Plants

Monday, 13 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
The oil content in the bulbs may vary from 0.005% to 0.4% depending on ecological conditions.
In some situations, garlic may be considered a poisonous plant - it can cause poisoning, including d ...
Avocado
Some sources claim avocado was domesticated by Mesoamerican tribes about 5,000 years ago.
It makes its cultivation as old as the invention of the wheel.
Pears
Pear wood is eagerly used in the music industry for building instruments.
It is used to build wind instrument parts as well as pianos. It is also readily used in carving and furniture making.
Mayflower
It is a creeping shrub in the family Ericaceae.
There are 4,250 species in the family Ericaceae, including rhododendron, blueberry, and cranberry.
Corn
Although corn naturally contains niacin (nicotinic acid, vitamin B3, vitamin PP), it was not bioavailable without the process of nixtamalization (soaking and cooking the grain in an alkaline solution, usually lime water, washing and husking).
The Maya used such flour to make various porridges and tamales (grated corn wrapped in corn leaves), ...
Turmeric
Turmeric has medicinal properties and is used as a spice and dye, in the cosmetic industry, and as an ornamental plant.
Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Parsley
Substances in parsley stimulate breast milk production in breastfeeding women.
Forget-me-not
Depending on the species, the forget-me-nots can be toxic to animals and humans.
It is due to a chemical called pyrrolizidine alkaloid, which causes liver damage.