Plants

Sunday, 28 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
The fruit of the cocoa tree is an oval berry resembling an American football ball.
The fruit measures 250 x 100 mm, is striated or smooth, and resembles an overgrown cucumber. It is c ...
Carrot
It contains large amounts of vitamins, minerals and antioxidants.
Corn
Corn cultivation was introduced to South America from Mexico in two great waves.
More than 6,000 years ago, the first spread in the Andes (evidence of cultivation in Peru was found ...
Tomatoes
In 18th century France, tomatoes were considered an aphrodisiac.
Rowan
Rowan is a very flammable plant.
Litter near rowan trees should be carefully monitored because it may lead to the fire spreading rapidly.
Lemon balm
Some studies suggest that it may help with nausea.
However, it is important to note that most of the studies used a mixture of other herbs, so the direct effects of lemon balm are not yet known in detail.
Trees
Some trees are connected by a root system and form a colony.
It is an inosculation process, biologically similar to grafting, a natural phenomenon in which the t ...
Kiwi
Kiwi fruits can be stored for a long time without compromising their health-promoting properties.
Even after storing these fruits for six months, the vitamin C content is about 90 percent.
Asparagus
Asparagus (Asparagus officinalis) is a perennial plant of the asparagus family.
It is the only edible representative of the Asparagus genus.
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.