Plants

Saturday, 27 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
It is used in herbal medicine.
The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Baobab tree
The reproductive period of flowers in baobab lasts about 15 hours.
They open around dusk with such speed that this process can be observed with the naked eye. They are open all night and wilt in the morning of the next day.
Mayflower
It is claimed the Pilgrims came on a ship called the Mayflower, thus the flower’s name.
Asparagus
Young asparagus shoots grow above the surface of the ground in the spring and are ready for harvesting when they reach more than 20 cm in height and a diameter larger than that of a pencil.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
California poppy
It is contraindicated in case of glaucoma, pregnancy or lactation.
It also interacts with barbiturates, benzodiazepines and first generation H1 antihistamines.
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Ginkgo biloba
It is a link between pteridophytes and gymnosperms trees and is the only deciduous tree in the group of gymnosperms (the others have leaves in the form of needles).
Ginkgo biloba is a species of tree belonging to the Ginkgoaceae family.