Plants

Tuesday, 26 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.
Cocoa bean
After harvesting, the cocoa berries are cut in half, and the seeds and pulp are removed.
The moist seeds, surrounded by pulp, are placed in piles, placed in baskets or boxes, and covered wi ...
Forget-me-not
The stems of forget-me-not can reach up to 0,5 meters, and their leaves grow up to five centimeters.
Sycamore maple tree
A characteristic feature of the sycamore that distinguishes it from other maples is its bark.
Young specimens have a silver-gray, smooth bark, sometimes with a black, sooty coating. Over time, t ...
Kale
It is a good source of calcium and potassium.
Mayflower
Mayflower is protected by law in many states.
They are extremely rare in the wild, thanks to the destruction of their habitat and peculiar growing requirements, so removing one from its habitat is strictly prohibited.
Cabbage
It is widespread in central and eastern Europe.
Many traditional dishes are prepared using cabbage. In Poland and Lithuania, everybody loves bigos ( ...
Avocado
Avocado seed contains twice as many antioxidants as the flesh and is a viable source of soluble fiber, which is an ally of those who try to keep a slim figure.
Some claim that the avocado seed contains more valuable substances than the fruit itself. It is used ...
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Parsley
There are two species of parsley.