Plants

Sunday, 16 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
For many centuries, fragrant citron oil has been used to make perfumes.
Its main ingredient is limonene, a liquid aliphatic hydrocarbon used as a dietary supplement, fragrance ingredient in cosmetic products, and a botanical insecticide.
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.
Jerusalem artichoke
Topinambur is food for diabetics.
Because inulin is not absorbed in the intestine, it does not cause a glycemic spike, as potatoes can ...
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Kale
It is a good source of calcium and potassium.
Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Pears
The largest pear grown weighed nearly 3 kg (2948)
The gardener who created this giant comes from Japan and is called Ja Aichi Toyota Nashi Bukai. The ...
Bananas
Humans and bananas have 50% identical DNA.
Corn
In prehistoric times, Mesoamerican women used special querns (metate) to process corn into ground corn flour.
Corn flour allowed them to prepare foods that were more caloric. After the invention of pottery, the Olmecs cooked corn with beans, which increased its nutritional value.
Parsley
In parsley root, we can find two psychoactive substances: apiol and myristicin.