Plants

Tuesday, 6 October 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Brussels sprouts can be boiled, baked, or fried.
However, steaming is the healthiest form, as it allows Brussels sprouts to retain their nutrients in the most optimal state.
Aloe vera
Aloe vera gel consists of 99% water and the remaining 1% is made of approximately 75 active constituents.
There are various vitamins, such as beta-carotene, vitamins B12, C, and E, amino acids, lipids, soluble fibers, and sterols.
California poppy
It is a psychoactive plant, but not addictive.
It has been used by indigenous people in California since prehistoric times as a painkiller, sedativ ...
Cinnamon
The largest producers of cinnamon are Indonesia (about 40%) and China (about 35%).
Other large producers include Vietnam (17%) and Sri Lanka (8%).
Chestnuts
Until the introduction of potatoes, entire communities that did not have access to wheat flour relied on chestnuts as their main source of carbohydrates.
From 1583 records are saying that "Infinity of people live solely on chestnut trees." In 1584, the g ...
Strawberry
They contain considerable amounts of copper and manganese.
In addition, iodine, iron, zinc, phosphorus, calcium, magnesium and potassium can also be found in small amounts in the strawberry fruit.
Turmeric
Curcumin contained in turmeric shows an anti-cancer effect inside the infected cell.
It "searches" for malignant cells in the body and destroys them.
Carob
The taste of carob is similar to sweetened cocoa, so it is used as a substitute for cocoa, with a very low fat content and no caffeine.
The roasted and ground pods are used to make carob flour, which is used in the production of sweets and cakes as a healthy, allergen-free substitute for chocolate.
Asparagus
Asparagus roots and rhizomes contain asparagine (an organic compound from the group of endogenous amino acids), steroidal saponins, coumarin, coniferin, vanillin, rutin, volatile oils, carotenoids, amino acids, and unusual carbohydrates.
Asparagus
The young shoots of asparagus, known as spears, which appear in the spring, are used as a vegetable.
Several growing seasons must pass in order to taste the first asparagus.