Food

In ancient Rome, meals often began with egg dishes.

Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.

The art of making Neapolitan pizza was included on the UNESCO list of intangible cultural heritage in 2017.

Coffee fruits were used as early as the 1st century BC in Ethiopia.

Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”

Mead has been made and consumed since the Middle Ages in Lithuania and Poland.

There are many Parmesan-type cheeses.

Initially, churros did not resemble the appearance of the current version of the dessert.

An Alaskan restaurant, Airport Pizza, delivers pizza by plane.

There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.