Plants

Monday, 26 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrot is common in Eurasia and North Africa.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Bananas
It is not true that there are parasites – lamblia – in the tip of bananas.
The dark tip of bananas is simply a remnant of the inflorescence.
Cinnamon
It has been used since ancient times.
It was imported to ancient Egypt over 4000 years ago, including from China. It was an exceptionally ...
Sesame seeds
Indian sesame is also known as eastern sesame, benne.
The name sesame comes from the Latin sesamum and the Greek σήσαμον - sēsamon. In Persian, sesame is ...
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Rice
Today, most of the rice produced comes from China, India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar (Burma), Pakistan, the Philippines, Korea, and Japan.
Asian farmers account for 87% of total world rice production.
Parsley
In parsley root, we can find two psychoactive substances: apiol and myristicin.
Garlic
The documented spectrum of action of garlic is very broad, but further research is still being conducted.
increases the secretion of gastric juice, while protecting against heartburn has a cholagogic and a ...
Pumpkin
In addition to its culinary qualities, its health benefits were quickly discovered.
As early as the 16th century, books on pumpkins’ effect on the digestive system or reducing fever be ...