Plants

Tuesday, 20 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Studies show that it has anti-plaque properties.
Used as a mouthwash, it can improve dental health and ease gum inflammation.
Lemon balm
Since the Renaissance, it has been used to attract honey bees.
Some believed that bees would never leave the garden where lemon balm grew. 
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Pears
Based on fermented ripe pears, pear cider is produced.
Popularly known as Perry, the drink contains 5 to 8 percent alcohol. It originated in the area of pr ...
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.
Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Pumpkin
There is only 30 kcal in 100 grams of pumpkin.
It has a relatively high glycemic index of 75, which is why it is not recommended for diabetics.
Cornflower
It can reach a height of 30 to 90 cm (12 to 35.5 in).
The leaves are 1 to 4 cm (0.4 to 1.6 in) long and the inflorescences are 1.5 to 3 cm (0.6 to 1.2 in) in diameter.
Avocado
Avocado contains more potassium than a banana.