Food

Bird eggs have been a valuable food since prehistoric times.

Mass production of tomato juice began in the 1920s.

The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.

It was Joseph Harding and his wife who spread cheddar beyond the borders of England.

One hen can lay up to 340 eggs a year.

The history of cheesecake dates back to ancient times.

Joseph Harding is considered the father of today's cheddar.

The original pizza was square.

Wagyū beef is a meat native to Japan that comes from four breeds of Japanese cattle.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).