Food

Wednesday, 30 September 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Kombucha
Recently, kombucha has begun to return to favor.
Growing awareness and knowledge of healthy eating, and the importance of proper intestinal flora, ha ...
Wagyū Beef
Japan's Wagyū beef brands compete in the Wagyū Olympics.
The battle is fought for prestige between the biggest players, the absolute top of which are: Kobe, ...
Kimchi
The word kimchi is so popular in Korea that it is used when taking pictures to make people smile.
Kimchi
There are two types of kimchi: seasonal and winter.
Seasonal kimchi requires vegetables available at a given time of the year.
Cheddar
Joseph Harding is considered the father of today's cheddar.
A master dairyman in the 19th century, he made great efforts to standardize and modernize cheese mak ...
French fries
Commercially available frozen French fries are usually pre-blanched or at least industrially dried.
The better processed in the factory, the sooner from unwrapping they can appear on our plates.
Tomato juice
It is very rich in vitamin C.
100 grams of juice provides 84 percent of the daily requirement of vitamin C. Tomato juice also cont ...
Eggs
In ancient Rome, meals often began with egg dishes.
The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...