Plants

Monday, 1 December 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
Based on fermented ripe pears, pear cider is produced.
Popularly known as Perry, the drink contains 5 to 8 percent alcohol. It originated in the area of pr ...
Brussels sprout
Brussels sprouts contain zeaxanthin (antioxidant), which protects the eyes from damage, including macular degeneration.
Watercress
It is low in calories, in 100 g it contains only 11 kcal. It also has a low glycemic index.
It helps with constipation, has anti-cancer effects, boosts immunity, helps with liver disorders, an ...
Cornflower
It has been a symbol of social liberalism in Sweden since the early 20th century.
It is also the official flower of the Swedish province of Östergötland.
Sugar maple
Sugar maple trees are susceptible to various diseases, the most common being canker and gall.
Kale
Kale is also grown as an ornamental plant.
Cabbage
Cabbage is a biennial plant.
It needs two years for its full life cycle, as it develops reproductive organs in the second year. F ...
Cerbera odollam
Cerberine is very difficult to detect at autopsy, so it is sometimes used in murders and suicides.
Its taste is easily masked by using aromatic spices.
Cabbage
Raw cabbage is a rich source of vitamin K, vitamin C, and fiber.
100 grams contain as much as 72 percent of the daily recommended intake of vitamin K and 44 percent of vitamin C. It also has a noticeable amount of vitamins B6 and B9.
Stinging nettle
It has antioxidant properties, probably due to its high content of phenolic compounds.
Nettle extract causes an increase in the total number of antioxidants, which inhibit the formation of free radicals that cause cancer.