Plants

Thursday, 16 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
They contain folic acid therefore they are recommended in states of fatigue, weakness, lethargy, lack of vitality, and mental strength.
They promote the production of serotonin and norepinephrine.
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Rapeseed
In Poland, oilseeds have already been found in excavations dating back to the 10th century.
In serf times, rapeseed oil was used by the poor as an omelet.
Kale
It contains a high amount of carotenoids - beta carotene, lutein, and zeaxanthin, which are responsible for the reduced risk of cancers of the mouth, larynx, esophagus, and bladder.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Watercress
Watercress grows in meadows around springs and streams or in shallow waters and other moist places.
In Poland, it is considered a native, arboreal species, and as of 2014, it is under partial species protection in our country (it is placed on the Polish list in the NT - near threatened category).
Carob
Carob meal is produced from the endosperm, which makes up 42-46% of the seed.
The endosperm is rich in galactomannans (polysaccharides), which make up 88% of its dry weight. Gala ...
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Bananas
Bananas are mainly cultivated in the intertropical zone.
Banana plantations can be found in Africa, North and South America, Asia and the Pacific.
Turmeric
Turmeric is used as a pH indicator in the production of indicator strips.