Plants

Tuesday, 28 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Birch
In northern India, birch has great historical and cultural significance.
The thin bark that fell off the trunk in winter was widely used as writing paper. Birch paper is extremely durable and was the material from which many ancient Indian texts were made.
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Vanilla
It does not have a strongly developed root system.
New roots (stolons) appear systematically in the corners of the leaves and grow into the bark of the tree that serves as the orchid's support.
Corn
The widespread cultivation of corn probably began in southern Spain in 1525.
It had many advantages over wheat or barley - it yielded two and a half times more food energy (the ...
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Asparagus
Asparagus naturally occurs in the Mediterranean and adjacent areas.
As a crop, it is widespread throughout the world.
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.
Saguaro cactus
Saguaro has very sharp and durable spines.
They can grow to 7 cm (3in) long, and can cause severe wounds to animals and people.