Food

Research by Dr. Keiko Abe of the University of Tokyo has shown that maple syrup significantly improves liver function.

The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.

The Sumerians used bread to prepare beer.

The origins of Parmesan cheese production date back to the 12th century.

In many countries around the world, but mostly in Turkey, is used as a bread spread.

It contains large amounts of cholesterol.

The process consists of several steps.

To make chocolate products from cocoa beans, they have to go a long way.

Mozzarella comes from southern Italy but has also been produced in central Italy since the 15th century.

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).