Plants

Thursday, 10 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Olives
Olive leaves are single, thick leathery, lanceolate, or inverted ovate.
The length of the leaf is 30-50 and the width is 10-15 mm. The upper surface of the leaf is gray-green, smooth, and glossy, the lower surface is paler and mossy.
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Dragon blood tree
It blooms in February, producing small fruits and berries.
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Dragon blood tree
The resin is used in medicine by the inhabitants of Socotra Island.
It is treated as a coagulant, used in wound healing, treating diarrhea, or lowering fever.
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Beetroot
Poland is the largest producer of beets in the European Union.