They make a delicious, juicy fruit whose juice is great for quenching thirst. It has long been a popular drink in the Middle East and Europe and has recently been widely distributed in the United States and Canada.
Pomegranate juice has been widely used in many Iranian dishes and can still be found in traditional recipes is used as a spice known as anar dana, especially in Indian and Pakistani cuisine. In Mexico, pomegranate fruit is commonly used to garnish the traditional dish chiles en nogada.
