Food

Thursday, 5 November 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Pizza
There is a pizza culture museum in Philadelphia, the United States.
The Pizza Brain possesses recorded in the Guinness World Records collection of pizza memorabilia and collectibles. It also offers freshly baked pizza on-site.
Churro
Churros can be served to us in many shapes.
The traditionally known form is medium-thick sticks with gouges on the sides, but this is not the on ...
Eggs
The egg is the largest single animal cell.
Parmesan
Parmigiano Reggiano is dubbed the "king of cheeses."
Several cheeses bear this title. It is an informal title for which there is no uniform definition, b ...
Wagyū Beef
Although it is very difficult to find purebred Wagyū cattle outside of Japan, it is even more difficult to find genuine beef in the trade.
Dishonest sellers use many tricks to disguise the dubious origin of the meat they sell and make a fo ...
Halva
In many countries around the world, but mostly in Turkey, is used as a bread spread.
Cheddar
As it matures, its flavor becomes more pronounced.
It can be kept in the refrigerator for several weeks. Just remember to wrap it in paper so it does n ...
Churro
The name of the delicacy is derived from the ram’s horns.
According to the theory that the dessert was made in Spain, shepherds grazing sheep belonging to the ...
Mozzarella
There is 288 kcal in 100 grams of buffalo mozzarella.
Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.
Honey
Honey is a sweet, viscous food substance produced by honey bees and some other Hymenoptera (such as wasps).
Bees produce honey from the sugary secretions of plants (flower nectar) or the secretions of other insects (honeydew) by returning food, enzymatic activity, and evaporating water.