Plants

Monday, 14 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pears
Pear wood is eagerly used in the music industry for building instruments.
It is used to build wind instrument parts as well as pianos. It is also readily used in carving and furniture making.
Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Cocoa bean
Cocoa butter is used in the pharmacy.
It was first used by the French pharmacist Antoine Baume in 1750.In pharmacy recipes, it is used to ...
Broad beans
It is rich in folic acid and B vitamins, substances necessary for the proper functioning of the nervous system.
Saguaro cactus
Its Latin name is Carnegiea gigantea and it’s a member of Cactaceae family.
Vanilla
One kilogram of dried vanilla pods is obtained from 6 kilograms of green pods.
The vanilla is sorted for quality and length, then packed in bundles and stored in wooden boxes, where it develops its aroma.
Lemon
Despite a very sour taste, lemon is an alkaline fruit and allows you to maintain the acid-base balance of the body.
Lemon juice is rich in alkaline minerals that remain in the blood during metabolism raising its pH, which in turn alkalizes the entire body.
Kale
In the Middle Ages, kale was one of the most popular green vegetables throughout Europe.
Pumpkin
It was a delicacy on the tables of the ancient Greeks and Romans, who served it fried in honey or grated - in a marinade of wine.
In the 15th century, thanks to Christopher Columbus, it found its way to Europe, where it was initia ...
Sweet potato
Yams are perennial plants belonging to the Clematis.
They are also called sweet potatoes, patatas, or kumara.