Plants

Saturday, 29 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...
Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.
Cerbera odollam
Cerbera is often planted as an ornamental, screening or shade tree.
The lightweight and durable wood is used for boat building and in arts and crafts.
Poison ivy
It is crucial to wash the body as soon as possible.
A quick wash with soap and water is advisable to escape unpleasant conditions. The sooner the better because after a few minutes, the urushiol penetrates the skin and cannot be removed by washing.
Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.
Beetroot
Beets contain a lot of dietary fiber, which helps maintain a slim figure.
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Bananas
Humans and bananas have 50% identical DNA.
Cornflower
The blue color of cornflower flowers is due to their content of protocyanin.
The same compound is responsible for the red color of rose petals.