Plants

Sunday, 5 July 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
It also contains a lot of monounsaturated omega-9 fatty acids.
It means it has four times less fat than butter.
Watercress
Watercress (Nasturtium officinale) is a plant belonging to the cabbage family.
The cabbage family, once called the cruciferous family, has 343-353 genera and about 3630-4010 speci ...
Chia seeds
Economic historians say that chia seeds may have been as important as corn as a food crop in those days.
They served as a staple food for Aztec Nahuatl cultures. Jesuit chroniclers ranked chia as the third ...
Stinging nettle
In the Arabic countries, nettle seeds were added to the horse's feed to make the horse's coat shine.
Carrot
It is a very low calorie vegetable. They provide only 41 kcal per 100 g.
Broad beans
Broad beans bind bile acids in the large intestine and thus reduce the concentration of LDL cholesterol in the blood.
Cerbera odollam
Cerberus seeds contain a cardiac glycoside (digoxin-type cardenolide) called cerberin, which can cause death.
Cerberine blocks calcium ion channels in the heart muscle, causing cardiac dysfunction, usually fatal.
Baobab tree
Most baobab species are pollinated by bats or lemurs.
Others are pollinated by moths of the Sphingidae family.
Cinnamon
Cinnamon is an evergreen plant.
It has oval leaves, thick bark, and berry-like fruit. They are grown on the principle of suckering f ...
Kale
Kale is also grown as an ornamental plant.