Plants

Saturday, 24 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.
Pumpkin
Oil pressed from its seeds helps cleanse the body of all parasites and fungi.
The knowledge gained and applied to medicine in ancient times is still relevant today.
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Lemon
Lemon leaves can also be used.
They are not commonly used for cooking, although they can be eaten. Sometimes they are wrapped aroun ...
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Grapes
Raw grapes consist mostly of water and carbohydrates.
81% of the fruit is water, 18% carbohydrates, 1% protein and less than 0.2% fat. 100 grams of grapes provide 69 kcal of energy.
Saguaro cactus
Saguaro has very sharp and durable spines.
They can grow to 7 cm (3in) long, and can cause severe wounds to animals and people.
Baobab tree
To survive the harsh weather conditions of drought, baobabs store water in their trunk.
Mature trees are able to store 120,000 liters of water.