Wagyū Beef

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

An excerpt from the article 15 facts about Wagyū beef

These breeds are

  • Japanese Black (Kuroge Washu)
  • Japanese Red (Akage Washu)
  • Japanese Shorthorn (Nihon Tankaku Washu)
  • Japanese Polled (Mukaku Washu)

 

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