The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the only option for serving this dessert. On your culinary journey, you may encounter churros of various lengths and forms, such as circles.
In Andalusia, a form of fried doughnut that even has its name - porras - is quite popular. Although very similar to churros, it differs from the original in the composition of the dough, to which it is customary to add salt and a little baking powder.
