Plants

Sunday, 25 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Watercress
The area of native distribution of watercress is Europe and Asia.
As an imported species, it has spread to almost all continents of the world.
Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.
Baobab tree
In Angola, the dried baobab fruits are cooked to make a nutritious broth that is the basis for juices and the region's characteristic ice cream called gelado de múcua.
Cerbera odollam
The jasmine-scented flowers are white with a prominent yellow spot at the base of the petals.
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Vanilla
Vanilla flowers are hand-pollinated.
The flower opens for just one day. It opens at sunrise and can only be pollinated for a few hours - ...
Sesame seeds
Sesame can cause allergic reactions, including anaphylaxis.
The prevalence of sesame allergy is on the order of 0.1-0.2% but is higher in Middle Eastern and Asi ...
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Baobab tree
Baobab flowers are showy, the calyx is made up of 5 petals and is up to 12 centimeters (4,7 inch) in diameter.
When fresh they can be white, creamy or light yellow in color, but they fade quickly and often turn dark red when dried.
Brussels sprout
Brussels sprouts contain an increased dose of nutrients, antioxidants, and beneficial compounds that effectively reduce inflammation and heart disease.