Plants

Thursday, 25 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sweet potato
They have a sweet taste.
Pomegranate
The edible part of the fruit is the casing.
It has a gelatinous consistency and is very juicy. Its color is usually red, pink, or yellow. It is ...
Citron
Citron is a regularly consumed product in Asian cuisine.
In Korea, the popular yuja-cha tea is made by mixing the citron pulp with julienne orange peel, sugar and honey. In the United States, citron is an essential component of Christmas fruitcakes.
Chestnuts
Chestnuts are one of the few "nuts" that contain vitamin C.
100 g of chestnuts contain 48% of the daily requirement for this vitamin. In addition to vitamin C, ...
Lemon balm
It grows wild in the subtropical zone of Europe and Asia.
It is characteristic of the landscape of the Apennine Peninsula, the Mediterranean, the Middle East and Central Asia.
Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.
Carob
Carob pulp contains many valuable ingredients.
It contains natural plant proteins and carbohydrates as well as vitamins: B1, B2, B3, B6, C, E, D an ...
Avocado
Its name comes from the Spanish word aguacate.
The name derives from Mexicano – the Uto-Aztecan language family –  āhuacatl.
Sweet potato
Yams are perennial plants belonging to the Clematis.
They are also called sweet potatoes, patatas, or kumara.
Bananas
Bananas are mainly cultivated in the intertropical zone.
Banana plantations can be found in Africa, North and South America, Asia and the Pacific.