Plants

Tuesday, 1 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Stinging nettle
There are at least 68 species of nettles around the world.
Stinging nettles don't just grow in Antarctica.
Poinsettia
Are poinsettia poisonous to humans? Not much, it may cause nausea, diarrhea, or vomiting if consumed.
External exposure to the plant may result in a skin rash. It may also cause itchiness, redness, or s ...
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Pears
It contains many vitamins in small amounts.
100 g of the fruit provides 5 percent of the daily intake of vitamin C, 4 percent of vitamin K, and ...
Baobab tree
There are 8 species of baobab trees.
Six of them are endemic to Madagascar, one grows in continental Africa and one in Australia.
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Kiwi
In 2021, 4.467.099 tons of kiwifruit were produced worldwide.
China was responsible for half of the total global harvest. Europe produced 952.890 tons during the ...