Plants

Sunday, 22 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Bananas
Humans and bananas have 50% identical DNA.
Rice
Rice comprising 25 species grows in hot and warm climates around the world.
Food-grade rice, which is the staple food for nearly half the people living in the world, is obtained from the grain of Asian rice (Oryza sativa).
Sycamore maple tree
Sycamore prefers areas with a cool and moist climate.
It grows in nutrient-rich, medium and stony soils. Young specimens tolerate partial shade well, while an adult tree is light-loving. It is resistant to pests and environmental pollution.
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.
California poppy
It is contraindicated in case of glaucoma, pregnancy or lactation.
It also interacts with barbiturates, benzodiazepines and first generation H1 antihistamines.
Pineapple
Pineapples can be consumed both raw and processed.
They are used to make jams, juices, and compotes.
Carrot
Portuguese make jams from carrots.
Kale
Kale is a variety of vegetable cabbage and belongs to the cabbage family.
Mandarines
More than 35 million tons of mandarine fruits are produced annually worldwide.
56% of global production belongs to China, about 5% of production goes to Spain, 4% to Turkey and Morocco and 3% to Egypt.