Plants

Thursday, 11 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Beetroot
The presence of flavonoids in beets protects the body from bacteria and viruses and also helps get rid of toxins.
Pears
Some pears are deceptively similar to apples.
The East Asian pear species Pyrus pyrifolia commonly called Asian pear, Japanese pear, or sand pear ...
Jerusalem artichoke
One plant produces from several to dozens of tubers of different sizes.
They are 7-10 cm long and 3-6 cm thick. They are often elongated and uneven, somewhat resemble the a ...
Parsley
Parsley is also rich in provitamin A, vitamin K, iron, calcium, and potassium.
Sesame seeds
Sesame is grown for its edible seeds.
In 2020, global sesame production was 7 million tons. The largest producers were Sudan, Myanmar and Tanzania.
Carob
In many Mediterranean countries, carob pods are used to make syrup - kaftan.
It is used as an additive for making alcoholic beverages, compotes, liqueurs.
Pineapple
Unripe pineapples can irritate the throat and cause diarrhea.
Bromelain is an allergen.
Asparagus
Asparagus (Asparagus officinalis) is a perennial plant of the asparagus family.
It is the only edible representative of the Asparagus genus.
Sugar maple
A typical sugar maple tree grows up to 35 meters.
The tallest recorded sugar maple measures over 38 meters high.