Plants

Wednesday, 4 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Trees
The branch of botany that studies trees and shrubs is dendrology.
This science deals, among other things, with the morphology of trees, their anatomy, geography and g ...
Pomegranate
Pomegranate flowers and fruits were a common decorative motif in Assyrian, Semitic, and Egyptian civilizations.
Jews decorated the robes of priests or statues with them. The fruit symbolized fidelity to the Pentateuch, and the royal crown of the Jews was modeled after the pomegranate fruit.
Cabbage
Russians consume the most cabbage in the world.
The statistical Russian eats 20 kilograms of cabbage a year, followed by the Belgians who eat 4.7 kilograms, and just behind them the Dutch with 4 kilograms of cabbage consumed annually.
Cerbera odollam
Cerbera is often planted as an ornamental, screening or shade tree.
The lightweight and durable wood is used for boat building and in arts and crafts.
Cinnamon
It has been used since ancient times.
It was imported to ancient Egypt over 4000 years ago, including from China. It was an exceptionally ...
Avocado
It also contains a lot of monounsaturated omega-9 fatty acids.
It means it has four times less fat than butter.
Pineapple
The caloric value of pineapples is small since it is only 55 kcal per 100 grams.
Lemon balm
The largest producers of lemon balm are Egypt, Hungary, and Italy.
The leaves of the plant are harvested in July and August on dry days to prevent them from blackening when exposed to water.
Beetroot
Beets contain a lot of dietary fiber, which helps maintain a slim figure.
Lemon
Lemon juice speeds up metabolism.