Food

Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...

It makes up about 33 percent of the liquid mass of the egg and contains about 60 kcal. It consists o ...

History says that the Romans already in the second half of the 1st century BC were the first in the ...

It is called Café Tomaselli and is the oldest café still in existence in Western Europe.It was frequ ...

The sap is harvested in the same way from maple trees, then concentrated without the use of chemicals or preservatives.

The original halva consisted of simple ingredients: honey, which was not only a source of sugar but ...

At first, it was a stand for peddlers, established in 1738. Officially opened in 1830, the Antica Pizzeria Port’Alba operates to this day.

All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.

The beaten curd is collected in gauze cloths, then divided into two parts and placed in molds. In these molds, the moist curd is turned over every hour for 24 hours to obtain the desired shape.