Plants

Saturday, 20 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rowan
Rowan berries have a very characteristic shape and color.
Their diameter is approximately 8 mm. Before they ripen, which happens between August and October, t ...
Bananas
From a botanical point of view, bananas are berries.
Avocado
Because of persin – a fungicidal toxin produced by the plant for self-protection – avocados are highly poisonous to many organisms.
It is poisonous to horses, cattle, goats, rabbits, ostriches, chickens, canaries, corrugated parakee ...
Pears
In Europe and North America, the most popular species is the Common Pear (Pyrus communis).
The tree can reach 20 meters in height and produces fruit 3 to 5 cm in diameter. It was cultivated a ...
Turmeric
It originates from Southeast Asia and India.
The first mention of turmeric dates back to the ancient Assyrian herbal books.
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
Carrot
Carrot consumption has a positive effect on LDL cholesterol.
Grapes
The first winery known to us existed in what is now Armenia 6000 years ago.
In turn, in what is now Georgia finds have been discovered proving wine production in this region 8000 years ago.
Carob
The carob tree is widely grown in nurseries as an ornamental plant.
It is commonly used in gardens in Mediterranean regions, but also in other regions of the world. The tree is especially popular in California and Hawaii.