Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.
It’s made with roasted and ground sunflower seeds, instead of tahini. In the 1990s, Ukrainians produced around 4000/5000 tons of sunflower halva annually.
One of the largest cheddar cheeses was produced in Wisconsin in 1964.
Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.