Food

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

"Kings" are also called cheeses of particular types.

The most popular kimchi is Baechu-kimchi.

Honey is divided into nectar (flower) and honeydew honey.

Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.

The Blau Monuments–Sumerian inscribed stones dating back 6,000 years–depict women making beer from spelt.

Honey is also obtained industrially, but then we are dealing with artificial honey.

In 1554, the first coffee shop opened in Istanbul.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.