Plants

Friday, 6 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.
Lemon
Lemon is the most resistant to low temperatures among all citrus species.
Garlic
Garlic has weak and shallow roots.
Only adventitious roots grow from the heel, which die when the plant stops growing.
Chia seeds
The plant was cultivated by the Aztecs in pre-Columbian times and was a staple food of Mesoamerican cultures.
Evidence of this is provided by the 16th century Codex Mendoza, an Aztec codex written around 1541, ...
California poppy
In the 19th century, the species spread to Chile, Australia, New Zealand, and other parts of the world with cargo ships.
Aloe vera
It helps with blood pressure.
Some research state it can reduce blood sugar, helping with the treatment of Type 2 diabetes.
Saguaro cactus
Tallest saguaro cactus recorded so far was 23,8 m (78 ft) high.
Unfortunately the armless plant was toppled during a windstorm in 1986.
Jerusalem artichoke
In many areas, it is considered an invasive species.
If its occurrence extends beyond its original range, measures are taken to limit its spread.In Polan ...
Chestnuts
Chestnuts can also be eaten candied, boiled, deep-fried, grilled, or baked for both sweet and savory purposes.
They can be used to stuff vegetables, poultry, and other foodstuffs. They are available dried, fresh ...