Plants

Saturday, 28 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Bananas
Most bananas are grown in India.
The next largest crops are in China, Indonesia, Brazil, and Ecuador.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Sweet potato
Yams are perennial plants belonging to the Clematis.
They are also called sweet potatoes, patatas, or kumara.
Corn
Corn is a staple food in many regions of the world.
It is used to produce corn starch, a staple ingredient in home cooking and many industrial food prod ...
Sesame seeds
Sesame is one of the oldest plants cultivated by humans.
It is believed to have originated in Africa, from where it was introduced, first to Asia and later t ...
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Cocoa bean
Cocoa was an important raw material in pre-Columbian Mesoamerica.
A Spanish soldier who participated in the conquest of Mexico by Hernan Cortes said that Moctezuma II ...
Pomegranate
The fruit of the pomegranate is a berry resembling a large apple in shape and size.
It is covered with a hard, leathery shell, usually purple and violet, but also brown or reddish-whit ...
Brussels sprout
The vitamin K content of Brussels sprouts contributes to building and maintaining healthy bones and protects against osteoporosis.
A glass of fresh Brussels sprouts provides about 270% of the daily requirement of vitamin K. Since vitamin K is fat-soluble, brussels sprouts should be eaten with it.