Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
There are only 28 kcal in 100 grams of kale.
Vanilla
Vanilla is a flowering plant of approximately 109 species in the orchid family.
Orchids (Orchidaceae) estimate at 30-40 thousand species of perennials, distributed into 880 genera. ...
Kiwi
Kiwifruit ensures a good night's sleep.
Studies have shown that eating two kiwi fruits a day improves sleep quality and makes it easier to f ...
Cocoa bean
Cocoa butter is also used in the food and cosmetics industries.
In the food industry, it is used in the production of sweets, and above all, it is one of the basic ...
Cocoa bean
In 2020, global cocoa bean production was 5.8 million tons, led by Côte d'Ivoire with a 38 percent share of total production.
The next places were taken by Ghana and Indonesia.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
Coconut tree
Cocos nucifera is a tall palm growing up to 30 meters.
It has feathery leaves 4-6 meters long, which are clustered in a crown at the top of the trunk. They ...
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.