Plants

Tuesday, 4 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...
Olives
World production of table olives in 2016/2017 was 2.899.500 tons.
The European Union countries produce the most, at about 30%, followed by Turkey and Egypt.
Poinsettia
Why is it called Poinsettia?
It is named after the first United States ambassador to Mexico, Joel Roberts Poinsett. He was the fi ...
Pineapple
There are distinctive plumes of leaves on the top of the fruit, which are the shoots.
Mandarines
Mandarines, usually eaten raw or blended into juice, are a common addition to various dishes in oriental cuisine.
They are also used to make jams, marmalades and sauces. In addition, mandarine skin is used in the production of tinctures.
Carob
Carob pulp contains many valuable ingredients.
It contains natural plant proteins and carbohydrates as well as vitamins: B1, B2, B3, B6, C, E, D an ...
Asparagus
Asparagus is a diet vegetable, containing 17 kcal per 100 g.
Lemon
In the 18th century, lemon was very popular as a treatment for scurvy.
In the English fleet, a mandatory 1 ounce daily dose of lemon juice was introduced for each seaman to address the problem of common scurvy at that time.
Sunflower
The sunflower is the national flower of Ukraine.
It is also the symbol of the Vegan Society, the state flower of Kansas, and one of the symbols of the Japanese city of Kitakyushu.
Olives
Olive oil is a monounsaturated fat.
It helps lower levels of low-density lipoprotein (LDL), commonly known as "bad cholesterol." Studies ...