Plants

Tuesday, 16 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
Their fruits appear as small winged nuts.
Birch fruits are dispersed by the wind.
Sycamore maple tree
The flowers of the sycamore are small, yellow-green, and perched on long, slightly hairy stems.
They are gathered in 20-50 pairs in pendulous, elongated inflorescences. The flowers are hermaphrodi ...
Vanilla
Vanilla is a flowering plant of approximately 109 species in the orchid family.
Orchids (Orchidaceae) estimate at 30-40 thousand species of perennials, distributed into 880 genera. ...
Rapeseed
Rapeseed is currently grown in many countries around the world, in temperate and subtropical climates.
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Pumpkin
Oil pressed from its seeds helps cleanse the body of all parasites and fungi.
The knowledge gained and applied to medicine in ancient times is still relevant today.
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Chia seeds
Chia is native to central and southern Mexico.
The plant produces oval, gray seeds with black and white spots that are edible - chia seeds.
Vanilla
The secrets of the vanilla production process in Madagascar have been passed down from generation to generation for almost two hundred years.
It is one of the most expensive spices in the world, more expensive than silver.
Kale
Kale is a variety of vegetable cabbage and belongs to the cabbage family.