Plants

Sunday, 2 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.
Avocado
Avocado trees grow up to 20 – 24 meters high.
Corn
By the 17th century, corn had become a common food for the agricultural population in southwestern Europe.
In the 18th century, it was the primary food of the peasantry of southern France and Italy, where it was consumed mainly in the form of polenta (a dish of cooked corn flour).
Strawberry
A record-size strawberry was grown in 2015 by Koji Nakao, a farmer from Fukuoka, Japan.
The fruit measured 12 x 8 cm and had a circumference of about 30 cm. The variety from which this giant was bred is called Amaou.
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Grapes
Grape juice is made by pressing and grinding the fruit.
In this form, it ends up on store shelves or is fermented to produce wine, brandy, or wine vinegar.
Lemon
Size
Lemon on average 5 to 8 cm (2 to 3 in) while limes are 3 to 6 cm (1,2 to 2,4 in).
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.