Food

Tuesday, 9 December 2025
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Cheddar
Since it is produced in many countries of the world, its composition and nutritional values may vary.
It is difficult to clearly define its parameters, but in 100 grams you will find about 400 calories, 30 grams of fat, 28 grams of protein and trace amounts of carbohydrates.
Maple syrup
The Native Americans claim that this skill of obtaining maple syrup was accidentally passed on to them by the gods.
Legend has it that the Iroquois’ Chief Woksis threw his tomahawk into a maple tree on a winter day. ...
Kombucha
The drink is slightly sweet, sour, sparkling, and refreshing.
It has a light gray to dark brown color. The color depends on the type of tea used for fermentation. Black or green tea and sugar are most suitable.
Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.
Eggs
The egg is the largest single animal cell.
Kimchi
The traditional way of preparing winter kimchi (kimjang) was inscribed on UNESCO’s Representative List of Intangible Cultural Heritage of Humanity in 2013.
Chocolate
Before it is properly pressed, the cocoa mass is matured by heating it and mixing it in special tanks.
Pressing takes place in hydraulic presses. After the fat has been separated, the so-called cocoa cake is then used to make cocoa powder (commonly known as cocoa, which is used to make drinks).
Kombucha
Tea mushroom has a gelatinous structure with a white or light orange color.
It is formed by many species of bacteria and yeast present in a uniform culture. The quantitative an ...
Kombucha
SCOBY could survive Martian conditions.
Kombucha was launched into orbit around Earth in Martian conditions. There was some degradation of the cultures of bacteria, but they regenerated.
Sushi
Sushi is traditionally eaten with hands.
Most people in Japan do not use chopsticks to eat sushi, but outside Japan eating sushi with hands is not that common.