Plants

Wednesday, 17 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.
Watercress
Watercress is a perennial, hydrophytic plant (an aquatic plant whose renewal buds overwinter in water).
It is a plant with an ascending, angular, rooting stem, and alternate, unpaired leaves. Close cluste ...
Carrot
Carrot is common in Eurasia and North Africa.
Cerbera odollam
Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.
Ordeals were used in medieval trials, mainly criminal, but also in civil ones. They were used to cle ...
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Carrot
Portuguese make jams from carrots.
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Beetroot
Beets are a vegetable commonly grown in Central Europe.
They are grown from seeds, which are sown in April into not very fertile soil. The growth period takes 3-4 months.
Forget-me-not
The genus name–Myosotis–derives from the Ancient Greek and means mouse ears.