Food

This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.

The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.

History says that the Romans already in the second half of the 1st century BC were the first in the ...

In many cultures around the world, the egg symbolizes new life, the triumph of life over death, a pe ...

The United States is one of the largest global producers of the beverage.

These are known as beer cocktails.

The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).

However, they are not 100% purebred, but only the offspring of animals exported from Japan before 19 ...

Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...

All of the most elite "brands" of Japanese beef are actually Kuroge Washu.