Plants

Sunday, 20 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Garlic
Each garlic clove consists of a tubular, muscular leaf surrounding a light green bud at the base.
Fresh garlic cloves contain approximately 60-65% water, 32% carbohydrates (including inulin), and 5. ...
Kiwi
In the 20th century, kiwi cultivation spread to New Zealand.
The seeds were brought to New Zealand by Isabel Fraser, a faculty member at Wanganui Girls' College, ...
Avocado
Avocado has many uses in the beauty industry.
Facial masks based on avocado help achieve firm and moisturized skin.
Rowan
Rowan berries have a very characteristic shape and color.
Their diameter is approximately 8 mm. Before they ripen, which happens between August and October, t ...
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Chestnuts
Chestnuts have been known to mankind for millennia, when they were a staple food in southern Europe, Turkey, and southwest Asia, largely replacing cereals where its cultivation was difficult.
Evidence of human cultivation of chestnuts dates back to around 2000 BC. Alexander the Great and the ...
Kiwi
The appearance of the fruit made New Zealand growers associate it with the kiwi bird - a symbol of the country.
It was an excellent marketing ploy. The fruit was named "kiwi" in the 1960s in honor of the country' ...
Sunflower
Only three species of sunflowers come from South America, the rest from Central America and North America.
Trees
Plants evolved into trees about 385 to 370 million years ago.
Until recently, we did not know what the first representatives of trees looked like because none of ...
Garlic
Common garlic is a vegetable, spice, and medicinal plant.