Plants

Wednesday, 2 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Ginkgo biloba
It is a link between pteridophytes and gymnosperms trees and is the only deciduous tree in the group of gymnosperms (the others have leaves in the form of needles).
Ginkgo biloba is a species of tree belonging to the Ginkgoaceae family.
Poinsettia
Keeping Poinsettia alive is a daunting task. It is very sensitive to low temperatures.
It grows best in a bright spot, but not in direct sunlight. Too much direct light may cause its colo ...
Stinging nettle
Roman soldiers carried nettle seeds to rub into their skin to counteract the effects of numbness in the limbs caused by fatigue and weather conditions.
Mayflower
In England, it is known as the May flower.
Poison ivy
Urushiol is an organic compound that causes an allergic reaction in most people.
It is produced not only by poison ivy but also by poison oak, poison sumac, or the Chinese lacquer t ...
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Rice
By-products of rice processing are used as animal feed.
In addition, rice bran is used to produce rice oil.
Garlic
China has been the clear leader in garlic production in the world over the last few decades.
The main production center is in Shandong Province. China produces over 75% of the world's garlic (2 ...
Cinnamon
Cinnamon is an evergreen plant.
It has oval leaves, thick bark, and berry-like fruit. They are grown on the principle of suckering f ...