Plants

Saturday, 17 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Lemon
Lemon leaves can also be used.
They are not commonly used for cooking, although they can be eaten. Sometimes they are wrapped aroun ...
Grapes
The fruits of the vine are berries and may have different colors depending on the variety.
The average fruit has a diameter of 2 cm and comes in many colors. The fruit may be white, green, pink, red, or almost black. The fruit contains 2 to 4 pear-shaped seeds with a maximum length of 6 mm.
Forget-me-not
Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Cinnamon
Cinnamon is a rich source of calcium, iron, and vitamin K.
It also contains small amounts of magnesium, zinc, and vitamins E and B6.
Chia seeds
Chia is an annual plant that grows up to 1 meter (3,2 feet) tall.
Its flowers are purple or white, gathered in whorls at the tips of the stems. The fruits (splits) co ...
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Garlic
The garlic inflorescence (apparent umbel) is spherical and consists of a few white or light pink flowers placed on long pedicels.
The flowers of cultivated varieties are sterile - the seeds do not set. Between the flowers, 20-30 a ...
Bananas
Green bananas contain a large amount of starch.
As bananas turn yellow, the starch turns into sugar, and the fruit gains flavor.