Food

Friday, 31 July 2026

It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Coffee

Coffee is grown in more than 70 regions in the tropical zone between the northern tropic of Cancer and the southern tropic of Capricorn.

Seeds of the best quality are selected for cultivation–they come from trees between 8-15 years old. ...

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Sushi

The first type of sushi was nare-zushi.

It was a combination of fermented rice with preserved fish, which was partially fermented and partia ...

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French fries

There can be 250 to 300 calories in 100 grams of French fries.

Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...

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Cheddar

Cheddar is native to the United Kingdom.

It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...

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Cheddar

It was Joseph Harding and his wife who spread cheddar beyond the borders of England.

They succeeded in introducing the cheese to the Scottish and North American markets. His sons, who w ...

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Maple syrup

The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.

Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...

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Maple syrup

The collected juice was concentrated by evaporating the water using one of the two methods.

One method was to put very hot stones in the fire in a juice pot. The second one was based on the us ...

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Honey

The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.

Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...

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Parmesan

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.

Rennet cheeses are a type of cheese made by denaturing milk with rennet (a digestive enzyme). Rennet ...

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Honey

Honey contains certain amounts of trace elements and vitamins.

These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...

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22 facts about coffee

One of the most popular beverages in the world

Coffee is one of the staple foods and one of the most important commercial commodities in the world. Green, unroasted coffee is the most widely traded ...

16 facts about kombucha

Probiotic tea drink

The use of tea mushrooms to make an energizing and cleansing drink can be read about as early as in Chinese written sources from the Jin Dynasty, i.e. ...

10 facts about tomato juice

A miraculous work of chance

As a drink, it was first served in 1917 at the French Lick Springs Hotel in southern Indiana. The originator of the drink was Louis Perrin, who had ru ...

10 facts about cheesecake

Probably the most popular cake in the world

Cheesecake - a creamy, slightly sour, melt-in-the-mouth dessert that has invariably pleased plates for many generations. Mysterious in its simplicity, ...

19 facts about honey

Sweet delicacy

Everyone knows its taste, smell, and color, and many people have become convinced of its excellent properties affecting our health. It is called “liqu ...

20 facts about eggs

A multicultural symbol of life

The egg is a natural product that has been an important part of food since the dawn of mankind. It is valued primarily for its nutritional value, whic ...

14 facts about halva

One of the world’s oldest sweets

20 facts about beer

World’s third most popular beverage

It is one of the oldest alcoholic beverages produced. The first archaeological evidence of brewing dates back 13,000 years ago from the territory of I ...

13 facts about churro

A dessert worth the sin

Churros are known to all lovers of Spanish and Latin American cuisine, but few may realize that their genesis, in all likelihood, took place in the Fa ...

15 facts about Wagyū beef

The world's most expensive and healthiest beef

The term Wagyū (和牛) literally means "Japanese cow". It is a very expensive delicacy that, in order to bear its name, must pass a DNA analysis proving ...

16 facts about Cheddar

Royal delicacy

It is a hard cheese with a rather distinctive and pungent flavor. It is suitable for both sandwiches and the cheese board although it is most often us ...

18 facts about Parmesan

One of the most expensive cheeses

Parmesan, one of the most expensive and well-known cheeses, is the pride of the Emilia Romagna region and of Italy. It is valued for its taste, textur ...

19 facts about sushi

Vinegared rice

Sushi is one of the most recognizable dishes worldwide, as well as one of the healthiest. The richness of nutrients is equal to the richness of taste. ...

20 facts about pizza

World’s most famous food

Pizza is undoubtedly the most popular food in the world. Sold in billions worldwide every year, it is easy to make and offers countless variations of ...

24 facts about maple syrup

The liquid gold of the Canadians

Maple syrup is a favorite breakfast ingredient, mainly on American tables. For centuries, it has been used by North American Indians as both food and ...