Food

In the 17th and 18th centuries, the great colonial powers began cultivating coffee in their colonies.

The name “coffee” probably comes from the Arabic “kahwa” or Turkish “kahve,” although the etymology is not precisely known.

Maple syrup is made from the sap of maple trees.

French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.

The color of honey depends on the presence of various pigments.

The basic ingredients in fries are, of course, potatoes.

The cheese to be matured is placed in a round stainless steel mold, which is tightly closed with a spring-loaded buckle so that the cheese keeps its shape.

"Kings" are also called cheeses of particular types.

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

Sushi is often served with wasabi.