Food

Barley provides starch, which is converted into fermentable sugars.

Italy exports 100,000 tons of mozzarella per year.

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.

Cheesecake is a type of dessert cake, the main ingredient of which is curd.

One slice of cheese pizza contains approximately 9.8 grams of fat, 12.7 grams of protein, and 280 calories.

Modern pizza has an Italian origin.

A disc of Parmigiano Reggiano cheese weighs between 30 and over 40 kilograms (66 to over 88 pounds), on average about 40 kilograms.

The first mention of cappuccino dates back to 1805, describing this type of brew as coffee with cream and sugar.

Due to its composition and chemical properties, honey is suitable for long-term storage.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.