Plants

Tuesday, 31 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Asparagus
Asparagus (Asparagus officinalis) is a perennial plant of the asparagus family.
It is the only edible representative of the Asparagus genus.
California poppy
Flowers are long-stalked and orange, yellow or red.
The petals are darker at the base. Some plants may have a pinkish tint to the petals.
Corn
Immature corn shoots accumulate the potent antibiotic substance DIMBOA.
DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) belongs to a group of hydroxamic acids (benzox ...
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Chia seeds
They contain large amounts of minerals necessary for the proper functioning of the body.
These are phosphorus, magnesium, zinc, iron, copper, selenium and calcium. Chia seeds also contain B vitamins.
Broad beans
Italians also have their patron saint of broad beans–Saint Joseph.
After the great drought in Sicily, when only broad beans survived and the population had something t ...
Citron
After the fall of Jerusalem in A.D. 70, exiled Jews established citron orchards wherever the climate allowed.
Due to the Diaspora, citron trees appeared in Southern Europe (Spain, Greece, Italy), as well as in ...
Rowan
The trunk of the rowan tree is slender and cylindrical in cross-section.
It can reach 40 cm in diameter and the branches grow upwards.
Pears
It contains many vitamins in small amounts.
100 g of the fruit provides 5 percent of the daily intake of vitamin C, 4 percent of vitamin K, and ...
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.