Food

Monday, 15 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Maple syrup
To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.
In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Coffee
In 1900, in the United States, the Hills Bros. company began packaging coffee in vacuum packs.
This procedure helped prolong the freshness of the coffee and was the driving force behind subsequen ...
Honey
Mead has been made and consumed since the Middle Ages in Lithuania and Poland.
It is a traditional alcoholic beverage created by fermenting the wort of bee honey, usually lime hon ...
Beer
Hops enhance beer flavor as a condiment.
Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...
Mozzarella
Today, mozzarella is made from cow's and buffalo's milk.
In addition to cheeses made from buffalo milk alone or cow's milk alone, you can make cheese from bl ...
Churro
Churros should be eaten warm.
Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
Hot dog
There is no hot dog without mustard.
Ketchup is completely optional.
Halva
Most likely, halva comes from Persia (Iran).
It proves difficult to deduce the country of origin because different cultures participated in its d ...
Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.