Plants

Thursday, 11 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.
Sesame seeds
The world's largest importer of sesame is Japan.
Sesame oil, especially from roasted seeds, is an essential ingredient in Japanese cuisine. The secon ...
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...
Coconut tree
The coconut contains many valuable nutrients.
The flesh contains valuable vitamins as well as minerals, fatty acids, and fiber. It can be eaten ra ...
Poinsettia
Flowering of poinsettias takes place from November to January.
During one season the plant can reach 2-3 m ( 6.5 - 10 ft. ) in height.
Cerbera odollam
The interior of the fruit contains an egg-shaped seed measuring about 2 x 1.5 cm.
It consists of two white fleshy halves. When exposed to air, the white kernel turns purple, then dark gray, and eventually brown or black.
Aloe vera
The plant reaches up to 100 centimeters in length.
Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Brussels sprout
Brussels sprouts stimulate proper brain and nervous system function.
It can help slow down brain aging.
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.