Plants

Wednesday, 21 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnuts have been known to mankind for millennia, when they were a staple food in southern Europe, Turkey, and southwest Asia, largely replacing cereals where its cultivation was difficult.
Evidence of human cultivation of chestnuts dates back to around 2000 BC. Alexander the Great and the ...
Broad beans
In Greece, the broad bean had its own god - Kyamites, who watched over the cultivation, and sacrifices were made to him when they prayed for better harvests.
In Greece, broad beans were considered the source of life. Greek athletes ate it before training to ...
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Rowan
Rowan is also used in herbal medicine.
Rowan improves the functioning of the digestive system, strengthens the mucous membranes, and has a diuretic effect. It is used in cases of diarrhea, enteritis, liver and gallbladder diseases.
Rowan
This plant appeared in the early Pliocene about 5 million years ago.
Rowan minerals were found in the Ankara province in Turkey. It is therefore possible that it comes from this region.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Coconut tree
A tall coconut palm growing on fertile soil can produce up to 75 fruits a year.
Usually, however, it is less than 30. With proper care and proper growing conditions, coconut palms ...
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Turmeric
In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.
The substances contained in turmeric are responsible for stimulating the brain cells.