera
It helps with blood pressure.
Some research state it can reduce blood sugar, helping with the treatment of Type 2 diabetes.
Rapeseed
In Poland, oilseeds have already been found in excavations dating back to the 10th century.
In serf times, rapeseed oil was used by the poor as an omelet.
Cabbage
Coleslaw is the world’s most popular salad based on cabbage.
The current name of the salad originated in the 18th century and is the English version of the Danis ...
Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Sesame seeds
Indian sesame is an annual plant that grows from 50 to 150 centimeters tall.
It has an erect, branched stem covered with glandular hairs. The lower leaves are petioled and round ...
Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.
Garlic
In general, however, garlic is a widely accepted medicinal plant with effectiveness confirmed by clinical trials.
It is officially listed in the pharmacy code (Pharmacopoeia), described in volume 3 of the European Commission monograph ESCOP and volume 1 of the World Health Organization WHO monograph.