Food

Barley provides starch, which is converted into fermentable sugars.

Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.

The next stage is tempering the chocolate.

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

The first European to describe coffee was the German botanist and traveler Leonhard Rauwolf.

Maple juice is harvested in the spring.

The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.

There is 288 kcal in 100 grams of buffalo mozzarella.

Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.

The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.