Food

Friday, 26 June 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

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Kimchi
Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.
A special blend of spices for kimchi can be purchased online.
Honey
The most numerous group of compounds in honey are carbohydrates, mainly glucose and fructose.
Sucrose, maltose, and melezitose (in honeydew honey) may be present in smaller amounts. The taste of ...
Hot dog
There is no hot dog without mustard.
Ketchup is completely optional.
Sushi
It was a Japanese chef, Hanaya Yohei, who popularized hand-pressed vinegared rice rolls.
He served his invention at his shop in Ryōgoku around 1824.
Halva
Halva is a traditional fastidious dish among Greek Orthodox Christians.
Maple syrup
The first evaporator for heating and thickening maple sap was patented in 1858.
This evaporator has been repeatedly improved to speed up the evaporation process. The following year ...
Pizza
It found its way to North America with Italian immigrants in the 1800s.
Italian immigrants brought their dish along, but it was not incorporated into American cuisine strai ...
French fries
Commercially available frozen French fries are usually pre-blanched or at least industrially dried.
The better processed in the factory, the sooner from unwrapping they can appear on our plates.
Cheddar
It is the most popular cheese in the UK.
In the US, it ranks second just behind mozzarella.
Maple syrup
The Indigenous peoples from the Northeast of North America were the first to obtain maple syrup.
This happened long before the arrival of Europeans, as evidenced by archaeological sources and tradition.