Plants

Saturday, 6 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
Sunflower
Sunflower seeds have health-promoting properties.
Eating sunflower seeds can help lower blood pressure, cholesterol, and sugar levels. It also reduces ...
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Sunflower
In 1979, a mathematical formula was developed for generating a sunflower spiral.
It is used in computer graphics to generate images of these plants.
Olives
Olive oil occurs 140 times in the Bible.
Baobab tree
In mature trees the leaves are palmately compound, but seedlings and regenerating shoots may have simple leaves.
Baobabs have stipules at the base of the leaves, but these are quickly shed in most species.
Aloe vera
Aloe vera was among the most favored substances used by Cleopatra.
She used its gel in her daily beauty routine to soften her skin.
Carrot
Carrot usually refers to one of the varieties of this plant - it belongs to the celery family Aplaceae, and is considered to be the best-know species of it.