Plants

Wednesday, 14 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Its leaves are green, thick, and fleshy, with small spikes on the edges.
Bananas
Green bananas contain a large amount of starch.
As bananas turn yellow, the starch turns into sugar, and the fruit gains flavor.
Dragon blood tree
It blooms in February, producing small fruits and berries.
Grapes
Raw grapes consist mostly of water and carbohydrates.
81% of the fruit is water, 18% carbohydrates, 1% protein and less than 0.2% fat. 100 grams of grapes provide 69 kcal of energy.
Stinging nettle
Stinging nettle reduces excess water in the body.
It causes flushing of the kidneys and lower urinary tract. It is used for kidney stones and bladder ...
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.
Pears
If our body tolerates this fruit, we should eat it for its health-promoting properties.
Pear fruit supports the functioning of the circulatory system, lowers blood pressure, and minimizes ...
Sycamore maple tree
The sycamore fruit is a double samara with a spherical nut and wings set at a slightly acute angle.
The wings are 3 - 5 cm (1,18 - 1,96 in) long and fall apart when ripe. The sycamore bears fruit abundantly every other year, with the fruit ripening between September and October.
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Kiwi
Kiwi fruits can be stored for a long time without compromising their health-promoting properties.
Even after storing these fruits for six months, the vitamin C content is about 90 percent.