Plants

Monday, 9 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poison ivy
Over 350 thousand people in the USA suffer from urushiol contact each year.
The rash typically lasts about a week, but there are cases where it lasted more than a month.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Brussels sprout
Brussels sprout is a biennial plant.
It has a long ( 50-100 cm), thick, heavily leafy stem, ending at the top with a plume of large leave ...
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Brussels sprout
Brussels sprouts contain zeaxanthin (antioxidant), which protects the eyes from damage, including macular degeneration.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Birch
In northern India, birch has great historical and cultural significance.
The thin bark that fell off the trunk in winter was widely used as writing paper. Birch paper is extremely durable and was the material from which many ancient Indian texts were made.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.