Plants

Friday, 29 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
It contains a high amount of carotenoids - beta carotene, lutein, and zeaxanthin, which are responsible for the reduced risk of cancers of the mouth, larynx, esophagus, and bladder.
Parsley
There are two species of parsley.
Baobab tree
All baobab tree species are widely used by local people.
Most species have edible leaves and fruits, which are the basis for making herbal medicine mixtures. Baobab leaves are rich in vitamin C and calcium.
Carrot
Carrots were already cultivated in ancient China, however, the best-know variety from this period is a white carrot.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Rowan
In Central Europe, it often grows in the company of coral lilac, willow, aspen, aspen, and silver birch.
Turmeric
It is a herbal raw material.
Since the 1st century B.C., turmeric has been used as a remedy for menstrual pain, parasitic and respiratory diseases, and treating stomach ulcers, liver diseases and various inflammations.
Cerbera odollam
Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.
Ordeals were used in medieval trials, mainly criminal, but also in civil ones. They were used to cle ...
Coconut tree
A tall coconut palm growing on fertile soil can produce up to 75 fruits a year.
Usually, however, it is less than 30. With proper care and proper growing conditions, coconut palms ...
Poinsettia
More than a hundred varieties of poinsettias are known.
The newest ones have spotted or crimson leaves.