Plants

Sunday, 25 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
Carrot root can be eaten raw or cooked, i.e. boiled, fried or stewed. It is also a common ingredient of juices and purée.
Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Pineapple
Bromelain shows many positive effects.
It acts as an anti-inflammatory, anti-edema, improves digestion, and has an anti-aggregative effect on platelets.
Tomatoes
One of the most valuable components of the tomato is lycopene.
It is a natural red pigment (carotenoid) found in plants. Lycopene is an antioxidant and has propert ...
Pumpkin
It was a delicacy on the tables of the ancient Greeks and Romans, who served it fried in honey or grated - in a marinade of wine.
In the 15th century, thanks to Christopher Columbus, it found its way to Europe, where it was initia ...
Bananas
Bananas are composed of water in 75%.
In comparison, cucumbers contain 96% of water.
Kiwi
Kiwi has its own holiday.
It is called Fenakiwi or Festa Nacional do Kiwi (Kiwi Festival). It is an annual festival in the cit ...
Olives
Black olives are harvested in December.
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Baobab tree
The oil extracted from the seeds is used in cosmetics industry, mainly in the production of moisturizing creams.