The key ingredients of kimchi are napa cabbage, radish, carrot, garlic, chili pepper, onion, ginger, pepper, mustard, watercress, salt and sugar, sometimes accompanied by salted shrimp, anchovies or other seafood.
Sometimes soy sauce and sesame are added to the pickle.
"Parmigiano Reggiano" and "Parmesan" are Protected Designations of Origin (PDO) for cheese produced in these provinces under Italian and European law.
Outside the European Union, the name "Parmesan" can be legally used for similar cheeses. The designation "Parmigiano Reggiano" refers only to the original Italian cheese.
One of the largest cheddar cheeses was produced in Wisconsin in 1964.
Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.