Food

Friday, 7 February 2025
16 facts about Chocolate
16 facts about Chocolate
A delicacy not only for a sweet tooth
Chocolate is one of the most popular foods and flavors in the world. It was already known 4 thousand years ago. The ancient inhabitants of today's Mex ...

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Pizza
Pizza toppings vary depending on the country.
While Koreans enjoy their pizza with wasabi and sweet potatoes, the most popular topping in Costa Ri ...
Tomato juice
Mass production of tomato juice began in the 1920s.
It became a popular dinner drink and within a few years spread beyond the borders of the US.
Churro
Only three elements are needed to make the dough for the churros.
The steamed dough that makes churros is a mixture of butter, flour, and water. It’s an easy-to-make ...
Halva
Most likely, halva comes from Persia (Iran).
It proves difficult to deduce the country of origin because different cultures participated in its d ...
Halva
Sunflower halva is popular in the former Soviet Union, Bulgaria, and Romania.
It’s made with roasted and ground sunflower seeds, instead of tahini. In the 1990s, Ukrainians produced around 4000/5000 tons of sunflower halva annually.
Cheddar
Cheddar is a rennet cheese that has a light yellow color and no holes.
There are also darker, orange varieties that are not due to the manufacturing process, but to the ad ...
Sushi
Sushi is among the healthiest foods.
It is packed with Omega-3 fatty acids, vitamin B12, iodine, calcium, zinc, phosphorus, iron, and magnesium.
Beer
Beer was a very common beverage back in ancient times.
Beer is mentioned in early ancient Egypt records. It appears in the Epic of Gilgamesh, an ancient Me ...
Kombucha
The development of trade between China and Europe also contributed to the appearance on the continent not only of tea but also of the tea mushroom.
The fermented tea drink was more easily adopted n the eastern part of Europe, where the tradition of ...
Kombucha
Studies of kombucha have revealed that it has strong antibacterial activity against both gram-positive and gram-negative bacteria.
Above all, it is a good source of antioxidants, has liver cleansing and regenerative properties, regulates blood sugar levels, and most importantly is a fantastic probiotic.