Plants

Thursday, 29 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprout is a biennial plant.
It has a long ( 50-100 cm), thick, heavily leafy stem, ending at the top with a plume of large leave ...
Cinnamon
The largest producers of cinnamon are Indonesia (about 40%) and China (about 35%).
Other large producers include Vietnam (17%) and Sri Lanka (8%).
Lemon
Lemons are technically berries.
Corpse flower
It usually blooms once in 4 to 10 years and only for a short period.
The blooming takes place within roughly 24 to 36-48 hours. First, the female part of the plant start ...
Coconut tree
A tall coconut palm growing on fertile soil can produce up to 75 fruits a year.
Usually, however, it is less than 30. With proper care and proper growing conditions, coconut palms ...
Olives
Olive fruits contain oleuropein, which gives them a bitter taste.
Oleuropein belongs to the coumarin derivatives. It is present in every part of the plant, although i ...
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Pears
Based on fermented ripe pears, pear cider is produced.
Popularly known as Perry, the drink contains 5 to 8 percent alcohol. It originated in the area of pr ...
Olives
The fruit is 5-25 mm long and 4-12 mm in diameter.
The appearance of the fruit varies depending on the subspecies of the European olive.
Rice
About 600 million tons of rice are produced annually.
It can be grown on various soils but grows best on clay soils that retain water. The growing season of rice lasts all year round.