Plants

Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...

In a colder climate, it is an annual plant while in a warmer environment may be a perennial.

Food-grade rice, which is the staple food for nearly half the people living in the world, is obtained from the grain of Asian rice (Oryza sativa).

Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.

An abundant crop is usually harvested every two years.

They contain 32 percent tannins, which are used for tanning fine, noble leather (safian), and making dyes.

However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.

It is rich in amino acids.

Apart from being rare in the wild, the titan arum is vulnerable to the loss and destruction of its habitat.