Food

Thursday, 10 July 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Chocolate
The next step is roasting cocoa beans.
In this process, the seeds are stripped of excess water and a large amount of acidic substances, whi ...
Maple syrup
The methods of making maple syrup, though improved over the centuries, have remained the same.
The sap is harvested in the same way from maple trees, then concentrated without the use of chemicals or preservatives.
Beer
The world’s strongest beer is 67.5% alcohol by volume.
It is called Brewmeister–Snake Venom; it comes from Scotland and its producer recommends drinking th ...
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Parmesan
Parmigiano Reggiano is dubbed the "king of cheeses."
Several cheeses bear this title. It is an informal title for which there is no uniform definition, b ...
Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.
French fries
The basic ingredients in fries are, of course, potatoes.
Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...
Coffee
The first mention of cappuccino dates back to 1805, describing this type of brew as coffee with cream and sugar.
The initial name “Cappuccino” was associated with the light brown color of the coffee, which was sim ...
Maple syrup
A single tree produces a maximum of 12 liters of juice per day.
In season, it is from 35 to 50 liters. About 7% of the total amount of sap flowing through the tree is obtained in this process.
Wagyū Beef
Wagyū meat contains more omega fatty acids than meat from other breeds.
Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.