Food

Sunday, 12 July 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Chocolate
It contains many valuable minerals and a certain amount of psychoactive substances.
It contains magnesium, potassium, calcium, manganese, copper, zinc, and iron, as well as caffeine, t ...
Maple syrup
The process of obtaining maple juice has also been improved.
In 2009, scientists from the University of Vermont unveiled a new type of tap that prevents sap back ...
Cheesecake
Cheesecake can be baked or prepared cold, without heat treatment.
In addition to cottage cheese, which is the best choice, cheesecake can also be made with cream chee ...
Chocolate
There are several basic types of chocolate, depending on the cocoa liquor content and, since 2017, also the cocoa variety from which it was made.
These types include  dark chocolate - consists of cocoa powder, cocoa butter, and sugar. It contain ...
Sushi
Sushi is among the healthiest foods.
It is packed with Omega-3 fatty acids, vitamin B12, iodine, calcium, zinc, phosphorus, iron, and magnesium.
Honey
Honey is divided into nectar (flower) and honeydew honey.
As a rule, floral honeys are light in color, some only have a dark yellow to brown tint. However, th ...
Churro
Traditional churros are typically served with chocolate.
Churros probably made their way to Latin America with the conquistadors in the 16th century. In turn ...
Sushi
It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.
He served his invention at his shop in Ryōgoku around 1824.
Kombucha
Tea mushroom has a gelatinous structure with a white or light orange color.
It is formed by many species of bacteria and yeast present in a uniform culture. The quantitative an ...