Since it is produced in many countries of the world, its composition and nutritional values may vary.
It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are:
Arabica (Coffea arabica), is native t ...