Food

The ideal storage temperature for chocolate is 15-17 ° C with a relative humidity of less than 50%. Improper storage conditions for chocolate may cause a white coating to appear on its surface.

There are records of Persian soldiers in the 6th century BC and ancient Greeks, who baked flatbreads with added cheese, herbs, and dates.

These are known as beer cocktails.

The drink has a positive effect on the intestinal bacterial flora.

Weighing 15,690 kg (34,591 lb), the cheese puck was made for the New York World's Fair. For its production was used daily portion of milk from 16,000 cows.

It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...

The milk is then acidified by adding rennet thereto. It must come from a buffalo from the same, or a ...

These are mainly potassium, chlorine, phosphorus, magnesium, calcium, iron, manganese, and cobalt. V ...

The farms producing maple syrup are called sugarbush. The building in which the water is evaporated ...