Plants

Monday, 8 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Saguaro cactus
Tallest saguaro cactus recorded so far was 23,8 m (78 ft) high.
Unfortunately the armless plant was toppled during a windstorm in 1986.
Stinging nettle
Nettle restores elasticity to blood vessels, lowers blood pressure and cholesterol, and is a good dietary supplement for diabetics.
It is used as an adjunct in the treatment of type 2 diabetes.
Mandarines
Chen Pi is a sun-dried mandarine peel that has been used in traditional Chinese medicine for centuries.
The history of Chen Pi dates back to the Song Dynasty (960 - 1279). The dried mandarine peel contain ...
Rice
Today, most of the rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar (Burma), Pakistan, the Philippines, Korea, and Japan.
Asian farmers account for 87% of total world rice production.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.
Kale
Kale juice is known in Japan as aojiru and is a very popular dietary supplement there.
Dragon blood tree
The first description of the dragon blood tree comes from 1835.
Lieutenant James Raymond Wellsted led a survey of the Arabian Peninsula and discovered this unique tree while on the Socotra.
Ginkgo biloba
Ginkgo seeds are yellow, plum-like in appearance. Roasted seeds are edible.
It begins to flower after 40 years of growing from seed.
Stinging nettle
It has antioxidant properties, probably due to its high content of phenolic compounds.
Nettle extract causes an increase in the total number of antioxidants, which inhibit the formation of free radicals that cause cancer.