Plants

Saturday, 7 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Coconut tree
An important ingredient in Thai and Indian cuisine is coconut milk.
It is made by mashing grated coconut flesh with hot water or milk, which extracts the oil and aromat ...
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Cerbera odollam
The interior of the fruit contains an egg-shaped seed measuring about 2 x 1.5 cm.
It consists of two white fleshy halves. When exposed to air, the white kernel turns purple, then dark gray, and eventually brown or black.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.
Cocoa bean
The cocoa industry has been accused of profiting from slavery and child trafficking.
The first allegation that child slavery was used to produce cocoa appeared in 1998. In 2017, approxi ...
Carob
The carob tree is widely grown in nurseries as an ornamental plant.
It is commonly used in gardens in Mediterranean regions, but also in other regions of the world. The tree is especially popular in California and Hawaii.
Birch
Their bark is very characteristic.
It is made of thin paper-like flakes, usually white. However, there are other species with dark gray and reddish bark.
Pomegranate
The bark, leaves, and wood of the pomegranate are used in tanning.
They contain 32 percent tannins, which are used for tanning fine, noble leather (safian), and making dyes.
California poppy
In the 19th century, the species spread to Chile, Australia, New Zealand, and other parts of the world with cargo ships.
Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.