Food

Thursday, 20 November 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Tomato juice
The basic juice recipe is very simple–tomato juice, a little lemon juice, and salt.
In recent years, many additional variants have appeared, with powdered onion, garlic, and chili.
Honey
Bees are one of the few insects that can generate large amounts of heat with their bodies.
Hive bees constantly regulate the temperature of the hive by heating it with their bodies or cooling ...
Maple syrup
Maple syrup is made from the sap of maple trees.
Mainly three species of maple are used for production: sugar maple (Acer saccharum), black maple (Ac ...
Eggs
In the 19th century, the dried egg industry developed.
In 1878, a company in St. Louis began the process of drying eggs and producing a light brown flour-l ...
Chocolate
Chocolate is harmful to many animals.
Dogs, cats, horses, and parrots are unable to metabolize the alkaloid theobromine contained in choco ...
Cheddar
Joseph Harding is considered the father of today's cheddar.
A master dairyman in the 19th century, he made great efforts to standardize and modernize cheese mak ...
Halva
Peanut halva is popular in Argentina.
At the beginning of the 20th century, Greek immigrants in Argentina used peanut butter to create a semi-soft nougat variation called mantecol.
Coffee
One of the most expensive coffees in the world is Kopi Luwak.
In 2013, a kilogram of this coffee cost between $200 and $400. This is because the annual world harv ...
Pizza
The first mention of the term pizza comes from 977 AD and the town of Gaeta.
In the 10th century, it was a part of the Byzantine Empire. “Pizza” was incorporated into a Latin te ...
Churro
Body-conscious people should approach the eating of churros with due caution.
It should be remembered that this dessert is based on butter and is additionally deep-fried.Frequent ...