Plants

Wednesday, 22 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corpse flower
It is considered vulnerable.
Apart from being rare in the wild, the titan arum is vulnerable to the loss and destruction of its habitat.
Carrot
The orange variety of this vegetable is owned to the Dutch, who created it in the 17th century.
Olives
Olive oil occurs 140 times in the Bible.
Brussels sprout
Brussels sprouts have the highest amount of vitamin C, 94 mg per 100 g, of all brassicas.
It also contains B vitamins (B1, B2, B3, B5, B6), folic acid, vitamins A, E, and H, beta carotene, and is a source of potassium, calcium, magnesium, manganese, zinc, copper, iron, omega-3 fatty acids.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Parsley
In Russia, parsley is included in the list of plants containing narcotic substances due to its myristicin content.
Myristicin has similar effects to the THC contained in marijuana.
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Rice
Oryza sativa, commonly known as Asian rice, is a type of cultivated rice, the varieties of which are most common around the world.
It is an annual cereal plant with numerous and dense stems, reaching 50-150 cm in height. The stems ...
Baobab tree
The oil extracted from the seeds is used in cosmetics industry, mainly in the production of moisturizing creams.
Bananas
Bananas can lower cholesterol levels.
Thanks to their pectin content, they can positively affect blood composition. In a study conducted o ...