Food

Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.

Sushi is among the healthiest foods.

It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.

Buffalo milk contains more lactose than cow's milk.

Honey is divided into nectar (flower) and honeydew honey.

Kimchi has a positive effect on the heart, lowering cholesterol and sugar levels.

The origins of Parmesan cheese production date back to the 12th century.

The term sushi refers to rice soaked in rice vinegar.