Plants

Saturday, 13 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
Carob is one of the oldest food plants, known and used by humans for more than 4,000 years.
Carob pods consist of pulp, which makes up 90% of the weight, and seeds, which make up 10%. They hav ...
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Pears
They are widely used in the food industry.
They are consumed raw, sold canned, processed into juices, jams, and jellies, or dried.
Olives
One olive tree can yield 50-65 kg of olives.
If the trees are irrigated, the yield per tree can reach 100 kg in commercial cultivation.
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
Grapes
The first winery known to us existed in what is now Armenia 6000 years ago.
In turn, in what is now Georgia finds have been discovered proving wine production in this region 8000 years ago.
Watercress
It can be grown in a pot at home.
It is undemanding, needing only a fair amount of water and adequate sunlight. Leaves are detached from the growing plant, and new leaves appear in their place, in greater numbers.
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Pomegranate
The fruit of the pomegranate is a berry resembling a large apple in shape and size.
It is covered with a hard, leathery shell, usually purple and violet, but also brown or reddish-whit ...
Bananas
It is not true that there are parasites – lamblia – in the tip of bananas.
The dark tip of bananas is simply a remnant of the inflorescence.