Plants

Tuesday, 23 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
It contains many vitamins in small amounts.
100 g of the fruit provides 5 percent of the daily intake of vitamin C, 4 percent of vitamin K, and ...
Cornflower
Cornflowers often appear in paintings.
One of the more famous paintings in which the cornflower motif appears is Vincent van Gogh's landsca ...
Cocoa bean
Cocoa is a source of many minerals and vitamins.
Contains, among others: sodium, calcium, potassium, riboflavin, niacin, magnesium, polyphenols, and ...
Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
Carob
The carob tree is mentioned in the Bible.
It is mentioned in the Gospel of St. Matthew in the parable of the prodigal son who was forced to ea ...
Chia seeds
They contain large amounts of minerals necessary for the proper functioning of the body.
These are phosphorus, magnesium, zinc, iron, copper, selenium and calcium. Chia seeds also contain B vitamins.
Kiwi
All varieties of kiwi are extremely rich in vitamin C.
Eating 100 grams of kiwifruit (about one piece) satisfies the daily requirement for this vitamin by ...
Pomegranate
The bark, leaves, and wood of the pomegranate are used in tanning.
They contain 32 percent tannins, which are used for tanning fine, noble leather (safian), and making dyes.
Grapes
The vine flowers are small and gathered in panicles.
A single panicle may be 10 to 20 cm long. The flower crown of the vine is composed of 5 yellow-green petals, 1.5 mm long and lanceolate in shape.
Jerusalem artichoke
Topinambur is also used as an animal feed.
For this purpose, the entire plant is used, both the shoots and leaves, as well as the tubers. Topin ...