Plants

Saturday, 15 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
California poppy
It is native to southwestern parts of North America.
Its main range is concentrated in California, but it is found over a wide area in Washington, Oregon ...
Vanilla
Its leaves are stiff, elliptical-lanceolate, entire-edged, flat, and light green.
The greenish-yellow flowers are large and fragrant, with a waxy sheen. The flower petals are 5 to 7 ...
Carrot
One of its ingredients is beta-carotene, which has a beneficial effect on immunity and vision.
Vanilla
One kilogram of dried vanilla pods is obtained from 6 kilograms of green pods.
The vanilla is sorted for quality and length, then packed in bundles and stored in wooden boxes, where it develops its aroma.
Poison ivy
American species differ in plant appearance.
Western poison ivy is a more shrub-like plant that usually grows to 1m (3ft) height. Eastern poison ...
Aloe vera
Aloe vera gel consists of 99% water and the remaining 1% is made of approximately 75 active constituents.
There are various vitamins, such as beta-carotene, vitamins B12, C, and E, amino acids, lipids, soluble fibers, and sterols.