Plants

Saturday, 20 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Lemon
Sugar
Lemons are much sweeter than limes and contain 47% more sugar on average.
Grapes
The largest producer of grapes is Spain.
France, Italy, and Turkey are in second place, and the United States is in third place.
Cinnamon
It is one of the basic ingredients of Iranian cuisine.
Since ancient times, it has been added to all kinds of soups, drinks, and sweets. Persian tea or bir ...
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Sweet potato
Unlike potatoes, in sweet potatoes, the leaves are also edible.
They are considered very nutritious.
Cocoa bean
Cocoa was an important raw material in pre-Columbian Mesoamerica.
A Spanish soldier who participated in the conquest of Mexico by Hernan Cortes said that Moctezuma II ...
Sycamore maple tree
It is native to central Europe and western Asia (from France eastward to Ukraine, northern Turkey, and the Caucasus, and in the mountains of northern Spain and Italy).
In other areas where it occurs, it has been introduced (other parts of Europe, North America, Australia, New Zealand) and can become an invasive species.
Sunflower
The largest producer of sunflowers is Ukraine (15 million tons per year).
The next largest countries in terms of production are Russia (13 million tons), the EU (10 million tons), and Argentina (4 million tons).
Ginkgo biloba
The ginkgo came to the Netherlands from Japan in the 18th century.
This was the first European country to introduce this plant. The oldest specimen is in the Botanical Garden in Utrecht. It is also the oldest specimen of the tree in Europe.