Plants

Friday, 12 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Jerusalem artichoke
Topinambur is native to North America.
Today it is widespread on many continents as an edible, forage, and ornamental plant. It grows wild ...
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Bananas
Most bananas are grown in India.
The next largest crops are in China, Indonesia, Brazil, and Ecuador.
Cerbera odollam
The plant spreads by fruit drifting in the water along the coast.
Sycamore maple tree
The sycamore maple is a relatively long-lived tree that grows quite fast.
It reaches an age of 250-350 (up to 500) years. The growth rate is 50-100 cm per year and is rapid u ...
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Sesame seeds
Sesame oil is a rich source of tryptophan.
Tryptophan is necessary for synthesizing melatonin responsible for the regularity of the diurnal rhythm. 100 grams of sesame provides the daily tryptophan requirement, thus providing better sleep.
Asparagus
Asparagus grows well in all areas of the country, except in the warmest regions, where, due to mild winters, the plants do not go dormant.
In that case, plants become weaker and begin to decline.
Forget-me-not
The Alzheimer Society uses the forget-me-not to rise awareness of the disease.