Plants

Monday, 16 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Trees
Throughout the history of many of the world's religions and beliefs, we find references to trees.
In Norse mythology, Yggdrasil is the central cosmic tree, with roots and branches that reach across ...
Grapes
Grape seed oil is most often made from residues from wine production.
The separated seeds are pressed to obtain a greenish oil. Most of it is produced in the Mediterranean basin.
Kiwi
Kiwi fruits are eaten raw.
They can be eaten whole, along with the peel, which is also a rich source of vitamins. The fruit con ...
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Chestnuts
Chestnuts were once found only south of the Alps.
The Romans spread them in Western Europe and Slovakia. Currently, chestnuts are grown in the Mediter ...
Corn
The root system of corn is shallow.
Because of this, corn is susceptible to drought, cannot tolerate nutrient-poor soils, and is vulnerable to uprooting by strong winds.
Lemon balm
Its calming effect can be used to support the treatment of neurosis or depression.
It reduces anxiety and helps with sleep.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.