Plants

Tuesday, 2 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Lemon should not be added to hot tea while it is brewing.
Aluminium present in tea leaves forms together with lemon juice forms aluminum citrate, which can be ...
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Avocado
Women should consume avocados during pregnancy due to folic acid.
Mayflower
It blooms from April to May.
Baobab tree
Australian Baobab trees most likely appeared in Australia by long-distance seed dispersal from Africa.
Initially it has been thought that baobab trees grew on Australian soil a very long time ago and as ...
Chestnuts
Chestnuts were once found only south of the Alps.
The Romans spread them in Western Europe and Slovakia. Currently, chestnuts are grown in the Mediter ...
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Sugar maple
It is the most common species of all varieties of maples.
There are at least 20 types of maple trees.
Broad beans
Broad beans were known and cultivated ten thousand years BC in Mesopotamia, Syria, Phoenicia and then in Egypt and Rome.
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.