Different types of cheese and additives are used. For example, New York cheesecake requires the addition of Philadelphia cheese, in Japan the cheesecake is prepared in a water bath, which gives it a very light texture. In Spain, the so-called Basque cheesecake is popular, whose charm lies in its slightly burnt top crust. Cheesecake is baked on a short crust or yeast dough base, without a base, with crumble topping, with chocolate frosting, iced, with fruit sauces, and many others.
