Food

Tuesday, 13 October 2026
15 facts about french fries
15 facts about french fries
Not so French after all
It is not known where the fries come from. Some say from France, others, Belgium. Whatever the truth, one thing is certain–they are delicious, and pro ...

Did you know?

Pizza
The best cheese to use in the preparation of pizza is mozzarella.
It was scientifically proven in 2014. It is stretchy when melted, which only makes the pizza taste better.
Cheddar
Cheddar is native to the United Kingdom.
It took its name from the village of Cheddar in the county of Somerset in southwest England. It was ...
French fries
The basic ingredients in fries are, of course, potatoes.
Ordinary potatoes can be replaced by yams. Some people let their imagination run wild even more and ...
Eggs
World production of chicken eggs reached 86.7 million tons in 2020.
The world’s largest producer of chicken eggs is China, which supplies about 35 percent of the global ...
Maple syrup
Maple syrup is made from the sap of maple trees.
Mainly three species of maple are used for production: sugar maple (Acer saccharum), black maple (Ac ...
Hot dog
The Germans claim hot dogs were invented in Frankfurt am Main in 1487.
The third version of the hot dog origin says of the German butcher Johann Georghehner, who, supposed ...
Sushi
It originates from Southeast Asia, most likely a rice-growing region along the Mekong River.
Despite common belief, it did not come from Japan.
French fries
French fries were first described in an 1856 cookbook.
The book Cookery for Maids and All Work by E. Warren gave a recipe for French fried potatoes. The re ...
Chocolate
The cocoa nibs, mainly the seeds, are ground into cocoa mass, also known as cocoa crumbs or cocoa liquor.
Cocoa mass produces cocoa butter containing about 55% fat and cocoa powder containing about 25% fat. ...
Mozzarella
Mozzarella made with buffalo milk is made in many countries, including Switzerland, the United States, Australia, Colombia, Thailand, Egypt, India, and Turkey.
All producers use local buffalo milk. According to some, Italy and Bulgaria have the best milk buffalos. Mozzarella Çaycuma and mozzarella Kandıra are Turkish buffalo milk cheeses.