Food

The name of the delicacy is derived from the ram’s horns.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

Wagyū meat contains more omega fatty acids than meat from other breeds.

The origin of the hot dog remains a mystery to this day.

In Europe, it was not always enthusiastically received.

Today, mozzarella is made from cow's and buffalo's milk.

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

Kombucha is not a remedy, it is a tasty, refreshing drink that supports our interest through its probiotic properties.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.