Plants

Friday, 6 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
Citron is a large, fragrant citrus fruit with a thick rind.
It is probably one of the three parent species (along with the pomelo and mandarin orange) of most cultivated forms of citrus.
Rowan
It grows throughout Europe up to the Caucasus and Siberia.
Rowan can be found in the south of Spain, Greece, and on islands such as Sardinia, the Azores, the Balearic Islands, and in the north on the Faroe Islands and Iceland.
Forget-me-not
There are several legends surrounding the name of the plant.
One of the most popular ones tells a story about a German couple. During their romantic stroll on a ...
Cabbage
There are several varieties of cabbage.
The most popular are white and red. In addition, there is also Italian cabbage with its characteristic wrinkled leaves.
Pumpkin
Pumpkin has extensive culinary use.
One of the largest cafe chains patented coffee based on pumpkin syrup - pumpkin spice latte has become a hit among consumers.
Baobab tree
To survive the harsh weather conditions of drought, baobabs store water in their trunk.
Mature trees are able to store 120,000 liters of water.
Cinnamon
It also contains about 80 aromatic compounds.
One of them is eugenol, also present in cloves, which has disinfectant and anesthetic properties. However, in excess, it is harmful and may irritate the skin and mucous membranes.
Lemon
Lemon tree can reach a height of 5 or even 10 m.
Most varieties have spiky branches.
Corn
Despite health concerns, settlers ate corn, and explorers and traders eventually brought it to Europe.
Corn spread to the rest of the world because of its ability to grow in different climates. It was al ...
Cabbage
Savoy cabbage was bred in Germany.
Its cultivation was carried out by German farmers as early as the 16th century, it quickly gained popularity and was a staple food as early as the 17th century.