Plants

Thursday, 19 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
There are only 28 kcal in 100 grams of kale.
Mayflower
It was used by Native Americans as a medicine for treating numerous urinary problems.
It is due to a high concentration of the compound arbutin, a urinary antiseptic.
Jerusalem artichoke
One plant produces from several to dozens of tubers of different sizes.
They are 7-10 cm long and 3-6 cm thick. They are often elongated and uneven, somewhat resemble the a ...
Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Rowan
Rowan berries are popular in cooking.
They are used to make juices, jams, mousses, marmalade, and fruit vodka called rowanberry. However, ...
Lemon balm
Lemon balm has been used since ancient times.
It was used by the Greeks and Romans; references to lemon balm appear in the Historia Plantarum, one ...
Rice
Dry rice and wet rice are distinguished by their cultivation requirements.
Dry rice, known as "mountain" rice, can be grown without irrigation but yields less. It is most comm ...
Dragon blood tree
It belongs to approximately 37% of endemic plant species from Socotra Island.
Poinsettia
In the intertropical area, this species is commonly grown in the ground as an ornamental plant.
In Africa, the Canary Islands, India, it is considered an invasive species in some areas.
Poison ivy
Poison Ivy grows in Canada and most of the contiguous United States.
It is widely spread throughout the central and northern parts of the continent, but the eastern poison ivy is found even in the mountainous regions of Mexico.