Plants

It is most frequently found as an admixture in moist, shady mountain foliage and mixed woods, on the banks of mountain streams, in the trees in the midst of fields.

It also contains a lot of monounsaturated omega-9 fatty acids.

The pumpkin is native to South America and cultivated as early as 3,000 BC.

It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).

Seedless grapes have become very popular in recent years.

The first description of the dragon blood tree comes from 1835.

Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.

Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.

Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.

In many areas, it is considered an invasive species.