Plants

Thursday, 9 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Tomatoes
The forerunners in the cultivation of tomatoes in Europe were the Spaniards, growing them as early as the 16th century.
The Italians have an eternal dispute with the Spaniards over the precedence in the use of tomatoes b ...
Asparagus
The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.
Several growing seasons must pass in order to taste the first asparagus.
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Sugar maple
Sugar maple trees thrive in cooler climates.
The perfect temperature is an average of -7 degrees Celsius (20 F).
Sugar maple
Sugar maple trees are susceptible to various diseases, the most common being canker and gall.
Cocoa bean
Cocoa butter is also used in the food and cosmetics industries.
In the food industry, it is used in the production of sweets, and above all, it is one of the basic ...
Lemon
Lemon was probably formed from the intersection of key lime and citron.
Forget-me-not
The stems of forget-me-not can reach up to 0,5 meters, and their leaves grow up to five centimeters.