Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obtain 1 liter of drink, 100 g of sugar and 5 g of tea should be used, which, after brewing and cooling, should be poured into a glass container, a small piece of mushroom should be added, and 200 ml of drink from earlier fermentation should be supplemented, Thus prepared liquid is set aside in a shady place at room temperature for 3-5 days. After this time kombucha is ready to drink.
