Plants

Tuesday, 27 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla is a flowering plant of approximately 109 species in the orchid family.
Orchids (Orchidaceae) estimate at 30-40 thousand species of perennials, distributed into 880 genera. ...
Brussels sprout
Brussels sprouts tolerate low temperatures very well and can remain in the field even at -17 degrees C.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Cabbage
The Japanese were not familiar with the Brassica oleracea until 1775.
Likely, they didn’t have their first contact with the vegetable until Captain Carl Peter Thunberg’s ship arrived on the artificial island of Dejima in Nagasaka Bay in August 1775.
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.
Asparagus
Asparagus has two subspecies.
One of them, Asparagus prostranus, grows especially abundantly on the coast of Cornwall, where one of the islands of the Lizard Peninsula is named Asparagus Island.
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Baobab tree
Baobabs are often called upside-down trees because of the root-like appearance of their tangled branches.
Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...
Sesame seeds
Indian sesame is an annual plant that grows from 50 to 150 centimeters tall.
It has an erect, branched stem covered with glandular hairs. The lower leaves are petioled and round ...