Plants

Friday, 22 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Beetroot
The leaves are oval or triangular, light green, brown-purple-red.
The leaves and their long, fleshy petioles are also highly desirable for consumption as a botanical.
Lemon
Lemon peel has the most health properties.
It is the source of limonene.
Sweet potato
Sweet potatoes are eaten cooked or baked.
They are an increasingly popular menu item for many people.
Lemon
Taste
They are similar in taste but lemons tend to be a little sweeter while limes have more bitter taste.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Mandarines
Mandarins are rich in health-promoting plant compounds such as flavonoids.
They have antioxidant effects, reducing free radicals, which accelerate aging and increase the risk of cancer and heart disease.
Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Forget-me-not
As a symbol of remembrance, true love, and faithfulness, forget-me-nots are commonly used in events associated with such symbols.
Chestnuts
Until the introduction of potatoes, entire communities that did not have access to wheat flour relied on chestnuts as their main source of carbohydrates.
From 1583 records are saying that "Infinity of people live solely on chestnut trees." In 1584, the g ...
Dragon blood tree
It blooms in February, producing small fruits and berries.