Plants

Monday, 1 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
Beet has a positive effect on intestinal bacterial flora.
Trees
Plants evolved into trees about 385 to 370 million years ago.
Until recently, we did not know what the first representatives of trees looked like because none of ...
Parsley
Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Beetroot
The leaves are oval or triangular, light green, brown-purple-red.
The leaves and their long, fleshy petioles are also highly desirable for consumption as a botanical.
Sesame seeds
Sesame seed is one of the oldest known oilseeds domesticated more than 3,000 years ago.
Archaeological remains of charred sesame dating to around 3500-3050 B.C. suggest that it was known o ...
Aloe vera
It helps with blood pressure.
Some research state it can reduce blood sugar, helping with the treatment of Type 2 diabetes.
Lemon
Lemon juice contains a rutin that seals blood vessels and prevents the loss of vitamin C from the body.
Poison ivy
Poison ivy has trifoliate leaves.
Their color ranges from light to dark green, and the leaves usually darken with age.  The leaflets a ...
Stinging nettle
Stinging nettle is a synanthropic plant, which means that it is associated with man.
It grows in areas whose character has been largely shaped by humans, such as farmland, but it also g ...