Plants

Sunday, 10 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
China has been the clear leader in garlic production in the world over the last few decades.
The main production center is in Shandong Province. China produces over 75% of the world's garlic (2 ...
Olives
Olive leaves are single, thick leathery, lanceolate, or inverted ovate.
The length of the leaf is 30-50 and the width is 10-15 mm. The upper surface of the leaf is gray-green, smooth, and glossy, the lower surface is paler and mossy.
Dragon blood tree
The resin is also used in the production of varnish.
It was commonly used by 18th-century violin-makers in Italy.
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Cornflower
Cornflowers are used to obtain food coloring.
The protocyanins and other anthocyanins contained in the petals of this plant are used as dyes in the production of many foods, such as yogurt.
Poinsettia
The poinsettia was first described as a new species in 1834 by German scientist Johann Friedrich Klotzsch.
Pomegranate
From the name of this fruit came the name of the projectile–grenade–a projectile that hurls shrapnel and explosive or incendiary energy.
In Spanish, the name of the fruit is granada. From it came the geographical names Grenada (an island ...
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.