Plants

Tuesday, 9 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
In the 18th century, lemon was very popular as a treatment for scurvy.
In the English fleet, a mandatory 1 ounce daily dose of lemon juice was introduced for each seaman to address the problem of common scurvy at that time.
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Olives
In Europe, Spain dominates olive production.
Corpse flower
Amorphophallus titanum is endemic to western Sumatra.
It’s an island in southeast Asia, western Indonesia. Titan arum grows in rainforests on limestone hills.
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Lemon
In the Renaissance, women used lemon juice as a cosmetic.
They used them to redden their lips.
Mandarines
Mandarins are native to Asia.
They evolved in southern China, Vietnam, and Japan. Mandarins arrived in Europe in the early 19th century and reached North America a few decades later.
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.
Pumpkin
A pumpkin is a creeping plant whose shoots can reach up to 12 meters.
The shoots are hairy and contain clinging whiskers. Leaves are large, heart-shaped, with hairy edges ...