Plants

Sunday, 14 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carob
The carob tree is mentioned in the Bible.
It is mentioned in the Gospel of St. Matthew in the parable of the prodigal son who was forced to ea ...
Citron
The citron is a slow-growing small tree or shrub between 2 and 5 meters tall.
The tree has large, lanceolate, ovate leaves with finely sawn or crimson edges, with prominent veins ...
Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Sweet potato
Unlike potatoes, in sweet potatoes, the leaves are also edible.
They are considered very nutritious.
Jerusalem artichoke
The tubers are also a raw material for alcohol production.
On the other hand, biomass is used to produce bioethanol - more than 2,500 cubic decimeters of fuel ...
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Pumpkin
It was a delicacy on the tables of the ancient Greeks and Romans, who served it fried in honey or grated - in a marinade of wine.
In the 15th century, thanks to Christopher Columbus, it found its way to Europe, where it was initia ...
Chia seeds
They are a rich source of antioxidants.
These include chlorogenic acid, which can lower blood pressure, and quercetin, which may reduce the ...
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.