Plants

Thursday, 7 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Turmeric
Turmeric gives positive results in the treatment of personality disorders and depression.
Jerusalem artichoke
In many areas, it is considered an invasive species.
If its occurrence extends beyond its original range, measures are taken to limit its spread.In Polan ...
California poppy
It is contraindicated in case of glaucoma, pregnancy or lactation.
It also interacts with barbiturates, benzodiazepines and first generation H1 antihistamines.
Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Birch
These are monoecious and wind-pollinated plants.
This means that one individual has both male and female inflorescences. Male flowers bloom in autumn ...
Jerusalem artichoke
Topinambur is food for diabetics.
Because inulin is not absorbed in the intestine, it does not cause a glycemic spike, as potatoes can ...
Garlic
The garlic inflorescence (apparent umbel) is spherical and consists of a few white or light pink flowers placed on long pedicels.
The flowers of cultivated varieties are sterile - the seeds do not set. Between the flowers, 20-30 a ...
Poison ivy
It is native to North America and Asia.
Two Poison Ivy species are found in North America and one in Asia.
Kale
In the first year of the plant's growth, its stem is produced. It is thick and leafy and its height can vary from 10 to 110 cm.