Plants

Saturday, 30 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Rapeseed
The fruit of rapeseed is the psyllium (a dry, cracking fruit), containing many seeds.
The psyllium cracks quite easily, so there can be significant losses when harvesting.
Baobab tree
Baobabs are often called upside-down trees because of the root-like appearance of their tangled branches.
Baobab tree
Baobabs provide important nesting sites for some birds.
In particular they are perfect for nesting of the mottled spinetail and four species of weaver.
Bananas
Humans and bananas have 50% identical DNA.
Ginkgo biloba
It is a link between pteridophytes and gymnosperms trees and is the only deciduous tree in the group of gymnosperms (the others have leaves in the form of needles).
Ginkgo biloba is a species of tree belonging to the Ginkgoaceae family.
Cabbage
A traditional cabbage dish in the UK is bubble and squeak.
It gets its name from the sound it makes during preparation (bubbling and squeaking). It is made from boiled potatoes and cabbage, which are sauteed after being mixed.
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Broad beans
Broad beans bind bile acids in the large intestine and thus reduce the concentration of LDL cholesterol in the blood.
Vanilla
It does not have a strongly developed root system.
New roots (stolons) appear systematically in the corners of the leaves and grow into the bark of the tree that serves as the orchid's support.