Plants

Sunday, 20 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Grapes
Grapes, as the name suggests, grow in clusters.
Depending on the species or variety, a single cluster may contain from 15 to 300 fruits.
Brussels sprout
Brussels sprouts are becoming quite popular in all countries but have recently attracted the most interest in the Netherlands, the UK, Germany, and Australia.
The most popular varieties of Brussels sprouts are Casiopea, Groninger, and Red.
Rice
Oryza sativa, commonly known as Asian rice, is a type of cultivated rice, the varieties of which are most common around the world.
It is an annual cereal plant with numerous and dense stems, reaching 50-150 cm in height. The stems ...
Rapeseed
The first records of rapeseed cultivation date back 6000 years ago in Asia.
Cornflower
Cornflower requires a sunny spot and neutral to slightly alkaline soil.
It grows best at pH levels between 6.6 and 7.8 in moist and well-drained soil. If well rooted, it can survive even temporary droughts.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Grapes
The fruits of the vine are berries and may have different colors depending on the variety.
The average fruit has a diameter of 2 cm and comes in many colors. The fruit may be white, green, pink, red, or almost black. The fruit contains 2 to 4 pear-shaped seeds with a maximum length of 6 mm.
Chestnuts
Chestnuts have been known to mankind for millennia, when they were a staple food in southern Europe, Turkey, and southwest Asia, largely replacing cereals where its cultivation was difficult.
Evidence of human cultivation of chestnuts dates back to around 2000 BC. Alexander the Great and the ...
Mayflower
In England, it is known as the May flower.
Cornflower
The plant has a very strong root system, which makes it difficult to remove in the spring before sowing in the field.