Plants

Friday, 20 June 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Strawberry
It is not recommended for breastfeeding mothers to consume strawberries.
Doing so can cause allergic reactions in newborns.
Saguaro cactus
For cutting saguaro down you can go to jail.
Maximum sentence you can get is 3 year and 9 months.
Sycamore maple tree
The sycamore maple is a melliferous plant.
It is popularly planted in parks for ornamental purposes and sometimes as a street tree, as it is to ...
Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.
Tomatoes
Tomatoes are native to South America.
They were cultivated by Indians living north of the equator. From there, they spread to Central and North America about 2,000 years ago.
Watercress
It is an edible and medicinal plant, one of the oldest plants in the world.
Its health-promoting properties have been known since ancient times. The Egyptians served workers th ...
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Rapeseed
Nowadays, the oil is pressed from erucic-free rapeseed varieties, also known as double-improved, which contain less than 2% of this fatty acid.
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.
Vanilla
Vanilloideae are prevalent in the tropics, reaching the temperate zone in eastern North America, eastern Asia, and southern Australia.
Flat-leaved vanilla naturally occurs in South and Central America, including Guatemala, Belize, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.