Plants

Thursday, 13 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.
Corpse flower
Its spadix heats up to 36,6 degrees Celsius, which makes the scent more volatile.
Although it’s difficult to withstand for humans, it attracts pollinators, such as carrion-eating beetles and flesh flies, which help with plant reproduction.
Strawberry
They are perennial plants growing to a height of 15 - 45 cm.
There are more than 600 varieties of strawberries, but only more than a dozen gained popularity.
Strawberry
Until recently, they were harvested exclusively by hand, although rapidly advancing automatization and robotization constantly change this process.
Special plantations are being created in which a unique algorithm identifies the ripeness of the fru ...
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Broad beans
Broad beans bind bile acids in the large intestine and thus reduce the concentration of LDL cholesterol in the blood.
Parsley
Parsley also has a beneficial effect on menstruation.
It relieves menstrual pain and regulates the cycle.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Beetroot
They are recommended for athletes and pregnant women.
Parsley
Parsley is known for its diuretic effect.
The essential oil contained in both the root and the leaf irritates the kidney parenchyma, causing an increase in the glomerular filtration rate.