Plants

Friday, 28 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
Coconut shells are a good source of charcoal, so they are used as fuel.
They are also used in theaters and for movie soundtracks. The clacking of the nutshell halves against each other mimics the clatter of horse hooves.
Watercress
It is low in calories, in 100 g it contains only 11 kcal. It also has a low glycemic index.
It helps with constipation, has anti-cancer effects, boosts immunity, helps with liver disorders, an ...
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.
Cabbage
It consists of 92 percent water.
6 percent are carbohydrates, and 1 percent protein. It also contains trace amounts of fat.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.
Carrot
The orange variety of this vegetable is owned to the Dutch, who created it in the 17th century.
Sweet potato
They are rich in complex carbohydrates and fiber.
Despite their high carbohydrate content, they have a low glycemic index of - 50 and their caloric value is 86 kcal/100 g.
Sweet potato
They are starchy vegetables, like potatoes, but are not related to potatoes.
Potatoes belong to the Solanaceae and are related to the tomato, bell pepper, or eggplant.
Pears
Pear trees are tolerant when it comes to weather conditions.
They grow well in both underexposed and sunny places. The soil can also be varied, moist, or dry alt ...