Plants

Friday, 14 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Broad beans
In medieval France, it was very popular, broad beans were used to make flour for bread or nutritious pancakes.
Beetroot
Beets can lower blood pressure.
Beet juice contains nitrates, which turn into nitric acid in the blood and help dilate and relax blood vessels.
Brussels sprout
Brussels sprouts contain sulforaphane.
These are sulfur compounds found in Brussels sprouts and other brassica vegetables that are powerful ...
Broad beans
Broad beans have a low sodium content, are rich in potassium and soluble fiber, which helps reduce cholesterol in the blood, thus regulating blood pressure.
Sycamore maple tree
The English Sycamore Gap Tree also called the Robin Hood Tree, is a popular photo subject, one of the most photographed trees in England.
It grows next to the former defensive fortifications of the Roman province of Britannia (Hadrian's W ...
Poison ivy
It is native to North America and Asia.
Two Poison Ivy species are found in North America and one in Asia.
Kiwi
Kiwi fruits can be stored for a long time without compromising their health-promoting properties.
Even after storing these fruits for six months, the vitamin C content is about 90 percent.
Baobab tree
Baobab species growing in Madagascar have more compact crowns and long, cylindrycal trunks compared to those growing in continental Africa.
Garlic
In ancient times, garlic was also popular in the Mediterranean.
It is mentioned in writings from, among others, ancient Greece, Rome, Phoenicia, and Egypt; it was known by the Arabs and Assyrians.
Pomegranate
The pomegranate fruit is not only tasty but also healthy.
It contains a whole lot of vitamins: B1, B2, B5, B6, B9, C, E, K, and minerals: Ca, Fe, Mg, Mn, P, K ...