Plants

Wednesday, 7 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
Based on fermented ripe pears, pear cider is produced.
Popularly known as Perry, the drink contains 5 to 8 percent alcohol. It originated in the area of pr ...
Olives
In Europe, Spain dominates olive production.
Chestnuts
Until the introduction of potatoes, entire communities that did not have access to wheat flour relied on chestnuts as their main source of carbohydrates.
From 1583 records are saying that "Infinity of people live solely on chestnut trees." In 1584, the g ...
Ginkgo biloba
Ginkgo trees were spread to other Chinese provinces and to Japan by Buddhist monks in the 11th century.
Pumpkin
There is only 30 kcal in 100 grams of pumpkin.
It has a relatively high glycemic index of 75, which is why it is not recommended for diabetics.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Sugar maple
It is one of the most widespread trees in the eastern parts of North America.
Carob
Carob is used to make chocolate-like treats for dogs.
Since it does not contain theobromine or caffeine, it is safe for dogs.
Asparagus
Asparagus contains a lot of purines, which can cause the accumulation of uric acid in the body.
Those suffering from gout and kidney stones should watch out for them.
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.