Plants

Sunday, 15 March 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Watercress
Watercress has also found use in cooking.
Due to its distinctive flavor, it is an addition to various dishes, enriching their taste. It is som ...
Olives
Mature fruits are purple, purple-black, or blackish-brown, with a bluish or violet tint.
There are also ivory-colored olives.
Cocoa bean
The oldest traces of the use of cocoa seeds as food were found in Ecuador, in the upper reaches of the Amazon tributaries, at an archaeological site dating back to 5450-5300 years BP (before the present, which is assumed to be 1950).
In Central America, archaeological finds indicate the use of cocoa since 3900 years BP, and in the s ...
Baobab tree
Baobab tree fruits are very distinctive.
They are large, oval in shape and resemble berries in most species. Fruits are covered by a dry and ...
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Olives
The olive tree is considered one of the best-adapted tree species for living in a semi-arid environment.
That's why it has been cultivated in dry climates for thousands of years.
Kale
Kale is grown in central and northern Europe, North America, and Asia.
Due to its temperature preferences, it is rarely found in tropical areas.
Kale
It is a good source of calcium and potassium.
Cerbera odollam
The common names for Cerbera odollam is suicide tree, mintolla, pong-pong and othalam.
It has different common names depending on the region of occurrence. In Malay it is called othalam, ...
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.