Plants

Sunday, 12 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Cabbage
Coleslaw is the world’s most popular salad based on cabbage.
The current name of the salad originated in the 18th century and is the English version of the Danis ...
Strawberry
They are a rich source of vitamin C, with as much as 66 mg of it in 100 grams.
It represents about 80% of the daily requirement for this vitamin. It also contains small amounts of vitamins B2 and B6.
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Sunflower
Although 3 meters high seems a lot for a plant, the record holder expected much more.
The tallest sunflower whose height was verified was 917 cm!
Rowan
This plant appeared in the early Pliocene about 5 million years ago.
Rowan minerals were found in the Ankara province in Turkey. It is therefore possible that it comes from this region.
Corn
Despite health concerns, settlers ate corn, and explorers and traders eventually brought it to Europe.
Corn spread to the rest of the world because of its ability to grow in different climates. It was al ...
Avocado
The flesh of avocado has been treated as an effective aphrodisiac for centuries.
The leaves and bark were used to reduce fever and treat women’s diseases.
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.