Food

Tuesday, 18 November 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Coffee
In Europe, it was not always enthusiastically received.
As a product of the Arab world, it was seen as the work of Satan.In the 17th century, coffee was eve ...
Eggs
The egg is the largest single animal cell.
Eggs
For many people, a delicacy is kogel mogel.
It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...
Honey
From crystallizing honey, you can get creamy honey.
It is enough to stir such honey intensively 4-6 times a day for 10-15 minutes and you will get its creamy form, containing very fine crystals. Such creamy honey is very good for spreading it on bread.
Honey
There are also contraindications to consuming honey.
Honey should not be given to children under the age of one, as it may contain spores of botulism bac ...
Beer
There are four crucial ingredients in the production of beer: water, barley malt, hops, and yeast.
The process of creating beer begins with malting the fresh barley. Secondly, soaked barley is milled ...
Beer
The Sumerians produced two kinds of beer - dark and light.
Dark, stronger beer, consumed by men, was divided into sixteen kinds. Women consumed light wheat beer.
Beer
In terms of the amount of beer drunk per capita, the world leaders are the Czechs (142.4 liters per year).
The second place goes to Seychelles (114.6 liters per year) and the third place goes to Germany and Austria (104.7 liters per year).
Kombucha
Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.
In addition, there are some hydrolytic enzymes, ethanol, substances that exhibit antibiotic activity ...
Parmesan
Parmigiano Reggiano is dubbed the "king of cheeses."
Several cheeses bear this title. It is an informal title for which there is no uniform definition, b ...