Food

Friday, 27 March 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Maple syrup
Dr. Navindra P. Seeram, an American professor who studies medicinal plants and their natural derivatives, said: “I continue to say that nature is the best chemist, and that maple syrup is becoming a champion food when it comes to the number and variety of beneficial compounds found in it.”
He added that his team's research showed the presence of numerous antioxidants and anti-inflammatory compounds to fight cancer, diabetes, and bacterial diseases.
Cheddar
In the past, cheese was usually packed in black wax. Nowadays this is rarely done.
It is found either in foil packaging (such a cheese can not breathe) or wrapped in greased cheese wraps, which allow the cheese to breathe and at the same time protect it from dirt getting into it.
French fries
For the preparation of fries, do not use freshly harvested potatoes.
They may contain too much water, so it is advisable to use ones that have been left to rest for a while after being harvested.
Coffee
Coffee is available in various forms.
Unroasted beans, the so-called “green” coffee In roasted beans Ground Soluble (freeze-dried or dried by spraying in hot air)
Wagyū Beef
Kobe beef and Wagyū beef are not the same.
While all Kobe beef is Wagyū, not all Wagyū beef is Kobe. The different types of beef are associate ...
French fries
Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.
Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...
Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
French fries
The fries should then be fried once or twice.
Chefs agree that real fries should be fried twice. With two frying, the first one is called balancin ...
Churro
In Spain, churros are most often eaten at two times of the day.
They can form the basis of a sweet breakfast, but an equally popular time to indulge in this treat i ...
Chocolate
To make chocolate products from cocoa beans, they have to go a long way.
The freshly harvested cocoa beans have an intense, sour-bitter taste. For this reason, some South Am ...