The original halva consisted of simple ingredients: honey, which was not only a source of sugar but also bonded other ingredients together, sesame seeds, which were one of the key ingredients adding crunchiness and a distinct flavor, nuts based on the availability (almonds, walnuts, hazelnuts), and dried fruits, such as raisins, figs or dates. Sometimes, to emphasize the flavor and balance the sweetness, some cooks add salt.
