Plants

Wednesday, 14 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.
Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.
Cocoa bean
The cocoa tree needs a humid, hot climate with small daily and annual temperature fluctuations - such conditions are provided by the equatorial climate.
The cocoa tree grows best under the cover of tall trees, as it does not tolerate strong winds or bright sun.The trees grow at a distance of 2-6 m.
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.
Corn
Corn (Zea) is an annual grass in the family Gramineae, a subfamily of panicles that includes plants such as wheat, rye, barley, rice, sorghum, sugarcane, and others.
There are two main species of the genus Zea (out of six total): Zea mays - common corn and Zea diplo ...
Olives
The fruit is 5-25 mm long and 4-12 mm in diameter.
The appearance of the fruit varies depending on the subspecies of the European olive.
Watercress
It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.
It also occurs quite extensively in the Czech Republic and Moravia.