Plants

Tuesday, 2 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Sugar maple
The number of sugar maple trees declines due to acid rains and soil acidification.
Kale
It is a resistant plant to diseases and pests that attack other plants in the cabbage family.
Vanilla
Vanilla flowers are hand-pollinated.
The flower opens for just one day. It opens at sunrise and can only be pollinated for a few hours - ...
Baobab tree
Baobab tree fruits are very distinctive.
They are large, oval in shape and resemble berries in most species. Fruits are covered by a dry and ...
Corn
After the arrival of Europeans in Mesoamerica in 1492, Spanish settlers consumed corn, although they much preferred wheat bread.
It was also related to the fact that wheat flour could not be substituted for corn flour when making ...
Carob
Carob wood is also used.
In some regions of Greece, such as Crete, it is used as firewood. It is also used to make fences, pa ...
Rapeseed
Winter rapeseed typically contains 45-47% fat.
It takes about 2.5 -3 kg of rapeseed to produce a liter bottle of oil.
Ginkgo biloba
Ginkgo was first treated as a fruit tree because of its edible seeds, and later as an ornamental tree.
Forget-me-not
It is a widespread plant, common in Europe, North America, Asia, and Australia.
Olives
Olives gained their greatest fame from the oil pressed from them.
Olive oil called olive oil is pressed from the ripe, black fruit. Oil pressed from the first pressin ...