Moose

The most dangerous natural predator of the moose is the gray wolf, which regulates the population size by eating the weakest individuals.

An excerpt from the article 19 facts about moose

The moose's enemy is also the brown bear and the Siberian tiger, as well as humans. Since the Stone Age, people have hunted moose for their meat and skins and made tools and ornaments from their antlers. Moose meat is called elk meat. Moose milk contains 10-15% fat and can be used to make cheese.

Moose are easy to tame, which is why attempts have long been made to use these animals, for example, to obtain milk - old drawings show scenes of moose milking. In the 18th century in Sweden, moose were seriously considered as animals replacing horses for postmen.