Plants

Thursday, 17 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.
Cabbage
Coleslaw is the world’s most popular salad based on cabbage.
The current name of the salad originated in the 18th century and is the English version of the Danis ...
Pomegranate
The bark, leaves, and wood of the pomegranate are used in tanning.
They contain 32 percent tannins, which are used for tanning fine, noble leather (safian), and making dyes.
Broad beans
Boiled broad beans contain as much as 110 kcal per 100 g, the glycemic index GI of cooked broad beans is 80 and of raw broad beans is 40.
However, thanks to its low-fat content and large amount of soluble fiber, it is a desirable ingredie ...
Broad beans
In Egypt, it was the food of simple, poor people.
Priests could not eat it, a special prohibition applied to the priests of the goddess Isis. However, ...
Carob
The carob tree is mentioned in the Bible.
It is mentioned in the Gospel of St. Matthew in the parable of the prodigal son who was forced to ea ...
Kiwi
Most of the kiwifruit sold belongs to several varieties of Actinidia deliciosa.
These are mainly varieties: "Hayward", "Blake" and "Saanichton 12". They have dull brown, hairy skin ...
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.
Saguaro cactus
The saguaro blossom is Arizona's state flower.