Plants

Sunday, 13 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Corpse flower
Amorphophallus titanum is endemic to western Sumatra.
It’s an island in southeast Asia, western Indonesia. Titan arum grows in rainforests on limestone hills.
Coconut tree
A full-sized coconut fruit weighs about 1.4 kilograms.
The fruit can reach different weights, with up to 0,5 kilograms being encountered - the largest fruits reach up to 2,5 kilograms.
Corn
The ancient Maya and Aztec cultures were strongly associated with the cultivation of corn.
It had a significant influence on these civilizations because it was an essential food source. In ad ...
Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Lemon
Lemons are used extensively. They are present in the daily diet, in the culinary arts, cosmetics and medicine.
Vanilla
Vanilla is an epiphyte (grows on top of another plant) that uses nutrients stored in dead tree trunks and branches, serving as its support.
It is a liana (a woody vine rooted in soil that climbs up the trees in search of direct sunlight) reaching from 10-15 meters in length.
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.