Plants

Wednesday, 11 November 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Brussels sprout
Initially, as a newly established species, it was intended to serve an ornamental function.
Saguaro cactus
Fruits are ruby red and big.
Their size may vary from 6 to 9 cm (2,5 to 3,5 in) and ripe in June. As they grow really high, special pole is used to harvest them.
Mayflower
Its blooms are pink or white and spread a sweet and spicy fragrance.
The smell intensifies as the plant ages.
Rice
It can be consumed in various forms.
The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...
Chestnuts
Chestnuts can be eaten both raw and after heat treatment.
When eaten raw, they can be a bit tart, especially if the skin is not removed. Another method is to ...
California poppy
It is a psychoactive plant, but not addictive.
It has been used by indigenous people in California since prehistoric times as a painkiller, sedativ ...
Strawberry
China is the largest producer of strawberries.
They produce 3.2 million tons of this fruit annually. Global strawberry production is 9 million tons ...
Aloe vera
It originates from the Arabian Peninsula.
It has been naturalized in various regions around the world over time and nowadays is cultivated worldwide.
Parsley
Chewing parsley can alleviate the smell of previously consumed garlic or smoked cigarettes.
Cornflower
In modern times it was introduced to North America.
There it was given the local name cornflower because it grows very often in cornfields.