Plants

Tuesday, 17 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
According to nutritionists' recommendations, eight strawberries should be eaten daily to keep the body healthy.
Asparagus
Commercially available are white and green asparagus.
They are the same species, the only difference is the way they are grown.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Carrot
It contains many carotenoids: alpha-carotene, beta-carotene, lutein, lycopene and zeaxanthin.
Sunflower
The most popular among sunflowers is the common sunflower (Helianthus annuus L.).
This plant comes from North America and grows up to 3 meters high. Sunflower leaves are broad, coars ...
Poison ivy
American species differ in plant appearance.
Western poison ivy is a more shrub-like plant that usually grows to 1m (3ft) height. Eastern poison ...
Corn
The widespread cultivation of corn probably began in southern Spain in 1525.
It had many advantages over wheat or barley - it yielded two and a half times more food energy (the ...
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.