Plants

Sunday, 29 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Kiwi
The shoots and leaves of the kiwi vine contain essential oils that are loved by cats.
Crushed kiwi seeds yield oil rich in omega-3 fatty acids.
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.
Cocoa bean
The tree begins to bear fruit between 3 and 5 years after planting and reaches its highest yields at the age of 8-15.
The tree bears fruit for about 20 years. Fruits appear 4-6 months after flowering. Unripe fruits com ...
Brussels sprout
The presence of vitamin B9 in Brussels sprouts is recommended for pregnant women.
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Vanilla
Vanilla fruits (pods) are harvested at incomplete ripeness, then subjected to fermentation, and dried later.
The harvested unripe pods, which have neither aroma nor taste, are put into hot water, heated, and t ...
Chia seeds
Chia seeds are hydrophilic.
When soaked, they absorb up to 12 times more liquid than they weigh and form a mucilaginous coating that gives them a gel-like consistency.