Plants

Friday, 11 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
Cocoa, cocoa beans, are the seeds of the fruit of the cocoa tree (Theobroma cacao).
The cocoa tree is a species of plant from the mallow family (Malvaceae), originating from humid trop ...
Citron
For many centuries, fragrant citron oil has been used to make perfumes.
Its main ingredient is limonene, a liquid aliphatic hydrocarbon used as a dietary supplement, fragrance ingredient in cosmetic products, and a botanical insecticide.
Watercress
Watercress is a perennial, hydrophytic plant (an aquatic plant whose renewal buds overwinter in water).
It is a plant with an ascending, angular, rooting stem, and alternate, unpaired leaves. Close cluste ...
Parsley
Parsley seeds and fruits have the highest myristicin content.
Tomatoes
In 18th century France, tomatoes were considered an aphrodisiac.
Rapeseed
Rapeseed straw is not suitable for either animal feed or bedding.
It is used as fuel or for making fiberboard.
Vanilla
Vanilla is a flowering plant of approximately 109 species in the orchid family.
Orchids (Orchidaceae) estimate at 30-40 thousand species of perennials, distributed into 880 genera. ...
Mayflower
There is a dispute among historians about where the mayflower originates from.
Some claim it was the first flower seen by the Pilgrims entering the new country in 1620 and some that it exists since the glacier period.
Rapeseed
Rapeseed blooms for about 45 days and the flowers are pollinated by bees.
Spring rapeseed blooms in late June and early July.Spring rapeseed blooms in late June and early July.
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.