Plants

Tuesday, 27 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
Sweet corn, which is a variety that is high in sugars and low in starch can also be eaten unripened.
It is often consumed in the United States, Canada, the United Kingdom, Cyprus, parts of South America, and the Balkans.
Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...
Pomegranate
Pomegranate flowers and fruits were a common decorative motif in Assyrian, Semitic, and Egyptian civilizations.
Jews decorated the robes of priests or statues with them. The fruit symbolized fidelity to the Pentateuch, and the royal crown of the Jews was modeled after the pomegranate fruit.
Carob
Its crown has a semi-circular, broad habit, supported by a thick trunk with rough, cracked brown bark and strong branches. The tree is frost hardy to about -7°C.
The leaves are 10 to 20 centimeters long, leathery, stiff to the touch, glossy, dark green. They fal ...
Turmeric
The body absorbs curcumin better in the presence of piperine.
To increase the absorption of curcumin, mix turmeric with a bit of pepper.
Lemon balm
It was a favorite plant of the Tudor dynasty.
The Tudors ruled England from 1485 to 1603, and according to historical accounts, they ordered lemon balm leaves to be scattered on the floors of royal residences.
California poppy
In the 19th century, the species spread to Chile, Australia, New Zealand, and other parts of the world with cargo ships.
Corn
Corn has also played an important role in the history of the United States. When the first settlers arrived on the North American continent in December 1620, they lacked food, and many died. Those who survived were helped by Indians who shared food with them and showed them how to grow corn, squash, and legumes.
To repay them, the settlers organized a festival of thanksgiving lasting several days after the firs ...
Saguaro cactus
Earliest documented use of saguaro dates back to 1540 when Pedro de Castañeda noticed O'odham tribesmen collecting cactus fruits.
He wrote a brief note about harvest and ritual of preparing fermented juice of cactus fruits.
Rice
Dry rice and wet rice are distinguished by their cultivation requirements.
Dry rice, known as "mountain" rice, can be grown without irrigation but yields less. It is most comm ...