Plants

Tuesday, 10 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
There are around 800 pumpkin varieties, but only about 200 are edible.
The variety of pumpkin colors and shapes is impressive. There are white, yellow, green, black, mottled, and striped, and their shapes range from oval to onion-shaped.
Brussels sprout
Brussels sprouts tolerate low temperatures very well and can remain in the field even at -17 degrees C.
Kale
It is a good source of calcium and potassium.
Lemon
Lemons are used extensively. They are present in the daily diet, in the culinary arts, cosmetics and medicine.
Garlic
In ancient times, garlic was also popular in the Mediterranean.
It is mentioned in writings from, among others, ancient Greece, Rome, Phoenicia, and Egypt; it was known by the Arabs and Assyrians.
Aloe vera
It is a succulent species of the genus Aloe.
The genus contains over 560 species, of which aloe vera is the most commonly known.
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Watercress
Watercress is also called yellowcress.
Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Strawberry
Before the creation of strawberries, people grew wild strawberries in their backyard gardens.
Strawberries gained popularity in the 14th century when they found their way into royal and monastery gardens.