Plants

Saturday, 7 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
Carob is one of the oldest food plants, known and used by humans for more than 4,000 years.
Carob pods consist of pulp, which makes up 90% of the weight, and seeds, which make up 10%. They hav ...
Pineapple
The caloric value of pineapples is small since it is only 55 kcal per 100 grams.
Broad beans
Pythagoras also had his opinion on broad beans, who believed that the human soul transforms into broad bean seeds after death.
He demanded that the authorities ban the consumption of broad beans because they were believed to cause brain fog and dementia.
Garlic
Garlic is also mentioned in the Bible in the Book of Numbers.
Chronicles say that the builders of the pyramids also used garlic to strengthen their bodies. When t ...
Vanilla
Vanilla is used as a popular spice in the confectionery, food and perfume industries.
From an exclusive, once exotic rarity, it has become an indispensable ingredient in ice cream, candy ...
Trees
Some trees, such as alder (genus Alnus), have a symbiotic relationship with a filamentous bacterium of the genus Frankia that can fix nitrogen from the air and convert it to ammonia.
These bacteria live in the root papillae. This allows these trees to live in low nitrogen environments.
Aloe vera
It has cooling properties similar to menthol.
It can be effectively used to ease pain from any kind of burn.
Parsley
There are two species of parsley.
Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Lemon
Color
Most obvious distinctive feature is their color. Lemons are usually bright yellow, while limes are usually a bright shade of green. However, some types of limes turn yellow when they ripen.