Plants

Wednesday, 1 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
It is also a symbol of International Missing Children’s Day.
Broad beans
In Egypt, it was the food of simple, poor people.
Priests could not eat it, a special prohibition applied to the priests of the goddess Isis. However, ...
Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Beetroot
It is a biennial plant.
In the first year of cultivation, it forms a rosette of leaves and a storage root and in the second year, it forms an inflorescence shoot.
Rapeseed
Rapeseed comes in two forms: spring and winter.
Spring rapeseed is an annual crop and winter is a biennial.
Grapes
Grape seed oil is most often made from residues from wine production.
The separated seeds are pressed to obtain a greenish oil. Most of it is produced in the Mediterranean basin.
Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Pineapple
Pineapple fruits are usually seedless berries, fusing with an inflorescence axis and the cotyledons to form a fruiting body.
If hummingbirds pollinate the flowers, they develop small, hard seeds.
Kiwi
The shoots and leaves of the kiwi vine contain essential oils that are loved by cats.
Crushed kiwi seeds yield oil rich in omega-3 fatty acids.
Tomatoes
The English name is derived from Nahuatl, the main language of the Aztecs.
In Nahuatl, the word tomatl means swelling fruit or fatty water.