Plants

Friday, 2 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
Oil pressed from its seeds helps cleanse the body of all parasites and fungi.
The knowledge gained and applied to medicine in ancient times is still relevant today.
Sycamore maple tree
In the village of Tolpuddle in Dorset, England grows a sycamore tree, under which six English farmers, known as the Tolpuddle Martyrs, formed a trade union in 1834.
They were accused of violating the Unlawful Oaths Act of 1797 and transported to Australia. However, ...
Sweet potato
They are starchy vegetables, like potatoes, but are not related to potatoes.
Potatoes belong to the Solanaceae and are related to the tomato, bell pepper, or eggplant.
Stinging nettle
Nettle has analgesic properties. In folk medicine, nettle leaves were used to relieve pain. Its pain-relieving properties have been scientifically proven.
Researchers at the University of Plymouth studied a group of 18 people suffering from joint and bone ...
Mandarines
Mandarines and oranges are essential during Chinese New Year celebrations.
They are considered a symbol of prosperity and happiness. During the two-week celebration period, mandarines often appear as decorations and are given as gifts to friends, family and co-workers.
Forget-me-not
It is considered an invasive plant.
Its creeping roots can cover a wide area with little time.
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.
Garlic
In ancient times, garlic was also popular in the Mediterranean.
It is mentioned in writings from, among others, ancient Greece, Rome, Phoenicia, and Egypt; it was known by the Arabs and Assyrians.
Kiwi
Kiwi is native to central and eastern China, where it grows wild as a vine.
The fruit was originally known as the Chinese gooseberry, native to the Yangtze River region, where ...
Corn
The widespread cultivation of corn probably began in southern Spain in 1525.
It had many advantages over wheat or barley - it yielded two and a half times more food energy (the ...