Plants

Saturday, 3 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
Cornflower nectar is very sweet - so it is highly valued by beekeepers.
Sugar makes up as much as 34% of cornflower nectar, and its ability to produce sugar is 0.2 mg per day.
Pineapple
Pineapples are formed on a strongly shortened stem that grows up to 1,5 meters tall.
Broad beans
The broad bean fruit is a downward hanging pod, up to 12 cm long, containing 2-5 seeds separated by spongy compartments.
The seeds are lens- or kidney-shaped, light green or light yellow, sometimes brown. The seed length is 35 mm.
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Pineapple
There are distinctive plumes of leaves on the top of the fruit, which are the shoots.
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Kale
Kale contains large amounts of dietary fiber, protein, and vitamins, most of which are vitamins C and K.
In addition, kale also contains folic acid, B vitamins, and vitamin A.
Lemon
Lemon juice contains a rutin that seals blood vessels and prevents the loss of vitamin C from the body.
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.