Plants

Sunday, 5 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
Canola oil is characterized by an optimal ratio of omega-6 to omega-3 fatty acids (2:1).
At the same time, it contains only 7% saturated fatty acids, half as much as olive oil.
Carob
There is no evidence that carob naturally utilizes atmospheric nitrogen.
It has been suggested that these trees, like all legumes, may form a symbiotic relationship with Rhi ...
Bananas
From a botanical point of view, bananas are berries.
Corn
Despite health concerns, settlers ate corn, and explorers and traders eventually brought it to Europe.
Corn spread to the rest of the world because of its ability to grow in different climates. It was al ...
Carob
Carob wood is also used.
In some regions of Greece, such as Crete, it is used as firewood. It is also used to make fences, pa ...
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Asparagus
Asparagus is not only consumed, it is also used as a medicinal and ornamental plant.
Recent studies have confirmed its diuretic effect, facilitating defecation, lowering blood pressure, and its high content of vitamins, mineral salts, and antioxidants.
Kiwi
In the 20th century, kiwi cultivation spread to New Zealand.
The seeds were brought to New Zealand by Isabel Fraser, a faculty member at Wanganui Girls' College, ...
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.