Plants

Friday, 11 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla fruits (pods) are harvested at incomplete ripeness, then subjected to fermentation, and dried later.
The harvested unripe pods, which have neither aroma nor taste, are put into hot water, heated, and t ...
Dragon blood tree
The resin is used in medicine by the inhabitants of Socotra Island.
It is treated as a coagulant, used in wound healing, treating diarrhea, or lowering fever.
Lemon
Lemon has anti-cancer properties.
Contains limonene, which is a powerful antioxidant. Laboratory studies have shown that this compound ...
Parsley
In parsley root, we can find two psychoactive substances: apiol and myristicin.
Cinnamon
Ancient merchants took great care not to reveal the source of cinnamon.
Thanks to this, for centuries, companies of spice traders maintained a monopoly on the sale of this luxury good. Even in the Middle Ages, the origin of cinnamon remained a mystery to Europeans.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.
Trees
The cross section of the trunk shows annual growth rings, which can be used to determine the age of the tree.
The tree constantly increases the diameter of its trunk and branches throughout its life. A layer of ...
Dragon blood tree
They reach an average height of 9,5 meters.
Their growth rate is very slow, about 1 meter every ten years.
Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.