Plants

Thursday, 18 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Chia seeds
Chia seed oil contains about 64% omega -3 fatty acids.
It also contains omega-6 fatty acids, which occur in a beneficial ratio to omega-3 for health and di ...
Baobab tree
In mature trees the leaves are palmately compound, but seedlings and regenerating shoots may have simple leaves.
Baobabs have stipules at the base of the leaves, but these are quickly shed in most species.
Pumpkin
Pumpkin flesh is a rich source of vitamins and minerals.
It is a natural vitamin bomb containing B vitamins, vitamin C, E, PP, beta-carotene, potassium, magn ...
Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Garlic
In general, however, garlic is a widely accepted medicinal plant with effectiveness confirmed by clinical trials.
It is officially listed in the pharmacy code (Pharmacopoeia), described in volume 3 of the European Commission monograph ESCOP and volume 1 of the World Health Organization WHO monograph.
Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Rowan
Rowan is also used in herbal medicine.
Rowan improves the functioning of the digestive system, strengthens the mucous membranes, and has a diuretic effect. It is used in cases of diarrhea, enteritis, liver and gallbladder diseases.
Cocoa bean
Cocoa powder is obtained by grinding and sifting cocoa powder, which is the residue after extruding cocoa butter from cocoa mass.
Cocoa powder contains at most 20 percent fat, as well as about 20 percent protein and 40 percent car ...