Food

Friday, 17 July 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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French fries
Belgium is strenuously trying to inscribe fries as a Belgian dish on the UNESCO World Heritage List.
Whether this will succeed remains to be seen, as the committee must first establish the origin of th ...
Coffee
With Arab expansion, the custom of drinking coffee spread throughout the Middle East.
At first, coffee was received with distrust, even its consumption was forbidden (in Mecca in 1511, a ...
Kimchi
There are two types of kimchi: seasonal and winter.
Seasonal kimchi requires vegetables available at a given time of the year.
Beer
Hops enhance beer flavor as a condiment.
Due to its intense flavor and aroma, typically very little is added. Two parameters that are taken i ...
Sushi
The term sushi refers to rice soaked in rice vinegar.
It means sour rice in Japanese. In order to be called sushi, the dish does not have to include fish or seafood.
Sushi
According to renowned Japanese chef Hiroko Shimbo, sushi comes in six types.
They are: Chirazizushi (scattered); Inarizushi (pouch of fried tofu, and no fish in the filling); M ...
Kombucha
The fermentation of tea with sugar and the addition of tea mushroom produces various products, but the most important are organic acids, ethanol and carbon dioxide.
Since kombucha is prepared in many parts of the world, so there are many ways to prepare it. To obta ...
Kombucha
Scientists are working on a use for tea mushrooms other than making kombucha.
Through the efficient production of cellulose, they are developing a method to create food packaging and clothing materials (artificial leather and other textiles) from the “mushroom.”
Halva
Despite being a high-calorie product, halva is very beneficial.
Although it contains 468,9 kcal in 100 grams, it has a high nutritional content of beneficial fatty ...
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.