Plants

Sunday, 14 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Carrot
One of its ingredients is beta-carotene, which has a beneficial effect on immunity and vision.
Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Trees
Plants evolved into trees about 385 to 370 million years ago.
Until recently, we did not know what the first representatives of trees looked like because none of ...
Grapes
In 2005, work began on sequencing the grapevine genome.
As a result of the research, it turned out that vines contain more than twice as many genes involved ...
Parsley
Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.
Strawberry
Until recently, they were harvested exclusively by hand, although rapidly advancing automatization and robotization constantly change this process.
Special plantations are being created in which a unique algorithm identifies the ripeness of the fru ...
Stinging nettle
Nettle seeds are called nuts and appear at the top of the plant in mid-summer. They are the size of a pinhead and there can be several thousand of them on a single plant.
 They are harvested between August and October. They contain vitamins A, B, C, potassium, iron, calcium, carotenoids and chlorophyll. They generally give energy and put you in a good mood.
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.
Grapes
Grape juice is made by pressing and grinding the fruit.
In this form, it ends up on store shelves or is fermented to produce wine, brandy, or wine vinegar.