Plants

Sunday, 26 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Asparagus
Roasted asparagus seeds are a coffee surrogate.
Pineapple
Reddish-purple flowers of pineapple are inconspicuous, but there are nearly 200 of them in an inflorescence.
Lemon balm
The oil extracted from lemon balm has many uses.
It has anti-inflammatory and antiseptic properties. It is used to treat eczema, acne, and minor cuts and wounds. It also has a calming effect, improves concentration and lowers blood pressure.
Carob
Carob pulp contains many valuable ingredients.
It contains natural plant proteins and carbohydrates as well as vitamins: B1, B2, B3, B6, C, E, D an ...
Pears
Annual pear production is more than 23 million tons.
The leading producer is China, which supplies more than 68 percent of these fruits. Other major pear ...
Avocado
The increasing popularity of avocados is causing deforestation to prepare new cultivation sites.
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Mandarines
Transportation and storage of mandarins are problematic because the fruit spoils quickly.
Before shipping, they are often covered with special waxes or wrapped in food wrap soaked with fungi ...
Kiwi
The first description of kiwi dates back to the 12th century, during the Song Dynasty (960-1279).
At the time, the fruit came from the wild and was used mainly for medicinal purposes. Cultivation wa ...
Brussels sprout
One glass of Brussels sprouts provides 14% of the daily potassium requirement.