Food

Monday, 29 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Maple syrup
The harvesting of maple sap was accompanied by specific rituals.
The first day of the spring full moon was a harvest festival - that was when the Maple Dance was performed. Some tribes hold "maple moon" festivals to celebrate a return to old traditions.
Kimchi
Traditionally, kimchi is kept in clay pots, partially buried in the ground outside of buildings.
Due to the specific smell and intense aroma, the pots are placed away from other products and household members.
Cheesecake
Cheesecake was a cake used in religious rituals and as food for participants in the Olympic Games.
Perhaps Aegimus wrote a book about cheesecake because he was concerned with the diet of Olympic athl ...
Beer
Hops enhance beer flavor as a condiment.
Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...
Cheesecake
The world’s largest cheesecake weighed 3 tons and 129 kilograms.
It was created on the occasion of the “Ninth Cheesecake Festival” in 2013 and made it into the Guinn ...
Churro
The name of the delicacy is derived from the ram’s horns.
According to the theory that the dessert was made in Spain, shepherds grazing sheep belonging to the ...
Churro
Churros should be eaten warm.
Served immediately after frying, they retain their crunchy exterior and soft center. Dipped in a chocolate dip with cinnamon or served with sugar and fruit, they make a delicious dessert.
Churro
Only three elements are needed to make the dough for the churros.
The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...
Kimchi
The word kimchi comes from the Chinese chimchae, meaning salted vegetables.
The first kimchi was prepared in Korea in the 6th century when people were looking for a way to store turnips over the winter.
Kombucha
As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.
This was during the reign of the Jin Dynasty. Kombucha at that time was called the Elixir of Eternal Life or the Tea of Immortality.