Food

The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...

Perhaps the best known is Grana Padano, produced in Lombardy, where "Padano" refers to the Po Valley ...

The better processed in the factory, the sooner from unwrapping they can appear on our plates.

100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...

It became a popular dinner drink and within a few years spread beyond the borders of the US.

Eggs are laid by insects, fish, reptile amphibians, birds, and a few mammals, such as the steak beak ...

The cows are fed with dry fodder, fresh grasses and meadow hay. They are not fed with silage. Milk f ...

Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.

In the 10th century, it was a part of the Byzantine Empire. “Pizza” was incorporated into a Latin te ...

The most controversial topping, pineapple, was added by a Greek immigrant, Sam Panopoulos, to a pizza served in his restaurant, Satellite, in Chatham, Canada.