Plants

Friday, 15 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sesame seeds
Sesame is one of the oldest plants cultivated by humans.
It is believed to have originated in Africa, from where it was introduced, first to Asia and later t ...
Grapes
The first winery known to us existed in what is now Armenia 6000 years ago.
In turn, in what is now Georgia finds have been discovered proving wine production in this region 8000 years ago.
Ginkgo biloba
Ginkgo has very distinctive leaves.
The leaves are lobed on the long shoots and fan-shaped on the short shoots. When they grow from the ...
Chestnuts
Chestnuts are mainly a carbohydrate food and in some areas, they are called "bread trees".
In terms of nutrients, they cannot be compared to other nuts. Raw chestnuts consist of 60% water and ...
Watercress
During cooking it loses its tangy, bittersweet flavor and becomes mild.
It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...
Olives
Olives for oil production are harvested from mid-December to March.
Saguaro cactus
Don’t mess with a cactus.
Saguaro actually killed a man. In 1982, David Grundman was shooting at cactus to make it fall. Unfor ...
Watercress
On the ANDI scale (nutrient density index), watercress, along with kale, is ranked among the most valuable vegetables.
Kale
Thanks to its chlorophyll content, it has a cleansing effect, so you can use any kind of smoothie with kale during a detoxification diet.
Cerbera odollam
Cerbera odollam is native to the tropical regions of the Indian and Pacific Oceans.
It grows in moist areas, coastal salt marshes in southern India, Madagascar and Southeast Asia.