Food

Koreans eat 1.6 million tons of kimchi annually.

In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”

In vegetable processing, tomato juice is often used as a marinade for canned tomatoes.

It probably did not appear in France until 1644, and the French elite had the opportunity to taste the drink in 1669 at a party given by Ottoman envoy Mustafa Pasha.

Chocolate spread all over the world is a steadily growing global business worth $50 billion a year.

As early as around 221-206 BC, kombucha began to be drunk in China, a country where traditional medicine is practiced.

Chocolate is a confectionery containing cocoa (cocoa mass, cocoa butter, cocoa powder), sugar, and other additives (like milk, which is added to milk chocolate).

Countries raising Wagyū cattle outside of Japan have their own categories.

The Sumerians produced two kinds of beer - dark and light.

A special knife is used to cut parmesan cheese.