Plants

Wednesday, 29 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
It also contains vitamins B, C, E, A and is an antioxidant.
It has beneficial anti-cancer properties.
Lemon
Lemon juice contains a rutin that seals blood vessels and prevents the loss of vitamin C from the body.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.
Poison ivy
The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.
The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...
Pears
It occurs in the form of trees (less often shrubs) with straight stems. The habit of the plant is slender.
Depending on the species, they can be brown, yellowish, dark red, or green. It has five-flowered her ...
Stinging nettle
For medicinal purposes, nettle leaves are harvested before flowering, roots are dug up in fall or early spring, and the whole plant is used.
Juice squeezed from fresh nettle stalks is also often used, and folk medicine recommends drinking it daily to strengthen during spring fatigue.
Brussels sprout
Brussel sprout is a member of the Gemmifera cultivar group of cabbages.
Sycamore maple tree
Sycamore leaves are lobed, single.
The blade is roundish, palmately lobed, large, 10-20 cm (3,93 - 7,87 in) long and about the same wid ...