Plants

Tuesday, 27 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Mandarines
The energy value of mandarine is 53 kcal per 100g.
It consists of 85.6% water, 13.3% carbohydrates, 0.8% protein, and 0.3% fat.
Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...
Lemon
Vitamin C
Lemon has 82% more Vitamin C than lime, yet both are a good source of it.
Kiwi
The kiwi fruit is a treasure trove of vitamins and minerals, including it in your daily diet can help improve your health.
Regular consumption of kiwi fruit can bring numerous health benefits. The substances it contains hel ...
Ginkgo biloba
In natural conditions, the Ginkgo tree reaches a height of 30-40 m, in Europe up to 28 m.
Corpse flower
It can reach up to 3—3.5 meters in height.
Pomegranate
100 g of the fruit provides 83 kcal.
It is classified as a low glycemic index product with an Ig of 54.
Forget-me-not
Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.
Strawberry
The red fleshy part of the plant is not its fruit. It is the tiny nuts on the strawberry's surface.
There can be about two hundred of them on the surface of one strawberry.
Beetroot
Young beetroot leaves contain more protein and mineral salts than the roots.