Plants

Thursday, 30 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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California poppy
Seeds are round or elliptic, colored brown or black.
The typical seed is 1,5 to 1,8 mm wide.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Pumpkin
The genus Cucurbita - pumpkin - includes about 20 species. The best-known cultivated species are giant, musk, and classic orange pumpkin.
A giant pumpkin is a valuable raw material for industry (distilling, baking, fruit and vegetable pr ...
Sweet potato
They are a valuable source of vitamins and micronutrients.
They contain vitamin C, B vitamins (B1, B2, B6), vitamin E, K, calcium, iron, and potassium.
Watercress
Watercress is a perennial, hydrophytic plant (an aquatic plant whose renewal buds overwinter in water).
It is a plant with an ascending, angular, rooting stem, and alternate, unpaired leaves. Close cluste ...
Olives
Olive oil occurs 140 times in the Bible.
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.