Plants

Tuesday, 7 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cornflower
It is a self-pollinating plant, although its pollen and nectar attract many insects.
Hymenoptera and flies (Diptera) are particularly susceptible to the attracting effects of the cornflower.
Lemon
White lemon flowers that bloom continuously, give off a strong fragrance.
Rapeseed
The edible oil obtained from the seeds is intended for the production of margarine and other cooking fats.
Pumpkin
Pumpkin flesh is a rich source of vitamins and minerals.
It is a natural vitamin bomb containing B vitamins, vitamin C, E, PP, beta-carotene, potassium, magn ...
Cerbera odollam
Cerbera odollam is a plant species in the family Apocynaceae.
This family includes more than 4.5 thousand, and according to some even about 6 thousand species. Apocynaceae are found mainly in tropical and subtropical areas.
Pomegranate
Pomegranate is among the oldest useful plants grown in the Middle East.
They have been cultivated there for several thousand years. Clay tablets dating to the middle of the ...
Vanilla
One kilogram of dried vanilla pods is obtained from 6 kilograms of green pods.
The vanilla is sorted for quality and length, then packed in bundles and stored in wooden boxes, where it develops its aroma.
Chestnuts
There are three outstanding chestnut trees in the world.
One of them is the Hundred Horse Chestnut located in Sicily. It is believed to be over 3,000 years o ...
Pomegranate
Wild varieties, whose fruits have a sour taste, are used in industry to obtain crystalline citric acid.
Sweet varieties are used to produce wines.
Stinging nettle
The Slavs attributed magical properties to the nettle.
Fabrics made with nettle were said to protect against disease and ward off evil forces. In Hans Chri ...