Plants

Thursday, 24 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
One olive tree can yield 50-65 kg of olives.
If the trees are irrigated, the yield per tree can reach 100 kg in commercial cultivation.
Olives
Olives for oil production are harvested from mid-December to March.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.
Pomegranate
Pomegranate is among the oldest useful plants grown in the Middle East.
They have been cultivated there for several thousand years. Clay tablets dating to the middle of the ...
Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.
Sugar maple
It is one of the most widespread trees in the eastern parts of North America.
Carob
Its crown has a semi-circular, broad habit, supported by a thick trunk with rough, cracked brown bark and strong branches. The tree is frost hardy to about -7°C.
The leaves are 10 to 20 centimeters long, leathery, stiff to the touch, glossy, dark green. They fal ...
Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...