Food

Thursday, 25 December 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheesecake
The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.
The recipe read as follows: “Crush two kilograms of cheese well in a mortar, add one pound of the br ...
Kombucha
Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.
This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.
Pizza
The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.
Cheddar
Cheese making dates back at least to the 12th century.
From that time, more precisely from 1170, there is a document confirming the purchase of cheese by the court of King Henry II. At that time, 4640 kilograms were ordered.
Mozzarella
Today, mozzarella is made from cow's and buffalo's milk.
In addition to cheeses made from buffalo milk alone or cow's milk alone, you can make cheese from bl ...
Maple syrup
Canada is the world market leader in the production of maple syrup - in the world, it produces 71% of pure maple syrup, 91% of which is produced in the Quebec Province.
In terms of consumption, the United States is the leader.
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
Pizza
The most expensive pizza, the Louis XIII, costs US$12,000.
The dough, which requires 72 hours to prepare, is made with organic Arabian flour, sprinkled with Mu ...
Kimchi
Koreans eat 1.6 million tons of kimchi annually.
Tomato juice
Before the invention of the juice, it was reportedly already popular in South America.
The Mayans, Aztecs, and Incas used tomato juice as a base to prepare medicinal drinks.