Plants

Tuesday, 30 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
It is native to the temperate climate zones of Europe. In Britain, it is an archaeophyte.
An archaeophyte is a plant that was introduced to a new area by humans in distant times. The cut-off ...
Poinsettia
Joel Roberts Poinsett died on December 12, 1851 - in his honor, Congress established December 12 as Poinsettia Day.
On this day, people around the world buy poinsettias and give them to loved ones. Every year, more t ...
Pumpkin
The French called it “le potiron” - a large mushroom, while the English called it “pumpkin.”
Forget-me-not
Forget-me-nots are worn on Remembrance Day (November 11th) in Newfoundland and Labrador, Canada, in remembrance of the victims of World War I.
Beetroot
Beets have a lot of valuable nutrients that positively affect health.
Beetroot contains B vitamins, especially B9, A, C, macro, and microelements: potassium, iron, magnes ...
Bananas
Bananas usually reach a length of 10 to 15 centimeters.
However, some bananas can be as long as 30 centimeters.
Mayflower
It requires moist, acidic soil and a harsh climate to thrive.
It won’t grow in a humid environment.
Beetroot
They can be prepared in various ways but are most valuable raw.
It is worth drinking the juice and using it as a side dish for salads.
Forget-me-not
There are over 500 species of scorpion grasses.
Most of them have five blue petals, but white or pink also can be encountered.
Chestnuts
Chestnuts are not easy to peel when cold.
One kilogram of chestnuts yields approximately 700 g of shelled chestnuts.