Plants

Wednesday, 1 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Parsley
Parsley also has a beneficial effect on menstruation.
It relieves menstrual pain and regulates the cycle.
Chia seeds
Chia is native to central and southern Mexico.
The plant produces oval, gray seeds with black and white spots that are edible - chia seeds.
Cocoa bean
The cocoa tree needs a humid, hot climate with small daily and annual temperature fluctuations - such conditions are provided by the equatorial climate.
The cocoa tree grows best under the cover of tall trees, as it does not tolerate strong winds or bright sun.The trees grow at a distance of 2-6 m.
Poinsettia
The distinctive feature of this flower is the colorful bracts  (red, pink, yellow, cream, etc.).
The bracts are arranged in a characteristic star shape. The actual flowers are small and inconspicuous, hidden among the bracts.
Corn
The cob usually contains 600 grains.
The grains are pea-sized and cling in regular rows around the white, fleshy substance that forms the cob.
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Lemon balm
Lemon balm also contains tannins, substances that denature proteins.
They are used, for example, in tanning, where tannins are responsible for protecting animal tissues by denaturing collagen fibers.
Garlic
Some people are afraid of eating garlic because of the unpleasant smell in their mouths.
It is removed by chlorophyll contained in green parts of plants (parsley, nettle, sorrel, rue), cons ...