Plants

Wednesday, 30 September 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Common garlic is a vegetable, spice, and medicinal plant.
Poinsettia
The Legend of the Poinsettia.
A poor girl on her way to church picked a plant that grew by the roadside to decorate the altar on t ...
Pumpkin
The pumpkin is an annual plant in the Cucurbitaceae family.
The Cucurbitaceae family includes about 1,000 species. These plants grow under natural conditions in ...
Strawberry
They contain considerable amounts of copper and manganese.
In addition, iodine, iron, zinc, phosphorus, calcium, magnesium and potassium can also be found in small amounts in the strawberry fruit.
Olives
In Europe, Spain dominates olive production.
Broad beans
Italians also have their patron saint of broad beans–Saint Joseph.
After the great drought in Sicily, when only broad beans survived and the population had something t ...
Olives
Fruits are harvested from 8-10 year old trees.
An abundant crop is usually harvested every two years.
Chestnuts
In many countries, chestnuts are a valued culinary ingredient and traditional product.
In Japan, chestnuts are always served as part of the New Year's menu. They symbolize both successes ...
Pears
Different species and varieties of pear vary in harvest time. Some ripen in summer, some in autumn, and still others in winter.
Summer and autumn varieties are harvested before the fruits ripen, when they are still green, but br ...
Turmeric
The turmeric rhizome consists of 60% starch, 20% fiber, 7% protein, and 5% fat.