Plants

Saturday, 27 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Asparagus
Despite being low in calories and containing 95% water, asparagus contains a lot of vitamins and minerals.
They are rich in folic acid, vitamins C, and E, beta-carotene, calcium, phosphorus, potassium, and also inulin, which is a prebiotic for intestinal bacteria.
Trees
Trees are perennial herbaceous plants that are among the largest land plants.
They have a woody single stem (trunk) or several main stems, as well as woody branches that form the crown.
Turmeric
Turmeric is used as a pH indicator in the production of indicator strips.
Poison ivy
It is native to North America and Asia.
Two Poison Ivy species are found in North America and one in Asia.
Stinging nettle
There are about 40 calories in 100 grams of stinging nettle.
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Sweet potato
They contain a very high amount of beta-carotene and polyphenols, which are natural antioxidants.
California poppy
Seeds are round or elliptic, colored brown or black.
The typical seed is 1,5 to 1,8 mm wide.
Turmeric
Turmeric inhibits the multiplication of viruses and prevents the development of bacterial and fungal diseases.