Plants

Saturday, 21 December 2024
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Asparagus
The world's largest producer of asparagus is China, where it is grown on 70 thousand hectares.
The second producer is Peru with a cultivated area of 25 thousand hectares. The cultivated area in Europe is about 54 thousand hectares.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Saguaro cactus
Each season cactus can produce up to 100 flowers. Each flower is open for less than a day and withers afterwards.
Scent is similar to sweet melon and it lures pollinators easily.
Asparagus
White asparagus grows below the surface of the ground and green asparagus grows above the ground.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Coconut tree
The coconut palm is extremely versatile and useful - virtually every part of it can be used by humans in some way and has significant economic value.
In Sanskrit, it is referred to as kalpavriksha - the tree that provides everything necessary for lif ...
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Strawberry
China is the largest producer of strawberries.
They produce 3.2 million tons of this fruit annually. Global strawberry production is 9 million tons ...
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.