Food

Wednesday, 8 July 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Honey
Honey is a fairly caloric product, with 320-330 kcal in 100 g of honey.
Its energy value is determined by the predominant proportion of simple sugars-glucose and fructose.
Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Honey
Honey contains certain amounts of trace elements and vitamins.
These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...
Maple syrup
To obtain 1 liter of maple syrup, the water must be evaporated from 20 to 50 liters of maple juice.
In the process of water evaporation, a syrup is obtained with a temperature higher by 4.1 degrees C ...
Wagyū Beef
Japan's Wagyū beef brands compete in the Wagyū Olympics.
The battle is fought for prestige between the biggest players, the absolute top of which are: Kobe, ...
Coffee
In Europe, it was not always enthusiastically received.
As a product of the Arab world, it was seen as the work of Satan.In the 17th century, coffee was eve ...
Eggs
Egg white is a very common food allergen.
In this regard, it ranks second only to cow’s milk protein. This problem is minimized by cooking eggs.
Parmesan
Parmigiano Reggiano is made from unpasteurized cow's milk.
The milk from the morning milking is mixed with the naturally skimmed milk from the evening milking ...
Chocolate
It is very sensitive to temperature and humidity.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.