Plants

Friday, 3 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
Its crown has a semi-circular, broad habit, supported by a thick trunk with rough, cracked brown bark and strong branches. The tree is frost hardy to about -7°C.
The leaves are 10 to 20 centimeters long, leathery, stiff to the touch, glossy, dark green. They fal ...
Lemon
Color
Most obvious distinctive feature is their color. Lemons are usually bright yellow, while limes are usually a bright shade of green. However, some types of limes turn yellow when they ripen.
Watercress
Watercress contains a glycoside (glucosinolate) that gives the plant its pungent-bitter taste.
Compounds belonging to this group are considered anti-cancer substances, having the ability to inhibit the growth of cancer cells, such as in the case of breast cancer.
Baobab tree
There are 8 species of baobab trees.
Six of them are endemic to Madagascar, one grows in continental Africa and one in Australia.
Chia seeds
Chia seeds contain many valuable ingredients that positively affect the human body.
They contain 20% protein, 34% fat, 25% water-soluble fiber, antioxidants, valuable minerals and vita ...
Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.
Carob
The carob tree is widely grown in nurseries as an ornamental plant.
It is commonly used in gardens in Mediterranean regions, but also in other regions of the world. The tree is especially popular in California and Hawaii.
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.
Rapeseed
In Poland, oilseeds have already been found in excavations dating back to the 10th century.
In serf times, rapeseed oil was used by the poor as an omelet.