Plants

Friday, 1 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
The fruit of the coconut palm is the coconut, which botanically is a one-seeded drupe.
Like other fruits, it has three layers: exocarp, mesocarp, and endocarp. The exocarp is the shiny ou ...
Turmeric
Turmeric inhibits the multiplication of viruses and prevents the development of bacterial and fungal diseases.
Cocoa bean
Cocoa is a source of many minerals and vitamins.
Contains, among others: sodium, calcium, potassium, riboflavin, niacin, magnesium, polyphenols, and ...
Baobab tree
All baobab tree species are widely used by local people.
Most species have edible leaves and fruits, which are the basis for making herbal medicine mixtures. Baobab leaves are rich in vitamin C and calcium.
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Trees
The cross section of the trunk shows annual growth rings, which can be used to determine the age of the tree.
The tree constantly increases the diameter of its trunk and branches throughout its life. A layer of ...
Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Olives
Olive oil is rich in vitamins A, E, and D and also K.
Wonderfully cleanses and regulates digestive processes. It slows down the aging process of the body, ...
Watercress
Watercress is also called yellowcress.
Turmeric
The body absorbs curcumin better in the presence of piperine.
To increase the absorption of curcumin, mix turmeric with a bit of pepper.