Food

The collected nectar or honeydew is used by the bees as food.

Honey is produced by bees of the genus Apis and stingless bees (Melipona - a tribe in the bee family, which includes about 250 species found in the tropics or subtropics).

Yeast is responsible for carrying out alcoholic fermentation.

In Mesopotamia, halva was a mixture of honey and nuts.

The term sushi refers to rice soaked in rice vinegar.

Hops enhance beer flavor as a condiment.

Such syrup is ready to eat, but it can also be a raw material for the production of maple sugar, maple butter, and maple candy.

It is difficult to determine when mozzarella began to be made. Surely the production of this cheese has a long history.

The world’s largest cheesecake weighed 3 tons and 129 kilograms.

Barley provides starch, which is converted into fermentable sugars.