Plants

Thursday, 1 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Sycamore maple tree
It is most frequently found as an admixture in moist, shady mountain foliage and mixed woods, on the banks of mountain streams, in the trees in the midst of fields.
In the mountains, it sometimes forms compact stands.
Watercress
For medicinal purposes, watercress is harvested just before flowering.
It is then dried in the shade, separated from other herbs due to the strong odor given off by the cress. A decoction of the cut herbs can be used, or fresh juice diluted with water can be drunk.
Sesame seeds
White and other light sesame seeds are standard in Europe, the Americas, western Asia and the Indian subcontinent.
Black and darker-colored sesame seeds are in demand mainly in China and Southeast Asia.
Sunflower
Orienting mature inflorescences to the east also has benefits.
The mature inflorescence is heated by sunlight earlier than other flowers and attracts a larger number of pollinators.
Bananas
It is not true that there are parasites – lamblia – in the tip of bananas.
The dark tip of bananas is simply a remnant of the inflorescence.
Beetroot
They are recommended for athletes and pregnant women.
Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Pears
Pear wood is eagerly used in the music industry for building instruments.
It is used to build wind instrument parts as well as pianos. It is also readily used in carving and furniture making.
Pumpkin
The pumpkin is an annual plant in the Cucurbitaceae family.
The Cucurbitaceae family includes about 1,000 species. These plants grow under natural conditions in ...
Corn
Maize as a crop is characterized by high productivity and nutritional value. Therefore, it is a staple food in underdeveloped countries, while it is mainly used as livestock feed in highly developed countries.
It is a thermophilic root crop that requires temperatures above 10 °C (50 °F) for germination and ab ...