Plants

Thursday, 16 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Corn
The origin of corn is not fully explained.
The dispute over its origin is long-standing and has been between different regions of America, Afri ...
Beetroot
They contain folic acid therefore they are recommended in states of fatigue, weakness, lethargy, lack of vitality, and mental strength.
They promote the production of serotonin and norepinephrine.
Grapes
In the 19th century, European winemaking suffered greatly from fungal invasions.
Both fungi and aphids caused huge losses in crops. It was only by chance that it was discovered that copper compounds are excellent fungicides and the blight was brought under control.
Carob
Carob wood is also used.
In some regions of Greece, such as Crete, it is used as firewood. It is also used to make fences, pa ...
Rowan
It grows throughout Europe up to the Caucasus and Siberia.
Rowan can be found in the south of Spain, Greece, and on islands such as Sardinia, the Azores, the Balearic Islands, and in the north on the Faroe Islands and Iceland.
Asparagus
Asparagus contains a lot of purines, which can cause the accumulation of uric acid in the body.
Those suffering from gout and kidney stones should watch out for them.
Sweet potato
Sweet potatoes are native to South and Central America.
They are popular throughout the tropics, in humid and warm areas. The main producers are Asian countries (China, India, Indonesia) and African countries.
Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.
Kale
Thanks to its chlorophyll content, it has a cleansing effect, so you can use any kind of smoothie with kale during a detoxification diet.