Plants

Thursday, 16 October 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Forget-me-not
The essential oils from forget-me-nots prove to be health beneficial.
It can ease inflammation and irritation and is valued for skincare.
Beetroot
The leaves are oval or triangular, light green, brown-purple-red.
The leaves and their long, fleshy petioles are also highly desirable for consumption as a botanical.
Asparagus
Despite being low in calories and containing 95% water, asparagus contains a lot of vitamins and minerals.
They are rich in folic acid, vitamins C, and E, beta-carotene, calcium, phosphorus, potassium, and also inulin, which is a prebiotic for intestinal bacteria.
Cinnamon
It also contains about 80 aromatic compounds.
One of them is eugenol, also present in cloves, which has disinfectant and anesthetic properties. However, in excess, it is harmful and may irritate the skin and mucous membranes.
Garlic
Garlic is a herbaceous plant reaching 20-100 cm in height.
It has an underground bulb (a transformed underground shoot with a storage and spore function, the m ...
Cabbage
Napa cabbage is native to northern China and Japan.
The first records of the cultivation of Napa cabbage date back to the 15th century from around the Y ...
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
Cornflower
The plant has a very strong root system, which makes it difficult to remove in the spring before sowing in the field.
Lemon
Size
Lemon on average 5 to 8 cm (2 to 3 in) while limes are 3 to 6 cm (1,2 to 2,4 in).
Corn
The origin of corn is not fully explained.
The dispute over its origin is long-standing and has been between different regions of America, Afri ...