Plants

Tuesday, 16 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Pineapple
Apart from consumable purposes, pineapples are also used as medicinal plants.
The raw material is the pericarp and stems, which produce a mixture of five enzymes called bromelain by extraction.
Rowan
Rowan berries are popular in cooking.
They are used to make juices, jams, mousses, marmalade, and fruit vodka called rowanberry. However, ...
Cornflower
It is native to the temperate climate zones of Europe. In Britain, it is an archaeophyte.
An archaeophyte is a plant that was introduced to a new area by humans in distant times. The cut-off ...
Mayflower
It blooms from April to May.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Asparagus
Asparagus naturally occurs in the Mediterranean and adjacent areas.
As a crop, it is widespread throughout the world.
Pears
Some pears are deceptively similar to apples.
The East Asian pear species Pyrus pyrifolia commonly called Asian pear, Japanese pear, or sand pear ...
Pineapple
Pineapple juice contains many valuable substances.
It is a source of vitamins A, B1, B2, B6, C, E, K, folic acid, and many minerals: calcium, magnesium, potassium, zinc, and iron.
Strawberry
According to nutritionists' recommendations, eight strawberries should be eaten daily to keep the body healthy.