Plants

Friday, 3 April 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Kale
In the Middle Ages, kale was one of the most popular green vegetables throughout Europe.
Pomegranate
Pomegranate juice has antibacterial and antifungal properties.
It has the strongest effect against Staphylococcus aureus and Candida albicans. Pomegranate juice ha ...
Carrot
There are about 25 species of carrots, some of which are considered poisonous.
Stinging nettle
Nettle flowers from June to September. The flowers are gathered in hanging clusters and are small, greenish in color.
Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...
Cocoa bean
After harvesting, the cocoa berries are cut in half, and the seeds and pulp are removed.
The moist seeds, surrounded by pulp, are placed in piles, placed in baskets or boxes, and covered wi ...
Asparagus
Roasted asparagus seeds are a coffee surrogate.
Garlic
Common garlic does not produce seeds, so it is propagated by planting bulbs (cloves) from the underground head or aerial bulbs from the inflorescence.
Air bulbs grow slower - they usually need two years of cultivation to produce a bulb of the desired ...
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
California poppy
In the 19th century, the species spread to Chile, Australia, New Zealand, and other parts of the world with cargo ships.