Plants

Thursday, 23 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Chestnuts
Chestnut wood is also valuable.
Chestnut belongs to the same family as oak and, like its wood, it contains many tannins. This makes ...
Pineapple
Pineapples are also used in cosmetics.
They are great in enzymatic peelings, creams for discoloration, and anti-cellulite lotions.
Watercress
The medicinal properties of cress juice allow it to treat skin diseases, eczema, or eczema.
Pumpkin
Pumpkin is a very delicate vegetable; it is safe to feed it to babies.
Strawberry
The fruit consists of 90% water, so it is low in calories.
100 g of strawberries contain only 33 kcal, 7.6 g of carbohydrates, 0.7 g of protein, and 0.4 g of fat.
Birch
Birch bark is edible.
Of course, this is the inner bark, which can even be eaten raw in emergencies. Birch bark can also b ...
Pomegranate
Pomegranate juice has antibacterial and antifungal properties.
It has the strongest effect against Staphylococcus aureus and Candida albicans. Pomegranate juice ha ...
Corpse flower
Amorphophallus titanum is endemic to western Sumatra.
It’s an island in southeast Asia, western Indonesia. Titan arum grows in rainforests on limestone hills.
Mandarines
More than 35 million tons of mandarine fruits are produced annually worldwide.
56% of global production belongs to China, about 5% of production goes to Spain, 4% to Turkey and Morocco and 3% to Egypt.
Stinging nettle
In Germany, an estimated 500 tons of nettle are consumed annually. This puts it in third place after chamomile and linseed.