Plants

Monday, 20 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Mayflower
There is a dispute among historians about where the mayflower originates from.
Some claim it was the first flower seen by the Pilgrims entering the new country in 1620 and some that it exists since the glacier period.
California poppy
It is a psychoactive plant, but not addictive.
It has been used by indigenous people in California since prehistoric times as a painkiller, sedativ ...
Aloe vera
The plant reaches up to 100 centimeters in length.
Baobab tree
The oil extracted from the seeds is used in cosmetics industry, mainly in the production of moisturizing creams.
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Rice
Rice (Oryza) is a type of cereal in the Poaceae family.
This family contains about 11,000 species. The panicles are a major component of the grassland formations of meadows and pastures, but it also includes cultivated plants, including cereals.
Ginkgo biloba
It is a link between pteridophytes and gymnosperms trees and is the only deciduous tree in the group of gymnosperms (the others have leaves in the form of needles).
Ginkgo biloba is a species of tree belonging to the Ginkgoaceae family.
Corpse flower
The corpse flower contains both male and female flowers.