It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.
The first café in Paris was established in 1671, and by that time there were more than 3000 cafes in England.
Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
