Food

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Churros are part of various public events, such as the Festival of Fire in Valencia.

Its continuous popularity makes it the world's third most commonly drunk beverage.

Pizza is one of the most popular foods in the world.

Most likely, halva comes from Persia (Iran).

The yolk (vitelline) is the building and nourishing material for the developing embryo.

Mozzarella, which is made from cow's milk, is called Fior di latte.

In the next stage, cocoa nibs (cocoa mass) are prepared.

Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.