Food

The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...

While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...

Its most valuable component is considered beneficial Lactobacillus bacteria, belonging to the group ...

The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...

It is a traditional alcoholic beverage created by fermenting the wort of bee honey, usually lime hon ...

In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...

The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...

Through the efficient production of cellulose, they are developing a method to create food packaging and clothing materials (artificial leather and other textiles) from the “mushroom.”

It is tapped with a hammer to check the sound that comes from inside the cheese. The sound tells the ...

By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.