Food

Wednesday, 3 December 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Wagyū Beef
Countries raising Wagyū cattle outside of Japan have their own categories.
The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...
Honey
Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).
The crystallization of honey is a natural phenomenon. The crystallization time varies for different ...
Cheddar
In the U.S., most cheddar is produced in the state of Wisconsin.
Smaller but also important production centers are California, Idaho, New York, Oklahoma, Oregon, Texas and Vermont.
Churro
In Spain, churros are most often eaten at two times of the day.
They can form the basis of a sweet breakfast, but an equally popular time to indulge in this treat i ...
Kimchi
Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).
Kombucha
From China, kombucha made its way to Japan (between 250 and 538).
A Korean doctor who reached Japan is believed to have cured the digestive problems of the emperor at the time with tea fermented with a special mushroom.
Wagyū Beef
The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).
All of the most elite "brands" of Japanese beef are actually Kuroge Washu.
Maple syrup
The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.
In early spring, they used stone tools to make V-shaped incisions in maple trunks. Then they placed ...
Coffee
In Europe, it was not always enthusiastically received.
As a product of the Arab world, it was seen as the work of Satan.In the 17th century, coffee was eve ...
Tomato juice
Before the invention of the juice, it was reportedly already popular in South America.
The Mayans, Aztecs, and Incas used tomato juice as a base to prepare medicinal drinks.