Plants

Thursday, 15 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Turmeric
Turmeric has a positive effect on the treatment of digestive ailments.
It stimulates the secretion of bile, gastrin and pancreatic enzymes.
Pomegranate
The pomegranate is mentioned more than 30 times in the Bible.
It is among the seven economically most important plants promised to the Jews in the Promised Land, ...
California poppy
The flowering period begins in February and lasts until September.
It is not advisable to cut the flowers of the California poppy, because then it loses its petals very quickly.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Saguaro cactus
Tallest saguaro cactus recorded so far was 23,8 m (78 ft) high.
Unfortunately the armless plant was toppled during a windstorm in 1986.
Tomatoes
Because of the red color of the fruit and its characteristic smell, tomatoes were considered poisonous plants.
As late as the 19th century, it was believed that eating a tomato would turn the blood to acid. They were treated only as ornamental plants.
Grapes
Raw grapes consist mostly of water and carbohydrates.
81% of the fruit is water, 18% carbohydrates, 1% protein and less than 0.2% fat. 100 grams of grapes provide 69 kcal of energy.
Coconut tree
The fruit of the coconut palm is the coconut, which botanically is a one-seeded drupe.
Like other fruits, it has three layers: exocarp, mesocarp, and endocarp. The exocarp is the shiny ou ...
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...