Plants

Friday, 6 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Parsley
The nutrients contained in parsley are resistant to freezing and drying, so storing parsley is not too difficult.
However, it is strongly discouraged to cook this vegetable for too long, because at high temperatures most of the desired substances are quickly destroyed.
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Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
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Beetroot
They are important in prevention as well as in the fight against cancer.
They owe their anti-cancer effect to their betanin content, which is an antioxidant that fights free radicals.
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Stinging nettle
Nettle restores elasticity to blood vessels, lowers blood pressure and cholesterol, and is a good dietary supplement for diabetics.
It is used as an adjunct in the treatment of type 2 diabetes.
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Mandarines
There are wide varieties of crossbreeds with other citrus fruits.
Depending on the variety, the mandarin can grow as a shrub or a tree, reaching up to 8 meters.
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Asparagus
Commercially available are white and green asparagus.
They are the same species, the only difference is the way they are grown.
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Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...
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Baobab tree
Elephants know that baobabs store water and especially during the dry season when water is scarce, they seek baobabs to quench their thirst.
Frequent exploitation of baobabs by elephants can lead to serious damage to the plant trunk resulting in the collapse of the tree.
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Grapes
The vine flowers are small and gathered in panicles.
A single panicle may be 10 to 20 cm long. The flower crown of the vine is composed of 5 yellow-green petals, 1.5 mm long and lanceolate in shape.
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Garlic
The documented spectrum of action of garlic is very broad, but further research is still being conducted.
increases the secretion of gastric juice, while protecting against heartburn has a cholagogic and a ...
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24 facts about rapeseed
24 facts about rapeseed
Probably a hybrid
Rapeseed - one of three varieties of cabbage rapeseed (Brassica napus) is probably an offspring of two different species. It is one of the oilseed cro ...
23 facts about brussels sprout
23 facts about brussels sprout
A small cabbage with amazing flavor
Brussels sprouts are a botanical variety of cabbage belonging to the cabbage family. It probably originated from a cross between head cabbage and kale ...
16 facts about kale
16 facts about kale
An excellent ingredient for smoothies
Kale was known in ancient times, however, it was also consumed in the Middle Ages. Today we are rediscovering it thanks to its wealth of vitamins, min ...
20 facts about watercress
20 facts about watercress
A leader in the health category
According to the U.S. Centers for Disease Control and Prevention, watercress is one of the healthiest plants. Although it is one of the oldest plants ...
12 facts about sweet potato
12 facts about sweet potato
A creeping plant from the tropics
Yams, also known as sweet potatoes, are one of the healthiest foods, even in space. In fact, they have been appreciated by NASA and recognized as supe ...
18 facts about parsley
18 facts about parsley
Healthy from the root to the leaves
It is a vegetable commonly used in cooking. In addition to its taste, it also has many nutrients and can help with some ailments. Parsley root contain ...
18 facts about beetroot
18 facts about beetroot
Vitamin bomb
This under-appreciated vegetable is increasingly appearing on our tables and returning to favor. And this is great news because beets are a vegetable ...
18 facts about asparagus
18 facts about asparagus
Spring vegetables full of vitamins and nutrients
Asparagus, known to mankind since ancient times (more than 5000 years), still enjoys enduring popularity, especially in French, Italian, Spanish or Ge ...
15 facts about sunflower
15 facts about sunflower
Sun-like beauty
They came to Europe quite late because they came from the American continent. Cultivated for seeds, oil, or ornamental value, they quickly conquered t ...
13 facts about cinnamon
13 facts about cinnamon
One of the most closely guarded merchant secrets
It is a well-known and often used aromatic spice in the kitchen. We most often find it in confectionery, chocolate, and some alcoholic drinks. Althoug ...
18 facts about grapes
18 facts about grapes
Grapes do not come exclusively from one species of vine
Although it originated in the Middle East, it has spread all over the world. Thanks to this plant, it is possible to enjoy countless varieties of wine ...
13 facts about birch
13 facts about birch
Pioneer tree of the northern hemisphere
Although it is associated mainly with the Central Europe landscape, anyone who thinks that this plant does not occur on other continents is wrong. Var ...
17 facts about rowan
17 facts about rowan
Sorbus aucuparia
Although we know this plant as mountain ash, its scientific name is Sorbus aucuparia. It is a pioneer plant thanks to its frost resistance and low req ...
20 facts about garlic
20 facts about garlic
World leader in medicinal plants
Garlic, well known to all, is a vegetable, spice, and medicinal plant - in this field, it is a leader with clinically proven effectiveness. It is prod ...
17 facts about cocoa bean
17 facts about cocoa bean
Chocolate base
Cocoa is a commonly used term for the seeds of the cocoa tree. Widely known and liked by lovers of chocolate and all chocolate sweets, as well as supp ...
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