Plants

Sunday, 15 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Carob
In many Mediterranean countries, carob pods are used to make syrup - kaftan.
It is used as an additive for making alcoholic beverages, compotes, liqueurs.
Chestnuts
Chestnuts are deciduous trees and shrubs of the Castanea genus, belonging to the Fagaceae family.
The Fagaceae family includes economically important types of trees that are a source of wood raw mat ...
Pears
Based on fermented ripe pears, pear cider is produced.
Popularly known as Perry, the drink contains 5 to 8 percent alcohol. It originated in the area of pr ...
Brussels sprout
Thanks to glucosinolates, Brussels sprouts protect the human digestive tract and ensure proper digestion.
Kale
The first varieties of kale existed as early as ancient Greece in the 4th century BC.
Beetroot
They are recommended for athletes and pregnant women.
Beetroot
Poland is the largest producer of beets in the European Union.
Rice
Rice (Oryza) is a type of cereal in the Poaceae family.
This family contains about 11,000 species. The panicles are a major component of the grassland formations of meadows and pastures, but it also includes cultivated plants, including cereals.
Aloe vera
It has cooling properties similar to menthol.
It can be effectively used to ease pain from any kind of burn.