Food

Saturday, 3 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Maple syrup
It is less caloric than white sugar or honey.
It contains small amounts of protein and fat. Since it does not contain any preservatives, it can be ...
Churro
Stuffed churros can be found in South America.
Depending on the region of the continent, you may come across different suggestions for serving stuf ...
Mozzarella
Mozzarella received the Traditional Specialties Guaranteed (GTS) certificate from the European Union in 1998.
This system requires mozzarella sold in the EU to be produced according to a traditional recipe. The certification does not specify the source of the milk, but suggests it to be whole milk.
Cheesecake
The recipe for the cheesecake was given by Cato the Elder’s great-grandson, Mark Porius Cato.
The recipe read as follows: “Crush two kilograms of cheese well in a mortar, add one pound of the br ...
Honey
Honey is divided into nectar (flower) and honeydew honey.
As a rule, floral honeys are light in color, some only have a dark yellow to brown tint. However, th ...
Wagyū Beef
Countries raising Wagyū cattle outside of Japan have their own categories.
The closest to the Japanese is the Australian classification, which is also expressed on a five-poin ...
Coffee
Coffee as a crop has been cultivated since about 575 AD (originally in Africa) in plantations in the intertropical zone of Africa, South America, and Asia.
Coffee species that count in the world production market are: Arabica (Coffea arabica), is native t ...
Hot dog
Hot dogs are popular around the world. In Poland, for instance, it is a must-have at every gas station.
Wagyū Beef
To classify beef as Wagyū, each animal must undergo DNA testing.
Specimens that have 100% Japanese breed genes are considered full-blooded, those that have at least ...
Coffee
Coffee fruits were used as early as the 1st century BC in Ethiopia.
Coffee was likely discovered by the Oromo people living in Ethiopia’s Kaffa region, harvesting it fr ...