Food

Friday, 2 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Honey
Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).
Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.
Sushi
It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.
He served his invention at his shop in Ryōgoku around 1824.
Kimchi
Kimchi is a tasty and low-calorie dish; 100 g of kimchi contains 32 kcal.
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Eggs
The most expensive eggs in the world are Faberge eggs.
These are gem-studded Easter eggs, hiding costly surprises inside. They were created in the 19th century in St. Petersburg, by the Faberge family jewelry company.
Sushi
Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.
It is not a popular dish, however, since the smell is very intense.
Churro
The name of the delicacy is derived from the ram’s horns.
According to the theory that the dessert was made in Spain, shepherds grazing sheep belonging to the ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Maple syrup
Maple syrup is made from the sap of maple trees.
Mainly three species of maple are used for production: sugar maple (Acer saccharum), black maple (Ac ...
Beer
Yeast is responsible for carrying out alcoholic fermentation.
As a result of the yeast’s work, sugars contained in water are converted into ethyl alcohol. In addi ...