Plants

Monday, 17 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Citron
From ancient times to the Middle Ages, citron was used in folk medicine to combat seasickness, scurvy and other disorders.
The essential oil of the flavedo (the outermost, colored layer of the peel) was considered an antibi ...
Bananas
Most bananas are grown in India.
The next largest crops are in China, Indonesia, Brazil, and Ecuador.
Coconut tree
The fruit of the coconut palm is the coconut, which botanically is a one-seeded drupe.
Like other fruits, it has three layers: exocarp, mesocarp, and endocarp. The exocarp is the shiny ou ...
Pineapple
Pineapples are also used in cosmetics.
They are great in enzymatic peelings, creams for discoloration, and anti-cellulite lotions.
Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.
Kiwi
The first description of kiwi dates back to the 12th century, during the Song Dynasty (960-1279).
At the time, the fruit came from the wild and was used mainly for medicinal purposes. Cultivation wa ...
Aloe vera
The plant reaches up to 100 centimeters in length.
Cornflower
The cornflower has been the national flower of Estonia since 1918.
It is an important symbol in this region and is used by local politicians. For example, it appears in the logos of: Estonian Conservative People's Party or Finnish National Coalition Party.
Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...