Food

Wednesday, 4 November 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

French fries
International French Fries Day is celebrated on the 13th of July.
Churro
Body-conscious people should approach the eating of churros with due caution.
It should be remembered that this dessert is based on butter and is additionally deep-fried.Frequent ...
Churro
Selling churros is an annual lucrative business for Disneyland.
Disneyland’s theme parks offer special 12-inch churros coated with cinnamon sugar, the popularity of which translates into sales of nearly 3 million per year.
Halva
Kocaeli in Turkey produces Pişmaniye, a Turkish-Bosnian delicacy.
It is made from wheat flour and sugar, with added vanilla flavor. It consists of stringy strands rol ...
Pizza
It found its way to North America with Italian immigrants in the 1800s.
Italian immigrants brought their dish along, but it was not incorporated into American cuisine strai ...
Eggs
Until recently, there was a belief that eggs were harmful because of the cholesterol they contained.
No scientific studies have confirmed a direct relationship between eating eggs and cholesterol level ...
French fries
In North America (the US and Canada), fries are referred to as “fries.” The rest of the English-speaking world calls them “chips.”
The term chips is used in the UK, Ireland, Australia, New Zealand and South Africa.
French fries
French fries are most often prepared in vegetable oil, although they were originally fried in beef tallow.
As recently as the 1990s, fries at McDonald’s were fried in a mixture of 93 percent beef tallow and 7 percent cottonseed oil.
Eggs
In ancient Rome, meals often began with egg dishes.
The Romans knew many ways to preserve eggs. In the Middle Ages, eating eggs was forbidden during Len ...
Beer
According to the Brewers Association, there are 79 beer styles in the world.
These styles are grouped into 15 families and fall into one of two categories: Ale (top-fermented beer) and Lager (bottom-fermented beer).