Food

Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...

The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...

Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.

This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.

In 2009, scientists from the University of Vermont unveiled a new type of tap that prevents sap back ...

Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.

The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...

This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.

Generally speaking, beer served at a warmer temperature will have more perceptible aromas and flavors than the same beer served at several °C less.

In the US, it ranks second just behind mozzarella.