Plants

Tuesday, 3 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kiwi
Kiwifruit ensures a good night's sleep.
Studies have shown that eating two kiwi fruits a day improves sleep quality and makes it easier to f ...
Pears
In Europe and North America, the most popular species is the Common Pear (Pyrus communis).
The tree can reach 20 meters in height and produces fruit 3 to 5 cm in diameter. It was cultivated a ...
Rice
It is one of the most versatile cereals. It is a source of carbohydrates, fiber, protein, polyunsaturated fats, and unpolished varieties additionally provide magnesium, phosphorus, iron, zinc, manganese, copper, selenium and B vitamins.
The human body most easily assimilates the grain, it belongs to the products that are easy to digest ...
Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.
Brussels sprout
The vitamins, antioxidants, and omega-3 fatty acids in Brussels sprouts, working together, counteract heart disease.
Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Baobab tree
The strong fiber extracted from the bark is used in many places to make ropes and fabrics. The trees also provide raw materials for hunting and fishing tools.
Garlic
Garlic is also mentioned in the Bible in the Book of Numbers.
Chronicles say that the builders of the pyramids also used garlic to strengthen their bodies. When t ...
Grapes
Grape seed oil is most often made from residues from wine production.
The separated seeds are pressed to obtain a greenish oil. Most of it is produced in the Mediterranean basin.
Forget-me-not
It is also a symbol of International Missing Children’s Day.