Plants

Thursday, 20 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Vanilla
Vanilla blooms every 2-3 years, and the flowering period lasts about 2-3 months.
The fruit is a green, pod-like seed bag.
Garlic
The assimilating leaves reach a length of up to 50 cm, are even-narrow, flat, or trough-shaped, and range in color from green to bluish-green.
The number of assimilation leaves indicates the size of the underground bulb.
Bananas
The inside of banana peel can relieve burning and inflammation after an insect bite.
Strawberry
Strawberries are harvested between 4 and 6 weeks after flowering.
Only those entirely red are harvested, and the process is repeated every three days for about three weeks.
Corpse flower
It’s commonly known as a corpse flower due to its smell.
It emits an odor resembling rotting meat or a decaying corpse. It takes approximately 30 chemicals t ...
Stinging nettle
In the Arabic countries, nettle seeds were added to the horse's feed to make the horse's coat shine.
Coconut tree
The fruit of the coconut palm is the coconut, which botanically is a one-seeded drupe.
Like other fruits, it has three layers: exocarp, mesocarp, and endocarp. The exocarp is the shiny ou ...
Cornflower
Cornflower petals are edible.
They can be eaten fresh, dried or cooked. They are used in tea blends, salads, and desserts as garnishes.
Pumpkin
Pumpkin flesh is a rich source of vitamins and minerals.
It is a natural vitamin bomb containing B vitamins, vitamin C, E, PP, beta-carotene, potassium, magn ...
Rapeseed
Canola oil is characterized by an optimal ratio of omega-6 to omega-3 fatty acids (2:1).
At the same time, it contains only 7% saturated fatty acids, half as much as olive oil.