Plants

Broad beans should also be avoided by people who have digestive system problems, as they cause flatulence and excessive fermentation in the intestines.

It is most frequently found as an admixture in moist, shady mountain foliage and mixed woods, on the banks of mountain streams, in the trees in the midst of fields.

Asparagus roots and rhizomes contain asparagine (an organic compound from the group of endogenous amino acids), steroidal saponins, coumarin, coniferin, vanillin, rutin, volatile oils, carotenoids, amino acids, and unusual carbohydrates.

Sunflowers are a family of Asteraceae plants consisting of about 70 species.

By the 17th century, corn had become a common food for the agricultural population in southwestern Europe.

Olive oil is rich in vitamins A, E, and D and also K.

Some drugs used to treat Parkinson's disease are made from broad beans because they are a natural source of levodopa (the biologically active form of dopamine).

Why is it called Poinsettia?

Cabbage blooms yellow or white.

Kale is a variety of vegetable cabbage and belongs to the cabbage family.