Food

At the beginning of the 20th century, Greek immigrants in Argentina used peanut butter to create a semi-soft nougat variation called mantecol.

Not only does it contain less cholesterol than meat from other breeds of cattle, but also from fish and poultry. It is also rich in protein and iron.

Cow's milk mozzarella is less caloric, 100 g contains 253 kcal.

It is a simple dessert made of raw egg yolks whisked with sugar. Some variations include flavorings ...

Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.

Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.