Food

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

The word kimchi comes from the Chinese chimchae, meaning salted vegetables.

Egg protein is the protective substance of the yolk.

The pedigree of churros remains a contentious issue.

The emergence of American sweetened and carbonated beverages on the market has made kombucha or sour bread an unpopular relic.

Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.

After frying the fries, remember to strip them of excess fat.

The Sumerians produced two kinds of beer - dark and light.

It was Joseph Harding and his wife who spread cheddar beyond the borders of England.