Plants

Friday, 24 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Jerusalem artichoke
The proper name of topinambur is Jerusalem artichoke (Helianthus tuberosus).
It is a species of plant belonging to the aster family (Asteraceae). The Asteraceae are one of the m ...
Turmeric
Turmeric is also an ornamental room plant.
Cabbage
Savoy cabbage was bred in Germany.
Its cultivation was carried out by German farmers as early as the 16th century, it quickly gained popularity and was a staple food as early as the 17th century.
Cerbera odollam
The fruits look like unripe mangoes.
They are large egg-shaped drupes up to 10 cm long.  Ripe fruits are dark red in color. After droppin ...
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
Coconut tree
World coconut production in 2020 was 62 million tons.
The leading producers are Indonesia, the Philippines, India, Brazil, Sri Lanka, Vietnam, Papua New Guinea, Mexico, Thailand, and Malaysia.
Chia seeds
Chia is native to central and southern Mexico.
The plant produces oval, gray seeds with black and white spots that are edible - chia seeds.
Olives
The color of the olives depends on when they are harvested.
Green olives are harvested before ripening and coloring but after they have reached the right size. Color-changing olives are harvested as they ripen and black olives are harvested at full maturity.
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Rapeseed
The largest rapeseed producer in Europe is France, followed by Germany.
Globally, the largest producers are Canada, China and India.