Plants

Thursday, 27 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.
Cerbera odollam
Cerbera is often planted as an ornamental, screening or shade tree.
The lightweight and durable wood is used for boat building and in arts and crafts.
Asparagus
Asparagus is characterized by a delicate flavor.
They go well with meat dishes, fish, poultry, and other vegetables.
Vanilla
The Spanish, over time, began establishing vanilla plantations outside Central America.
The French made similar attempts on the Réunion and the Dutch in Indonesia. Seeds and seedlings ille ...
Avocado
The flesh of avocado has been treated as an effective aphrodisiac for centuries.
The leaves and bark were used to reduce fever and treat women’s diseases.
Jerusalem artichoke
Topinambur tubers contain a lot of silica.
They also have more vitamin B1 and iron than potatoes. They contain vitamin C (up to 45 mg in 100 g) ...
Trees
Traditionally, trees are divided into deciduous and coniferous.
In terms of use, they are divided into fruit, ornamental, forest trees.
Sunflower
There is often a belief that sunflower inflorescences exhibit heliotropism (they follow the sun).
This is a half-truth, because only young inflorescences show this feature, mature ones remain motion ...
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.