Plants

Wednesday, 20 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Vanilla
Vanilla fruits (pods) are harvested at incomplete ripeness, then subjected to fermentation, and dried later.
The harvested unripe pods, which have neither aroma nor taste, are put into hot water, heated, and t ...
Sycamore maple tree
Sycamore wood is valued in the furniture and wood-turning industries.
It is used to make furniture, windows, haberdashery and musical instruments such as violins and some parts of pianos.
Corpse flower
It was first described in 1878 by Italian botanist Odoardo Beccari.
Jerusalem artichoke
Americans refer to the wild sunflower as Jerusalem artichoke or Canadian truffle.
This is probably related to the account of Samuel de Champlain, a French explorer who, while traveli ...
Watercress
The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.
Pomegranate
Pomegranate is among the oldest useful plants grown in the Middle East.
They have been cultivated there for several thousand years. Clay tablets dating to the middle of the ...
Stinging nettle
It is used in the treatment of dermatological diseases - for scalp seborrhea and dandruff, hair loss, aphthous stomatitis and dermatophytosis.
It is used in the production of creams, masks and tonics.