Cocoa powder contains at most 20 percent fat, as well as about 20 percent protein and 40 percent carbohydrates. It also contains two stimulant alkaloids: theobromine and caffeine.
It is dark brown and has a bitter taste. It is a basic ingredient of cocoa drinks and is also used as an addition to cakes.
Drinking chocolate is obtained from crushed cocoa mass (cocoa crumbs) and sugar. Cocoa mass with the addition of cocoa butter, sugar, and milk powder constitutes chocolate.
