Plants

Tuesday, 5 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla came to Europe half a thousand years ago. At the beginning of the 16th century, it was brought to Spain by the conquistador Hernán Cortés de Monroy Pizarro Altamirano, who had previewed the use of vanilla sticks at the court of the Aztec ruler Montezuma.
The first people to ever use the plant were the Totonac, the indigenous people of Mexico, who eventu ...
Asparagus
Asparagus naturally occurs in the Mediterranean and adjacent areas.
As a crop, it is widespread throughout the world.
Kiwi
Kiwi is native to central and eastern China, where it grows wild as a vine.
The fruit was originally known as the Chinese gooseberry, native to the Yangtze River region, where ...
Carob
It can survive long periods of drought (xerophyte). It is an adaptation to Mediterranean conditions (250 to 500 mm of annual rainfall). However, it needs 500 to 550 mm of annual rainfall to bear fruit. 
These trees prefer well drained sandy loams and do not tolerate wetlands, although the deep root system can adapt to different conditions.
Asparagus
White asparagus grows below the surface of the ground and green asparagus grows above the ground.
Pumpkin
The pumpkin is native to South America and cultivated as early as 3,000 BC.
It was discovered by Indians living in the current area of Peru, who believed that pumpkins were cre ...
Lemon
Lemon is the most resistant to low temperatures among all citrus species.
Rapeseed
In industry, rapeseed oil is used to produce varnish.
It is also used to produce diesel fuel, and biodiesel.
California poppy
It is native to southwestern parts of North America.
Its main range is concentrated in California, but it is found over a wide area in Washington, Oregon ...
Stinging nettle
In Germany, an estimated 500 tons of nettle are consumed annually. This puts it in third place after chamomile and linseed.