Food

Monday, 26 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Mozzarella
Mozzarella, which is made from cow's milk, is called Fior di latte.
The cost of producing such cheese is lower. Unless the mozzarella is clearly labeled as being of buf ...
French fries
There can be 250 to 300 calories in 100 grams of French fries.
Also harmful to health is the salt that is sprinkled on them after frying. The sodium contained in s ...
Coffee
There are also many ways to brew coffee.
Using machines with a slow flow of hot water under pressure, you can get espresso, latte macchiato, ...
Sushi
Sushi is often served with wasabi.
It is a Japanese horseradish, spicy in flavor. It is a pricy plant thanks to the limitations in its ...
Chocolate
Chocolate is harmful to many animals.
Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...
Beer
The most popular top-fermented beers include Ale, Porter, Stout, Belgian Ale, Kölsch, or Alt.
Parmesan
The resulting curd is left to stand for 45-60 minutes.
The beaten curd is collected in gauze cloths, then divided into two parts and placed in molds. In these molds, the moist curd is turned over every hour for 24 hours to obtain the desired shape.
Kimchi
Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.
Due to the specific smell and intense aroma, the pots are placed away from other products and household members.
Hot dog
Hot dogs are popular around the world. In Poland, for instance, it is a must-have at every gas station.
Honey
When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.
The crop of a typical honey bee contains about 40 mg of nectar, or about 50 percent of the bee’s une ...