Food

Toppings are served on leavened wheat-based dough, baked in a wood-fired oven.

It evolved from a flatbread at the end of the 18th century in Naples. Its purpose was for low-income ...

The filtered syrup is placed in the target containers while hot (usually 82 degrees C or more). To sterilize the stopper, the containers are turned upside down.

The Mayans, Aztecs, and Incas used tomato juice as a base to prepare medicinal drinks.

By adding rice vinegar, the fermentation process shortened, and people started combining fresh fish with vinegared rice.

It has a distinguished taste, so it is commonly replaced with egg, rice paper, or sliced cucumber.

Its key ingredient is tahini (sesame paste), sweetened with glucose, sugar, or honey, with various additions–pistachios, chocolate, cocoa, and vanilla or orange scent.

This is due to the higher fat content. The taste of buffalo milk is very mild, smooth, velvety. In t ...

The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).