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Tuesday, 17 February 2026
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...
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Kombucha
Kombucha is a beverage made from sweetened tea fermented by a so-called tea mushroom.
This mushroom is also called Japanese mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeasts). It is a symbiotic culture of bacteria and yeast.
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Chocolate
It is very sensitive to temperature and humidity.
The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.
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Mozzarella
It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.
History says that the Romans already in the second half of the 1st century BC were the first in the ...
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Eggs
World Egg Day falls on the second Friday in October.
In many cultures around the world, the egg symbolizes new life, the triumph of life over death, a pe ...
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Tomato juice
Tomato juice has been the official beverage of the state of Ohio since 1965.
The United States is one of the largest global producers of the beverage.
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Beer
In addition to the two main types of beer, there can also be mixed drinks made from two types of beer.
These are known as beer cocktails.
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Cheddar
The record holder in terms of size and weight is the 1989 Cheddar.
The cheese was made in the state of Oregon and weighed 25,790 kg (56,857 lb).
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Wagyū Beef
Today, Wagyū are successfully bred in Australia, the USA, Canada and the UK.
However, they are not 100% purebred, but only the offspring of animals exported from Japan before 19 ...
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French fries
Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.
Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...
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Wagyū Beef
The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).
All of the most elite "brands" of Japanese beef are actually Kuroge Washu.
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22 facts about coffee
One of the most popular beverages in the world
Coffee is one of the staple foods and one of the most important commercial commodities in the world. Green, unroasted coffee is the most widely traded ...
16 facts about kombucha
Probiotic tea drink
The use of tea mushrooms to make an energizing and cleansing drink can be read about as early as in Chinese written sources from the Jin Dynasty, i.e. ...
10 facts about tomato juice
A miraculous work of chance
As a drink, it was first served in 1917 at the French Lick Springs Hotel in southern Indiana. The originator of the drink was Louis Perrin, who had ru ...
10 facts about cheesecake
Probably the most popular cake in the world
Cheesecake - a creamy, slightly sour, melt-in-the-mouth dessert that has invariably pleased plates for many generations. Mysterious in its simplicity, ...
19 facts about honey
Sweet delicacy
Everyone knows its taste, smell, and color, and many people have become convinced of its excellent properties affecting our health. It is called “liqu ...
20 facts about eggs
A multicultural symbol of life
The egg is a natural product that has been an important part of food since the dawn of mankind. It is valued primarily for its nutritional value, whic ...
14 facts about halva
One of the world’s oldest sweets
Halva is a popular confectionery present in different cultures, especially in the Middle East, Central Asia, the Balkans, and Mediterranean countries. ...
20 facts about beer
World’s third most popular beverage
It is one of the oldest alcoholic beverages produced. The first archaeological evidence of brewing dates back 13,000 years ago from the territory of I ...
13 facts about churro
A dessert worth the sin
Churros are known to all lovers of Spanish and Latin American cuisine, but few may realize that their genesis, in all likelihood, took place in the Fa ...
15 facts about Wagyū beef
The world's most expensive and healthiest beef
The term Wagyū (和牛) literally means "Japanese cow". It is a very expensive delicacy that, in order to bear its name, must pass a DNA analysis proving ...
16 facts about Cheddar
Royal delicacy
It is a hard cheese with a rather distinctive and pungent flavor. It is suitable for both sandwiches and the cheese board although it is most often us ...
18 facts about Parmesan
One of the most expensive cheeses
Parmesan, one of the most expensive and well-known cheeses, is the pride of the Emilia Romagna region and of Italy. It is valued for its taste, textur ...
19 facts about sushi
Vinegared rice
Sushi is one of the most recognizable dishes worldwide, as well as one of the healthiest. The richness of nutrients is equal to the richness of taste. ...
20 facts about pizza
World’s most famous food
Pizza is undoubtedly the most popular food in the world. Sold in billions worldwide every year, it is easy to make and offers countless variations of ...
24 facts about maple syrup
The liquid gold of the Canadians
Maple syrup is a favorite breakfast ingredient, mainly on American tables. For centuries, it has been used by North American Indians as both food and ...
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