Plants

Thursday, 3 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Baobab tree
The flesh of the fruit of this plant has a citrus flavor.
It is used to produce refreshing drinks. It is an excellent source of vitamin C, fiber, carbohydrates, potassium and phosphorus.
Avocado
Women should consume avocados during pregnancy due to folic acid.
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.
Pomegranate
The fruit of the pomegranate is a berry resembling a large apple in shape and size.
It is covered with a hard, leathery shell, usually purple and violet, but also brown or reddish-whit ...
Citron
After the fall of Jerusalem in A.D. 70, exiled Jews established citron orchards wherever the climate allowed.
Due to the Diaspora, citron trees appeared in Southern Europe (Spain, Greece, Italy), as well as in ...
Cornflower
It is used in herbal medicine.
The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...
California poppy
Fruits of California poppy are thin and elongated.
They form a dehiscent capsule 3 to 9 cm (1,2 to 3,5 in) long. Seeds are released when the fruit splits in two.
Forget-me-not
It is also a symbol of International Missing Children’s Day.
Poinsettia
The distinctive feature of this flower is the colorful bracts  (red, pink, yellow, cream, etc.).
The bracts are arranged in a characteristic star shape. The actual flowers are small and inconspicuous, hidden among the bracts.