Plants

Wednesday, 3 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Citron
There are many cultivated varieties (cultivars) of citron.
Some of them are: etrog - with spindle-shaped fruit fingered - a fruit with long, finger-like outgr ...
Chestnuts
Chestnuts can also be eaten candied, boiled, deep-fried, grilled, or baked for both sweet and savory purposes.
They can be used to stuff vegetables, poultry, and other foodstuffs. They are available dried, fresh ...
Cerbera odollam
Cerbera is often planted as an ornamental, screening or shade tree.
The lightweight and durable wood is used for boat building and in arts and crafts.
Cornflower
It is a self-pollinating plant, although its pollen and nectar attract many insects.
Hymenoptera and flies (Diptera) are particularly susceptible to the attracting effects of the cornflower.
Rowan
The trunk of the rowan tree is slender and cylindrical in cross-section.
It can reach 40 cm in diameter and the branches grow upwards.
Pumpkin
It was a delicacy on the tables of the ancient Greeks and Romans, who served it fried in honey or grated - in a marinade of wine.
In the 15th century, thanks to Christopher Columbus, it found its way to Europe, where it was initia ...
Sycamore maple tree
The sycamore wood is very light, yellowish-white to almost white, glossy, with distinct rings and vessels visible to the naked eye.
It turns yellow when exposed to sunlight. Wood is hard but very flexible, medium strength, difficult ...
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.