Plants

Wednesday, 28 October 2026
13 facts about mayflower
13 facts about mayflower
Epigaea repens
Mayflower is an evergreen shrub, spread throughout the eastern U.S. shore. A state flower of Massachusetts, it is vulnerable, but on the other hand, t ...

Did you know?

Trees
Plants evolved into trees about 385 to 370 million years ago.
Until recently, we did not know what the first representatives of trees looked like because none of ...
Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Tomatoes
Immature tomatoes contain tomatine, which is present in every part of the plant and is toxic.
It is a natural substance used by the plant to defend itself against pests and diseases. This is why tomatoes were once considered poisonous, but as they ripen, the amount of tomatin decreases.
Sycamore maple tree
The leaves are arranged opposite, and placed on very long petioles, 10 to 20 cm (3,93 - 7,87 in).
The petioles do not secrete milky sap, as is the case with the common maple. The leaves do not devel ...
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Corn
The root system of corn is shallow.
Because of this, corn is susceptible to drought, cannot tolerate nutrient-poor soils, and is vulnerable to uprooting by strong winds.
Vanilla
Vanilla is used as a popular spice in the confectionery, food and perfume industries.
From an exclusive, once exotic rarity, it has become an indispensable ingredient in ice cream, candy ...
Stinging nettle
Nettle is a perennial plant that grows up to 2 meters tall.
The entire plant is covered with short, bristly hairs and longer hairs that end in a bubble containi ...
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.