Food

Tuesday, 29 September 2026

It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Chocolate

It contains many valuable minerals and a certain amount of psychoactive substances.

It contains magnesium, potassium, calcium, manganese, copper, zinc, and iron, as well as caffeine, t ...

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Sushi

Narezushi is served nowadays in certain Japanese Prefectures and is characterized by a very distinguished aroma.

It is not a popular dish, however, since the smell is very intense.

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Kimchi

There are around 200 variants of this dish, often of a local range.

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Eggs

There are various ways to prepare bird eggs.

We usually eat them fried, boiled, or as an accompaniment to other dishes. In different parts of the ...

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French fries

For the preparation of fries, do not use freshly harvested potatoes.

They may contain too much water, so it is advisable to use ones that have been left to rest for a while after being harvested.

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French fries

Commercially available frozen French fries are usually pre-blanched or at least industrially dried.

The better processed in the factory, the sooner from unwrapping they can appear on our plates.

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Parmesan

After a year of aging, the matured Parmesan is subjected to quality control.

It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...

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Beer

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.

The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...

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Cheesecake

Cheesecake also has its international holiday.

International Cheesecake Day is celebrated on 30th July.

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Mozzarella

Sheep's milk mozzarella, sometimes called "mozzarella pecorella", is typical of Sardinia, Abruzzo and Lazio, where it is also called "mozzapecora".

It is made with the addition of lamb rennet.

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22 facts about coffee

One of the most popular beverages in the world

Coffee is one of the staple foods and one of the most important commercial commodities in the world. Green, unroasted coffee is the most widely traded ...

16 facts about kombucha

Probiotic tea drink

The use of tea mushrooms to make an energizing and cleansing drink can be read about as early as in Chinese written sources from the Jin Dynasty, i.e. ...

10 facts about tomato juice

A miraculous work of chance

As a drink, it was first served in 1917 at the French Lick Springs Hotel in southern Indiana. The originator of the drink was Louis Perrin, who had ru ...

10 facts about cheesecake

Probably the most popular cake in the world

Cheesecake - a creamy, slightly sour, melt-in-the-mouth dessert that has invariably pleased plates for many generations. Mysterious in its simplicity, ...

19 facts about honey

Sweet delicacy

Everyone knows its taste, smell, and color, and many people have become convinced of its excellent properties affecting our health. It is called “liqu ...

20 facts about eggs

A multicultural symbol of life

The egg is a natural product that has been an important part of food since the dawn of mankind. It is valued primarily for its nutritional value, whic ...

14 facts about halva

One of the world’s oldest sweets

20 facts about beer

World’s third most popular beverage

It is one of the oldest alcoholic beverages produced. The first archaeological evidence of brewing dates back 13,000 years ago from the territory of I ...

13 facts about churro

A dessert worth the sin

Churros are known to all lovers of Spanish and Latin American cuisine, but few may realize that their genesis, in all likelihood, took place in the Fa ...

15 facts about Wagyū beef

The world's most expensive and healthiest beef

The term Wagyū (和牛) literally means "Japanese cow". It is a very expensive delicacy that, in order to bear its name, must pass a DNA analysis proving ...

16 facts about Cheddar

Royal delicacy

It is a hard cheese with a rather distinctive and pungent flavor. It is suitable for both sandwiches and the cheese board although it is most often us ...

18 facts about Parmesan

One of the most expensive cheeses

Parmesan, one of the most expensive and well-known cheeses, is the pride of the Emilia Romagna region and of Italy. It is valued for its taste, textur ...

19 facts about sushi

Vinegared rice

Sushi is one of the most recognizable dishes worldwide, as well as one of the healthiest. The richness of nutrients is equal to the richness of taste. ...

20 facts about pizza

World’s most famous food

Pizza is undoubtedly the most popular food in the world. Sold in billions worldwide every year, it is easy to make and offers countless variations of ...

24 facts about maple syrup

The liquid gold of the Canadians

Maple syrup is a favorite breakfast ingredient, mainly on American tables. For centuries, it has been used by North American Indians as both food and ...