Plants

Wednesday, 19 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Bananas
Green bananas contain a large amount of starch.
As bananas turn yellow, the starch turns into sugar, and the fruit gains flavor.
Brussels sprout
Brussels sprouts strengthen the immune system.
Thanks to its high content of vitamin C, which is an antioxidant that reduces inflammation and cell damage.
Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Olives
The olive tree is considered one of the best-adapted tree species for living in a semi-arid environment.
That's why it has been cultivated in dry climates for thousands of years.
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Garlic
The oil content in the bulbs may vary from 0.005% to 0.4% depending on ecological conditions.
In some situations, garlic may be considered a poisonous plant - it can cause poisoning, including d ...
Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Carob
Its crown has a semi-circular, broad habit, supported by a thick trunk with rough, cracked brown bark and strong branches. The tree is frost hardy to about -7°C.
The leaves are 10 to 20 centimeters long, leathery, stiff to the touch, glossy, dark green. They fal ...
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...