Plants

Thursday, 18 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.
Pomegranate
Pomegranate cultivation spread along the Silk Road.
It became very popular in Japan and Korea, where they began to be grown in the form of miniaturized trees – bonsai.
Pumpkin
Studies have shown that due to the high content of beta-carotenoids, frequent consumption of pumpkin reduces the risk of stomach, breast, lung, and colon cancer.
Beta-carotene also prevents the accumulation of cholesterol within the walls of the arteries, thus p ...
Kale
To preserve all the valuable properties of the plant, do not cook it for more than 4 minutes.
Beetroot
They are important in prevention as well as in the fight against cancer.
They owe their anti-cancer effect to their betanin content, which is an antioxidant that fights free radicals.
Sugar maple
The knowledge of a “tree producing a sweet substance” was introduced to Europeans in 1663 by a British chemist, Robert Boyle.
Dragon blood tree
On average, the dragon blood tree lives up to 650 years.
Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Chestnuts
Chestnuts are tall trees reaching 30-40 meters in height, rarely up to 70 meters (Castanea henryi), as well as shrubs.
The sweet chestnut (Castanea sativa) is a tree up to 35 meters high with a trunk covered with brown, ...
Rice
Like any grain, it is a caloric product.
There is 365 kcal in 100 g (3,5 oz) of white rice, 370 kcal in brown rice, 374 kcal in parboiled rice, and 357 kcal in wild rice.