Food

Wednesday, 4 February 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Beer
Barley provides starch, which is converted into fermentable sugars.
Many breweries replace some of the malts with unmalted raw materials with similar properties.
Coffee
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are: Arabica (Coffea arabica), is native t ...
Chocolate
The next stage is tempering the chocolate.
Tempering the chocolate involves slow heating, followed by slowly cooling the mass. Basically, it me ...
Wagyū Beef
The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).
All of the most elite "brands" of Japanese beef are actually Kuroge Washu.
Coffee
The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.
His records show that coffee may have reached Europe as early as the 16th century thanks to imports by two East India companies: the British and the Dutch.
Maple syrup
Maple juice is harvested in the spring.
Already in early spring, the sap begins to flow abundantly through the trees. Before vegetation begi ...
Kombucha
The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.
The fermented tea drink was more easily adopted n the eastern part of Europe, where the tradition of ...
Mozzarella
There is 288 kcal in 100 grams of buffalo mozzarella.
Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.
Honey
Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.
Its energy value is determined by the predominant proportion of simple sugars-glucose and fructose.
Maple syrup
The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.
This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.