Seeds of the best quality are selected for cultivation–they come from trees between 8-15 years old. Seeds are sown as soon as possible after harvesting, up to 6 months. They begin to germinate about 40 days after sowing, and after 6 months the seedlings are transplanted from the nursery to the plantation. The coffee tree generally bears fruit for the first time after 3-4 years.
The harvested fruits are cleaned and processed.
