Plants

Thursday, 12 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.
Vanilla
Vanilla fruits (pods) are harvested at incomplete ripeness, then subjected to fermentation, and dried later.
The harvested unripe pods, which have neither aroma nor taste, are put into hot water, heated, and t ...
Cinnamon
Cinnamon should be processed immediately after harvesting.
The stems must be moist inside, then the outer bark is stripped off and then the stem is struck evenly to loosen the more tightly attached inner bark.
Stinging nettle
Stinging nettle is a synanthropic plant, which means that it is associated with man.
It grows in areas whose character has been largely shaped by humans, such as farmland, but it also g ...
Saguaro cactus
The saguaro blossom is Arizona's state flower.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Trees
Some trees are connected by a root system and form a colony.
It is an inosculation process, biologically similar to grafting, a natural phenomenon in which the t ...
Corpse flower
Its first name, amorphophallus titanium, derives from Greek and refers to a certain male body part.
Asparagus
Asparagus grows well in all areas of the country, except in the warmest regions, where, due to mild winters, the plants do not go dormant.
In that case, plants become weaker and begin to decline.
Poison ivy
Poison ivy has trifoliate leaves.
Their color ranges from light to dark green, and the leaves usually darken with age.  The leaflets a ...