Plants

Friday, 3 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sugar maple
Sugar maple is a state tree in four American states.
They are New York, Wisconsin, West Virginia, and Vermont.
Sunflower
In ancient times, sunflowers were grown exclusively for their large and nutritious seeds.
Oil extraction began much later. Currently, it is used for frying, as a softening ingredient in cosmetics, or as a biofuel ingredient. It can be obtained either by chemical or mechanical extraction.
Sycamore maple tree
Sycamore Maple - Acer pseudoplatanus - also called sycamore, belongs to the soapberry family (Sapindaceae).
The soapberry family includes 144 genera, with about 1900 species distributed worldwide, except the ...
California poppy
It has been also used in natural medicine.
Various parts of the plant have been used to repel lice, to treat headaches and toothaches, among ot ...
Parsley
There are two species of parsley.
Kale
Kale is a variety of vegetable cabbage and belongs to the cabbage family.
Carob
Carob is also used as a high energy feed for livestock, especially ruminants.
In the past, carob pods were mainly used as animal feed in the Maltese Islands. However, in times of ...
Lemon balm
Speeds up the treatment of herpes.
External application of lemon balm ointment results in a milder course of the disease and faster rec ...
Brussels sprout
One cup of cooked Brussels sprouts provides 4 grams of dietary fiber.
Broad beans
Pythagoras also had his opinion on broad beans, who believed that the human soul transforms into broad bean seeds after death.
He demanded that the authorities ban the consumption of broad beans because they were believed to cause brain fog and dementia.