Plants

Monday, 31 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Parsley
Parsley seeds and fruits have the highest myristicin content.
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
Stinging nettle
Nettle has analgesic properties. In folk medicine, nettle leaves were used to relieve pain. Its pain-relieving properties have been scientifically proven.
Researchers at the University of Plymouth studied a group of 18 people suffering from joint and bone ...
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Brussels sprout
Brussels sprouts tolerate low temperatures very well and can remain in the field even at -17 degrees C.
Broad beans
Broad beans, like other legumes, have many nutritional values.
It contains a large amount of protein, which is an alternative to animal protein (100 g of cooked vegetables contain 7.6 g of protein). It is a valuable source of folic acid.
Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Carrot
100 g of carrots contain 33 mg calcium, 12 mg magnesium, 320 mg potassium and 69 mg sodium.
Sugar maple
The number of sugar maple trees declines due to acid rains and soil acidification.