Plants

Wednesday, 17 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
The oil extracted from the seeds is used in cosmetics industry, mainly in the production of moisturizing creams.
Rice
Rice is gluten-free.
It can be eaten by people suffering from intolerance to this protein. Rice also contains no allergens.
Birch
These are monoecious and wind-pollinated plants.
This means that one individual has both male and female inflorescences. Male flowers bloom in autumn ...
Sunflower
Sunflowers are a family of Asteraceae plants consisting of about 70 species.
They are annual plants or perennials, and the most popular species among sunflowers is the common sunflower.
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.
Pineapple
Pineapple fruits are usually seedless berries, fusing with an inflorescence axis and the cotyledons to form a fruiting body.
If hummingbirds pollinate the flowers, they develop small, hard seeds.
California poppy
Fruits of California poppy are thin and elongated.
They form a dehiscent capsule 3 to 9 cm (1,2 to 3,5 in) long. Seeds are released when the fruit splits in two.
Chestnuts
Chestnuts are one of the few "nuts" that contain vitamin C.
100 g of chestnuts contain 48% of the daily requirement for this vitamin. In addition to vitamin C, ...
Sesame seeds
Sesame (Sesamum) is a leguminous plant belonging to the sesame family (Pedaliaceae).
This family includes 13 genera with 70 species. They are plants mainly of dry and sandy habitats and ...
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.