Food

Before the invention of the juice, it was reportedly already popular in South America.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

Parmesan is a hard rennet type cheese, made from semi-skimmed cow's milk and aged for at least twelve months.

According to the Brewers Association, there are 79 beer styles in the world.

Churros can be served to us in many shapes.

Cheesecake also has its international holiday.

"Parmigiano Reggiano" and "Parmesan" are Protected Designations of Origin (PDO) for cheese produced in these provinces under Italian and European law.

Soapberry extract (Saponaria officinalis) is used in the production of some grades of halva.

The world’s largest cheesecake weighed 3 tons and 129 kilograms.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.