Plants

Wednesday, 10 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Broad beans
Broad beans were known and cultivated ten thousand years BC in Mesopotamia, Syria, Phoenicia and then in Egypt and Rome.
Aloe vera
Aloe vera was among the most favored substances used by Cleopatra.
She used its gel in her daily beauty routine to soften her skin.
Garlic
Each garlic clove consists of a tubular, muscular leaf surrounding a light green bud at the base.
Fresh garlic cloves contain approximately 60-65% water, 32% carbohydrates (including inulin), and 5. ...
Strawberry
They are a rich source of vitamin C, with as much as 66 mg of it in 100 grams.
It represents about 80% of the daily requirement for this vitamin. It also contains small amounts of vitamins B2 and B6.
Citron
There are sour, sweet and pulpless varieties of this fruit.
Sour varieties include the Florentine and diamante citrons - from Italy - and the Greek Balady citro ...
Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Aloe vera
Aloe vera was referred to by ancient Egyptians as the plant of immortality.
It was because of its ability to bloom in harsh conditions and without soil.
Avocado
The flesh of avocado has been treated as an effective aphrodisiac for centuries.
The leaves and bark were used to reduce fever and treat women’s diseases.
Pumpkin
There are around 800 pumpkin varieties, but only about 200 are edible.
The variety of pumpkin colors and shapes is impressive. There are white, yellow, green, black, mottled, and striped, and their shapes range from oval to onion-shaped.
Grapes
The basic product obtained from grapes is wine.
It was cultivated in southern Europe in ancient times.