Plants

Thursday, 5 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Asparagus
Roasted asparagus seeds are a coffee surrogate.
California poppy
Antelope Valley California Poppy Reserve is a place when you can admire those flowers on a large scale.
Among other wildflowers, on over 1700 acres (7,2 km2), vast fields full of poppies are growing there ...
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.
Olives
The olive tree is considered one of the best-adapted tree species for living in a semi-arid environment.
That's why it has been cultivated in dry climates for thousands of years.
Strawberry
Before the creation of strawberries, people grew wild strawberries in their backyard gardens.
Strawberries gained popularity in the 14th century when they found their way into royal and monastery gardens.
Parsley
Parsley contains a great deal of vitamin C, with over 160 mg of it in 100 g.
Strawberry
They are perennial plants growing to a height of 15 - 45 cm.
There are more than 600 varieties of strawberries, but only more than a dozen gained popularity.
Pears
The largest pear grown weighed nearly 3 kg (2948)
The gardener who created this giant comes from Japan and is called Ja Aichi Toyota Nashi Bukai. The ...
Strawberry
Strawberries with whipped cream were introduced by Thomas Wolsey, a 16th-century Catholic bishop.
He invented and prepared this dish for Henry VIII - the King of England - and his court.
Tomatoes
The world's largest tomato producers are China, India and the USA.
Nearly 60% of the world's production comes from Asia.