Plants

Tuesday, 21 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Pomegranate
The edible part of the fruit is the casing.
It has a gelatinous consistency and is very juicy. Its color is usually red, pink, or yellow. It is ...
Forget-me-not
It is also a symbol of International Missing Children’s Day.
Chestnuts
Chestnuts come from temperate regions of the Northern Hemisphere.
They occur in forests, often in mountainous areas and mountain valleys, where they sometimes play th ...
Garlic
Garlic comes from Central Asia.
Its original form was a wild variety of Allium longicuspis, which today can be found in China and Korea.
Beetroot
Beets contain a lot of dietary fiber, which helps maintain a slim figure.
Grapes
They are a good source of vitamins, but not trace elements.
They contain the most vitamins K, for 100 g it is 14% of the daily recommended dose, B6 (7% of the recommended dose), B1 and B2 (6% of the recommended dose).
Asparagus
Asparagus grows well in all areas of the country, except in the warmest regions, where, due to mild winters, the plants do not go dormant.
In that case, plants become weaker and begin to decline.
Pomegranate
From the name of this fruit came the name of the projectile–grenade–a projectile that hurls shrapnel and explosive or incendiary energy.
In Spanish, the name of the fruit is granada. From it came the geographical names Grenada (an island ...
Cinnamon
Cinnamon is nothing else than the dried bark of the cinnamon tree.
Cinnamon trees are trees from Southeast Asia. The most frequently used spices are Ceylon cinnamon (the most perfect species used as a spice) and cinnamon.