Plants

Tuesday, 20 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
The dragon blood tree population deteriorates due to deforestation, overgrazing, and poor regeneration.
Its leaves are used as a source of food for goats.It also suffers from climate change; the once regular monsoon weather now becomes irregular.
Dragon blood tree
The dragon blood tree belongs to the genus Dracaena.
It is unique among all the species, due to its umbrella-shaped crown.
Cabbage
Cabbage blooms yellow or white.
The inflorescences grow to a height of 50 to 100 centimeters and are topped with four-leaved flowers with petals arranged perpendicularly.
Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...
Kale
It contains a high amount of carotenoids - beta carotene, lutein, and zeaxanthin, which are responsible for the reduced risk of cancers of the mouth, larynx, esophagus, and bladder.
Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Parsley
Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Brussels sprout
Eating Brussels sprouts regularly reduces the risk of cancer: the skin( melanoma), esophagus, breast, prostate, colon, and pancreas.
Birch
They are pioneer plants.
Birches are among the first trees to inhabit new areas. They cover the northern hemisphere and occur in circumpolar and temperate climates.