Plants

Monday, 2 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Stinging nettle
Nettle restores elasticity to blood vessels, lowers blood pressure and cholesterol, and is a good dietary supplement for diabetics.
It is used as an adjunct in the treatment of type 2 diabetes.
Strawberry
The glycemic index of a strawberry is 25.
Research suggests that a diet rich in plenty of low-glycemic index foods may benefit weight control ...
Sugar maple
The number of sugar maple trees declines due to acid rains and soil acidification.
Lemon
Lemon juice speeds up metabolism.
Cocoa bean
Cocoa is a source of many minerals and vitamins.
Contains, among others: sodium, calcium, potassium, riboflavin, niacin, magnesium, polyphenols, and ...
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Vanilla
The Spanish, over time, began establishing vanilla plantations outside Central America.
The French made similar attempts on the Réunion and the Dutch in Indonesia. Seeds and seedlings ille ...
Sugar maple
Since the 19th century, the maple leaf is present on Canadian flags and coats of arms.
The Canadian flag is one of the most recognizable due to its famous emblem.
Rapeseed
Winter rapeseed is mainly grown in Poland, with its crops occupying 95% of the area of all oilseed crops.
Seeds are sown in August, germinating as early as a week after sowing into the ground. Even before w ...
Jerusalem artichoke
Scientific studies commissioned by the European Commission have shown a therapeutic effect of topinambur on breast cancer.
Reports have been published on the cytotoxic effect on two breast cancer cell lines of lactone sesqu ...