Plants

In Egypt, it was the food of simple, poor people.

Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.

In addition to its health benefits, garlic is primarily a vegetable and a spice at the same time, and this is its basic function in the kitchen.

It is particularly popular in Normandy (northern France), where its nutritional values are particularly valued.

Ginkgo seeds are yellow, plum-like in appearance. Roasted seeds are edible.

It grows wild in the subtropical zone of Europe and Asia.

The orange variety of this vegetable is owned to the Dutch, who created it in the 17th century.

Carob meal is produced from the endosperm, which makes up 42-46% of the seed.

There are many cultivated varieties (cultivars) of citron.

The wild sunflower is a perennial herbaceous plant growing up to 1.5-3 meters tall with opposite leaves at the bottom of the stem and alternate leaves at the top.