Plants

Tuesday, 6 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Saguaro cactus
They can grow to really gigantic forms, but it takes time.
It takes them usually more than 20 years to exceed 1 meter (3ft 3in) height. They reach 3 meters (10 ft) after about 40 years and 7 meters (23 ft) after 100 years.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Sugar maple
The knowledge of a “tree producing a sweet substance” was introduced to Europeans in 1663 by a British chemist, Robert Boyle.
Citron
From ancient times to the Middle Ages, citron was used in folk medicine to combat seasickness, scurvy and other disorders.
The essential oil of the flavedo (the outermost, colored layer of the peel) was considered an antibi ...
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Grapes
Raw grapes consist mostly of water and carbohydrates.
81% of the fruit is water, 18% carbohydrates, 1% protein and less than 0.2% fat. 100 grams of grapes provide 69 kcal of energy.
Pomegranate
Pomegranate juice has antibacterial and antifungal properties.
It has the strongest effect against Staphylococcus aureus and Candida albicans. Pomegranate juice ha ...
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.