Food

Sunday, 10 May 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Coffee
With Arab expansion, the custom of drinking coffee spread throughout the Middle East.
At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...
French fries
To prepare fries, you need to rinse or immerse them in water after cutting the potato into strips (or any other shape you fancy).
This is to rinse the starch that is there from the surface of the potato. After the bath, the cut potatoes need to be thoroughly dried.
Honey
Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).
Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.
Sushi
Modern sushi became popular in the 1820s.
By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.
Honey
From crystallizing honey, you can get creamy honey.
It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.
Churro
Churros are part of various public events, such as the Festival of Fire in Valencia.
Las Fallas de Valencia is an annual festival held in March, which is historically associated with th ...
Kimchi
Kimchi comprises salted and fermented vegetables.
The base of the most common kimchi includes various types of cabbages and radishes.
Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
French fries
Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.
Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...
Halva
Peanut halva is popular in Argentina.
At the beginning of the 20th century, Greek immigrants in Argentina used peanut butter to create a semi-soft nougat variation called mantecol.