The most expensive eggs in the world are Faberge eggs.
These are gem-studded Easter eggs, hiding costly surprises inside. They were created in the 19th century in St. Petersburg, by the Faberge family jewelry company.
Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
