Plants

Tuesday, 19 May 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Parsley
Parsley can be used therapeutically during the body's water retention, in the presence of kidney stones, and digestive disorders.
Olives
Olives are the fruit of the European olive (Olea europaea).
They are drupes.
Poison ivy
About 15 to 25 percent of people are immune to urushiol.
Baobab tree
At the beginning of the 21st century, South African baobabs suddenly began to die.
The cause of this strange phenomenon has not yet been understood. Most scientists rule out disease o ...
Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Sunflower
The most popular among sunflowers is the common sunflower (Helianthus annuus L.).
This plant comes from North America and grows up to 3 meters high. Sunflower leaves are broad, coars ...
Stinging nettle
Nettle is high in protein - 24% dry weight, which is why it is recommended in vegetarian diets.
Poison ivy
Blooming season lasts from May to July.
The flowers are small, grow in clusters and are yellowish-white or greenish-white in color.
Chestnuts
In many countries, chestnuts are a valued culinary ingredient and traditional product.
In Japan, chestnuts are always served as part of the New Year's menu. They symbolize both successes ...
Coconut tree
A full-sized coconut fruit weighs about 1.4 kilograms.
The fruit can reach different weights, with up to 0,5 kilograms being encountered - the largest fruits reach up to 2,5 kilograms.