Plants

Thursday, 27 August 2026
21 facts about olives
21 facts about olives
"Where the olive refuses to grow, there the Mediterranean world ends"
It is not known exactly when and where the first olive tree, characteristic of the Mediterranean region, grew. Paleobotanists claim that wild olives g ...

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Pineapple
Bromelain can potentiate the effects of antibiotics.
It is crucial to use caution while taking the drugs.
Carrot
Carrots contain, among others, vitamin B6, B1, vitamin E, vitamin K, folic acid and niacin.
Olives
The color of the olives depends on when they are harvested.
Green olives are harvested before ripening and coloring but after they have reached the right size. Color-changing olives are harvested as they ripen and black olives are harvested at full maturity.
Baobab tree
The oil extracted from the seeds is used in cosmetics industry, mainly in the production of moisturizing creams.
Saguaro cactus
For cutting saguaro down you can go to jail.
Maximum sentence you can get is 3 year and 9 months.
Cornflower
Cornflowers bloom throughout the summer and at the end of summer, the plant disperses seeds.
Cornflowers often contaminate cereal and rapeseed crops, which is why they are considered a weed by farmers. A single plant can produce up to 800 seeds during its lifetime.
Mandarines
Mandarins are rich in health-promoting plant compounds such as flavonoids.
They have antioxidant effects, reducing free radicals, which accelerate aging and increase the risk of cancer and heart disease.
Dragon blood tree
The dragon blood tree is an evergreen succulent tree.
It thrives in sub-tropical conditions, enjoys high temperatures, and is drought tolerant.
Watercress
During cooking it loses its tangy, bittersweet flavor and becomes mild.
It forms a good combo with cream and butter, which makes it possible to use it to make sauces for fi ...
Lemon
Lemon juice speeds up metabolism.