Plants

Friday, 21 February 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
90% of rapeseed oil's content is unsaturated fatty acids.
The majority of these are oleic, linoleic, and linolenic acids, or essential fatty acids (EFAs), which play an important role in many metabolic processes.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Beetroot
Beets are rich in iron, a deficiency of which can cause anemia.
Beets also help the body absorb iron better.
Sunflower
What is often called a sunflower flower is an inflorescence.
It is composed of many small, single, five-petal flowers. Sunflower flowers create a very interestin ...
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.
Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.
Rowan
Rowan berries have a very characteristic shape and color.
Their diameter is approximately 8 mm. Before they ripen, which happens between August and October, t ...
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.
Lemon
Lemon contains a lot of fiber and has body cleansing properties.
In 100 grams of lemon pulp you will find about 2.8 grams of dietary fiber. Its presence helps reduce ...