Plants

Saturday, 17 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.
Grapes
Grape skin contains a lot of health-promoting ingredients.
The ellagic acid contained in it supports the immune system and is an antioxidant. Myricetin lowers ...
Jerusalem artichoke
Scientific studies commissioned by the European Commission have shown a therapeutic effect of topinambur on breast cancer.
Reports have been published on the cytotoxic effect on two breast cancer cell lines of lactone sesqu ...
Poison ivy
Over 350 thousand people in the USA suffer from urushiol contact each year.
The rash typically lasts about a week, but there are cases where it lasted more than a month.
Lemon
Lemons are technically berries.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Mayflower
As an evergreen ground shrub, it is usually covered by fallen leaves and hidden in the grass.
Grapes
Seedless grapes have become very popular in recent years.
They are much more pleasant to consume, and since the grapes are propagated vegetatively by pruning the vine, the lack of seeds is not a problem in cultivation.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.