Plants

Monday, 8 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mayflower
It can be found in various parts of North America, including Canada, Newfoundland, Massachusetts, Kentucky, and Florida.
Pomegranate
The fruit’s name derives from medieval Latin: pōmum “apple” and grānātum “with seeds.”
The ancients called this fruit, composed of several hundred particles, malum granatum, or “seed apple.”
Chestnuts
Chestnut wood is also valuable.
Chestnut belongs to the same family as oak and, like its wood, it contains many tannins. This makes ...
Cornflower
In modern times it was introduced to North America.
There it was given the local name cornflower because it grows very often in cornfields.
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Pineapple
There are distinctive plumes of leaves on the top of the fruit, which are the shoots.
Carrot
Carrot consumption has a positive effect on LDL cholesterol.
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
Turmeric
Turmeric is a ubiquitous spice used in cooking, especially in Indian cuisine.
It is an excellent addition to dishes, cocktails and soups.