Plants

Friday, 17 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
There are wide varieties of crossbreeds with other citrus fruits.
Depending on the variety, the mandarin can grow as a shrub or a tree, reaching up to 8 meters.
Chestnuts
Until the introduction of potatoes, entire communities that did not have access to wheat flour relied on chestnuts as their main source of carbohydrates.
From 1583 records are saying that "Infinity of people live solely on chestnut trees." In 1584, the g ...
Lemon
Despite a very sour taste, lemon is an alkaline fruit and allows you to maintain the acid-base balance of the body.
Lemon juice is rich in alkaline minerals that remain in the blood during metabolism raising its pH, which in turn alkalizes the entire body.
Beetroot
Beet has a positive effect on intestinal bacterial flora.
Pomegranate
The pomegranate is mentioned more than 30 times in the Bible.
It is among the seven economically most important plants promised to the Jews in the Promised Land, ...
Pomegranate
The bark, leaves, and wood of the pomegranate are used in tanning.
They contain 32 percent tannins, which are used for tanning fine, noble leather (safian), and making dyes.
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Forget-me-not
Depending on the species, it can be an annual, perennial, or biennial plant.
Corn
Immature corn shoots accumulate the potent antibiotic substance DIMBOA.
DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) belongs to a group of hydroxamic acids (benzox ...
Carrot
Carrot is common in Eurasia and North Africa.