Plants

Thursday, 19 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Cinnamon
It also contains about 80 aromatic compounds.
One of them is eugenol, also present in cloves, which has disinfectant and anesthetic properties. However, in excess, it is harmful and may irritate the skin and mucous membranes.
Sunflower
What is often called a sunflower flower is an inflorescence.
It is composed of many small, single, five-petal flowers. Sunflower flowers create a very interestin ...
Kiwi
All varieties of kiwi are extremely rich in vitamin C.
Eating 100 grams of kiwifruit (about one piece) satisfies the daily requirement for this vitamin by ...
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.
Rowan
It likes sunny places, although it is a tolerant plant when it comes to conditions and pollution.
It grows well in permeable soils, but also thrives in sandy ones.
Forget-me-not
The common English name, forget-me-not, appeared for the first time in the 1500s.
The French equivalent–souvenez-vous de moi–was used by King Henry IV during his banishment in 1398.
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.
Dragon blood tree
On average, the dragon blood tree lives up to 650 years.