Plants

Monday, 15 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
In the Renaissance, women used lemon juice as a cosmetic.
They used them to redden their lips.
Mandarines
Transportation and storage of mandarins are problematic because the fruit spoils quickly.
Before shipping, they are often covered with special waxes or wrapped in food wrap soaked with fungi ...
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.
Parsley
In parsley root, we can find two psychoactive substances: apiol and myristicin.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Aloe vera
The plant reaches up to 100 centimeters in length.
Citron
The citron is believed to have originated in India, where it was found in valleys in the foothills of the northeastern Himalayas.
It was domesticated independently in India and China. Documents compiled in China during the Zhou Dy ...
Olives
The olive tree is considered one of the best-adapted tree species for living in a semi-arid environment.
That's why it has been cultivated in dry climates for thousands of years.
Pomegranate
Pomegranate proper (Punica granatum), also known as pomegranate proper, is a plant belonging to the yarrow family (Lythraceae).
The yarrow family has about 600-650 species clustered in about 30-31 genera. Most of its representat ...
Chia seeds
The plant was cultivated by the Aztecs in pre-Columbian times and was a staple food of Mesoamerican cultures.
Evidence of this is provided by the 16th century Codex Mendoza, an Aztec codex written around 1541, ...