Plants

Tuesday, 13 January 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Citron
Citron is a large, fragrant citrus fruit with a thick rind.
It is probably one of the three parent species (along with the pomelo and mandarin orange) of most cultivated forms of citrus.
Pumpkin
The genus Cucurbita - pumpkin - includes about 20 species. The best-known cultivated species are giant, musk, and classic orange pumpkin.
A giant pumpkin is a valuable raw material for industry (distilling, baking, fruit and vegetable pr ...
California poppy
The plant is densely branched, rather limp, and blue-green in color.
The Stem is free from the milky fluid. The leaves are multiply tripartite and narrowly lobed.
Rapeseed
Rapeseed oil is called the "oil of the North" and is the primary vegetable oil in many European countries.
In the kitchen it is used for almost everything: frying, stewing, baking, salads, and dressings.
Rice
Since its dissemination, rice has become a staple throughout the world.
It was known in the classical world, imported from Egypt and perhaps western Asia. It was known in G ...
Chia seeds
The plant was cultivated by the Aztecs in pre-Columbian times and was a staple food of Mesoamerican cultures.
Evidence of this is provided by the 16th century Codex Mendoza, an Aztec codex written around 1541, ...
Brussels sprout
Maintains normal blood sugar levels.
It can also offset complications in people with diabetes by restoring normal sugar levels.
Pomegranate
Pomegranate is among the oldest useful plants grown in the Middle East.
They have been cultivated there for several thousand years. Clay tablets dating to the middle of the ...
Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Poison ivy
Over 350 thousand people in the USA suffer from urushiol contact each year.
The rash typically lasts about a week, but there are cases where it lasted more than a month.