Plants

Thursday, 30 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Sugar maple
The Asian long-horned beetle presents the highest danger to sugar maple trees.
It is a very pesky pest, which particularly favors maples. Moreover, it does not have natural predators in North America.
Pumpkin
The pumpkin is native to South America and cultivated as early as 3,000 BC.
It was discovered by Indians living in the current area of Peru, who believed that pumpkins were cre ...
Rowan
Rowan berries are a rich source of vitamins.
They contain large amounts of vitamins B3, C, E, K, and P and small amounts of vitamin A.
Kiwi
The shoots and leaves of the kiwi vine contain essential oils that are loved by cats.
Crushed kiwi seeds yield oil rich in omega-3 fatty acids.
Cocoa bean
Products obtained from cocoa beans are mainly used in the food industry for the production of chocolate, drinks, cakes, and ice cream.
Cocoa butter containing about 55 percent fat and cocoa powder containing about 25 percent fat are ob ...
Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Carrot
The orange variety of this vegetable is owned to the Dutch, who created it in the 17th century.
Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.
Cabbage
The Japanese were not familiar with the Brassica oleracea until 1775.
Likely, they didn’t have their first contact with the vegetable until Captain Carl Peter Thunberg’s ship arrived on the artificial island of Dejima in Nagasaka Bay in August 1775.