Plants

Tuesday, 25 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
The flesh of avocado has been treated as an effective aphrodisiac for centuries.
The leaves and bark were used to reduce fever and treat women’s diseases.
Aloe vera
Studies show that it has anti-plaque properties.
Used as a mouthwash, it can improve dental health and ease gum inflammation.
Garlic
Its breeding began about 5000 years ago.
The Chinese were the first to use garlic and it was popularized there, mainly due to its properties, ...
Strawberry
China is the largest producer of strawberries.
They produce 3.2 million tons of this fruit annually. Global strawberry production is 9 million tons ...
Garlic
Common garlic (Allium sativum) is a perennial plant belonging to the allium subfamily (Allioideae Herbert), included in the Amaryllidaceae family.
There are about 800 species here, of which about 690 belong to the garlic genus. Representatives of ...
Sugar maple
Sugar maple trees thrive in cooler climates.
The perfect temperature is an average of -7 degrees Celsius (20 F).
Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
California poppy
It is an annual plant. It grows in sunny places, on light, sandy, calcareous soils.
California poppy prefers grassy, open areas. It is tolerant of cold weather but may die during harsh winters.
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Strawberry
Strawberries with whipped cream were introduced by Thomas Wolsey, a 16th-century Catholic bishop.
He invented and prepared this dish for Henry VIII - the King of England - and his court.