Food

In biological terms, an egg is one of the developmental stages of a new individual in many animal species.

There are many Parmesan-type cheeses.

World production of chicken eggs reached 86.7 million tons in 2020.

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

The egg is one of the staple foods.

Beer has its own holiday, which is celebrated on the first Friday of August.

Becoming a sushi master may take up to 20 years.

When a bee collects sugar-rich nectar, it sucks it out using a trumpet (a tube inside which is a mobile, flexible tongue) and places it in a storage sack (crop), which is separated from the honey stomach by a foregut, known as a valve.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

Recently, kombucha has begun to return to favor.