Plants

Saturday, 25 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
It is a rich source of soluble fiber.
Eating mandarines provides a more prolonged feeling of satiety and positively reduces "bad" cholesterol (LDL), lowering the risk of heart attack or stroke.
Rapeseed
In Poland, oilseeds have already been found in excavations dating back to the 10th century.
In serf times, rapeseed oil was used by the poor as an omelet.
Olives
Olives for oil production are harvested from mid-December to March.
Cocoa bean
The cocoa tree needs a humid, hot climate with small daily and annual temperature fluctuations - such conditions are provided by the equatorial climate.
The cocoa tree grows best under the cover of tall trees, as it does not tolerate strong winds or bright sun.The trees grow at a distance of 2-6 m.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Aloe vera
The inner part of a leaf is made of gel and the middle layer of latex.
Beetroot
They are recommended for athletes and pregnant women.
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.
Cinnamon
Cinnamon should be processed immediately after harvesting.
The stems must be moist inside, then the outer bark is stripped off and then the stem is struck evenly to loosen the more tightly attached inner bark.
Carrot
Consumption of too many carrots can cause health problems.
An overdose of beta-carotene ultimately leads to overproduction of vitamin A, which can cause vision disorders, skin diseases or liver hypertrophy.