Plants

Tuesday, 3 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Stinging nettle
It is used in the treatment of dermatological diseases - for scalp seborrhea and dandruff, hair loss, aphthous stomatitis and dermatophytosis.
It is used in the production of creams, masks and tonics.
Cornflower
The cornflower has been the national flower of Estonia since 1918.
It is an important symbol in this region and is used by local politicians. For example, it appears in the logos of: Estonian Conservative People's Party or Finnish National Coalition Party.
Turmeric
The primary ingredient in turmeric is curcumin.
It is a polyphenolic antioxidant with anti-inflammatory properties. The turmeric rhizome contains 0.5 to 5% of curcumin.
Turmeric
The usable part of the plant is the rhizome.
Often branched, it is oblong, ovoid, cylindrical, or pear-shaped.
Grapes
Grapeseed oil is very healthy.
Almost 70% of grape seed oil is linoleic acid, which has a beneficial effect on metabolism and can l ...
Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Carob
The carob tree is widely grown in nurseries as an ornamental plant.
It is commonly used in gardens in Mediterranean regions, but also in other regions of the world. The tree is especially popular in California and Hawaii.