Plants

Tuesday, 30 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
Thanks to sauerkraut, many sailors have avoided scurvy.
This troublesome disease for sailors is caused by vitamin C deficiency and cabbage is an excellent source of it.
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.
Rowan
Common mountain ash, commonly known as rowan, is a plant belonging to the rose family.
The rose family includes 4828 species divided into 91 genera. There are five subspecies of rowan.
Bananas
Today’s bananas differ from their predecessors.
The classic banana was the Gros Michel variety. It was sweeter and creamier. Unfortunately, due to a ...
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.
Cabbage
Napa cabbage is native to northern China and Japan.
The first records of the cultivation of Napa cabbage date back to the 15th century from around the Y ...
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Olives
Black olives are harvested in December.
Garlic
Some people are afraid of eating garlic because of the unpleasant smell in their mouths.
It is removed by chlorophyll contained in green parts of plants (parsley, nettle, sorrel, rue), cons ...
Jerusalem artichoke
In many areas, it is considered an invasive species.
If its occurrence extends beyond its original range, measures are taken to limit its spread.In Polan ...