Plants

Thursday, 10 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cinnamon
The largest producers of cinnamon are Indonesia (about 40%) and China (about 35%).
Other large producers include Vietnam (17%) and Sri Lanka (8%).
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.
Sweet potato
Sweet potatoes are tubers that are the underground part of the plant.
They can have white, pink, or red flesh and weigh about 3 kg.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Cerbera odollam
Between 1989 and 1999, more than 500 cases of fatal cerberus poisoning were reported in the southwestern state of Kerala, India.
A lethal dose of the poison is contained in one kernel of the fruit and causes death within 1-2 days ...
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...
Bananas
Humans and bananas have 50% identical DNA.