Plants

Monday, 4 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sesame seeds
The world's largest importer of sesame is Japan.
Sesame oil, especially from roasted seeds, is an essential ingredient in Japanese cuisine. The secon ...
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.
Chia seeds
Chia seeds contain many valuable ingredients that positively affect the human body.
They contain 20% protein, 34% fat, 25% water-soluble fiber, antioxidants, valuable minerals and vita ...
Cornflower
It is used in herbal medicine.
The inflorescence of the plant is most valued for its anti-inflammatory and protective properties fo ...
Olives
The caloric value of 100 g of olives is 115 kcal.
Olives are low in calories, aid digestion, relieve migraines, and contain many vitamins and healthy fats.
Cornflower
The cornflower has been the national flower of Estonia since 1918.
It is an important symbol in this region and is used by local politicians. For example, it appears in the logos of: Estonian Conservative People's Party or Finnish National Coalition Party.
Poison ivy
Over 350 thousand people in the USA suffer from urushiol contact each year.
The rash typically lasts about a week, but there are cases where it lasted more than a month.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Turmeric
Turmeric gives positive results in the treatment of personality disorders and depression.
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.