Plants

Sunday, 14 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
Watercress is also called yellowcress.
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Poinsettia
Poinsettia, in addition to its decorative value, serves as a medicinal, cosmetic and dye plant.
In Mexico and Guatemala, the milky sap from poinsettias was used as shaving cream. In Guatemala, the ...
Rice
Rice (Oryza) is a type of cereal in the Poaceae family.
This family contains about 11,000 species. The panicles are a major component of the grassland formations of meadows and pastures, but it also includes cultivated plants, including cereals.
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...
Mandarines
Clementine is a crossbreed of mandarin orange and sweet orange.
It is one of the tastiest varieties of mandarine, with a characteristic reddish color. They peel easily, and their flesh is juicy and often seedless. It was bred in the early 20th century in Africa.
Coconut tree
Cocos nucifera is a tall palm growing up to 30 meters.
It has feathery leaves 4-6 meters long, which are clustered in a crown at the top of the trunk. They ...
Baobab tree
A bar in the trunk of a baobab tree.
In 1993 the owners of Sunland farm decided to open bar and wine cellar in hollow trunk of a baobab t ...