Plants

Saturday, 24 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Its leaves are stiff, elliptical-lanceolate, entire-edged, flat, and light green.
The greenish-yellow flowers are large and fragrant, with a waxy sheen. The flower petals are 5 to 7 ...
Stinging nettle
Nettle improves overall metabolism.
It stimulates the production of pancreatic enzymes, drains bile from the bile ducts, improves liver function, and strengthens the stomach.
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Jerusalem artichoke
Topinambur tubers are juicy and slightly sweet.
They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...
Broad beans
Broad beans, like other legumes, have many nutritional values.
It contains a large amount of protein, which is an alternative to animal protein (100 g of cooked vegetables contain 7.6 g of protein). It is a valuable source of folic acid.
Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.
Rapeseed
Seed fat is obtained mainly by pressing pre-crushed cold or heated seeds in screws or roller presses or by extraction with various solvents.
In industry, single or double pressing is used, depending on the needs.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Poison ivy
Urushiol does not only adhere to the skin.
It may also stick to clothing, shoes, and anything rubbed against the plant and remain harmful to humans for many days after.
Baobab tree
To survive the harsh weather conditions of drought, baobabs store water in their trunk.
Mature trees are able to store 120,000 liters of water.