Plants

Wednesday, 13 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sesame seeds
Sesame seeds are used to obtain sesame oil, which is cold-pressed.
It has a light yellow color and is odorless. It is the raw material for the production of margarine. ...
California poppy
Fruits of California poppy are thin and elongated.
They form a dehiscent capsule 3 to 9 cm (1,2 to 3,5 in) long. Seeds are released when the fruit splits in two.
Avocado
From a botanical point of view, avocado is a large berry.
It contains a single, large seed.
Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.
Baobab tree
Baobab trunks were oftenly made a burial places, sometimes prisons and even a bar once.
Stinging nettle
It is used in the treatment of dermatological diseases - for scalp seborrhea and dandruff, hair loss, aphthous stomatitis and dermatophytosis.
It is used in the production of creams, masks and tonics.
Rowan
It likes sunny places, although it is a tolerant plant when it comes to conditions and pollution.
It grows well in permeable soils, but also thrives in sandy ones.
Pumpkin
The beta-carotene in the pumpkin ensures the proper functioning of the eyesight, especially at dusk.
It also reduces the risk of macular degeneration, inhibits the development of xerophthalmia (dry eye syndrome), and prevents damage to the lens and the formation of cataracts.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.