Plants

Friday, 5 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrot consumption has a positive effect on LDL cholesterol.
Sycamore maple tree
The sycamore fruit is a double samara with a spherical nut and wings set at a slightly acute angle.
The wings are 3 - 5 cm (1,18 - 1,96 in) long and fall apart when ripe. The sycamore bears fruit abundantly every other year, with the fruit ripening between September and October.
Jerusalem artichoke
Due to their high inulin content, tubers tolerate low temperatures (down to -30 degrees Celsius) well and can be left in the soil for the winter, unlike the potato.
During tuber storage, inulin hydrolyzes into fructose molecules. Topinambur tubers owe their sweet t ...
Carob
It can survive long periods of drought (xerophyte). It is an adaptation to Mediterranean conditions (250 to 500 mm of annual rainfall). However, it needs 500 to 550 mm of annual rainfall to bear fruit. 
These trees prefer well drained sandy loams and do not tolerate wetlands, although the deep root system can adapt to different conditions.
Sweet potato
Sweet potatoes are native to South and Central America.
They are popular throughout the tropics, in humid and warm areas. The main producers are Asian countries (China, India, Indonesia) and African countries.
Pomegranate
A pomegranate proper is a shrub or a small tree.
Its height ranges from 3 to 5 meters. It has many thorny branches and is long-lived–some specimens i ...
Strawberry
The first strawberries were bred in France in the 1850s. They were created by crossing two species of wild strawberries.
Due to their size, these creations quickly displaced the common strawberry, which people had eaten since probably earlier than the Stone Age.
Sesame seeds
Sesame is grown for its edible seeds.
In 2020, global sesame production was 7 million tons. The largest producers were Sudan, Myanmar and Tanzania.
Mandarines
Clementine is a crossbreed of mandarin orange and sweet orange.
It is one of the tastiest varieties of mandarine, with a characteristic reddish color. They peel easily, and their flesh is juicy and often seedless. It was bred in the early 20th century in Africa.
Corn
Corn was first cultivated in what is now the United States in a few places in New Mexico and Arizona about 4100 years ago.
The spread of large-scale cultivation and consumption in eastern North America occurred around 900 A ...