Plants

Thursday, 18 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon balm
Lemon balm has been used since ancient times.
It was used by the Greeks and Romans; references to lemon balm appear in the Historia Plantarum, one ...
Avocado
Avocado contains more potassium than a banana.
Cabbage
Cabbage blooms yellow or white.
The inflorescences grow to a height of 50 to 100 centimeters and are topped with four-leaved flowers with petals arranged perpendicularly.
Watercress
For medicinal purposes, watercress is harvested just before flowering.
It is then dried in the shade, separated from other herbs due to the strong odor given off by the cress. A decoction of the cut herbs can be used, or fresh juice diluted with water can be drunk.
Parsley
Parsley is also rich in provitamin A, vitamin K, iron, calcium, and potassium.
Broad beans
Broad beans bind bile acids in the large intestine and thus reduce the concentration of LDL cholesterol in the blood.
Sunflower
The largest producer of sunflowers is Ukraine (15 million tons per year).
The next largest countries in terms of production are Russia (13 million tons), the EU (10 million tons), and Argentina (4 million tons).
Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.