Carob

Carob pulp contains many valuable ingredients.

An excerpt from the article 20 facts about carob

It contains natural plant proteins and carbohydrates as well as vitamins: B1, B2, B3, B6, C, E, D and A. It also has calcium in its composition, as well as phosphorus, iron, sodium, potassium, zinc and magnesium. It is also rich in powerful antioxidants, especially gallic acid, which has anti-cancer effects. Due to the presence of many valuable nutrients, carob is a must in the diet of athletes. Carob flour does not contain theobromine, which is very harmful to some animals - cats, dogs and horses.