Plants

Saturday, 12 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Common garlic (Allium sativum) is a perennial plant belonging to the allium subfamily (Allioideae Herbert), included in the Amaryllidaceae family.
There are about 800 species here, of which about 690 belong to the garlic genus. Representatives of ...
Olives
The edible part of the fruit makes up about 70-85% of its weight.
Vegetable oil accounts for 14-40% of the fruit's weight.
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Baobab tree
Baobab tree fruits are very distinctive.
They are large, oval in shape and resemble berries in most species. Fruits are covered by a dry and ...
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Olives
Olive trees live about 800 years and a good crop is harvested for 200-300.
Turmeric
It is a herbal raw material.
Since the 1st century B.C., turmeric has been used as a remedy for menstrual pain, parasitic and respiratory diseases, and treating stomach ulcers, liver diseases and various inflammations.
Cinnamon
In ancient Egypt, cinnamon was used to embalm corpses.
It was also used to produce kyphi, i.e. incense used during religious ceremonies and for medical purposes.