Plants

Monday, 14 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Cerbera odollam
Fruits are used to produce bioinsecticides and deodorants.
Research has also been conducted on the use of cerbera seeds for biodiesel production.
Pumpkin
Pumpkin flesh serves as an antiemetic and is suitable for pregnant women.
Garlic
In addition to its health benefits, garlic is primarily a vegetable and a spice at the same time, and this is its basic function in the kitchen.
Although raw garlic has a characteristic (unpleasant) taste and smell, when added to cooked and fried dishes, it loses it, enriching the taste of the dish.
Cinnamon
It also contains about 80 aromatic compounds.
One of them is eugenol, also present in cloves, which has disinfectant and anesthetic properties. However, in excess, it is harmful and may irritate the skin and mucous membranes.
Sesame seeds
Sesame (Sesamum) is a leguminous plant belonging to the sesame family (Pedaliaceae).
This family includes 13 genera with 70 species. They are plants mainly of dry and sandy habitats and ...
Sunflower
In 1979, a mathematical formula was developed for generating a sunflower spiral.
It is used in computer graphics to generate images of these plants.
Rowan
Rowan blooms from May to June.
Rowan flowers are composed of 5 white petals, about 5 mm long, and forming a circular shape. They gr ...
Lemon balm
It is used in cosmetology.
It can be used for oily hair and skin care.
Pears
Pear fruit consists of 84 percent water, 15 percent carbohydrates, and a small amount of protein and fats.
There are 57 kcal in 100 g of pear and its glycemic index, like apples, is 38.