Plants

Monday, 24 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
They contain folic acid therefore they are recommended in states of fatigue, weakness, lethargy, lack of vitality, and mental strength.
They promote the production of serotonin and norepinephrine.
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Grapes
The grapevine is a vine that grows up to 40 meters tall, although it rarely exceeds 10 meters.
To grow upwards, it attaches itself to supports using tendrils.
Parsley
Parsley oil has a regenerative effect on the skin and helps remove stretch marks, blemishes, and scars.
Brussels sprout
Initially, as a newly established species, it was intended to serve an ornamental function.
Lemon
Size
Lemon on average 5 to 8 cm (2 to 3 in) while limes are 3 to 6 cm (1,2 to 2,4 in).
Beetroot
Beets are rich in iron, a deficiency of which can cause anemia.
Beets also help the body absorb iron better.
Broad beans
Broad beans are a plant up to 100 cm high, with a naked, tubular stem, four-cornered in cross-section.
Cabbage
Cabbage blooms yellow or white.
The inflorescences grow to a height of 50 to 100 centimeters and are topped with four-leaved flowers with petals arranged perpendicularly.