Plants

It is the only edible representative of the Asparagus genus.

It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...

Its taste is easily masked by using aromatic spices.

It is covered with a hard, leathery shell, usually purple and violet, but also brown or reddish-whit ...

The basic form is cooked loose, but it can also be used to make rice milk, flakes, oil, cream, vegan ...

It is often referred to as hard maple because it is very shock resistant.

Likely, they didn’t have their first contact with the vegetable until Captain Carl Peter Thunberg’s ship arrived on the artificial island of Dejima in Nagasaka Bay in August 1775.

It grows in areas whose character has been largely shaped by humans, such as farmland, but it also g ...