Plants

Chestnuts have been known to mankind for millennia, when they were a staple food in southern Europe, Turkey, and southwest Asia, largely replacing cereals where its cultivation was difficult.

The resin is used in medicine by the inhabitants of Socotra Island.

It belongs to the genus Myosotis of the family Boraginaceae.

Nettle is a perennial plant that grows up to 2 meters tall.

Parsley root contains flavonoids, mucilaginous substances, and a fair amount of mineral salts.

Avocado seed contains twice as many antioxidants as the flesh and is a viable source of soluble fiber, which is an ally of those who try to keep a slim figure.

Studies show that it has anti-plaque properties.

The branch of botany that studies trees and shrubs is dendrology.

Poinsettias, like other plants in the spurge family, contain significant amounts of latex.

Pumpkin flesh is a rich source of vitamins and minerals.