Plants

Tuesday, 15 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cocoa bean
The three main varieties of cocoa are: "Forastero", "Criollo" and "Trinitario".
"Forastero" is the most widely used and covers 80-90 percent of world cocoa production."Criollo" bea ...
Jerusalem artichoke
French explorer Marc Lescarbot described Jerusalem artichoke as "as big as a turnip or truffle," fit to eat and tasting "like chard, but more pleasant."
In 1629, English herbalist and botanist John Parkinson wrote that widely grown Jerusalem artichoke h ...
Cornflower
It is native to the temperate climate zones of Europe. In Britain, it is an archaeophyte.
An archaeophyte is a plant that was introduced to a new area by humans in distant times. The cut-off ...
Carrot
Carrot is common in Eurasia and North Africa.
Jerusalem artichoke
Topinambur is also used as an animal feed.
For this purpose, the entire plant is used, both the shoots and leaves, as well as the tubers. Topin ...
Pumpkin
Pumpkin seeds help fight motion sickness.
They are also recommended for treating parasite infections. Pumpkin owes its antiparasitic propertie ...
Sesame seeds
The world's largest importer of sesame is Japan.
Sesame oil, especially from roasted seeds, is an essential ingredient in Japanese cuisine. The secon ...
Pineapple
It is a herbaceous perennial plant in the family Bromeliaceae.
Kiwi
The shoots and leaves of the kiwi vine contain essential oils that are loved by cats.
Crushed kiwi seeds yield oil rich in omega-3 fatty acids.
Turmeric
In their studies, scientists have found promising effects of turmeric in treating Alzheimer's disease.
The substances contained in turmeric are responsible for stimulating the brain cells.