Plants

Tuesday, 21 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Grapes
Grapeseed oil is very healthy.
Almost 70% of grape seed oil is linoleic acid, which has a beneficial effect on metabolism and can l ...
Sesame seeds
White and other light sesame seeds are standard in Europe, the Americas, western Asia and the Indian subcontinent.
Black and darker-colored sesame seeds are in demand mainly in China and Southeast Asia.
Citron
The flesh of citrons is dry and contains a small amount of juice.
The main component of the fruit is its thick white peel, which adheres to the flesh segments and can ...
Kiwi
Kiwi is the name for the edible fruits of several species of actinidia (Actinidia), a vine in the actinidia family (Actindiaceae).
The Actinidia family includes about 55-75 species, found in eastern and southern Asia, from Japan to ...
Birch
In addition to its decorative values, it is a plant that has a positive effect on the human body.
Birch bark extract supports wound healing, which is why special ointments are prepared on its basis.
Cocoa bean
The tree begins to bear fruit between 3 and 5 years after planting and reaches its highest yields at the age of 8-15.
The tree bears fruit for about 20 years. Fruits appear 4-6 months after flowering. Unripe fruits com ...
Sweet potato
Its biological name is the potato vine (Ipomoea batatas).
Thus, it is a cousin of the vines.
Sesame seeds
Sesame (Sesamum) is a leguminous plant belonging to the sesame family (Pedaliaceae).
This family includes 13 genera with 70 species. They are plants mainly of dry and sandy habitats and ...
Avocado
Avocado contains many valuable substances beneficial to the human body.
One of them is oleic acid, which lowers blood cholesterol levels.
Sweet potato
They are a valuable source of vitamins and micronutrients.
They contain vitamin C, B vitamins (B1, B2, B6), vitamin E, K, calcium, iron, and potassium.