Plants

Wednesday, 13 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

Did you know?

Corn
The origin of corn is not fully explained.
The dispute over its origin is long-standing and has been between different regions of America, Afri ...
Parsley
Parsley leaves contain chlorophyll, which has antiseptic and anti-inflammatory effects.
Asparagus
Asparagus has two subspecies.
One of them, Asparagus prostranus, grows especially abundantly on the coast of Cornwall, where one of the islands of the Lizard Peninsula is named Asparagus Island.
Kale
Thanks to its sulforaphane content, it has a strong antioxidant effect.
As a result, it reduces the chances of cancer. It can protect against prostate, lung, and colon cancer.
Chestnuts
In 2020, the global production of cultivated chestnuts was 2.322.000 tons.
China ranks first in production (75 percent), followed by Bolivia and Spain.
Cerbera odollam
Until the 19th century, Cerbera seeds were used in Madagascar during the ordeals.
Ordeals were used in medieval trials, mainly criminal, but also in civil ones. They were used to cle ...
Sugar maple
It is one of the most widespread trees in the eastern parts of North America.
Mayflower
There is a dispute among historians about where the mayflower originates from.
Some claim it was the first flower seen by the Pilgrims entering the new country in 1620 and some that it exists since the glacier period.
Lemon
In the Renaissance, women used lemon juice as a cosmetic.
They used them to redden their lips.
Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.