Plants

Tuesday, 27 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
One of its ingredients is beta-carotene, which has a beneficial effect on immunity and vision.
Sugar maple
Sugar maple trees are susceptible to various diseases, the most common being canker and gall.
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Pumpkin
Apart from its culinary advantages, pumpkin seed oil is used successfully in cosmetics.
It is beneficial for hair and skin. It accelerates the growth of hair and nails, regenerates damage, soothes wounds and inflammations, and helps with acne.
Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Sesame seeds
Sesame is grown for its edible seeds.
In 2020, global sesame production was 7 million tons. The largest producers were Sudan, Myanmar and Tanzania.
Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Kale
Thanks to its chlorophyll content, it has a cleansing effect, so you can use any kind of smoothie with kale during a detoxification diet.
Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Baobab tree
To survive the harsh weather conditions of drought, baobabs store water in their trunk.
Mature trees are able to store 120,000 liters of water.