Plants

Wednesday, 11 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...
Carrot
It is a very low calorie vegetable. They provide only 41 kcal per 100 g.
Baobab tree
Elephants know that baobabs store water and especially during the dry season when water is scarce, they seek baobabs to quench their thirst.
Frequent exploitation of baobabs by elephants can lead to serious damage to the plant trunk resulting in the collapse of the tree.
Poinsettia
The poinsettia is a perennial plant that needs a dormant period to grow and flower annually.
It is a short-day plant and needs to be in the dark for 8-16 hours a day for about two months to blo ...
Forget-me-not
It is also a symbol of International Missing Children’s Day.
Garlic
Each garlic clove consists of a tubular, muscular leaf surrounding a light green bud at the base.
Fresh garlic cloves contain approximately 60-65% water, 32% carbohydrates (including inulin), and 5. ...
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Saguaro cactus
Flowers are white and reach diameter of 8 cm (3 in).
They bloom since April to late June, opening after sunset till mid afternoon next day. Flowers form ...
Lemon
Lemon is a source of beta-carotene, vitamins B and E, potassium, magnesium, sodium and iron.
It also contains terpenes that stimulate salivation.
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.