Plants

Thursday, 2 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Cerbera odollam
Cerberus seeds contain a cardiac glycoside (digoxin-type cardenolide) called cerberin, which can cause death.
Cerberine blocks calcium ion channels in the heart muscle, causing cardiac dysfunction, usually fatal.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.
Stinging nettle
Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.
Cocoa bean
The oldest traces of the use of cocoa seeds as food were found in Ecuador, in the upper reaches of the Amazon tributaries, at an archaeological site dating back to 5450-5300 years BP (before the present, which is assumed to be 1950).
In Central America, archaeological finds indicate the use of cocoa since 3900 years BP, and in the s ...
Cerbera odollam
Cerbera odollam is native to the tropical regions of the Indian and Pacific Oceans.
It grows in moist areas, coastal salt marshes in southern India, Madagascar and Southeast Asia.
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Rapeseed
Rapeseed is very important in beekeeping.
It is a melliferous crop, and thanks to its large areas of cultivation, it is a rich source of raw material for bees.
Vanilla
Just as Mexican Indians once used vanilla for medicinal purposes, nowadays, in the form of a tincture, it is used for febrile seizures or digestive disorders.
It is also used auxiliary in treating hypochromic anemia.
Turmeric
Turmeric is also an ornamental room plant.
Chestnuts
Chestnuts can also be eaten candied, boiled, deep-fried, grilled, or baked for both sweet and savory purposes.
They can be used to stuff vegetables, poultry, and other foodstuffs. They are available dried, fresh ...