Plants

Thursday, 29 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poison ivy
Contrary to popular opinion, it's not poisonous.
It has a bad reputation because of its skin-irritating attributes. Contact with plant sap may result in itching, pain. The substance responsible for the appearance of the above symptoms is urushiol.
Dragon blood tree
They reach an average height of 9,5 meters.
Their growth rate is very slow, about 1 meter every ten years.
Brussels sprout
The numerous small cabbage heads in the angles of the leaves are strongly shortened leafy side shoots.
Rice
Asian rice has two main subspecies.
Japanese rice (Oryza sativa japonica) - short-grained, sticky. It was domesticated in the Yangtze Va ...
Parsley
Parsley is used to produce parsley oil, which is used both as a food and cosmetic product.
Pomegranate
The fruit’s name derives from medieval Latin: pōmum “apple” and grānātum “with seeds.”
The ancients called this fruit, composed of several hundred particles, malum granatum, or “seed apple.”
Carob
Carob meal is produced from the endosperm, which makes up 42-46% of the seed.
The endosperm is rich in galactomannans (polysaccharides), which make up 88% of its dry weight. Gala ...
Cabbage
Originating in East Asia, Chinese cabbage is a popular ingredient in many Oriental dishes.
More widely known as pak choi or bok choi, it is usually prepared by steaming or sauteing. In additi ...
Sweet potato
They have a sweet taste.
Forget-me-not
Forget-me-nots can be successfully grown indoors.
It is, however, crucial to remember their creeping root system, which requires large containers.