Plants

Friday, 26 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Dragon blood tree
It belongs to approximately 37% of endemic plant species from Socotra Island.
Carob
There is no evidence that carob naturally utilizes atmospheric nitrogen.
It has been suggested that these trees, like all legumes, may form a symbiotic relationship with Rhi ...
Corn
The cob usually contains 600 grains.
The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.
Watercress
For medicinal purposes, watercress is harvested just before flowering.
It is then dried in the shade, separated from other herbs due to the strong odor given off by the cress. A decoction of the cut herbs can be used, or fresh juice diluted with water can be drunk.
Lemon
Lemon was probably formed from the intersection of key lime and citron.
Broad beans
Broad beans are a plant up to 100 cm high, with a naked, tubular stem, four-cornered in cross-section.
Asparagus
White asparagus grows below the surface of the ground and green asparagus grows above the ground.
Cerbera odollam
The common names for Cerbera odollam is suicide tree, mintolla, pong-pong and othalam.
It has different common names depending on the region of occurrence. In Malay it is called othalam, ...
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.