Plants

Monday, 5 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Aloe vera
Because of its antibacterial properties, it is recommended for treating skin with acne problems.
Coconut tree
Coconut shells are a good source of charcoal, so they are used as fuel.
They are also used in theaters and for movie soundtracks. The clacking of the nutshell halves against each other mimics the clatter of horse hooves.
Lemon
Lemon was probably formed from the intersection of key lime and citron.
Garlic
The oil content in the bulbs may vary from 0.005% to 0.4% depending on ecological conditions.
In some situations, garlic may be considered a poisonous plant - it can cause poisoning, including d ...
Pineapple
The fruits are about 20 centimeters long and 14 centimeters wide.
There are also miniature varieties.
Stinging nettle
Nettle improves overall metabolism.
It stimulates the production of pancreatic enzymes, drains bile from the bile ducts, improves liver function, and strengthens the stomach.
Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Broad beans
Broad beans bind bile acids in the large intestine and thus reduce the concentration of LDL cholesterol in the blood.
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.