Plants

Saturday, 23 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
In the Middle Ages, kale was one of the most popular green vegetables throughout Europe.
Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Aloe vera
It is among the most popular plants grown in home gardens as ornamental plants.
Ginkgo biloba
Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.
Chia seeds
Chia seed oil contains about 64% omega -3 fatty acids.
It also contains omega-6 fatty acids, which occur in a beneficial ratio to omega-3 for health and di ...
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Turmeric
It is a herbal raw material.
Since the 1st century B.C., turmeric has been used as a remedy for menstrual pain, parasitic and respiratory diseases, and treating stomach ulcers, liver diseases and various inflammations.
Dragon blood tree
For people interested in magic and alchemy, the dragon blood tree resin is, in fact, the blood of a dragon, and is used in various mystical rituals.
For instance, it is popularly used as incense.
Pineapple
The fruits are about 20 centimeters long and 14 centimeters wide.
There are also miniature varieties.