Wagyū Beef

Japan's Wagyū beef brands compete in the Wagyū Olympics.

An excerpt from the article 15 facts about Wagyū beef

The battle is fought for prestige between the biggest players, the absolute top of which are: Kobe, Matsusaka Ushi and Ohmi. In the past three years, Miyazaki Prefecture has joined the ranks.

The first Wagyū Olympics were held in 1966. There are two categories of competition: breed improvement and meat quality.

The last Wagyū Olympics was held in Kagoshima from October 6 to 10, 2022.