Plants

Tuesday, 20 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Garlic
Garlic is also mentioned in the Bible in the Book of Numbers.
Chronicles say that the builders of the pyramids also used garlic to strengthen their bodies. When t ...
Lemon
Lemon tree can reach a height of 5 or even 10 m.
Most varieties have spiky branches.
Cocoa bean
Cocoa was brought to Europe by the Spanish and became a popular drink in the mid-17th century.
The Spanish also introduced the cocoa tree to the West Indies and the Philippines. Cocoa was brought ...
Rice
By-products of rice processing are used as animal feed.
In addition, rice bran is used to produce rice oil.
Citron
There are many cultivated varieties (cultivars) of citron.
Some of them are: etrog - with spindle-shaped fruit fingered - a fruit with long, finger-like outgr ...
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Garlic
The garlic inflorescence (apparent umbel) is spherical and consists of a few white or light pink flowers placed on long pedicels.
The flowers of cultivated varieties are sterile - the seeds do not set. Between the flowers, 20-30 a ...
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.
Pineapple
Reddish-purple flowers of pineapple are inconspicuous, but there are nearly 200 of them in an inflorescence.
Kiwi
In the 20th century, kiwi cultivation spread to New Zealand.
The seeds were brought to New Zealand by Isabel Fraser, a faculty member at Wanganui Girls' College, ...