Food

Countries raising Wagyū cattle outside of Japan have their own categories.

Based on the degree of crystallization of honey, a distinction is made between honey in a liquid state (Patoka) and crystallized honey (buckthorn).

In the U.S., most cheddar is produced in the state of Wisconsin.

In Spain, churros are most often eaten at two times of the day.

Kimchi is also an ingredient of other dishes, such as gimchijjgae (kimchi stew), gimchiguk (soup), gimchibuchimgae (pancake) or gimchibokkeumbap (kimchi fried rice).

From China, kombucha made its way to Japan (between 250 and 538).

The A4 and A5 grades are unattainable by any other breed except Japanese Black (Kuroge Washu).

The Algonquins of the Ottawa River in southern Quebec treated maple juice as a nutritious energy drink.

In Europe, it was not always enthusiastically received.

Before the invention of the juice, it was reportedly already popular in South America.