Plants

Sunday, 15 February 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Garlic
Each garlic clove consists of a tubular, muscular leaf surrounding a light green bud at the base.
Fresh garlic cloves contain approximately 60-65% water, 32% carbohydrates (including inulin), and 5. ...
Kale
Kale is also grown as an ornamental plant.
Carob
It tolerates up to 3% salt concentration in the soil.
Experiments have been conducted in which young carob trees were able to perform basic physiological functions under high salinity conditions of 40 mmol NaCl/l.
Rice
The history of rice cultivation is long and complex.
By scientific consensus based on archaeological evidence, it is assumed that seed rice was first dom ...
Aloe vera
It is among the most popular plants grown in home gardens as ornamental plants.
Lemon
Lemons contain a lot of vitamin C, about 53 mg / 100 g.
Thanks to it, they support our immunity and soothe the course of illness.
Rowan
Rowan varieties, specially adapted for the food industry, have been created.
Such fruits are edible raw and have a larger diameter than the "classic" rowan.
Turmeric
It also has a positive effect on the eyes.
Research is ongoing into the effects of turmeric on the treatment of conjunctivitis, dry eye syndrome and glaucoma.
Garlic
Common garlic does not produce seeds, so it is propagated by planting bulbs (cloves) from the underground head or aerial bulbs from the inflorescence.
Air bulbs grow slower - they usually need two years of cultivation to produce a bulb of the desired ...
Watercress
It has a very good ratio of omega-3 to omega-6 acids (omega-3 twice as much as omega-6).
It is rich in amino acids.