Plants

Saturday, 24 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnuts are one of the few "nuts" that contain vitamin C.
100 g of chestnuts contain 48% of the daily requirement for this vitamin. In addition to vitamin C, ...
Pineapple
The caloric value of pineapples is small since it is only 55 kcal per 100 grams.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Sesame seeds
Sesame seeds are a source of phytosterols, which lower cholesterol and prevent atherosclerosis.
They are a rich source of micro and macronutrients. They contain iron, calcium, magnesium, zinc, copper, and significant amounts of niacin and a rich set of amino acids.
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.
Avocado
Because of persin – a fungicidal toxin produced by the plant for self-protection – avocados are highly poisonous to many organisms.
It is poisonous to horses, cattle, goats, rabbits, ostriches, chickens, canaries, corrugated parakee ...
Rice
About 600 million tons of rice are produced annually.
It can be grown on various soils but grows best on clay soils that retain water. The growing season of rice lasts all year round.
Rowan
Rowan blooms from May to June.
Rowan flowers are composed of 5 white petals, about 5 mm long, and forming a circular shape. They gr ...
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.
Ginkgo biloba
Ginkgo is a dioecious plant.
Male and female flowers occur on different individuals.