Plants

Wednesday, 15 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Despite a very sour taste, lemon is an alkaline fruit and allows you to maintain the acid-base balance of the body.
Lemon juice is rich in alkaline minerals that remain in the blood during metabolism raising its pH, which in turn alkalizes the entire body.
Parsley
Parsley seeds and fruits have the highest myristicin content.
Beetroot
They are recommended for athletes and pregnant women.
Vanilla
Until the 19th century, Mexico was the homeland of vanilla, as it was the only place with varieties of stingless bees of the Melipona and Trigona genera that pollinated the plants.
It was not until Edmond Albius, a horticulturalist from Réunion (an island in the Indian Ocean about ...
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.
Rice
Today, most of the rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar (Burma), Pakistan, the Philippines, Korea, and Japan.
Asian farmers account for 87% of total world rice production.
Coconut tree
World coconut production in 2020 was 62 million tons.
The leading producers are Indonesia, the Philippines, India, Brazil, Sri Lanka, Vietnam, Papua New Guinea, Mexico, Thailand, and Malaysia.
Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.