Plants

Wednesday, 30 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Broad beans
Broad beans, like other legumes, have many nutritional values.
It contains a large amount of protein, which is an alternative to animal protein (100 g of cooked vegetables contain 7.6 g of protein). It is a valuable source of folic acid.
Corn
Corn is a staple food in many regions of the world.
It is used to produce corn starch, a staple ingredient in home cooking and many industrial food prod ...
Dragon blood tree
It blooms in February, producing small fruits and berries.
Stinging nettle
In Germany, an estimated 500 tons of nettle are consumed annually. This puts it in third place after chamomile and linseed.
Broad beans
Broad beans may cause allergic reactions in people suffering from favism, i.e. the so-called bean disease.
Favism is an inherited genetic disease caused by a deficiency of the G6PD enzyme.
Cocoa bean
The cocoa tree is an evergreen tree with a compact crown 10-15 meters high or a shrub growing up to 5 meters high.
Its bark is thin and cinnamon-brown. The cocoa tree has a strongly developed root system. The leaves ...
Watercress
Watercress is also called yellowcress.
Broad beans
Some drugs used to treat Parkinson's disease are made from broad beans because they are a natural source of levodopa (the biologically active form of dopamine).
Cocoa bean
The cocoa industry has been accused of profiting from slavery and child trafficking.
The first allegation that child slavery was used to produce cocoa appeared in 1998. In 2017, approxi ...
Pomegranate
Today, pomegranates are grown in many countries around the world.
The world’s leading producers are India and China, followed by Iran, Turkey, Afghanistan, the US, Iraq, Pakistan, Syria and Spain.