Plants

Friday, 7 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sweet potato
Sweet potatoes are eaten cooked or baked.
They are an increasingly popular menu item for many people.
Parsley
Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.
Bananas
Bananas are harvested before they reach maturity.
It is caused by the length of the transportation. Bananas need to be harvested early to keep their appetizing look.
Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Bananas
Bananas are mainly cultivated in the intertropical zone.
Banana plantations can be found in Africa, North and South America, Asia and the Pacific.
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Cinnamon
Cinnamon is nothing else than the dried bark of the cinnamon tree.
Cinnamon trees are trees from Southeast Asia. The most frequently used spices are Ceylon cinnamon (the most perfect species used as a spice) and cinnamon.