Plants

Monday, 13 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poison ivy
The flowers of Poison Ivy develop into green berries in late summer. After ripening in fall, they turn white.
The berries are edible for birds but not for people. Birds eagerly consume berries and help spread ivy seeds over long distances.
Watercress
Watercress is also called yellowcress.
Carob
Carob wood is also used.
In some regions of Greece, such as Crete, it is used as firewood. It is also used to make fences, pa ...
Cocoa bean
After harvesting, the cocoa berries are cut in half, and the seeds and pulp are removed.
The moist seeds, surrounded by pulp, are placed in piles, placed in baskets or boxes, and covered wi ...
Stinging nettle
The Slavs attributed magical properties to the nettle.
Fabrics made with nettle were said to protect against disease and ward off evil forces. In Hans Chri ...
Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Baobab tree
During the dry season, baobabs shed their leaves just as deciduous trees do in winter across the northern hemisphere.
Forget-me-not
The forget-me-nots can be confused with giant forget-me-nots.
The latter belongs to the genus Myosotidium and is represented by one species, Myosotidium hortensia, which resembles the forget-me-not. It is an endemic species of New Zealand.
Carob
Carob is one of the oldest food plants, known and used by humans for more than 4,000 years.
Carob pods consist of pulp, which makes up 90% of the weight, and seeds, which make up 10%. They hav ...
Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.