Plants

Sunday, 26 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sycamore maple tree
It is most frequently found as an admixture in moist, shady mountain foliage and mixed woods, on the banks of mountain streams, in the trees in the midst of fields.
In the mountains, it sometimes forms compact stands.
Mandarines
Mandarins are native to Asia.
They evolved in southern China, Vietnam, and Japan. Mandarins arrived in Europe in the early 19th century and reached North America a few decades later.
Kiwi
The kiwi fruit is a treasure trove of vitamins and minerals, including it in your daily diet can help improve your health.
Regular consumption of kiwi fruit can bring numerous health benefits. The substances it contains hel ...
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Rowan
Rowan is a very flammable plant.
Litter near rowan trees should be carefully monitored because it may lead to the fire spreading rapidly.
Citron
Citron is a large, fragrant citrus fruit with a thick rind.
It is probably one of the three parent species (along with the pomelo and mandarin orange) of most cultivated forms of citrus.
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Aloe vera
The inner part of a leaf is made of gel and the middle layer of latex.
Cabbage
Cabbage is a biennial plant.
It needs two years for its full life cycle, as it develops reproductive organs in the second year. F ...
Mayflower
Mayflower is also referred to as a Massachusetts state flower.
It was adopted as the state flower in 1918.