Plants

Friday, 9 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Pomegranate
The fruit’s name derives from medieval Latin: pōmum “apple” and grānātum “with seeds.”
The ancients called this fruit, composed of several hundred particles, malum granatum, or “seed apple.”
Kiwi
The kiwi fruit is a treasure trove of vitamins and minerals, including it in your daily diet can help improve your health.
Regular consumption of kiwi fruit can bring numerous health benefits. The substances it contains hel ...
Birch
The flowering time varies depending on the species.
Silver birch, for example, blooms from April to May. The fruits are formed at the end of summer (usually in early August).
Jerusalem artichoke
Scientific studies commissioned by the European Commission have shown a therapeutic effect of topinambur on breast cancer.
Reports have been published on the cytotoxic effect on two breast cancer cell lines of lactone sesqu ...
Aloe vera
Systematic use of aloe vera gel on the skin can slightly reduce the visibility of wrinkles.
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Forget-me-not
As a symbol of remembrance, true love, and faithfulness, forget-me-nots are commonly used in events associated with such symbols.
Parsley
Parsley is a plant of the celery family.
It occurs naturally in western and southern Europe and also in the western part of Asia.
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...