Plants

Tuesday, 24 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Grapes
In 2005, work began on sequencing the grapevine genome.
As a result of the research, it turned out that vines contain more than twice as many genes involved ...
Baobab tree
Baobabs provide important nesting sites for some birds.
In particular they are perfect for nesting of the mottled spinetail and four species of weaver.
Cornflower
Cornflower requires a sunny spot and neutral to slightly alkaline soil.
It grows best at pH levels between 6.6 and 7.8 in moist and well-drained soil. If well rooted, it can survive even temporary droughts.
Mandarines
It is a good source of vitamin C, with as much as 32% of the recommended daily allowance (26.7 mg) in 100 g.
It also contains a lot of vitamin B6 (6%), B1 (5%), and B9 (4%). It is also a good source of potassium, phosphorus, calcium and magnesium.
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.