Plants

Asparagus roots and rhizomes contain asparagine (an organic compound from the group of endogenous amino acids), steroidal saponins, coumarin, coniferin, vanillin, rutin, volatile oils, carotenoids, amino acids, and unusual carbohydrates.

They are a rich source of vitamin C, with as much as 66 mg of it in 100 grams.

Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.

The first phase of the tree's growth is the juvenile phase, in which the plant must acquire the right conditions for growth (sufficient light).

Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.

Broad beans can be eaten both raw and cooked.

Depending on the species, it can be an annual, perennial, or biennial plant.

Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.

The distinctive feature of this flower is the colorful bracts  (red, pink, yellow, cream, etc.).

Forget-me-nots can be successfully grown indoors.