Plants

Friday, 24 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.
Sugar maple
It is a source of maple syrup.
It is one of the most cherished culinary condiments for pancakes and waffles.
Brussels sprout
Brussels sprout is a biennial plant.
It has a long ( 50-100 cm), thick, heavily leafy stem, ending at the top with a plume of large leave ...
Stinging nettle
In Germany, an estimated 500 tons of nettle are consumed annually. This puts it in third place after chamomile and linseed.
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Pomegranate
Pomegranate is among the oldest useful plants grown in the Middle East.
They have been cultivated there for several thousand years. Clay tablets dating to the middle of the ...
Avocado
Regular consumption of avocado provides good protein and fiber.
There are 7 grams of fiber per 100 grams of fruit.
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Garlic
China has been the clear leader in garlic production in the world over the last few decades.
The main production center is in Shandong Province. China produces over 75% of the world's garlic (2 ...