Plants

Friday, 24 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Saguaro cactus
They can grow to really gigantic forms, but it takes time.
It takes them usually more than 20 years to exceed 1 meter (3ft 3in) height. They reach 3 meters (10 ft) after about 40 years and 7 meters (23 ft) after 100 years.
Asparagus
Asparagus is characterized by a delicate flavor.
They go well with meat dishes, fish, poultry, and other vegetables.
Turmeric
The usable part of the plant is the rhizome.
Often branched, it is oblong, ovoid, cylindrical, or pear-shaped.
Tomatoes
They came to Europe in the 16th century, brought by Spanish sailors from Mexico.
Corn
The origin of corn is not fully explained.
The dispute over its origin is long-standing and has been between different regions of America, Afri ...
California poppy
The plant may grow from 15 to 60cm (6 to 24in) depending on conditions.
In a colder climate, it is an annual plant while in a warmer environment may be a perennial.
Trees
The cross section of the trunk shows annual growth rings, which can be used to determine the age of the tree.
The tree constantly increases the diameter of its trunk and branches throughout its life. A layer of ...
Jerusalem artichoke
Topinambur tubers are juicy and slightly sweet.
They contain up to 17 percent inulin, accounting for 75-80 percent of all carbohydrates. The remaini ...
Garlic
In ancient times, garlic was also popular in the Mediterranean.
It is mentioned in writings from, among others, ancient Greece, Rome, Phoenicia, and Egypt; it was known by the Arabs and Assyrians.
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.