Plants

Tuesday, 28 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Rapeseed
The largest rapeseed producer in Europe is France, followed by Germany.
Globally, the largest producers are Canada, China and India.
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.
Baobab tree
Baobab species growing in Madagascar have more compact crowns and long, cylindrycal trunks compared to those growing in continental Africa.
Birch
Birches are perennial plants.
The lifespan of a birch tree is approximately 140 years. The oldest living birch grows in Sweden. It probably began to sprout around 1750.
Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Mandarines
Chen Pi is a sun-dried mandarine peel that has been used in traditional Chinese medicine for centuries.
The history of Chen Pi dates back to the Song Dynasty (960 - 1279). The dried mandarine peel contain ...
Cornflower
Cornflower requires a sunny spot and neutral to slightly alkaline soil.
It grows best at pH levels between 6.6 and 7.8 in moist and well-drained soil. If well rooted, it can survive even temporary droughts.