Plants

Thursday, 2 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Broad beans
To prevent the eaten broad beans from causing flatulence, soak them in very hot water for an hour, then pour it out and cook the broad beans in fresh water.
Cocoa bean
The cocoa tree is an evergreen tree with a compact crown 10-15 meters high or a shrub growing up to 5 meters high.
Its bark is thin and cinnamon-brown. The cocoa tree has a strongly developed root system. The leaves ...
Kale
Thanks to its chlorophyll content, it has a cleansing effect, so you can use any kind of smoothie with kale during a detoxification diet.
Bananas
Bananas usually reach a length of 10 to 15 centimeters.
However, some bananas can be as long as 30 centimeters.
Cinnamon
The Ceylon cinnamon tree, the most valued species, comes from India, Bangladesh, Myanmar, and Sri Lanka.
The cinnamon tree comes from China.
Chia seeds
Joseph Enterprises from San Francisco, California, manufactures Chia Pet.
These are terracotta figurines used to sprout chia. They are usually animal figurines into which moistened seeds are placed. After a few weeks, the growing plants form a "coat" on the ceramic pet.
Chia seeds
Chia seeds are often used as an ingredient in salads, yogurt, baked goods, desserts and smoothies.
They can be consumed both raw and after soaking, in gel form. Unlike flax seeds, chia seeds do not n ...
Asparagus
The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.
Several growing seasons must pass in order to taste the first asparagus.
Cornflower
Cornflower nectar is very sweet - so it is highly valued by beekeepers.
Sugar makes up as much as 34% of cornflower nectar, and its ability to produce sugar is 0.2 mg per day.