Plants

Friday, 26 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Poinsettia
The Legend of the Poinsettia.
A poor girl on her way to church picked a plant that grew by the roadside to decorate the altar on t ...
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Corn
Sweet corn, which is a variety that is high in sugars and low in starch can also be eaten unripened.
It is often consumed in the United States, Canada, the United Kingdom, Cyprus, parts of South America, and the Balkans.
Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.
Grapes
The grapevine is a vine that grows up to 40 meters tall, although it rarely exceeds 10 meters.
To grow upwards, it attaches itself to supports using tendrils.
Kale
Kale is also grown as an ornamental plant.
Turmeric
Turmeric contains vitamins and minerals in marginal amounts.
These are B vitamins, vitamin E, and K, as well as calcium, manganese, potassium, iron, magnesium, phosphorus, sodium, copper and zinc.
Avocado
Women should consume avocados during pregnancy due to folic acid.
Saguaro cactus
It is illegal in Arizona to shoot saguaros.