Plants

Wednesday, 5 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Saguaro cactus
It’s a long living plant.
Saguaro cactus can live about 150 to 200 years.
Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.
Ginkgo biloba
Ginkgo is a dioecious plant.
Male and female flowers occur on different individuals.
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Pears
In Europe and North America, the most popular species is the Common Pear (Pyrus communis).
The tree can reach 20 meters in height and produces fruit 3 to 5 cm in diameter. It was cultivated a ...
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.