In the food industry, it is used in the production of sweets, and above all, it is one of the basic ingredients of chocolate.
Cocoa butter itself has only a delicate chocolate flavor and smell - it is the only cocoa-derived ingredient in white chocolates that does not contain cocoa.
Thanks to the melting point of cocoa butter, which is slightly higher than body temperature, chocolate can melt in your mouth.
In the cosmetics industry, cocoa butter is used in various types of cosmetics (creams, soaps), as it has very good moisturizing and oiling properties.
