It is obtained by decomposing complex sugars (usually from potato syrup) sucrose or isoglucose (high-fructose corn syrup) into simple sugars through a process of heating in solution with the addition of weak acids as catalysts. Colorants, flavorings, and flavor essences are also added. Of course, such honey does not have the properties that natural honey has. The method of producing artificial honey has been used in the industry since World War I.
