As a rule, floral honeys are light in color, some only have a dark yellow to brown tint. However, they have distinct aromas. Most often these are multi-flower honey, but beekeepers can obtain varietal honey, derived from the nectar of a single plant (in the vast majority). Such honey is harvested as soon as a particular plant blooms, and the honey is later named after it. The more important honey-producing plants are rapeseed, clover, lime, buckwheat, heather, acacia, etc.
