Food

According to the Brewers Association, there are 79 beer styles in the world.

Kombucha is a blend of natural probiotics (fungi and bacteria), organic acids (acetic, glyconic, glucuronic, citric, lactic, tartaric, malonic, oxalic, succinic, pyruvic, tin), small amounts of sugars (sucrose, glucose and fructose), B vitamins (B1, B2, B6, B12), vitamin C, 14 amino acids, purines, pigments, lipids, proteins.

It is a good source of micro and macro elements and vitamins.

The fries should then be fried once or twice.

In the past, cheese was usually packed in black wax. Nowadays this is rarely done.

An Alaskan restaurant, Airport Pizza, delivers pizza by plane.

Initially, mozzarella was made from sheep's milk.

A deep-fried pizza, instead of being baked, was invented in Scotland and is popular in Glasgow and Fife.

The next step is roasting cocoa beans.

Preparation of kimchi is very simple, it is the same way as any fermentation of vegetables.