Plants

Monday, 12 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
The caloric value of Brussels sprouts is 37 kcal per 100 g.
It also has a high fiber content.
Carrot
One of its ingredients is beta-carotene, which has a beneficial effect on immunity and vision.
Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...
Baobab tree
The most common species of baobab tree is the African Baobab (Adansonia digitata).
This species grows up to 25 meters (82 feet) high and the trunk can reach a diameter of 10 to 14 meters (32 to 46 feet).
Chestnuts
Chestnuts are not easy to peel when cold.
One kilogram of chestnuts yields approximately 700 g of shelled chestnuts.
Poinsettia
The poinsettia is a perennial plant that needs a dormant period to grow and flower annually.
It is a short-day plant and needs to be in the dark for 8-16 hours a day for about two months to blo ...
Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.
Rowan
In ancient times, birders used rowan berries to lure birds into their traps.
Chestnuts
There are three outstanding chestnut trees in the world.
One of them is the Hundred Horse Chestnut located in Sicily. It is believed to be over 3,000 years o ...