Plants

Sunday, 18 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rice
There are several popular varieties of rice, varying in color.
White rice - is the most popular variety. White rice grains are polished, as a result of which they ...
Watercress
It can be grown in a pot at home.
It is undemanding, needing only a fair amount of water and adequate sunlight. Leaves are detached from the growing plant, and new leaves appear in their place, in greater numbers.
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Olives
Mature fruits are purple, purple-black, or blackish-brown, with a bluish or violet tint.
There are also ivory-colored olives.
Carob
The seeds of the carob tree produce a flour used in the food industry as a thickener, called E410.
 It is also used as a stabilizer to replace fat in low-calorie products or as a gluten substitute. T ...
Mandarines
Tangelo, also called tangerine, is a hybrid between mandarine and grapefruit.
They have a distinctive appearance, with a spear on their tip that makes the fruit resemble a milita ...
Aloe vera
Aloe vera gel consists of 99% water and the remaining 1% is made of approximately 75 active constituents.
There are various vitamins, such as beta-carotene, vitamins B12, C, and E, amino acids, lipids, soluble fibers, and sterols.
Asparagus
White asparagus grows below the surface of the ground and green asparagus grows above the ground.
Mandarines
More than 35 million tons of mandarine fruits are produced annually worldwide.
56% of global production belongs to China, about 5% of production goes to Spain, 4% to Turkey and Morocco and 3% to Egypt.
Stinging nettle
The European Commission recommends the use of nettle root to treat the first and second stages of prostatic hyperplasia.