Plants

Tuesday, 14 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Jerusalem artichoke
In many areas, it is considered an invasive species.
If its occurrence extends beyond its original range, measures are taken to limit its spread.In Polan ...
Turmeric
Turmeric, also known as Indian saffron, is a perennial of the ginger family.
It grows wild in India, where around 40 to 45 species of Curcuma - a genus of plants in the Zingiberaceae family - can be found.
Mandarines
Chen Pi is a sun-dried mandarine peel that has been used in traditional Chinese medicine for centuries.
The history of Chen Pi dates back to the Song Dynasty (960 - 1279). The dried mandarine peel contain ...
Birch
You can also consume birch sap.
It is called Succus Betulae and was already known in the early Middle Ages. It was consumed both as a refreshing and medicinal drink. Birch sap primarily has a positive effect on the urinary system.
Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Avocado
The ripening period of the fruit is exceptionally long and takes between 6 to 8 months.
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Poinsettia
The poinsettia was first described as a new species in 1834 by German scientist Johann Friedrich Klotzsch.
Carrot
Carrot consumption has a positive effect on LDL cholesterol.