Plants

Thursday, 8 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Olives
Olives for oil production are harvested from mid-December to March.
Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Poison ivy
Contrary to popular opinion, it's not poisonous.
It has a bad reputation because of its skin-irritating attributes. Contact with plant sap may result in itching, pain. The substance responsible for the appearance of the above symptoms is urushiol.
Broad beans
In Greece, the broad bean had its own god - Kyamites, who watched over the cultivation, and sacrifices were made to him when they prayed for better harvests.
In Greece, broad beans were considered the source of life. Greek athletes ate it before training to ...
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Turmeric
It is a herbal raw material.
Since the 1st century B.C., turmeric has been used as a remedy for menstrual pain, parasitic and respiratory diseases, and treating stomach ulcers, liver diseases and various inflammations.
Baobab tree
The flesh of the fruit of this plant has a citrus flavor.
It is used to produce refreshing drinks. It is an excellent source of vitamin C, fiber, carbohydrates, potassium and phosphorus.
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Saguaro cactus
Bighorn sheep got its skull penetrated by saguaro spine after hitting it with head.