Plants

Wednesday, 7 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Pineapple
Bromelain can potentiate the effects of antibiotics.
It is crucial to use caution while taking the drugs.
Vanilla
Vanilla came to Europe half a thousand years ago. At the beginning of the 16th century, it was brought to Spain by the conquistador Hernán Cortés de Monroy Pizarro Altamirano, who had previewed the use of vanilla sticks at the court of the Aztec ruler Montezuma.
The first people to ever use the plant were the Totonac, the indigenous people of Mexico, who eventu ...
Stinging nettle
There are at least 68 species of nettles around the world.
Stinging nettles don't just grow in Antarctica.
Brussels sprout
Eating Brussels sprouts regularly reduces the risk of cancer: the skin( melanoma), esophagus, breast, prostate, colon, and pancreas.
Sycamore maple tree
The English Sycamore Gap Tree also called the Robin Hood Tree, is a popular photo subject, one of the most photographed trees in England.
It grows next to the former defensive fortifications of the Roman province of Britannia (Hadrian's W ...
California poppy
It is contraindicated in case of glaucoma, pregnancy or lactation.
It also interacts with barbiturates, benzodiazepines and first generation H1 antihistamines.
Cabbage
Unlike most cabbages, the edible part of turnips is the tuber and not the leaves.
Turnip leaves are used as animal feed, although they are an excellent source of vitamins and could a ...
Brussels sprout
Eating Brussels sprouts may not be advisable if you have hypothyroidism.
Sesame seeds
Sesame seed is one of the oldest known oilseeds domesticated more than 3,000 years ago.
Archaeological remains of charred sesame dating to around 3500-3050 B.C. suggest that it was known o ...