Wagyū Beef

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

An excerpt from the article 15 facts about Wagyū beef

However, they are not 100% purebred, but only the offspring of animals exported from Japan before 1997.

Purebred Wagyū outside of Japan are considered to be animals with more than 93.75% of the genes of Japanese cattle. Purebred animals are then crossbred with Angus cattle and classified from F1 to F4 depending on the percentage of the original Japanese cattle gene pool.