Plants

Sunday, 9 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
In 2020, global cocoa bean production was 5.8 million tons, led by Côte d'Ivoire with a 38 percent share of total production.
The next places were taken by Ghana and Indonesia.
Beetroot
They have deacidifying properties.
Beets are alkaline-forming and therefore people who consume excessive amounts of protein should include them in their diet.
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.
Asparagus
Asparagus (Asparagus officinalis) is a perennial plant of the asparagus family.
It is the only edible representative of the Asparagus genus.
Aloe vera
Aloe vera was referred to by ancient Egyptians as the plant of immortality.
It was because of its ability to bloom in harsh conditions and without soil.
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Grapes
Grapeseed oil is very healthy.
Almost 70% of grape seed oil is linoleic acid, which has a beneficial effect on metabolism and can l ...
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.