Plants

Saturday, 7 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
If our body tolerates this fruit, we should eat it for its health-promoting properties.
Pear fruit supports the functioning of the circulatory system, lowers blood pressure, and minimizes ...
Mayflower
It blooms from April to May.
Cerbera odollam
Cerbera odollam is native to the tropical regions of the Indian and Pacific Oceans.
It grows in moist areas, coastal salt marshes in southern India, Madagascar and Southeast Asia.
Cornflower
The blue color of cornflower flowers is due to their content of protocyanin.
The same compound is responsible for the red color of rose petals.
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.
Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Dragon blood tree
The resin is used in medicine by the inhabitants of Socotra Island.
It is treated as a coagulant, used in wound healing, treating diarrhea, or lowering fever.
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Corn
Corn is widely grown worldwide, and more corn kernels are produced each year than any other grain.
In 2020, total global production was 1.16 billion tons, led by the United States (31% of the total). 22.4% of the global volume was produced by China.
Mayflower
Mayflower is also referred to as a Massachusetts state flower.
It was adopted as the state flower in 1918.