Plants

Saturday, 14 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.
Turmeric
The usable part of the plant is the rhizome.
Often branched, it is oblong, ovoid, cylindrical, or pear-shaped.
Pomegranate
The pomegranate fruit is not only tasty but also healthy.
It contains a whole lot of vitamins: B1, B2, B5, B6, B9, C, E, K, and minerals: Ca, Fe, Mg, Mn, P, K ...
California poppy
It is a psychoactive plant, but not addictive.
It has been used by indigenous people in California since prehistoric times as a painkiller, sedativ ...
Trees
Trees form a group of morphologically and functionally similar plants, they do not constitute a taxon - they are not related.
They are distinguished from shrubs and bushes by having a trunk or stems that branch only from a certain height.
Brussels sprout
Brussels sprouts tolerate low temperatures very well and can remain in the field even at -17 degrees C.
Baobab tree
The most common species of baobab tree is the African Baobab (Adansonia digitata).
This species grows up to 25 meters (82 feet) high and the trunk can reach a diameter of 10 to 14 meters (32 to 46 feet).
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...