Plants

Saturday, 21 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon balm
Speeds up the treatment of herpes.
External application of lemon balm ointment results in a milder course of the disease and faster rec ...
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Vanilla
Its leaves are stiff, elliptical-lanceolate, entire-edged, flat, and light green.
The greenish-yellow flowers are large and fragrant, with a waxy sheen. The flower petals are 5 to 7 ...
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Forget-me-not
Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Beetroot
The presence of flavonoids in beets protects the body from bacteria and viruses and also helps get rid of toxins.
Carob
Carob is an evergreen tree. It is a species of tree belonging to the legume, pea or bean family (Fabaceae).
This family contains 766 genera and about 19600 species. Legumes growing in the tropics are often found in woody form, while in temperate climates they are mainly herbaceous.
Lemon
Lemon should not be added to hot tea while it is brewing.
Aluminium present in tea leaves forms together with lemon juice forms aluminum citrate, which can be ...
Lemon balm
It was introduced to central and northern Europe around the 7th century.
It was used extensively by medieval herbalists and monks. It came to North America with the European colonists.