Plants

Friday, 16 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Rapeseed
It is a valuable source of fat-soluble vitamins, especially provitamin A, as well as vitamins K and E.
It also contains plant sterols and phytosterols which are one of the basic building blocks of plant ...
Chia seeds
The plant was cultivated by the Aztecs in pre-Columbian times and was a staple food of Mesoamerican cultures.
Evidence of this is provided by the 16th century Codex Mendoza, an Aztec codex written around 1541, ...
Chia seeds
Joseph Enterprises from San Francisco, California, manufactures Chia Pet.
These are terracotta figurines used to sprout chia. They are usually animal figurines into which moistened seeds are placed. After a few weeks, the growing plants form a "coat" on the ceramic pet.
Aloe vera
In Mexico and Peru, aloe vera is made into jams.
Corpse flower
It can reach up to 3—3.5 meters in height.
Rowan
Rowan berries have a very characteristic shape and color.
Their diameter is approximately 8 mm. Before they ripen, which happens between August and October, t ...
Carob
The taste of carob is similar to sweetened cocoa, so it is used as a substitute for cocoa, with a very low fat content and no caffeine.
The roasted and ground pods are used to make carob flour, which is used in the production of sweets and cakes as a healthy, allergen-free substitute for chocolate.
Turmeric
Turmeric is used as a pH indicator in the production of indicator strips.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Turmeric
Turmeric gives positive results in the treatment of personality disorders and depression.