Plants

Monday, 24 November 2025
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Cabbage
The heaviest head of cabbage grown weighed 62.71 kilograms.
Carrot
It is a very low calorie vegetable. They provide only 41 kcal per 100 g.
Jerusalem artichoke
Topinambur is also used as an animal feed.
For this purpose, the entire plant is used, both the shoots and leaves, as well as the tubers. Topin ...
Dragon blood tree
It produces red, blood-like resin, thus is where it derives its name from.
Poison ivy
Urushiol does not only adhere to the skin.
It may also stick to clothing, shoes, and anything rubbed against the plant and remain harmful to humans for many days after.
Rapeseed
90% of rapeseed oil's content is unsaturated fatty acids.
The majority of these are oleic, linoleic, and linolenic acids, or essential fatty acids (EFAs), which play an important role in many metabolic processes.
Vanilla
The name "vaynilla," meaning "little pod," was first used in 1658 by Willem Piso, a Dutch naturalist.
The name la vanille (vanilla) was not popularized until 1703 by Charles Plumier, a French botanist.
Pears
It is rich in fiber. Eating one pear provides the body with about 15 percent of its daily requirements.
This fiber helps maintain regular bowel movements by softening and filling the stool. In addition, t ...
Grapes
The first winery known to us existed in what is now Armenia 6000 years ago.
In turn, in what is now Georgia finds have been discovered proving wine production in this region 8000 years ago.
Lemon
The caloric value of a lemon is very low, it has 29 kcal in 100g.