Plants

Sunday, 21 June 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Avocado
It originates from southcentral Mexico.
Later avocado cultivations spread to North, South, and Latin America, Africa, Asia, and southern Europe. Mexican cultivations produce over 2,3 million tons a year.
Forget-me-not
It belongs to the genus Myosotis of the family Boraginaceae.
It includes various blue-flowered plants, such as Siberian Bugloss, or the annual borage.
Trees
In addition to trees with a typical trunk and stem, there are also woody succulents, such as some cacti, and woody grasses, such as bamboo.
There are currently about 3 trillion 40 billion trees growing in the world.
Avocado
The avocado belongs to the Lauraceae family.
It is a flowering plant family that includes true laurel – an aromatic evergreen tree.
Rapeseed
Winter rapeseed is mainly grown in Poland, with its crops occupying 95% of the area of all oilseed crops.
Seeds are sown in August, germinating as early as a week after sowing into the ground. Even before w ...
Forget-me-not
It is the official flower of Alaska and Dalsland in Sweden.
The alpine forget-me-not has become an official Alaskan state flower in 1949.
Pears
There are about three thousand varieties of pear trees.
They vary in size, shape, and flavor. They are grown for different purposes, some for consumption directly after picking others for food preparations.
Stinging nettle
It is used in the treatment of dermatological diseases - for scalp seborrhea and dandruff, hair loss, aphthous stomatitis and dermatophytosis.
It is used in the production of creams, masks and tonics.
Cinnamon
There are about 250 species of cinnamon tree.
Less popular cinnamon species are most often used in regional cuisines, while the more valuable ones are intended for export.
Pomegranate
Due to the presence of phenolic compounds and flavonoids, the pomegranate has strong antioxidant properties.
Above that, it is credited with anti-inflammatory, hypoglycemic, cardio-protective, and anticancer p ...