Food

Thursday, 12 February 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...
Coffee
Coffee, Coffea is a genus of evergreen shrubs and trees in the marzipan family (Rubiaceane).
The beans derived from the coffee fruit, which are previously subjected to a process of roasting and later grinding, produce a beverage called coffee.
Churro
Body-conscious people should approach the eating of churros with due caution.
It should be remembered that this dessert is based on butter and is additionally deep-fried.Frequent ...
Beer
The world’s strongest beer is 67.5% alcohol by volume.
It is called Brewmeister–Snake Venom; it comes from Scotland and its producer recommends drinking th ...
Honey
The color of honey depends on the presence of various pigments.
Carotenoids (beta-carotene and xanthophyll) are the most important.
Hot dog
The Americans consume about 155 million hot dogs each year on Independence Day.
Maple syrup
The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.
Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...
Coffee
In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.
The Netherlands established coffee plantations in Ceylon in 1658, later expanding cultivation to Jav ...
Honey
Upon returning to the hive, the bee passes the harvest to the hive worker and then flies off to continue working.
This mouth-to-mouth exchange of nectar is called trophallaxis. The final processing of nectar into h ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.