Plants

Wednesday, 1 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
The plant has a very strong root system, which makes it difficult to remove in the spring before sowing in the field.
Vanilla
Vanilla is an epiphyte (grows on top of another plant) that uses nutrients stored in dead tree trunks and branches, serving as its support.
It is a liana (a woody vine rooted in soil that climbs up the trees in search of direct sunlight) reaching from 10-15 meters in length.
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.
Pears
They were cultivated in ancient China as early as the 20th century BC and in ancient Greece around the 8th century BC.
In the 12th century, methods for growing these trees were written down in an agricultural manual by ...
Parsley
Parsley oil has a regenerative effect on the skin and helps remove stretch marks, blemishes, and scars.
Rowan
Rowan berries are a rich source of vitamins.
They contain large amounts of vitamins B3, C, E, K, and P and small amounts of vitamin A.
Pineapple
Pineapples are formed on a strongly shortened stem that grows up to 1,5 meters tall.
Poinsettia
The distinctive feature of this flower is the colorful bracts  (red, pink, yellow, cream, etc.).
The bracts are arranged in a characteristic star shape. The actual flowers are small and inconspicuous, hidden among the bracts.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.